Cover Pagethe Symbolism of Kolanut in Igbo Cosmology: a Re-Examination

Total Page:16

File Type:pdf, Size:1020Kb

Cover Pagethe Symbolism of Kolanut in Igbo Cosmology: a Re-Examination View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by European Scientific Journal (European Scientific Institute) European Scientific Journal September 2014 /SPECIAL/ edition Vol.2 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 COVER PAGETHE SYMBOLISM OF KOLANUT IN IGBO COSMOLOGY: A RE-EXAMINATION Chidume, Chukwudi G. Department of history and strategic studies Federal university ndufu-alike, ikwo, ebonyi state Abstract This paper considers the symbolism of kolanut according to Igbo worldview. How kolanut helps to shape the people‘s philosophical ideology especially, in relation to religion. The roles of kolanut within the Igbo socio-cultural context and the values attached to these roles will be examined. The roles of kolanut as a means of socialization, education and transmission of cultural values from the preceding to succeeding generations will come under consideration. Equally, this paper looks at the traditional rules regarding not only the uses but more essentially the mode of kolanut presentation, blessing, breaking and sharing of kolanut. How these rules and kolanut have persisted in the face of social and cultural changes which have affected the Igbo people shall be reviewed. The roles played by kolanut in Igbo religion will come under study, this is to correct some of the misconceptions by writers who are motivated by Eurocentric idealism but quite oblivious of the Igbo cultural setting and the place of kolanut in it. The onslaught of Western civilization causing the change of attitude among the young generation towards kolanut as a vital aspect of our culture tends to pose a threat to the future and survival of kolanut. Again, the study of Igbo culture as many have done, rarely gives an indepth knowledge on the concept, roles and symbolism of kolanut as one of the sacred objects like Ofo and Shrines in Igboland. Most times it is forgotten that without kolanut, shrines cannot be attended to. Many people think that the spiritual significance and sacramental symbolism are not worth exploring. They therefore refuse to try and discover the ritual ramifications, claiming that to probe into the mystery demystifies the matter. Kolanut symbolism is not mysteriously inexplicable. It is a revered symbol of social intercourse with deep social relevance. Keywords: Communion, Consecration,Igbo, Kolanut, Religion Introduction To the Igbo, the kolanut is not just the small seed, in actual fact the seed is very bitter to taste. It is merely the non-juicy unattractive, reddish or yellowish small content of the pod of a tree called osisi oji (kolanut tree). The Oji tree does not grow to a great height. The kolanut is caffeine laden and often prevents one from sleeping when chewed, yet the Igbo love and honour it. Kolanut excels more in Igboland for socio-cultural significance compared to its value than in any other ethnic group in West Africa. The predominantly Muslim Hausa and other northerners offer kolanut as a symbol of hospitality, but without elaborate ceremonies. The fact is that the rites of presentation, blessing, breaking, and distribution of kolanut in Igboland are much more solemn than we recognize. They symbolize a social and ritual bonding between the living on one hand, the living and the departed on the other. It is a ceremonial covenant of hosts and guests with benevolent ancestral spirits and deities in the presence of Ani, the Earth Deity. Chinua Achebe put it succinctly in his new book, ―The kola 547 European Scientific Journal September 2014 /SPECIAL/ edition Vol.2 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 nut was a sacred fruit and had a very distinct and distinguished role to play in Igbo life and culture‖.1 Symbolism of kolanut The kolanut content is not conceptualized ordinarily by the Igboman but much in philosophical dimension as the totality of the Igbo culture with psychological providence for him. This is deduced from the Igbo cosmology which places him higher than other animals. Kolanut, therefore plays a large part in shaping man‘s view, particularly, emphasis is placed on the number of halves of a kolanut. Naturally and culturally, the Igbo kolanut must have more than two cotyledons and when two, it is called ―oji Ifilifi‖ which must be caste away because it is a sign of bad omen.2 Number two in Igbo culture stands for something bad and it could be inferred from the pre-colonial era when twins were born and thrown into the ―ajo ofia‖ (evil forest). When a cotyledon is three, it signifies good omen and also tripot ―akwu kwa ito, ite esiri‖. Four cotyledonous kolanut is an indicative of acceptance by gods in Igboland signifying four native market days namely Oye, Afor, Nkwo, Eke showing equality and social