Seeds Not for Planting Manual
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The Kola Nut (“Bissy”)
THE KOLA NUT (“BISSY”) Information provided by Dr. Cecil Brownie NOTE: “Bissy” is a local “home remedy” for “poisoning” of all types. There is no scientific evidence that it has any such properties. The fact that it contains theobromine, which can be TOXIC to dogs, suggests that its use in these animals can be HARMFUL. Also called bissy nut, guru nut, (Cola acuminate*, Cola nitida*, C. verticillata**, C. anomala**) *Most readily available ** Frequently used in commerce Fruit of the tree native to West Africa; naturalized in South and Central America, the West Indies, Sri Lanka and Malaysia 40 known species Related to cocoa Source of stimulant (People in the US and Europe) Contains Caffeine and Theobromine – not Theophylline – (methylxanthine alkaloids) found in mate, tea, cocoa, coffee). Used: West Africa (chewing nuts – appetite and thirst suppressant; twigs – clean teeth and gums) Strong cultural significance – valuable commodity; social lubricant by Islamic people (religion) Manufacture of methylxanthine-based pharmaceuticals (Caffeine, theobromine and theophylline) Mental and physical fatigue, supportive treatment for depressive states. Effects: Relax bronchial smooth muscles, stimulate CNS system, cardiac muscles, diuretic. Theophyllie – most active in asthmatics and is not present in cola nut Caffeine in conjunction with other analgesics to produce stronger and quicker pain- killing actions. Caffeine - Adverse side effects, 3-10 mg caffeine can be lethal Non-pharmaceutical preparations – cola-based beverages GRAS list of food additives (considered safe) Endosperm freed from the testa of various Cola species (C. nitida in particular) Preparation contains 1.5% methylxanthine (Caffeine and Theobromine) Constituents: Caffeine 1.5-2.5%, alkaloids (Xanthines), and Tannins (Catechins); betaine, cellulose, enzymes, fats, a glycoside, protein, red pigments and sugar. -
Analysis of Genetic Diversity of Guizotia Abyssinica from Ethiopia Using Inter Simple Sequence Repeat Markers
Hereditas 144: 18Á24 (2007) Analysis of genetic diversity of Guizotia abyssinica from Ethiopia using inter simple sequence repeat markers YOHANNES PETROS1, ARNULF MERKER1 and HABTAMU ZELEKE2 1Swedish University of Agricultural Sciences, Alnarp, Sweden 2Alemaya University, Dire Dawa, Ethiopia Petros, Y., Merker, A. and Zeleke, H. 2006. Analysis of genetic diversity of Guizotia abyssinica from Ethiopia using inter simple sequence repeat markers. * Hereditas 144:18Á24. Lund, Sweden. eISSN 1601-5223. Received August 10, 2006. Accepted November 28, 2006 Within and among population genetic diversity of 37 Guizotia abyssinica populations from Ethiopia were analyzed using inter simple sequence repeats (ISSRs). Five primers amplified a total of 118 genomic DNA fragments across a total of 370 individuals of which 106 were polymorphic (89.83%). The average number of polymorphic bands per primer was 21.2. More bands were generated by primer UBC 888 (BDB(CA)7. The total genetic diversity (Ht) and the coefficient of genetic differentiation (Gst) were 0.4115 and 0.0918 respectively, while the within population genetic diversity (Hs) and the among population genetic diversity(Dst) were 0.3738 and 0.03776 respectively suggesting more variability within the populations than among them. The standard genetic distances between the G. abyssinica populations of the eight regions ranged from 0.0281 (between Wollo and Gojam) to 0.1148 (between Jimma and Hararghe). Generally, the standard genetic distances are smaller between populations of neighboring regions and highest between those of Jimma and the other regions, ranging from 0.0696 (between Jimma and Shewa) to 0.1148 (between Jimma and Hararghe). The ISSR based UPGMA clustering using the standardized genetic distances matrix also placed populations from neighboring regions closer than those from farther apart areas, while the UPGMA clustering by regions based on the standard genetic distances produced three clusters following the proximity and the contiguity of the regions. -
Morphological Study on Nine Species of the Family Poaceae from Some Area of East Bago Region
