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Studies on Genetic Diversity of Japanese and Vietnamese Melon Germplasm by Using Molecular Markers
Studies on genetic diversity of Japanese and Vietnamese melon germplasm by using molecular markers 2019, September Tran Phuong Dung Graduate School of Environmental and Life Science (Doctor’s course) OKAYAMA UNIVERSITY 1 Table of contents Chapter 1. General introduction .................................................................................................................. 3 1.1. Phylogenetic relationships in genus Cucumis .............................................................................. 4 1.2. Intraspecific classification and domestication history of melon ..................................................... 9 1.3. Asia – the origin center of modern melon cultivars ....................................................................... 16 Chapter 2. Genetic diversity of Japanese melon breeding lines ............................................................... 18 2.1. Introduction ..................................................................................................................................... 18 2.2. Materials and Methods ................................................................................................................... 19 2.3. Result ............................................................................................................................................... 23 2.4. Discussion ........................................................................................................................................ 28 Chapter 3. Development of RAPD‐derived STS -
DETERMINATION of GENETIC DIVERSITY in WATERMELON (Citrullus Lanatus (Thunb.) Matsum & Nakai) GERMPLASMS
DETERMINATION OF GENETIC DIVERSITY IN WATERMELON (Citrullus lanatus (Thunb.) Matsum & Nakai) GERMPLASMS A Thesis Submitted to the Graduate School of Engineering and Sciences of İzmir Institute of Technology in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE in Molecular Biology and Genetics by Zehra İpek ULUTÜRK December 2009 İZMİR i ii ACKNOWLEDGEMENTS I am heartily thankful to my advisor, Prof. Dr. Anne FRARY, whose encouragement, guidance, excellent advice and support from the initial to the final level of this study enabled me to develop an understanding of the subject. My sincere thanks to my coadvisor Assoc. Prof. Dr. Sami DOĞANLAR for giving me the opportunity to study and supporting me during the completion of the project. I also thank my colleagues of the department of Molecular Biology and Genetics. Discussions and cooperation with all of my colleagues have contributed substantially to this study. Finally, I owe special gratitude to my family for their patience and continuous support of all my undertakings, scholastic and otherwise. iii ABSTRACT DETERMINATION OF GENETIC DIVERSITIY IN WATERMELON (Citrullus lanatus (Thunb.) Matsum & Nakai) GERMPLASMS With 1.4 million tons of production, Turkey ranks second behind China in worldwide production of watermelon. Watermelon is grown at different times throughout the country with highest consumption during the summer and fall. Watermelon is an economically and socio-economically important crop throughout the country and especially in coastal regions where much of the cultivation occurs. In this research, 90 watermelon accessions collected from different regions of the world by the USDA were molecularly characterized using 40 SRAP marker combinations based on the UPGMA (Unweighted Pair Group Method) and Neighbor Joining methods. -
Friday 1 April 2016
