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Partnership Kit
Veggie Pride Parade Chicago 2015 FOURTH ANNUAL CHICAGO VEGGIE PRIDE PARADE Celebrating the Vegan/Vegetarian Lifestyle! Grant Park, Chicago, IL - May 30, 2015 Veggie Pride Mission: “Celebrating the Vegan/Vegetarian Lifestyle!” The mission of the parade is to unify the voices of everyone who sees an advantage to a plant-based diet and wishes to share and promote it. This unified voice will help to make a stronger impact on promoting a plant-based diet and will bring public attention to the global importance of our food choices. Let us all unite and inspire others to join us! About the Parade: The Veggie Pride Parade has been held annually in Paris since 2001, but later also has been successfully emulated in other cities around the world. Featuring guest speakers, a costume contest, and tons of fun, the Chicago Veggie Pride Parade (CVPP) will be a wonderful all-encompassing event to support local vegans and vegetarians, as well as to raise awareness in the general public about the benefits of a plant-based diet. We encourage everyone, vegans or not, to come and walk, socialize, learn, and of course celebrate our Veg lifestyle with us! Who Will Attend: The parade will be attended by vegans, vegetarians, and ANY supporters of a plant-based diet in the greater Chicago area (and in the entire Midwest) who would like to give or receive support in their choices, whether they are based on Ethical, Environmental, Health or Spiritual reasons. Many local groups, national organizations, and media are expected at the event! Who Will Partner: Veggie Pride Parade partners can include vegan and vegetarian restaurants, veggie friendly stores and services, veggie groups/organizations, animal and health groups/organizations, and more! For partnership opportunities, contact [email protected] or visit chicago.veggiepride.com Veggie Pride Parade Chicago 2015 Be a Veggie Pride Partner! The Chicago Veggie Pride Parade is being organized and executed by veggie volunteers in your community! Help our voice be heard by becoming a Veggie Pride partner. -
The Native Plant Press
Native Plant Press January 2020 The Native Plant Press The Newsletter of the Central Puget Sound Chapter of WNPS Volume 21 No. 11 January 2020 Holiday Party Recap On Sunday, December 8th, the Central Puget Sound Chapter held our annual holiday party. The event was a potluck, and the fare was wide-ranging and excellent. The native plant-focused silent auction offered several hand-made wreaths, numerous potted natives from tiny succulents to gangly shrubs, plant-themed books and ephemera, and a couple of experiences. The selection occasioned some intense bidding wars, with Franja Bryant and Sharon Baker arriving at a compromise in their battle over the Native Garden Tea Party. A highlight of the party was the presentation of awards to Member, Steward and Professional of the Year. Each year, nominations are submitted by members and the recipients are chosen by the CPS Board. Stewart Wechsler (left) was chosen Member of the Year. Stewart is a Botany Fellow for the chapter and for many years has offered well-attended plant ID sessions before our westside meetings. In addition, he often fields the many botanical questions that we receive from the public. David Perasso (center) is our Steward of the Year. David is a Native Plant Steward at Martha Washington Park on Lake Washington and has been working to restore the historic oak/camas prairie ecosystem at the site. The site is now at the stage where David was able to host a First Nation camas harvest recently. He is also an active volunteer at our native plant nursery, providing vital expertise in the identification and propagation of natives. -
Indianapolis Guide
Nutrition Information Vegan Blogs Nutritionfacts.org: http://nutritionfacts.org/ AngiePalmer: http://angiepalmer.wordpress.com/ Get Connected The Position Paper of the American Dietetic Association: Colin Donoghue: http://colindonoghue.wordpress.com/ http://www.vrg.org/nutrition/2009_ADA_position_paper.pdf James McWilliams: http://james-mcwilliams.com/ The Vegan RD: www.theveganrd.com General Vegans: Five Major Poisons Inherent in Animal Proteins: Human Non-human Relations: http://human-nonhuman.blogspot.com When they ask; http://drmcdougall.com/misc/2010nl/jan/poison.htm Paleo Veganology: http://paleovegan.blogspot.com/ The Starch Solution by John McDougal MD: Say What Michael Pollan: http://saywhatmichaelpollan.wordpress.com/ “How did you hear about us” http://www.youtube.com/watch?v=4XVf36nwraw&feature=related Skeptical Vegan: http://skepticalvegan.wordpress.com/ tell them; Prevent and Reverse Heart Disease by Caldwell Esselstyn MD The Busy Vegan: http://thevegancommunicator.wordpress.com/ www.heartattackproof.com/ The China Study and Whole by T. Collin Campbell The Rational Vegan: http://therationalvegan.blogspot.com/ “300 Vegans!” www.plantbasednutrition.org The Vegan Truth: http://thevegantruth.blogspot.com/ The Food Revolution John Robbins www.foodrevolution.org/ Vegansaurus: Dr. Barnard’s Program for Reversing Diabetes Neal Barnard MD http://vegansaurus.com/ www.pcrm.org/health/diabetes/ Vegan Skeptic: http://veganskeptic.blogspot.com/ 300 Vegans & The Multiple Sclerosis Diet Book by Roy Laver Swank MD, PhD Vegan Scientist: http://www.veganscientist.com/ -
