Pollination and Fruit Set: Pollination Requirement
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New Acid Citrus Selections for Florida
New acid citrus selections for Florida Lemon and lime-like selections with niche market potential are being developed with biotechnology at the University of Florida. By Jude Grosser, Zenaida Viloria and Manjul Dutt re you ready for a purple margarita? Would you like a fragrant, juicy lime is a naturally occurring citrus lemon for your iced tea with no seeds to clog your straw or dishwasher triploid, which is why it is seedless. drain? How about some seedless lime trees that are cold-hardy enough The new seedless watermelons in the Afor Central Florida? These and many more interesting acid-citrus marketplace are also triploids. selections are now on the horizon, including some with good ornamental potential. Due to the fact that new and This article will focus on progress in using emerging biotechnologies to develop improved citrus cultivars must be interesting new citrus cultivars in the lemon and lime group. Cultivars include seedless to compete in the national some that will not have regulatory constraints, and also a genetically modified and international marketplace, the organism (GMO)-derived purple Key lime as a teaser for the future. University of Florida’s Citrus Research and Education Center (UF/CREC) LEARNING FROM they are triploids. People and most citrus improvement team (working THE BANANA citrus trees are diploid, meaning with Fred Gmitter) has formulated Have you ever wondered why you there are two sets of chromosomes in several ways to create triploids as a key never find seeds in your bananas? Did each cell. Triploid bananas have three method of developing seedless citrus you know that there are wild-type sets of chromosomes per cell. -
Planting and Aftercare of New Trees
Where to start? • Fruit plants that fit into to small spaces Producing Fruit for the Home – Apple … on dwarfing rootstocks • Most traditional and local garden centers do not identify specific rootstock ….”Dwarf”, “Semi Dwarf” Ron Perry • Eventual tree size within Dwarf and Semi Dwarf is large Professor Tree Spacing Nursery ID Hort. Department Rootstocks Eventual Height Between Trees Between Rows MSU M.27 or P.22 Dwarf 6 5 10 M.9 Dwarf 8 8 12 M.26 Dwarf 16 10 16 M.7 Semi Dwarf 18 14 22 MM.106 or 111 Semi Dwarf 20 16 22 Where to start? Where to start? • Fruit plants that fit into to small spaces – Cherry - Sour • Select desired fruit which will grow in your area. Tree Spacing Rootstocks • Determine how much space you have available. Varieties Eventual Height Between Trees Between Rows Northstar Mahaleb 10 8 12 • Select varieties which are easiest to grow. Montmorency Gi.5 or 6 12 10 12 Montmorency Mahaleb 12 10 14 – Disease or insect resistant varieties to reduce pest Montmorency Mazzard 14 12 16 pressures. Balaton Mahaleb 14 12 16 – Cherry - Sweet – Assess soil / site conditions Tree Spacing • Full sun VS shade or partial Nursery ID • Soil internal drainage Rootstocks Eventual Height Between Trees Between Rows • Weed competition (lawns are too competitive) Gi.5 Dwarf 12 12 16 Gi.6 Dwarf 14 14 16 Mahaleb Semi Dwarf 20 14 16 Mazzard Semi Dwarf 24 16 20 Average Annual Minimum Temperatures Where to start? (USDA Plant Hardiness Zone Map) Most MI fruit sites Zone 5 (-20oF to -10oF) to 6 (-10oF to 0oF) • Fruit plants that fit into to small spaces – Peach, Nectarine, Apricot and Plums – Can generally plant at a spacing of 10 ft X 15 ft* • * If trained to open center or vase shape • Closer spacing, needs to be trained in Chistmas Tree form (Vertical Axe). -
2011 University of Delaware Watermelon Pollenizer Trial Introduction Materials and Methods
2011 University of Delaware Watermelon Pollenizer Trial Gordon Johnson & Emmalea Ernest University of Delaware Elbert N. & Ann V. Carvel Research and Education Center 16483 County Seat Highway Georgetown, DE 19947 (302) 856-7303 [email protected] [email protected] Introduction The purpose of the 2011 Watermelon Pollenizer Trial was to evaluate both special pollenizer varieties and regular diploid watermelon varieties in an in-row planting arrangement with standard seedless watermelons. Ten special pollenizer varieties, and five Allsweet type diploid varieties were tested. As a control, a treatment in which no pollenizer was planted was also included. Variety/Treatment Name Source Company Pollenizer Type Summer Flavor 800 Abbot & Cobb Allsweet Type Tropical Harris Moran Allsweet Type Encore Hollar Seeds/Seedway Allsweet Type Sangria Rogers-Syngenta Allsweet Type Stargazer Seminis Allsweet Type POL - 10319 Abbot & Cobb Special Pollenizer POL - 4290 Abbot & Cobb Special Pollenizer POL - 4370 Abbot & Cobb Special Pollenizer POL - 4400 Abbot & Cobb Special Pollenizer Accomplice Harris Moran Special Pollenizer Sidekick Harris Moran Special Pollenizer Polimax Nunhems Special Pollenizer sp-4 Syngenta Special Pollenizer sp-5 Syngenta Special Pollenizer PollenPro Zeraim Gedera/Siegers Special Pollenizer No Pollenizer Materials and Methods Plot Set-Up The trial was set up in a randomized complete block design with four replications. Black plastic mulch beds were laid on 7’ centers. A total of 32 rows of mulch were laid with a 30’ drive row between every 8 beds. Each of the four sections of eight rows was treated as one block. The third and seventh row out of each 8-row section was a treatment row. -
The Satsuma Mandarin1 Peter C
HS195 The Satsuma Mandarin1 Peter C. Andersen and James J. Ferguson2 Scientific Name Family Citrus unshiu Marcovitch Rutaceae Common Name Origin In most citrus producing areas, satsuma mandarin is the China and Japan preferred name, but satsuma tangerine is also used (Figures 1 and 2). Distribution Satsumas are grown in cool subtropical regions of Japan, Spain, central China, Korea, Turkey, along the Black Sea in Russia, southern South Africa, South America, and on a small scale in central California and northern Florida. The world’s largest satsuma industry is located in southern Ja- pan where climatic conditions are favorable for the produc- tion of early ripening satsuma mandarins of high quality. Selection of slight mutations and seedlings from controlled pollinations over many years has resulted in a collection of Figure 1. A satsuma orchard in north Florida. over 100 cultivars that differ in date of maturity, fruit shape, Credits: P. C. Andersen color, and quality. ‘Owari’ is the primary satsuma cultivar commercially grown in Florida, but ‘Brown Select’, ‘Early St. Ann’, ‘Silverhill’, and ‘Kimbrough’ are also available. History Satsuma mandarin may have originated in China, but it was first reported in Japan more than 700 years ago, where it is now the major citrus species grown. The first recorded introduction into the United States was in Florida by George R. Hall in 1876. The name “satsuma” is credited to Figure 2. Mature satsumas ready for harvest. the wife of a United States minister to Japan, General Van Credits: P. C. Andersen 1. This document is HS195, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. -
UC Riverside Electronic Theses and Dissertations
UC Riverside UC Riverside Electronic Theses and Dissertations Title A Molecular Genetic Approach to Evaluate a Novel Seedless Phenotype Found in Tango, a New Variety of Mandarin Developed From Gamma-Irradiated W. Murcott Permalink https://escholarship.org/uc/item/1gp2m8vb Author Crowley, Jennifer Robyn Publication Date 2011 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA RIVERSIDE A Molecular Genetic Approach to Evaluate a Novel Seedless Phenotype Found in Tango, a New Variety of Mandarin Developed From Gamma-Irradiated W. Murcott Doctor of Philosophy in Genetics, Genomics and Bioinformatics by Jennifer Robyn Crowley December 2011 Dissertation Committee: Dr. Mikeal Roose, Chairperson Dr. Linda Walling Dr. Katherine Borkovich Copyright by Jennifer Robyn Crowley 2011 The Dissertation of Jennifer Robyn Crowley is approved: ________________________________________________________________________ ________________________________________________________________________ Committee Chairperson University of California, Riverside Acknowledgments I would like to acknowledge and give my many thanks to several people who contributed both their time and their effort towards my dissertation work. I would like to thank Dr. David Carter for his instruction regarding the correct use of the Leica SP2 confocal microscope, as well as for his help in gathering quality computerized images. I would like to thank Dr. Chandrika Ramadugu and Dr. Manjunath Keremane for their assistance with the use of the Stratagene MX thermocycler, as well as for their help in qPCR data interpretation. To Dr. Chandrika Ramadugu, I would also like to extend my gratitude for the contribution she made towards my research project by providing me with clones of a DNA sequence of interest. -
