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Plant Physiology
PLANT PHYSIOLOGY Vince Ördög Created by XMLmind XSL-FO Converter. PLANT PHYSIOLOGY Vince Ördög Publication date 2011 Created by XMLmind XSL-FO Converter. Table of Contents Cover .................................................................................................................................................. v 1. Preface ............................................................................................................................................ 1 2. Water and nutrients in plant ............................................................................................................ 2 1. Water balance of plant .......................................................................................................... 2 1.1. Water potential ......................................................................................................... 3 1.2. Absorption by roots .................................................................................................. 6 1.3. Transport through the xylem .................................................................................... 8 1.4. Transpiration ............................................................................................................. 9 1.5. Plant water status .................................................................................................... 11 1.6. Influence of extreme water supply .......................................................................... 12 2. Nutrient supply of plant ..................................................................................................... -
What Are Soybeans?
candy, cakes, cheeses, peanut butter, animal feeds, candles, paint, body lotions, biodiesel, furniture soybeans USES: What are soybeans? Soybeans are small round seeds, each with a tiny hilum (small brown spot). They are made up of three basic parts. Each soybean has a seed coat (outside cover that protects the seed), VOCABULARY cotyledon (the first leaf or pair of leaves within the embryo that stores food), and the embryo (part of a seed that develops into Cultivar: a variety of plant that has been created or a new plant, including the stem, leaves and roots). Soybeans, selected intentionally and maintained through cultivation. like most legumes, perform nitrogen fixation. Modern soybean Embryo: part of a seed that develops into a new plant, cultivars generally reach a height of around 1 m (3.3 ft), and including the stem, leaves and roots. take 80–120 days from sowing to harvesting. Exports: products or items that the U.S. sells and sends to other countries. Exports include raw products like whole soybeans or processed products like soybean oil or Leaflets soybean meal. Fertilizer: any substance used to fertilize the soil, especially a commercial or chemical manure. Hilum: the scar on a seed marking the point of attachment to its seed vessel (the brown spot). Leaflets: sub-part of leaf blade. All but the first node of soybean plants produce leaves with three leaflets. Legume: plants that perform nitrogen fixation and whose fruit is a seed pod. Beans, peas, clover and alfalfa are all legumes. Nitrogen Fixation: the conversion of atmospheric nitrogen Leaf into a nitrogen compound by certain bacteria, such as Stem rhizobium in the root nodules of legumes. -
International Union for the Protection of New Varieties of Plants
E TG/81/7(proj.1) ORIGINAL: English DATE: 2018-04-05 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS Geneva DRAFT * COMMON SUNFLOWER UPOV Code(s): HLNTS_ANN Helianthus annuus L. GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY prepared by experts from Hungary to be considered by the Technical Working Party for Agricultural Crops at its forty-seventh session, to be held in Naivasha, Kenya, from 2018-05-21 to 2018-05-25 Disclaimer: this document does not represent UPOV policies or guidance Alternative names:* Botanical name English French German Spanish Helianthus annuus L. Common Sunflower Soleil, Tournesol Sonnenblume Girasol The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] TG/81/7(proj.1) Common Sunflower, 2018-04-05 2 TABLE OF CONTENTS PAGE 1. -
Soy Products As Healthy and Functional Foods
Middle-East Journal of Scientific Research 7 (1): 71-80, 2011 ISSN 1990-9233 © IDOSI Publications, 2011 Soy Products as Healthy and Functional Foods Hossein Jooyandeh Department of Food Science and Technology, Ramin Agricultural and Natural Resources University, Mollasani, Khuzestan, Iran Abstract: Over the recent decades, researchers have documented the health benefits of soy protein, especially for those who take soy protein daily. Soy products offer a considerable appeal for a growing segment of consumers with certain dietary and health concerns. It is quite evident that soy products do reduce the risks of developing various age-related chronic diseases and epidemiologic data strongly suggest that populations that regularly consume soy products have reduced incidence and prevalence of the aforementioned age-related conditions