Western ’s from Gujrat & Side Dishes - Chawal Farsan - Namkeen (Traditional Indian Style Set Meals) (Vegetable Specialities) (Savoury Rice Dishes) (Starters & - Served Hot) MYSORE THALI £11.95 EXOTIC MIXBASMATI £5.10 RICE £2.95 Traditional Indian style meal consisting of daal (), Several fresh vegetables cooked in a karahi, with tomato, PILAU RICE £3.15 DAAL SOUP2 £2.90 vegetables, bhajia, rice, pooris or chatpatis and , all moderately spiced LEMON RICE £3.40 and gulab jaman (dessert) NUT RICE £3.40 A creamy sauce mixed with daals and light spices BHAJEE £5.10 RICE £3.40 BHAJIA £3.80 SHANKAR THALI £12.95 Fresh spinach cooked in our chef’s special recipe MUSHROOM RICE £3.40 Mixed vegetable dipped in gram and deep fried (COMPLETE 3 COURSE MEAL) ALOO GOBIVEGETABLE £5.10 RICE £3.40 PATTI £3.90 The house specially comprising of daal soup, , (Plate of three) bhajia, flour and , special rice, , or pooris Fresh potatoes & cauliflower cooked in traditional light spices Pastry filled with spicy vegetable mix, served with and a choice of dessert (, or ) SAAG ALOO £5.10 BHAJIA £3.80 (Plate of three) Flavourful spinach and potatoes with medium spices Sliced onions dipped in and spices, deep fried until PUNJABIgold THALI £10.95 Yoghurt khaki, , panner muttor, raita, achaar, MUSHROOM BHAJEE £5.25 CHATgulab £3.90 jamun, pilau rice, poori or NAN £2.30 Spiced cakes, served with curried chick peas, yoghurt and chutney Mushroom cooked in fresh tomatoes and onions PESHAWARI NAN £2.60 GARLIC NAN £2.60 MIXED STARTERRICE £3.90 & DAAL OR VEGETABLES £6.95 BHINDI BHAJEE £5.25 STUFFED NAN £2.60 Bhajia, samosa and onion bhajia, served with chutney VEGETABLE WITH , £6.95 Ladies fingers cooked in fresh tomato and onions CHAPATIS OR POORIS CHEESE NAN £2.60 SPRING ROLLS £3.90 BRINJAL BHAJEEPLAIN £5.25 NAN £2.60 (Plate of three) MALAI WITH PARATHA £7.50 Filled with vegetables, served with chutney Aubergine cooked in vegetable oil and lightly spiced ALOO METHI PARATHA £2.60 SPECIAL PLATTER £4.25 TANDOORI £2.50 Vegetable balls in a thick creamy sauce served BOMBAY ALOOCHAPATI £5.10 Chef’s selection of appertising starter with paratha, kheer and salad Potatoes cooked Bombay style. Hot!!! MUTTOR PANEER WITH PARATHA, £6.95 VEGETABLE £4.95 (Plate of two) £1.95 CHAPATIS OR POORIS POORI ’s Chowpaty Mildly spiced mixed vegetables (Plate of two) £1.95 (Traditional Tasty Snacks & Chat - Served Cold) DAAL £4.95 Mixed , a popular dish - found in every Indian home BHEL POORI £3.80 Accomplishment TARKA £5.10 A delicious mixture of poori, puffed rice crispies, seo potatoes, Chef’s Selection PAPADUM(plain or spicy) £0.80 onions, green chillies, sweet & sour sauce and special spices from South India CHANA MASALACHUTNEY £5.10 & PICKLES £1.75 DAHL £3.80 cooked with onions, herbs and tomatoesRAITA £1.30 (or Dahi dhalle) PLAIN YOGHURT £1.00 Black lentil seasoned with yoghurt and served with ( from the Coral Coast of Madras) ROYAL BHENTA £5.25 sweet & sour sauces, garnished with special spices SALAD £1.95 PLAIN £6.50 Fresh baby aubergine cooked in a rich tomato andSAMBHAR onion sauce PAANI POORI(or Gol Gappa or Puchka) £3.80 made from ground black lentil and rice, (small or large) £1.60 / £3.15 Delicious small, hollow, crispy whole wheat pooris, served with coconut chutney served with tamarind and spicy sauces as well as chick peas MYSORE £7.25 Paneer Dishes ALOO CHANA CHATSpecially £3.80 prepared filling folded in a rice PANEER KARAHI £5.35 Daily Specials Chickpeas and