Food Forests: Their Services and Sustainability
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online https://foodsystemsjournal.org Food forests: Their services and sustainability Stefanie Albrecht a * Leuphana University Lüneburg Arnim Wiek b Arizona State University Submitted July 29, 2020 / Revised October 22, 2020, and February 8, 2021 / Accepted Febuary 8, 2021 / Published online July 10, 2021 Citation: Albrecht, S., & Wiek, A (2021). Food forests: Their services and sustainability. Journal of Agriculture, Food Systems, and Community Development, 10(3), 91–105. https://doi.org/10.5304/jafscd.2021.103.014 Copyright © 2021 by the Authors. Published by the Lyson Center for Civic Agriculture and Food Systems. Open access under CC-BY license. Abstract detailed insights on 14 exemplary food forests in Industrialized food systems use unsustainable Europe, North America, and South America, practices leading to climate change, natural gained through site visits and interviews. We resource depletion, economic disparities across the present and illustrate the main services that food value chain, and detrimental impacts on public forests provide and assess their sustainability. The health. In contrast, alternative food solutions such findings indicate that the majority of food forests as food forests have the potential to provide perform well on social-cultural and environmental healthy food, sufficient livelihoods, environmental criteria by building capacity, providing food, services, and spaces for recreation, education, and enhancing biodiversity, and regenerating soil, community building. This study compiles evidence among others. However, for broader impact, food from more than 200 food forests worldwide, with forests need to go beyond the provision of social- cultural and environmental services and enhance a * Corresponding author: Stefanie Albrecht, Doctoral student, their economic viability. -
Global Animal Partnership Et Al. May 3, 2017 Page 1
Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. May 3, 2017 Page 1 May 3, 2017 Ms. Tamera L. Ripperda Director Exempt Organizations Internal Revenue Service 1111 Constitution Avenue, N.W. Washington, D.C. 20224 Re: Global Animal Partnership EIN: 20-2234609 The Humane Society of the United States EIN: 53-0225390 Dear Ms. Ripperda: I am writing to alert the IRS to apparent use of charitable funds by a private operating foundation for the impermissible private benefit of one of its disqualified persons. Facts—Introduction Global Animal Partnership is a private operating foundation founded by, and with contributions from, Whole Foods Market. Global Animal Partnership’s sole substantial activity appears to be the operation of a program to certify that certain food products sold by Whole Foods Market. In addition, Whole Foods Market may be paying fees to Global Animal Partnership to provide services that benefit Whole Foods Market. Whole Foods Market Corporation (“Whole Foods”) is a Texas-based chain of premium supermarkets that promotes itself as “America’s Healthiest Grocery Store.” Whole Foods provides both traditional groceries and meat and poultry products, as well as prepared foods. In 2005, Whole Foods founded Global Animal Partnership (GAP), a tax-exempt organization whose principal activity is developing and promoting its “5-Step® Animal Welfare Rating Standards.” In turn, the Standards’ principal use appears to be to certify that meat products sold by Whole Foods Market satisfy the Standards. Whole Foods’ founder and long-time CEO, John Mackey, was a board member of GAP until 2014. John Mackey also serves on the board of the Humane Society of the United States, EIN: 53- 0225390, which is exempt from federal income tax under §501(c)(3) The Humane Society of the Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. -
Events Helping Us Reduce Our Hinsa Footprints
