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Dinner Menu 6-10-2018

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Dinner Menu 6-10-2018 Thyme Is Of The Essence 1 2 Dinner Soup of the day $6.50 3 4 Appetizers Lump Crab Fillo Purses Sautéed Lump Crab Meat with Gruyere Cheese and Sherry, Wrapped in Fillo and Baked $12.95 Fried Green Tomato Cornmeal crusted green tomato served with grits and remoulade sauce $9.50 Spring Rolls Shiitake Mushrooms, Shrimp and Cabbage Served with a sweet chili sauce $9.95 Fried Calamari Beer batter fried calamari served with homemade marinara sauce $10.75 Maple Brie A warmed wheel of Brie served with Apples, Pecans and maple syrup $10.95 Risotto Shrimp Fritter Risotto, Shrimp, mozzarella cheese, prosciutto cakes served with grilled tomato cream sauce $12.95 Salads Heart of Palm Salad Mixed Field Greens Topped with Hearts of Palm, julienne Vegetables 5 and Balsamic Vinaigrette $8.25 Goat Cheese, Walnut and Cranberry Salad Baby arugula tossed With Boiled honey-lemon vinaigrette $8.75 The Wedge A wedge of crisp iceberg lettuce topped with house made blue cheese dressing and warm crisp bacon $8.95 ************** A 20% percent servers’ gratuity is applied to Parties of 6 or more (Please request split checks in advance) Entrees Portobello Mushroom Napoleon Crisp puff pastry layered with Portobello mushrooms, roasted red peppers and roasted garlic-feta spread, with sherry tomato cream sauce $19.95 6 7 Ricotta Ravioli Homemade ravioli with ricotta cheese, pine nuts, black olive and roasted 8 9 red bell pepper tomato sauce finished with fresh basil $20.95 Polenta with Provencal Vegetable Ragout Sautéed zucchini, yellow squash, bell peppers topped with goat cheese $18.50 Add grilled shrimp $9, grilled chicken $7 Shrimp and Sea Scallops Shrimp and scallops poached in a lemon-dill caper cream sauce with snow peas and julienne carrots. Served over a puff pastry $31.00 Crab Cakes Our baked lump crab cakes (all crab no filler) served with citrus beurre blanc $31.00 Shrimp and Tasso Linguine Spicy Cajun Tasso and wild caught shrimp in a Dry Vermouth, garlic and cream reduction with spinach $25.95 Salmon with a Vidalia Onion Crust Oven roasted fresh salmon served with citrus beurre blanc $27.95 Pan Seared WNC Mountain Trout Served with creamy polenta, red cabbage and lemon caper macadamia nut compound butter $26.95 Grilled Fresh Fish A ginger, garlic and fresh lime juice splash. $Market Price Salmon with Wasabi Peas Fresh salmon roasted with a soy - brown sugar glaze and topped with wasabi pea crust $27.95 Chicken Parmigiana Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with marinara sauce, pasta linguine and fresh vegetables $24.95 Bacon Wrapped Quail Served on a bed of wilted spinach and honey sage balsamic reduction $25.95 Sautéed Breast of Chicken Filled with green olives and served with sautéed almonds, red wine poached 10 figs and a marsala beurre noisette $24.95 Waterfall Beef A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime served with Basmati Rice $25.95 with Shrimp $26.95 Double Cut Pork Chop Served with an apricot–rosemary sauce $29.00 New York Strip 12oz Stock Yard Angus Strip Loin grilled to perfection and finished with a red wine-shallot compound butter $32.00 Grilled Filet of Beef 8oz Stock yard Premium choice beef tenderloin topped with melted pimento cheese and crispy onions $37.00 Shared, Split or extra plate charge for the entrée is $7.00 Please do not use cell phones in the restaurant Lunch Soup of the Day Cup $4.50 Bowl $7.50 Appetizers Crab Cakes Lump crab cakes (all crab no filler) served with lemon dill sauce $10.95 Spring Rolls 11 Shiitake mushrooms, shrimp and cabbage served with a sweet chili sauce $9.95 Fried Calamari Beer batter fried calamari served with homemade marinara sauce $10.75 Risotto Shrimp Fritter Risotto, Shrimp, mozzarella cheese, prosciutto cakes served with grilled tomato cream sauce $12.95 Salads Goat Cheese Salad Honey-balsamic marinated grilled red onions, goat cheese, roasted pecans, crostini, mixed greens and our balsamic vinaigrette dressing $10.95 Add portobello mushroom $5, Chicken $5, Salmon $6, 2 crab cakes $8 Spinach Salad Spinach, bacon, toasted almonds, brie, red onion, tomato, dried cranberries, crouton and a honey and lemon vinaigrette dressing $11.75 Add portobello mushroom $5, Chicken $5, Salmon $6, 2 crab cakes $8 Caesar Salad Romaine heart, parmesan cheese, croutons and house made Caesar dressing $9.95 Add portobello mushroom $5, Chicken $5, Salmon $6, 2 crab cakes $8 Warm Sesame Chicken Salad Snow peas, carrots and peppers stir fried with a lively ginger sesame sauce served over mixed greens $12.95 Also