GUACAMOLE with Tostadas, Lime ...MKT
Total Page:16
File Type:pdf, Size:1020Kb
GUACAMOLE with tostadas, lime .............................. MKT FLAUTAS crispy chicken tacos, lettuce, guacamole, sour cream, queso fresco ......................................... 13 CHILE CON QUESO Classic ....................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo ................................................................... 10 guacamole, sour cream ............................................ 10 Chicken Fajita .......................................................... 10 Compuesto (picadillo, guacamole & sour cream) ........ 13 CHICKEN FAJITA NACHOS grilled chicken on bean and cheese nachos, jalapeños, guacamole, QUESO FUNDIDO sour cream................................................................ 14 Broiled Monterey Jack and Chihuahua cheeses, warm tortillas, salsa cremosa ............................................ 10 STEAK FAJITA NACHOS* grilled steak on bean and ~ con rajas y hongos ................................................ 12 cheese nachos, jalapeños, guac., sour cream ............ 16 ~ con chorizo ........................................................... 13 ~ con camarones ..................................................... 13 DELTA STYLE TAMALES chili gravy and saltine crackers…messy but worth it! ................................. 12 CAMPECHANA DE MARISCOS 16 Mexican “cocktail” of spicy gulf shrimp, octopus, lump crab, avocado, tostadas “AGUA CHILE” TOSTADA 16 gulf shrimp and snapper ceviche, smoked jalapeño salsa, cilantro & radish ENSALADA DE LA CASA* 11 chopped greens, avocado, cucumber, pickled onion, sweet corn, radish, Monterey Jack, crispy tortillas ~ with wood-grilled chicken ... add $6 ~ with wood-grilled steak ... add $11 ~ with wood-grilled shrimp ... add $9 SOPA DE TORTILLA 9 rich chicken & vegetable soup, ancho chile, cilantro, avocado & crispy tortillas POZOLE VERDE 9 heritage pork, hominy, avocado, cabbage, queso fresco, & radish NACHOS SALAD four (4) of our bean and cheese small house salad with creamy nachos with all the trimmings oregano dressing ENCHILADA SOUP choose: Cheese, Picadillo, Mole, cup of Chicken Tortilla Soup Chicken Verde, or Vegetable or Pozole Verde HARD SHELL TACO TACO AL CARBON Picadillo, Chicken Tinga or crispy pork belly or grilled Guacamole, lettuce, tomato, chicken, smoked onions, flour cheese tortilla ~with steak* .....add 1 FAJITAS AL CARBON STEAK DINNERS served with Mexican butter, lettuce, CARNE ASADA* 18 oz bone-in ribeye, ancho chile rub, pico de gallo, guacamole, sour cream, cheese, papas fritas with morita chile mayo & queso fresco . 38 frijoles, and just made flour tortillas TAMPIQUENA* marinated wood-grilled skirt steak with two cheese enchiladas topped with a fried egg, SKIRT STEAK* marinated and wood-grilled .......... 28 Mexican rice .............................................................. 28 CHICKEN BREAST marinated and wood-grilled .... 24 PARILLA MIXTA* marinated and wood-grilled steak MARISCOS and chicken ........................................................ 28 GULF RED SNAPPER crispy whole fish, avocado, PARILLA DELUXE* grilled steak, chicken & tomatillo salsa, flour tortillas, black beans & camarones brochetas .......................................... 30 brown rice .............................................................. MKT VEGETABLE MIXTA cauliflower, cabbage, corn, CAMARONES BROCHETAS chile-spiced gulf shrimp poblano, seasonal vegetables, avocado crema ... 22 stuffed with jack cheese and jalapeño, wrapped in bacon, charro beans ..................................................27 PESCADO AL CARBON ENCHILADAS blackened NC catfish fillet, 3 bacon-wrapped stuffed shrimp, frothy Mexican butter & flour tortillas ............24 two per order with rice and beans CHEESE ................................................................. 14 TACOS…street style stringy Mexican cheese, chili gravy, chopped onion served with frijoles charros POLLO CON MOLE ................................................ 16 morita chile braised chicken, mole poblano, queso TACOS DE CAMARONES gulf shrimp, “scampi butter,” fresco cheesy tortillas, cabbage slaw, morita chile mayo .... 16 PICADILLO ............................................................. 16 TACOS DE BARBACOA slow cooked brisket, Pasilla spiced ground beef, chili gravy, Monterey Jack Oaxaca, avocado, onions & cilantro ......................... 15 cheese, chopped onion TACOS DE CARNITAS crispy pork belly, habanero pickled onions, salsa verde ....................................... 15 CHICKEN VERDE .................................................. 16 morita chile braised chicken, salsa verde, sour TACOS DORADOS DE CAMARON AKA “golden cream, cilantro shrimp tacos” arbol chile salsa, cabbage & avocado 16 VEGETABLE ........................................................... 14 mushrooms, poblano pepper, sweet corn, and smoked tomatillo sauce SHORT RIB — $35 slow smoked & wood-grilled, chipotle molasses, flour tortilla & charro beans CHILE RELLENO crispy poblano pepper filled with corn, mushrooms, & chihuahua cheese, black beans & brown rice .................................................................................................................................... 18 MESQUITE GRILLED QUAIL* served with four beef tamales with chili con carne, and cheese, charro beans .... 22 CARNITAS DE PUERCO twice-cooked heritage pork belly, tomatillo salsa, flour tortillas, charro beans ............. 26 HAMBURGUESA SUPERICA* 8 oz. double meat, American cheese, chili con carne, mustard, lettuce, pickles, onions, steak fries ............................................................................................................................................... 17 El LOPEZ two cheese enchiladas, crispy beef taco, guacamole salad, puffy tostada con queso, rice and beans (no substitutions) ............................................................................................................................................... 20 TACOS AL CARBON * TACO DINNER: PUFFY 16 / HARD SHELL 15 flour tortillas stuffed with your choice of meat & shredded lettuce, tomato, and yellow cheese smoked onions, served with salsa cremosa and frijoles served three per order with 2x fried frijoles Chicken - wood-grilled 16 and Mexican rice Steak - wood-grilled 18 Chicken Tinga - morita chile braised Crispy Pork Belly – guava glaze 16 Picadillo - spiced ground beef Ask your server about “Rico Style!” Vegetarian - guacamole .