DINE in MENU Appetizer & Salad Pizzas
DINE IN MENU Appetizer & Salad Pizzas (V)LUMPIA 45K HAWAIIAN 85K Vegetable spring roll, sweet sour sauce Tomato, fresh pineapple, beef ham, beef bacon, parsley & mozzarella cheese FISH & CHIPS 50K SUPER SUPREME 95K Fried strips fish in batter, French fries potato & tartare sauce Tomato, mushroom, green pepper, beef salami, black olives, beef ham, pineapple & mozzarella cheese CALAMARI RING 55K (V)MARGHERITA 80K Crispy breaded squid ring with tartare sauce Tomato sauce, fresh tomato, mozzarella cheese & oregano CHICKEN CAESAR SALAD 50K Smoked chicken, crunchy romaine lettuce, garlic croutons SEAFOOD 85K drizzled with anchovies dressing Tomato sauce, sautéed prawn, squid, fish and mozzarella cheese Main Course Burgers & Sandwiches SUP BUNTUT 105K BEEF BURGER 95K Nutmeg & garlic braised beef oxtail with carrot, potato, 160 gr Black Angus beef pat ty toppings with melted cheese, tomato and leek. Served with rice, crackers, and condiments beef bacon & fresh lettuce on toasted sesame bun SEAFOOD PAD THAI 75K CHICKEN BURGER 80K Thai-style stir-fried Pho flat rice noodles with eggs, seafood, Pan seared chicken patty, lettuce, melted cheese, tomato on toasted sesame bun red chili pepper in fish gravy & tamarind sauce. Topped with bean sprouts, crushed peanuts, coriander & lime DOUBLE DECKER 80K Chicken, guacamole, basil, beef bacon, cheese and tomato on toasted bread MIE GORENG 65K Wok fried egg noodles with chicken, shrimps, vegetables, CHICKEN AVOCADO & BASIL 80K and fried egg on top. Served with chicken sate and condiments Slices chicken, avocado guacamole and basil on toasted bread BEEF RENDANG 90K Pasta 5-hour cooked Sumatra’s stewe d beef dish, in a rich spiced coconut milk based thick gravy.
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