LUNCH MENU | Wednesday, September 22, 2021

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THE BISTRO 14 LUNCH MENU | Wednesday, September 22, 2021 SOUPS Cup | Bowl ONION SOUP GRATINÉ SCHUMACHER’S MOCK TURTLE Gruyere Cheese Hard-Boiled Egg, Lemon, Tableside Sherry LEEK & POTATO VGN|GF FALL VEGETABLE GF COLD ASPARAGUS VICHYSSOISE BLACK BEAN SPECIALS OF THE DAY SLICED BEEF SALAD Roasted Tomatoes, Brussel Sprouts, Red Onion, Cucumbers, Boursin Black Pepper Cheese, Field Greens, Sherry Vinaigrette ROASTED CHICKEN MELT Peppers, Mozzarella, Pesto Mayo, Toasted Brioche Bun BEEF STROGANOFF Tagliatelle Pasta, Paprika Cognac Sauce TODAY’S ENTRÉES Entrees Include Chef’s Starch and Vegetable of the Day CRISPY BOSTON SOLE GRILLED DUCK BREAST Chipotle Aioli Mushroom, Lardon, Onion and Veal Sauce SWORDFISH SCAMPI PAN SEARED CHOP STEAK Lemon Caper Sauce with Herbs Caramelized Onion, Red Wine Sauce VGN = vegan items VEG=vegetarian items. Certain items can be modified to be vegan GF = gluten free items. Additional items can be modified to be gluten free SALADS ROASTED CHICKEN BREAST GF GRILLED BEEF TIPS GF Strawberries, Shaved Red Onion, Goat Cheese, Iceberg Lettuce, Marinated Cherry Tomatoes, Toasted Almonds, Baby Spinach, Shallots, Thick Cut Bacon, Honey Sherry Vinaigrette Blue Cheese Dressing CHEF SALAD FRESH FRUITS AND BERRIES Diced Ham & Turkey, Swiss Cheese, Egg, Tomato, Choice of Low-Fat Cottage Cheese Cucumbers, Black Olives, Mixed Greens, or Homemade Lime Yogurt Sorbet Mayfair Dressing GF CLASSIC COBB GRILLED SALMON Choice of Diced Turkey or Bay Shrimp, Fresh Mozzarella, Asparagus, Basil Chopped Greens, Nauvoo Blue Cheese, Bacon, Home Grown Tomatoes, Toasted Focaccia Bread, Tomato, Scallion, Chopped Egg, Avocado, Romaine Lettuce, White Balsamic Vinaigrette Balsamic Vinaigrette ENTRÉE MIXED GREENS GF Mixed Greens, Cherry Tomatoes, Cucumbers, Choice of Dressing You may add the following to any salad- Chicken Breast | Chicken Salad | Beef Tenderloin Tips Tuna Salad | Baby Shrimps | Jumbo Shrimp | Grilled Salmon SANDWICHES All Sandwiches include a choice of: Fresh Fruit, Cole Slaw, Potato Chips or French Fries CUBAN PANINI VEGETARIAN BURGER VEG Mojo Roasted Pork Shoulder, Black Bean Burger, Avocado, Tomatoes, Onion, Thinly Sliced Black Forest Ham, Swiss Cheese, Smoked Gouda Cheese, Toasted Brioche Bun Pickles, Yellow Mustard, Hoagie Roll CRISPY SHRIMP WRAP BISTRO 14 BURGER Crispy Cornmeal Shrimp, Home Grown Tomatoes, Grilled 8oz Beef Brisket, Caramelized Onion, Grilled Onions, Peppers, Cheddar Cheese, Swiss Cheese, Thousand Island Dressing, Romaine Lettuce, Sundried Tomato Wrap, Toasted Rye Bread Cajun Ranch Dressing CLASSIC CLUB BISON BURGER Turkey, Bacon, Lettuce, Tomato, Mayonnaise, Mozzarella, Brioche Roll Choice of Bread Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

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Appetizers Soup & Salads Sides FACTS ABOUT CHOPS…
appetizers duck trap smoked salmon platter minced egg, capers, chives, toast points 16 thai chili rhode island calamari thin beans, sweet peppers 12 colossal lump crab cocktail pink brandy & red cocktail sauces 21 jumbo cocktail shrimp pink brandy & red cocktail sauces 18 jumbo lump crab cake ¼ lb, lemon mustard beurre blanc 18 half & half cocktail jumbo shrimp & colossal lump crab, two sauces 18 crisped thick cut onion rings cracked pepper steak sauce 9.50 “our signature creation” south african baby cold water lobster tail (¼ lb) thinly crisped, flash fried, honey -mustard, drawn butter 19 soup & salads maine lobster bisque au cognac 10 traditional caesar salad crushed parmesan croutons, white anchovies 10 local mesclun lettuces white balsamic vinaigrette 9 chilled iceberg wedge blt bacon, tomato, chopped egg, blue cheese, 11 chopped chives, creamy blue cheese or thousand island dressing chops ® chopped salad hearts of palm, chopped egg, tomato, blue cheese, 11 sweet onion, chick peas, sweet peppers, lemon-lime basil dressing sides serves one to two 5 broccolini lemon, olive oil plain or garlic scallion whipped potato brussels sprouts leaves & mushrooms hand cut french fries local farmed mixed mushrooms creamy curly mac & smoked gouda chops® signature creamed spinach “loaded" one pound baked Idaho (add 2.) jumbo asparagus parmesan crust (4. supp) FACTS ABOUT CHOPS… Town & Country described Chops as the “Tiffany of Steak Houses” Chops® is the only steakhouse in Atlanta & one of the only steak houses in America serving 100% USDA Prime-Graded beef, veal and lamb. Our beef is corn fed & custom-aged from the upper plains of the mid- west.
