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POCHE AAAAAAUUUUUUTTTTTTOOOOOOMMMMMMNNNNNNEEEEEE 222222000000111111222222 3 bis rue Jean Pierre-Bloch – 75015 PARIS Tél : 01 45 66 59 49 – Email : [email protected] www.bu.edu/paris Ces données sont à titre d’information. BU Paris décline toute responsabilité. SSSOMMAIRESOMMAIRE Page Bienvenue à Paris! 4 Administrative, Teaching & Internship staff 7,8,9 American Embassy/Consulate 13, 14 Airport 29 American Embassies around Europe 13 Babysitting 29 Bakeries & Tea Room 23 Blogs – Paris Life 29 Booking Tickets 29 Boston University abroad centers 14 Boston University Center in Paris 7 BU Paris Emergency Plan 6 Cabaret 29 Car Rental 29 Cellphones 19-20,29 Cinema 29 Clubbing 30 Coffee Shops 22, 30 Computers 30 Condoms 30 Cooking Classes 30 Counselling 12, 30 Credit Card 30 Crous 30 Dentist 30 Dining 31 Directory Assistance 31 Directions _____________________________________________________________________5 Doctors 10-11, 31 Drinking and Drugs 31 Dry Cleaners 31 Electricity 31 Emergency phone numbers 39 Etiquette 31 Etiquette in Paris: What NOT to do 25, 31 Excursions 32 Flea Market 32 Football 32 Gay and Lesbian 32 Hairdressers 32 Health Insurance 32 Hostels 32 Hotels 24-25,33 Internet / Cybercafés 33 Language Exchange 33 Lost property 33 Manicure 33 Markets 33 Massage 33 Money 34 2 SOMMAIRE Page Museums 34 Opening Hours 34 Organic foods (Bio) 34 Parks 34 Pharmacies 10, 34 Post office 34 Postal shipping 35 Press & Medias 35 Public holidays 35 Public Pools 35 Restaurants 21-23 Safety Information 35 Safety tips from the U.S. Embassy 15-18 Sales 35 Shopping 35 Shuttles 36 Smartphone applications 27 Smoking 36 Souvenirs from France 26 Sports 36 Storage Lockers 36 Supermarkets 36 Tattoos and Piercing 36 Taxi 36 Telephone 36 Theater 37 Theme parks 37 Tipping 37 Tourism Office 37 Trains 37 Transportation 37 Metro, Buses, RER, Noctlien Transportation Pass 37 Velib 37 Volunteering 38 Waxing 38 Websites 27 Wifi 38 Wine Tasting 38 Worship directory 38 Zoo 38 3 BIENVENUE A PARIS !!! Félicitations! Vous faites partie de Boston University Paris. -
Place Saint-Michel the Place Saint-Michel Is
Place Saint-Michel The Place Saint-Michel is simple – a triangle between two streets, uniform buildings along both, designed by the same architect, a walk of smooth cobblestone. The centerpiece is St. Michael defeating a devil; far above them are four statues symbolizing the four cardinal virtues of prudence, fortitude, temperance, and justice. This monument came to be because of the 1848 Revolution and a cholera epidemic in Paris that followed it which killed thousands. This idea of abstract concepts given human form had been popular during the Revolution, the big one, representing the kind of big virtues – like the Four Cardinal Virtues – that everyone could strive for, instead of a single human being whose actions and legacy would turn people against each other. Simultaneous with the creation of Place Saint-Michel, Napoleon III’s renovation brought the Boulevard Saint-Michel into being, and that is the next part of our walk. Facing the fountain with the river at your back, walk on Boulevard Saint-Michel, it’s the street to your left. Walk away from the river along that street. Ultimately, you’ll be turning left on Rue des Écoles, but it’ll be about five minutes to get there, and you can listen to the next track on the way. Boulevard Saint-Michel The character of the street you’re on – wide-open space lined with trees and long, harmonious buildings, plus, often, a view of some landmark in the distance – was a central part of the renovation plan, or the Haussmann plan, as it’s also known. -
Toutes Les Étoiles Du Guide Michelin 2019
Date : 22/01/2019 Heure : 15:54:51 Journaliste : Chantal DESCAZEAUX www.assiettesgourmandes.fr Pays : France Dynamisme : 0 Page 1/14 Visualiser l'article Toutes les étoiles du Guide Michelin 2019 Le Guide Michelin a dévoilé officiellement les nouveaux étoilés de son édition 2019. 2 nouveaux restaurants trois-étoiles, 5 nouveaux deux-étoiles et 68 nouvelles tables une étoile. Félicitations à tous les étoilés… en particulier à Christophe Hay, Alexandre Mazzia, David Toutain et Stéphanie Le Quellec pour leur 2 étoiles (vous pourrez les retrouver sur le blog!) et à Jérôme Schilling qui fait briller une nouvelle étoile dans le bordelais. Les 3 étoiles: **NOUVEAU** Le Clos des Sens, 74940 Annecy **NOUVEAU** Mirazur, 06500 MentonMaison Lameloise, 71150 Chagny Paul Bocuse, 69660 Collonges-au-Mont-d’Or Le 1947, 73120 Courchevel Les Prés d’Eugénie – Michel Guérard, 40320 Eugénie-les-Bains Auberge du Vieux Puits, 11360 Fontjoncouse Christophe Bacquié, 83330 Le Castellet Le Petit Nice, 13007 Marseille Flocons de Sel, 74120 Megève Le Louis XV – Alain Ducasse à l’Hôtel de Paris, 98000 Monte-Carlo Troisgros – Le Bois sans Feuilles, 42155 Ouches L’Ambroisie, 75004 Paris Guy Savoy, 75006 Paris Arpège, 75007 Paris Alain Ducasse au Plaza Athénée, 75008 Paris Alléno Paris au Pavillon Ledoyen, 75008 Paris Le Cinq, 75008 Paris Épicure, 75008 Paris Pierre Gagnaire, 75008 Paris Le Pré Catelan, 75016 Paris Régis et Jacques Marcon, 43290 Saint-Bonnet-le-Froid René et Maxime Meilleur, 73440 Saint-Martin-de-Belleville La Vague d’Or, 83990 Saint-Tropez Assiette Champenoise, -
Dossier D'inscription ÉPREUVE CUISINE ©Roberto Frankenberg ©Roberto
Dossier d'inscription ÉPREUVE CUISINE ©Roberto Frankenberg ©Roberto Sous la présidence de Yannick Alléno Chef multi-étoilé MICHELIN Finale le 18 novembre 2019 - École Ferrandi Paris FINALE LE 18 novembre 2019 LE PRÉSIDENT DU JURY ÉDITION 2019 05 LES MODALITÉS DE PARTICIPATION 06 LA SÉLECTION DES FINALISTES 07 LA FINALE À PARIS 08 LES MATIÈRES PREMIÈRES 10 LES MODALITÉS PRATIQUES 11 LES RÉCOMPENSES 12 COMMENT PARTICIPER 13 LA RETROSPECTIVE 14 Le règlement complet est disponible sur President-professionnel.fr/concours Ou sur simple demande écrite à : « Concours Création et Saveurs » LCHF Les Placis -35230 Bourgbarré Concours Création et Saveurs 2019 04 Président Professionnel ©Geoffroy de Boismenu LE PRÉSIDENT DU JURY ÉDITION 2019 YannIck ALLÉNO Yannick Alléno fait partie du cercle très fermé des plus grands chefs de cuisine du monde. Enthousiaste, il consacre sa vie à sa passion et revendique Année de la consécration pour Yannick Alléno et sa une cuisine française forte, riche de son patrimoine et cuisine moderne, 2017, est également celle qui offre au ambitieuse dans ses créations. restaurant Alléno Courchevel (le 1947 à Cheval Blanc) Après un apprentissage auprès des plus rigoureux, parmi d’être récompensé de trois autres étoiles MICHELIN. Une lesquels six Meilleurs Ouvrier de France, l’hôtel Scribe lui distinction suprême et historique pour le chef parisien qui offre sa première place en qualité de chef des cuisines désormais détient deux restaurants triplement étoilés. dès 1999. Il y décroche dans la foulée une première étoile L’Alléno Paris figure pour la seconde fois consécutive e MICHELIN puis une deuxième, en 2002, en récompense parmi les meilleurs restaurants du monde et prend la 31 de son travail et de sa créativité. -