and diseases than populations that eat very little soy. The subject of what specific components is responsible for the plethora of reported health benefits of soybean remains a strong controversial issue, as the scientific community continues to understand what component(s) in soy is /are responsible for its health benefits. Soy constituents’ benefits mostly relate to the reduction of cholesterol levels and menopause symptoms and the reduction of the risk for several chronic diseases such as cancer, heart disease and osteoporosis. A variety of soy products are available on the market with different flavors and textures and a low-fat, nutritionally balanced diet can be developed from them. This article summarized the beneficial health, nutritional and functional properties of the soy ingredients and intends to illustrate the most current knowledge with a consciousness to motivate further research to optimize their favorable effects. -
Evaluating Ethylene Sensitivity Using Mature Plant Screens and the Seedling Hypocotyl Response
Evaluating Ethylene Sensitivity Using Mature Plant Screens and the Seedling Hypocotyl Response THESIS Presented in Partial Fulfillment of the Requirements for the Degree Master of Science in the Graduate School of The Ohio State University By Nichole Frances Edelman, B. A. Graduate Program in Horticulture and Crop Science The Ohio State University 2013 Master's Examination Committee: Dr. Michelle L. Jones, Advisor Dr. Pablo Jourdan Dr. Claudio Pasian Copyrighted by Nichole Frances Edelman 2013 Abstract Ethylene (C2H4) is a gaseous hormone produced by plants in response to environmental stress and during growth and development. Sensitive seedlings exposed to ethylene gas will exhibit an exaggerated apical hook, thickened hypocotyl, and reduced hypocotyl elongation. Collectively these symptoms are known as the triple response, and have been used as a screen to identify ethylene mutants. Exposure to ethylene gas at the mature plant stage can induce flower, bud, or leaf abscission, flower senescence, leaf chlorosis (yellowing), or leaf epinasty (downward curvature). Sensitivity can vary between species and by developmental stage or tissue (flower vs leaf). Ethylene can damage plants during production, shipping, and retailing. The objectives of this research were 1) to determine if the seedling hypocotyl elongation screen could be used to predict the sensitivity of mature plants at the marketable stage; 2) to identify ethylene sensitivity differences (levels of sensitivity and symptoms) between accessions within Solanaceae; and 3) to identify ethylene sensitivity differences at different developmental stages (seedling, juvenile, and mature plants). Seedlings were germinated on filter paper saturated with 1- aminocyclopropane-1-carboxylic acid (ACC) and sensitivity was determined based on the hypocotyl lengths relative to the control (0 µM ACC). -
Effects of Root Pruning on Germinated Pecan Seedlings
PROPAGATION AND TISSUE CULTURE HORTSCIENCE 50(10):1549–1552. 2015. if pruning the roots shortly after germination stimulates lateral root formation. Similarly, little work has been attempted to consider Effects of Root Pruning on Germinated the effects of taproot pruning in young pecan seedlings back to different lengths on root Pecan Seedlings regeneration. The objective of this study 1 was to determine if root pruning at different Rui Zhang, Fang-Ren Peng , Pan Yan, Fan Cao, periods after seed germination affects pecan and Zhuang-Zhuang Liu seedling root and shoot growth and to evaluate College of Forestry, Nanjing Forestry University, 159 Longpan Road, different degrees of taproot pruning on root Nanjing 210037, China initiation. Dong-Liang Le Materials and Methods College of Forestry, Nanjing Forestry University, 159 Longpan Road, Nanjing 210037, China; and Nanjing Green Universe Pecan Science and The test was established at Lvzhou Pecan Research Station, Nanjing, China (lat. Technology Co. Ltd., 38 Muxuyuan Street, Nanjing 210007, China 32.05°N, long. 118.77°E). Open-pollinated Peng-Peng Tan seeds of the Chinese selection ‘Shaoxing’ were used as seed stock to produce seedlings. College of Forestry, Nanjing Forestry University, 159 Longpan Road, ‘Shaoxing’ had a small nut of very good Nanjing 210037, China quality with 50% percentage fill. The seeds averaged 30.4 mm in length, 20.9 mm in Additional index words. Carya illinoinensis, taproot, lateral root, shoot growth width, and 5.4 g in weight. Seeds were Abstract. Root systems of pecan trees are usually dominated by a single taproot with few collected on 7 Nov. -
Food System and Culture of Eating in India Impact Factor: 5.2 IJAR 2019; 5(3): 87-89 Received: 06-01-2019 Dr
