Catalogue 2016-17 Welcome to Moreish

CATALOGUE 2016-17 WELCOME TO MOREISH

Giving you mmmmore

Brenell Desserts is your go-to supplier of delectable products with unsurpassed quality and exceptional moreish taste in the foodservice, franchise and retail industries.

We only use the highest quality ingredients and continuously improve on existing products and recipes – that’s how we produce our irresistible line of frozen cakes, desserts and puddings; the preferred choice of some of the ﬁ nest hotels, cafés and restaurants in South Africa. It just gets tastier.

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MOREISH R • U O M DESSERTS V O A R L E F V E A R R IETY • M O More conﬁ dence, more convenience...

All products, available nationwide through a select network of frozen food distributors, are made in our modern facility at Mkondeni Industrial Park in Pietermaritzburg - designed speciﬁ cally with food safety and health & hygiene in mind.

Whether a luscious cake, stylish individual dessert or a comforting warm pudding – every product is made fresh and immediately blast frozen.

Long term protection is provided by customised polystyrene packaging, designed for improved strength and insulation during transport and storage by you. This way, all our tempting ﬂ avours and textures are preserved for longer, while offering you the convenience of portion control, the beneﬁ t of eliminating stock shortages and limiting wastage.

Stock more, serve more, sell more... More variety, more ﬂ avour

We put our emphasis on ﬂ avourful desserts with delicious, real taste. Using tantalising combinations of different colours and textures, we create desserts that taste just as good as they look. Desserts that make you go back for seconds. Think creamy, silky cream cheese icings and fresh fruity toppings. Think luxuriously chunky ﬁ llings or sauce-oozing puddings that make you say “Oooh”. We have something for everyone.

Whether serving one of our signatures or any of the good old favourites, you’re guaranteed to put smiles on customers’ faces and make them come back for mmmore.

“We continuously search for better quality ingredients and, where possible, make everything from scratch. We cook our own lemon curd and only use fresh cream. We use imported cocoa for our sinfully rich “Death by Chocolate” and ﬁ ne Belgian chocolate shavings atop our scrumptious cakes. We crown our Carrot Cakes with delicious cream cheese icing and use real fruit in our premium cheesecakes.

We test recipes over and over again until the results match our expectations and our customers’ taste buds. The proof is in our pudding.”

Paul Hybler, Founder of Brenell Desserts

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MOREISH R • U O M DESSERTS V O A R L E F V E A R R IETY • M O MOREISH moments... THERE ARE DESSERTS, AND THERE ARE moreish desserts...

THE PERFECT SLICE.

Large Gateaux Range

Tempt more with our enticing range of desserts and cakes. Ideal for display in cafés, restaurants and hotels, perfect for buffet functions and dinner parties.

Made from the ﬁ nest available ingredients, these desserts and cakes offer portion size freedom and provide a memorable ﬁ nish to any meal or occasion.

Giving you mmm...more.

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MOREISH R • U O M DESSERTS V O A R L E F V E A R R IETY • M O MISSISSIPPI MUD CAKE A classic, redefi ned in the form of dense chocolate mud sponge and dark chocolate fi lling, delightfully fresh Crème Chantilly and fi ne Belgian chocolate shavings. Mmm

NEW LOOK

TRIPLE LEMON VELVET Triple layered, super moist vanilla sponge with deliciously lush cream cheese icing in between. Perfected with swirled drizzles of homemade lemon curd

NEW

10 DEATH BY CHOCOLATE Layer upon layer of dense chocolate sponge with a dark… rich… silky ﬁ lling. Hand ﬁ nished with chunks of mud cake sponge, dripping in chocolate ganache

BEST SELLER

WHITE CHOCOLATE HAZELNUT A luscious combination of moist vanilla sponge cake, white chocolate mousse and bites of hazelnut praline in between. Topped with white chocolate ganache, roasted seasonal nuts and hazelnut praline drizzle

11 RED VELVET CAKE Three dense layers of legendary deep red velvet sponge, ﬁ lled with decadent cream cheese icing and topped with Belgian chocolate shavings, velvety crumbs and chocolate drizzle

IMPROVED RECIPE

TWO TIER MOUSSE CAKE Moreish, moist, dark chocolate sponge, the creamiest white & dark chocolate mousse with chocolate cookie crumble on top

12 BAR ONE MOUSSE Dark chocolate mousse cake loaded with chunks of real Bar One® chocolate, encased in a decorative Italienne sponge and glazed with dark chocolate ganache

CARROT CAKE Three layers of incredibly moist Carrot Cake sponge, enrobed in a smooth, decadent white chocolate cream cheese icing and studded with ﬁ nely roasted pecan nuts

13 LEMON CURD CHEESECAKE Smooth, creamy & teasingly tangy cheesecake on a buttery shortbread biscuit base, ﬂ avoured throughout with homemade lemon curd

BLACK FOREST An enchanting combination of cherry ﬁ lling, fresh Crème Chantilly and layers of dark chocolate sponge soaked in cherry syrup. Topped with ﬁ ne Belgian chocolate shavings and a sprinkle of cocoa

14 RASPBERRY SWIRL CHEESECAKE Silky smooth and refreshingly fruity vanilla cheesecake, blended with raspberry puree. Set on a buttery shortbread biscuit base with a vibrant swirl of red raspberry

STRAWBERRY CHEESCAKE Creamy, ﬂ avourful cheesecake blended with real strawberry pieces on a buttery shortbread biscuit base

JUST DESSERTS. ...THE MOREISH CONVENIENCE

Individual Portions

A sumptuous range of gourmet individual desserts for the professional chef or caterer.

Ready to thaw and serve, these desserts offer excellent control over portion size and cost. And they are, of course, delicious.

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MOREISH R • U O M DESSERTS V O A R L E F V E A R R IETY • M O BAR ONE CHOCOLATE MOUSSE Dark chocolate mousse loaded with chunks of real Bar One® chocolate. Encased in decorative Italienne sponge and glazed with dark chocolate ganache and chocolate piping

WHITE CHOCOLATE HAZELNUT The smoothest white chocolate mousse enveloping hazelnut praline bites. Finished off with white chocolate ganache, roasted seasonal nuts and hazelnut praline drizzle

18 RED VELVET Two dense layers of legendary deep red velvet sponge, ﬁ lled with decadent cream cheese icing and topped with Belgian chocolate shavings and velvety crumbs

IMPROVED RECIPE

LEMON CHEESECAKE Smooth, creamy & teasingly tangy cheesecake on a buttery shortbread biscuit base, ﬂ avoured throughout with homemade lemon curd

19 TWO TIER CHOCOLATE MOUSSE Layers of moist, dark, chocolate sponge, the creamiest white & dark chocolate mousse with chocolate cookie crumble sprinkled over the top

MISSISSIPPI MUD CAKE A classic, redefi ned in the form of deeply rich chocolate mud sponge with a dauntingly dark chocolate fi lling, fresh Crème Chantilly and fi ne Belgian chocolate shavings

NEW LOOK

20 DEATH BY CHOCOLATE Dark chocolate. Fresh cream. The ﬁ nest imported cocoa. Belgian chocolate shavings. This is an irresistibly rich, moist chocolate dessert

BLACK FOREST GATEAU A fruity cherry ﬁ lling, fresh Crème Chantilly and layers of dark chocolate sponge soaked in cherry syrup. Topped with ﬁ ne Belgian chocolate shavings

21 STRAWBERRY CHEESECAKE Moreishly creamy, smooth cheesecake blended with real strawberry pieces on a buttery shortbread biscuit base

RASPBERRY RIPPLE CHEESECAKE Silky smooth, yet refreshingly light vanilla cheesecake blended with raspberry puree. Set on a buttery shortbread biscuit base with a vibrant swirl of red raspberry on top

22 VARIETY PACK A combination of 5 different ﬂ avours. Try more, without ordering more. Satisfy the chocoholics, cheesecake lovers and red velvet connoisseurs all at the same time

LIKE HOT CAKES.

Warm Comfort Puddings

A “Wow” range of warm, self-saucing individual desserts for the professional chef and caterer who wants their name on everyone’s lips.

Simply heat, serve and enjoy!

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MOREISH R • U O M DESSERTS V O A R L E F V E A R R IETY • M O MALVA PUDDING A traditional South African pudding of Dutch origin, baked to perfection and oozing with buttery sauce. Best served with ice-cream, custard or a dollop of fresh cream

ENGLISH TOFFEE PUDDING A moist, traditional sticky toffee pudding, baked with dates and smothered in a delicious toffee sauce

26 CHOCOLATE LAVA PUDDING Moist. Chocolatey. A full-of-ﬂ avour pudding that guarantees satisfaction

CHOCOLATE BROWNIES Sinfully divine, rich chocolate brownie topped with a dark chocolate sauce and a sprinkle of seasonal roasted nuts

27 JUST A BIT mmmore... Packaging

• Our octagonal polystyrene cake packaging was speciﬁ cally designed by us for its superior strength & insulating properties. It offers better protection and air-ﬂ ow around the product during transport and storage

• All individual portions, both desserts and warm puddings, are packaged in strong rectangular polystyrene cases to make sure that every single product gets to you in best possible condition

Frozen Storage & Shelf Life

• All our products can be kept frozen (-18°C) for up to 9 months from production date, in original packaging and under optimum storage conditions

Defrosting/Heating/Serving Instructions

• Large Cakes - Defrost in refrigerator overnight, or uncovered at room temperature for 3-4 hours. Using a long knife, dip in hot water and dry before each cut. To minimize wastage, pre-portion whole cake while still frozen and defrost each slice at room temperature for approx. 30min when required. Once defrosted, keep product covered in a refrigerator and use within 3 days. Do not re-freeze

• Individual Portions - Peel off protective plastic strip, while product is frozen. Defrost in refrigerator for 4-6hrs or at room temperature for 30-60min. Once defrosted, serve immediately or keep dessert covered in refrigerator and use within 3 days. Do not re-freeze

• Warm Puddings - Peel off foil while product is still frozen. Defrost where required, place on a serving plate, microwave on HIGH for 30-90sec (product and oven strength dependent) and serve immediately. Do not overheat! Large Cakes

Product Pack Size Servings E W M C T P S

Bar One Cake 1x24cm 12 x x x x x Black Forest Cake 1x24cm 12 x x x x x Carrot Cake 1x24cm 12 x x x x x x Death by Chocolate 1x24cm 12 x x x x x Lemon Curd Cheesecake 1x24cm 12 x x x x x Mississippi Mud Cake 1x24cm 12 x x x x x Red Velvet Cake 1x24cm 12 x x x x x Raspberry Ripple Cheesecake 1x24cm 12 x x x x x Strawberry Cheesecake 1x24cm 12 x x x x x Triple Lemon Velvet Cake 1x24cm 12 x x x x x Two Tier Mousse Cake 1x24cm 12 x x x x White Chocolate Hazelnut 1x24cm 12 x x x x x x x

Individual Portions

Product Pack Size Servings E W M C T P S

Bar One Mousse Cake 25x140ml 25 x x x x x Black Forest Cake 25x140ml 25 x x x x x Death by Chocolate 25x140ml 25 x x x x x Lemon Curd Cheesecake 25x140ml 25 x x x x x Mississippi Mud Cake 25x140ml 25 x x x x x Raspberry Ripple Cheesecake 25x140ml 25 x x x x x Red Velvet Cake 25x140ml 25 x x x x x Strawberry Cheesecake 25x140ml 25 x x x x x Two Tier Mousse Cake 25x140ml 25 x x x x x White Chocolate Hazelnut 25x140ml 25 x x x x x x x Variety Pack 25x140ml 25 x x x x x x x Warm Comfort Puddings

Product Pack Size Servings E W M C T P S Product Pack Size Servings E W M C T P S

Bar One Cake 1x24cm 12 x x x x x Chocolate Brownies 24x170ml 24 x x x x x x Black Forest Cake 1x24cm 12 x x x x x Chocolate Lava Pudding 20x120ml 20 x x x x Carrot Cake 1x24cm 12 x x x x x x Malva Pudding 24x170ml 24 x x x x Death by Chocolate 1x24cm 12 x x x x x English Toffee Pudding 24x170ml 24 x x x x Lemon Curd Cheesecake 1x24cm 12 x x x x x Mississippi Mud Cake 1x24cm 12 x x x x x

Red Velvet Cake 1x24cm 12 x x x x x E Eggs W Wheat M Milk C Corn Raspberry Ripple Cheesecake 1x24cm 12 x x x x x Strawberry Cheesecake 1x24cm 12 x x x x x T Tree Nuts P Peanuts S Soya Triple Lemon Velvet Cake 1x24cm 12 x x x x x Two Tier Mousse Cake 1x24cm 12 x x x x White Chocolate Hazelnut 1x24cm 12 x x x x x x x Additional Info

• Detailed ingredient list is printed on each product’s packaging label

• Traces of nuts may be found in all our products

• We reserve the right to change, improve or discontinue products or decorations from time to time, based on customer demand, current trends and seasonal availability, without prior notice

• All images are plating suggestions

• A detailed list of food service distributors can be found on our website www.brenell.co.za/distributors UAL E Q ITY R • O M

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MOREISH R • U O M DESSERTS V O A R L www.brenell.co.za E F V E A R R IETY • M O

033 386 8035 [email protected]

Head Ofﬁ ce: Unit 14 & 15, 36 Yarborough Road, Mkondeni, Pietermaritzburg, Kwa-Zulu Natal, 3212

Concept & Design: The No Nonsense Group