Bacon Cheese Blue Cheese

Total Page:16

File Type:pdf, Size:1020Kb

Bacon Cheese Blue Cheese Cheese Ham - cooked Dried Cantaloupe Ham - country Figs American - colored, sliced & loaf Ham - honey Fried Green Bean Chips Baby Swiss (also Lacy) Hard Salami Goji Berries Bacon Cheese Liverwurst Kiwi Blue Cheese - wedged & crumbled Pastrami Kiwi Strawberry Butter Cheese Pepperoni - sliced Mango Chipotle Pepper Jack Pepperoni Sticks Mulberries Cheddar - mild, medium, sharp, Pickle & Pimento Loaf Mushrooms - dried white Pork Roast Nectarines sharp, extra sharp, garlic, habanero, Roast Beef Papaya Mediterranean, smoked, shredded, 4 Scrapple Peaches yr. Summer Sausage Pears Cheese Balls - jalapeno, cheddar Trout Fillets - local Pineapple - low-sugared, sugared, Cheese Spreads - 9 varieties Turkey Breast rings Cojack Turkey Breast - smoked Prunes - pitted, whole Colby - mild Turkey - cajun, honey molasses Raisins - red, golden Cream Cheese Turkey Ham Tomatoes - sundried Farmers Nuts & Seeds Tropical Fruit Salad Feta (RS = Roasted & Salted) Vegetable Chips - dried Fontina (RNS = Roasted, No Salt) Nut & Fruit Mixes Garden Vegetable Yogurt Alfalfa seeds Amos’ Famous Snack Mix Garlic & Herb Yogurt Almonds - Butter Toffee Banana Split Delight Mix Goat Cheeses Almonds - raw whole Cabin Crunch Gorganzola Almonds - sliced Crunchy Nut Delight Gouda - regular & smoked Almonds - slivered Dieter’s Delight Gruyere Almonds - RS Fancy Fruit Mix Havarti Almonds - smoked RS Fruit-N-Fitness Mix Havarti with Dill Brazil Nuts - raw Hawaiian Snack Mix Horseradish Cheese Caraway Seeds Honey Nut Supreme Hot Pepper Cheese Cashews - raw pieces Hot Cajun Mix Limburger Cashews - whole RS Just Fruit Mix Local Cheese - baby Swiss, cheddar, Chia Seeds Kiddie Mix colby, feta, gouda, jumping jack, Edamame Louisiana Cajun Mix mozzarella Fava Beans Mega Munch Mix Local Cheese Curds Fennel Seeds Mexican Taco Mix Mozzarella - fresh Filberts Mini Fruit Mix Monterey Jack Flax Seed - whole, milled Raspberry Chipotle Mix Muenster Macadamias - RS Raspberry Nut Supreme Mix Onion Cheese Mixed Nuts - RS Smores Mix Parmesan Blend - grated Peanuts - butter toffee Sweet Cajun Mix Parmesan - whole Peanuts - honey roasted Sweet Temptation Pepper Jack Peanuts, in shell - RS, RNS Pepperoni Cheese Peanuts - raw blanched Dried Beans Pimento Cheese Peanuts - RNS, RS Provolone Peanuts Spanish - raw, RS 13-Bean Soup Mix Swiss on Rye Pecan Halves Adzuki Swiss - regular Pecan Meal Baby Limas Yogurt Cheese Pecan Pieces Blackeye Lowfat Cheese Pinenuts - raw Black Turtle Lowfat Cheddar Pistachios - RS Cranberry Low-Salt Swiss Poppy Seeds Garbanzo Mozzarella - part-skim, shredded Pumpkin seeds - raw, RS Great Northern Sesame Seeds Green Split Peas Deli Meats - Fresh Sliced Soybeans - RNS, RS Hearty Soup Mix Sunflower Seeds - raw, RS, RNS Holiday Soup Mix All Natural - Ham, Turkey Sunflower Seeds, in shell - salted Lentils - green Bacon - Canadian Walnuts - Black Mung Bacon - low-salt Walnuts – English Navy Bacon - smoked, sliced Pinto Beef Jerky Dried Fruit & Vegetables Red Chili Beef Sticks Red Kidney Bologna - all-beef, cloth, German, Apples - sulphured, unsulphured ring, Apricots - Turkish Dry Soup Mixes regular Lebanon, sweet Lebanon Banana Chips - sweet, unsweetened Chicken Breast Blueberries Cheese & Bacon Potato Corned Beef Cantaloupe Chicken Corn Noodle Dried Beef Cherries Chili Mix Franks - beef Cranberries Chunky Potato Franks - grill Currants Cream of Broccoli Ham - baked Dates - diced, pitted Cream of Mushroom Cream of Potato Potato Salad, French Onion Ranch Cheese Spread Sugars Instant Potato Flakes Sour Cream & Onion Spread Scalloped Potatoes Whoopie Pies Brown - light, dark Shore Lunch - wild rice, tortilla, chili, Colored Sanding - blue, green, chicken noodle, minestrone, five