potatoes, served on pooris with sweet and sour served with sambhar (a savoury sauce) Cottage cheese in a karahi with tomato, garlic & onions, MONDAY: sauces, topped with yoghurt and garnished with special spices and specially prepared home made chutney moderately spiced CAULIFLOWER, POTATO AND £6.95 POTATO POORI( Poori) £3.80 DOSA OF THE DAY £7.25 MUTTOR PANEERA £5.35 cauliflower, potato and curry served with chatpati, Flat crispy pooris mixed with potatoes, onions, tamarind Chef’s choice of filling Green peas and cottage cheese with special sauces salad and a dessert and date sauce, garlic relish and chilli chutney, topped with yoghurt and finally covered with sev PANEER DOSA £7.25 PANEER PALAKTUESDAY: £5.35 Rice pancakes served with cottage cheese and Cottage cheese with spinach and special sauces VEGETABLE WITH CURRY £7.10 DAHI BHALLE CHATserved £3.80 with coconut chutney and sambhar Basmati rice specially cooked with vegetable and topped and chick peas served on pooris with sweet and sour ACHARI PANEER £5.35 SPINACH & PANEER DOSA £7.25 with fried onions and cashew nuts. Served with vegetable sauces topped with yoghurt and garnished with special sauces Special achari sauce with cottage cheese curry of the day, a sauce and a salad Rice pancakes served with cottage cheese & spinach SPECIAL POORI £5.95 and served with coconut chutney and sambhar PANEER KOFTAWEDNESDAY: £5.35 Panni pooris stuffed with potatoes, seasoned with yoghurt, served Cottage cheese balls with special cashew nut sauce with sweet & sour sauces, garnished with blended spices PAPER DOSA £7.25 ALOO PALAK WITH CHAPATI £6.95 Paper-thin crispy rice pancake, served with a separate PANEER KORMAPotato £5.35 cooked with fresh spinach and pure vegetable oil and vegetable filling, sambhar and coconut chutney Cottage cheese with special korma sauce (Mild) lightly spiced served with chapati, salad and a dessert Set MenuFROM South India RAVA ONION DOSA £7.25 PANEER MAKHANITHURSDAY: £5.35 Cottage cheese with light butter sauce SAAG PANEER WITH CHAPATI £6.95 The variety of flavours and spices from South India, Cream of wheat pancake served with separate mildly with occasional customisation by the chef spiced potato filling, coconut chutney and sambhar Home made cottage cheese cooked with fresh spinach and CHILLI PANEERlightly £5.35 spiced served with chapati, salad and dessert RAVA DULAX DOSA £7.25 £15.95per person Cream of wheat pancake served with separate mildly FRIDAY: MEAL SNACKS spiced potato filling, coconut chutney and sambhar Tandoori Dishes VEGETABLE BIRYANI WITH KOFTA £7.10 Quantity of papadums and crispy snacks given with a UTHAPPAM £7.25 PANEER TIKKABasmati £6.95 rice specially cooked with vegetable and topped selection of chutney’s and pickles with fried onions and cashew nuts, served with Lentil topped with tomatoes, onions and coconut VEGETABLE SHASHLICKvegetable £5.75 kofta, sauce and a dessert STARTER with a unique flavour created by a well balanced mixture of Selection of freshly prepared finger foods spices, all served with sambhar and coconut chutney SATURDAY: MAIN COURSES(with only a touch of oil) SAMBHAR £7.25 Lunch Buffet KADHU DAAL £6.95 Thoran - Stir fried seasonal vegetables cooked Malabar style A traditional dish still enjoyed by people in this time, cooked with Steamed with rice sponge cakes, served with sambhar round dudhi and chana daal with coconut, mustard seeds and lightly spiced. (savoury sauce) and coconut chutney £6.95 Three varied