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Build Your Own Deli Sandwiches
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The following products have been reviewed for the possible presence/absence of gluten. The guidelines used to make this determination are in accordance with the FDA's definition of the term 'gluten' as outlined in the final rule that permit the voluntary use of the claim 'gluten-free'. This list is accurate as of January 2017. This list will be updated periodically. If there are any questions as to the presence or absence of gluten, please contact the T. Marzetti Company. Item # Pack Size Product Description Gluten Free? (Y/N) Marzetti Slaw Dressing - Gallons 80000 4/1 gal. Slaw Dressing Y 80010 4/1 gal. Katherine's Kitchen Creamy Coleslaw Dr. (Salad Dressing Base) Y Marzetti French Dressing - Gallons 80020 4/1 gal. French Dressing Y 80022 4/1 gal. Katherine's Kitchen French Dressing Y 80040 4/1 gal. California French Dressing N 80051 4/1 gal. Honey French Dressing Y Marzetti Italian Dressing - Gallons 80032 4/1 gal. Golden Italian Dressing Y 80034 4/1 gal. Katherine's Kitchen Italian Dressing Y 80035 4/1 gal. Non-Separating Italian Dressing Y 80046 4/1 gal. Creamy Italian Dressing Y 80506 4/1 gal. Olde Venice Italian Dressing Y 85753 4/1 gal. Classic Italian Dressing Y Marzetti Ranch Dressing - Gallons 80060 4/1 gal. Buttermilk Ranch Dressing Y 80077 4/1 gal. Ranch Dressing (No MSG) Y 83796 4/1 gal. Homestyle Ranch Dressing Y 80504 4/1 gal. Garden Harvest Ranch Y 83397 4/1 gal. Katherine's Kitchen Creamy Ranch Dressing Y 80505 4/1 gal.
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#83000 Thousand Island Dressing (Mayo Base) Pack Size: 4/1 gallon Traditional mayonnaise based Thousand Island dressing blended with catsup, sweet pickle relish and celery seed. Product Preparation: Ready to use. Item UPC Case GTIN Operator Benefits: 00070200830004 10070200830001 • Create easy menu extensions by tossing with fresh Shelf Life Package Format greens, vegetables or pasta • Great for take out and catering opportunities 7 months Poly Bottle Servings per Case Storage Additional Pack Sizes: Store in cool, dry place between About 512 • 81987 — 60/1.5 oz. pouch 35°F and 80°F. Do not freeze. Recipe Visit our Recipe & Inspiration Section on MarzettiFoodservice.com for recipe details! Reuben Sliders T. Marzetti Company The information shown here may vary from the information on product currently in distribution. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For Westerville, Ohio 43082 the most accurate information for a particular product, please refer to the nutrition and www.MarzettiFoodservice.com ingredient information on the product package. 9/10/2020 #83000 Thousand Island Dressing (Mayo Base) Pack Size: 4/1 gallon Ingredients: Nutrition Facts SOYBEAN OIL, WATER, SUGAR, PICKLES, EGG YOLK, TOMATO PASTE, DISTILLED VINEGAR, SALT, About 128 servings per container ONION*, CELERY SEED, SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, Serving Size 2 tbsp (31 g) NATURAL FLAVOR, RED BELL PEPPER, MUSTARD SEED, GARLIC*. *DEHYDRATED
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1-888-339-DELI(3354) FAX: 385-722-8265 · Email: [email protected] SANDWICHES INGREDIENTS PRICE EXTRAS NAME
