Lunch & Dinner

GUACAMOLE with tostadas, lime ............................ MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa ................. 13 CHILE CON QUESO Classic ...................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo .................................................................. 10 guacamole, sour cream ........................................... 10 Chicken Fajita ......................................................... 10 Compuesto (picadillo, guacamole, sour cream) ....... 13 CHICKEN NACHOS grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream 15 QUESO FUNDIDO broiled Monterey Jack and Chihuahua cheeses, warm STEAK NACHOS* grilled fajita steak on bean and cheese tortillas, salsa cremosa............................................ 10 nachos, jalapeños, guacamole, sour cream ............... 17 ~ with rajas y hongos .............................................. 12 QUESADILLA fresh made tortillas, Monterey Jack and ~ with chorizo .......................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and ~ with camarones .................................................... 13 jalapeños .............................................................. 10 ~ con chicken fajita ................................................. 15 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con steak fajita ..................................................... 17 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, octopus, lump crab, avocado, tostadas “AGUA CHILE” TOSTADA 16 gulf shrimp and snapper ceviche, smoked jalapeño salsa, cilantro & radish ENSALADA DE LA CASA* 11 chopped greens, avocado, cucumber, pickled onion, sweet corn, radish, Monterey Jack, crispy tortillas ~ with wood-grilled chicken ... add $8 ~ with wood-grilled steak ... add $12 ~ with wood-grilled shrimp ... add $9 SOPA DE TORTILLA 9 rich chicken & vegetable soup, ancho chile, cilantro, avocado & crispy tortillas POZOLE VERDE 9 heritage pork, hominy, avocado, cabbage, queso fresco, & radish NACHOS SALAD four (4) of our bean and cheese small house salad with creamy nachos with all the trimmings oregano dressing ENCHILADA SOUP choose: Cheese, Picadillo, cup of Chicken Tortilla Soup Pollo con Mole, Chicken Verde, or Pozole Verde Chicken Suizas or Vegetable TACO AL CARBON HARD SHELL TACO pork belly or grilled chicken, Picadillo, Chicken Tinga or smoked onions, flour tortilla Guacamole, lettuce, tomato, ~with steak* .................... add $2 cheese FAJITAS AL CARBON STEAK DINNERS served with Mexican butter, guacamole, CARNE ASADA* bone-in ribeye, ancho chile rub, cheese, sour cream, pico de gallo and papas fritas, morita chile mayo, queso fresco .......... 38 homemade flour tortillas THE TAMPIQUENA* marinated wood-grilled skirt steak SKIRT STEAK* marinated and wood-grilled ......... 32 with two cheese enchiladas & a fried egg ................. 30 CHICKEN BREAST marinated and wood-grilled ... 26 PARILLA MIXTA* marinated and wood-grilled steak MARISCOS and chicken ....................................................... 32 GULF RED SNAPPER* on the bone, PARILLA DELUXE* grilled steak, chicken, & tomatillo salsa, avocado ......................................... Mkt camarones brochetas ........................................ 34 CAMARONES BROCHETAS* chile-spiced gulf VEGETABLE MIXTA carrots, cauliflower, red shrimp stuffed with Monterey Jack & jalapeño, wrapped in bacon ..................................................... 27 cabbage, onions, poblano pepper, roasted corn, and fingerling sweet potatoes ............................ 22 PESCADO AL CARBON* blackened NC catfish, shrimp brochetas, frothy Mexican butter .................. 24 ENCHILADAS two per order with rice and beans CHEESE ............................................................... 14 TACOS…street style stringy Mexican cheese, chili gravy served with frijoles charros PICADILLO ............................................................ 16 spiced ground beef, chili gravy, Monterey Jack TACOS DE CAMARONES gulf shrimp, “scampi butter”, cheesy tortillas, cabbage slaw, morita chile mayo .... 16 CHICKEN VERDE ................................................. 16 morita chile braised chicken, salsa verde, TACOS DE CARNITAS crispy pork belly, habañero pickled onions, salsa verde .......................................15 sour cream TACOS DE BARBACOA slow cooked brisket, Pasilla POLLO CON MOLE ............................................... 16 Oaxaca, avocado, onions & cilantro .......................... 16 morita chicken, mole poblano, queso fresco SHRIMP TACOS DORADOS AKA “golden shrimp CHICKEN SUIZAS ................................................. 16 tacos” arbol chile salsa, cabbage & avocado ............ 16 sour cream-poblano sauce, Monterey Jack, queso fresco VEGETABLE ......................................................... 14 SHORT RIB — $35 mushrooms, poblano pepper, sweet corn, and slow smoked and chargrilled, smoked tomatillo salsa chipotle molasses CHILE RELLENO crispy poblano pepper filled with corn, mushrooms, and Chihuhah cheese ................................. 18 CARNITAS DE PUERCO twice-cooked heritage pork belly, tomatillo salsa ........................................................ 28 HAMBURGUESA* 8 oz. double meat, American cheese, chili con carne, mustard, lettuce, pickles, onions, steak fries ........................................................................................................................................................ 18 MESQUITE GRILLED QUAIL served with two tamles smothered in chili con carne and cheese ............................... 17 El LOPEZ two cheese enchiladas, crispy beef taco, guacamole salad, puffy tostada con queso, rice and beans No substitutions, please! ……………………………………………………………………………………………………20 TACOS AL CARBON * TACO DINNER: PUFFY 16/ HARD SHELL 15 flour tortillas stuffed with your choice of meat & shredded lettuce, tomato, and cheese smoked onions, served with salsa cremosa and frijoles served three per order with 2x fried frijoles Chicken - wood-grilled 17 and Mexican rice Steak - wood-grilled 20 Chicken Tinga - morita chile braised Carnitas - crispy pork belly, guava glaze 17 Picadillo - spiced ground beef Ask your server about “Rico Style!” Vegetarian - guacamole .

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