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Sharon's Noranian Turn: Stardom, Embodiment, and Language in Philippine Cinema
Sharon's Noranian Turn: Stardom, Embodiment, and Language in Philippine Cinema Bliss Cua Lim Discourse, Volume 31, Number 3, Fall 2009, pp. 318-358 (Article) Published by Wayne State University Press For additional information about this article http://muse.jhu.edu/journals/dis/summary/v031/31.3.lim01.html Access Provided by University of California @ Irvine at 11/09/10 7:10PM GMT Sharon’s Noranian Turn: Stardom, Embodiment, and Language in Philippine Cinema Bliss Cua Lim Writing in 1965 under the pseudonym Quijano de Manila, National Artist Nick Joaquin vividly describes an era when the decline of the great Philippine film studios spawned an unbridled “star system still in apogee.” In the 1960s, star worship fuels the popular cinema and feeds “the avarice of the independent producer.” The middle- class lament that mainstream Filipino movies are hardly “quality” pictures, Joaquin writes impatiently, misses the point: “The movie fans crowd to a local movie not because they expect a sensible story or expert acting or even good entertainment”; instead, they go to the movies to see the stars they adore—action film kings Fernando Poe Jr. and Joseph Estrada, glamour goddesses Amalia Fuentes and Susan Roces. “Our movie idols remain idolized, whatever the quality of their vehicles, as long as they remain impossibly young, impossibly glamorous, impossibly beautiful”1 (figure 1). This is a form of star worship that, in its emphasis on an unrealizable world, ends by preventing audience identification. The spectatorial plea- sures offered by the star system of the early to mid-1960s, Joaquin argues, are not driven by identification but by wonder, idolatry practiced from afar. -
TASTE of SOUTH EAST ASIA by Chef Devagi Sanmugam
TASTE OF SOUTH EAST ASIA by Chef Devagi Sanmugam COURSE CONTENT WORKSHOP 1 – CHINESE CUISINE (19th September 2013) Introduction to Chinese cuisine eating habits and food culture Ingredients commonly used in Chinese cooking Art of using wok and cooking with a wok Featured Recipes Spring Rolls Salt Baked Chicken Sweet and Sour Prawns with Pineapple Stir Fried Mixed Vegetables Steamed Fish Hakka Noodles WORKSHOP 2 – THAI AND VIETNAMESE CUISINE (20th September 2013) Introduction to Thai and Vietnamese cuisine eating habits and food culture Ingredients commonly used in Thai and Vietnamese cooking Making of curry pastes and dips Featured Recipes Vietnamese Beef Noodles Green curry chicken Caramelized Poached Fish Mango Salad Pineapple Rice WORKSHOP 3 – INDIAN AND SRI LANKAN CUISINE (21st September 2013) Introduction to Indian cuisine eating habits and food culture Ingredients commonly used in Indian cooking Art of using and blending spices, medicinal values and storage Featured Recipes Cauliflower Pakoras Peshawari Pilau Tandoori Chicken Prawns Jalfrezi Mixed Fruits Raita WORKSHOP 4 – JAPANESE, KOREAN AND FILIPINO CUISINE (22nd September) Brief introduction to Japanese, Korean and Filipino cuisine eating habits and food culture Ingredients commonly used in above cooking Featured Recipes Chicken Yakitori Bulgogi Chicken Adobo in coconut milk Teriyaki Salmon Korean Ginseng Soup WORKSHOP 5 – MALAYSIAN, INDONESIAN AND BALINESE (23rd September) Introduction to Malaysian, Indonesian and Balinese cuisine eating habits and food culture Ingredients commonly used in above cooking Herbs and spices used in above cuisine Featured Recipes Sate Lembu Nasi Kunyit Lamb Rendang Sambal Udang Eurasian Cabbage Roll WORKSHOP 6 – STREET FOODS OF ASIA (24th September 2013) Introduction to Streets foods of Asia eating habits and food culture Ingredients commonly used and eating habits Featured Recipes Chicken Rice (Singapore) Potato Bonda (India) Garlic Chicken Wings (Thailand) Roti John (Malaysia) Fresh Spring Rolls (Vietnam) . -
Lopez Group Lalong Tatatag Sa Susunod Na 5 Taon
January 2006 Lopez execs bag Excel awards ...p. 6 Lopez Group lalong tatatag sa susunod na 5 taon By Carla Paras-Sison Upang makamit ang katatagan at Media and communications paglago na inaasahan ni OML sa Para sa ABS-CBN Broadcasting “Though there are still daunting envi- susunod na limang taon, idinulog ng Corp., kailangang patatagin ang organ- ronmental imponderables and also ma- Benpres Holdings Corporation sa isasyon, mabawi ang pangunguna sa jor business problems in some of our bawa’t kumpanya ng mga kailangang Mega Manila TV ratings at ipagpatuloy companies, I am optimistic that we are mangyari sa taong 2006. ang paglago ng ABS-CBN Global. making definite progress toward group stability, growth and increased prof- Turn to page 2 Meralco Phase 4 itability in the next five years,” pa- hayag ni LopezGroup chairman Oscar refund ongoing...p. 2 M. Lopez(OML) sa nakaraang Strate- gic Planning Conference. Abangan ang ‘Pinoy Big Brother’ Season 2! ...p. 5 2 LOPEZLINK January 2006 Lopez Group lalong tatatag ... from page 1 Bagama’t nakapaglunsad ng mga mga bagong proyekto para sa strategic ings sa 2006 kung maaprubahan ang Para sa Manila North Tollways Property development bagong programa ang ABS-CBN growth. rate hike na hinihiling ng Meralco. Corp. (MNTC), nakatuon ang pansin Inaasahang mabebenta ng Rockwell noong 2005, hindi pa nito nababawi Sa Sky Cable, inaasahang magawa Walumpu’t dalawang porsiyento sa pagpapadami ng motoristang du- Land Corporation ang 100% ng Joya ang leadership sa Mega Manila TV ang pilot encryption ng Sky Cable ng kita ng First Holdings ay mangga- madaan sa North Luzon Expressway condominium sa taong ito. -
HELLO, WORLD! the GCI NEWSLETTER Issue 3
HELLO, WORLD! THE GCI NEWSLETTER Issue 3 33 Hello, World! The GCI Newsletter PROGRAM PLANNING IDEAS FROM THE GLOBAL CULINARY INITIATIVE COMMITTEE MARCH 2015 March Global Influences in Foodservice 2015 Global Culinary Scene Flying Robot Waiters: Singapore trend by The Global Culinary Initiative Committee watchers are fascinated by flying robot waiters invading the restaurant airspace spices) are a top trend, according to What global trends are hot this year? Which in 2015. McCormick Flavor Forecast 2015. themes and topics would make sensational Big Flavors: Multicultural foods will Authentic Ethnic Goes Quick: Quick Global Culinary Initiative programs? The GCI service restaurants are increasingly provide flavor inspiration–Middle committee scoured the Web to find the most keeping the authenticity of dishes Eastern (sumac, ras el hanout and exciting global influences for 2015. intact, according to QSR. No need to harissa) and Korean (barbecues, kimchi modify flavors for the American public. Spices & Seasonings and condiments) are among the trends, Ethnic-Inspired Breakfasts: Breakfast Pucker Up: Whether it’s pickling or reports The Daily Telegraph (Sydney). items from around the world are one of fermenting, kimchi or sauerkraut, the Top 20 Food Trends forecasted by tamarind or chamoy, the mouth- Countries & Cuisines the National Restaurant Association. puckering taste of sour will be trendier Advanced Asian: The Sterling-Rice Halal: Some entrepreneurs are betting than umami, says Entrepreneur. Group forecasts deeper explorations of on halal restaurants (food certified halal, The Next Sriracha: Is it harissa, as Time global cuisines and cooking methods. an Islamic dietary standard, meaning magazine predicts? Or bang bang as Look for Advanced Asian–with moves to permissible) as one of its ten emerging Yahoo Food forecasts? Or will it be Northern (Issan) Thai cuisine, Japanese food trends, says Forbes. -
Cultural Profiles for Health Care Providers
Queensland Health CCoommmmuunniittyy PPrrooffiilleess for Health Care Providers Acknowledgments Community Profiles for Health Care Providers was produced for Queensland Health by Dr Samantha Abbato in 2011. Queensland Health would like to thank the following people who provided valuable feedback during development of the cultural profiles: x Dr Taher Forotan x Pastor John Ngatai x Dr Hay Thing x Ianeta Tuia x Vasanthy Sivanathan x Paul Khieu x Fazil Rostam x Lingling Holloway x Magdalena Kuyang x Somphan Vang x Abel SIbonyio x Phuong Nguyen x Azeb Mussie x Lemalu Felise x Nao Hirano x Faimalotoa John Pale x Surendra Prasad x Vaáaoao Alofipo x Mary Wellington x Charito Hassell x Rosina Randall © State of Queensland (Queensland Health) 2011. This document is licensed under a Creative Commons Attribution Non-Commercial 2.5 Australia licence. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/2.5/au. You are free to copy, communicate and adapt the work for non-commercial purposes, as long as you attribute Queensland Health. For permissions beyond the scope of this licence contact: Intellectual Property Officer Queensland Health GPO Box 48 Brisbane Queensland 4001 email [email protected] phone 07 3234 1479 Suggested citation: Abbato, S. Community Profiles for Health Care Providers. Division of the Chief Health Officer, Queensland Health. Brisbane 2011. i www.health.qld.gov.au/multicultural Table of contents Acknowledgments............................................................................................................ -
How Filipino Food Is Becoming the Next Great American Cuisine.” by Ty Matejowsky, University of Central Florida
Volume 16, Number 2 (2020) Downloaded from from Downloaded https://www.usfca.edu/journal/asia-pacific-perspectives/v16n2/matejowsky PHOTO ESSAY: Contemporary Filipino Foodways: Views from the Street, Household, and Local Dining, “How Filipino Food is Becoming the Next Great American Cuisine.” By Ty Matejowsky, University of Central Florida Abstract As a rich mélange of outside culinary influences variously integrated within the enduring fabric of indigenous food culture, contemporary Filipino foodways exhibit an overarching character that is at once decidedly idiosyncratic and yet uncannily familiar to those non- Filipinos either visiting the islands for the first time or vicariously experiencing its meal/ snack offerings through today’s all but omnipresent digital technology. Food spaces in the Philippines incorporate a wide range of venues and activities that increasingly transcend social class and public/domestic contexts as the photos in this essay showcase in profound and subtle ways. The pictures contained herein reveal as much about globalization’s multiscalar impact as they do Filipinos’ longstanding ability to adapt and assimilate externalities into more traditional modes of dietary practice. Keywords: Philippines, foodways, globalization Asia Pacific Perspectives Contemporary Filipino Foodways - Ty Matejowsky • 67 Volume 16, No. 2 (2020) For various historical and geopolitical reasons, the Philippines remains largely distinct in the Asia Pacific and, indeed, around the world when it comes to the uniqueness of its culinary heritage and the practices and traditions surrounding local food production and consumption. While the cuisines of neighboring countries (e.g. Thailand, Vietnam, Indonesia, and China) have enjoyed an elevated status on the global stage for quite some time, Filipino cooking and its attendant foodways has pretty much gone under the radar relatively speaking Figure 1. -
Where to Go in 2017 We Know That Technology and Globalization Can Make the World Feel Small and Thoroughly Explored
Traditional Japanese architecture of teahouses at Higashi Chaya district in Kanazawa. Where to Go in 2017 We know that technology and globalization can make the world feel small and thoroughly explored. But we also know that the world is big and that there are always places to discover—and rediscover—for yourself. From familiar getaways that have found a new groove to far-flung corners that are O RUSLI/GETTYIMAGESO W finally within easy reach, these are the 20 buzziest WIBO destinations to visit this year. TRAVELANDLEISUREASIA.COM / JANUARY 2017 33 CHECKING IN Maldives Multiplication Cliff pool villa lounge, Anantara So many villas, so little time. Al Jabal Al Akhdar. he islands have reached beyond the honeymoon market and are seeing the next generation of overwater HISTORY LESSON bungalows cater to a wider variety of niche interests like surfing and yoga. A staggering 23 new hotels opened in 2016 and about a dozen more will open in 2017. Baglioni Grilled octopus is a tentacled treat at Toyo Hotels (baglionihotels.com; doubles from US$1,100) Oman of Eatery, in Manila. acquired a private island named Maagau, part of the Dhaalu Atoll, a 30-minute sea plane ride from Malé. It will be home to a brand-new resort to be completed this My Dreams summer, composed of above-sea villas, and three restaurants. TSoneva Jani (soneva.com; villas from US$3,085) is a new 25-villa The Arabian peninsula’s best- family-friendly resort set within its own private six-kilometer-long kept secret is on an upscale swing. -
View of ASEAN Food William W
Foreword Amb. Kim Young-sun Secretary General, ASEAN-Korea Centre The ASEAN* region has a great variety of cuisines that are distinctive despite having some common elements. ASEAN cuisine is a celebration of cultural diversity and unique ways of life, delivered through appetite-whetting dishes and exotic aromas. It embraces the unique characteristics of many different ethnicities, and in that way is a history of the culture of the region. The ASEAN spirit and passion permeate each and every dish, and food is an important link in the chain that binds the ASEAN community together. The ASEAN Culinary Festival 2016, organized by the ASEAN-Korea Centre, aims to introduce ASEAN cuisine to the Korean public by presenting a wide spectrum of ASEAN dishes. Thirty distinctive dishes are included; they were selected to suit the Korean palate while showcasing the diverse flavors of ASEAN. Under the theme “Gourmet Trips to ASEAN,” the Festival will help Koreans, also known for their cuisine, discover the sweet and savory ASEAN culinary delights. In line with the “Visit ASEAN@50: Golden Celebration” campaign to celebrate the 50th anniversary of ASEAN, the Festival also intends to promote ASEAN culinary destinations by showcasing fascinating food trails across the region to the Korean public. Food is a universal language that brings people and cultures together. It is an essential part of life to all people of all nations. With the rise in the number of tourists traveling specifically to experience the cuisine of other peoples, food is increasingly important in enhancing harmony around the world. In this regard, I am certain that the ASEAN Culinary Festival will serve as a platform to strengthen the partnership between ASEAN and Korea by connecting the hearts and minds of the people and creating a bond over a “shared meal of diversity.” With the ASEAN-Korea Cultural Exchange Year in 2017, the ASEAN Culinary Festival is a new way to bring deeper cultural understanding between ASEAN and Korea. -
S/N Name of Merchant / Hawker Stall Trade of Services/Goods Address
The list is updated as of 28 August 2020 s/n Name of Merchant / Hawker stall Trade of services/goods Address Unit number Postal Code Division 1 Swee Heng Bakery Confectionery Blk 548 Woodlands Drive 44, Vista point #01-19 730548 Admiralty 2 Kopitiam @ Vista Point - Drinks Stall F&B Blk 548 Woodlands Drive 44, Vista point #01-21 730548 Admiralty 3 Vista Point - Basic Point Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-01 730548 Admiralty 4 Vista Point - Digital Universe Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-09 730548 Admiralty 5 Vista Point - Yufu Electrical Traders Others Blk 548 Woodlands Drive 44, Vista point #02-29/30 730548 Admiralty 6 Vista Point - Paparazzi Hairstylists Hair Salon/Barber Shop Blk 548 Woodlands Drive 44, Vista point #02-32 730548 Admiralty 7 Vista Point - Lenscraft Optics Others Blk 548 Woodlands Drive 44, Vista point #02-33 730548 Admiralty 8 Koufu 548 - Traditional Yong Tau Foo F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 9 Koufu 548 - Japanese & Korean Cuisine F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 10 Koufu 548 - Siang Kee Noodle House F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 11 Koufu 548 - Ji Ling Vegetarian F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 12 Koufu 548 - Thye Guan Frangrant Hot Pot F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 13 Koufu 548 - Chong Ling Mixed Vegetable Rice F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 14 -
Filipino Cuisine; a Blending of History
RECIPE Maruya (Plantain with Jackfruit Fritters) Ingredients: 1 cup all purpose flour ½ cup sugar TasteTRENS PROCTS N MORE FROM NEL ES® FOOS gy 1 tsp. baking powder l ¼ tsp. salt 1 egg March 2018 1 cup fresh milk 2 Tbsp. melted butter CULINARY SPOTLIGHT 1 cup vegetable oil 5-6 pieces of plantain (saba) bananas, Filipino Cuisine; A Blending Of History ripe but firm, peeled and mashed Numerous indigenous Philippine cooking North America and spread to Asia in the 1 ½ cups of jackfruit (langka), diced methods have survived the many foreign 15th century. The Spanish also brought influences brought about either by trade, varied styles of cooking, reflecting the Directions: contact, or colonization. different regions of their country. Some 1. In a bowl, sift together flour, ¼ cup of these dishes are still popular in the of the sugar, baking powder, and salt. 2. In a larger bowl, beat egg. Add The first and most persistent food influence Philippines, such as callos, gambas, and milk, butter and whisk together until was most likely from Chinese traders who paella. were already present and regularly came blended. to Philippine shores. They pre-dated Some other delicacies from Mexico also 3. Add flour mixture to milk mixture Portuguese explorer Ferdinand found their way to the Philippines and stir until just moistened. Do not Magellan’s landing on due to this colonial period. overmix! Homonhon Island in Tamales, pipian, and 4. Mix the bananas and jackfruit in a 1521 by as many as balbacoa are a few separate bowl and combine with the batter mixture. -
The Influence of Ethnicity on Consumer Behaviour
The Influence of Ethnicity on Consumer Behaviour: A study of inter-generational and inter-group differences Jamealla V Intharacks Doctor of Philosophy This research document is presented for the degree of Doctor of Philosophy School of Business Western Sydney University Primary Supervisor: Associate Professor John Stanton Co-Supervisor: Doctor Tendai Chikweche © J Intharacks 2016 Dedication This thesis is dedicated to my family, especially my late, beloved father who has always inspired me to excel academically; I miss you so much daddy and you are never far from my mind or my heart. My awesome husband—you are my best friend and my soul mate. This journey would not have been possible without you and your support; and lastly my beautiful children—you are my heart and my soul, always and forever. ii Acknowledgements I would like to thank everyone who took the time to participate in my research. Thank you for your support and generosity. To my supervisors, Associate Professor John Stanton and Doctor Tendai Chikweche, thank you for your feedback, guidance and generous support in helping me through the PhD journey. Thank you to the senior members of the Lao community, in particular my uncles and aunts for your support, guidance and help in the participation and recruitment of research participants for my study. Most importantly, thank you for sharing your knowledge of the beauty and richness of the Lao culture with me, and providing me with a better understanding of my Lao heritage. Thank you to the senior members of the Filipino community for your support, guidance and help in the participation and recruitment of research participants for my study. -
Community Profiles for Health Care Providers Was Produced for Queensland Health by Dr Samantha Abbato in 2011
Queensland Health CCoommmmuunniittyy PPrrooffiilleess for Health Care Providers Acknowledgments Community Profiles for Health Care Providers was produced for Queensland Health by Dr Samantha Abbato in 2011. Queensland Health would like to thank the following people who provided valuable feedback during development of the cultural profiles: • Dr Taher Forotan • Pastor John Ngatai • Dr Hay Thing • Ianeta Tuia • Vasanthy Sivanathan • Paul Khieu • Fazil Rostam • Lingling Holloway • Magdalena Kuyang • Somphan Vang • Abel SIbonyio • Phuong Nguyen • Azeb Mussie • Lemalu Felise • Nao Hirano • Faimalotoa John Pale • Surendra Prasad • Vaáaoao Alofipo • Mary Wellington • Charito Hassell • Rosina Randall © State of Queensland (Queensland Health) 2011. This document is licensed under a Creative Commons Attribution Non-Commercial 2.5 Australia licence. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/2.5/au. You are free to copy, communicate and adapt the work for non-commercial purposes, as long as you attribute Queensland Health. For permissions beyond the scope of this licence contact: Intellectual Property Officer Queensland Health GPO Box 48 Brisbane Queensland 4001 email [email protected] phone 07 3234 1479 Suggested citation: Abbato, S. Community Profiles for Health Care Providers. Division of the Chief Health Officer, Queensland Health. Brisbane 2011. i www.health.qld.gov.au/multicultural Table of contents Acknowledgments............................................................................................................