justice. Five cotyledonous kolanut is referred to as ―oji Ikenga‖, six cotyledons is a sign of prosperity which means that prosperity of the man that prayed and broke the kolanut is guaranteed. Seven cotyledons also denote good omen and prosperity. From eight lobes are highly valuable but rarely found, they are signs of good omen, if such are seen or broken. One may then be compelled to ask, how is ontology manifested through kolanut? In many expressions, Igbo people say, ―Oji bu eze‖ kolanut is the king in the plant kingdom and therefore the first before the rest in Igbo culture. The kolanut is great not in size but in ideal of its significance to Ndigbo, Onye wetalu Oji, wetalu ndu (he who brings kolanut, brings life). With all its significance in Igbo culture, ―Oji‘ is demanded and presented in all things concerning ―omenala‖ (culture). Kolanut must be blessed, broken and eaten before any discussion or activity in Igboland can commence.3 Social dimension of the symbolism Before any kind of discussion is carried out in any Igbo gathering, there must be a formal kolanut presentation hence in an ideal social life, kolanut comes first. Kolanut presentation is a precursor at receptions, important meetings, and customary ceremonies. G.T. Basden records that Igbo welcome is not complete without the sharing of the kola nut. 1mmediately after the prolonged greetings in the traditional manner, "...the kola nut is brought forth on a dish or saucer or, what is more correct, on a wooden platter (really a small box fitted with a vocer) prepared and kept for the sole purpose of presenting kola nut.‖4Who offers or presents kolanut is determined by factors culturally discernible.5 One definite decree is that no guest presents kolanuts to his host. The idea of taking "kolanut" to a titled man is a literary interpretation because, in Igboland and indeed Nigeria, "kolanut" has come to mean anything from bribe to gift from the heart and on to police extortion. The person that offers kolanut is usually the host, the number of kolanut offered is normally from two upwards depending on the type of social gathering or forum and they are placed inside a traditional kolanut tray called ―okwa oji‖. It is not usually presented alone but with alligator pepper (zingiberacese melaguata) or flavoured and peppered peanut butter paste normally called ―ose Oji‖. In some parts of Igboland, the host puts some amount of money together with the kolanut in the kolanut tray, the money is referred to as ―ego Oji‖ (kolanut money) and is meant exclusively for the visitor/s.6 Each person must accept the plate or wooden bowl and thank the host with a brief statement, without profusely praising the host for the reception and or approving excessively the quality and quantity of offering. People must also try not to touch the kolanut. Don't pick up one and start a sermon. In some areas, you could be asked to keep the one you just touched! Simply say "Onye wetere oji wetere ndu," (He who brings 548 European Scientific Journal September 2014 /SPECIAL/ edition Vol.2 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 kolanut brings life) a popular phrase of relay messengers. Dabbling into short, inapt and or inept idiomatic phrases demands a good grasp of the host's culture, his dialect, and the particularities of rites in the area. One should rather concern oneself with making sure the plate of kolanut is properly relayed. Wrong relays, especially in agnate (umunna) settings, attract a smack on the wrist.7 Before the visitor is expected to say the objective of his mission or visit, he is expected to eat kolanut first, hence the Igbo adage ―Obia taa oji, okaa ihe obiara‖ (when a visitor eats kolanut, he says the objective of his mission). The presentation of kolanut has an important dimension that many people fail to recognize. It is a time to get acquainted with everyone present. By following a certain pertain of relaying kolanut, the people present find out who comes from where. For example, sons of women born in the kindred are given some priority over other guests; sons-in-laws and their kindred also receive special positioning.8 By establishing who hailed from where, we know who is who. Hence, whenever kolanut embarks on this "relay race," it is said that "oji agawala ijem itu agburu." (Kolanut has embarked on a journey to establish lineages). It is in the course of this journey that whole lineages are linked. The elder celebrant makes sure this reaffirmation of relationships is properly conducted. Kolanut reaffirms the concept of unity in diversity.9 It has come to a point where people of other ethnic groups sit and watch how men who are enmeshed in affluence sit down and debate one other to a standstill over a simple seed. And it marvels to see all the Mercedes Benz, Infinity, Lexus, Toyota, Roll Royce and 4x4 trucks parked outside the venue where this caffeine-laden nut rules.