Baking Items red, yellow vegetable, creamy potato, cheddar Confectioners - 6x brocoli, cheddar potato Baking Soda Raw Sour Cream & Onion Potato Flakes Bread Crumbs - Panko, plain, Vegetable Soup seasoned Sprinkles Baking Mixes Clear Jel Angel Food Cake Coating Wafers - chocolate, dark, Blue, Chocolate, Green, Cheese Cake - no bake white, sugar-free Orange, Rainbow, Red, Yellow, Doughnut Mix Cookie Drops - Silver Dragees Funnel Cake Mix butterscotch Ginger Bread butter pecan Gelatins Pecan Pie Base carob Pound Cake chocolate, semi-sweet Black Raspberry Deluxe Brownie cinnamon Cherry Chocolate Chip Cookie cinnamon imperials Lime Oatmeal Raisin Cookie fun flavored Orange Buttermilk Biscuit milk chocolate Raspberry German Rye Bread mini M&Ms Strawberry Pie Crust peanut butter Unflavored Pizza Dough peanut lovers mix Shortcake Mix Skor Bits Instant Puddings Soft Roll white Blueberry Muffin Cook Type Pudding - chocolate, Chocolate Corn Muffin vanilla Lemon Oat Bran Muffin Coconut - Orange Dreamsicle Blueberry Pancake sweetened flakes, unsweetened, Vanilla Buckwheat Pancake flakes, unsweetened shredded Sugar-Free Chocolate Deluxe Pancake Dough Enhancer Sugar-Free Vanilla Bread Machine Mixes - cracked Dried Egg Whites wheat, Dried Whole Eggs Spices & Seasonings white, German rye, sourdough Dry Milk - instant, non-fat Dutch Jel (Surejel) Accent Sweeteners & Syrups Egg Replacer Allspice - ground, whole Graham Cracker Crumbs Alum Powder Blackberry Syrup Paramount Crystals Anise Seed Cinammon Apple Syrup Powder - arrowroot, baking, carob, Anise, Star Corn Syrup cocoa, meringue, soya Apple Pie Spice Equal Starch - corn, potato, tapioca Barbeque Spice Fructose Real Salt Basil Leaves Honey - clover Salt Bay Leaves Honey - orange blossom Salt - Kosher, Pretzel, Sea Bell Peppers - green diced Honey - Tupelo Sweet Cream Buttermilk Powder Bell Peppers - red diced Honey - wildflower, local raw Tapioca - minute, small pearl, large Bouillon - beef, chicken, vegetable Maple Syrup pearl Butter Popcorn Salt Molasses - baking Wheat Gluten Cajun Seasoning Molasses - blackstrap Whipped Topping Cardamon, ground NSA Blackberry Syrup Yeast - regular, instant Celery Flakes NSA Blueberry Syrup Celery Salt NSA Peach Syrup Flours Celery Seed Pancake & Waffle Syrup Chili Powder Pecan Roasted Syrup Barley Chiles - red pepper crushed Pumpkin Spice Syrup Buckwheat Chives Sorghum - homemade Corn Cilantro Stevia King Arthurs - Sir Lancelot, Sir Cinnamon Strawberry Fig Syrup Gallahad Cinnamon Sticks - 3”, 6” Sugar-Free Maple Praline Oat Cinnamon Sugar Sweet Potato Syrup Potato Cloves - ground, whole Pumpernickel Cole Slaw Dressing Mix Homemade Items Rye Coriander - ground, whole Self Rising Flour Cream of Tartar (Angel Cream) Bread Semolina Cumin Seed - ground Cole Slaw Soft as Silk Cake Curry Powder Egg Salad, Unbleached Bread Dill Seed Macaroni Salad Unbleached Pastry Dill Weed Pimento Cheese Spread Whole Wheat Bread Garlic Granules Pasta Salad Whole Wheat Pastry Garlic, minced Garlic Pepper - no salt Noodles - no cholesterol Corn Meal - white & yellow Garlic Salt Noodles - no yolk Cous Cous Ginger - crystallized Noodles - pesto Cous Cous with chives & saffron Ginger - ground Noodles - spinach Dried Sweet Corn Gravy Mix - beef, chicken Noodles - tomato basil Exotic Rice Ham Base Noodles - vegetable mix Haitian Rice & Black Beans Herbal Seasoning - no salt Noodles - bell pepper basil Lentil Pilaf Hickory Smoked Salt Noodles - ultra-grain Mexican Rice Italian Herb Blend - no salt Noodles - veggie Millet - hulled Lemon Peel Noodles - wide Oat Bran Lemon Pepper - no salt Orzo Oat Groats Liquid Smoke Pasta Sauces Oatmeal - old-fashioned Marjoram - whole Pot Pie Squares Oatmeal - quick Meat Tenderizer Rotini Rice Blends Montana Steak Seasoning Rotini - rainbow Ruby Rice Pilaf Mustard - ground & whole Semolina Small Veggie Shells Saffron Jasmine Rice Nutmeg - ground & whole Shells - jumbo Seasoned Brown Rice Onion Granules Shells - large Spelt Berries Onion - minced Shells - rainbow Spicy Quinoa Pilaf Onion Salt Shells - small Wheat Berries - hard white, hard red Orange Peel Spaghetti - thin Wheat Bran Oregano - cut & sifted Veggie Variety White Rice Paprika Wagon Wheels Whole Wheat Cous Cous Parsley Flakes Wagon Wheels – veggie Wild Rice Pepper - black Pepper - white Pastry Fillings Salty Snacks Pepper - whole black Peppermint Leaves Apple Bagel Chips Perfect Pepper Steak Seasoning Bavarian Creme Caramel Puffs Pickling Spice Blueberry Cheddar Corn Jacks Poultry Seasoning Cherry Cheese Balls Pumpkin Pie Spice Chocolate Cream Cheese Curls - regular & crunchy Rosemary - ground Cream Cheese Cheese Sticks Rosemary Leaves Lemon Cheese Straws - taste of bay, Saffron Red Raspberry traditional, hot & spicy, rosemary, Sage - rubbed Strawberry smokey bacon Seasoning Salt Chocolate Covered Sunflower Seeds Sour Cream & Onion Powder Cereal Chocolate Graham Pretzels Spike Cinnamon Graham Pretzels Spike - no salt 7-Grain Cereal Corn Chips Sugar Cure 10-Grain Cereal Corn Chips with Flax Taco Seasoning Bran Flakes Crackers Tarragon Leaves Bulgar Wheat Cracker Nips - wheat Tender Quick Corn Flakes Crackers - regular, specialty Thyme - ground Corn Grits - white, yellow Deluxe Snack-ens Mix Thyme Leaves Cracked Hominy Fiesta Sunshine Mix Tumeric Cracked Wheat Garlic Pita Chips Vanilla Bean Fruit Rings Honey Graham Sticks Vege Sal Granola - butterscotch, chocolate Hunkey Dorey Vegetable Flakes chip, cranberry, honey almond, Kitch’n Cook’d Potato Chips Vegit - no salt muesli, peanut butter Little Cheeser’s Granola - Sweetened Mini Pretzel Balls Pasta Honey-Nut Toasted Oats MonkeyMunch Kashi Grain Nine Pretzel Mix Alphabets Myer’s Cereal - 4 varieties Oriental Rice Crackers Angel Hair Oatmeal - cinammon apple, Oyster Crackers Bows - small, large cinammon pecan sticky bun, Popcorn Chow Mein Noodles maple brown sugar, peaches Popcorn - Bear Crunch Lasagna & cream,
Recommended publications
  • The Milk Meisters
    The Migt M¢i=ter= 9t3/03 2 51 AM The Milk Meisters Our ranking of the nation's largest dairy farms To comment or suggest additions to our Milk Meisters list send your responce to [email protected] By Dan Looker Business Editor A narrow blacktop shaded by cottonwoods leads to a white Victorian farmhouse, headquarters for Joseph Gallo Farms. Upstairs, in a modest office, Mike Gallo works at his desk. He wears a long-sleeved shirt, no tie. The informality is deceptive. This is a business with $50 million in annual sales. Gallo's father, Joseph, younger brother of winemakers Emest and Julio, built his own empire on another drink--milk. It's made into cheese and sold in 12 states, Mexico and Japan. With five herd sites scattered near Atwater, Califomia, this dairy seems smaller than Braum's of Oklahoma, where 10,000 cows pass through one huge milking parlor. But Gallo's, with 14,500 cows, is the nation's largest milking entity, according to Successful Farming magazine's first survey of the nation's largest dairy farms. 20 largest dairy farms Ranked by cows in producing herds on August 1, 1995 Successful Farming exclusive RANK NAME HEADQUARTERS HERD OTHER # COWSOWNED OF OPERATION LOCATIONS BUSINESSES 1 Joseph Gallo Farms Atwater, CA California Cheese 14,500 2 Hettinga Dairies Corona, CA Arizona, California, Nevada Bottling 12,900 3 Aurora Dairy Westminster, CO Colorado, Idaho, Texas 12,000 4 Larson Dairy Okeechobee, FL Florida 11,200 5 Braum0s Dairy Farm Tuttle, OK Oklahoma Ice cream, milk ii, 000 6 Las Uvas Dairy Hatch, NM New Mexico 10,000 7 McArthur Farms Okeechobee, FL Florida Citrus 8,800 8 GenFarms Coraopolis, PA Georgia, Florida, Maryland 8,500 9 Knevelbaard Dairies Corona, CA California 7,700 I0 Shamrock Farms Chandler, AZ Arizona Food service 6, 900 ii Arizona Dairy Co.
    [Show full text]
  • Twisted Oak American Bar & Grill 121 N
    Twisted Oak American Bar & Grill 121 N. Center St., Suite 104, Historic Downtown Statesville, NC - 980-223-8186 - www.twistedoakbarandgrill.com Appetizers Salads FIRECRACKER SHRIMP add a protein: chicken ($5), ahi tuna ($12), steak ($9), hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce ..............................9.95 scallops ($9), shrimp ($7), salmon ($9) MINI SHRIMP & GRITS WALNUT & GOAT CHEESE SALAD a half portion of our house favorite! ............................................................................................8.95 mixed greens topped with fresh diced pineapple, cherry FRIED GREEN TOMATOES tomatoes, walnuts, cucumbers, and goat cheese, served sliced green tomatoes, fried to perfection, layered with our famous spicy pimento with balsamic molasses dressing ............................................11.95 cheese and topped with a balsamic glaze over a bed of mixed greens ......................................8.95 CHICKEN SALAD SALAD... SALAD PIMENTO CHEESE & CHIPS house-made mesquite bbq style chicken salad served house-made pimento cheese served with tortilla chips .............................................................6.95 atop a bed of mixed greens, cucumber, cherry tomatoes, NASHVILLE HOT CHICKEN DIP and croutons ............................................................................10.95 chunks of chicken breast, cream cheese, and cayenne hot sauce make this creamy QUINOA COBB dip drizzled with Nashville hot oil, and served with tortilla chips ............................................9.95
    [Show full text]
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Evaluation of Cadmium, Lead, Zinc and Copper Levels in Selected Ecological
    DOI: 10.1515/cipms-2017-0027 Curr. Issues Pharm. Med. Sci., Vol. 30, No. 3, Pages 147-150 Current Issues in Pharmacy and Medical Sciences Formerly ANNALES UNIVERSITATIS MARIAE CURIE-SKLODOWSKA, SECTIO DDD, PHARMACIA journal homepage: http://www.curipms.umlub.pl/ Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts Katarzyna Slepecka*, Klaudia Kalwa, Jakub Wyrostek, Urszula Pankiewicz Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland ARTICLE INFO ABSTRACT Received 07 September 2017 In the everyday human diet, cereal products are considered to be basics. Such food should Accepted 05 October 2017 have healthy properties and not contain harmful additives, especially heavy metals as Keywords: exposure to low doses of such xenobiotics can adversely affect human health. Ecological cereal products, farming is the answer to consumer expectations regarding food safety, and ecological heavy metals, products are recommended as a basis for proper nutrition, despite the higher cost of their ecological and non-ecological products. purchase. The present study was carried out to evaluate the content of heavy metals in ecological cereal products and their non-ecological analogues. INTRODUCTION According to the Polish Food Pyramid, the share of cereal (copper, zinc, cobalt, iron, manganese, selenium, molyb- products in the daily diet is significant and thus forms the denum) act harmlessly after exceeding certain amounts basis of healthy human nutrition [1]. What is more, such specified in the standards [3]. Contamination of food with cereal products should be of the minimum degree of pro- heavy metals comes from pollution of soil, water and air, cessing, e.g cereal grains, meal grains, grits, flour, bran and mainly from industry, transportation and agricultural chem- embryos.
    [Show full text]
  • Downloaded on 12 March 2021, Was Applied to Evaluate the Extent of Species Other Than Chia in RNA-Seq Assemblies
    plants Article Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies Ashwil Klein 1 , Lizex H. H. Husselmann 1 , Achmat Williams 1, Liam Bell 2 , Bret Cooper 3 , Brent Ragar 4 and David L. Tabb 1,5,6,* 1 Department of Biotechnology, University of the Western Cape, Bellville 7535, South Africa; [email protected] (A.K.); [email protected] (L.H.H.H.); [email protected] (A.W.) 2 Centre for Proteomic and Genomic Research, Cape Town 7925, South Africa; [email protected] 3 USDA Agricultural Research Service, Beltsville, MD 20705, USA; [email protected] 4 Departments of Internal Medicine and Pediatrics, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02150, USA; [email protected] 5 Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 7500, South Africa 6 Centre for Bioinformatics and Computational Biology, Stellenbosch University, Stellenbosch 7602, South Africa * Correspondence: [email protected]; Tel.: +27-82-431-2839 Abstract: While proteomics has demonstrated its value for model organisms and for organisms with mature genome sequence annotations, proteomics has been of less value in nonmodel organisms that are unaccompanied by genome sequence annotations. This project sought to determine the value of RNA-Seq experiments as a basis for establishing a set of protein sequences to represent a nonmodel organism, in this case, the pseudocereal chia. Assembling four publicly available chia RNA-Seq datasets produced transcript sequence sets with a high BUSCO completeness, though the Citation: Klein, A.; Husselmann, number of transcript sequences and Trinity “genes” varied considerably among them.
    [Show full text]
  • Kentucky Tacos: Smokehouse Slammers: Sandy's Sandwiches
    NOE’S NACHOS NOE’S NACHOS Pulled Pork or Chicken Pulled Pork or Chicken Over homemade chips $8.95 Over homemade chips $8.95 Brisket add $1.00 | Plain $6.95 Brisket add $1.00 | Plain $6.95 SANDY’S SANDWICHES: SANDY’S SANDWICHES: Served with chips, pickle, and onion Served with chips, pickle, and onion Substitute one side for 95¢ Substitute one side for 95¢ Top your sandwich with Slaw or Pimento cheese for 95¢ Top your sandwich with Slaw or Pimento cheese for 95¢ Pulled Chicken $7.95 Pulled Chicken $7.95 Pulled Pork $7.95 Pulled Pork $7.95 Beef Brisket $8.95 Beef Brisket $8.95 Cold Turkey & Provolone $7.95 Cold Turkey & Provolone $7.95 Pimento Cheese $7.49 Pimento Cheese $7.49 KENTUCKY TACOS: KENTUCKY TACOS: Served with homemade chips and topped with slaw Served with homemade chips and topped with slaw Substitute one side for 95¢ Substitute one side for 95¢ 2 Pulled Pork or Chicken $8.95 2 Pulled Pork or Chicken $8.95 Add a taco $4.25 Add a taco $4.25 2 Beef Brisket $8.95 2 Beef Brisket $8.95 Add a taco $4.25 Add a taco $4.25 SMOKEHOUSE SLAMMERS: SMOKEHOUSE SLAMMERS: Served with homemade chips Served with homemade chips Substitute one side for 95¢ Substitute one side for 95¢ 2 Pulled Pork, Pulled Chicken 2 Pulled Pork, Pulled Chicken or Sliced Brisket $8.95 or Sliced Brisket $8.95 Add a slammer $4.25 Add a slammer $4.25 No food or drink allowed No food or drink allowed in any Jim Beam® building in any Jim Beam® building MIMI’S SIDES: MIMI’S SIDES: Slaw $1.95 Slaw $1.95 Potato Salad $1.95 Potato Salad $1.95 Cucumber, Tomato, Cucumber, Tomato,
    [Show full text]
  • Pimento Cheese
