1/11/2019 Hakkasan Mayfair Menu | A La Carte

A LA CARTETEA AND LUNCHDESSERTONLY AT LONDON

SIGNATURETASTE OF HAKKASANDIM SUM LUNCHWINE

COCKTAILS

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Salad

Crispy duck salad with pomelo, pine nut and shallot

Crispy bean curd peel and basil cress salad v with mango and onion in peanut yuzu dressing

Soup

Royal sweetcorn soup with lobster and minced gai lan

Hot and sour soup with chicken, shiitake and pomelo

Vegetarian sweetcorn soup v

Vegetarian hot and sour soup v

Dim sum

Dim sum platter scallop har gau Chinese chive dumpling duck and yam bean dumpling

Supreme dim sum platter gold leaf lychee and lobster dumpling abalone and chicken shui mai with caviar royal king crab jade dumpling dover sole dumpling with black truffle https://hakkasan.com/locations/hakkasan-mayfair/menu/a-la-carte/ 1/5 1/11/2019 Hakkasan Mayfair Menu | A La Carte Steamed har gau with gold leaf

Vegetarian dim sum platter v gong choi and lily bulb dumpling cordyceps flower shui mai Chinese chive jade dumpling soy crumble bean curd dumpling

Small eat

Hakkasan signature Peking duck with Beluga caviar with Qiandao caviar with Prunier caviar whole duck, with 16 pancakes, baby cucumber, spring onion and 30g caviar second course with a choice of XO sauce, black bean sauce or and spring onion

Stir-fry lettuce wrap V

Crispy duck roll

Sesame prawn toast with foie gras

Salt and pepper squid

Golden fried soft shell crab with red chilli

Fried homemade pumpkin tofu V

Morel mushroom and vegetable V with edamame and gai lan

Fish

Roasted silver cod with Champagne and honey

Grilled Chilean sea bass in honey

Steamed Chilean sea bass with a choice of soya sauce or black bean sauce

Seafood

Braised whole lobster with egg noodle in royal supreme sauce

https://hakkasan.com/locations/hakkasan-mayfair/menu/a-la-carte/ 2/5 1/11/2019 Hakkasan Mayfair Menu | A La Carte Stir fry Alaskan King crab in XO sauce with sugar snap and shimeji mushroom

Crispy fresh water prawn with dried chilli and cashew nut

Spicy prawn with lily bulb and almond

Poultry

Roasted chicken in satay sauce

Sanpei chicken claypot with sweet basil, chilli and spring onion

Black truffle roasted duck with tea plant mushroom

Pipa duck

Stir-fry Peking style duck with dried chilli, Szechuan pepper, baby leek and onion

Meat

Sweet and sour Duke of Berkshire pork with pomegranate

Slow cooked Szechuan with lily bulb and dry chilli

Grilled Australian Wagyu rib eye beef with spring onion soya

Smoked beef ribs with jasmine tea

Stir-fry rib eye beef with lily bulb in black bean sauce

Stir-fry black pepper rib eye beef with Merlot

Mongolian style lamb chop

Tofu and vegetable

Tofu, aubergine and Japanese mushroom claypot with chilli and black bean sauce

https://hakkasan.com/locations/hakkasan-mayfair/menu/a-la-carte/ 3/5 1/11/2019 Hakkasan Mayfair Menu | A La Carte Chinese vegetable V Pak choi Gai lan

Stir-fry lotus root, asparagus and lily bulb v in black pepper

Stir-fry baby and preserved olive v with crispy seaweed and pine nut

Three style mushroom stir-fry v with gai lan, lily bulb and macadamia nut

Sautéed spicy okra with shiitake mushroom and katsuobushi

Stir-fry black pepper vegetarian chicken V with sugar snap

Stir-fry four style vegetable in Szechuan sauce V with Thai asparagus, yam bean, shimeji mushroom and silken tofu

Noodle and rice

Steamed jasmine rice v

Spring onion and egg fried rice

Vegetable fried rice with preserved olive leaf v

Singapore vermicelli with prawn and squid

Vegetarian Singapore vermicelli V

Hakka noodle with shimeji mushroom, beansprout and katsuobushi

Noodle

Singapore vermicelli with prawn and squid

Vegetarian Singapore vermicelli v

Hakka noodle v with shimeji mushroom and beansprout

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v vegetarian

Guests with allergies and intolerances should make a member of the team aware,

before placing an order for food or beverages.

Guests with severe allergies or intolerances, should be aware that although all due

care is taken, there is a risk of allergen ingredients still being present.

Please note, any bespoke orders requested cannot be guaranteed as entirely

allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate a discretionary service charge of 13.5% will

be added to your bill.

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