THE BISTRO 14 LUNCH MENU | Wednesday, September 22, 2021
SOUPS Cup | Bowl
ONION SOUP GRATINÉ SCHUMACHER’S MOCK TURTLE Gruyere Cheese Hard-Boiled Egg, Lemon, Tableside Sherry
LEEK & POTATO VGN|GF FALL VEGETABLE GF
COLD ASPARAGUS VICHYSSOISE BLACK BEAN
SPECIALS OF THE DAY
SLICED BEEF SALAD Roasted Tomatoes, Brussel Sprouts, Red Onion, Cucumbers, Boursin Black Pepper Cheese, Field Greens, Sherry Vinaigrette
ROASTED CHICKEN MELT Peppers, Mozzarella, Pesto Mayo, Toasted Brioche Bun
BEEF STROGANOFF Tagliatelle Pasta, Paprika Cognac Sauce
TODAY’S ENTRÉES Entrees Include Chef’s Starch and Vegetable of the Day
CRISPY BOSTON SOLE GRILLED DUCK BREAST Chipotle Aioli Mushroom, Lardon, Onion and Veal Sauce
SWORDFISH SCAMPI PAN SEARED CHOP STEAK Lemon Caper Sauce with Herbs Caramelized Onion, Red Wine Sauce
VGN = vegan items VEG=vegetarian items. Certain items can be modified to be vegan GF = gluten free items. Additional items can be modified to be gluten free
SALADS ROASTED CHICKEN BREAST GF GRILLED BEEF TIPS GF Strawberries, Shaved Red Onion, Goat Cheese, Iceberg Lettuce, Marinated Cherry Tomatoes, Toasted Almonds, Baby Spinach, Shallots, Thick Cut Bacon, Honey Sherry Vinaigrette Blue Cheese Dressing
CHEF SALAD FRESH FRUITS AND BERRIES Diced Ham & Turkey, Swiss Cheese, Egg, Tomato, Choice of Low-Fat Cottage Cheese Cucumbers, Black Olives, Mixed Greens, or Homemade Lime Yogurt Sorbet Mayfair Dressing
CLASSIC COBB GF GRILLED SALMON Choice of Diced Turkey or Bay Shrimp, Fresh Mozzarella, Asparagus, Basil Chopped Greens, Nauvoo Blue Cheese, Bacon, Home Grown Tomatoes, Toasted Focaccia Bread, Tomato, Scallion, Chopped Egg, Avocado, Romaine Lettuce, White Balsamic Vinaigrette Balsamic Vinaigrette
ENTRÉE MIXED GREENS GF Mixed Greens, Cherry Tomatoes, Cucumbers, Choice of Dressing You may add the following to any salad- Chicken Breast | Chicken Salad | Beef Tenderloin Tips Tuna Salad | Baby Shrimps | Jumbo Shrimp | Grilled Salmon SANDWICHES All Sandwiches include a choice of: Fresh Fruit, Cole Slaw, Potato Chips or French Fries
CUBAN PANINI VEGETARIAN BURGER VEG Mojo Roasted Pork Shoulder, Black Bean Burger, Avocado, Tomatoes, Onion, Thinly Sliced Black Forest Ham, Swiss Cheese, Smoked Gouda Cheese, Toasted Brioche Bun Pickles, Yellow Mustard, Hoagie Roll
CRISPY SHRIMP WRAP BISTRO 14 BURGER Crispy Cornmeal Shrimp, Home Grown Tomatoes, Grilled 8oz Beef Brisket, Caramelized Onion, Grilled Onions, Peppers, Cheddar Cheese, Swiss Cheese, Thousand Island Dressing, Romaine Lettuce, Sundried Tomato Wrap, Toasted Rye Bread Cajun Ranch Dressing
CLASSIC CLUB BISON BURGER Turkey, Bacon, Lettuce, Tomato, Mayonnaise, Mozzarella, Brioche Roll Choice of Bread
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.