curries - cooked in traditional style MONDAY to FRIDAY: 12:00 TO 3:00 SUNDAY: RICE CHANA BHATURA £6.95 Lemon rice or Coconut rice Prices include VAT at current rate. An optional charge of SATURDAY: 12:00 TO 5:00 DESSERT SUNDAY: ALL DAY Specially prepared fried in a vegetable oil, Various types of desserts 10% will be added to all bills. There is no cover charge. served with a chick peas curry, mint sauce, salad and dessert Beverages KASHMIRI £3.30Exclusive Indian Wines From the award winning Soul Tree Wines selected for with china grass and ice cream and topped with rose syrep their pairing with our dishes and to complete your MANGO MILKSHAKE £2.80 Indian Dining Experience SWEET OR SALTY (yoghurt drink) £2.60 MANGO LASSI SOUL TREE SAUVIGNON BLANC(white) (yoghurt drink) £2.60 SOFT DRINK 125ml .... £3.25Bottle ....£16.50 (Coke, Diet Coke, 7-up, Fanta) £1.95 MINERAL WATER Wibrant & invigorating, a tropical Sauvignon that breaks from (glass or bottle) £2.45 / £3.75 the mould and pairs brilliantly with spicy Indian PASSION / MANGO / PINEAPPLE dishes - from an award winning company (Fruit Drink) £2.50 / COFFEE £1.90 SOUL TREE ROSÉ LEMON / MASALA / HERBAL TEA £1.90 125ml.... £3.25Bottle ....£16.50 Fresh mint, lemon and ginger Brilliant Indian rosé with refreshing acidity, appealing spice, and pleasing pepper fruits. Works superbly with spicy dishes SHANKAR FRESHLY SQUEEZED £3.20 RA I Orange / Apple / Carrot SOUL TREE CABERNET SAUVIGNON(red) 125ml ....£3.25Bottle ....£16.50 Elegant & attractive with blackcurrant flavours and Beer a hint of mint. This brilliant Indian red will sooth ORIGINAL BHEL POORI HOUSE and cream. Perfect with spice GOLD PREMIUM BEER(500ml bottle) £4.45 COBRA BEER (660ml bottle) £4.95 COBRA BEER (330ml bottle) £3.25 KINGFISHER (660ml bottle) £4.95 Organic & Vegetarian Wines KINGFISHER £3.25 (330ml bottle) Suitable for Vegetarians & Vegans BORDEAUX SEC £17.95 White Wines A fresh well balanced wine from the Bordeaux SAUVIGNON BLANC £17.95region that is fruity and easy going SOAVE £17.95VIN DE PAYS DE L’AUDE £16.95 FRASCATI SUPERIORE £18.95DOMAINE DE BRAU CHABLIS £23.50 (white) A delicious Chardonnay blend from Southern France with lots of appealing tropical fruit flavours

VIN DE PAYS DE COTE DE £16.95 Red Wines LASTOURS DOMAINE DE BRAU COTES DU RHONE £17.95 (red) BEAUJOLAISA soft, £17.95 fruity red that delivers a real juicy mouthful CHIANTI £18.95 ST. EMILION £18.95 Desserts House Wines DESI KHEER £2.60 A delicious rice pudding bursting with flavour in a mixture of WHITE £12.95almonds, sultanas and a hint of and mace RED £12.95 WINE BY THE GLASS £3.25 (125ml) £2.95 A nice blend of frozen pure mild flavoured with exotic fruits, nuts and herbs. Choice of badaam (almond), pista (pistachio) or mango. Please state your choice Food Allergies & Intolerances ICE CREAM £2.30 Please be advised that food prepared here may contain these ingredients: Vanilla ice cream SHRIKHAND £2.60 • Milk • Wheat • Eggs • Soybeans A very rich dish made with yoghurt whipped • Peanuts • Tree Nuts • Shell Fish • Fishes with , saffron, spices and herbs GULAB JAMUN £2.75 Spongy mild bons-bons marinated in rose water flavoured syrup with cardamom and saffron RASMALAI £2.75 133 - 135 Drummond Street, London NW1 2HL A delicious sweet made from milk, topped with cream and garnished with nuts Telephone: 020 7388 6458 GAJAR HALWA £2.75 A delicious Indian dessert recipe made with grated carrot, milk, khoya and loaded with nuts and dried fruits