    Pimento Cheese Yield 3 cups Time 45 minutes hands-on time Cooking Remarks The practical reason for roasting a pepper is to loosen its skin so you can peel it. The poetic reason for roasting a pepper is to lift it to another dimension, where it becomes silky, smoky, soft, sweet, and magical. We like the second reason best. There’s more than one way to roast a pepper, and each one involves an extreme, but very specific, application of heat. The idea is to scorch the skin enough for it to balloon away from the flesh so that it slips off easily. Take it further and the pepper itself goes under fire and you end up with a charred, flaky mess. That being said, peeling a roasted pepper is basically sort of messy. But don’t be tempted to avoid the mess by rinsing the skins away with running water. You’ll be rinsing away the poetic reasons for roasting the pepper in the first place, that magically enhanced flavor. A charcoal grill and hardwood coals produce the most intoxicating flavor in a roasted pepper, but a gas grill works well, too. Throw whole peppers onto a hot grill and let the skins blacken and blister uniformly; turn them occasionally with tongs. Indoor fire presents certain advantages—for instance, you don’t need matches or coals. If you happen to have an indoor grill, go ahead and use it. We are also fond of letting peppers sit on an old cooling rack over a gas- stove burner. If you try this method, roast the peppers whole, as you would over an outdoor grill, keeping the flames from licking at the pepper too aggressively.
    [Show full text]
  • Use of Iodised Salt in Cheese Manufacturing to Improve Iodine Status in the UK
    Use of iodised salt in cheese manufacturing to improve iodine status in the UK by Suruchi Pradhan A thesis submitted in partial fulfilment for the requirements for the degree of Doctor of Philosophy at the University of Central Lancashire November/2019 1 STUDENT DECLARATION FORM Type of Award Doctor of Philosophy in Nutrition School School of Sports and Health Sciences Sections marked * delete as appropriate 1. Concurrent registration for two or more academic awards *I declare that while registered as a candidate for the research degree, I have not been a registered candidate or enrolled student for another award of the University or other academic or professional institution 2. Material submitted for another award *I declare that no material contained in the thesis has been used in any other submission for an academic award and is solely my own work. Signature of Candidate ______ ________________________________________________ Print name: Suruchi Pradhan ____________________________________________________________ 2 Abstract Iodine is an essential trace mineral. Iodine deficiency during pregnancy can lead to adverse postnatal consequences such as impaired mental development, reduced intelligence scores and impaired motor skills in the offspring of the deficient women (Khazan et al., 2013, Rayman et al, 2008). There is growing evidence in the UK of low dietary iodine intakes and potential iodine deficiency in vulnerable populations (pregnant women and women of child bearing age group) (Rayman and Bath, 2015, Vanderpump et al., 2011) and a paucity of information on the iodine content of food products. In developing countries where iodine deficiency is widespread, salt has successfully been used as a vehicle for iodine fortification, however iodised salt is not widely available in UK supermarkets and there are valid health concerns about promoting salt intake.