International Journal of Applied Research 2019; 5(3): 87-89 ISSN Print: 2394-7500 ISSN Online: 2394-5869 Food system and culture of eating in India Impact Factor: 5.2 IJAR 2019; 5(3): 87-89 www.allresearchjournal.com Received: 06-01-2019 Dr. Durgesh Kumar Singh Accepted: 10-02-2019 Abstract Dr. Durgesh Kumar Singh India has one of the oldest civilizations in the world with a rich cultural heritage. In the sacred book of Principal, Swatantra Girls the Hindu called ‘Bhagavad Geeta’, foods are classified into three categories based on property, Degree College, Lucknow sanctity and quality – Sattvika, Raajasika and Taamasika. Sattvika food, which denotes food for University Lucknow, Uttar prosperity, longevity, intelligence, strength, health and happiness includes fruits, vegetables, legums, Pradesh, India cereals and sweets. Raajasika food, which signifies activity, passion and restlessness includes hot, sour, spicy and salty foods. Taamasika food is intoxicating and unhealthy. Keywords: health, food, diet, vegetarian, non- vegetarian, regional foods 1. Introduction Hindus are traditionally vegetarian but many non-Brahmins are non- vegetarians. Brahmin Hindu’s do not eat garlic, onion and intoxicants. Ethnic Indian foods have social importance for celebrations particularly during festivals and social occasions. The Indian food is spicy and salt is added directly by cooking seasoning such as soy-sauce and mono sodium glutamate are never used. The Dietary culture of India is a fusion of the Hindu-Aryan culture and the Tibetan–Mangolian culture influence by the ancient Chinese cuisines with modifications based on ethnic preference and sensory likings over a period of time. Use of fingers to grasp food items for feeding remains a traditional features of Hindu, Buddhist, and Muslim dietary cultures in India. -
Germination Structure of Seeds Quote
Germination Structure of Seeds Quote: Thomas Fuller's Gnomologia, 1732: "The greatest Oaks have been little Acorns." Seeds are found in a staggering array of shapes and sizes, but the process by which seeds germinate is similar in all species. Abies koreana Acer griseum Wisteria floribunda 'Korean Fir' by Roger Culos. CC BY-SA. 'Paperbark Maple' by Roger Culos. CC 'Japanese Wisteria' by Roger BY-SA. Culos. CC BY-SA. Alsomitra macrocarpa Macrozamia communis Strelitzia reginae 'Alsomitra macrocarpa seed' by Scott 'BurrawangSeeds' by AYArktos. CC BY- 'Paradiesvogelblumensamen' by Zona. CC BY. SA. Sebastian Stabinger. CC BY-SA. Taraxicum officinale Stephanotis floribunda Phleum pratense 'Achane of Taraxacum sect. 'Stephanotis seed' by L. Marie"/Lenore 'Timoteegras vruchten Phleum Ruderalia' by Didier Edman, Sunnyvale, CA. CC BY. pratense' by Rasbak. CC BY-SA. Descouens. CC BY-SA. Dicotyledon seeds testa epicotyl plumule hypocotyl cotyledon radicle 'Aesculus hippocastanum seed section' by Boronian. CC BY. plumule epicotyl hypocotyl testa hilum radicle cotyledon micropyle endosperm Monocotyledon seeds endosperm epicotyl testa hypocotyl cotyledon radicle Parts of a seed Testa The seed coat. A protective layer which is tough and hard and it protects the seed from attack by insects, fungi and bacteria. Cotyledon Dicotyledons have 2 cotyledons Monocotyledons have 1 cotyledon A cotyledon is an embryonic leaf. It is the first leaf to appear when a seedling grows. They often contain reserves of food which the developing seedling can use to grow. Epicotyl The section of stem between the cotyledon(s) and the plumule. In a seedling it is the section of stem between the cotyledons and the first true leaves. -
China's Meat and Egg Production and Soybean Meal Demand for Feed: an Elasticity Analysis and Long-Term Projections
International Food and Agribusiness Management Review Volume 15, Issue 3, 2012 China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections Tadayoshi Masudaa and Peter D. Goldsmithb aSenior Research Analyst, Research Institute for Humanity and Nature 457-4 Kamigamo Motoyama, Kita-ku, Kyoto 603-8047, Japan bAssociate Professor, Department of Agricultural and Consumer Economics, University of Illinois at Urbana, Champaign 1301 West Gregory Drive, Urbana, Illinois, 61801, USA Abstract China is a large meat and egg producer and correspondingly a large soybean meal consumer. Dual forces affect the derived demand for soybeans; rising livestock production to meet consum- er demand for protein and the shift to commercial feed by the livestock industry. We employ a unique elasticity approach to estimate these dual forces on soybean meal demand over the next 20 years. We then discuss the implications of these forecasts with respect to the modernization of China’s feed industry, land use changes in South America, and the need for yield research to reduce pressure on increasingly scarce land resources. Keywords: meat production; soybean meal; feed demand; elasticity; forecasting; land use Corresponding author: Tel: +217-333-5131 Email: P.D. Goldsmith: [email protected] +The IFAMR is a non-profit publication. The additional support provided from this issue advertisers, Novus International and GlobalGap help keep us open access and dedicated to serving management, scholars, and policy makers worldwide. 35 2012 International Food and Agribusiness Management Association (IFAMA). All rights reserved Madusa and Goldsmith / International Food and Agribusiness Management Review / Volume 15, Issue 3, 2012 Introduction Background The “livestock revolution” (Delgado et al. -
4-H Growing Things Series Discovering the Science of Plants Welcome 4-H Leaders!
