COCKTAILS OLD FASHIONED(Early 1800’S) SAZERAC (C
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Russian Restaurant & Vodka Lounge
* * RUSSIAN RESTAURANT & VODKA LOUNGE Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who traveled through the snow, but breaks the social ice. SIGNATURE MARTINIS 8.95 MOSCOW COCKTAILS 6.95 * * * * * * DRY SPICY MARUSYA GOLD MOSCOW MULE House cherry vodka A forgotten classic & Champagne vodka and ginger beer BOND SPUTNIK All time classic: Referent horseradish vodka, MARUSYA MULE New Amsterdam vodka, dry or dirty dry or dirty CHERRY MANHATTAN House cherry vodka House cherry vodka, and ginger beer sweet vermouth & bitters FROM RUSSIA WITH LOVE RED OCTOBER CAROUSEL New Amsterdam vodka, Greenall’s Gin, House chocolate & vanilla vodka, pepper vodka, BLOODY RUSSIAN House cherry, raspberry, citrus, pear dry or dirty touch of Crème de Cacao Referent horseradish vodka, vodkas and sweet & sour, cranberry juice homemade Bloody Mary mix NOUVEAU RUSSIAN RUSSIAN ROULETTE WHITE NIGHTS SKAZKA Our version of the White Russian; House citrus vodka, Campari, Referent horseradish vodka, Jagermeister, House cinnamon vodka & apple juice splash of lime juice dry vermouth with house Tiramisu vodka CHERRY GIMLET THE BARYSHNIKOV TROIKA UKRAINE TRAIN House cherry vodka & lime juice House raspberry vodka and sour Brandy, house citrus & cherry vodkas House cinnamon vodka, Kamora co ee liqueur RUSSIAN GROG PEAR PRESSURE Mulled wine infused with pears, House pear vodka, Ace pear Cider, -
Classic Cocktails $10 Beer Seasonal Cocktails
CLASSIC COCKTAILS $10 Corpse Reviver #2 Beefeater Gin, Cointreau, Cocchi Americano, Lemon Juice and Absinthe Rinse Jean Harlow Campesino Rum, Carpano Antica Sweet Vermouth and Orange Bitters SEASONAL Gold Rush COCKTAILS $11 Old Forester Bourbon, Honey Syrup and Lemon Juice Hot and Hot Blood Orange Martini Old Pal Tito’s Vodka and Blood Orange Juice George Dickel Rye, Trincheri Dry Vermouth and Campari Perfect Pear Oaxacan Old Fashioned Beefeater Gin, Pear Juice, Domaine de Canton, Lemon Hornitos Anejo Black Barrel Tequila, Banhez Mezcal, Juice, Lillet Blanc and Asian Pear Shrub Agave Nectar and Bitters A Smashing Good Thyme Godfather Espolon Blanco Tequila, Kumquat, Thyme, La Quintinye Dewar’s Scotch and Disaronno Amaretto Blanc Vermouth, Lime and Lemongrass Forbidden Fruit Old Forester Bourbon, Apple, Combier Kummel, BEER Lemon, Bonal and Maple Chestnut Orgeat Heineken 5 Everything Nice* Cahaba Blonde 6 George Dickel Rye, Persimmon Puree, Cardamaro, Ghost Train Gulf Coast IPA 6 Lemon Juice, Egg White and Angostura Bitters Good People IPA 6 Sundown (Non-Alcoholic) $5 Good People Pale Ale 6 Lime, Raspberry Thai Basil Shrub, Housemade Grenadine, Mint and Soda Red Clay "Appalachiosaurus" Amber Lager 6 Miura "Forbidden Blade" Black Pilsner 7 Domestic & Non-Alcoholic Bud Light 4 Fever Tree Ginger Beer 4 Heineken 0.0 Non-Alcoholic 5 * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. WINE BY THE GLASS BUBBLES Adami, Prosecco di Treviso Brut “Garbel”, Veneto -
Cocktails Desserts Alcohol-Free
desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie -
Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) . -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Trails of the Cocktail 5 14 18.Pdf
Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence. -
Penicillin Shots
3113 w. Cary.St. established Richmond, Va 2018 house cocktails Throwing Shade $12 Hand of God $12 Penicillin Lunazul blanco tequila, Belle Isle Royal Dock navy strength gin, Amaro Cold Brew Coffee Moonshine, Averna, grapefruit, spiced cherry Blended Shots scotch, islay scotch, Banhez mezcal, Punt E Mes, lemon, honey, ginger. grapefruit, cream, orange bitters Caribbean Kween $12 Blackstrap tequila, Cappelletti 1 for $6! High Crimes & aperitivo, Ancho Reyes chili liqueur, Misdemeanors $12 pineapple, lime, tiki bitters 2 for $10! Laird’s apple brandies, blackstrap The Mind flayer $11 rum, Campari, Carpano Antica, The doctor is in! Plantation 3 star rum, overproof