foods Article Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia Tesfaye Deme 1,2,*, Gulelat D. Haki 3, Nigussie Retta 1, Ashagrie Woldegiorgis 1 and Mulatu Geleta 4 1 Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia;
[email protected] (N.R.);
[email protected] (A.W.) 2 Department of Food Science and Nutrition, Jigjiga University, Box 1020, Jigjiga, Ethiopia 3 Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Private Bag 0027, Gaborone, Botswana;
[email protected] 4 Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden;
[email protected] * Correspondence:
[email protected]; Tel.: +251-911-542689 Academic Editor: Marina Carcea Received: 14 February 2017; Accepted: 30 March 2017; Published: 1 April 2017 Abstract: Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, linseed and sesame. Five niger seed, eight linseed and ten sesame varieties were used. Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) was used for mineral analysis and the standard method was adopted to estimate tannin and phytate. Twelve mineral elements; Ca, K, Mg, Na, P, B, Cu, Fe, Mn, S, Se and Zn were analyzed for each oilseed variety. In niger seed, phosphorous was the most abundant mineral element ranging from 661 to 867 mg/100 g and selenium was the least, ranging from 0.1 to 0.33 mg/100 g.