Bago University Research Journal, 2018, Vol. 8, No. 1 Morphological Study on Nine Species of the Family Poaceae from Some Area of East Bago Region Ni Ni Aye* Abstract Poaceae is widely distributed family among the angiosperms. In these results, tribe Paniceae comprises 9 speeies and 7 genera of sub- family Panicoideae were collected in some area of East Bago Region. The morphological study on 9 species, 7 genera of sub- family Panicoideae are presented. Taxonomy descriptions are accompanied by the photographs of habits, ligules, inflorescences, spikelets and parts of the florets. Keywords: Poaceae, East Bago Area Introduction All grasses belong to the family Poaceae (Gramineae) of order Poales. Presently there are about 780 genera and 12,000 species of grasses on the world and grass dominated ecosystem, including tropical and sub- tropical savannah, temperate grassland and steppe cover more than 30% of earth land surface (willis, 2002). Poaceae are the fifth largest plant family (ESEAP Conference, 2018) in Myanmar, Poaceae is represented by 144 genera and 551 species according to Hundley and Chit Ko Ko, 1987. The appearance of grasses during the late cretaceous and early tertiary also represent the earliest fossil evidence for wind- pollinated herbaceous monocotyledons. Most of grasses are very important economically and ecologically. In this present study, grasses from some area of East Bago Region. In this research presented the subfamily Panicoideae of family Poaceae are classified accordance with Hafliger and Scholz’s classification (1981). 9 species and 7 genera were included in tribe Paniceae. Most genera of this tribe are well adaptation on land and aquatic habitats. -
Seedimages Species Database List
Seedimages.com Scientific List (possibly A. cylindrica) Agropyron trachycaulum Ambrosia artemisifolia (R) not Abelmoschus esculentus Agrostemma githago a synonym of A. trifida Abies concolor Agrostis alba Ambrosia confertiflora Abronia villosa Agrostis canina Ambrosia dumosa Abronia villosum Agrostis capillaris Ambrosia grayi Abutilon theophrasti Agrostis exarata Ambrosia psilostachya Acacia mearnsii Agrostis gigantea Ambrosia tomentosa Acaena anserinifolia Agrostis palustris Ambrosia trifida (L) Acaena novae-zelandiae Agrostis stolonifera Ammi majus Acaena sanguisorbae Agrostis tenuis Ammobium alatum Acalypha virginica Aira caryophyllea Amorpha canescens Acamptopappus sphaerocephalus Alcea ficifolia Amsinckia intermedia Acanthospermum hispidum Alcea nigra Amsinckia tessellata Acer rubrum Alcea rosea Anagallis arvensis Achillea millifolium Alchemilla mollis Anagallis monellii Achnatherum brachychaetum Alectra arvensis Anaphalis margaritacea Achnatherum hymenoides Alectra aspera Andropogon bicornis Acmella oleracea Alectra fluminensis Andropogon flexuosus Acroptilon repens Alectra melampyroides Andropogon gerardii Actaea racemosa Alhagi camelorum Andropogon gerardii var. Adenostoma fasciculatum Alhagi maurorum paucipilus Aegilops cylindrica Alhagi pseudalhagi Andropogon hallii Aegilops geniculata subsp. Allium canadense Andropogon ternarius geniculata Allium canadense (bulb) Andropogon virginicus Aegilops ovata Allium cepa Anemone canadensis Aegilops triuncialis Allium cernuum Anemone cylindrica Aeginetia indica Allium fistulosum Anemone -
Appraisal of Pesticide Residues in Kola Nuts Obtained from Selected Markets in Southwestern, Nigeria
Journal of Scientific Research & Reports 2(2): 582-597, 2013; Article no. JSRR.2013.009 SCIENCEDOMAIN international www.sciencedomain.org Appraisal of Pesticide Residues in Kola Nuts Obtained from Selected Markets in Southwestern, Nigeria Paul E. Aikpokpodion1*, O. O. Oduwole1 and S. Adebiyi1 1Department of Soils and Chemistry, Cocoa Research Institute of Nigeria, P.M.B. 5244 Ibadan, Nigeria. Authors’ contributions This work was carried out in collaboration between all authors. Author PEA designed the experiment, wrote the manuscript. Author OOO facilitated sample collection while author SA made the sample collection. All the authors read the manuscript and made necessary contributions. Received 20th June 2013 th Research Article Accepted 15 August 2013 Published 24th August 2013 ABSTRACT Aims: To assess the level of pesticide residues in kola nuts. Study Design: Kola nuts were purchased in open markets within South Western, Nigeria. Place and Duration of Study: The samples were obtained in markets within Oyo, Osun and Ogun States, Nigeria between November and December, 2012. Methodology: Kola nuts were sun-dried and pulverized. 