CATERING & EVENTS

HISTORY COLORADO CENTER 1200 BROADWAY|DENVER|CO|80203 303 - 866 - 2473

History Colorado Center Daytime Rates

Venue Rental Fees Include:  Tables & chairs (linens not included)  Complimentary Museum admission for all guests/attendees  Basic A/V: audio, microphones, screen & projector  Half Day - up to 4 hours / Full Day - up to 8 hours (event to conclude by 5:00 PM)  Two hours of set up & one hour of tear down  Dedicated Event Manager  Security guard for up to 200 guests

*Holiday rates apply for the month of December. Call for more details.*

VENUE SPACE Seating Square Weekday Weekday Weekend Weekend Capacity Footage Half Day Full Day Half Day Full Day (up to 4 hrs.) (up to 8 hrs.) (up to 4 hrs.) (up to 8 hrs.)

Martin Foundation Theatre 130 1754 $450 $700 $600 $850 Room Banquet 120

Colorado Room Theatre 380 3793 $850 $1250 $1050 $1500 Banquet 250

MDC/Richmond Theatre 200 4794 $650 $1350 $800 $1050 Terrace Room Banquet 220

Atrium - Anschutz Theatre 500 5777 $1750 NA $2500 NA Hamilton Hall Banquet 350 (before 9AM only)

Discounts available for non-profit organizations, state & government agencies. Ask your catering manager for further information.

Page 1 History Colorado Center Evening Rates

Venue Rental Fees Include:  Tables & chairs  Complimentary Museum admission for all guests/attendees  Basic A/V: audio, microphones, screen & projector (not available in café & lobby)  6 Hour event plus two hours of set up & one hour of tear down  Dedicated Event Manager  Security guard for up to 200 guests

*Holiday rates apply for the month of December. Call for more details.

VENUE SPACE Capacity Sq. Ft. Weekday Saturday Sunday

Café Rendezvous Banquet 65 NA $800 $1050 $650 Cocktail 100

Lobby Banquet 80 4200 $500 $500 $500 (add on only) Cocktail 250

Martin Foundation Banquet 120 1754 $1050 $1250 $850 Room Cocktail 134

Colorado Room Banquet 250 3793 $2200 $2700 $1800 Cocktail 400

MDC/Richmond Banquet 220 4794 $2800 $3200 $2200 Terrace Room Cocktail 400

Atrium - Anschutz Banquet 400 5777 $3200 $3800 $2600 Hamilton Hall Cocktail 550

Museum Buy Out Banquet 1200 NA $8500 $10,500 $6500 Cocktail 2000

Discounts available for non-profit organizations, state & government agencies. Ask your catering manager for further information.

Page 2 FREQUENTLY ASKED QUESTIONS

 Parking: Meters in the area are $1/hour prior to 6 P.M., & many are free after 6 P.M. Most, if not all, take credit cards. Please read posted signs for meter rates & hours.  The Judicial Parking Garage: Parking available Monday thru Friday from 5pm-5am & open 24 hours on weekends & state holidays. Rates are $5 to $10. Located on the corner of 13th Avenue & Broad- way. The entrance/exit is on Broadway, between 13th & 12th Avenue. Credit, debit, & cash are ac- cepted. Prepaid validations are also available. Please call 303-296-3870 to reserve parking for your event.  Museum Access: Food & beverage are not allowed in any exhibit area. Special ticketed exhibits are not included in the rental fee. Your guests will have access to the exhibits for 1 hour determined by the group.  Food: Cater Rendezvous must provide all food & beverage for all functions at History Colorado Cen- ter. No food or beverages may be brought into the History Colorado Center. If there is any food or beverage remaining from your event, it may not be removed from the premise by the group or guests due to Colorado Health & Safety Codes.  Beverage: Cater Rendezvous holds the liquor license for the History Colorado Center. The group or their guests, vendors or employees may not bring alcoholic beverages into or out of the History Colo- rado Center. Cater Rendezvous staff reserves the right to require identification from any guest in at- tendance, & limit & control the amount of alcoholic beverages consumed by guests. Alcoholic bev- erages will not be served to guests under the age of 21, & will be refused to guests who appear to be intoxicated.  Deposits: A non-refundable deposit of 25% of your room rental fee & 25% of your estimated food & beverage must be received with a signed agreement to confirm your event. Final balance for the room rental & all food & beverage must be paid 5 business days prior to the event.  Cancellation Policy: If the event cancels within 60 days of the event, 50% of the food & beverage & 100% of the room rental will be due. All deposits paid in advance are non-refundable.  Menus & Guarantee: Your final menu selection must be received 30 days prior to your event. Your minimum guaranteed attendance must be received 5 business days prior to your event. If attend- ance falls below the guaranteed number, the group will be charged for the guaranteed number on all food & beverage. If count increases less than 72 hours before the event date you may incur a cost of price & a half on all food & beverage.  Choice of Entrée (plated dinners only): For choice of entrée, you can select up to two entrees to of- fer to your guests. You must collect meal selections from your guests in advance & provide each guest with a card indicating their meal selection the night of the event to ensure accurate service. We are happy to accommodate vegetarian, gluten friendly, & special allergies in addition to the two entrée selections.  Security: The History Colorado Center's security personnel will be on-site during events & is provided at no extra cost. Additional security guards must be provided for all events over 200 & will be billed to group after the event or taken from the damage deposit as necessary. For liability/security rea- sons, All items must be removed at the conclusion of the event.  Music/Entertainment: A Cater Rendezvous Sales Manager must be informed of all entertainment 10 days in advance of event date. A representative for any entertainment company hired by group must contact the Sales Manager at least 10 days prior to event date to review their electrical, light- ing, & any other requirements.  Decorations: The Cater Rendezvous Sales Manager must approve the use of all decorations 10 days prior to the event. Due to the sensitive nature of our exhibits & collections, the following items will not be allowed inside the Museum: balloons, birdseed, rice, & glitter. Bubbles may not be used indoors but may be used on the terrace. All candles must be enclosed in glass.

Page 3

CONTINENTAL BREAKFAST China $3/guest – Compostables $1.50/guest All Continental breakfasts are served with sliced seasonal fruit & berries Beverage station to include fruit infused water, Dazbog coffee, assorted hot tea, orange & cranberry juice

Simple Breakfast $12 per guest V* assorted breakfast pastries, breakfast breads & muffins with whipped butter & fruit preserves Oatmeal Station $13 per guest V* steel cut oatmeal served with whipped butter, honey, maple syrup, brown sugar, warm cream, candied nuts & dried fruit Health Nut $14 per guest V* honey vanilla yogurt, crisp almond granola, seasonal fresh berries, toasted nuts & whole bananas with Chef’s choice of assorted petit breakfast breads & muffins with whipped butter

BREAKFAST BUFFET China $3/guest – Compostables $1.50/guest Includes assorted petit breakfast pastries, breakfast breads & muffins with rosemary breakfast potatoes & applewood smoked bacon Beverage station to include fruit infused water, Dazbog coffee, assorted hot tea, orange & cranberry juice

Rendezvous Breakfast $20 per guest V GF scrambled eggs with cheddar cheese served with green chili Frittata or Breakfast Quiche $24 per guest V GF roasted bell pepper, spinach & goat cheese OR applewood smoked bacon, cheddar & chorizo Food Truck Breakfast Burrito $24 per guest V* eggs, cheese & applewood smoked bacon OR seasonal vegetables in whole wheat tortilla, served with salsa & green chili

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 4 BREAKFAST ADD-ONS May be added to continental breakfast or breakfast buffet

Breakfast Sandwich $6 each V* select 1 - applewood smoked bacon & cheddar, ham & Swiss, roasted vegetable or fried egg & cheese Yogurt Parfait $6 each V* select 1 - plain yogurt or honey yogurt, with fresh berries & crunchy almond granola House-Made Cinnamon Rolls $3 each V topped with cream cheese icing Food Truck Breakfast Burrito $7 each V* eggs, cheese & applewood smoked bacon OR seasonal vegetables in whole wheat tortilla, served with salsa & green chili

A LA CARTE BREAKFAST All pastries, muffins, cinnamon rolls, & breads baked fresh in-house Assorted Breakfast Breads $27 dozen V* Assorted Muffins $27 dozen V* Assorted Breakfast Pastries $29 dozen V* Fresh Fruit Platter with Yogurt Dip $6 per guest VG GF Fresh Fruit Cup $6 each VG GF seasonal melons, pineapple, red grapes & fresh seasonal berries House-Made Cinnamon Rolls $3 each V topped with cream cheese icing

