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Nelsons-Eye-Restaurant-Dessert hit me with your best shot Springbok 40 Peppermint Liqueur/ Cape Velvet Blitz Bokke 40 Peppermint Liqueur/ Cape Velvet/ Tequila Turkish Delight 40 It's a secret! Jager Bomb 80 Jagermeister I Red Bull #beststeakcapetown Yo - Nana 40 Banana Liqueur/ Jagermeister Black Magic 40 Black Sambucca / Cape Velvet DESSERT Red Headed Slut 40 Cranberry Juice/ Peach Schnapps I Jagermeister Blow Job 40 Kahlua/ Amarula / Cream MENU White Russian 40 Kahlua/ Vodka/ Cape Velvet Camel Toe 40 Jagermeister I Malibu Baby Guinness 40 Patron XO. Cafe/ Baileys Absolut Bitch 40 Absolut Vodka/ Baileys/ Kahlua/ Amaretto Alice In Wonderland 40 Cointreau/ Tequila/ Kahlua B-52 45 Kahlua/ Cape Velvet/ Tequila Kick In The Balls 45 Tequila/ Jack/ Southern Comfort Orgasm 40 Amaretto I Kahlua I Baileys Screaming Orgasm 45 Amaretto I Kahlua/ Baileys I Vodka Chocolate Cake 40 Vodka/ Frangelico / with a slice of orange & cinnamon I brown sugar sprinkle Pan Cake 30 Aftershock Cinnamon I Cape Velvet Suit Case 55 Jack Daniels/ Passion Fruit Mexican Asshole 40 Tequila with a splash of Tabasco Caramel Vodka 40 Should We Say More? LIKE US ON FACEBOOK FOLLOW US ON INSTAGRAM @NELSONSSTEAKIT FOLLOW US ON TWITTER @NELSONSSTEAKIT REVIEW US ON TRIPADVISOR REVIEW US ON ZOMATO #BESTSTEAKCAPETOWN WWW.NELSONS-EYE.CO.ZA | [email protected] SPECIALITY DRINKS DESSERTS A R20 PER PERSON CAKEAGE FEE WILL BE INCLUDED FOR CAKES Dom Pedro (Single or Double) 50/70 PAIR WITH ONE OF OUR SOUTH AFRICAN PORT OR DESSERT WINES. A truly South African Drink. Some might call it a cocktail SORBET 35 & others a dessert – we like to serve it as to guest as a sweet Per Scoop / Per Flavour ending to a meal. A Dom Pedro is a ‘Grown Up’ milkshake usually A Refreshingly Super Smooth Frozen Delight With an Intense served in a wine glass made from either a whiskey, Kahlua, Fruit Flavour. Made from Just Frozen Water, Fruit Juice & Fruit. Amarula or any other liqueur mixed with ice-cream & a tot 100 % Dairy Free & Vegan. of cream to make it easy to drink with a straw. Ask your waiter for available flavours. Irish Coffee (Single or Double) 50/70 AFFOGATO (Coffee based dessert) 45 Is a cocktail consisting of hot coffee A scoop of creamy vanilla ice cream with with Irish whiskey & sugar topped with a shot of espresso. Add a shot of Kahlua fresh whipped cream. Please specify PAIR WITH A SHOT OF GRAPPA 45 with your waiter the amount of sugar you would like or if none. DEEP FRIED ICE CREAM 80 Creamy vanilla ice cream coated in Kahlua Coffee (Single or Double) 50/70 corn flakes & fried golden brown Is a cocktail consisting of hot coffee with with a salted dark chocolate & chilli sauce. Kahlua topped with fresh whipped cream. No sugar is added as generally it is sweet enough. PEPPERMINT CRISP 80 One of South Africa’s favourite desserts. Jamaican Coffee (Single or Double) 50/70 A base of coconut tennis biscuit with a rich Is a cocktail consisting of hot coffee with & indulgent filling of whipped cream, Jamaican Dark Rum & topped with fresh whipped cream. caramel & crushed peppermint crisp chocolate. Please specify with your waiter with the amount of Served with a creamy vanilla ice cream sugar you would like or if none. MALVA PUDDING 80 ESPRESSO MARTINI 95 is a sweet baked pudding of South African origin served hot. Is a cold, coffee-flavoured cocktail made with vodka, A spongy caramelized texture in a butterscotch sauce. Kahlua, Malibu & a shot of espresso. Served with custard & creamy vanilla ice cream VANILLA ICE CREAM A Little Extra & HOT CHOCOLATE SAUCE 70 Scoops of creamy vanilla ice cream with a homemade salted dark chocolate sauce. Single Espresso 22 CASSATA 70 Double Espresso 25 A traditional Sicilian delicacy. Slices of layered vanilla & Cappuccino / Decaf 30 chocolate ice-cream, candied fruit & nuts drizzled with Amaretto di saronno liqueur. Americano (hot or cold milk) 30 CHOCOLATE MOUSSE 80 Tea 25 Decadently rich, light & silky smooth Ceylon / Rooibos (South African) / Earl Grey & almost foamy. "mousse" is French for 'froth' or 'foam'. Served with a creamy vanilla ice cream or fresh cream. DIGESTIFS CREME BRULE 80 A simple & elegant baked custard with a thin brittle crust of caramelized sugar. Ask your waiter for the flavour of the day. LIMONCELLO 30 CHEESECAKE 80 UNDERBERG 60 A base of coconut tennis biscuit with an indulgent filling of velvety smooth, rich & tangy filling of RAMAZOTTI AMARO 30 cream cheese & whipped cream. Served with a creamy vanilla ice cream JAGERMEISTER 40 CHERRY FLAMBE 80 Scoops of creamy vanilla ice cream WILDERER MUSCATO (Grappa) 45 with flambeed cherries in a sweet brandy & cherry sauce with star aniseed. WILDERER PINOTAGE (Grappa) 45 DESSERT WINES WILDERER FYNBOS 45 Glen Carlou WILDERER WILLIAMS BIRNE PEAR (Eau De Vie) 45 ‘The Welder’ Noble Late Harvest 360 (double shot) Glass 50 KWV 5 YEAR SOUTH AFRICAN BRANDY 30 Bright & vibrant with concentrated favours of dried apricots, ripe orange & honey with hints of white pepper blossom. Clean & focused, KWV 10 YEAR SOUTH AFRICAN BRANDY 40 it condenses into a rich finish, filling the palate. 100% Chenin Blanc SYDNEY BACK SOUTH AFRICAN BRANDY 60 Paul Cluver Noble Late Harvest 470 BISQUIT VSOP COGNAC 80 (double shot) Glass 70 A very expressive nose, with apricot & pineapple aromas dominating. HENNESSEY VS COGNAC 50 Soft cardamom pod fragrances & orange blossom. Luscious, creamy palate which finishes clean. 100% Reisling.
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