New Entry 1 Eleven Madison Park New York, USA The
Rank Restaurant City, Country Award/ New Entry Eleven Madison 1 New York, USA The World’s Best Restaurant Park The Best Restaurant in North America Osteria 2 Modena, Italy Francescana The Best Restaurant in Europe El Celler De Can 3 Girona, Spain Roca The Ferrari Trento Art of Hospitality Award 4 Mirazur Menton, France 5 Central Lima, Peru The Best Restaurant in South America 6 Asador Etxebarri Axpe, Spain 7 Gaggan Bangkok, Thailand The Best Restaurant in Asia 8 Maido Lima, Peru 9 Mugaritz San Sebastian, Spain 10 Steirereck Vienna, Austria 11 Blue Hill at Stone Pocantico Hills, USA Highest Climber Award, sponsored by Barns Lavazza 12 Arpège Paris, France 13 Alain Ducasse au Paris, France Re-Entry Plaza Athénée 14 Restaurant André Singapore 15 Piazza Duomo Alba, Italy 16 D.O.M. São Paulo, Brazil 17 Le Bernardin New York, USA 18 Narisawa Tokyo, Japan 19 Geranium Copenhagen, Denmark 20 Pujol Mexico City, Mexico 21 Alinea Chicago, USA 22 Quintonil Mexico City, Mexico 23 White Rabbit Moscow, Russia 24 Amber Hong Kong, China 25 Tickets Barcelona, Spain 26 The Clove Club London, England 27 The Ledbury London, England 28 Nahm Bangkok, Thailand 29 Le Calandre Rubano, Italy 30 Arzak San Sebastian, Spain Highest New Entry Award, sponsored by Alléno Paris au 31 Aspire Lifestyles Pavillon Ledoyen Paris, France New Entry 32 Attica Melbourne, Australia The Best Restaurant in Australasia 33 Astrid y Gastón Lima, Peru 34 De Librije Zwolle, Netherlands The Sustainable Restaurant Award, 35 Septime Paris, France sponsored by Silestone Dinner by Heston 36 -
Reinventing Classics: the Hidden Design Strategies of Renowned Chefs
Reinventing classics: the hidden design strategies of renowned Chefs Marine Agogué(1), Armand Hatchuel(2) (1) HEC Montréal (2) Centre de GestionScientifique, Mines ParisTech, France Abstract Reinventing classics is a well-used yet complex design pattern. Indeed, a reinterpreted classic needs to relate to the original object while simultaneouslychallenging the initial model and providinga new and fresh look tothe well-established classic. However, this design strategy remains understudied, and we aim to contribute to the literature by addressing the lack of theoretical models for reinventing classics. Reinterpreting tradition is a key process for chefs in the culinary world.Our paper explores how design theories elucidate how chefs reinterpret classics and innovate in their kitchens by stepping away from tradition. Our contribution to the study of design is two- fold.First, from a methodological point of view, we used a framework based on C-K theory and axiomatic design theory to conduct a comparative analysis of recipes for 30 dishes that were reinterpreted by the renowned chef Alain Ducasse. Second, our study identifiedtwo design regimesused by chefs to reinvent classics by focusing on the nature of the set of functions a recipe aims to fulfill. The first regime consists of retaining the same functionsfrom the original recipewhile changing themeans to achieve them. The second requires changing the set of functionsby removing old ones, adding new ones and occasionally designing new ways to achieve the functions. 1. Introduction: modeling culinary innovation Reinventingclassics is a well-known design strategy used in many fields: Fiat redesigned the myth of the Fiat 500, Picasso proposed his own version of Manet’sLuncheon on the Grass, and Murakami drew cherry blossoms on the iconic Louis Vuitton Speedy handbag. -
The 60 Best Places to Eat, Sleep and Play in Paris This Summer
THEPARIS60 Summer 2006 The 60 best places to eat, sleep and play in Paris this summer With more than 5 million reviews and opinions, TripAdvisor makes travel planning a snap for the 20 million travelers visiting our site each month. INTRODUCTION TripAdvisor, the most trusted source for where to eat, sleep and play in thousands of destinations around the world, has collected the best insider tips from its 20 million monthly visitors to produce a unique series of travel guides to 25 top summer destinations. In addition to the best hotels, restaurants and attractions for every type of traveler, you’ll get great advice about what to pack, how to get around and where to find the best views. Be sure to check out the summer travel guides for all 25 destinations at www.tripadvisor.com/triptips. Every time you download a guide, you’ll be entered for a chance to win one of 10 trips worth up to $5,000 to one of our top summer destinations. You’ll find reviews for more than 160,000 hotels, 65,000 attractions and 90,000 restaurants on TripAdvisor.com. Learn from Inside other travelers what to expect before you make your plans. PARIS Elegant, romantic, exciting, unforgettable… It can only be Paris. Founded in the third century, on what is now the Île de la Cité, PACKING TIPS Paris did not become France’s capital until the sixth century. 1. Comfort zone—“Paris is best seen on Throughout its history, the city has prospered and has been at foot, but wear comfortable shoes as the forefront of cultural and political innovation, most notably you cover immense distances.” during the French Revolution of the late 18th century. -
The FRENCH REVOLUTION
HISTORY IN THE MAKING The FRENCH REVOLUTION BY Georges Pernoud and Sabine Flaissier ,. PREFACE BY ANDRE MAUROIS THE FRENCH REVOLUTION +++++++++++++++++++++++++++++++++++++ THE FRENCH REVOLUTION by GEORGES PERNOUD and SABINE FLAISSIER with a preface by ANDRE MAUROIS translated by RICHARD GRAVES FOUNDED 1138 G. P. PUTNAM'S SONS NEW YORK FIRST AMERICAN EDITION, 1961 ©196 0 BY MARTIN SECKER & WARBURG LTD. Allrights reserved. This book, or parts thereoI, must not be reproduced without permission. Library of Congress Catalog Card Number: 60-13673 MANUFACTURED IN THE UNITED STATES OF AMERICA /"Ii CONTENTS +++++++++++++++++++++++++++++++++++++ CHRONOLOGICAL TABLE 7 PREFACE 9 PREFATORY EXPLANATION 15 THE FOURTEENTH OF JULY 17 THE FIFTH AND SIXTH OF OCTOBER 56 THE FLIGHT TO VARENNES 70 THE EMIGRES 108 LA MARSEILLAISE 123 THE TENTH OF AUGUST 126 THE SEPTEMBER MASSACRES 142 VALMY 160 THE MISFORTUNES OF THE ROYAL FAMILY 174 CHARLOTTE CORDAY 222 THE COLLAPSE OF THE EMIGRES 233 THE TERROR 242 THE SOLDIERS OF YEAR II 281 LA VENDEE 298 THERMIDOR 320 SOURCES 342 INDEX 347 CHRONOLOGICAL TABLE +++++++++++++++++++++++++++++++++++++ 1789 January Louis XVI summons States General May States General meet at Versailles June States General in future called National Assembly July Fall of the Bastille-National Guard formed with Lafayette as Commandant October The Paris mob march on Versailles. King removed to Paris 1790 September Necker resigns as Chief Minister December King gives assent to Civil Constitution of the Clergy 1791 June The flight to Varennes September -