Friday 1st April 2016 (For the period 1st to 5th April 2016) Weblink For District AAS Bulletin: http://www.imdagrimet.gov.in/node/3545 State Composite AAS Bulletin: http://www.imdagrimet.gov.in/node/3544 1 Standardised Precipitation Index Four Weekly for the Period 3rd March to 30th March 2016 Extremely/severely wet conditions experienced in a few districts of Konkan & Goa and Saurashtra, Kutch & Diu; Upper Siang district of Arunachal Pradesh; Rohtas district of Bihar; Allahabad, Fatehpur, Mirzapur, Sonbhadra, Varanasi, Hamirpur districts of Uttar Pradesh; Bhatinda, Muktsar, Faridkot districts of Punjab; Reasi, Pulwama, Ramban districts of Jammu & Kashmir; Churu district of Rajasthan; Chhatarpur, Tikamgarh districts of Madhya Pradesh; Surat, Narmada, Navsari districts of Gujarat Region; Nashik district of Maharashtra. Extremely/Severely dry conditions experienced in Jaintia Hills district of Meghalaya; Dindigul, Salem districts of TamilNadu. Moderately dry conditions experienced in few districts of Arunachal Pradesh; Tamil Nadu; Karbi Anglong, Hailakandi districts of Assam; Mayurbhanj district of Odisha; Seraikela- Khar district of Jharkhand; Ladakh (Leh), district of Jammu & Kashmir; Khammam district of Telangana; Chamarajanagar, Hassan, Shimoga districts of Karnataka; Ernakulam, Malappuram districts of Kerala. Rest of the country experienced moderately wet/ mildly dry/mildly wet conditions. 2 Contour maps for Mean Maximum and Minimum Temperature and their anomaly for the week ending on 30.03.2016 Actual Mean Maximum Temperature (oC) in India Mean Maximum Temperature (oC) Anomaly in for the week ending 30.03.2016 India for the week ending 30.03.2016 Mean maximum temperature was above 400C over Mean maximum temperature was above normal by 4 many parts of Marathwada, North Interior to 60C over many parts of Himachal Pradesh and Karnataka, some parts of Gujarat region, Madhya isolated pockets of Uttarakhand, North Interior Maharashtra, Vidarbha, Telangana, Rayalaseema, Karnataka and West Rajasthan. -
Diversität, Anbau, Verwendung Teil 2: Kürbisgewächse
Alte und neue Nutzpflanzen: Diversität, Anbau, Verwendung Teil 2: Kürbisgewächse Mormodica charantia (Bittermelone), einer der ursprünglichsten Vertreter der kultivierten Cucurbitoideae. Die sich am Blütenende öffnende Frucht mit den herausfallenden Samen erinnert an die Nhandiroboideae. [WP] Webinar von Dipl.-Biol. Eike Wulfmeyer anstiftung, 14.2.2017 Inhalt • Übersicht Artenporträts • Sicyoeae • Vorkultur • Schwammgurke • Inkagurke • Chayote • Kultur • Benincaseae • Mexikanisches Minigürkchen • Pflanzenschutz • Horngurke • Wassermelone • Kalebasse • Bestäubung • Indischer Apfelkürbis • Cucurbiteae • Saatgutgewinnung • Feigenblattkürbis • Trompetenzucchini Übersicht I – Kürbisgewächse (Cucurbitaceae) • 800 bis knapp 1000 Arten in rund 100 Gattungen • Nhandiroboideae (Zanonienähnliche) und Cucurbitoideae (Kürbisähnliche) • Weitgehend auf frostfreie Gebiete beschränkt, in Mitteleuropa nur Zaunrübe (Bryonia) heimisch • Typischerweise Fruchtgemüse, aber viele †Cucurbitaciphyllum Arten auch anderweitig genutzt (vor allem lobatum, Blatt [M14] Samen, bei einigen Blätter und Sprosse) • Meist einjährige Kletterpflanzen mit gelappten Blättern, hohlen Sprossen, und spiraligen Ranken • 5zählige Blüten • Panzerbeeren (Pepos) Cucurbita pepo, männliche Blüten • Oft signifikanter Gehalt an giftigen Bitterstoffen [WP] in den meisten Pflanzenteilen • Insektenbestäubung (Bienen, Hummeln, Käfer) • Dunkelkeimer, Keimtemperatur hoch • Samen meist sehr lange lebensfähig (bis zu 10 Jahren und mehr) • In der Regel extreme Starkzehrer Cucumis sativus, unreife -
Histological Study of Organogenesis in Cucumis Melo L. After Genetic Transformation: Why Is It Difficult to Obtain Transgenic Plants? V Chovelon, V
Histological study of organogenesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants? V Chovelon, V. Restier, N. Giovinazzo, Catherine Dogimont, J. Aarouf To cite this version: V Chovelon, V. Restier, N. Giovinazzo, Catherine Dogimont, J. Aarouf. Histological study of organo- genesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants?. Plant Cell Reports, Springer Verlag, 2011, 30 (11), pp.2001-2011. 10.1007/s00299-011-1108-9. hal- 01332269 HAL Id: hal-01332269 https://hal.archives-ouvertes.fr/hal-01332269 Submitted on 29 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License Version définitive du manuscrit publié dans / Final version of the manuscript published in : Plant Cell Reports, 2011, vol 30 (11) :2001-2011 DOI: 10.1007/s00299-011-1108-9 Histological Study of Organogenesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants? V. Chovelon .V. Restier . N. Giovinazzo . C. Dogimont J. Aarrouf INRA Avignon, UR1052, Unité de Génétique et d’Amélioration des Fruits et Légumes, BP 94, 84143 Montfavet Cedex, France e-mail : [email protected] J. -