4-H Growing Things Series Discovering the Science of Plants Welcome 4-H Leaders! Welcome to the “Discovering the Science of Plants” project. There is lots of information, fun facts and hands on activities that cover the basic scientific Table of Contents principles of how plants grow and survive. This guide provides you with Introduction 1 project meeting plans (Skill Builders) that include, a skills list, background information, activity suggestions, and ways to know if your members have Project Summary 2 learned the skills identified. Skill Builder 1: 5 What is a plant? In this project, members will examine, by learning to do by doing, how plants grow and how they are used in everyday life. The Leader Guide is written with Skill Builder 2: 11 the expectation that the project leader(s) will have a working knowledge about Seeds for the the project topics and how they work. If not, you may need to do some Future pre-work / research on the activities, or recruit assistance for certain sections. Skill Builder 3: 18 Getting to the Be sure to try out activities, demonstrations or hands on work ahead of time to Root of it ensure you have an understanding of each Skill Builder - this also allows for any adjustments should an activity not work for you or if any equipment or supplies Skill Builder 4: 26 are unavailable. Leaves and Stems: the Power The 3D’s of Learning - Each Skill Builder has three sections of learning called Generators “Dream it!”, “Do it!” and “Dig it!”. Below is a description of each. -
Winter Menu } February Fruit & Veg/ 1/2 Cup Total Milk 6Oz Cup
tm local & organic food for kids december Protein =2oz total january Grain>2oz winter menu } february Fruit & Veg/ 1/2 cup total Milk 6oz cup monday tuesday wednesday thursday friday Dec 31, Jan 28 January 1, 29 January 2, 30 January 3, 31 January 4 Roast Turkey w/ Gravy Three Cheese Baked Chicken Nuggets Beefy Sloppy Joe Three Bean Chili Lasagna Veggie “Chicken” Tenders Veggie Sloppy Joe Tofurkey Fresh Cucumbers Steamed Carrots Mixed Veggies Whipped Potatoes Fresh Broccoli Fruit Salad Fresh Pineapple Fresh Bananas Appleberry Sauce Pear Slices Elbow Pasta Whole Grain Bread Whole Grain Bread Whole Grain Bun January 7 January 8 January 9 January 10 January 11 Orange Chicken Farfalle w/ Tomato Beef Kabab Bites Creamy Three Cheese Orange Vegetarian Chicken Cream Sauce Falafel Mac n’ Cheese Pizza w/ Yogurt Dip Asian Veggies Steamed Carrots Sweet Local Peas Fresh Broccoli Honeydew Melon Fresh Cucumbers Fresh Pineapple Apple Slices Orange Slices Fruit Salad Brown Rice Whole Grain Pita January 14 January 15 January 16 January 17 January 18 Turkey Pot Pie Juicy Beef Burger Cheesy Quesadillas Cheesey Ravioli Sweet Apple Chicken Curry Veggie Pot Pie Veggie Burger w/ Sour Cream w/ Marinara Vegetarian Chicken Local Green Beans Fresh Steamed Broccoli Butternut Squash Sweet Local Peas Cauliflower & Carrots Orange Slices Appleberry Sauce Fresh Pineapple Fresh Melon Fruit Salad Fresh Baked Biscuit Whole Grain Bun Naan Bread January 21 January 22 January 23 January 24 January 25 Pasta w/ Alfredo Chicken w/ Plum Sauce Swedish Meatballs Fish Tenders Adobo -
Soybeans USE
NASS Highlights May 2021 • No. 2021-1 AGRICULTURAL2020 AGRICULTURAL CHEMICAL USE SURVEY CHEMICALSoybeans USE Nineteen states . The 2020 Agricultural Chemical Use Survey of soybean producers collected data about fertilizer and pesticide use as well as pest management practices . accounted for 96.32% of U.S. for soybean production. NASS conducted the survey in 19 states that acres planted to soybeans AGRICULTURAL in accounted for 96.32% of the 83.08 million acres planted to soybeans in the 2020. United States in 2020: Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, CHEMICALLouisiana, Michigan, USE Minnesota, Mississippi, Missouri, Nebraska, North Carolina, North Dakota, Ohio, South Dakota, Tennessee, Virginia, and About the Survey Wisconsin. (Fig. 1) Fig. 1. States in the 2020 Soybean Chemical Use Survey The Agricultural Chemical Use Soybean planted Program of USDA’s National Agricultural Statistics Service (NASS) acreage totals are is the federal government’s official for the 2020 crop source of statistics about on-farm and year, the one- post-harvest commercial fertilizer and year period pesticide use and pest management beginning after practices. NASS conducts field crop agricultural chemical use surveys in the 2019 harvest cooperation with USDA’s Economic and ending with Research Service as part of the the 2020 harvest. Agricultural Resource Management (Table 4) Survey. NASS conducted the soybean chemical use survey in the fall of 2020. Access the Data Fertilizer Use Access 2020 soybean chemical use Fertilizer refers to a soil-enriching input that contains one or more plant data as well as results from prior (or nutrients. Nitrogen, phosphate, potash, and sulfur were the most widely earlier) soybean chemical use surveys used fertilizer materials on soybeans.