Collection Inventory
Pamphlet: London issued by the British Council for British & Allied Visitors from Overseas. Pamphlet: The Ideal Guide to London. Pamphlet: London Pictorial Map. Envelope 1 Pamphlet: Pictorial Plan of London. Pamphlet: Authentic Map of London. Envelope2. Pamphlet: The new guide to Westminster Abbey. Pamphlet: Westminster Abbey 6 post cards. Envelope 3. Pamphlet: Westminster Cathedral. Snapshots: Westminster Cathedml Pamphlet: Westminster memories. Envelope4 10 post cards: Bruxelles, Brussel, Brussells. Real Photos: Bruxelles, Brussel, Brussels. Snapshots: Bruxelles, Brussel, Brussels EnvelopeS. Photo cards: Paris by Night Photography's: 20 Paris. Envelope6. Map: Paris et Ia region Parisienne. Pamphlet: Les Mervielles de Paris. Envelope: 7. 20 Photos: Notre Dame de Paris. 4 Small Prints: Notre Dame de Paris. Pamphlet:Une Visite a Notre-Dame. EnvelopeS. Pamphlet: Les Chroniques de Notre- Dame. Pamphlet: The Remarkable Relics ofNotre-Dame Cathedral- Paris. Envelope: 9 Pamphlet: Berne. Photos: Bern-Berne. Photos: Luzern, Lucerne. Envelope: 10 Magazine: Die Schweiz La Suisse La Svizzera July 1946. Pamphlet: Elite Information about Switzerland. Envelope: 11. Map: Winter Karte des Berchtesgadener Landes. Book: Stadt Bern. Pamphlet: The Electric Gothard Line. Envelope: 12. ~:W~HeftA~l946 Envelope 12. Pamphlet: Catacomb of St. Callistus. 32 Photos: Roma 25 Photos: V edute di Roma Envelope B. Pamphlet: A Solders guide to Rome. Sm. Book: The Vatican City Photo- guide with maps. Envelope 14. Pamphlet: Vedvte di Romia Small Book: Ricordo di Roma Part ll. Envelope 15. Book of Pictures: ll Vaticano Envelope 15. Small Boolc Illustrated Guide 1945 Salzburg Envelope 16. Cluistmas Book: Mary Christmas Greeting from Bava.ria Envelope 17. 2 Copies I German & English: Sdlicss Vnd;:1h0f Castle Linderbof and Konigshaus on the Schachcn Envdupc 18. -
November 2012 Monte-Carlo SBM
240 chefs and 300 Michelin stars- an international celebration of the 25 anniversary of Le Louis XV – Alain Ducasse 16 th ,17 th and 18 th of November 2012 Monte-Carlo SBM www.aducasse-25anslouisxv.com 1 PRESS KIT Monaco, November 2012 SUMMARY EDITORIAL p.3 A UNIQUE SUMMIT MEETING p.4 300 STARS AND 240 CHEFS FOR A UNIQUE GATHERING p.4 AN EPHEMERAL MEDITERRANEAN MARKET PLACE, A HIGHLIGHT OF THE EVENT. P.7 THE ALPHABET OF THE 100 MEDITERRANEAN PRODUCTS p.7 A MEETING BETWEEN THE LEADING CHEFS OF THE WORLD & MEDITERRANEAN PRODUCE p.8 LE LOUIS XV- ALAIN DUCASSE p.11 MONTE CARLO SBM p.15 THE PARTNERS OF THE EXCEPTIONAL ANNIVERSARY CELEBRATION p.16 INFORMATION AND MEDIA CONTACTS p.18 2 PRESS KIT Monaco, November 2012 EDITORIAL « My centre of gravity remains and will always be cooking. I am thus a happy cook! My inspiration comes from a combination of the Southwest of France, where I grew up and from the Mediterranean, which seduced me from a young age. But I also remain a curious cook. My roots carry me but do not hold me down. My arrival in Monaco was a magical and momentous moment in my life. It is on this rock, nestled between France and Italy that I encountered my Riviera. I know today that this land was my destiny. All my cooking is inspired from this area that sings sunlight. From it, I draw strength and truth. « Riviera »: the word alone echoes a certain invitation to dolce farniente. However, the Riviera is a land of farmers and breeders who, historically, have toiled to bring abundance from an arid land. -
