TID BITS
Cured Salmon Peri-Peri Chicken Liver Served With Horseradish Yoghurt, Beetroot & Chicken Liver Cooked in Spicy Chili Sauce Dill Chutney 45 60
Beef Bobotie Traditional Bobotie in Crispy Samosa Parcel Served with Sweet Chili Sauce 45
STARTER’S & SALAD’S
Baked Brie [V] [N] Sweetcorn Chowder Apricot Chutney & Crushed Walnut Okra, Turkey Bacon, Green Beans 65 35
Roasted Scallops [GF] Miso-Lemongrass [V] Creamed Leaks with Smoked Bacon & Quail Egg Vegetable Dumpling 75 35
Crab Cake Orange Arugula Salad [GF] Lemon Butter Sauce Shrimp & Pomegranate in a Lemon & Ginger 65 Chia Seed Dressing 50
Beef Boerewors Chicken Salad with Apple & Feta Farmers Sausage Cooked in a Spicy Grilled Chicken Breast with Green Apple, Feta Tomato Sauce served with Pap Puree Cheese & Honey Mustard Dressing 45 50
Kale & Butternut Salad [V} Maple Roasted Butternut, Freekeh, Kale, Dry Cranberries with Maple Dijon Vinaigrette 45
[A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free
Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT)
MAIN COURSE
Braised Beef Brisket [GF] BBQ Braised Short Ribs Braised Brisket Served with Kimchee Flavored Braised Beef Short Ribs Served with Grilled Corn, Slaw & Carrot Puree House Slaw & BBQ Baked Beans
90 110
Chicken Curry Potjie Malay Chicken Curry Chicken Thighs Cooked in an Aromatic Tomato Chicken Thighs Braised in a Coconut Curry Gravy with Spices served with Steamed Rice, Popadum & Raita
80 90
Port Elizabeth Seafood Cataplana Grilled Mackerel Dory Fish, Shrimp, Mussels & Scallops cooked in Pickled Veg Salad with Paprika Mayo
a Peri Peri Sauce 85
115
Seared Salmon Roasted Hake Steamed Bok Choy & Basil Caper Relish Parsnip Puree with Anchovy & Chili Sauce
110 115
Grilled Ostrich [A] Guinea fowl Ostrich Steak served with Root Veg & Oven Roasted Guinea Fowl, Turkey Bacon, Peas Red Wine Mushroom Sauce & Root Vegetable Mash
90 85
Springbok Wellington Wild Mushroom & Cheese Fritters [V] Spiced Carrots, Asparagus & Pan Jus Wild Mushroom, Feta & Cheddar Cheese Fritters
135 with Chakalaka Sauce
75
ERNIE’S FAVOURITES
Angry Duck Curry Spicy Lamb Shank Bunny Chow [N] Duck Breast Simmered in Thai Spiced Curry Cinnamon Flavored Lamb Stew in a Freshly served with Steamed Rice & Raita Baked Loaf
110 115
The Big Easy Burger Peri-Peri Spatchcock Chicken Plum Tomato, Pickled Onion, Lettuce, Cheddar Summer Beans, Garlic Bread Cheese, Veal Bacon & Mustard Mayonnaise 105
85
[A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free
Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT)
FROM THE GRILL
Tenderloin 8 oz. [GF] Wagyu Striploin 12 oz. [GF]
200 215
Rib Eye 12 oz. [GF] T-Bone 16 oz. [GF]
180 225
Lamb Chops [GF] Butchers Tasting Plate (For Sharing) Served with Green Pea Fricassee & Minted peas Grilled Tenderloin, Rib Eye, Wagyu Striploin &
140 Braised Short Ribs
670 ADD TO YOUR CUTS
Foie Gras Scallops Grilled Tiger Prawn 30 20 35
SPICE RUB
Dubai Durban
Black Pepper, Paprika, Allspice, Cumin, Cloves, Coriander Seeds, Black Pepper, Paprika, Salt, Turmeric, Cinnamon, Cardamom, Salt, Sumac, Coriander Cinnamon, Cardamom, Jaggery, Fennel, Ginger,Cumin
Miami Malaysia
Salt, Pepper, Red Chili, Oregano, Cumin, Orange Zest, Coriander, Cumin, Fennel, Brown Sugar, Salt, Turmeric,
Citrus Zest, Brown Sugar Ginger, Cinnamon, Mustard, Cloves, Cardamom, Black Pepper, Chili Flakes, Jaggery ON THE SIDE
30
Mother of Baked Potato Sauteed Nicoise Vegetables
Mashed Potatoes Sauteed Mushrooms
Big Easy Fries Sauteed Spinach
French Fries Steamed Broccoli
Sweet Fries Pap YOUR CHOICE OF SAUCE
Green Pepper Corn Bordelaise Sauce [A]
Wild Mushroom Mint Sauce
Peri Peri Sauce Béarnaise
Gorgonzola BBQ [A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free
Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT)
DESSERT
Malva Pudding
Served with custard
30
Chocolate Fondant
Vanilla Gelato & Berry Compote
45
Chocolate Brownie
Galangal Brownie with Green Tea Ice-cream
45
Baked Alaska [A]
Vanilla and Chocolate Ice-cream, Genoise
Sponge & Meringue Flakes
50
Orange Pie
Light Orange Curd & Whipped Cream
40
Cheese Board [N]
Selection of Cheeses served with our
Homemade Chutney, Toast & Grapes
75
[A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free
Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT)
CHEF’S TASTING MENU
APPETIZERS PLATTER
Crab Cake, Beef Bobotie, Peri Peri Chicken Liver, Seared Scallops
MAIN COURSE
Mini Bunny Chow
Cinnamon flavored lamb stew in traditional baked bread
Peri Peri Chicken
Peri Peri marinated chicken with coleslaw
Grilled Tiger Prawn
Flavoured with garlic herb butter
Braised Brisket
Corn salsa, carrot puree
Yellow Rice
Mashed potato
DESSERTS
Big Easy Dessert Platter [N] AED 171 Per Person
[A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free
Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT)