Kent Academic Repository Full Text Document (Pdf)

Total Page:16

File Type:pdf, Size:1020Kb

Kent Academic Repository Full Text Document (Pdf) Kent Academic Repository Full text document (pdf) Citation for published version Otten, Justin Michael (2015) The neoliberal katastrofa: privatisation, development and a changing economy in Macedonia’s Tikveš wine region. Doctor of Philosophy (PhD) thesis, University of Kent,. DOI Link to record in KAR https://kar.kent.ac.uk/48413/ Document Version UNSPECIFIED Copyright & reuse Content in the Kent Academic Repository is made available for research purposes. Unless otherwise stated all content is protected by copyright and in the absence of an open licence (eg Creative Commons), permissions for further reuse of content should be sought from the publisher, author or other copyright holder. Versions of research The version in the Kent Academic Repository may differ from the final published version. Users are advised to check http://kar.kent.ac.uk for the status of the paper. Users should always cite the published version of record. Enquiries For any further enquiries regarding the licence status of this document, please contact: [email protected] If you believe this document infringes copyright then please contact the KAR admin team with the take-down information provided at http://kar.kent.ac.uk/contact.html The neoliberal katastrofa: privatisation, development and a changing economy in Macedonia’s Tikveš wine region Justin M. Otten Doctoral Thesis Supervised by Glenn Bowman School of Anthropology & Conservation University of Kent, Canterbury 2015 2 TABLE OF CONTENTS Abstract…………………………………………..………..............................3 Acknowledgements…………………..…………………................................5 Preface……………………………………………..………............................7 A note about the Macedonian language………..…………………………...10 Introduction………………………………………………………………....11 Chapter 1 Timeless Tikveš: an anthropology of the region’s people, land and life…………………………………………………………………………..48 Chapter 2 Deconstructing katastrofa: neoliberalism, privatisation and the precarious transition in Macedonia…………………………………………77 Chapter 3 In vino veritas: Tikveš grape and wine production in the 20th century and after…………………………………………………….............96 Chapter 4 Authority, wine mafia and the thieving state: tension and power at the crossroads of neoliberalism and democracy in 21st century Macedonia…………………………………………………………………129 Chapter 5 Utopia Europa? The CAP, IPARD and development in Macedonia…………………………………………………………………159 Chapter 6 ‘Not living, just surviving’: calling upon entrepreneurship, empathy and connections in coping with the crisis and growing inequality…..................................................................................................187 Conclusion……………………………………………………....................216 Bibliography…………………………………………………….................239 Appendices………………………………………………………........250-255 Appendix I—Research Questions Appendix II—Maps 3 ABSTRACT This thesis draws upon anthropological fieldwork carried out in 2010–11 in the Tikveš wine region of the Republic of Macedonia. Unlike most other countries of the former Eastern Bloc, Macedonia’s post-socialist transition was held off due to the conflicts in the former Yugoslavia in the 1990s. The result is that a slower, more subtle shift has occurred there yet it has been one guided by neoliberal principles, thus significantly altering the livelihoods of the country’s inhabitants. My research in Tikveš illustrates the role privatisation (privatizacija, a term known and used locally) is playing in the region’s transition from government to private ownership and production, specifically in the wine industry. Although the quality and selection of wine in Tikveš has improved, the lives of the independent grape growers and their families have not. Instead, the growers have been subject to the leverage of the winery owners—who have reduced and delayed payments to them—while a neoliberalised government has taken a laissez-faire approach to market regulation. Combined with EU accession development policy, this thesis therefore focuses on how individuals in the region are both protesting and adapting to the change at hand through rearranging their livelihoods and work. Indeed, grape growers have been left with a surplus of grapes and a dearth of income and certainty, inciting some to produce vast quantities of homemade rakija (brandy) while others replace, abandon or sell their vineyards. New ways of bringing in income, such as selling one’s brandy, produce or homemade goods are also modes of survival. Yet many claim that is all they are doing, merely ‘surviving, not living’. An argument is thus made that there is a return to the peasantry. Such repeasantisation is a process whereby the focus of economic activity becomes further centred on households and the pooling of family resources drawn from working the land and engaging in non-professional types of work. This form of repeasantisation is essentially that increasing numbers of individuals are not only working their small plots of land to provide produce for their family and for sale, but that in replacing the employment and income once provide by the state they are engaging in petty trade and precarious employment when it can be found. The thesis is comprised of six chapters, with an introduction and conclusion as well. (KEY WORDS: post-socialism, transition, privatisation, development, neoliberalism, former Yugoslavia, Macedonia) 4 Dedicated to all of the acquaintances, friends and family in Macedonia who, through their support, insight and experience, made the contents herein possible. 5 ACKNOWLEDEGEMENTS This thesis has been long in the making. My initial interest in a doctorate came about in 2008, when I returned to live (after serving there in the Peace Corps) and marry in Macedonia. Although my initial thoughts and interest were in continuing with my MA research on ethno-nationalism, marriage to my wife, Irena, in December 2008 and frequent visits to her hometown meant that I changed my research focus prior to evening beginning my project. That is, not long into 2009 I realised the severity of the agrarian transition occurring in my wife’s home region, Tikveš. I would therefore firstly like to thank my supervisor, Glenn Bowman, who admitted me to Kent to supervise one topic, but then ended up with an entirely different one on his hands. I would like to thank him for this, as well as his advice and patience in what has been a lengthy project and fieldwork research write-up. I would also like to thank my wife, Irena, for her suggestions prior to and during my fieldwork, and unquestioning support of me throughout this lengthy process. I dragged her to reside in England twice for doctoral obligations, and then moved us to the US in 2012 to continue with my academic work, research and writing. I thank her because hardly a word of complaint have I ever heard from her. In fact, she along with our daughter Vera (born during my fieldwork), have been enthusiastic for the adventure that being an anthropologist brings, even if it has meant a lack of stability and financial security at times. Financially speaking, I must therefore thank the School of Anthropology and Conservation at the University of Kent for their bestowing upon me a Graduate Teaching Assistantship, and to American Councils for their awarding me a Title VIII doctoral research grant for the bulk of my fieldwork in 2011. Without this funding the continuation of my doctorate would not have been possible. There are many individuals who have given me not only sound feedback and thoughts on my research, but general advice as well. In the UK and Europe these include Daniela Peluso, who has been a friend and mentor; David Henig, who gave me the wise advice to write my thesis through conference and journal papers; Dimitrios Thessolopoulos and the feedback 6 received in his graduate research seminars as well as thesis examination; Deema Kaneff, who provided the most extensive feedback on my entire thesis, given her role as my external examiner; Michael Costello and Oana Ivan, among other ‘SACians’ who provided a sense of camaraderie and intellectual stimulation during my residence in Canterbury, including Friday night pub outings. I would also like to thank Chris Hann, for welcoming and accommodating me at the Max Planck Institute for Social Anthropology in July 2010, and providing early theoretical guidance then and throughout with his own research. In the US, I would like to thank many scholars, but primarily Richard Wilk and Eduardo Brondizio at Indiana University, the former introducing me into the world of Food Studies he oversees, and the latter having brought me back to IU as a Research Associate with the Department of Anthropology in 2012; Croatian language classmate and fellow anthropology doctoral student Heather Meiers, who provided initial feedback and many thoughts and conversations in summer 2012; the organisers of the Soyuz and Society for Economic Anthropology (SEA) conferences, as well as those who accepted my papers for their panels at the last two AAA meetings in 2012 and 2013, and the many individuals I met at such events. In particular, these include John Borneman, Diana Mincyte, Yuson Jung, Ronan Hervouet, Austin Choi-Fitzpatrick, Peter Larsen, among others. I would also like to thank those who edited or provided significant feedback on various papers, including Laura Thompson and Jessica Hardin (Student Anthropologist), as well as Andrew Asher (Anthropology of East Europe Review). Last but not least, as written in my dedication, this thesis and the information and experience
Recommended publications
  • Guide for Stakeholders in Sustainible Tourism
    2018 GUIDE FOR STAKEHOLDERS IN SUSTAINIBLE TOURISM MKD In cooperation with A.I.A.M AdefisJuventad International ICDET CENET pg. 1 The World Tourism Organization’s definition of sustainable tourism Sustainable tourism development guidelines and management practices areapplicable to all forms of tourism in all types of destinations, including mass tourism and the various niche tourism segments. Sustainability principles refer to the environmental, economic and socio- cultural aspects of tourism development, and a suitable balance must be established between these three dimensions to guarantee its long-term sustainability. Who this Guide is for The Guide is primarily aimed at governments, at both national and local levels. It is also relevant to international development agencies, NGOs and the private sector, to the extent that they are affected by, and can affect, tourism policy and its implementation. This Guidebook was developed as product within the Erasmus + project” Cheese and Wine and tourism will shine-, funded by the European Union Purpose and scope of the Guide The purpose of this document is to provide governments with guidance and a framework for the development of policies for more sustainable tourism as well as a toolbox of instruments that they can use to implement those policies. -Making tourism more sustainable within itself should contain the following 12 components objectives . 1.Employment quality 2.Community Wellbeing 3.Biological diversity 4.Economic Viability 5.Local Control 6.Physical integrity 7.Environmental purity 8.Local Prosperity 9.Visitor Fulfillment 10.Cultural Richness 11.Resource Efficiency 12.Social Equity pg. 2 Employment opportunity Social Comunity equity well being Resource Biological Efficiency diversity Cultural Components of Economic Richness sustainible tourism Viability Visitor Local Fullfillmen t Control Local Physical Prosperity Integrity Enviromenta l Purity pg.
    [Show full text]
  • Utopia Europa? Transition and Responses to EU Rural Development Initiatives in the Republic of Macedonia's Tikveš Wine Region
    76 Kroeber Anthropological Society Papers Vol. 102/103 KROEBER ANTHROPOLOGICAL SOCIETY, 103(1): 76-92 Utopia Europa? Transition and Responses to EU Rural Development Initiatives in the Republic of Macedonia’s Tikveš Wine Region Justin Otten Introduction “Crno e, Tikveško e”—[It’s black, it’s [from] Tikveš] is a well-known musical lyric about the dark red wine produced in the south-central Tikveš region of the Republic of Macedonia. Grape products—wine and brandy, primarily—from the region are among Macedonia’s main agricultural exports, and in a country where nearly one-fifth of the workforce is involved in agriculture, their role in the country’s economy is thus significant.1 In Tikveš, this percentage is even greater, as an estimated ten thousand individuals and their families—half of the local population—grow grapes or other agricultural products. Grapes have supposedly been grown in Tikveš for millenia, though without doubt industriously since the middle of the 20th century when Tikveš was developed into the largest wine region not only of Yugoslavia but of Southeast Europe. Yugoslav growers could maintain ten hectares of private land and had the choice of where to sell their produce; however, the large state-run wineries in Tikveš paid well with little regard to quality, and were the primary buyers of the individual growers’ grapes. These relationships between growers and buyers continued throughout the 1990s despite the country’s independence in 1991. The largest winery in the country, Tikveš Winery, was first denationalized in the late 1990s by distributing shares akcii( ) of the company to its employees.
    [Show full text]
  • Annual Report on the Functioning of the Public Internal Financial Control System
    2018 Ministry of Finance Public Internal Financial Control Department 2018 ANNUAL REPORT ON THE FUNCTIONING O F PUBLIC INTERNAL FINANCIAL CONTROL SYSTEM Skopje, July 2019 1 CONTENT Page SUMMARY 1. INTRODUCTION............................................................................................................................................. 6 1.1. Legal basis for the preparation of the Annual Report ………………....................................................................... 6 1.2. Purpose of the Annual Report….........................................................................................................................................6 1.3. Basis for preparation and scope of the Annual Report ......................................................................................... 7 1.4. Submitted 2018 Annual Financial Reports....................................................................................................................7 1.4. 1. Measures and activities to improve the quality of annual reporting …………………………….….........8 2. REPORT ON THE QUALITY AND STATUS OF FINANCIAL MANAGEMENT AND CONTROL…… 9 2. 1 CURRENT STATE OF PLAY AS REGARDS FINANCIAL MANAGEMENT AND CONTROL SYSTEM .............................................................................................................................................................................................. 9 2.1.1 State of Play in the Establishment and Staffing of the Financial Affairs Units ……………………...9 2.1.1.1 Measures to Improve the Establishment,
    [Show full text]
  • Empowering Rural Stakeholders in the Western Balkans
    Empowering rural stakeholders in the Western Balkans Agriculture and Rural Development Empowering rural stakeholders in the Western Balkans 2 3 Empowering rural stakeholders in the Western Balkans Table of contents © rdimitrova Summary .................................................................................................................................................................................................. 6 Chapter 7 Challenge – the present state of relations between stakeholders Chapter 1 and governments ......................................................................................................................................................................... 44 Background to the Western Balkans events .................................................................................. 12 Chapter 8 Chapter 2 Opportunity – the road to empowerment of stakeholders The purpose and shape of the events ..................................................................................................... 14 and to partnership between stakeholders and governments ............................. 50 Chapter 3 Annexe 1 Rural reality check in Serbia ...................................................................................................................................... 16 Programmes of the Western Balkan events .................................................................................. 58 Chapter 4 Annexe 2 Rural reality check in the former Yugoslav Republic of Macedonia ........... 24 List of participants
    [Show full text]
  • Enotourism in North Macedonia – Current State and Future Prospects
    6 - 40000 GEOGRAPHY AND TOURISM, Vol. 8, No. 1 (2020), 65-80, Semi-Annual Journal eISSN 2449-9706, ISSN 2353-4524, DOI: 10.36122/GAT20200806 © Copyright by Kazimierz Wielki University Press, 2020. All Rights Reserved. http://geography.and.tourism.ukw.edu.pl Sylwia Kwietniewska1a, Przemysław Charzyński1b 1 Nicolaus Copernicus University in Toruń, Faculty of Earth Sciences and Spatial Management ORCID: a https://orcid.org/0000-0002-3226-4778, b https://orcid.org/0000-0003-1467-9870 Corresponding author: a [email protected], b [email protected] Enotourism in North Macedonia – current state and future prospects Abstract: North Macedonia, the country located in the middle of the Balkan Peninsula, is known for its wine-growing culture, and is divided into three wine regions with around 80 operating wineries. It is also surrounded by countries where vines have been grown and wine produced since the ancient times. The paper presents the history of North Macedonia as a wine-growing country, and provides an overview of its enotourism offer. An inventory of winery offers based on their official websites and Facebook profiles was performed, including the analysis of the surveys conducted among enotour- ists. Said surveys targeted participants of the Tikveški Grozdober festival in particular. It should also be mentioned that several of them were completed by Macedonian residents. The survey results outline a socio-demographic profile of the enotourists coming to this country and their enotouristic experience. The article sheds light on the history of winemaking and presents wine regions in North Macedonia. Keywords: wine tourism, wine regions, North Macedonia, Balkans, wine tourist profile 1.
    [Show full text]
  • Characterization and Classification of Wines from Grape Varieties Grown in Turkey
    CHARACTERIZATION AND CLASSIFICATION OF WINES FROM GRAPE VARIETIES GROWN IN TURKEY A Thesis Submitted to the Graduate School of Engineering and Sciences of İzmir Institute of Technology in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY in Food Engineering by İlknur ŞEN July 2014 İZMİR We approve the thesis of İlknur ŞEN Examining Committee Members: _________________________ Prof. Dr. Figen TOKATLI Department of Food Engineering, İzmir Institute of Technology ___________________________ Prof. Dr. Durmuş ÖZDEMİR Department of Chemistry, İzmir Institute of Technology ___________________________ Assoc. Prof. Dr. Banu ÖZEN Department of Food Engineering, İzmir Institute of Technology _________________________ Prof. Dr. Yeşim ELMACI Department of Food Engineering, Ege University _________________________________ Prof. Dr. Ahmet YEMENİCİOĞLU Department of Food Engineering, İzmir Institute of Technology 11 July 2014 _________________________ Prof. Dr. Figen TOKATLI Supervisor, Department of Food Engineering İzmir Institute of Technology _________________________________ ___________________________ Prof. Dr. Ahmet YEMENİCİOĞLU Prof. Dr. R. Tuğrul SENGER Head of the Department of Dean of the Graduate School of Food Engineering Engineering and Sciences ACKNOWLEDGEMENTS I would like to thank to my supervisor Prof. Dr. Figen TOKATLI for her guidance and support throughout the thesis study. I also would like to express my thanks to the committee members, Prof. Dr. Durmuş ÖZDEMİR and Assoc. Prof. F. Banu ÖZEN for their valuable comments and advices. I would like to thank to the research centers; Biotechnology and Bioengineering Research Center and Environmental Reference Research and Development Center for providing the HPLC and ICP-MS instruments. I also would like to thank to IYTE Scientific Research Projects Commission for funding my thesis with the projects 2008- IYTE-18 and 2010-IYTE-07.
    [Show full text]
  • The Macedonian Wine Cluster (Pdf)
    The Macedonian Wine Cluster Harvard Business School Microeconomics of Competitiveness, Spring 2006 Instructor: Prof. Michael E. Porter Project Group: Bartol Letica Dan Doncev Ersin Esen Nem Mijic Susanne Cassel May 5, 2006 TABLE OF CONTENTS Page I. Macedonia’s Economy and National Business Environment 3 1.0 Country overview 3 1.1. Political situation 3 1.2. Economic analysis 4 2.0 National Diamond Analysis 8 2.1. Factor Conditions 9 2.2. Context for Firm Strategy and Rivalry 9 2.3. Demand Conditions 10 2.4. Related and Supporting Industries 10 3.0 Country Strategy and recommendations 11 II. The Macedonian Wine Cluster 13 4.0 Overview of the Macedonian Wine Cluster 13 4.1 History 13 4.2 Cluster Map 14 4.3. Key Features of the Macedonian Wine Cluster 15 4.4 Winemaking in Macedonia 16 4.4.1 Grape Growing/Procurement 16 4.4.2 Crushing, Fermentation and Aging 17 4.4.3 Bottling and Packaging 18 4.4.4 Production, Sales, Marketing and Distribution 18 5.0 Cluster Diamond Analysis 20 5.1. Factor Conditions 21 5.2. Context for Firm Strategy and Rivalry 22 5.3. Demand Conditions 23 5.4. Related and Supporting Industries 24 6.0 Cluster recommendations 27 III. Bibliography and Disclosures 31 2 I. Macedonia’s Economy and National Business Environment 1. Country overview 1.1. Political situation Macedonia was proclaimed a sovereign and independent state on September 17, 1991 after a national referendum. Its history has been characterised by a centuries-long struggle of the Macedonian people for a free and independent state, symbolized by the state’s motto “liberty or death”.
    [Show full text]
  • ENLARGEMENT – BILATERAL MEETINGS WINE Non-Exhaustive List of Issues and Questions to Facilitate Preparations for Bilateral Meetings COUNTRY:TURKEY
    AGRI-C.3 E.Q. Page 1 of 20 ENLARGEMENT – BILATERAL MEETINGS WINE Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings COUNTRY:TURKEY A. Technicalities of wine-making 1. Which are the most important grape varieties (both vitis vinifera and hybrid varieties, indication of ratio between the two)? Under the “Communique No.2005/39” published in Official Gazette dated August 11, 2005 and numbered 25903, the varieties are listed as below. Grape Varieties for Red Wine: Grape Varieties for White Wine: -Adakarası -Alicante Bouschet - Bornova Misketi - Dökülgen -Boğazkere - Hasandede -Cabernet Sauvignon - Kabarcık - Cinsault - Maccabeu -Horozkarası - Narince -Kalecik Karası - Chardonnay -Karasakız - Rumi -Öküzgözü - Semillon -Papaz Karası - Sultani Çekirdeksiz -Pinot Noir -Yapıncak -Sergi Karası -Syrah -Merlot In additon to the varieties above, the varieties mentioned below are also harvested in Turkey. Grape Varieties for Red Wine: Grape Varieties for White Wine: Wine: -Carignan - Beylerce -Çal Karası -Clairette -Gamay - Colombard -Grenache -Emir AGRI-C.3 E.Q. page 2 of 20 -Karalahana - Riesling -Mourvévedre - Sungurlu -Pinot Meunier - Ugni Blanc -Cabernet Franc - Vasilaki - Moltepulciano - Sauvignon Blanc -Portugieser -Chenin - Sangiovese -Sylvaner -Akdimrit All the grape varieties mentioned above are vitis vinifera. 2. Do grape varieties need administrative authorisation before planting? -No, grape varieties do not need administrative authorisation before planting. 3. Is grape growing limited to certain areas? -No, grape growing is not limited to certain areas. 4. Which are the permitted oenological practices and treatments for wine? There does not exist any special legislation concerning oenological practices, in the form that is regulated by Council Regulation 1493/1999. Nonetheless, certain additives which are mentioned at the Annex 4 of the concerned Regulation, are contained in the “Turkish Food Codex - Communique on Food Additives Excluding Sweeteners and Colorants” (O.G.
    [Show full text]
  • Drenovo Interchange
    PROJECT: CONSTRUCTION OF A1 EXPRESSWAY SECTION: RAEC RIVER BRIDGE – DRENOVO INTERCHANGE NON-TECHNICAL SUMMARY MAY, 2014 Raec-Drenovo Road Project P a g e | 1 Contents LIST OF ABBREVIATIONS................................................................................................................ 3 1 INTRODUCTION ......................................................................................................................... 4 2 BACKGROUND .......................................................................................................................... 6 2.1 RATIONALE FOR THE PROJECT ................................................................................................... 6 2.2 PROJECT DEVELOPMENT & PLANNING HISTORY ............................................................................ 7 2.3 ROUTE SELECTION & CONSIDERATION OF ALTERNATIVES............................................................... 8 3 PROJECT DESCRIPTION ..........................................................................................................10 3.1 SUB-SECTION RAEC TO DRENOVO.............................................................................................11 3.2 CONSTRUCTION OF THE EXPRESSWAY ......................................................................................... 3 4 SUMMARY OF ENVIRONMENTAL & SOCIAL LEGAL AND POLICY FRAMEWORK .................... 3 4.1 NATIONAL LEGAL FRAMEWORK FOR ENVIRONMENTAL AND SOCIAL PROTECTION ................................ 3 4.2 SUMMARY OF EIA & PERMITTING PROCESS
    [Show full text]
  • Macedonian Wineries Are Raising a Glass to Successful Entry Into the Swedish Market
    Macedonian Wineries are Raising a Glass to Successful Entry into the Swedish Market AgBiz is supporting the Macedo- Sweden has one of the most regulated wine markets in Europe, if not nian wine industry by providing in the world, due to the state monopoly in alcoholic drinks retailing. capacity building and compre- SystemBolaget is the only legal off-trade outlet for alcoholic drinks, hensive competitiveness en- and operates some 400 stores across the country. Its buying commit- hancement activities. AgBiz has tee analyzes local and international trends and establishes the range facilitated joint presentations of of wines to be offered for sale. The 485 registered suppliers can then Macedonian wines in various tender for procurement listings, but their wines face stringent quality high potential markets by organ- checks before they are accepted. Swedish consumers are becoming izing specialized promotional more in favor of fruity, fresh and non barrique style wines, produced events in Poland, Holland, the by modern technology. In the new tenders there is also a trend toward Czech Republic and via participa- organic wines and unusual blends. tion in the most relevant wine trade fairs such as ProWein AgBiz and Macedonian wineries have identified this trend as a great Germany and the Moscow and opportunity to penetrate the Swedish market. Therefore, AgBiz sup- London Wine Fairs. ported Macedonian export ready wineries to contact the most relevant Swedish importers and monopoly representatives. In coordination with the Ministry of Agriculture, Forestry and Water Economy (MAFWE), the Macedonian Embassy and the Economic Promoter in Sweden, AgBiz facilitated a Macedonian Wine Tasting event that took place in th Stockholm on 27 January at the Scandic Sergel Plaza Hotel.
    [Show full text]
  • Study on WINE Tourismin
    Study on WINE Tourism in the REPUBLIC OF NORTH MACEDONIA Created by: Working Team from TURISTIKA Skopje: Dejan Metodijeski, Oliver Filiposki, Emilija Todorovic, Milena Taleska, Georgi Michev, Cedomir Dimovski, Nako Taskov, Kristijan Dzambazovski, Nikola Cuculeski, Mladen Micevski. Photos: Under the consent of wineries included in the survey, for the needs of the Study. Design: Stojan Kaevski Proofreading: Tole Belchev Disclaimer: This study has been developed under the 2019 Tourism Development Programme. The opinions and views stated in this publication do not necessarily reflect the opinions and views of the Ministry of Economy of the Republic of North Macedonia CONTENTS FOREWORD .........................................................................................................................................................................................4 INTRODUCTION ..................................................................................................................................................................................5 METHODOLOGICAL FRAME OF STUDY DEVELOPMENT ...........................................................................................................7 I. GLOBAL TRENDS IN WINE TOURISM .......................................................................................................................................9 1. Characteristics of wine tourism ..........................................................................................................................................9
    [Show full text]
  • The Potential Future for Wine Tourism in the Balkans
    American Journal of Tourism Management 2014, 3(1B): 34-50 DOI: 10.5923/s.tourism.201402.05 Eastern Promises: The Potential Future for Wine Tourism in the Balkans John E. Hudelson Assistant Professor of Global Wine Studies, Central Washington University, Ellensburg, Washington Abstract The Balkan countries have become a new focus for international wine writers. The dozen nations that lie totally or partially within the Balkan Peninsula are culturally and politically diverse, but all share in a millennia-old love of wine and its production. More than 400 autochthonous varieties of wine grapes are grown on the peninsula. Some, such as Plavac Mali, Zelenac and Vranac are basically unknown in the rest of the world but produce fine wine in most of the Balkan nations. There would appear to be an immense potential for greater development of wine tourism in the region, which with time could become a boon to its new market-based economies. This paper, based on visits to Balkan wineries and interviews with wine makers, academics and other leaders in the wine and wine tourism industries, is a survey of the present tourism infrastructures, the wine trade organizations and regional wine histories. It explores the capacity of wine industries to develop tourism as a component of their operations. In the end, suggestions are made that may help develop the Balkans as an international wine destination. Keywords Wine tourism, Balkan national economies, Tourism development This paper surveys wine tourism in major Balkan 1. Introduction wine-producing nations using available government, public and industry data, initial survey interviews and first-hand The Balkan Peninsula has for millennia been the cultural observations.
    [Show full text]