Nutritional Quality Evaluation of Four Icebox Cultivars of Watermelon Fruit During Their Development and Ripening Soumya V
International Food Research Journal 21(2): 631-639 (2014) Journal homepage: http://www.ifrj.upm.edu.my Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening Soumya V. and *Ramana Rao, T. V. B. R. Doshi School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat - 388120, India Article history Abstract Received: 21 June 2013 Watermelon is a satiating fruit supplemented with health promoting components like Received in revised form: sugars, antioxidants mainly lycopene, minerals etc. The biochemical composition, including 28 November 2013 antioxidants, and the specific activities of enzymes of watermelon fruit of four icebox cultivars Accepted: 29 November 2013 were compared at their sequential stages of development and ripening and also an attempt has been made to determine their nutritional quality. The accumulation of sugars was found Keywords to be concomitant with the fruit development and ripening of all the presently studied icebox cultivars, but maximum accumulation of sugars occurred in ‘Beauty’ cultivar compared to that Lycopene of other three cultivars. This phenomenon of sugar accumulation coincided with the increased Nutritional quality Ripening activity of sucrose phosphate synthase in pre-ripened stage and decreased activities of invertases Sugars (acid, neutral) in the course of ripening of ‘Beauty’, but with their maximum activities in young SPS fruit of ‘Karina King’. Antioxidants such as lycopene, ascorbic acid, phenols, polyphenols, Watermelon anthocyanin and flavanols were found in more quantity in the fruit of ‘Beauty’ followed by ‘Suman 235’ at their ripened stage than that of other cultivars of watermelon. Antioxidant enzymes, POD and SOD, displayed their significant activities during early stages of ripening in all the icebox cultivars. -
FINAL Cucurbit Seed Production Testing Program 1.31.2020.Pdf
California Seed Association Cucurbit Seed Testing Program Standard Operating Procedure (SOP) for the 2020 Seed Crop Effective January 31, 2020 I. PURPOSE AND OBJECTIVE The purpose of the CSA Cucurbit Seed Testing Program, (The Program), is to take pro-active voluntary steps to mitigate Cucumber Green Mottle Mosaic Virus seed-borne disease risk to protect and sustain Northern California’s cucurbit seed production and research & development areas. The objective of the 2020 CSA Cucurbit Seed Testing Program is 100% participation by the seed industry in pre-plant testing of seed lots destined for seed production and research & development. II. SCOPE A. Seed lots of the species listed below shall be tested for the presence of Cucumber green mottle mosaic virus (CGMMV) if they will be used for seed production increases and research & development trials and product development trials (e.g. breeder seed production, trial seed, line development, and research trials). B. The Program applies to transplants destined for and direct seedings in the California counties of Butte, Colusa, Glenn, Sacramento, San Joaquin, Solano, Sutter, Tehama, Yolo and Yuba. III. KINDS AND SPECIES The following crop kinds and species of the Family Cucurbitaceae are included in The Program: Bitter gourd, Chinese bitter melon (Momordica charantia); Calabash, bottle gourd, opo squash, long melon (Lagenaria siceraria); Cucumber (Cucumis sativus); Gherkin (Cucumis anguria); Melon, cantaloupe, oriental melon (Cucumis melo); Watermelon (Citrullus lanatus); and Winter squash (Cucurbita moschata, Cucurbita maxima and varieties derived from interspecific hybrids). 1 IV. RESTRICTIONS A. Field Planting for 2020. Prior to field planting, a seed lot shall be sampled and tested per this SOP and found negative for CGMMV. -
A Comparison of Sugar-Accumulating Patterns and Relative Compositions in Developing Fruits of Two Oriental Melon Varieties As Determined by HPLC
www.elsevier.com/locate/foodchem http://www.paper.edu.cn A comparison of sugar-accumulating patterns and relative compositions in developing fruits of two oriental melon varieties as determined by HPLC Ming Fang Zhang a,*, Zhi Ling Li b a Department of Horticultural Science, Zhejiang University, Hangzhou 310029, P.R. of China b Laboratory of Horticultural Plant Growth, Development and Biotechnology, Ministry of Agriculture, Hangzhou 310029, P.R. of China Received 6 October 2003; received in revised form 17 May 2004; accepted 17 May 2004 Abstract Sugar-accumulating patterns and compositions were compared between two oriental melon varieties, ‘‘Huangjingua’’ (Cucumis melo var. makuwa Makino) and ‘‘Yuegua’’ (Cucumis melo var. conomon Makino). Sucrose and reducing sugars were measured in different mesocarp tissues of developing fruits. They were all characterized by enhanced accumulation of glucose and fructose during early fruit development with almost no sucrose detectable. However, a transition of sucrose enhancement was accompanied by fruit maturing in the variety ‘‘Huangjingua’’, while no such transition was observed in the variety ‘‘Yuegua’’ that merely had a sucrose content throughout development. In ‘‘Huangjingua’’, both sucrose and total sugar gradients were observed, ascending from meso- carp adjacent to pedicle, middle part of mesocarp, and up to mesocarp adjacent to umbilicus. However, no obvious gradient in su- crose accumulation was seen among three mesocarp tissues examined. In terms of sweetness index, fructose is the chief contributor to sugar accumulation in both varieties. Also, the melon variety ‘‘Huangjingua’’ could be comparatively considered as a high-su- crose accumulator and ‘‘Yuegua’’ a minor-sucrose accumulator. Ó 2004 Elsevier Ltd. -
Melon13-Lipoxygenase Cmlox18 May Be Involved in C6 Volatiles
www.nature.com/scientificreports OPEN Melon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit Received: 13 October 2016 Chong Zhang1,2, Songxiao Cao1, Yazhong Jin3, Lijun Ju1, Qiang Chen1,4, Qiaojuan Xing1 & Accepted: 13 April 2017 Hongyan Qi1 Published: xx xx xxxx To better understand the function role of the melon CmLOX18 gene in the biosynthesis of C6 volatiles during fruit ripening, we biochemically characterized CmLOX18 and identified its subcellular localization in transgenic tomato plants. Heterologous expression in yeast cells showed that the molecular weight of the CmLOX18 protein was identical to that predicted, and that this enzyme possesseed lipoxygenase activity. Linoleic acid was demonstrated to be the preferred substrate for the purified recombinantCmLOX18 protein, which exhibited optimal catalytic activity at pH 4.5 and 30 °C. Chromatogram analysis of the reaction product indicated that the CmLOX18 protein exhibited positional specificity, as evidenced by its release of only a C-13 oxidized product. Subcellular localization analysis by transient expression in Arabidopsis protoplasts showed that CmLOX18 was localized to non-chloroplast organelles. When the CmLOX18 gene was transgenically expressed in tomato via Agrobacterium tumefaciens-mediated transformation, it was shown to enhance expression levels of the tomato hydroperoxide lyase gene LeHPL, whereas the expression levels of six TomLox genes were little changed. Furthermore, transgenic tomato fruits exhibited increases in the content of the C6 volatiles, namely hexanal, (Z)-3-hexanal, and (Z)-3-hexen-1-ol, indicating that CmLOX18 probably plays an important role in the synthesis of C6 compounds in fruits. Aroma volatiles are vital characteristic that determine the quality and commercial value of fruits. -
THE GLOBALIZATION of K-POP by Gyu Tag