PLATED BREAKFAST China $5/guest Includes basket of assorted petit breakfast pastries with whipped butter & preserves with rosemary breakfast potatoes & applewood smoked bacon Beverage station to include fruit infused water, Dazbog coffee, assorted hot tea, orange & cranberry juice

Rendezvous Breakfast $28 per guest V* scrambled eggs & fresh buttermilk biscuits Frittata or Breakfast Quiche $31 per guest V* choice of roasted bell pepper, spinach & goat cheese OR applewood smoked bacon, cheddar & chorizo Bananas Foster French Toast $29 per guest V Fresh brioche bread with cinnamon & brown sugar, topped with maple syrup, bananas & whipped cream

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 5 MEETING BREAKS China $2/guest – Compostables $1/guest

Healthy Break $7 per guest V* fresh seasonal vegetables with dill cream & hummus, seasonal fruit with yogurt dip & assorted granola bars Sweet Treats $5 per guest V yogurt pretzels, sweet snack mix & Chef’s selection of house-baked cookies Brown Sugar & Cinnamon Churros $7 per guest V served with rum crème anglaise & Mexican chocolate sauce A LA CARTE

Mini Pretzels $2 bag V House-made Kettle Chips $2.50 per person VG* Granola Bar $2 each V* Assorted House-Made Cookies $3 each V* House-made Rice Crispy Treat $2 each V GF House-made Chocolate Brownie $3 each V* Chips & Salsa $3 per person VG GF Roasted Garlic Hummus & Pita Chips $4.50 per person V Grilled Vegetables with Dill Cream $5 per person V GF Fresh Fruit Platter with Yogurt Dip $5 per person VG GF Artisan Meat & Cheese Platter with Crackers $7 per person

BEVERAGES

Unlimited Beverages $11 per guest V GF Fruit-infused water, Dazbog coffee, assorted hot teas & soft drinks refreshed throughout the day

Assorted Coke Products $2.50 each (Coke, Diet Coke & Sprite) Assorted Rocky Mountain Sodas $3 each (Prickly Pear, Peaches & Cream, Grape or Blackberry) Bottled Water $2.50 each Sparkling Mineral Water $4 each Dazbog Coffee $40 per gallon (15-20 servings per gallon) Lemonade $2 per person Iced Tea $2 per person Orange or Cranberry Juice $2 per person

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 6 BUILD YOUR OWN DELI LUNCH BUFFET $23 per guest China $3/guest – Compostables $1.50/guest Includes fruit infused water & iced tea station Served with chips, Caesar or Rendezvous salad & baked sweet treat Sliced Deli Meats: turkey breast, ham & roast beef Sliced Cheeses: Swiss, cheddar & pepper jack cheese with sourdough & wheat bread (GF bread available for $2/guest) lettuce, tomato, mayo & mustard

WORKING LUNCH BUFFET $19 per guest Includes house-made kettle chips & choice of cookies OR brownies Fruit-infused water station, coffee, & assorted hot teas

Soup & Salad- Select 1, additional selections available for $3 per guest

Green Chili VG Roasted Tomato Bisque V Chicken Noodle French Onion

Chefs Salad GF chopped romaine, spring mix, cucumber, carrot, ham, turkey, Swiss, cheddar, & chopped egg with ranch dressing Chopped Salad GF chopped romaine, green leaf, blue cheese, Applewood smoked bacon, chopped egg & tomato with avocado dressing Rendezvous Salad GF spring mix, red grapes, candied walnuts, gorgonzola & grilled chicken with balsamic vinaigrette

Sandwiches & Wraps- Select 1, additional selections available for $3 per guest

Roasted Vegetable Wrap V* roasted seasonal vegetables, roasted garlic hummus, dill cream & arugula in whole wheat wrap Rendezvous BLT GF* Applewood smoked bacon, arugula, tomato, & mayo on sourdough bread Chicken Caesar Wrap GF* marinated grilled chicken, romaine lettuce, parmesan, garlic chips & lemon Caesar dressing in whole wheat wrap Turkey Club Wrap GF* smoked turkey, Applewood smoked bacon, lettuce, tomato & dijonaise in whole wheat wrap Smoked Turkey GF* smoked turkey, cheddar cheese, herb garlic aioli, lettuce & tomato on wheat bread Roast Beef & Swiss GF* seasoned roast beef, Swiss cheese, horseradish cream, & caramelized onion on sourdough bread GF*

Make it a Boxed Lunch $22 per guest Boxed lunches include your choice of 2 sandwiches, potato chips, potato salad, cookie, & bottled water

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

Page 7 LUNCH BUFFET China $3/guest – Compostables $1.50/guest All prices are per person & include assorted house baked cookies OR brownies Beverage station to include fruit-infused water & iced tea

Build your own Street Tacos $24 GF Denver A to Z $30 GF seasoned ground beef, slow roasted braised bison short ribs served with grilled pork carnitas or grilled marinated asparagus, Yukon gold mashed potatoes, achiote chicken, served with shredded Rendezvous salad & rolls cabbage, onion, cilantro, lime wedges,

cotija cheese, salsa fresca, & lime Barbeque Station $24 GF* cilantro rice & black beans choice of barbequed beef brisket, pulled pork or smoked chicken served with Destination Colorado $25 GF* coleslaw, baked beans, mac & cheese & grilled chicken breast topped with cornbread muffins romesco cream sauce, served with oven roasted red potatoes, bacon roasted Pasta Station $23 GF* green beans, Caesar salad & rolls choice of two: eggplant parmesan, baked penne Bolognese or grilled chicken with Colorado Stories $28 GF* farfalle alfredo, served with garlic lemon & herb roasted salmon filets breadsticks & Italian salad

served with basmati rice, honied baby carrots, Rendezvous salad & rolls

LUNCH BUFFET ADD-ONS Can be added to any lunch buffet for $3/guest per selection

Salads Soups Rendezvous V Green Chili VG Chef’s GF Roasted Tomato Bisque V Chopped GF Chicken Noodle Caesar French Onion **Add $2 per guest for gluten friendly option**

BEVERAGES

Assorted Coke Products $2.50 each Rocky Mountain Sodas $3 each Bottled Water $2.50 each Sparkling Mineral Water $4 each Lemonade $2 per person Iced Tea $2 per person

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 8 PLATED LUNCH China $5/guest Plated lunches include choice of one entrée & one dessert Served with house-baked rolls & butter, fruit-infused water & iced tea

ENTRÉE SELECTIONS: Select one Upgrade to beef or salmon on any salad for $2/guest

Rendezvous Salad $24 per guest GF grilled chicken, spring mix, red grapes, candied walnuts, gorgonzola & balsamic vinaigrette Arugula Salad $24 per guest GF grilled chicken, fresh arugula, shaved pecorino, pine nuts & preserved lemon vinaigrette Quinoa Salad $24 per guest GF grilled chicken, mixed greens, dried cranberries, walnuts & champagne vinaigrette Wedge Salad $26 per guest GF herb roasted chicken, butter lettuce, gorgonzola, applewood smoked bacon, tomatoes, & buttermilk herb vinaigrette Cobb Salad $25 per guest GF oven roasted turkey, hard boiled egg, avocado, tomato, red onion, & red wine vinaigrette Lemon & Herb Grilled Chicken $30 per guest GF tarragon pesto risotto & shaved Brussels sprouts Achiote Grilled Chicken $30 per guest GF* sautéed zucchini & squash with applewood smoked bacon, fresh herbs & chipotle cream pasta Penne Bolognese $22 per guest GF* topped with parmesan & fried parsley Pan Seared Salmon $32 per guest GF roasted fingerling potatoes, roasted carrots & crispy kale Roasted Pork Loin $32 per guest GF buttery mashed potatoes & roasted Brussels sprouts topped with herb pork jus

DESSERT SELECTIONS: Select one Roasted Banana Pudding VG GF* house-made vanilla wafer, whipped cream, & cookie crumble Chocolate Honey-Infused Ganache Tart V whipped cream & candied orange peel Flourless Chocolate Cake V GF cajeta caramel & whipped cream Roasted Pineapple Cream Puff V GF pineapple & brown sugar custard, topped with whipped cream Seasonal Fruit Mousse Cup V GF VG* berry compote

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 9 PASSED HORS D’OEUVRES Based on 1 hour of service Select Three $15 per guest - additional selection $3 per person

CLASSIC HORS D’OEUVRES Cornbread Bites green chili, cheddar cheese, with cayenne Fontina Stuffed Arancini V honey sage aioli & charred tomato sauce Caprese Crostini V Vegetable Spring Rolls V house-made ricotta, tomato - garlic confit, & sweet chili sauce arugula pesto on crostini Fried Polenta V Mushroom Conserva Tartlet parmesan & fontina cheese taleggio cheese, balsamic & thyme charred tomato sauce, & fresh basil Chilled Shrimp Gazpacho GF Pulled Chicken Tostada avocado, cilantro & lime crema cilantro crema & roasted corn salsa

Pork Meatballs GF mole verde, cotija cheese & cilantro PREMIUM HORS D’OEUVRES

Colorado Lamb Skewers GF Add $2/guest per selection local sheep's milk tzatziki Lamb Chop Chicken Fried Steak Bites grilled Colorado lamb chop, mint labneh, & black pepper gravy oregano

Fried Mac & Cheese Bites Wagyu Slider tomatillo fondue brie, arugula, & applewood smoked bacon aioli Beef Satay GF Seared Tuna Crisp honey chipotle marinated flank & oregano black sesame seared tuna, ginger lime soy, & remoulade

basil Buffalo Chicken Braised Bison Arancini ranch espuma & tender celery leaves roasted red bell pepper romesco & parsley Smoked Gruyere Grilled Cheese served with roasted tomato bisque Scallop Ceviche Shooter GF marinated scallop, mango, jalapeno, & cilantro

Smoked Trout Colorado trout, dill crème fraiche, blini, & trout roe

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 10

COCKTAIL HOUR DISPLAYS Based on 1 hour of service - minimum of 25 guests required China $2/guest Denver Farmer’s Market $8 per guest V GF seasonal fresh vegetables, house-pickled vegetables, chipotle ranch & roasted garlic hummus Cheeseman Park $10 per guest V four Chef selected local & imported cheeses, candied nuts, dried fruit, stone fruit chutney, seasonal fruit, mixed nut brittle, crackers & baguettes Colorado Peaks & Dips $10 per guest select 3: smoked trout, spinach & artichoke, gorgonzola caramelized onion, or chorizo queso select 3: tortilla chips, potato chips, pita chips, warm pita, baguette, or seasonal vegetables Buckhorn Exchange $15 per guest Chef’s selection of artisan house-cured & imported meats & pates, local & imported cheeses, pickled vegetables, dried fruit, stone ground mustard & stone fruit chutney, accompanied with assorted crackers & crostini Union Station $22 per guest poached mussels, grilled shrimp, scallop gazpacho & crab salad, served with grilled artisan bread, mignonette & cocktail sauce

SMALL PLATE STATIONS Based on 1 hour of service - minimum of 25 guests required China $3/guest Add live attendant - $75/station (optional)

Smoked Salmon $7 per guest potato latkes, crispy capers, chives & crème fraiche

Roasted Pork Belly $6 per guest GF blueberry golden raisin chutney & smoked cheddar polenta

Braised Bison $8 per guest herbed potato croquette & roasted carrot puree

Tuna Poke $7 per guest black sesame crisps, mango salsa & soy chili lime vinaigrette

Mushroom Conserva $5 per guest brie, meyer lemon oil & thyme on grilled artisan bread

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 11 DINNER STATIONS Based on 1.5 hours of service - china $4.00 - minimum of 25 guests required Select Two $45 per guest - Select Three $49 per guest Select Four $53 per guest **Add live attendant - $150/station (optional)** Dessert station included with dinner station package

Beverage station to include fruit-infused water, Dazbog coffee & assorted hot teas

Street Tacos GF slow roasted pork carnitas & grilled marinated chicken served with onion, shredded cabbage, lime wedges, cheese salsa fresca, sour cream, salsa verde, black beans & cilantro lime rice

Italian V* penne & linguini served with marinara, roasted garlic alfredo, grilled chicken, pork meatballs, shaved parmesan cheese, chili flakes, garlic breadsticks & Italian salad

Barbeque GF* select 2 proteins: pulled pork, beef brisket or chicken thighs, served with potato salad, spicy coleslaw, pickles, white bread, brioche buns, corn & Kansas City & Carolina BBQ sauces

Colorado braised bison short ribs, Yukon gold mashed potatoes with cheddar cheese & poblanos braised greens with house cured meat & corn bread

Build Your Own Sliders Bar angus & veggie black bean burgers served with brioche buns, lettuce, tomato, onion, caramelized onions, bacon, chili, cheddar, Swiss, blue cheese, ketchup, mustard, mayo, 1000 island & French fries