available with Tofu $12.95 Sandwiches All Sandwiches serve with side of the day Chevre Goat Cheese Sandwich 12 Served open-face with lettuce, tomato, fig relish, walnuts on multigrain $10.95 Grilled Black Bean Burger With Cheddar cheese, lettuce, tomato, roasted red pepper with ancho-chili sauce on brioche bun $10.75 Warm Grilled Vegetable Sandwich Grilled zucchini, yellow squash, red bell peppers, Portobello mushrooms with roasted garlic feta spread, lettuce and tomato on ciabatta $11.25 Grilled Portobello Sandwich Marinated Portobello mushroom with lettuce, tomato, dill pickle, mozzarella cheese and pesto mayonnaise on brioche bun $11.95 Crispy Fried Chicken Sandwich With romaine lettuce, tomato, and ancho-chili sauce on baguette $11.50 13 14 Salmon Over a Puff Pastry Fresh Salmon, snow peas, julienne carrots and a lemon-dill caper cream sauce served over a puff pastry $12.95 Crab Cake Sandwich Our roasted lump crab cakes (all crab no filler) with cucumber, lettuce, tomato, and Herb-caper mayonnaise served on baguette $14.95 Crispy Shrimp Sandwich Japanese panko crusted crispy shrimp with lettuce, tomato and horseradish onion blossom sauce on baguette $12.75 Salmon BLT Sandwich Grilled fresh salmon with apple wood smoked bacon, lettuce, tomato and herb mayonnaise on baguette $13.25 Fish And Chips Beer batter fresh fish with hand cut French fries and Lemon herb tartar sauce. $17.95 Grilled Chicken and Artichoke Wrap Grilled chicken, Kalamata olives, tomato, cucumber, lettuce, feta cheese and an artichoke spread in a whole wheat tortilla $11.50 Grilled Strip Sandwich Thinly sliced strip loin of beef served with roasted Portobello mushroom, lettuce, tomato and a horseradish herb spread on baguette $11.95 Spicy Bacon Cheddar Burger Pat Lafrieda chopped Natural Black Angus beef, lettuce, tomato, dill pickle, on brioche bun with cheddar bacon spread* $13.95 Substitute side for: Soup $3.50 French fries $1.50 15 Add Kids Menu Cheese $2 Linguini pasta with butter or marinara $6.95 Bacon $3 Chicken Tenders with chips $7.95 Avocado $3 Grilled Cheese with chips $7.95 NY Strip with chips $8.95 Extra sauce $0.50 Grilled Salmon with chips $9.95 Fried Shrimp with chips $9.95 Chicken Parmesan $13.95 *Burger cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Ask your Server about today’s Dessert selections. Please do not use cell phones in the restaurant *Maximum Three Credit Card Per Table Please. Split, shared or extra plate charge for entree is $3.50. 20% percent service charge is added to parties of 6 or more. Entrees Portobello Mushroom Napoleon Crisp puff pastry layered with Portobello mushrooms, roasted red peppers and roasted garlic-feta spread, w/sherry tomato cream sauce. $18.00 16 17 Ricotta Ravioli Homemade ravioli with ricotta cheese, pine nuts, black olive and roasted red bell pepper tomato sauce finish with fresh basil. $18.50 Polenta with Provencal Vegetable Ragout Topped off with goat cheese $17.50 Served with grilled shrimp $25.00 Shrimp and Sea Scallops Shrimp and scallops poached in a lemon, dill and caper cream with sugar snap peas and julienne carrots. Served over a puff pastry. $28.00 Crab Cakes Our baked lump crab cakes (all crab no filler) served with citrus beurre blanc $28.00 Shrimp and Tasso Linguine Spicy Cajun Tasso and wild South Carolina - Georgia caught shrimp in a Dry Vermouth, garlic and cream reduction with spinach $22.00 Salmon with a Vidalia Onion Crust Oven roasted fresh salmon served with citrus beurre blanc $26.00 Pan Seared WNC Mountain Trout Served with creamy polenta, red cabbage and lemon caper macadamia nut compound butter $24.95 Grilled Fresh Fish A ginger, garlic and fresh lime juice splash. $Market Price Salmon with Wasabi Peas Fresh salmon roasted with a soy - brown sugar glaze and a wasabi pea crust $26.00 Panéed Breast of Chicken Parmesan & rosemary crust, served with a lemon caper butter sauce $21.00 Bacon Wrapped Quail Served on a bed of wilted spinach and honey sage balsamic 18 reduction $25.00 Sautéed Breast of Chicken Filled with green olives and served with sautéed almonds, red wine poached Figs and a marsala beurre noisette $22.00 Waterfall Beef A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime. Served with Basmati Rice $23.50 Double Cut Pork Chop Served with an apricot–rosemary sauce $25.00 New York Strip Stock Yard Angus Strip Loin grilled to perfection and finished with a red wine-shallot compound butter $30.00 Grilled Filet of Beef Topped with melted pimento cheese and crispy onions $31.00 Shared, Split or extra plate charge for the entrée is $7.00 Please do not use cell phones in the restaurant 19.
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