Journal of Biological and Medical Sciences

Cultural Consideration in Diabetic Mellitus: The Case Study of Gudeg as in Adibah Rasikhah Amanto student in Universitas Gadjah Mada and serving as a human resource management of Gama Cendekia (Research organization in campus)

Food is a cultural product that plays an important role in public health life

style. Eating habits contribute 70% to a person's health status (Hadiat, 2013). One of the cause of diabetes mellitus (DM) is food which contains high sugar levels. One of it is gudeg which is a typical food of the Yogyakarta region since the 18th century. Gudeg is made from young meat cooked with

and , hence it has a sweet and sour taste. Besides

food, gudeg creates social construction systems that have the potential for causing degenerative diseases such as Diabetic Mellitus. Gudeg is also knows as manifestation of community communication that provides information as well as a symbolic process of the health prevention in some communities (Stajcic, 2013). Meanwhile, Yogyakarta has ranked as the highest diabetic mellitus in 2013 and increased in 2018 in prevalence. One of the DM risk factor is the type of food which is often consumed daily as a lifestyle,his study aims to find the relationship between DM risk factors and the culture of food consumption Yogyakarta. The study was conducted with qualitative case study method, literature review approaches, interviews, and also observations. We do believe that we should consider culture as a crucial part

of health maintenance of diabetes mellitus in Yogyakarta.

Biography: Adibah Rasikhah Amanto has been studying her 1. Diversity, Inclusion & Women Health bachelor from Universitas Gadjah Mada of Nutrition and 2. Revisiting Urban Politics: Narratives of Women Corporators Health Major. She is now active student in Universitas Gadjah 3. EVOLUTION OF MEDICAL ORGANISATION AS HOSPITALS Mada and serving as a human resource management of Gama 4. Retrospect of 100 years of Indian Anthropology 5. Role Of Women In Medieval Indian Politics Cendekia (Research organization in campus).

9th World Congress on Public Health, Epidemiology and Nutition, April 08-09, 2020

Abstract Citation: Adibah Rasikhah Amanto, Cultural Consideration in Diabetic Mellitus: The Case Study of Gudeg as Traditional Food in Yogyakarta, Global Public Health 2020, April 08-09, 2020, pp:0-1.

Journal of Biological & Medical Sciences Volume S1, Issue 3

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