History of the Mount St. Alphonsus Retreat Center
History of the Mount St. Alphonsus Retreat Center 1001 Broadway (Route 9W) PO Box 219 Esopus, NY 12429-0219 Before the Redemptorists built Mount St. Alphonsus in 1904, the land was owned by Robert Livingston Pell. Said to be the greatest fruit farm in the country, it was known for its apples and grapes, which were shipped to European markets. Pell developed a species of apples, the Newton Pippin, grown in an orchard of more than 25,000 trees. The Pell Coat of Arms included a pelican piercing its own breast to feed its young, an ancient symbol of the Eucharist. The Redemptorist community, still growing at the turn of the century, looked at property in New York, Connecticut and Pennsylvania before settling here. In 1903, they paid $57,000 for the property. The Redemptorist order bought a quarrying operation in Port Deposit, MD, to produce the granite, used in this building. Construction of the original building began in 1904 and was finished in 1907. The wing on the south end was added in later years. The property has expanded to the present 412 acres on the Hudson River. Redemptorists used the building as a seminary for the training of priests. After initial formation at St. Mary's in Northeast, PA, for six years, students made a year-long long Novitiate in Ilchester, MD, and then spent six years here at Mount St. Alphonsus. The property contained many buildings in earlier times when cattle, horses, pigs, chickens and crops that included corn, potatoes, apples and grapes were raised. The wine used for Mass was made on the property.
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