barrel-aged bitters rum, coconut, banana, lime, bitters Emergency Contact $14 Big Whoop $11 Fernet Branca, Old Forester rye, Famous Grouse blended scotch, $12 Cocchi Barolo Chinato, chocolate Cocchi Americano, almond syrup, Bowl America $12 apricot liqueur, lemon, grapefruit, thai chili, bitters *contains nuts* Vida mezcal, Amaro Sfumato, Genepy de Alpes, Islay scotch, Providence & Grace $11 vanilla, rhubarb, absinthe, bitters Jim Beam bourbon, Punt E Mes, East India sherry, lemon Smooth Operator $11 Bols barrel-aged genever, The Devereaux $12 overproof rum, Cardamaro, Malfy gin, pineapple, sweet tea, grenadine, cinnamon peach, lavender bitters DraftTight rums, Zombie falernum, Lone Wolf McQuade $12 Vibe Check $12 grenadine, cinnamon, grapefruit, lime, absinthe. El Dorado 8 year rum, black walnut, Laird’s bonded apple brandy, Born of Donn the Beachcomber, Islay scotch, The Veil’s barrel-aged Amaro Abano, pomegranate, resurrected by Jeff “Beachbum” Berry. maple syrup, lemon lime, absinthe, bitters classics & beyond Warday’s Cocktail $13 Lux Manhattan $21 Beefeater gin, calvados, Carpano Elijah Craig Barrel Strength bourbon, Antica, Yellow Chartreuse Cocchi Barolo Chinato, bitters Savoy Cocktail Book, 1930s A rich bourbon take on one of the most famous cocktails. -
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer. -
Island Oasis Drink Guide
Frozen Drink Guide “The World’s Finest Frozen DrinkTM” Island Oasis, the leader in the frozen beverage industry, provides outstanding customer service, 24 hour response to all technical service issues and the most innovative and reliable equipment for frozen and “rocks” drinks. Generic and Customized POS such as banners, posters, table tents and menus are available to all customers. Storage & Handling: Store our products frozen for up to two years. Keep refrigerated after thawing. Refrigerated Shelf Life: Unopened: 60 days Opened: 21 days Dairy: 1 yr frozen, 15 days refrigerated Contact Us: We care about your business. Call us today at 1-800-999-5674 or visit our web site at www.islandoasis.com. Classic Cocktails Alcoholic Strawberry Toasted Blue Margarita Daiquiri Almond 4oz Margarita or Sour 4oz Strawberry 3.5oz Ice Cream 1oz Tequila 1.25oz Rum .75oz Amaretto .5oz Blue Curacao .75oz Coffee Liqueur Piña Colada Tropicolada 4oz Piña Colada Strawberry 2oz Piña Colada 1.25oz Dark Rum Shortcake 1oz Banana 4oz Strawberry 1oz Mango Margarita 1.25oz Amaretto 1.25oz Coconut Rum 4oz Margarita or Sour Mix Bushwacker Banana 1.25oz Tequila 3oz Piña Colada Daiquiri 1oz Ice Cream 4oz Banana Mudslide .75oz Coffee Liqueur 1.25oz Rum 3.5oz Ice Cream .75oz Rum .5oz Vodka .5oz Irish Cream .5oz Coffee Liqueur Smoothies Non-Alcoholic Strawberry Mango Colada Tropicolada Smoothie 3oz Piña Colada 1oz Mango 5oz Strawberry 2oz Mango 3oz Piña Colada 1oz Banana Strawberries Kookie Monster n’ Cream 5oz Ice Cream Blended Mocha 3oz Strawberry 2 Crushed Cookies 3oz Ice -
View Drink Menu
Bourbon single cocktail Tequila & Mezcal single cocktail Staff Favorites basil hayden .......................... 12 • 14 casa noble reposado .............. 12 • 16 Just order one of the. belle meade........................... 14 • 16 casa noble añejo.................... 14 • 18 Much easier for us and you. buffalo trace........................... 12 • 14 clase azul blanco.................... 18 • 22 bulleit .................................... 10 • 12 corazón blanco......................... 8 • 10 elijah craig sb......................... 14 • 16 del maguey chichicapa .......... 16 • 20 evan williams black.................. 8 • 10 del maguey vida .................... 10 • 14 evan williams sb .................... 12 • 14 marca negra ensamble .......... 16 • 20 • four roses sb .......................... 12 • 14 marca negra espadin ............. 14 18 j.w. dant ................................. 10 • 12 Brandy Crusta cognac, cointreau, maraschino, lemon, $11.00 maker’s mark ......................... 10 • 12 Gin willett pot still........................ 14 • 16 bombay sapphire................... 10 • 12 Gimlet gin, lime, sugar – up or on the rocks, $9.50 Whiskey death’s door........................... 12 • 18 hendrick’s .............................. 10 • 12 Sazerac • bulliet rye .............................. 10 12 .00 plymouth............................... 10 • 12 rye, peychaud’s, demerara, absinthe, $11 george dickel #8 ...................... 8 • 10 prairie ...................................... 8 • 10 high west double rye .............. -