EVENTS HELPING US REDUCE OUR HINSA FOOTPRINTS www.jainvegans.org DATE EVENT, VENUE & ADMISSION FURTHER INFORMATION CALENDAR OF EVENTS (WORLDWIDE) March Veggie Month www.veggiemonth.com National, UK (website produced by Animal Aid: www.animalaid.org.uk) “There are many reasons to go veggie including animal welfare, health, www.veggiemonth.com environmental protection and cost. If you are concerned about one or more of these issues, why not take the opportunity to try some more Various free food and information stalls meat-free meals during March” organised by Animal Aid. “If you are already veggie... go vegan!” 5th March School Speakers' Workshop for Organisers: Animal Aid (www.animalaid.org.uk) (Saturday) Secondary School Talks “Informing and empowering young people is one of the best ways to create a Manchester, UK. cruelty-free future. You can help by joining Animal Aid’s school speaker network. We are asked to provide speakers by Religious Education, English, Food Technology, PSE, Citizenship and General Studies teachers. 10am-4:30pm “We will provide free training and information to help you get up to speed and then provide videos to show and free resources to give to the students so they can find Advance registration required – see weblink and out more. You can fit in as many or as few talks as you wish and we’re sure that contact details opposite, you’ll find the experience rewarding.” Free to attend but £5 deposit required on booking, which will be returned upon attendance. To find out more, visit: www.animalaid.org.uk/h/n/ACTIVE/school_speaker/ALL/// or contact Mark White (tel: 01732 364546 ext. -
Friendlydates & Actionsforamoresustai
M O N T L H Y E C O - F R I E N D L Y D A T E S & A C T I O N S F O R A M O R E S U S T A I N A B L E L I F E S T Y L E 2021 cAlendar WWW.SELLSAGE.COM JAnuAry S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 T H I S M O N T H 3 4 5 6 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 2 1 2 2 2 3 MARTIN LUTHER KING DAY NONVIOLENT PROTEST TO END RACIAL DISCRIMINATION 2 4 2 5 2 6 2 7 2 8 2 9 3 0 3 1 WWW.SELLSAGE.COM FebruAry S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 3 4 5 6 T H I S M O N T H 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 VALENTINE'S DAY MARDI GRAS 2 1 2 2 2 3 2 4 2 5 2 6 2 7 WORLD POLAR BEAR DAY PROTECT BEARS' HABITATS BY REDUCING USE OF FOSSIL FUELS 2 8 WWW.SELLSAGE.COM March S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 3 4 5 6 T H I S M O N T H WORLD WILDLIFE DAY PROTECT ENDANGERED SPECIES OF WILD FAUNA AND FLORA 7 8 9 1 0 1 1 1 2 1 3 WOMEN'S DAY ACCELERATE WOMEN'S EQUALITY & CELEBRATE WOMEN'S ACHIEVEMENTS 1 4 1 5 1 6 1 7 1 8 1 9 2 0 SAINT PATRICK'S DAY GLOBAL RECYCLING DAY LEARN WHAT YOU CAN AND CANNOT RECYCLE 2 1 2 2 2 3 2 4 2 5 2 6 2 7 INT. -
City of Seattle Edward B
City of Seattle Edward B. Murray, Mayor Finance and Administrative Services Fred Podesta, Director July 25, 2016 The Honorable Tim Burgess Seattle City Hall 501 5th Ave. Seattle, WA 98124 Councilmember Burgess, Attached is an annual report of all real property under City ownership. The annual review supports strategic management of the City’s real estate holdings. Because City needs change over time, the annual review helps create opportunities to find the best municipal use of each property or put it back into the private sector to avoid holding properties without an adopted municipal purpose. Each January, FAS initiates the annual review process. City departments with jurisdiction over real property assure that all recent acquisitions and/or dispositions are accurately represented, and provide current information about each property’s current use, and future use, if identified. Each property is classified based on its level of utilization -- from Fully Utilized Municipal Use to Surplus. In addition, in 2015 and 2016, in conjunction with CBO, OPI, and OH, FAS has been reviewing properties with the HALA recommendation on using surplus property for housing. The attached list has a new column that groups excess, surplus, underutilized and interim use properties into categories to help differentiate the potential for various sites. Below is a matrix which explains the categorization: Category Description Difficult building site Small, steep and/or irregular parcels with limited development opportunity Future Use Identified use in the future -
The Cape Verde Project: Teaching Ecologically Sensitive and Socially
University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations August 2014 The aC pe Verde Project: Teaching Ecologically Sensitive and Socially Responsive Design N Jonathan Unaka University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Architecture Commons, Ethics and Political Philosophy Commons, and the Science and Mathematics Education Commons Recommended Citation Unaka, N Jonathan, "The aC pe Verde Project: Teaching Ecologically Sensitive and Socially Responsive Design" (2014). Theses and Dissertations. 572. https://dc.uwm.edu/etd/572 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. TEACHING ECOLOGICALLY SENSITIVE AND SOCIALLY RESPONSIVE DESIGN THE CAPE VERDE PROJECT by N Jonathan Unaka A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Architecture at The University of Wisconsin-Milwaukee August, 2014 Abstract TEACHING ECOLOGICALLY SENSITIVE AND SOCIALLY RESPONSIVE DESIGN THE CAPE VERDE PROJECT by N Jonathan Unaka The University of Wisconsin-Milwaukee, August, 2014 Under the Supervision of Professor D Michael Utzinger This dissertation chronicles an evolving teaching philosophy. It was an attempt to develop a way to teach ecological design in architecture informed by ethical responses to ecological devastation and social injustice. The world faces numerous social and ecological challenges at global scales. Recent Industrialization has brought about improved life expectancies and human comforts, coinciding with expanded civic rights and personal freedom, and increased wealth and opportunities. -