Recommended publications
  • The Igbo Traditional Food System Documented in Four States in Southern Nigeria
    Chapter 12 The Igbo traditional food system documented in four states in southern Nigeria . ELIZABETH C. OKEKE, PH.D.1 . HENRIETTA N. ENE-OBONG, PH.D.1 . ANTHONIA O. UZUEGBUNAM, PH.D.2 . ALFRED OZIOKO3,4. SIMON I. UMEH5 . NNAEMEKA CHUKWUONE6 Indigenous Peoples’ food systems 251 Study Area Igboland Area States Ohiya/Ohuhu in Abia State Ubulu-Uku/Alumu in Delta State Lagos Nigeria Figure 12.1 Ezinifite/Aku in Anambra State Ede-Oballa/Ukehe IGBO TERRITORY in Enugu State Participating Communities Data from ESRI Global GIS, 2006. Walter Hitschfield Geographic Information Centre, McGill University Library. 1 Department of 3 Home Science, Bioresources Development 5 Nutrition and Dietetics, and Conservation Department of University of Nigeria, Program, UNN, Crop Science, UNN, Nsukka (UNN), Nigeria Nigeria Nigeria 4 6 2 International Centre Centre for Rural Social Science Unit, School for Ethnomedicine and Development and of General Studies, UNN, Drug Discovery, Cooperatives, UNN, Nigeria Nsukka, Nigeria Nigeria Photographic section >> XXXVI 252 Indigenous Peoples’ food systems | Igbo “Ndi mba ozo na-azu na-anwu n’aguu.” “People who depend on foreign food eventually die of hunger.” Igbo saying Abstract Introduction Traditional food systems play significant roles in maintaining the well-being and health of Indigenous Peoples. Yet, evidence Overall description of research area abounds showing that the traditional food base and knowledge of Indigenous Peoples are being eroded. This has resulted in the use of fewer species, decreased dietary diversity due wo communities were randomly to household food insecurity and consequently poor health sampled in each of four states: status. A documentation of the traditional food system of the Igbo culture area of Nigeria included food uses, nutritional Ohiya/Ohuhu in Abia State, value and contribution to nutrient intake, and was conducted Ezinifite/Aku in Anambra State, in four randomly selected states in which the Igbo reside.
    [Show full text]
  • The Kola Nut (“Bissy”)
    THE KOLA NUT (“BISSY”) Information provided by Dr. Cecil Brownie NOTE: “Bissy” is a local “home remedy” for “poisoning” of all types. There is no scientific evidence that it has any such properties. The fact that it contains theobromine, which can be TOXIC to dogs, suggests that its use in these animals can be HARMFUL. Also called bissy nut, guru nut, (Cola acuminate*, Cola nitida*, C. verticillata**, C. anomala**) *Most readily available ** Frequently used in commerce Fruit of the tree native to West Africa; naturalized in South and Central America, the West Indies, Sri Lanka and Malaysia 40 known species Related to cocoa Source of stimulant (People in the US and Europe) Contains Caffeine and Theobromine – not Theophylline – (methylxanthine alkaloids) found in mate, tea, cocoa, coffee). Used: West Africa (chewing nuts – appetite and thirst suppressant; twigs – clean teeth and gums) Strong cultural significance – valuable commodity; social lubricant by Islamic people (religion) Manufacture of methylxanthine-based pharmaceuticals (Caffeine, theobromine and theophylline) Mental and physical fatigue, supportive treatment for depressive states. Effects: Relax bronchial smooth muscles, stimulate CNS system, cardiac muscles, diuretic. Theophyllie – most active in asthmatics and is not present in cola nut Caffeine in conjunction with other analgesics to produce stronger and quicker pain- killing actions. Caffeine - Adverse side effects, 3-10 mg caffeine can be lethal Non-pharmaceutical preparations – cola-based beverages GRAS list of food additives (considered safe) Endosperm freed from the testa of various Cola species (C. nitida in particular) Preparation contains 1.5% methylxanthine (Caffeine and Theobromine) Constituents: Caffeine 1.5-2.5%, alkaloids (Xanthines), and Tannins (Catechins); betaine, cellulose, enzymes, fats, a glycoside, protein, red pigments and sugar.
    [Show full text]
  • South – East Zone
    South – East Zone Abia State Contact Number/Enquires ‐08036725051 S/N City / Town Street Address 1 Aba Abia State Polytechnic, Aba 2 Aba Aba Main Park (Asa Road) 3 Aba Ogbor Hill (Opobo Junction) 4 Aba Iheoji Market (Ohanku, Aba) 5 Aba Osisioma By Express 6 Aba Eziama Aba North (Pz) 7 Aba 222 Clifford Road (Agm Church) 8 Aba Aba Town Hall, L.G Hqr, Aba South 9 Aba A.G.C. 39 Osusu Rd, Aba North 10 Aba A.G.C. 22 Ikonne Street, Aba North 11 Aba A.G.C. 252 Faulks Road, Aba North 12 Aba A.G.C. 84 Ohanku Road, Aba South 13 Aba A.G.C. Ukaegbu Ogbor Hill, Aba North 14 Aba A.G.C. Ozuitem, Aba South 15 Aba A.G.C. 55 Ogbonna Rd, Aba North 16 Aba Sda, 1 School Rd, Aba South 17 Aba Our Lady Of Rose Cath. Ngwa Rd, Aba South 18 Aba Abia State University Teaching Hospital – Hospital Road, Aba 19 Aba Ama Ogbonna/Osusu, Aba 20 Aba Ahia Ohuru, Aba 21 Aba Abayi Ariaria, Aba 22 Aba Seven ‐ Up Ogbor Hill, Aba 23 Aba Asa Nnetu – Spair Parts Market, Aba 24 Aba Zonal Board/Afor Une, Aba 25 Aba Obohia ‐ Our Lady Of Fatima, Aba 26 Aba Mr Bigs – Factory Road, Aba 27 Aba Ph Rd ‐ Udenwanyi, Aba 28 Aba Tony‐ Mas Becoz Fast Food‐ Umuode By Express, Aba 29 Aba Okpu Umuobo – By Aba Owerri Road, Aba 30 Aba Obikabia Junction – Ogbor Hill, Aba 31 Aba Ihemelandu – Evina, Aba 32 Aba East Street By Azikiwe – New Era Hospital, Aba 33 Aba Owerri – Aba Primary School, Aba 34 Aba Nigeria Breweries – Industrial Road, Aba 35 Aba Orie Ohabiam Market, Aba 36 Aba Jubilee By Asa Road, Aba 37 Aba St.
    [Show full text]
  • Socio-Economic Factors Influencing Poverty Among Rural Households in Onicha Local Government Area, Ebonyi State, Nigeria
    ISSN: 2224-0616 Int. J. Agril. Res. Innov. Tech. 9(1): 8-13, June 2019 Available online at http://ijarit.webs.com DOI: https://doi.org/10.3329/ijarit.v9i1.42943 https://www.banglajol.info/index.php/IJARIT SOCIO-ECONOMIC FACTORS INFLUENCING POVERTY AMONG RURAL HOUSEHOLDS IN ONICHA LOCAL GOVERNMENT AREA, EBONYI STATE, NIGERIA V.A. Eze1*, N.E. Odoh2, O.E. Igwe2 and C.J. Mgbanya3 Received 8 March 2019, Revised 18 May 2019, Accepted 24 June 2019, Published online 30 June 2019 Abstract The study examined the socio-economic factors influencing poverty among rural households in Onicha Local Government Area of Ebonyi state, Nigeria. The study adopted multistage random and purposive sampling techniques to select 120 household heads. Primary data used for the study were collected using structured questionnaire. The data were analysed with the aid of means, percentage and frequency count and OLS multiple regression model. The result indicated that the households spent an average of N31,250 monthly to take care of their families and other essential personal needs. The result of the socio-economic characteristics showed that majority (53.3) of the respondents were females. The mean age was 36 years with majority (64.2%) married while an average of 6 persons per household was recorded. The predominant occupations were farming (36.0%) and civil service (35.8%). The households cultivated a mean farm size of 3.8 hectares, the mean monthly income was N19,720 while their average monthly expenditure amounted to N31,250. Moreover, 73.3% of the respondents belonged to one social organization or the other with over 90.0% of them having acquired various forms of formal education.
    [Show full text]
  • Language and Identity: a Case of Igbo Language, Nigeria Igbokwe
    LANGUAGE AND IDENTITY: A CASE OF IGBO LANGUAGE, NIGERIA IGBOKWE, BENEDICT NKEMDIRIM DIRECTORATE OF GENERAL STUDIES, FEDERAL UNIVERSITY OF TECHNOLOGY, OWERRI IMO STATE, NIGERIA. E-mail: [email protected] Abstract Language is the most important information and communication characteristics of all the human beings. Language is power as well as a great instrument for cultural preservation. The world community is made up of many languages and each of these languages is being used to identify one speech community or race. Unfortunately, it has been observed that Igbo language is fast deteriorating as a means of communication among the Igbo. The Igbo have embraced foreign languages in place of their mother tongue (Igbo language). This paper is therefore aimed at highlighting the importance of Igbo language as a major form of Igbo identity. This study will immensely benefit students, researchers and Igbo society in general. A framework was formulated to direct research effort on the development and study of Igbo language, the relationship between Igbo language and culture, the importance of Igbo language as a major form of Igbo identity, the place of Igbo language in the minds of the present Igbo and factors militating against the growth of the language and finally recommendations were given. Keywords: Language, Identity, Culture, Communication, Speech Communication Introduction Language is the most important information and communication characteristics of all human beings. Language is power as well as great weapon for cultural preservation. Only humans have spoken and written languages, and language is the key note of culture because without it, culture does not exist. It is the medium of language that conveys the socio-political, economic and religious thoughts from individual to individual, and from generation to generation.
    [Show full text]
  • Communication and Good Governance in Ishielu Local
    COMMUNICATION AND GOOD GOVERNANCE IN ISHIELU LOCAL GOVERNMENT AREA OF EBONYI STATE BY Joseph Amaechi NNAJI DEPARTMENT OF THEATRE AND PERFORMING ARTS FACULTY OF ARTS, AHMADU BELLO UNIVERSITY, ZARIA. JUNE, 2015. COMMUNICATION AND GOOD GOVERNANCE IN ISHIELU LOCAL GOVERNMENT AREA OF EBONYI STATE BY Joseph Amaechi NNAJI MA/ARTS/5768/2009-2010 A THESIS SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA, IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF MASTER OF ARTS IN DEVELOPMENT COMMUNICATION DEPARTMENT OF THEATRE AND PERFORMING ARTS FACULTY OF ARTS, AHMADU BELLO UNIVERSITY, ZARIA. JUNE, 2015. ii DECLARATION I, Joseph AmaechiNNAJI hereby declare that this thesis titled ―Communication and Good Governance in Ishielu Local Government Area of Ebonyi State‖ has been written by me and it is a record of my research work in the Department of Theatre and Performing Arts, Ahmadu Bello University Zaria under the supervision of Prof. M.I Umar Buratai and Dr. Emmanuel Jegede. The information derived from other literature has been duly acknowledged in the text and a list of reference provided. There is no part of this thesis that was previously presented for another degree. Name of Student Signature Date iii CERTIFICATION This is to certify that this thesis, titled ―Communication and Good Governance in Ishielu Local Government Area of Ebonyi State‖ written by Nnaji Joseph Amaechi M.A/ARTS/5768/2009-2010 meets the regulations governing the award of the Degree of Master of Arts in Development Communication from the Department of Theatre and Performing Arts, Faculty of Arts, Ahmadu Bello University, Zaria and is approved for its contribution to knowledge.