3 g of each of the pulverized samples was extracted with acetonitrile saturated with hexane. Each of the extracts was subjected to clean-up followed by pesticide residue determination using HP 5890 II Gas Chromatograph. Results: Result show that, 50% of kola nuts samples obtained from Oyo State contained chlordane residue ranging from nd – 0.123 µg kg-1; all the samples from Osun State had chlordane residue ranging from 0.103 to 0.115 µg kg-1 while 70% of kola nuts from Ogun State had chlordane residues (nd – 0.12 µg kg-1). -
An Evolutionary Perspective on Human Cross-Sensitivity to Tree Nut and Seed Allergens," Aliso: a Journal of Systematic and Evolutionary Botany: Vol
Aliso: A Journal of Systematic and Evolutionary Botany Volume 33 | Issue 2 Article 3 2015 An Evolutionary Perspective on Human Cross- sensitivity to Tree Nut and Seed Allergens Amanda E. Fisher Rancho Santa Ana Botanic Garden, Claremont, California, [email protected] Annalise M. Nawrocki Pomona College, Claremont, California, [email protected] Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons, Evolution Commons, and the Nutrition Commons Recommended Citation Fisher, Amanda E. and Nawrocki, Annalise M. (2015) "An Evolutionary Perspective on Human Cross-sensitivity to Tree Nut and Seed Allergens," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 33: Iss. 2, Article 3. Available at: http://scholarship.claremont.edu/aliso/vol33/iss2/3 Aliso, 33(2), pp. 91–110 ISSN 0065-6275 (print), 2327-2929 (online) AN EVOLUTIONARY PERSPECTIVE ON HUMAN CROSS-SENSITIVITY TO TREE NUT AND SEED ALLERGENS AMANDA E. FISHER1-3 AND ANNALISE M. NAWROCKI2 1Rancho Santa Ana Botanic Garden and Claremont Graduate University, 1500 North College Avenue, Claremont, California 91711 (Current affiliation: Department of Biological Sciences, California State University, Long Beach, 1250 Bellflower Boulevard, Long Beach, California 90840); 2Pomona College, 333 North College Way, Claremont, California 91711 (Current affiliation: Amgen Inc., [email protected]) 3Corresponding author ([email protected]) ABSTRACT Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be distantly related in terms of their evolutionary history. -
West African Empires Before the Atlantic Slave Trade
A Hidden History: The West African Empires Before the Atlantic Slave Trade Linda Kaye Nwoke Fondren Middle School INTRODUCTION Fondren Middle School is located in the southwest section of Houston, Texas. It provides a rigorous curriculum that reaches beyond traditional boundaries. The magnet program offers exceptional opportunities, such as complete training laboratories where students learn graphics, digital imaging, and animation. Fondren is the only middle school in HISD to have an annual trip to Big Bend National Park every spring where the students can learn about ecology, biology, and geology. Fondren is a Title I school: 55% are African American, 41% Hispanic American, 2% Asian American, 1% white, and 1% other. 71% are at-risk, and 91% receive free/reduced lunch. We also have 81% in the Pre-AP program. OBJECTIVES SS.6.2B- Describe the economic, social, and/or political impact of individual and group achievement on the historical and contemporary countries or societies of a given region. SS.6.3B- View, determine the utility, and interpret various types of maps, graphs, charts, and other geographic tools to pose and answer questions about geographic distributions and patterns in world regions. SS. 6.5B Identify how human and physical geographic factors affect the ability of a country/group to control territory and shape domestic and foreign policy in a given region or country. SS.6.2A Explain the significant contributions of historic and contemporary individuals and groups from selected societies, cultures, or regions. SS. 6.18D Identify examples of art, music, and literature that have transcended the boundaries of societies and convey universal themes. -
Plant Names in Sanskrit: a Comparative Philological Investigation D
