Lunch Menu L U N C H Enjoy free flow salad bar, Nespresso Coffee & Gryphon Tea with any order of main course/from the fryer items from 11am - 2pm* MAIN COURSES Lemak Chicken Curry 9.9 Seafood Laksa Beehoon 12.9 Fragrant lemak chicken and potato. Laksa with prawns, squid, egg, dried Choice of toasted ciabatta or fragrant beancurds and sprouts. white rice. Aglio Olio Seafood 22 Coq Au Vin 9.9 Spaghetti, sauté garlic, chili, spring onions, Red wine chicken stew cooked in bacon prawns, mussels, olive oil and broth. oil and root vegetables. Choice of spaghetti or fragrant white rice. Spicy Spotted Prawns Chicken Cassoulet 9.9 Spaghetti 21 Pomodoro and herbs chicken stew with Spotted prawns, chilli padi, dried shrimps root vegetables. Choice of spaghetti or curry leaves, asparagus, topped with cilantro. fragrant white rice. “XO” Sauce Seafood Pasta 25 Nasi Lemak Chicken 9.9 Capellini pasta with prawns and scallops Fried crispy chicken leg, white baits, fried tossed with in house “XO" sauce. egg, pickled cucumber and sambal. Served with rich coconut rice. Char “Hokkien” Nasi Lemak Beef Rendang 11.9 Spaghetti Mee 23 Slow braised beef rendang, white baits, Spotted prawns, squid & spaghetti braised in fried egg, pickled cucumber and sambal. a rich prawn stock, crispy pork belly and Served with rich coconut rice. homemade belachan chilli.

"Buah Keluak" Braised “Lor Kurrobuta Bak’’ Pork Rib 9.9 Capellini 21 Nyonya Buah Keluah braised tender Slow braised Kurrobuta pork belly, onsen pork ribs, topped with sunny side up. egg, topped with crispy “tao pok”. Served with fragrant white rice. Assam Prawns & Black Mussels ‘’Gong Bao’’ Chicken Spaghetti 20 9.9 Tender fried dice chicken cooked and Spotted prawns, black mussels, okra and coated with our in house ‘’Gong Bao’’ sauce, eggplant. Choice of capellini or fragrant topped with chopped scallions. white rice. “Bak Kut Teh” Chashu 13.9 Peppery “Bak Kut Teh” pork ribs and slices of Chashu. Choice of udon or fragrant white rice. Coconut Tom Yum Seafood 12.9 Tom Yum cooked with coconut water, prawns, squid and mussels. Choice of thick been hoon or fragrant white rice. "Gong Bao" Chicken Spaghetti

All prices quoted are subjected to 10% service charge and prevailing government taxes. *last order at 1.30pm contains pork Chef recommendation L U N C H Enjoy free flow salad bar, Nespresso Coffee & Gryphon Tea with any order of main course/from the fryer items from 11am-2pm* FLAT BREAD Chorizo, Bacon, Rosemary and Brie Cheese 17 Wholemeal dough spread with base of tomato Pomodoro, baked with melted brie cheese, topped with baby spinach. Beef Steak 17 Wholemeal dough spread with base of peppercorn demi sauce, sauté Spanish onions, baked with Gorgonzola cheese, slices of roasted beef and drizzled with Dijon mustard

Shrimps, Guacamole and Mango Salsa 16 Wholemeal dough spread with base of tomato Pomodoro, sauté onions, topped with mozzarella, guacamole and mango salsa Smoked Salmon and Avocado 17 Wholemeal dough spread with base of chive sour cream, baked with mozzarella Chorizo, Bacon, Rosemary and Brie Cheese cheese, topped with smoked salmon and fresh avocado

FROM THE FRYER Chicken Nibbles 12 Timbre Chicken Wings Cubes of chicken marinated with 15 for 10pcs / 11 for 6 pcs “Har Cheong”prawn paste) sauce. Golden brown chicken wings marinated Served with aioli. in Timbre’s seasoning

Crispy Dumplings 14 Chicken Wings with Lemon Crispy crackling dumplings of Sriracha Pepper Sauce fine herbs marinated shrimp, minced 16 for 10pcs / 12 for 6pcs pork and chestnuts. Sitting on scallions, Battered chicken draped in a black vinegar, chilli oil sauce. lemon sriracha pepper sauce.