Carvery **Must have Chef attendant** select 1 - additional a la carte proteins available, pricing below Prime Rib of Beef $500 (serves 25-30 guests) dinner rolls, au jus & horseradish cream Leg of Lamb $300 (serves 20-25 guests) dinner rolls, rosemary au jus & blackberry mint sauce Roasted Pork Loin $125 (serves 20-25 guests) dinner rolls, home-style gravy, apple & sage compote Turkey Breast Roulade $125 (serves 10-15 guests) dinner rolls, turkey gravy & cranberry relish

DESSERT SELECTIONS: Select three

Assorted French Macarons V GF Banana Pudding Shooter V Petit Lemon Bars V Fruit Mousse Shooter V* GF Assorted Chocolate Truffles V GF S’more Brownie Bite V Mini Cupcakes (assorted flavor options) V Seasonal Cheesecake Bite V Chocolate Mousse Shooter V* GF

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 12 TRADITIONAL DINNER BUFFET One Entrée $42 per guest - Two Entrees $49 per guest - Three Entrees $56 per guest China $3/guest Includes choice of salad, entrée, two sides & dessert, served with baked rolls & butter Beverage station to include fruit-infused water, Dazbog coffee & assorted hot teas SALAD SELECTIONS: Selection of one salad included in price - additional selection $3 per guest Rendezvous Salad V GF mixed greens, grapes, candied walnuts, gorgonzola & balsamic vinaigrette Caesar Salad romaine tossed with Caesar dressing topped with manchego, seasoned croutons & garlic chips Kale & Swiss Chard Salad GF roasted tomato vinaigrette topped with shaved pecorino & pine nuts Arugula Salad V GF tomato, parmesan, toasted pepitas & Sherry vinaigrette Cobb Style Wedge GF applewood smoked bacon, chopped egg, tomato powder & chives with blue cheese dressing

ENTRÉE SELECTIONS: Selection of entree included in price - Additional entrée selection $8 per guest

Apple Cider Brined Pork Loin GF Pan Seared Salmon with Buerre Blanc & Fried Parsley GF Seared Chicken Breast with Roasted Pearl Onion Mushroom Sauce GF Achiote Grilled Chicken with Chimichurri Sauce GF Chimayo Rubbed Flat Iron Steak Topped with Avocado Pico de Gallo GF Seasonal Vegetable Risotto V GF Stuffed Sweet Potatoes with Quinoa & Fried Garbanzo VG Stuffed Portobello Mushroom with Ricotta, Quinoa, Garlic & Shallots V GF

Grilled Tofu Marinated in Tamari Soy VG GF SIDE SELECTIONS: Selection of two sides included in price - additional selection $3 per guest

Yukon Gold Mashed Potatoes V GF Creamy Polenta V GF Roasted Fingerling Potatoes VG GF Roasted Garlic Risotto V GF Honied Baby Carrots V GF Grilled Asparagus VG GF

DESSERT SELECTIONS: Selection of one dessert included in price - additional selection $4 per guest

Blueberry Buckle moist blueberry coffee cake, candied lemon peel, & lemon glaze V Chocolate Honey-Infused Ganache Tart whipped cream & candied orange peel V Seasonal Fruit Mousse Cup berry compote V GF VG* Roasted Pineapple Cream Puff pineapple & brown sugar custard, with whipped cream V GF Roasted Banana Pudding house-made vanilla wafer, whipped cream, & cookie crumble VG GF* Espresso Pot de Creme espresso custard, chocolate drizzle, whipped cream & espresso brittle V GF

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 13 PLATED DINNER MENU China $5.00 /guest All plated dinners include choice of starter, 2 entrées & dessert served with baked rolls & butter Beverages include iced water, Dazbog coffee & assorted hot teas served tableside

For choice of entrée, you can select up to two entrees. You must collect meal selections from your guests in advance & provide each guest with a card indicating their meal selection the night of the event to ensure accurate service. We are happy to accommodate vegetarian, gluten friendly, & special allergies in addition to the two entrée selections. The highest priced entrée will apply.