    [Show full text]
  • Appraisal of Pesticide Residues in Kola Nuts Obtained from Selected Markets in Southwestern, Nigeria
    Journal of Scientific Research & Reports 2(2): 582-597, 2013; Article no. JSRR.2013.009 SCIENCEDOMAIN international www.sciencedomain.org Appraisal of Pesticide Residues in Kola Nuts Obtained from Selected Markets in Southwestern, Nigeria Paul E. Aikpokpodion1*, O. O. Oduwole1 and S. Adebiyi1 1Department of Soils and Chemistry, Cocoa Research Institute of Nigeria, P.M.B. 5244 Ibadan, Nigeria. Authors’ contributions This work was carried out in collaboration between all authors. Author PEA designed the experiment, wrote the manuscript. Author OOO facilitated sample collection while author SA made the sample collection. All the authors read the manuscript and made necessary contributions. Received 20th June 2013 th Research Article Accepted 15 August 2013 Published 24th August 2013 ABSTRACT Aims: To assess the level of pesticide residues in kola nuts. Study Design: Kola nuts were purchased in open markets within South Western, Nigeria. Place and Duration of Study: The samples were obtained in markets within Oyo, Osun and Ogun States, Nigeria between November and December, 2012. Methodology: Kola nuts were sun-dried and pulverized. 3 g of each of the pulverized samples was extracted with acetonitrile saturated with hexane. Each of the extracts was subjected to clean-up followed by pesticide residue determination using HP 5890 II Gas Chromatograph. Results: Result show that, 50% of kola nuts samples obtained from Oyo State contained chlordane residue ranging from nd – 0.123 µg kg-1; all the samples from Osun State had chlordane residue ranging from 0.103 to 0.115 µg kg-1 while 70% of kola nuts from Ogun State had chlordane residues (nd – 0.12 µg kg-1).
    [Show full text]
  • Agulu Road, Adazi Ani, Anambra State. ANAMBRA 2 AB Microfinance Bank Limited National No
    LICENSED MICROFINANCE BANKS (MFBs) IN NIGERIA AS AT FEBRUARY 13, 2019 S/N Name Category Address State Description 1 AACB Microfinance Bank Limited State Nnewi/ Agulu Road, Adazi Ani, Anambra State. ANAMBRA 2 AB Microfinance Bank Limited National No. 9 Oba Akran Avenue, Ikeja Lagos State. LAGOS 3 ABC Microfinance Bank Limited Unit Mission Road, Okada, Edo State EDO 4 Abestone Microfinance Bank Ltd Unit Commerce House, Beside Government House, Oke Igbein, Abeokuta, Ogun State OGUN 5 Abia State University Microfinance Bank Limited Unit Uturu, Isuikwuato LGA, Abia State ABIA 6 Abigi Microfinance Bank Limited Unit 28, Moborode Odofin Street, Ijebu Waterside, Ogun State OGUN 7 Above Only Microfinance Bank Ltd Unit Benson Idahosa University Campus, Ugbor GRA, Benin EDO Abubakar Tafawa Balewa University Microfinance Bank 8 Limited Unit Abubakar Tafawa Balewa University (ATBU), Yelwa Road, Bauchi BAUCHI 9 Abucoop Microfinance Bank Limited State Plot 251, Millenium Builder's Plaza, Hebert Macaulay Way, Central Business District, Garki, Abuja ABUJA 10 Accion Microfinance Bank Limited National 4th Floor, Elizade Plaza, 322A, Ikorodu Road, Beside LASU Mini Campus, Anthony, Lagos LAGOS 11 ACE Microfinance Bank Limited Unit 3, Daniel Aliyu Street, Kwali, Abuja ABUJA 12 Achina Microfinance Bank Limited Unit Achina Aguata LGA, Anambra State ANAMBRA 13 Active Point Microfinance Bank Limited State 18A Nkemba Street, Uyo, Akwa Ibom State AKWA IBOM 14 Ada Microfinance Bank Limited Unit Agwada Town, Kokona Local Govt. Area, Nasarawa State NASSARAWA 15 Adazi-Enu Microfinance Bank Limited Unit Nkwor Market Square, Adazi- Enu, Anaocha Local Govt, Anambra State. ANAMBRA 16 Adazi-Nnukwu Microfinance Bank Limited Unit Near Eke Market, Adazi Nnukwu, Adazi, Anambra State ANAMBRA 17 Addosser Microfinance Bank Limited State 32, Lewis Street, Lagos Island, Lagos State LAGOS 18 Adeyemi College Staff Microfinance Bank Ltd Unit Adeyemi College of Education Staff Ni 1, CMS Ltd Secretariat, Adeyemi College of Education, Ondo ONDO 19 Afekhafe Microfinance Bank Ltd Unit No.
    [Show full text]
  • An Evolutionary Perspective on Human Cross-Sensitivity to Tree Nut and Seed Allergens," Aliso: a Journal of Systematic and Evolutionary Botany: Vol
    Aliso: A Journal of Systematic and Evolutionary Botany Volume 33 | Issue 2 Article 3 2015 An Evolutionary Perspective on Human Cross- sensitivity to Tree Nut and Seed Allergens Amanda E. Fisher Rancho Santa Ana Botanic Garden, Claremont, California, [email protected] Annalise M. Nawrocki Pomona College, Claremont, California, [email protected] Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons, Evolution Commons, and the Nutrition Commons Recommended Citation Fisher, Amanda E. and Nawrocki, Annalise M. (2015) "An Evolutionary Perspective on Human Cross-sensitivity to Tree Nut and Seed Allergens," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 33: Iss. 2, Article 3. Available at: http://scholarship.claremont.edu/aliso/vol33/iss2/3 Aliso, 33(2), pp. 91–110 ISSN 0065-6275 (print), 2327-2929 (online) AN EVOLUTIONARY PERSPECTIVE ON HUMAN CROSS-SENSITIVITY TO TREE NUT AND SEED ALLERGENS AMANDA E. FISHER1-3 AND ANNALISE M. NAWROCKI2 1Rancho Santa Ana Botanic Garden and Claremont Graduate University, 1500 North College Avenue, Claremont, California 91711 (Current affiliation: Department of Biological Sciences, California State University, Long Beach, 1250 Bellflower Boulevard, Long Beach, California 90840); 2Pomona College, 333 North College Way, Claremont, California 91711 (Current affiliation: Amgen Inc., [email protected]) 3Corresponding author ([email protected]) ABSTRACT Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be distantly related in terms of their evolutionary history.
    [Show full text]
  • Sustainability of the Abia Nigeria. Project
    World Health Organisation African Programme for onchocerciasis Gontrot Assessment of the Sustainability of the Abia State CDTI project,O Nigeria. June 2003 VOL. 1-MAIN REPORT Ekanem Ikpi Braide(Team Leader) Charles Franzen Yisa A. Saka Sunday Isiyaku Obinna Onwujekwe RECU I 5 srp, eool APOC,D,R TABLE OF CONTENT Acronyms . .. ... ...3 Acknowledgement . ... ... ... ...4 A. Executive summary ...........s B. lntroduction..... ........9 C. Methodology.... ......11 D. Evaluation Findings .........1S 1. State level 2. LGA Level 3. DistricUHealth Facility level 4. Village level E. Overall sustainability grading for the project .. ... .. .31 F. SWOT Analysis . .....34 G. Recommendations ..........41 H, The way fonruard ....46 L Appendices .........49 L Time table for the evaluation of sustainability of Abia State CDTI project. ll. Agenda State level feedbacU planning meeting lll. Agenda LGA level feedbacUplanning meeting lV. List of persons interviewed. V. Participants at planning meeting, Vl. List of evaluators. Vll. Participants at planning workshop. !, ACRONYMS APOC African Programme for Onchocerciasis Control CDD Community Directed Distributor ' CDTI Community Directed Treatment with lvermectin CHEW Community Health Extension Worker CSM Community Self Monitoring DHS District Health Supervisor FLHF First Line Heatth Facility HOD Head of Department HSAM Health Education, Sensitisation, Advocacy and Mobilisation lEC lnformation, Education and Communication LGA Local Government Area LOCT Local Onchocerciasis Control Team MOH Ministry of Health NGDO Non-Governmental Development Organisation NOCP National Onchocerciasis Control programme NOTF National Onchocerciasis Task Force PHC Primary Health Care REMO Rapid Epidemiological Mapping for onchocerciasis SHM Stakeholders Meeting SOCT State Onchocerciasis Control Team SWOT Strength Weaknesses Opportunities and Threats WHO World Health Organisation WR World Health Organisation Country Representative DPHC Director, Primary Healthcare 4 The team is grateful to the following who have contributed to the success of this mission.
    [Show full text]
  • West African Empires Before the Atlantic Slave Trade
    A Hidden History: The West African Empires Before the Atlantic Slave Trade Linda Kaye Nwoke Fondren Middle School INTRODUCTION Fondren Middle School is located in the southwest section of Houston, Texas. It provides a rigorous curriculum that reaches beyond traditional boundaries. The magnet program offers exceptional opportunities, such as complete training laboratories where students learn graphics, digital imaging, and animation. Fondren is the only middle school in HISD to have an annual trip to Big Bend National Park every spring where the students can learn about ecology, biology, and geology. Fondren is a Title I school: 55% are African American, 41% Hispanic American, 2% Asian American, 1% white, and 1% other. 71% are at-risk, and 91% receive free/reduced lunch. We also have 81% in the Pre-AP program. OBJECTIVES SS.6.2B- Describe the economic, social, and/or political impact of individual and group achievement on the historical and contemporary countries or societies of a given region. SS.6.3B- View, determine the utility, and interpret various types of maps, graphs, charts, and other geographic tools to pose and answer questions about geographic distributions and patterns in world regions. SS. 6.5B Identify how human and physical geographic factors affect the ability of a country/group to control territory and shape domestic and foreign policy in a given region or country. SS.6.2A Explain the significant contributions of historic and contemporary individuals and groups from selected societies, cultures, or regions. SS. 6.18D Identify examples of art, music, and literature that have transcended the boundaries of societies and convey universal themes.
    [Show full text]
  • COMPARATIVE ANALYSIS of CRAYFISH MARKETING in SELECTED MARKETS of AKWA IBOM and ABIA STATES, NIGERIA Simonyan, J.B Michael Okpar
    COMPARATIVE ANALYSIS OF CRAYFISH MARKETING IN SELECTED MARKETS OF AKWA IBOM AND ABIA STATES, NIGERIA Simonyan, J.B Michael Okpara University of Agriculture, Department of Agricultural Economics PMB 7267, Umudike Abia State, Nigeria. E mail: [email protected] ABSTRACT The study was on comparative analysis of crayfish marketing in some selected markets of Akwa Ibom and Abia states of Nigeria. It specifically looked at market integration, costs and return, marketing margin, marketing efficiency and factors influencing marketing efficiency in both states. Data were collected from 60 respondents (30 from each state). Data analyses were carried out with the use of such statistical tools like bivirate analysis, efficiency ratio, marketing margin and regression analysis. The results show that selling and purchasing prices had weak correlation between the markets in Akwa Ibom and Abia states, implying low level of market integration. Costs and return analysis showed a net return of N 16, 816.42 and N 35, 734, 50 for Akwa Ibom and Abia states respectively. This implies that crayfish marketing is more profitable in Abia state. Marketing margin in Akwa Ibom and Abia state was 9.58 and 15.01 respectively, while the marketing efficiency was 8.29 and 13.31 respectively in the states. The results call for policies aimed at provision of infrastructural facilities to reduce transportation cost and marketers encouraged to increase the level of crayfish marketing because it is lucrative, thereby meeting up with the increasing demand for protein. Keywords: Comparative Analysis, Crayfish, Marketing, Market Integration INTRODUCTION Recently, the price of animal protein has been on the increase, causing people with average income to settle for cheap sources of protein like crayfish and fish and this has caused a high demand for crayfish among the populace.
    [Show full text]