HONDO RESTAURANT

TTAKEAKE OUTOUT ONLONLYY (575)(575) 776776 22772277

STSTARTERSARTERS BURGERSBURGERS && SANDSANDWICHESWICHES CHIPS & SALSA É 5 All items below served with hand cut fries. * add guacamole or queso 2.00 each * add - Sweet potato fries +1.00 - Parmesan truffle fries +2.00 NACHOS É 10.50 - Avocado +2.00 - Bacon +2.00 - Chopped green chile .50 House-made corn tortilla chips with pinto beans, queso, lettuce, GREEN CHILE CHEESEBURGER É 13 tomato, jalapenos, guacamole and sour cream. 8 oz NM , Hatch green chile, cheddar cheese, lettuce, tomato * add chicken, beef or 4.00 * and onion. NM GREEN CHILE LAMB STEW É 10 BLACK BEAN VEGGIE BURGER É 13 with cheese, sour cream and flour tortilla with Hatch green chile and cheddar cheese CHICKEN WINGS É 10 / 16 GREEN CHILE PHILLY É 14 ½ Dozen / Dozen Served with ranch or bleu cheese. Thin sliced beefsteak, Hatch green chile, peppers, onions and Lemon-garlic, teriyaki, buffalo or bbq provolone cheese on a hoagie Roll * add side of Queso 2.00 * GREEN CHILE PHILLY SLIDERS (3) É 8 CHAR-GRILLED CHICKEN SANDWICH É 13 Thin sliced beefsteak, Hatch green chile, peppers, onions and Chicken with smoked jalapeño aioli, bacon and provolone cheese provolone cheese on ciabatta STEAMED MUSSELS É 13 SNAKEDANCE REUBEN É 13 served in a Hatch green chile, wine & garlic broth , Swiss cheese, sauerkraut, 1000 island dressing on HAND-CUT FRIES É 4 marbled rye * sweet potato fries add 1 .00 parmesan truffle oil add 2.00 * HONDO CLUB SANDWICH É 14 Turkey, ham, bacon, lettuce and tomato on whole wheat bread with chipotle mayo SALADSSALADS add chicken, beef or shrimp 4.00 add avocado 2.00 NEWNEW MEXICOMEXICO SPECIALSPECIALTIESTIES add - sour cream +1.00 - guacamole +2.00 SNAKEDANCE CAESAR É 9 of romaine, shaved Parmesan cheese, croutons & anchovy BLUE CORN ENCHILADAS É 9 Caesar dressing. Blue corn enchiladas, cheese, posole & pinto beans. Choice of red chile, green chile or christmas FRESH CHOPPED SALAD É 10 * add chicken, beef or shrimp 4.00 * Romaine lettuce, dried cranberries, candied pecans, apples, BURRITO CON CARNE É 12 bacon, feta cheese, & orange chipotle dressing. Flour tortilla, cheese, posole & pinto beans. Choice of chicken, beef WARM SPINACH SALAD É 10 or shrimp. Choice of red chile, green chile or christmas Baby spinach, red onions, toasted walnuts, dried cranberries, feta BLACKENED FISH É 14 cheese & cranberry vinaigrette. Mango avocado salsa, cilantro lime crema, posole & pinto beans SIDE SALAD É 6 BLUE CORN PLATE (3) É 12 Choice of spring mix or romaine. Choice of chicken, beef or shrimp, with posole & pinto beans SNAKEDANCE QUESADILLA É 10 Choice of Chicken or Beef, with sour cream and guacamole

ALL MENU ITEMS ARE AVAILABLE HAND-ROLLED CHICKEN TACO PLATE (3) É 11 WEDNESDAY - SUNDAY Topped with garnish, salsa, sour cream and guacamole, with 11AM - UNTIL BUMPS MARKET CLOSES. posole & pinto beans HONDO RESTAURANT

TTAKEAKE OUTOUT ONLONLYY (575)(575) 776776 22772277

ENTRƒESENTRƒES American dishes are served with mashed potatoes and your choice of brown/ white gravy or choice of chile

NEW MEXICO STYLE RIBEYE É 30 Pinto Beans, Posole & Cheese Enchilada. Choice of red chile, green chile or christmas

TEXAS STYLE RIBEYE STEAK É 30 served with mashed potatoes & sautŽ

CHICKEN FRIED STEAK É 22 With mashed potatoes & asparagus

CHICKEN PICCATA É 22 Topped with lemon and capers, macaroni & cheese and asparagus

GRILLED PORKCHOP É 18 With mashed potatoes & sautŽ asparagus

RUBY TROUT É 18 Tarragon shallot butter, jasmine rice and asparagus

SALMON É 24 Topped with lemon butter , jasmine rice and asparagus

SEAFOOD LINGUINI É 16 Served with Tilapia, shrimp, mussels, chopped green chile and garlic broth

DESSERTSDESSERTS

PLEASE ASK FOR TODAYÕS HOUSE MADE SELECTIONS.