    [Show full text]
  • Current Trends of Enterococci in Dairy Products: a Comprehensive Review of Their Multiple Roles
    foods Review Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles Maria de Lurdes Enes Dapkevicius 1,2,* , Bruna Sgardioli 1,2 , Sandra P. A. Câmara 1,2, Patrícia Poeta 3,4 and Francisco Xavier Malcata 5,6,* 1 Faculty of Agricultural and Environmental Sciences, University of the Azores, 9700-042 Angra do Heroísmo, Portugal; [email protected] (B.S.); [email protected] (S.P.A.C.) 2 Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal 3 Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal; [email protected] 4 Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), University NOVA of Lisboa, 2829-516 Lisboa, Portugal 5 LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, 420-465 Porto, Portugal 6 FEUP—Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal * Correspondence: [email protected] (M.d.L.E.D.); [email protected] (F.X.M.) Abstract: As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to the cheese environment and may reach high numbers in artisanal cheeses. Their metabolites impact cheese flavor, texture, Citation: Dapkevicius, M.d.L.E.; and rheological properties, thus contributing to the development of its typical sensorial properties. Sgardioli, B.; Câmara, S.P.A.; Poeta, P.; Due to their antimicrobial activity, enterococci modulate the cheese microbiota, stimulate autoly- Malcata, F.X.
    [Show full text]
  • An Overview of Buckwheat (Fagopyrum Spp)-An Underutilized
    Available online at www.ijmrhs.com al R edic ese M a of rc l h a & n r H u e o a J l l t h International Journal of Medical Research & a n S ISSN No: 2319-5886 o c i t i Health Sciences, 2020, 9(7): 39-44 e a n n c r e e t s n I • • I J M R H S An Overview of Buckwheat (Fagopyrum spp)-An Underutilized Crop in India-Nutritional Value and Health Benefits Aneesha Nalinkumar* and Pratibha Singh Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies, Haryana, India *Corresponding e-mail: [email protected] ABSTRACT Buckwheat is one of the pseudocereals grown annually in hilly regions of India. It belongs to the family Polygonaceae and genus (Fagopyrum spp.) Buckwheat is adaptable to extreme cold temperatures, stress conditions of water, less soil fertility and varying climatic conditions, making it a sustainable crop. A literature search on Buckwheat was done using PubMed and Google search engines and reviewed to prepare an overview of its cultivation, nutritional and health value. In India, twenty species of Buckwheat are cultivated across various hilly regions. Out of these only nine species have desirable nutritional value and two are commonly grown. They are Fagopyrum esculentum Moench (Common buckwheat) and Fagopyrum tataricum (Tartary buckwheat). However, the cultivation of Buckwheat has declined in the 20th century making it an underutilized crop. Buckwheat has good amount of nutrients and many health benefits. There is a need to research about this under-utilized crop and create awareness as this crop has many nutritional and health benefits.
    [Show full text]
  • Regular Article Effect of Addition of Spelt And
    REGULAR ARTICLE EFFECT OF ADDITION OF SPELT AND BUCKWHEAT HULL ON SELECTED PROPERTIES OF YOGHURT Agata Znamirowska1, Katarzyna Sajnar1, Magdalena Kowalczyk1, Maciej Kluz2, Magdalena Buniowska1* Address: 1University of Rzeszow, Faculty of Biology and Agriculture, Department of Dairy Technology, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland, phone number: +48177854905. 2University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergetics and Food Analysis, Ćwiklińskiej 1, 35-601 Rzeszów, Poland. *Corresponding author: [email protected] ABSTRACT Buckwheat and spelled hulls are little tested in their use in the production of functional foods. The aim of this study was to evaluate the use of hull as a functional additive in yoghurt and to determine the effect of various doses of buckwheat and spelt hull on the physicochemical, organoleptic and microbiological properties of yoghurt. The enrichment of yoghurt with buckwheat and spelled hull resulted in a decrease in total acidity and a decrease in syneresis. Addition of spelt and buckwheat hulls to yoghurts reduced the colour brightness and increased the intensity of the red and yellow colours. The highest number of S. thermophilus was found in yoghurt containing 3% buckwheat hull and the beneficial effect of the addition of hull on L. bulgaricus growth was demonstrated. The type of hull determined the flavour and odour of yoghurts. Spelt hull gave the yoghurts a more intense floury and grainy flavour than buckwheat hull. Keywords: yoghurt, buckwheat hull, spelt hull, dietary fibre INTRODUCTION Food industry companies have high expectations in terms of food products that meet the consumers’ demand for a healthy lifestyle. In this context, functional food plays a special role, as apart from its fundamental goal, which is nutrition, it also has the psychological or physiological impact on the human body (Menrad, 1990).
    [Show full text]