Mango Varieties

MANGO VARIETIES HONEY FRANCIS Originally Ataulfo Flavor: Rich, spicy, Flavor: Sweet and and sweet creamy Texture: Soft, juicy Texture: Smooth, flesh with fibers firm flesh with Color: Bright yellow no fibers skin with green overtones Color: Vibrant yellow Ripening Cues: Green overtones diminish Ripening Cues: Skin turns to a deep golden and the yellow becomes more golden as color and small wrinkles appear when fully the Francis ripens. Squeeze gently to judge ripe. Squeeze gently to judge ripeness. ripeness. HADEN KEITT Flavor: Rich, with Flavor: Sweet and aromatic overtones fruity Texture: Firm flesh Texture: Firm, due to fine fibers juicy flesh with Color: Bright red with limited fibers green and yellow overtones Color: Dark to medium and small white dots green, sometimes with a Ripening Cues: Green areas of the mango pink blush over a small portion turn to yellow as it ripens. Squeeze gently to of the mango judge ripeness. Ripening Cues: Skin stays green even when ripe. Squeeze gently to judge ripeness. KENT TOMMY ATKINS Flavor: Sweet and Flavor: Mild and rich sweet Texture: Juicy, Texture: Firm flesh tender flesh with due to fibers limited fibers throughout Color: Dark green and Color: A dark red blush often has a dark red blush over a small portion often covers much of the fruit with green of the mango and orange-yellow accents Ripening Cues: Kents have yellow Ripening Cues: This mango may not undertones or dots that cover more of the provide any visual cues. Squeeze gently to mango as it ripens. Squeeze gently to judge judge ripeness. ripeness. MANGO AVAILABILITY Did you know mangos are available year round? While mangos vary in variety, origin, and season, you can always promote mangos. FRANCIS HADEN HONEY KEITT KENT TOMMY Haiti Mexico, Originally Ataulfo Mexico, Mexico, ATKINS Ecuador, Mexico, Nicaragua, Ecuador, Mexico, Peru, Peru Ecuador, Guatemala, Peru Guatemala, Peru Puerto Rico Brazil, Ecuador JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER.

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The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A.
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Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known.
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Redalyc.ACTIVITY of the ENZYME POLYPHENOL OXIDASE AND
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Rainbow Phytochemicals
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To Clarify These Terms, Our Discussion Begins with Hydraulic Conductivity Of
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Caribbean Sweet Potato Cups with Poached Eggs & Mango Hollandaise
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Site-Specific Fertilization Approach Increased
Site-specific fertilization approach increased productivity of rainfed ‘Ataúlfo’ mango El enfoque de fertilización de sitio específico incrementó la productividad del mango ‘Ataúlfo’ Samuel Salazar-García1‡ , Martha Elva Ibarra-Estrada2 , Edgardo Federico Hernández-Valdés3 , Raúl Medina-Torres4 , and Luis Enrique Fregoso-Tirado1 1 INIFAP, Campo Experimental Santiago Ixcuintla. Entronque carretera Internacional México-Nogales km 6. 63300 Santiago Ixcuintla, Nayarit, México. ‡ Corresponding autor ([email protected]) 2 Independent researcher. Santiago Ixcuintla, Nayarit, México. 3 Facultad de Agrobiología “Presidente Juárez”, Universidad Michoacana de San Nicolás de Hidalgo. Paseo Lázaro Cárdenas esq. Berlín s/n, Col. Viveros. 60190 Uruapan, Michoacán, México. 4 Universidad Autónoma de Nayarit, Unidad Académica de Agricultura. Carretera Tepic-Compostela km 9, Apdo. Postal 49. 63780 Xalisco, Nayarit, México. SUMMARY increased yield 38% as compared to the Control, as well as fruit size. The highest total fruit yield and C22 There is considerable diversity in fertilization (196-220 g) and C20 (221-250 g), as well as the highest management of ‘Ataúlfo’ mango (Mangifera cost-benef it, were obtained with the Normal dose. indica L.) in the state of Nayarit, Mexico, and there This treatment consisted of applying per year and tree, is no systematic information available in this regard. depending on the orchard, 509-608 g N, 21-206 g P, The aim of this research was to evaluate the medium- 132-582 g K, 19-234 g Mg, 6.5-18 g Fe, 6-46 g Mn, term effect (2010-14) of the site-specif ic fertilization 2-6 g Zn and 3-13 g B. approach on fruit yield and size in ‘Ataúlfo’ mango grown under rainfed conditions (annual average Index words: alternate bearing, fruit size, Mangifera summer rainfall 1300-1450 mm).
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Mango Information Kit (1999) Reprint
Mango information kit Reprint – information current in 1999 REPRINT INFORMATION – PLEASE READ! For updated information please call 13 25 23 or visit the website www.dpi.qld.gov.au This publication has been reprinted as a digital book without any changes to the content published in 1999. We advise readers to take particular note of the areas most likely to be out-of-date and so requiring further research: • Chemical recommendations—check with an agronomist or Infopest www.infopest.qld.gov.au • Financial information—costs and returns listed in this publication are out of date. Please contact an adviser or industry body to assist with identifying more current figures. • Varieties—new varieties are likely to be available and some older varieties may no longer be recommended. Check with an agronomist, call the Business Information Centre on 13 25 23, visit our website www.dpi.qld. gov.au or contact the industry body. • Contacts—many of the contact details may have changed and there could be several new contacts available. The industry organisation may be able to assist you to find the information or services you require. • Organisation names—most government agencies referred to in this publication have had name changes. Contact the Business Information Centre on 13 25 23 or the industry organisation to find out the current name and contact details for these agencies. • Additional information—many other sources of information are now available for each crop. Contact an agronomist, Business Information Centre on 13 25 23 or the industry organisation for other suggested reading. Even with these limitations we believe this information kit provides important and valuable information for intending and existing growers.
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