Tid Bits Starter's & Salad's

TID BITS Cured Salmon Peri-Peri Chicken Liver Served With Horseradish Yoghurt, Beetroot & Chicken Liver Cooked in Spicy Chili Sauce Dill Chutney 45 60 Beef Bobotie Traditional Bobotie in Crispy Samosa Parcel Served with Sweet Chili Sauce 45 STARTER’S & SALAD’S Baked Brie [V] [N] Sweetcorn Chowder Apricot Chutney & Crushed Walnut Okra, Turkey Bacon, Green Beans 65 35 Roasted Scallops [GF] Miso-Lemongrass [V] Creamed Leaks with Smoked Bacon & Quail Egg Vegetable Dumpling 75 35 Crab Cake Orange Arugula Salad [GF] Lemon Butter Sauce Shrimp & Pomegranate in a Lemon & Ginger 65 Chia Seed Dressing 50 Beef Boerewors Chicken Salad with Apple & Feta Farmers Sausage Cooked in a Spicy Grilled Chicken Breast with Green Apple, Feta Tomato Sauce served with Pap Puree Cheese & Honey Mustard Dressing 45 50 Kale & Butternut Salad [V} Maple Roasted Butternut, Freekeh, Kale, Dry Cranberries with Maple Dijon Vinaigrette 45 [A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT) MAIN COURSE Braised Beef Brisket [GF] BBQ Braised Short Ribs Braised Brisket Served with Kimchee Flavored Braised Beef Short Ribs Served with Grilled Corn, Slaw & Carrot Puree House Slaw & BBQ Baked Beans 90 110 Chicken Curry Potjie Malay Chicken Curry Chicken Thighs Cooked in an Aromatic Tomato Chicken Thighs Braised in a Coconut Curry Gravy with Spices served with Steamed Rice, Popadum & Raita 80 90 Port Elizabeth Seafood Cataplana Grilled Mackerel Dory Fish, Shrimp, Mussels & Scallops cooked in Pickled Veg Salad with Paprika Mayo a Peri Peri Sauce 85 115 Seared Salmon Roasted Hake Steamed Bok Choy & Basil Caper Relish Parsnip Puree with Anchovy & Chili Sauce 110 115 Grilled Ostrich [A] Guinea fowl Ostrich Steak served with Root Veg & Oven Roasted Guinea Fowl, Turkey Bacon, Peas Red Wine Mushroom Sauce & Root Vegetable Mash 90 85 Springbok Wellington Wild Mushroom & Cheese Fritters [V] Spiced Carrots, Asparagus & Pan Jus Wild Mushroom, Feta & Cheddar Cheese Fritters 135 with Chakalaka Sauce 75 ERNIE’S FAVOURITES Angry Duck Curry Spicy Lamb Shank Bunny Chow [N] Duck Breast Simmered in Thai Spiced Curry Cinnamon Flavored Lamb Stew in a Freshly served with Steamed Rice & Raita Baked Loaf 110 115 The Big Easy Burger Peri-Peri Spatchcock Chicken Plum Tomato, Pickled Onion, Lettuce, Cheddar Summer Beans, Garlic Bread Cheese, Veal Bacon & Mustard Mayonnaise 105 85 [A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT) FROM THE GRILL Tenderloin 8 oz. [GF] Wagyu Striploin 12 oz. [GF] 200 215 Rib Eye 12 oz. [GF] T-Bone 16 oz. [GF] 180 225 Lamb Chops [GF] Butchers Tasting Plate (For Sharing) Served with Green Pea Fricassee & Minted peas Grilled Tenderloin, Rib Eye, Wagyu Striploin & 140 Braised Short Ribs 670 ADD TO YOUR CUTS Foie Gras Scallops Grilled Tiger Prawn 30 20 35 SPICE RUB Dubai Durban Black Pepper, Paprika, Allspice, Cumin, Cloves, Coriander Seeds, Black Pepper, Paprika, Salt, Turmeric, Cinnamon, Cardamom, Salt, Sumac, Coriander Cinnamon, Cardamom, Jaggery, Fennel, Ginger,Cumin Miami Malaysia Salt, Pepper, Red Chili, Oregano, Cumin, Orange Zest, Coriander, Cumin, Fennel, Brown Sugar, Salt, Turmeric, Citrus Zest, Brown Sugar Ginger, Cinnamon, Mustard, Cloves, Cardamom, Black Pepper, Chili Flakes, Jaggery ON THE SIDE 30 Mother of Baked Potato Sauteed Nicoise Vegetables Mashed Potatoes Sauteed Mushrooms Big Easy Fries Sauteed Spinach French Fries Steamed Broccoli Sweet Fries Pap YOUR CHOICE OF SAUCE Green Pepper Corn Bordelaise Sauce [A] Wild Mushroom Mint Sauce Peri Peri Sauce Béarnaise Gorgonzola BBQ [A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT) DESSERT Malva Pudding Served with custard 30 Chocolate Fondant Vanilla Gelato & Berry Compote 45 Chocolate Brownie Galangal Brownie with Green Tea Ice-cream 45 Baked Alaska [A] Vanilla and Chocolate Ice-cream, Genoise Sponge & Meringue Flakes 50 Orange Pie Light Orange Curd & Whipped Cream 40 Cheese Board [N] Selection of Cheeses served with our Homemade Chutney, Toast & Grapes 75 [A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT) CHEF’S TASTING MENU APPETIZERS PLATTER Crab Cake, Beef Bobotie, Peri Peri Chicken Liver, Seared Scallops MAIN COURSE Mini Bunny Chow Cinnamon flavored lamb stew in traditional baked bread Peri Peri Chicken Peri Peri marinated chicken with coleslaw Grilled Tiger Prawn Flavoured with garlic herb butter Braised Brisket Corn salsa, carrot puree Yellow Rice Mashed potato DESSERTS Big Easy Dessert Platter [N] AED 171 Per Person [A] Alcohol • [N] Nuts• [V] Vegetarian • [GF] Gluten free Prices are in UAE Dirham inclusive of 7% Municipality fee, 10% Service Charge and 5% Value Added Tax (VAT) .

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