Ar Calendar.P65
May 2012 Animal Rights Calendar Sat 12th . West Lancashire Vegan Fair Sat 12th . Global Boycott Procter & Gamble Day (TBC). Uncaged www.veggies.org.uk/arc.htm Sat 19th . Meat Free in Manchester : Vegetarian Society Sat 19th . Hugletts Wood Farm Animal Sanctuary Open Day Sun 20th . Horse and Pony Sanctuary Open Day March 2012 : Veggie Month : Animal Aid Mon 21st - Sun 27th . National Vegetarian Week Mon 5th . Sheffield Animal Friends meeting Fri 25th - Sun 27th . Bristol VegFestUK Mon 5th . Manchester Animal Action! 1st Monday monthly Sun 27th . GM Action Tue 6th . South East Animal Rights meeting. First Tuesday of each month. Tue 6th . Merseyside Animal Rights meeting. First Tuesday monthly June 2012 Sun 10th . Animals in Need Sponsored Walk Wed 7th . Live Exports - Ramsgate (every week) : Kent Action Against Live Exports (KAALE) Sun 10th . Nottingham Green Festival (T.B.C) Wed 7th . Derby Animal Rights. Every two weeks. Tue 19th . McLibel: Anniversary Day of Action Wed 7th . Southsea Animal Action meeting. First Wednesday monthly Wed 7th . Ethical Voice for Animals meeting. First Wednesday monthly July 2012 Wed 7th . Southampton Animal Action. First Wednesday monthly Thur 5th . Mel Broughton's Birthday : Vegan Prisoner Support Group Thur 8th . Nottingham Animal Rights Networking. Every two weeks Sat 7th . Animal Aid Sponsored Walk Fri 13th - Sun 15th . International Animal Rights Gathering, Poland Sat 10th . Demo against proposed cull Lake Windermere Canada Geese Mon 12th . Bath Animal Action / Hunt Sabs. 2nd Monday monthly August 2012 Wed 14th . Bournemouth Animal Aid Meeting. 2nd Wednesday monthly Wed 1st - Mon 6th . EF Summer Gathering, Shrewsbury Wed 14th . Taunton Vegans & Veggies. -
Growing Trend of Veganism in Metropolitan Cities: Emphasis on Baking
GROWING TREND OF VEGANISM IN METROPOLITAN CITIES: EMPHASIS ON BAKING 1 2 *Kritika Bose Guha and Prakhar Gupta 1Assistant Lecturer, Institute of Hotel Management, Kolkata , 2Student, Institute of Hotel Management Catering Technology and Applied Nutrition, Pusa, New Delhi [email protected] ABSTRACT Background: Veganism is a new food trend is gaining momentum in India. A diet based on large quantities of fruit and vegetables has a positive impact on our health. A vegan diet is based on plants and has increased in popularity over the recent years. Health is the most central reason for choosing a vegan diet. Meat free diets in India can be traced back to the Indus Valley Civilization, and Indian culture shows a great respect for animals in various cultural texts. Every major Indian religion viz. Hinduism, Buddhism and Jainism encourage ahinsa that is non-violence toward other living beings. In modern India bakery products have made a way into our homes. Cakes, Breads, Puddings, Pie etc. are a common thing which can be now found in every household list. The challenge is each of these products contain animal based product and people who are following veganism cannot consume them. Vegan baking is a challenge because of the use of various products like eggs, milk, etc. in normal recipes. Several Chefs and companies are working on products that are vegan. Everyday more substitutes are coming and Market is growing with a steady pace. Objective: To study and find out the trend of vegan baking in Metropolitan Cities of India and spread awareness about Vegan Baking. Methodology: The study was conducted by a random sampling survey from cities Kolkata and Delhi, taking the opinions of consumers through a self-designed questionnaire who have opted for Veganism, & their needs. -
“Veganism” - a Challenge in Indian Hospitality Industry
International Journal of Research in Engineering and Applied Sciences (IJREAS) Available online at : http://euroasiapub.org Vol. 6 Issue 9, September - 2016, pp.206~217 ISSN(O): 2249-3905, ISSN(P) : 2349-6525 | Impact Factor: 6.573 | Thomson Reuters ID: L-5236-2015 A STUDY ON “VEGANISM” - A CHALLENGE IN INDIAN HOSPITALITY INDUSTRY Suyasha Gupta1, Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Shilpi Bhatia2 Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Abstract Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. The term was coined by Donald Watson. The paper highlights the totality of this concept barring the intricacies of the nutritional aspects in detail. The concept of vegan lifestyle and the challenges faced by going vegan Keyin Words:hospitality- Veganism, industry Vegans,are focussed. Challenges, The paper Vegan also Lifestyle, brings out India the various. steps taken at global level to increase the awareness of this lifestyle which goes far beyond the plate. Introduction Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose.