Starters Quesadillas Soup & Salad Burgers
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Mild • Hot • Turbo • Nuclear • Hotter Than Balls • Gourmet • Sweet & Spicy • Smokey Barbeque • Garlic DRY-RUB WINGS Cajun • Garlic Romano • Lemon Pepper 12 piece • 25 piece • 50 piece – Market price Bleu Cheese - Small .50 • Large 1.00 Extras: Hot Sauce - Small .60 • Large 1.20 Soup & salad Starters SOUP DU JOUR 4 ROVER MANDARIN SALAD Mixed greens, mandarin oranges, CAJUN STYLE SPINACH AND FRENCH ONION SOUP tomatoes, craisins, candied CHICKEN BITES ARTICHOKE DIP Melted provolone cashews, and pepper jack Sautéed in spicy butter Spinach, artichokes, garlic, and swiss cheeses. 5 cheese. Mixed with our served with celery and mozzarella and parmesan mandarin-ginger dressing. 8 bleu cheese dressing. 7 cheese. Topped with diced CRAB SOUP tomatoes and served with Thick & creamy with ROVER CLASSIC CAESAR lump crab, fresh dill BUFFALO tortilla chips. 9 Bacon, tomatoes, egg, & melted swiss. 5.5 croutons, and rover’s CHICKEN FINGERS BONELESS WINGS signature Caesar dressing. 8 Panko breaded tossed in All white breast meat, deep HOUSE SALAD your choice of buffalo sauce fried to a golden brown Mixed greens and carrots served with celery and with your choice of our topped with cucumbers, tomatoes, bleu cheese dressing. 8.5 classic sauces, bleu red onion and croutons. 4 Add to cheese and celery. 8.5 CHICKEN FINGERS GRILLED CHICKEN & any Salad Panko breaded served with Chicken - Grilled, Breaded, PORTOBELLO SALAD Blackened or Buffalo. 3 honey mustard EMERALD Grilled chicken served atop or barbeque sauce. 8 POTATO CHIPS romaine lettuce, grilled portobello Lump Crab Meat, Sautéed Fresh fried potato chips, mushrooms, roasted red peppers, Shrimp, Salmon or PAN FRIED cheddar, monterey jack cucumbers, tomatoes and Filet Mignon 5 MOZZARELLA CHEESE cheeses, ranch dressing, mozzarella cheese. Tossed with a Hand breaded fresh crumbled bacon, balsamic vinaigrette dressing. 11 mozzarella, fresh green onions and Dressings basil and marinara. 7 sour cream. 9 CHICKEN CLUB SALAD Creamy Italian, Ranch, Poppy Choice of grilled, blackened, Seed, Thousand Island, FRIED PICKLES SOUTHWEST EGG ROLLS buffalo or crispy chicken, atop Honey Mustard, Bleu Cheese, With taco ranch dipping a bed of mixed greens with Mandarin Ginger, Lite Balsamic sauce. 6 Smoked white meat chicken, black beans, corn, pepper bacon, egg, tomatoes, croutons Vinaigrette, Caesar and cheddar jack cheese. 11 BASKET OF FRIES 4 jack cheese, red peppers, Add Cheese Sauce 5.5 and spinach rolled in a crispy Add Bay Seasoning 4.5 egg roll wrapper with our taco ranch dipping sauce. 8 C L FRIES Provolone, mozzarella, CAJUN STYLE topped with gravy. 6.5 SHRIMP Sautéed in spicy butter SWEET POTATO served with celery and WAFFLE FRIES 7 bleu cheese dressing. 10 Burgers BASKET OF 8 oz. of Black Angus Beef served on a brioche bun with lettuce, tomato ROASTED RED ONION RINGS & onions • Served with kettle chips & pickles • Substitute a Turkey Burger With tiger sauce. 6 PEPPER HUMMUS All natural, served with for $1.50 • Add a Pretzel bun for .75 or a gluten free bun for 1.75 PESTO MUSSELS celery and garlic chili Chilean blue mussels, basil naan bread. 9 BASIC BURGER BELFAST IMPOSSIBLE pesto, white wine, garlic 8.75 w/ cheese 9.25 BURGER BURGER (VEGAN) butter, roasted tomatoes American, swiss, Topped with bacon, Plant based proteins, and garlic bread. 13 provolone, pepper jack, sautéed mushrooms coconut oil and soy cheddar jack or wiz. • and Swiss cheese. 10.5 topped with fried onions, Additional toppings roasted tomatoes .50 - .75 each BACON BLEU and avocado. 9 BURGER TURKEY BURGER Topped with crumbled With cilantro slaw gorgonzola cheese on our crusty and bacon. 10 Quesadillas artisan bun. 10.5 CHICKEN REUBEN Marinated chicken Home cooked corned with pico de gallo and beef, swiss cheese, blended cheeses. 9 sauerkraut or coleslaw, served with thousand Add to any Burger VEGGIE island dressing. 9.5 Fries 2 • Onion Rings 2 • Blended cheeses and fresh grilled veggies. 9.5 Sweet Potato Waffle Fries 2.5 Sandwiches Wraps & Served with kettle chips and pickles • Substitute a Pretzel bun for .75 or a gluten free bun 1.75 BASIC BIRD specialties Your choice of marinated grilled or southern style fried chicken served with lettuce and STREET TACOS tomato on an artisan bun. 8 • Add your Served with homemade street corn favorite toppings .50-.75 cents each CORN BEEF REUBEN Mahi with cilantro lime slaw and Fresh corn beef piled high on GRILLED CHICKEN PESTO SANDWICH chipotle aioli 10 grilled rye with melted Swiss, choice Grilled marinated chicken, basil pesto, Shrimp with cilantro lime slaw of sauerkraut or coleslaw and roasted tomatoes and fresh mozzarella and chipotle aioli 11 thousand island dressing. 