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail. -
Parthenocarpy and Functional Sterility in Tomato
Parthenocarpy and functional sterility in tomato Benoit Gorguet Promotor: Prof. Dr. R.G.F. Visser Hoogleraar in de Plantenveredeling, Wageningen Universiteit Co-promotor: Dr. ir. A.W. van Heusden Wetenschappelijk onderzoeker, Laboratorium voor Plantenveredeling, Wageningen Universiteit Promotiecommissie: Prof. Dr. C.T. Mariani, Radboud Universiteit Nijmegen Prof. Dr. Ir. M. Koornneef, Wageningen Universiteit Dr. A.G. Bovy, Plant Research International, Wageningen Prof. Dr. O. van Kooten, Wageningen Universiteit Dit onderzoek is uitgevoerd binnen de onderzoekschool ‘Experimental Plant Sciences’ Parthenocarpy and functional sterility in tomato Benoit Gorguet Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit, Prof. Dr. M.J. Kropff, in het openbaar te verdedigen op vrijdag 16 november 2007 des namiddags te 13:30 in de Aula Parthenocarpy and functional sterility in tomato Benoit Gorguet PhD thesis, Wageningen University, The Netherlands, 2007 With summaries in English, Dutch and French ISBN 978-90-8504-762-9 CONTENTS Abbreviations ……………………………………………………………………. 7 Preface ……………………………………………………………………. 9 Chapter 1 ……………………………………………………………………. 13 Parthenocarpic fruit development in tomato – A review Chapter 2 ……………………………………………………………………. 29 Bigenic control of parthenocarpy in tomato Chapter 3 ……………………………………………………………………. 51 High-resolution fine mapping of ps-2, a mutated gene conferring functional male sterility in tomato due to non-dehiscent anthers Chapter 4 ……………………………………………………………………. -
Parthenocarpy in Summer Squash on a Lima Silt Loam (Fine-Loamy, Mixed, Mesic, Glossoboric Hapludalf) at Geneva, N.Y
HORTSCIENCE 34(4):715–717. 1999. Materials and Methods Experiments were conducted for 4 years Parthenocarpy in Summer Squash on a Lima silt loam (fine-loamy, mixed, mesic, Glossoboric Hapludalf) at Geneva, N.Y. Four- 1 2 R.W. Robinson and Stephen Reiners week-old transplants were set in the field and Department of Horticultural Sciences, New York State Agricultural Experiment spaced at 0.9 m in rows on 1.5-m centers. Station, Geneva, NY 14456-0462 Weeds were controlled using recommended herbicides, cultivation, and hand weeding, Additional index words. Cucurbita pepo, fruit set, seedless fruit, row covers, pollination while insect and disease pressure was moni- tored and protective treatments applied when Abstract. Summer squash (Cucurbita pepo L.) cultivars were compared for ability to set warranted (Becker, 1992). parthenocarpic fruit. Some cultivars set no parthenocarpic fruit and others varied in the Over 95% of the first pistillate flowers to amount of fruit set when not pollinated. The degree of parthenocarpy varied with season, develop were closed before anthesis by plac- but the relative ranking of cultivars for parthenocarpy was generally similar. Cultivars ing plastic-covered wire around the unopened with the best parthenocarpic fruit set were of the dark green, zucchini type, but some petals to prevent insect pollination. Any open cultivars of other fruit types also set parthenocarpic fruit. A summer squash cultivar was flowers were removed within 2 d of anthesis to developed that combines a high rate of natural parthenocarpy with multiple disease prevent development of open-pollinated fruit. resistance. Yield of summer squash plants grown under row covers that excluded Fruit from closed flowers were harvested im- pollinating insects was as much as 83% of that of insect-pollinated plants in the open. -
New and Noteworthy Citrus Varieties Presentation
New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California. -
Ilex at the University of Delaware Botanic Gardens
ILEX AT THE UNIVERSITY OF DELAWARE BOTANIC GARDENS: A TEMPLATE FOR MEASURING COLLECTION RELEVANCE AT SMALL UNIVERSITY GARDENS by Jason M. Veil A thesis submitted to the Faculty of the University of Delaware in partial fulfillment of the requirements for the degree of Master of Science in Plant and Soil Sciences Summer 2015 © 2015 Jason M. Veil All Rights Reserved ProQuest Number: 1602355 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. ProQuest 1602355 Published by ProQuest LLC (2015). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, MI 48106 - 1346 ILEX AT THE UNIVERSITY OF DELAWARE BOTANIC GARDENS: A TEMPLATE FOR MEASURING COLLECTION RELEVANCE AT SMALL UNIVERSITY GARDENS by Jason M. Veil Approved: _________________________________________________________ John J. Frett, Ph.D. Professor in charge of thesis on behalf of the Advisory Committee Approved: _________________________________________________________ Blake C. Meyers, Ph.D. Chair of the Department of Plant and Soil Sciences Approved: _________________________________________________________ Mark W. Rieger, Ph.D. Dean of the College of Agriculture and Natural Resources Approved: _________________________________________________________ James G. Richards, Ph.D. Vice Provost for Graduate and Professional Education ACKNOWLEDGMENTS Thank you to everyone who helped me get from there to here. -
Review Paper POLYPLOIDY in VEGETABLES Journal of Global
Journal of Global Biosciences ISSN 2320-1355 Volume 4, Number 3, 2015, pp. 1774-1779 Website: www.mutagens.co.in E-mail: [email protected] [email protected] Review Paper POLYPLOIDY IN VEGETABLES N.A. Kazi Department of Horticulture, College of Agriculture, Pune 411 005 India . Abstract Polyploids are organisms with three or more complete chromosome sets. Polyploids were marked with phenotypic and genotypic variations. Beneficial variations can be further used in plant breeding programmes. Several abnormalities were also reported. Successful induction of polyploidy can also result in change in taste. In watermelons sweetness order was 3x > 4x > 2x. Polyploidy was found to be induced by colchicine, colchamine, oryzalin, colcemid, trifluralin etc. Chromosome doubling was achieved by different concentrations of colchicine. Review of polyploidy in vegetable crops Viz., Cabbage, Brussels sprouts, Pea, Watermelon, Muskmelon, Onion, Garlic, Carrot, Radish, Cocoyam, Pointed gourd, Bitter Gourd, Snake gourd, Fluted pumpkin, Cucumber, And French Bean was undertaken. Key words: Polyploidy, Vegetables, Breeding, Colchicine. INTRODUCTION Polyploids are organisms with three or more complete chromosome sets. Polyploidization is widespread in plants and animals, and is an important mechanism of speciation. The formation of fertile polyploids not only promoted the interflow of genetic materials among species and enriched the species diversity, but also laid the foundation for polyploidy breeding. The study of polyploids has both important theoretical significance and valuable applications. The production and application of polyploidy breeding have brought remarkable economic and social benefits. (Can, 2012). Polyploidy is responsible for the creation of thousands of species in today's planet, and will continue to do so. -
The Origins of Fruits, Fruit Growing, and Fruit Breeding
The Origins of Fruits, Fruit Growing, and Fruit Breeding Jules Janick Department of Horticulture and Landscape Architecture Purdue University 625 Agriculture Mall Drive West Lafayette, Indiana 47907-2010 I. INTRODUCTION A. The Origins of Agriculture B. Origins of Fruit Culture in the Fertile Crescent II. THE HORTICULTURAL ARTS A. Species Selection B. Vegetative Propagation C. Pollination and Fruit Set D. Irrigation E. Pruning and Training F. Processing and Storage III. ORIGIN, DOMESTICATION, AND EARLY CULTURE OF FRUIT CROPS A. Mediterranean Fruits 1. Date Palm 2. Olive 3. Grape 4. Fig 5. Sycomore Fig 6. Pomegranate B. Central Asian Fruits 1. Pome Fruits 2. Stone fruits C. Chinese and Southeastern Asian Fruits 1. Peach 1 2. Citrus 3. Banana and Plantain 4. Mango 5. Persimmon 6. Kiwifruit D. American Fruits 1. Strawberry 2. Brambles 3. Vacciniums 4. Pineapple 5. Avocado 6. Papaya IV. GENETIC CHANGES AND CULTURAL FACTORS IN DOMESTICATION A. Mutations as an Agent of Domestication B. Interspecific Hybridization and Polyploidization C. Hybridization and Selection D. Champions E. Lost Fruits F. Fruit Breeding G. Predicting Future Changes I. INTRODUCTION Crop plants are our greatest heritage from prehistory (Harlan 1992; Diamond 2002). How, where, and when the domestication of crops plants occurred is slowly becoming revealed although not completely understood (Camp et al. 1957; Smartt and Simmonds 1995; Gepts 2003). In some cases, the genetic distance between wild and domestic plants is so great, maize and crucifers, for example, that their origins are obscure. The origins of the ancient grains (wheat, maize, rice, and sorghum) and pulses (sesame and lentil) domesticated in Neolithic times have been the subject of intense interest and the puzzle is being solved with the new evidence based on molecular biology (Gepts 2003).