DOI: 10.21276/sajb Scholars Academic Journal of Biosciences (SAJB) ISSN 2321-6883 (Online) Sch. Acad. J. Biosci., 2017; 5(6):446-452 ISSN 2347-9515 (Print) ©Scholars Academic and Scientific Publisher (An International Publisher for Academic and Scientific Resources) www.saspublisher.com Review Article Plant Names in Sanskrit: A Comparative Philological Investigation D. A. Patil1, S. K. Tayade2 1Post-Graduate Department of Botany, L. K. Dr. P. R. Ghogery Science College, Dhule-424 005, India 2Post-Graduate Department of Botany, P.S.G.V.P. Mandal’s Arts, Science and Commerce College, Shahada, District- Nandurbar – 425409, India *Corresponding author S. K. Tayade Email: [email protected] Abstract: Philological study helps trace genesis and development of names. Present study is aimed at revealing Sanskrit plant names in philological perspective. The same plants are also studied on the similar line having common names in other Indian languages viz. Marathi and Hindi, and as also in English. The bases of common plant names are then comparatively discussed. Thus as many as 50 plant species are critically studied revealing their commonalities and differences in bases of common names in different languages. At the same, heritability and rich wisdom of our ancients is thereby divulged. Keywords: Plant Names, Sanskrit, Marathi, Hindi, English, Philology. INTRODUCTION: again finding out the bases or reasons of coining names. Dependency of man on plant world has The present author and his associates during botanical perforce taught him many facts of life, whether material ethnobotanical forays interpreted bases of common or cultural life. Communication was a prime necessity names in different languages [1-10].Our attempts to for his cultural life, and therefore he named the objects. -
Seeds Germination of Guizotia Abyssinica (L.F.) Cass
Research, Society and Development, v. 10, n. 3, e22010313241, 2021 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i3.13241 Seeds germination of Guizotia abyssinica (L.f.) Cass. stored in different environments and packages Germinação de sementes de Guizotia abyssinica (L.f.) Cass. armazenadas em diferentes ambientes e embalagens Germinación de semillas de Guizotia abyssinica (L.f.) Cass. almacenadas en diferentes ambientes y embalajes Received: 02/23/2021 | Reviewed: 03/03/2021 | Accept: 03/05/2021 | Published: 03/14/2021 Maximiliano Kawahata Pagliarini ORCID: https://orcid.org/0000-0001-7408-6327 Universidade Federal da Grande Dourados, Brazil E-mail: [email protected] Kamila de Almeida Monaco-Mello ORCID: https://orcid.org/0000-0002-6118-2640 Universidade Federal da Grande Dourados, Brazil E-mail: [email protected] Carla Regina Baptista Gordin ORCID: https://orcid.org/0000-0003-1781-699X Universidade Federal da Grande Dourados, Brazil E-mail: [email protected] Luiz Carlos Ferreira de Souza ORCID: https://orcid.org/0000-0002-9216-5077 Universidade Federal da Grande Dourados, Brazil E-mail: [email protected] Abstract Seed quality is defined by several factors such as genetic, physical, physiological and sanitary attributes. Even with all good factors involved, germinating power loss occurs. However, this loss may be reduced by performing procedures to maintain quality, as storage local and packaging. Thus, the objective of the work was to identify the best environment and packaging for storing niger seeds by analyzing germination and seedling biometry. Samples were separated according to treatments being three types of packaging: paper bag (permeable), plastic bag (semi- permeable) and glass container (impermeable). -
Cover Pagethe Symbolism of Kolanut in Igbo Cosmology: a Re-Examination
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by European Scientific Journal (European Scientific Institute) European Scientific Journal September 2014 /SPECIAL/ edition Vol.2 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 COVER PAGETHE SYMBOLISM OF KOLANUT IN IGBO COSMOLOGY: A RE-EXAMINATION Chidume, Chukwudi G. Department of history and strategic studies Federal university ndufu-alike, ikwo, ebonyi state Abstract This paper considers the symbolism of kolanut according to Igbo worldview. How kolanut helps to shape the people‘s philosophical ideology especially, in relation to religion. The roles of kolanut within the Igbo socio-cultural context and the values attached to these roles will be examined. The roles of kolanut