9 cheese on an artisan bun. 9 Short rib with pepper jack cheese TURKEY REUBEN THE BLARNEY STONE and avocado salsa 12 Fresh turkey piled high on grilled Grilled marinated chicken topped with sautéed rye with melted swiss, choice of baby spinach, roasted red peppers and a blend sauerkraut or coleslaw and of cheddar and jack cheeses on an artisan bun. 9 ROVER FILET WRAP thousand island dressing. 9 Tender filet mignon lightly seasoned CHEESE STEAK mixed with pepper-jack cheese, CORNED BEEF AND CABBAGE Your choice of thinly sliced beef or chicken sautéed onions & peppers, lettuce, Slow roasted corned beef brisket on a long roll. 9 tomato & sweet chili mayo. Served and cabbage served with in a garlic herb wrap with chips parsley potatoes. 13 BUFFALO CHICKEN CHEESE STEAK and a pickle. 13 American cheese, hot sauce on a long roll served with bleu cheese dressing. 9.5 SEAN’S FAVORITE Marinated grilled chicken, lettuce, tomato and mixed cheeses, tossed CHICKEN & WAFFLES ROVER FILET SANDWICH with creamy Italian dressing. Our tender filet lightly seasoned, sliced and Hand breaded buttermilk southern Served in a garlic herb wrap with style fried chicken, smoked gouda smothered with sautéed mushrooms, onions and kettle chips and a pickle. 9 melted provolone cheese on an artisan bun. 13 gravy, Belgium waffles served with a chili maple syrup. 10 GRILLED CHICKEN AND FRENCH DIP ROASTED VEGGIE WRAP SMOKED GOUDA MAC & CHEESE Fresh, lean roast beef soaked in au jus, Grilled chicken breast, eggplant, Smoked gouda, cheddar, monterey topped with sautéed onions and melted zucchini, red and yellow peppers, jack cheeses, cavatappi pasta, provolone cheese on a long roll. 9 roasted tomatoes, sharp provolone, panko breading 8 • ADD Short Rib 5 | and red pepper hummus. Cherrywood Bacon 3 SALMON BLT Served in a garlic herb wrap Atlantic salmon, cherrywood bacon, roasted with kettle chips and a pickle. 11 FISH-N-CHIPS tomatoes and bacon aioli, on an artisan bun. 13 Beer battered Alaskan LOUISIANA SALMON WRAP cod fried golden brown ITALIAN PORK SANDWICH Grilled Atlantic salmon lightly and served with fries, Sharp provolone, basil pesto, roasted red peppers blackened with cajun seasonings, coleslaw and tartar and garlic spinach on an artisan bun. 11 cucumbers, and roasted corn dill sauce. 15 cream sauce. Served in a garlic herb GRILLED VEGGIE SANDWICH wrap with kettle chips and a pickle. 12 Eggplant, zucchini, red and yellow peppers, roasted tomatoes and sharp provolone on an artisan bun. 10 TRIPLE DECKER CLUB Your choice of turkey or roast beef with lettuce, tomato, bacon and mayo served on your favorite bread. 9 SHORT RIB SANDWICH Certified angus beef, bbq sauce, pepper-jack cheese and onion rings served on an artisan bun. 14 OPEN FACED ROAST BEEF SANDWICH dinner features Our own tender sliced roast beef, served on Dinners are served from 5pm-10pm • All dinners are served with Texas toast with gravy, horseradish and fries. 10 dinner salad • Substitute a dinner Caesar salad 1.25, soup du jour 1.25, french onion 2.50 or crab soup 3.50 PORK ROLL AND CHEESE On an artisan bun. 7.5 FILET MIGNON (8 oz.) SHRIMP PESTO PASTA The best filet in town served topped Jumbo shrimp, eggplant, zucchini, with onion rings and garlic herb red and yellow peppers, roasted butter and served with red skin tomatoes, pesto cream sauce, garlic mashed potatoes and the aged parmesan tossed with penne. vegetable of the day. 25 Served with garlic bread. 16 Add to any Sandwich Fries 2 • Onion Rings 2 Sweet Potato Waffle Fries 2.5 BABY BACK RIBS GRILLED SALMON Slow roasted and seasoned with Fresh Atlantic salmon char grilled, our own rub, coated with our roasted corn and dill cream sauce, homemade bbq sauce. Served served with long grain wild rice with French fries and coleslaw. and the vegetable of the day. 15 ½ Rack 15 | Full Rack 23 BAKED CHICKEN CAVATAPPI rover signature dessert HONEY LIME Marinated sautéed chicken breast, (25882) Sweet potato waffle fries, topped with vanilla CHIPOTLE CHICKEN portabella mushrooms, fresh spinach, ice cream, honey, cinnamon and sugar. 6 Honey lime marinated chicken cavatappi pasta in a ricotta tomato Ask to See Our Dessert Tray breasts topped with our avocado basil sauce with melted provolone salsa served with long grain cheese. Served with garlic bread. 14 wild rice and street corn. 14 © US Foods Menu 2019 © US Foods Irish Rover Station House • 1033 S. Bellevue Ave • Langhorne, Pa 19047 • 215-970-5412 www.IrishRoverStationHouse.com • follow us on Facebook & Instagram: @IrishRoverSH Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness. .