RESTAURATEUR and MEDIA PERSONALITY
MEET Georgette RESTAURATEUR and MEDIA PERSONALITY “I started out as a cook and worked just about every job there is in a restaurant.” A native New Yorker and restaurateur who has enjoyed an internation- al career with over 20 years in the field, Georgette Farkas started out in the kitchens of some of the world's great Chefs. Working as a cook from age 16, Georgette gained hands-on experience at Roger Vergé’s Moulin de Mougins, Alain Ducasse’s Louis XV in Monte Carlo and with Daniel Boulud while he was executive Chef at New York’s Hotel Plaza Athenée. Today she is the owner of Rôtisserie Georgette, opened in NYC in 2013. With entrepreneurial spirit in her DNA (her family is known for having created Alexander’s department stores), Georgette learned her trade working operational positions at some of the worlds finest hotels and restaurants. After studying European history at Harvard, Georgette went on to attend the Ecole Hôtelière de Lausanne; training in esteemed establishments including the Hotel de Paris in Monaco, Hotel Richmond in Geneva, and Hotel de Crillon in Paris. She even bartended at Blake's Hotel in London and with night club impresario Régine at the Hotel Marignan in Paris. Her first exposure to culinary communications came as assistant producer for Chef Pierre Franey’s 26-episode PBS "Cooking in France" television series. Georgette later returned to work for Daniel Boulud as his Public Relations and Marketing Director from 1995 to 2012. During her seventeen year tenure she was one of a small group of executives who helped to extend Boulud’s Dinex Group to 14 venues. -
Table Des Matières Introduction
TABLE DES MATIÈRES INTRODUCTION G BALADES INSOLITES À PARIS ........................................................................... 17 LE PARIS GALLO-ROMAIN G BALADE No 1 .................................. 20 Dame • Les thermes du musée de • La crypte archéologique de Notre- Cluny • Les arènes de Lutèce LE PARIS MÉDIÉVAL : ÎLE DE LA CITÉ ET RIVE GAUCHE G BALADE No 2 .................................. 24 du collège de Dormans-Beauvais • La Conciergerie • La Sainte- • La rue Galande • L’église Saint- Chapelle • Le parvis et la crypte Julien-le-Pauvre • L’église Saint- archéologique de Notre-Dame Séverin • La chapelle des Ma- • Notre-Dame • Les rues alentour thurins • Le musée national du et le pont de l’Archevêché • Le Moyen Âge • Le jardin médiéval collège des Bernardins • La rue du • Le couvent des Cordeliers • La Cardinal-Lemoine • Les vestiges cour du Commerce-Saint-André de l’enceinte de Philippe Auguste • Le passage Dauphine • La rue • Le lycée Henri-IV • L’abbaye Mazarine • L’abbaye de Saint- Sainte-Geneviève • La chapelle Germain-des-Prés LE PARIS MÉDIÉVAL : RIVE DROITE G BALADE No 3 .................................. 32 métiers : l’ancien réfectoire et la • La place du Châtelet et le théâtre collégiale • La maison de la rue de la Ville • La tour Saint-Jacques Volta • L’hôtel de Clisson • La rue • L’église Saint-Merri • L’église des Francs-Bourgeois • l’Impasse Saint-Germain-l’Auxerrois • Le des Arbalétriers • La maison dite Louvre médiéval • Les vestiges de de Jacques Cœur • Le cloître des l’enceinte de Philippe Auguste • La