Margaritas Cocktails Especiales Sangria
MARGARITAS Masa Margarita 1800 Reposado tequila, Gran Gala orange Margarita de Fruta 100% Cabrito Silver tequila, Triple Sec liqueur, and fresh lime juice 10.00 orange liqueur, and lime juice with your choice of mango, Margarita Tradicional 100% Agave Cabrito Silver tequila, pink guava, blood orange, ginger, or strawberry 10.00 Damiana liqueur, agave nectar, fresh lime juice 10.00 Margarita de Diabolita Habanero-infused Cabrito Silver Mayan Margarita 100% Agave Cabrito Silver tequila tequila, Licor 43, ginger, fresh lime, blood orange, passion infused with Star Anise, Gran Gala Orange Liqueur, agave fruit and pomegranate juice 10.00 syrup and fresh lime juice 10.00 Cucumber Margarita 100% Cabrito Silver tequila infused Americana Margarita 100% Agave Cabrito Silver tequila, with cucumber and mint, mixed with Triple Sec orange liqueur and fresh lime juice 10.00 Triple Sec orange liqueur, and fresh lime juice 8.00 Mezcal Margarita Monte Alban 100% Agave Oaxacan The 180 100% Agave 1800 Silver tequila, fresh lime juice, Tres Agaves agave syrup, dash of orange juice. Contains only mezcal, Licor 43, and fresh lime juice 10.00 180 calories 10.00 COCKTAILS ESPECIALES Masa Sangrita Don Julio 100% Blue Agave Blanco Michelada Roughly translated to mean “my cold beer.” served neat, paired with a salt-rimmed sangrita chaser Negra Modelo spiced with tabasco, maggi, cracked pepper, and a lime wedge 12.50 and fresh lime; served with a salted rim 7.00 Classic Caipirinha Leblon Cachaca, muddled fresh lime Ginger Mojito Fresh mint, sugar, lime, ginger, and -
STINGER Est. 1890 14 BRANDY ALEXANDER Est. 1916 14
STINGER est. 1890 14 Cognac, white crème de menthe Classic old night cap, the after dinner mint, if you will. As the saying goes “The only drink that can follow a Stinger, is another Stinger!” BRANDY ALEXANDER est. 1916 14 Brandy, crème de cacao, cream Known as Alexander #2. Alexander #1 was made with gin. This was a very popular prohibition cocktail in New York City. GRASSHOPPER est. 1916 14 Green crème de menthe, white crème de cacao, cream Submitted to a New York cocktail contest in 1929 by bartender Philibert Guichet Jr., (this also was during prohibition). RUSTY NAIL est. 1937 14 Scotch, Drambuie Came into popularity in the 1960s at the “21 Club” in Manhattan. The infamous Rat Pack helped make this drink famous. COCKBURN’S RUBY PORTO 9.50 HARVEY’S BRISTOL CREAM 9.50 DRY SACK 10.25 TAYLOR FLADGATE “LBV” 14 GRAHAM’S 20 YEAR TAWNY 26 WARRE’S OTIMA 10 YEAR PORT 15 VIDAL, INNISKILLIN, ICE WINE Niagara Falls, Canada 14 AMARETTO 10.25 B&B 12 BAILEYS 10.25 GRAND MARNIER 12 KAHLUA 10.25 SAMBUCA 11.25 TUACA 10.25 LEOPOLD’S ABSINTHE 14 COURVOISIER NAPOLEON 24.00 HENNESSEY VS 13.00 HENNESSEY PARADIS 200.00 REMY MARTIN VSOP 20.00 REMY MARTIN XO 36.00 REMY MARTIN LOUIS XIII 325.00 A 20% service charge will be added to your total check BAKED ALASKA for two 18 Vanilla Bean Ice Cream, Chocolate Ice Cream, Sponge Cake PUMPKIN POT DE CRÈME 10 (CN) Pumpkin Custard, Salted Caramel Chantilly, Butter Pecans CRANBERRY ORANGE CAKE 9 Buttermilk Sponge Cake, Cream Cheese Frosting Cranberry Coulis HOLIDAY SPICE CHEESECAKE BRÛLÉE 9 Cardamom and Anise Custard, Vanilla Bean Cheesecake Pear Williams Compote PIE OF THE DAY 9 Seasonally inspired BERRIES À LA VICTOR 9 Seasonal Berries, Vanilla Sauce, Feuille de Brick Basket SELECTION of HOUSE MADE ICE CREAMS or SORBETS 8 Ask your server for our seasonal flavors We strive to take great care to ensure that your meal meets the needs and requirements of your diet.