Truffle Fries 10 Satay Fries 10 Shoe-string fries tossed with truffle oil. Shoe-string fries generously topped with Accompanied with truffle mayonnaise. a minced beef spicy peanut sauce.

All prices quoted are subjected to 10% service charge and prevailing government taxes. *last order at 1.30pm contains pork Chef recommendation L U N C H B E V E R A G E M E N U Free flow from 11am-2pm*

NESPRESSO COFFEE Available in Iced & Hot

Espresso Americano Latte Cappuccino

GRYPHON TEA Available in Iced & Hot

Artisan Selection

British Breakfast Nymph of the Nile Black Tea Blend of Assam, Chinese Organic White Peony Tea with and Ceylong Tea Persian Rose and Egyptian Basil

Earl Grey Lavender Chamomile Dream Black Tea with Provencal Lavender Herbal Bouquet of Chamomile, an Calabrian Bergamot Marigold and Lavender

Templetree Lotus Lemon Ginger Mint Mountain Oolong with Indonesian Herbal Tisane of Peppermint, Green Mango and Jasmine Flowers Ginger and Lemon Myrtle

Pearl of the Orient Hanami Fujian Jasmine Pearl Green Tea Japanese Sencha with Cherry and Moroccan Rose Blossom

White Gingerlily Marrakesh Mint Organic White Peony Tea with Green Tea with Mint and Thai Galangal Root and Lemongrass Lemongrass

SOFT DRINKS

Coke Sprite Green Tea

*last order at 1.30pm Dinner Menu Earn 10%* Rebate when you download Timbre Group App & Join Our Membership!

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*only applicable on bill portion not paid with Timbre$ S O U P S C R A B & P R A W N B I S Q U E Prawn, crabmeat, drizzles of brandy, served with crispy garlic crouton.

W I L D M U S H R O O M Shiitake mushrooms, enoki mushrooms, served with crispy garlic crouton.

S A L A D S

A V O C A D O & S H R I M P Romaine lettuce, boiled egg, sundried Avocado & Shrimp tomatoes, pickled onions, chili garlic & raspberry vinaigrette dressing.

C L A S S I C C A E S A R S A L A D W I T H C H I C K E N Baby romaine, garlic croutons, bacon bits, eggs, parmesan chips, chef’s caesar dressing.

R O A S T B E E F & B E E T R O O T Roast beef, chopped romaine, baby spinach, roasted mushrooms, sliced onions, mustard-balsamic dressing.

Chef recommendation Contains pork Insta-worthy T A P A S

C H A R C U T E R I E B O A R D Prosciutto, salami, chicken pate, chorizo, cornichons, pickled pearl onions, served with toasted turkish bread.

A S I A N M A R I N A T E D I N S P I R E D B E E F H A N G I N G T E N D E R Asian spice marinated broiled flank steak, soy sesame sauce, served with lotus root chips.

P R O S C U I T T O W R A P P E D S A L M O N Salmon, maple yakiniku sauce, served on marinated sesame Wakame & petit herb salad.

C R A C K L I N G G A R L I C A N D S A L T R O A S T P O R K B E L L Y Crispy pork belly slices served with belachan chilli and lime.

C H I C K E N N I B B L E S Deep fried “har cheong” (prawn paste) sauce marinated chicken cubes, served with aioli.

G U I N N E S S B R A I S E D K O N G B A K B A O Guinness braised pork belly, local lettuce, mentaiko mayonnaise in fried manto.

S P I C Y S E S A M E V I N E G A R C H A S H U Chilled slices of chashu, spicy sesame vinegar Crackling Garlic and Salt dressing, topped with raw mango salad. Roast Pork Belly

C R I S P Y D U M P L I N G S Dumplings with minced shrimp, pork, chestnut, scallions, served with black vinegar & chilli oil.

Chef recommendation Contains pork Insta-worthy S W I T C H T R U F F L E F R I E S Served with truffle mayonnaise.

S A T A Y S A U C E F R I E S Shoe-string fries with a spicy minced beef peanut sauce.

T I M B R E C H I C K E N W I N G S ( 6 / 1 0 P C S ) Golden brown chicken wings marinated in timbre’s seasoning.

C H I C K E N W I N G S W I T H L E M O N S R I R A C H A P E P P E R S A U C E ( 6 / 1 0 P C S ) Battered chicken draped in a lemon sriracha pepper sauce.

Timbre Chicken Wings S W I T C H X I M P O S S I B L E F O O D S I M P O S S I B L E L E M O N G R A S S S K E W E R S Spice marinated impossible meat, lemongrass, mango cucumber salsa and peanut sauce.

I M P O S S I B L E H A S H O N R O S T I Impossible meat, sauté duo capsicums, pomodoro sauce, served on rosti potato.

I M P O S S I B L E C A R A M E L I Z E D O N I O N T A R T S Impossible Hash On Rosti Impossible meat, sauté caramelized onions, button mushrooms, herbs, gratinated with melted cheese.

Chef recommendation Contains pork Insta-worthy M A I N S G A R L I C B U T T E R A N D H E R B C R U S T E D N Z K I N G S A L M O N Baked crusted salmon, grilled asparagus, served with lemon scented potato puree, mustard & dill cream sauce.

1 5 0 D A Y S G R A I N F E D A N G U S R I B E Y E S T E A K ( 2 0 0 G M ) Grilled angus ribeye, truffle mash puree, roasted zucchinis, mushroom red wine sauce.

R O A S T E D L A K S A M A R I N A T E D C H I C K E N Half chicken marinated with laksa spices, served with roasted spuds, vegetables & coconut sauce.

C H A R “ H O K K I E N ” S P A G H E T T I M E E Spotted prawns, squid & spaghetti braised in a rich prawn stock, crispy pork belly & homemade belachan chilli.

“ L O R K U R R O B U T A B A K ’ ’ C A P E L L I N I Slow braised Kurrobuta pork belly, onsen egg, topped with crispy “tao pok”.

S P I C Y S P O T T E D P R A W N S S P A G H E T T I Spotted prawns, chilli padi, dried shrimps curry leaves, asparagus, topped with cilantro.

S E A F O 0 D A G L I O O L I O Spaghetti, sauté garlic, chili, spring onions, prawns, mussels, olive oil and broth.

L O B S T E R L A K S A S P A G H E T T I Rich coconut laksa sauce, soft boiled egg, sprouts, dried bean-curd.

" G O N G B A O " C H I C K E N S P A G H E T T I Fried chicken cubes, homemade "Gong Bao" sauce, topped with chopped scallions.

“ X O ” S A U C E S E A F O O D P A S T A Capellini pasta, prawns, scallops, tossed in chef’s “XO" sauce. T H I N C R U S T P I Z Z A

“ H A E B E E H I A M ” Shrimps, sauté onions, “Hae Bee Hiam”, aioli, mozzarella, scallions.

R O A S T E D D U C K Roasted duck, sauté shiitake mushrooms, hoisin sauce, crispy popiah skin, mozzarella cheese.

P H I L L Y C H E E S E S T E A K Sauté sliced beef, spanish onions, mushrooms, peppers, orange cheddar, provolone.

Q U A T T R O F O R M A G G I Hae Bee Hiam Mozzarella, parmesan, orange cheddar, gorgonzola, pomodoro.

S E A F O O D Shrimps, squid rings, mussels, sliced chili, pomodoro, mozzarella.

P E P P E R O N I Pomodoro, beef pepperoni, mozzarella.

H A W A I I A N B B Q Smoked BBQ sauce, sweet pineapples, honey ham, bacon, mozzarella.

S U N N Y S I D E U P Pomodoro, bacon, mozzarella, two sunny side up eggs.

H A L F & H A L F Choose any two flavours from the above selection.

Chef recommendation Contains pork Insta-worthy W H O L E M E A L F L A T B R E A D

S H R I M P S , G U A C A M O L E A N D M A N G O S A L S A Wholemeal flatbread, tomato pomodoro, sauté onions, mozzarella, guacamole and mango salsa.

S M O K E D S A L M O N A N D A V O C A D O Wholemeal flatbread, chive sour cream, mozzarella, smoked salmon, fresh avocado.

C H O R I Z O , B A C O N , R O S E M A R Y A N D B R I E C H E E S E Wholemeal flatbread, pomodoro, brie cheese, baby spinach.

B E E F S T E A K Wholemeal flatbread, peppercorn demi sauce, sauté Spanish onions, gorgonzola, roasted beef, drizzled with dijon mustard.

D E S S E R T S

L Y C H E E D O M E Lychee mousse with crushed pistachios.

C R U N C H Y C H O C O L A T E D O M E Belgium chocolate mousse with crunchy praline.

P R O F I T E R O L E S Bite-size puffs with latte macchiato cream, coated with white chocolate and coffee icing.

Chef recommendation Contains pork Insta-worthy Beverage / House Pour Menu D R A U G H T B E E R

H E I N E K E N K I R I N E R D I N G E R W E I S S G U I N N E S S

B O T T L E D B E E R

C O R O N A E R D I N G E R D U N K E L H E I N E K E N Z E R O K I L K E N N Y S T R O N G B O W A P P L E C I D E R G O L D T I G E R T I G E R C R Y S T A L

Tiger Crystal H O U S E R E D G L A S S / B O T T L E

H A R B O U R S H I R A Z ( A U S T R A L I A ) B U R O N G A H I L L C A B E R N E T S A U V I G N O N ( A U S T R A L I A ) B O T T E G A C A B E R N E T S A U V I G N O N ( I T A L Y ) M A R R E N O N M E R L O T ' L E S ' G R A I N S ' ( F R A N C E ) M A R R E N O N P I N O T N O I R ' L E S ' G R A I N S ' ( F R A N C E )

H O U S E W H I T E

B U R O N G A H I L L S A U V I G N O N B L A N C ( A U S T R A L I A ) B O T T E G A S O A V E C L A S S I C O ( I T A L Y ) M A R R E N O N C H A R D O N N A Y ' L E S ' G R A I N S ' ( F R A N C E ) P I C C I N I P I N O T G R I G I O D E L L E V E N E Z I E ( I T A L Y )

H O U S E R O S É

Z I N Z U L A R O S E

S P A R K L I N G & C H A M P A G N E

S C A V I A N D R A Y P R O S E C C O A N N A D E C O R D U N I U R O S É V A L L E B E L B O F I O R D E V I G N A M O S C A T O L A U R E N T P E R R I E R L A C U V E E B R U T M O E T C H A N D O N B R U T S W I T C H E X C L U S I V E G L A S S / P O T

S T R A W B E R R Y B A S I L M O J I T O White rum, strawberry simple syrup, lemon juice, basil, strawberry, mint leaves.

E S P R E S S O M A R T I N I Vodka, espresso, kahlua, simple syrup.

H E N D R I C K ' S X G R Y P H O N O S M A N T H U S S E N C H A W P A S S I O N F R U I T Hendrick's gin, lemon juice, honey, Gryphon osmanthus sencha sparkling tea, passionfruit, mint leaves.

H E N D R I C K ' S X G R Y P H O N W H I T E G I N G E R L I L Y Hendrick's gin, Gryphon white gingerlily tea, grapefruit juice, sour apple liqueur, honey, mint leaves.

H E N D R I C K ' S X G R Y P H O N O R I E N T A L P E A R L Hendrick's gin, lemon juice, simple syrup, gryphon pearl of the orient sparkling tea, rosebud.

Hendrick's X Gryphon White Gingerlily Espresso Martini

Insta-worthy C O C K T A I L S

S M I T T E N Roku gin, sakura simple syrup, lemon juice, soda.

C A M O M I L E P I X I E Vodka, lychee liqueur, chamomile tea, lemon juice.

F L A S H L I G H T Rum, sourz apple, green apple simple syrup, apple juice.

B U N D U N G C I N O Vodka, rose syrup, milk, dry rose petals.

B O O Z Y B U B B L E T E A Vodka, egg white, lemon juice, milk, honey, gryphon earl grey lavender tea.

L Y C H E E S O J U R I T A Jinro chamisul soju, lychee liqueur, lychee simple syrup, lychee, mint.

Smitten Camomile Pixie

Insta-worthy C O C K T A I L S

J I M B E A M H I G H B A L L F L A V O U R E D 1 6 Choice of lychee / yuzu / melon / sakura / pink grapefruit

J I M B E A M C I T R U S H I G H B A L L M E G A F L A V O U R E D 1 9 Choice of lychee / yuzu / melon / sakura / pink grapefruit

F R O Z E N K I R I N 1 5 Choice of lychee / yuzu / melon / sakura / pink grapefruit

L O N G I S L A N D T E A 1 8 Gin, vodka, rum, tequila, triple sec, lemon juice, cola.

R E D S A N G R I A 1 8 Red wine, triple sec, assorted fruits.

W H I T E S A N G R I A 1 8 White wine, triple sec, assorted fruits.

Insta-worthy S H O O T E R S

J A G E R B O M B J A G E R B O M B - 6 S H O T S J A G E R B O M B - 1 2 S H O T S S O J U B O M B * S E O U L T R A I N * - 6 S H O T S S E O U L T R A I N * - 9 S H O T S *Choice of chamisul / plum / strawberry / green grape

S O J U

J I N R O S O J U C H A M I S U L J I N R O S O J U G R E E N G R A P E S J I N R O S O J U P L U M J I N R O S O J U S T R A W B E R R Y

S A K E

N I H O N S A K A R I H O N J O Z O N A M A G E N S H U ( 2 0 0 M L ) N I H O N S A K A R I J U N M A I G I N J O N A M A G E N S H U ( 2 0 0 M L ) N I H O N S A K A R I D A I G I N J O N A M A G E N S H U ( 2 0 0 M L )

Action-packed Insta-worthy G I N

B O M B A Y S A P P H I R E D R Y G I N T H E B O T A N I S T H E N D R I C K ' S H E N D R I C K ' S G I N W I T H E L D E R F L O W E R T O N I C S I N G A P O R E D R Y G I N B U T T E R F L Y P E A G I N R O J A K G I N C H E N D O L G I N F O U R P I L L A R S B L O O D Y S H I R A Z F O U R P I L L A R S R A R E D R Y G I N R O K U G I N M O M G I N

V O D K A S M I R N O F F R E D B E L V E D E R E G R E Y G O O S E S N O W L E O P A R D

R U M B A C A R D I C A R T A B L A N C A C A P T A I N M O R G A N S P I C E D R U M B L A C K T E A R S S P I C E D R U M

T E Q U I L A

S A U Z A E X T R A G O L D M I L A G R O

B O U R B O N

J I M B E A M W H I T E J A C K D A N I E L M A K E R S M A R K

B L E N D E D M A L T

J O H N N I E W A L K E R B L A C K L A B E L J O H N N I E W A L K E R G O L D L A B E L J O H N N I E W A L K E R B L U E L A B E L M O N K E Y S H O U L D E R J O H N J A M E S O N I R I S H H I B I K I H A R M O N I W A I T R A D I T I O N

S I N G L E M A L T G L E N L I V E T F O U N D E R S R E S E R V E M A C A L L A N 1 2 Y E A R S B R U I C H L A D D I C H S C O T T I S H B A R L E Y Y A M A Z A K I D I S T I L L E R R E S E R V E B A L V A N I E 1 2 Y E A R S . G L E N R O T H E S 1 2 Y E A R S G L E N F I D D I C H 1 2 Y E A R S G L E N F I D D I C H 1 5 Y E A R S G L E N F I D D I C H 1 8 Y E A R S L A V A G U L I N 1 6 Y E A R S A U C H E N T O S H A N 1 2 Y E A R S

C O G N A C M A R T E L L V S O P M A R T E L L C O R D O N B L E U

L I Q U E U R S A R C H E R S P E A C H S C H N A P P S B A I L E Y S I R I S H C R E A M C A M P A R I J A G E M E I S T E R K A H L U A M A L I B U M I D O R I S O U R Z A P P L E S A M B U C A V A C C A R I

M O C K T A I L S

S A K U R A S A N Sakura Simple Syrup, Lychee Juice, Lychee

S W I T C H C O O L E R Choice of Lychee / Yuzu / Melon / Sakura / Pink Grapefruit

P A C K A G E D D R I N K S

S O F T D R I N K S Coke/ Coke Zero/ Sprite/ Ginger Ale/ Ice Green Tea J U I C E Apple/ Orange/ Cranberry/ Fruit Punch/ Lime/ Mango/ Pineapple R E D B U L L O r i g inal / Sugarfree / Coconut Berry Edition F E V E R T R E E F L A V O U R T O N I C W A T E R F O O T P R I N T S A K A L I N E W A T E R E Q U I L L S P A R K L I N G W A T E R

C O F F E E / T E A E S P R E S S O A M E R I C A N O D O U B L E E S P R E S S O L A T T E C A P P U C C I N O A D D I C E A D D 1 E S P R E S S O S H O T

S P A R K L I N G G Y P H O N T E A ( B O T T L E D ) E a r l G r e y L a vender with Strawberry/ Osmanthus Sencha with Passion Fruit/ Pearl of the Orient with Lychee/ Chamomile Dream with Apple