STARTER SELECTIONS: Select one Rendezvous GF spring mix, red grapes, candied walnuts, gorgonzola with balsamic vinaigrette Caesar Salad romaine tossed with Caesar dressing topped with manchego, seasoned croutons & garlic chips Mixed Greens V GF roasted beets, goat cheese, candied pecans & pear balsamic vinaigrette Wilted Kale & Swiss Chard Salad GF roasted tomato vinaigrette topped with shaved pecorino & pine nuts Arugula Salad V GF red wine vinaigrette, shaved goat cheese & pickled butternut squash Cobb Style Wedge GF bacon, chopped egg, tomato powder & chives with blue cheese dressing Kale & Wild Rice Soup GF house-made chicken sausage & roasted tomatoes Butternut Squash Bisque V GF charred cauliflower & crème fraiche

DESSERT SELECTIONS: Select one

Roasted Pineapple Napoleon V cream cheese shortbread, roasted pineapple, raspberry whipped cream & raspberry sauce White Chocolate Pavlova V meringue dessert with a crisp crust, lemon mousse & blueberry compote, candied lemon peel, & fresh blueberry sauce Mixed Berry Vlaai V sweet bread tart filled with vanilla & cardamom custard, mixed berry compote, topped with brown sugar strudel Seasonal Fruit Mousse Cup V GF VG* berry compote Flourless Chocolate Cake V GF cajeta caramel & whipped cream

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 14 PLATED ENTRÉE SELECTIONS Select two - highest priced entrée will apply

Stuffed Sweet Potato $38 per guest VG quinoa, ricotta, & red bell pepper with crispy garbanzo beans & sautéed kale

Vegetable Napoleon $36 per guest V GF creamy polenta cake, roasted portabella mushroom, grilled tomatoes & baby spinach layered with house-made ricotta & baked

Roasted Vegetable & Goat Cheese Strudel $38 per guest V squash, zucchini, bell pepper, & goat cheese rolled in puff pastry dough & baked served with bitter green salad & roasted tomato sauce

Madeira Chicken $43 per guest GF roasted Portabella, baby carrots, & mashed red potatoes

Roasted Airline Chicken Breast $44 per guest GF smoked cheddar polenta, melted leeks, & roasted chicken pan jus

Braised Pork Shoulder $46 per guest GF sweet potato mash, roasted Brussels sprouts, & pork jus

Pan Roasted Pork Tenderloin $50 per guest GF brown butter mashed potatoes, haricot verts, & charred tomato vinaigrette

Braised Beef Short Ribs $50 per guest GF buttery mashed potatoes, roasted root vegetable hash, & roasted shallot demi glace

Oven Roasted Herbed Pork Loin $48 per guest GF roasted red potatoes, charred cauliflower, & mustard gastrique

Duo Entree $68 per guest GF pan seared beef tenderloin & lobster tail with béarnaise sauce, roasted fingerling potatoes, & broccolini

Grilled 6 oz. Filet Mignon $58 per guest horseradish mashed potatoes, grilled asparagus, chimichurri, & turnip chips Pan Seared Salmon $50 per guest orzo tabbouleh, grilled tomato, labneh, & lemon oil

Pan Seared Colorado Striped Bass $52 per guest GF roasted fingerling potatoes, stewed cippolini onions, & orange gremolata

VG– Vegan V-Vegetarian GF- Gluten Friendly * Accommodations Upon Request

All menu prices subject to 22% service & applicable taxes Page 15 BAR PACKAGES

HISTORY COLORADO CENTER 1200 BROADWAY|DENVER|CO|80203 303 - 866 - 2473

BAR PRICING

BAR PACKAGES All pricing is per person and must be for entire guest count. Packages include bar glassware for up to 300 guests. A $2.00 per person bar glassware fee will apply to events over 300 people.

0-2 Hours 3 Hours 4 Hours 5 Hours

House Beer & Wine $18 $22 $26 $30

House Full Bar $21 $25 $29 $33

Premium Beer & $20 $24 $28 $32 Wine

Premium Full Bar $26 $30 $34 $38

Colorado Bar $35 $39 $43 $47

CONSUMPTION OR CASH BAR $150.00 per bartender - 1 bartender per 75 guests Additional bartenders my be requested; Additional fees will apply

Beer Wine Spirits Soft Drinks

House $6 $7 $8 $3

Premium $7 $8 $9 $3

Colorado $9 $10 $12 $3

All menu prices subject to 22% service & applicable taxes Page 17 HOUSE BAR MENU

HOUSE BEERS Coors Banquet, Coors Light, Colorado Native, Great Divide Titan IPA

HOUSE WINES

$28/bottle | Tableside Wine Service $7/guest - Select 1 Red & 1 White Alamos Chardonnay, Argentina gentle aromatic profile with crisp green apple, peach & citrus blossom Alamos Cabernet, Argentina dark berry characteristics that are complimented nicely by slight herbal notes & layers of vanilla Alamos Malbec, Argentina full bodied with dark plum, black currant & black raspberry, notes of spice & vanilla Santa Cristina Pinot Grigio, Italy delicate & fruity aromas with green apples & citrus peel