1-888-339-DELI(3354) FAX: 385-722-8265 · Email: [email protected] SANDWICHES INGREDIENTS PRICE EXTRAS NAME Capocolla & Salami Mayo · Mustard · Balsamic Vinegar · Provolone · Tomato · Lettuce · Onion 8.6 Olive Oil · Balsamic Vinegar · Mozzarella Cheese · Cucumber · Tomato · Caprese Sandwich Roasted Red Peppers · Onions · Lettuce · Fresh Basil 8.9 Chicken Salad Mayo · Balsamic Vinegar · Provolone · Onions · Tomato · Lettuce 9 Crab Mayo · Provolone · Avocado · Lettuce 8.2 Ham & Cheese Basil Pesto Aioli · Havarti Cheese · Tomato · Lettuce 8.6 Mayo · Mustard · Balsamic Vinegar · Provolone · Tomato · Cucumbers · Bell House Sandwich Peppers · Lettuce · Turkey · Ham · Salami 9.6 Balsamic Vinegar · Dijon Mustard · Tomato · Swiss Cheese · Jalapeños · Pastrami Lettuce 8.7 Pesto Chicken Chicken · Havarti Cheese · Lettuce · Tomato · Avocado · Onions · Basil Pesto 9.4 Olive Oil · Balsamic Vinegar · Prosciutto · Fresh Mozzarella · Tomato · Premium Roasted Red Pepper 9.6 Mayo · Mustard · Balsamic Vinegar · Provolone · Tomato · Onions · Lettuce · Prosciutto Bell Peppers 9.2 Reuben Corned Beef · Swiss Cheese · Sauerkraut · Thousand Island Dressing 9 Mayo · Balsamic Vinegar · Mustard · Swiss Cheese · Tomato · Peppers · Roast Beef Onions · Lettuce 9.5 Salami Mayo · Balsamic Vinegar · Provolone · Tomato · Onions · Lettuce 8.7 Spicy Buffalo Chicken Ranch Dressing · Provolone · Tomato · Lettuce · Cucumber 9 Tuna Mayo · Provolone · Tomato · Lettuce 8.7 Turkey Avocado Mayo · Swiss· Onion · Lettuce, Avocado, Balsamic vinegar 9.6 Mayo · Balsamic Vinegar ·
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Starters Sampler Platter All your favorites! Including Pepper Jack Cheese Balls, Chicken Fingers, Potato Skins and Onion Rings. Served with ranch and sour cream. 11.99 Spinach Artichoke Dip Potato Skins Tender artichokes and spinach blended with We scoop out the skins and load ‘em up with mozzarella and parmesan cheese to make a lots of melted cheddar, bacon, scallions and delicious dip. Served with tortilla chips. 7.59 sour cream. 7.49 Chicken Quesadilla Pepper Jack Cheese Balls Grilled soft tortilla shells stuffed with grilled Pepper jack cheese balls breaded and fried chicken, green peppers, onions, mozzarella crisp. Served with ranch. 6.59 and cheddar cheeses. Served with a side of sour cream and salsa. 8.49 Nachos Seasoned ground beef, topped with diced Boneless Wings O’Fire tomatoes, green peppers, jalapeño, onions, No bones about it, juicy white meat wings. cheese, sour cream and a side of salsa. 8.49 (yes, we have plain for you wimps) 7.99 Dublin Chips Shamrock Wings These chips are cooked to order with a light These tasty chicken wings are served in a seasoning and served with our homemade heap with celery sticks. 7.99 Dublin dipping sauce. Every bite is as WARNING: Hot enough to set your lips on fire! satisfying as the next. 4.49 Chips and Salsa Extra Dressings or Sauces add .30, Corn tortilla chips served with salsa. 3.59 Bleu Cheese .65, Sour Cream .65 Side Choices Real Mashed Potatoes 2.59 Seasoned Fries 2.99 Red Skins 2.59 Rice 2.59 Home Style Baked Potato French fries 2.79 (Available 5 – 10 pm) 2.59 Sweet Potato Fries 2.99 18% gratuity will be added to parties of 8 or larger.
