THE BISTRO 14 LUNCH MENU | Wednesday, September 22, 2021

SOUPS Cup | Bowl

ONION SOUP GRATINÉ SCHUMACHER’S MOCK TURTLE Gruyere Cheese Hard-, , Tableside Sherry

LEEK & POTATO VGN|GF FALL VEGETABLE GF

COLD ASPARAGUS VICHYSSOISE BLACK BEAN

SPECIALS OF THE DAY

SLICED BEEF Roasted Tomatoes, Brussel Sprouts, Red , Cucumbers, Boursin Black Pepper Cheese, Field Greens, Sherry

ROASTED CHICKEN MELT Peppers, Mozzarella, Pesto Mayo, Toasted Brioche Bun

BEEF STROGANOFF Tagliatelle Pasta, Cognac

TODAY’S ENTRÉES Entrees Include Chef’s Starch and Vegetable of the Day

CRISPY BOSTON SOLE GRILLED DUCK BREAST Chipotle Aioli Mushroom, Lardon, Onion and Veal Sauce

SWORDFISH SCAMPI PAN SEARED CHOP STEAK Lemon Caper Sauce with Herbs Caramelized Onion, Red Wine Sauce

VGN = vegan items VEG=vegetarian items. Certain items can be modified to be vegan GF = gluten free items. Additional items can be modified to be gluten free

SALADS ROASTED CHICKEN BREAST GF GRILLED BEEF TIPS GF Strawberries, Shaved Red Onion, Goat Cheese, Iceberg Lettuce, Marinated Cherry Tomatoes, Toasted Almonds, Baby Spinach, Shallots, Thick Cut Bacon, Honey Sherry Vinaigrette

CHEF SALAD FRESH FRUITS AND BERRIES Diced Ham & Turkey, Swiss Cheese, Egg, Tomato, Choice of Low-Fat Cottage Cheese Cucumbers, Black Olives, Mixed Greens, or Homemade Lime Yogurt Sorbet Mayfair Dressing

CLASSIC COBB GF GRILLED SALMON Choice of Diced Turkey or Bay Shrimp, Fresh Mozzarella, Asparagus, Basil Chopped Greens, Nauvoo Blue Cheese, Bacon, Home Grown Tomatoes, Toasted Focaccia Bread, Tomato, Scallion, Chopped Egg, Avocado, Romaine Lettuce, White Balsamic Vinaigrette Balsamic Vinaigrette

ENTRÉE MIXED GREENS GF Mixed Greens, Cherry Tomatoes, Cucumbers, Choice of Dressing You may add the following to any salad- Chicken Breast | Chicken Salad | Beef Tenderloin Tips Tuna Salad | Baby Shrimps | Jumbo Shrimp | Grilled Salmon SANDWICHES All Sandwiches include a choice of: Fresh Fruit, Cole Slaw, Potato Chips or French Fries

CUBAN PANINI VEGETARIAN BURGER VEG Mojo Roasted Pork Shoulder, Black Bean Burger, Avocado, Tomatoes, Onion, Thinly Sliced Black Forest Ham, Swiss Cheese, Smoked Gouda Cheese, Toasted Brioche Bun Pickles, Yellow , Hoagie Roll

CRISPY SHRIMP WRAP BISTRO 14 BURGER Crispy Cornmeal Shrimp, Home Grown Tomatoes, Grilled 8oz Beef Brisket, Caramelized Onion, Grilled , Peppers, Cheddar Cheese, Swiss Cheese, Thousand Island Dressing, Romaine Lettuce, Sundried Tomato Wrap, Toasted Rye Bread Cajun

CLASSIC CLUB BISON BURGER Turkey, Bacon, Lettuce, Tomato, , Mozzarella, Brioche Roll Choice of Bread

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.