DE-NATIONALIZATION AND RE-NATIONALIZATION OF CULTURE: THE GLOBALIZATION OF K-POP by Gyu Tag Lee A Dissertation Submitted to the Graduate Faculty of George Mason University in Partial Fulfillment of The Requirements for the Degree of Doctor of Philosophy Cultural Studies Committee: ___________________________________________ Director ___________________________________________ ___________________________________________ ___________________________________________ Program Director ___________________________________________ Dean, College of Humanities and Social Sciences Date: _____________________________________ Spring Semester 2013 George Mason University Fairfax, VA De-Nationalization and Re-Nationalization of Culture: The Globalization of K-Pop A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at George Mason University By Gyu Tag Lee Master of Arts Seoul National University, 2007 Director: Paul Smith, Professor Department of Cultural Studies Spring Semester 2013 George Mason University Fairfax, VA Copyright 2013 Gyu Tag Lee All Rights Reserved ii DEDICATION This is dedicated to my wife, Eunjoo Lee, my little daughter, Hemin Lee, and my parents, Sung-Sook Choi and Jong-Yeol Lee, who have always been supported me with all their hearts. iii ACKNOWLEDGEMENTS This dissertation cannot be written without a number of people who helped me at the right moment when I needed them. Professors, friends, colleagues, and family all supported me and believed me doing this project. Without them, this dissertation is hardly can be done. Above all, I would like to thank my dissertation committee for their help throughout this process. I owe my deepest gratitude to Dr. Paul Smith. Despite all my immaturity, he has been an excellent director since my first year of the Cultural Studies program. -
Rebecca Grumet Nurit Katzir Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Plant Genetics and Genomics: Crops and Models
Plant Genetics and Genomics: Crops and Models 20 Rebecca Grumet Nurit Katzir Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Plant Genetics and Genomics: Crops and Models Volume 20 Series Editor Richard A. Jorgensen More information about this series at http://www.springer.com/series/7397 Rebecca Grumet • Nurit Katzir • Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Editors Rebecca Grumet Nurit Katzir Michigan State University Agricultural Research Organization East Lansing, Michigan Newe Ya’ar Research Center USA Ramat Yishay Israel Jordi Garcia-Mas Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Bellaterra, Barcelona Spain ISSN 2363-9601 ISSN 2363-961X (electronic) Plant Genetics and Genomics: Crops and Models ISBN 978-3-319-49330-5 ISBN 978-3-319-49332-9 (eBook) DOI 10.1007/978-3-319-49332-9 Library of Congress Control Number: 2017950169 © Springer International Publishing AG 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. -
(Kharif) 2018-19
1 Table of Contents Table of Contents .......................................................................................................................................... 2 1. MUSKMELON (Cucumis melo L.) ............................................................................................................... 3 2. CHILLIES (Capsicum annuum L.) ................................................................................................................ 7 3. SWEET PEPPER (Capsicum annuum L.) ................................................................................................... 10 4. CUCUMBER (Cucumis sativus L.) ............................................................................................................ 11 5. BITTER GOURD (Momordica charantia L.) .............................................................................................. 16 6. OKRA (Abelmoschus esculentus L.) ......................................................................................................... 19 7. WATER MELON (Citrullus lanatus Mansf.) .............................................................................................. 21 8. BOTTLE GOURD (Lagenaria siceraria L.) .................................................................................................. 26 9. BRINJAL (Solanum melongena L.) ........................................................................................................... 28 10. SPONGE GOURD (Luffa cylindrica L.) ...................................................................................................