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Lunch-Dinner Menu
STARTERS R Chicken Wings 14 Tossed in a house berry-infused IPA sauce , Crab Stuffed Mushrooms 12 House-made sherry lobster sauce Crab Dip 12 Served with garlic bread, crackers Crispy Brussel Sprouts 11 Seasoned with italian bacon and fried. Garnished with a balsamic drizzle. Æ The Montour Pretzel 8 Dutch mustard & beer cheese sauce u Shrimp Cocktail 10 Five shrimp served with cocktail sauce SOUP & SALADS Soup of the Day 5.50 French Onion 5.75 uÆ Faith Salad 9 Mixed greens, feta, pecans, golden raisins, carrots, red cabbage, tossed with champagne vinaigrette Æ Classic Caesar Salad 9 Romaine lettuce, parmesan cheese, croutons, caesar dressing Add chicken 4, pecan chicken 5, steak 6, salmon 6, shrimp 6 HANDHELDS Served with kettle chips and pickle. Substitute french fries add $1 PBI Club 10 Turkey, ham, american cheese, lettuce, tomato, apple wood smoked bacon, mayonnaise, toasted wheat Reuben 9 Grilled rye bread, corned beef, sauerkraut, swiss cheese, thousand island dressing Crab Cake Sandwich 15 lettuce, tomato, remoulade, brioche roll Terrace Burger 12 Char-grilled 8oz burger with smoked cheddar cheese, mixed greens, tomato and onion. Substitute Beyond Burger add $1. , Wagyu Burger 14 6 oz. Wagyu beef burger on a pretzel bun with house-smoked pork belly, house-smoked black pepper cooper cheese, lettuce, tomato, and onion. Tavern Steak Sandwich 12 Onions, mushrooms, american cheese, italian roll Open-Faced Meatloaf 10 House-made meatloaf topped with smoked cheddar cheese and gravy , Pecan Chicken Sandwich 13 Pecan-crusted chicken, cranberry relish, lettuce, and brie cheese Smoked Pulled Pork Grinder 11 House smoked pulled pork, jack daniel's barbecue sauce with smoked cheddar cheese on grinder roll Smoked Brisket Melt 12 House smoked brisket on sourdough with bacon, provolone, chipotle aioli and roasted red pepper FEATURES ,Chocolate Porter Pork Mac & Cheese 14 Smoked pulled pork over macaroni and cheese drizzled with Yuengling Hershey's Chocolate Porter bbq sauce.
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Route 66 Desserts Customized Combos the Classics
870 N. Cleveland Massillon Road, Bath, Ohio 44210-0559 GasolineAlleyinBath.com Phone (330) 666-2670 VOTE ICE D “BES IO” TW T DELI IN NORTHEAST OH ALL SANDWICHES COME WITH A SIDE OF OUR HANDCUT FRIES AND The Classics KOSHER DILL PICKLE. TO REQUEST A BREAD OTHER THAN WHAT IS LISTED YOUR 24. Turkey Reuben TURKEY, COLESLAW, SWISS CHEESE & $ 99 $ 99 CHOICES ARE: HOUSE BREAD, RYE, WHEAT, TEXAS TOAST, HOMESTYLE ROLL OR PITA. CHEESE CAN BE ADDED FOR AN ADDITIONAL $1.50 THOUSAND ISLAND OR RUSSIAN DRESSING ON GRILLED RYE ................... BULLY 11 SISSY 8 CHOICES INCLUDE: AMERICAN, CHEDDAR, DANISH HAVARTI, SWISS, CREAM CHEESE, MOZZARELLA, AND PROVOLONE. 25. Italian Stallion ALL BEEF SALAMI, HAM, PROVOLONE, $ 99 $ 99 1. Corn Beefus Gigantus WE PILE UP CORNED BEEF ON FRESH RYE FOR A LETTUCE, TOMATO & ONION ON PITA. SERVED WITH VINAIGRETTE................ BULLY 11 SISSY 8 SANDWICH YOU’D DRIVE TO NEW YORK FOR... $ 99 $ 99 ® NOW YOU WON’T HAVE TO! BULLY .. 10 SISSY ..... 7 26. “Model T” PERDUE TURKEY, NO ANTIBIOTICS EVER! BACON, HAVARTI & $ 99 RUSSIAN OR THOUSAND ISLAND DRESSING ON A HOMESTYLE ROLL ............................ 10 2. Roast Beef FRESH ROASTED HERE, $ 99 $ 99 TRY IT WITH LETTUCE AND TOMATO ON A ROLL! BULLY .. 10 SISSY ..... 7 27. Spare Parts ROAST BEEF, LETTUCE, TOMATO, SPANISH ONION & $ 99 RUSSIAN DRESSING ON TOASTED RYE ...................................................................... 10 3. New York Pastramius Astronomious $ 99 CLASSIC NEW YORK HOT PASTRAMI PILED UP ON FRESH RYE BREAD. 28. Philadelphia PASTRAMI, SWISS, & COLESLAW ON RYE ............................ 10 NOT FOR LIGHT EATERS - WE CAN’T HOLD THE FAT! $ 99 $ 99 (TRY IT WITH HAVARTI OR CREAM CHEESE) BULLY .
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