as a means of socialization, education and transmission of cultural values from the preceding to succeeding generations will come under consideration. Equally, this paper looks at the traditional rules regarding not only the uses but more essentially the mode of kolanut presentation, blessing, breaking and sharing of kolanut. How these rules and kolanut have persisted in the face of social and cultural changes which have affected the Igbo people shall be reviewed. The roles played by kolanut in Igbo religion will come under study, this is to correct some of the misconceptions by writers who are motivated by Eurocentric idealism but quite oblivious of the Igbo cultural setting and the place of kolanut in it. The onslaught of Western civilization causing the change of attitude among the young generation towards kolanut as a vital aspect of our culture tends to pose a threat to the future and survival of kolanut. -
Development, Migration, and Resources in Africa
Hitomi Kirikoshi Migrants’ participation in cocoa production: Trust building among multi-ethnic groups in West Africa Hitomi Kirikoshi African Studies Center – Tokyo University of Foreign Studies, Japan Abstract Since the 20th century, cocoa, coffee, and other cash crops have been a major part of the economic foundation of West African countries. These cash crops continue to have great significance as agricultural resources in contemporary West Africa. Cocoa is the second largest export of Ghana (the first being gold), constituting 15 per cent of the country’s export value. Peasant farmers have been involved in the production of cocoa in Ghana since the colonial era. Many savanna people participate in cocoa production as agricultural labour in the forest areas of Ghana. During the colonial era, coastal ethnic groups bought savanna people as slaves to work on cocoa farms. Even after the abolition of slavery, savanna people were considered to be an essential part of the labour force for cocoa production. This article focuses on the process of savanna migrants’ participation in cocoa production and the trust-building process within forest areas by tracing the historical networks of commerce in West Africa. Cocoa and kola have been produced together in cocoa farms around Kumasi, the capital of the Asante kingdom. Many kola merchants in this area act as mediators between savanna migrants and their host societies. Many savanna migrants connect to cocoa production through the kola trade network that developed in the 18th and 19th centuries between Asante and Hausa. Keywords: cocoa production, kola, Hausa merchant, commercial network, gaskiya, mai-gida, zongo, West Africa 本稿の著作権は著者が保持し、クリエイティブ・コモンズ表示4.0国際ライセンス(CC-BY)下に提供します。 https://creativecommons.org/licenses/by/4.0/deed.ja ―45― Migrants’ participation in cocoa production: Trust building among multi-ethnic groups in West Africa 1. -
Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia Abyssinica (L.F.) Cass., Linseed (Linumusitatissimum L.) and Sesam
foods Article Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia Tesfaye Deme 1,2,*, Gulelat D. Haki 3, Nigussie Retta 1, Ashagrie Woldegiorgis 1 and Mulatu Geleta 4 1 Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia; [email protected] (N.R.); [email protected] (A.W.) 2 Department of Food Science and Nutrition, Jigjiga University, Box 1020, Jigjiga, Ethiopia 3 Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Private Bag 0027, Gaborone, Botswana; [email protected] 4 Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden; [email protected] * Correspondence: [email protected]; Tel.: +251-911-542689 Academic Editor: Marina Carcea Received: 14 February 2017; Accepted: 30 March 2017; Published: 1 April 2017 Abstract: Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, linseed and sesame. Five niger seed, eight linseed and ten sesame varieties were used. Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) was used for mineral analysis and the standard method was adopted to estimate tannin and phytate. Twelve mineral elements; Ca, K, Mg, Na, P, B, Cu, Fe, Mn, S, Se and Zn were analyzed for each oilseed variety. In niger seed, phosphorous was the most abundant mineral element ranging from 661 to 867 mg/100 g and selenium was the least, ranging from 0.1 to 0.33 mg/100 g.