HOUSE SPIRITS

New Amsterdam Vodka, Flora Rum, New Amsterdam Gin, Famous Grouse Scotch, Jack Daniels Black Label Whiskey, Zarco Tequila,

Sweet Vermouth, Dry Vermouth, Bitters, Sweet & Sour mix,

assorted Coke brand sodas & juices

We are happy to accommodate special requests, if you would like a particular brand or label that is not listed above. Please note that any brand requests, substitution options & other selected ingredients will incur additional pricing.

Please consult with your Sales Representative for further details.

All menu prices subject to 22% service & applicable taxes Page 18 PREMIUM BAR MENU

PREMIUM BEERS Coors Light, Colorado Native, Fat Tire, Great Divide Denver Pale Ale, Great Divide Titan IPA

PREMIUM WINES $33/bottle | Tableside Wine Service $9/guest - Select 1 Red & 1 White

Edna Valley Cabernet, California ripe dark fruit, vanilla, leather notes, with lingering finish Edna Valley Chardonnay, California pineapple & citrus notes with flavors of toasted nut & caramel toffee Starborough Sauvignon Blanc, New Zealand crisp acidity with layers of passion fruit, guava & kiwi Bridlewood Pinot Noir, California raspberry, black cherry, silky tannins with subtle oak notes

PREMIUM SPIRITS Dewars White Scotch, Tin Cup Bourbon, Bushmills Black Bush Irish Whiskey, Ketel One Vodka, Mount Gay Rum, Tanqueray Gin, Milagro Silver Tequila Sweet Vermouth, Dry Vermouth, Ginger Beer, Bitters and Sweet & Sour mix; assorted Coke brand sodas & juices

Premium Wine Upgrade $45/bottle |Can be substituted for an additional $5/pp | Table Side $12/guest Louis M. Martini Cabernet Sauvignon, Sonoma full bodied, wild berry, plum, licorice & mocha Laguna Ranch Chardonnay, Russian River delicate notes of apple, pear, tangerine, & quince Whitehaven Sauvignon Blanc, New Zealand passionfruit, grapefruit with clean, crisp finish Ghost Pines Cabernet Sauvignon, Napa/Sonoma dark fruit flavors, round tannins, with hints of sweet vanilla, & black pepper Frei Brothers Reserve Merlot, Dry Creek red licorice, blackberry, & hints of toasted oak & roasted coffee

We are happy to accommodate special requests, if you would like a particular brand or label that is not listed above. Please note that any brand requests, substitution options and other selected ingredients will incur additional pricing.

Please consult with your Sales Representative for further details.

All menu prices subject to 22% service & applicable taxes Page 19 COLORADO BAR MENU

All products local to Colorado All Colorado Bar offerings subject to availability due to seasonal availability

COLORADO BEERS Steamworks Brewing Company Durango, CO Third Eye Pale Ale, Black Stout, Colorado Kolsh, Steam Engine Lager

COLORADO WINES $28/bottle | Tableside Wine Service $8/guest - Select 1 Red & 1 White Friday’s Folly Red light bodied with notes of raspberry and cherry Friday’s Folly White light bodied with hints of fresh melons, white flowers, and crisp apples

COLORADO SPIRITS Dancing Pines Vodka, Breckenridge Gin, Stranahan’s Single Malt Whiskey, Buffalo Trace Bourbon, Dancing Pines Rum Sweet Vermouth, Dry Vermouth, Bitters, Sweet & Sour mix, assorted Coke brand sodas & juices

———————————————————————————————————— BUBBLES Barefoot Brut Champagne $24/bottle | $3 per person bar add-on | $3 per person toast

LaMarca Prosecco, Italy fresh citrus, honey & white flowers $32/bottle | $5 per person bar add-on | $5 toast

We are happy to accommodate special requests, if you would like a particular brand or label that is not listed above. Please note that any brand requests, substitution options & other selected ingredients will incur additional pricing.

Please consult with your Sales Representative for further details.

All menu prices subject to 22% service & applicable taxes Page 20