1/11/2019 Hakkasan Mayfair Menu | A La Carte
A LA CARTETEA AND DIM SUM LUNCHDESSERTONLY AT LONDON
SIGNATURETASTE OF HAKKASANDIM SUM LUNCHWINE
COCKTAILS
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Salad
Crispy duck salad with pomelo, pine nut and shallot
Crispy bean curd peel and basil cress salad v with mango and onion in peanut yuzu dressing
Soup
Royal sweetcorn soup with lobster and minced gai lan
Hot and sour soup with chicken, shiitake and pomelo
Vegetarian sweetcorn soup v
Vegetarian hot and sour soup v
Dim sum
Dim sum platter scallop shumai har gau Chinese chive dumpling duck and yam bean dumpling
Supreme dim sum platter gold leaf lychee and lobster dumpling abalone and chicken shui mai with caviar royal king crab jade dumpling dover sole dumpling with black truffle https://hakkasan.com/locations/hakkasan-mayfair/menu/a-la-carte/ 1/5 1/11/2019 Hakkasan Mayfair Menu | A La Carte Steamed har gau with gold leaf
Vegetarian dim sum platter v gong choi and lily bulb dumpling cordyceps flower shui mai Chinese chive jade dumpling soy crumble bean curd dumpling
Small eat
Hakkasan signature Peking duck with Beluga caviar with Qiandao caviar with Prunier caviar whole duck, with 16 pancakes, baby cucumber, spring onion and 30g caviar second course with a choice of XO sauce, black bean sauce or ginger and spring onion
Stir-fry vegetable lettuce wrap V
Crispy duck roll
Sesame prawn toast with foie gras
Salt and pepper squid
Golden fried soft shell crab with red chilli
Fried homemade pumpkin tofu V
Morel mushroom and vegetable spring roll V with edamame and gai lan
Fish
Roasted silver cod with Champagne and honey
Grilled Chilean sea bass in honey
Steamed Chilean sea bass with a choice of soya sauce or black bean sauce
Seafood
Braised whole lobster with egg noodle in royal supreme sauce
https://hakkasan.com/locations/hakkasan-mayfair/menu/a-la-carte/ 2/5 1/11/2019 Hakkasan Mayfair Menu | A La Carte Stir fry Alaskan King crab in XO sauce with sugar snap and shimeji mushroom
Crispy fresh water prawn with dried chilli and cashew nut
Spicy prawn with lily bulb and almond
Poultry
Roasted chicken in satay sauce
Sanpei chicken claypot with sweet basil, chilli and spring onion
Black truffle roasted duck with tea plant mushroom
Pipa duck
Stir-fry Peking style duck with dried chilli, Szechuan pepper, baby leek and onion
Meat
Sweet and sour Duke of Berkshire pork with pomegranate
Slow cooked Szechuan pork belly with lily bulb and dry chilli
Grilled Australian Wagyu rib eye beef with spring onion soya
Smoked beef ribs with jasmine tea
Stir-fry rib eye beef with lily bulb in black bean sauce
Stir-fry black pepper rib eye beef with Merlot
Mongolian style lamb chop
Tofu and vegetable
Tofu, aubergine and Japanese mushroom claypot with chilli and black bean sauce
https://hakkasan.com/locations/hakkasan-mayfair/menu/a-la-carte/ 3/5 1/11/2019 Hakkasan Mayfair Menu | A La Carte Chinese vegetable V Pak choi Gai lan
Stir-fry lotus root, asparagus and lily bulb v in black pepper
Stir-fry baby broccoli and preserved olive v with crispy seaweed and pine nut
Three style mushroom stir-fry v with gai lan, lily bulb and macadamia nut
Sautéed spicy okra with shiitake mushroom and katsuobushi
Stir-fry black pepper vegetarian chicken V with sugar snap
Stir-fry four style vegetable in Szechuan sauce V with Thai asparagus, yam bean, shimeji mushroom and silken tofu
Noodle and rice
Steamed jasmine rice v
Spring onion and egg fried rice
Vegetable fried rice with preserved olive leaf v
Singapore vermicelli with prawn and squid
Vegetarian Singapore vermicelli V
Hakka noodle with shimeji mushroom, beansprout and katsuobushi
Noodle
Singapore vermicelli with prawn and squid
Vegetarian Singapore vermicelli v
Hakka noodle v with shimeji mushroom and beansprout
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v vegetarian
Guests with allergies and intolerances should make a member of the team aware,
before placing an order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due
care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested cannot be guaranteed as entirely
allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate a discretionary service charge of 13.5% will
be added to your bill.
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