DOCSLIB.ORG

Tour the Legendary Breweries of Belgium with Dean & Jill Coffey of Ale Asylum - Including the Chimay, Westmalle and Westvleteren Trappist Breweries!

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tour the Legendary Breweries of Belgium with Dean & Jill Coffey of Ale Asylum - Including the Chimay, Westmalle and Westvleteren Trappist Breweries! TOUR THE LEGENDARY BREWERIES OF BELGIUM WITH DEAN & JILL COFFEY OF ALE ASYLUM - INCLUDING THE CHIMAY, WESTMALLE AND WESTVLETEREN TRAPPIST BREWERIES! Day 1 – Friday, September 2 – Departure From Madison Depart Madison on chartered motorcoach to Chicago O’Hare airport, followed by an overnight flight to Brussels. Day 2 – Saturday, September 3 – Arrival in Brussels, Belgium Upon arrival in Brussels meet your Tour Director for a group transfer to the hotel. Begin your tour with a visit to the MUSÉE DE LA GUEUZE. This brewery, otherwise known as the CANTILLON BREWERY, has produced Lambic and specialty beers. This evening enjoy a welcome dinner at LE BIER CIRCUS which is a "must-see" spot in Brussels. The beer menu goes on and on with some very rare selections. You could be here for hours just trying to sample all the small, regional Lambics they have to offer. (D) CANTILLON BREWERY Day 3 – Sunday, September 4 – Brussels Brussels, the modern center of the European Union, still has Old-World charm. Meet your Local Guide to enjoy the sights, including the GRAND’PLACE and the MANNEKIN PIS, on your morning city orientation. The afternoon is at leisure to enjoy Brussels and to shop for famous Belgian chocolates or enjoy a beer at one of the famous beer cafes. (B) Day 4 – Monday, September 5 – Brussels. Excursion to Louvain and Grimbergen Depart for the university city of Louvain, where six centuries of brewing tradition and latest technology stand for a refreshing and thirst-quenching quality beer: STELLA ARTOIS. Discover all the secrets of the brewing process. Visit the brewing hall, the filtration and the filling plant, where you can witness how bottles, cans and kegs are filled at an enormous speed. Continue to GRIMBERGEN, one of the few surviving abbeys to have been established by the founder of an order, in this instance St Norbert. The famous Grimbergen beer, originally brewed by the monks of the Norbertine abbey, is today brewed by the Alken-Maes company, part of the Scottish & Newcastle Group since 2000. The label of the Grimbergen beer still shows the symbol of the abbey, a phoenix recalling that the abbey was burned several times but always rebuilt, for the last time in the 1830s. The Grimbergen beer has been brewed at least since the 1600s; when the abbey was reopened after GRIMBERGEN ABBEY the French Revolution, beer was supplied by a local brewer. Return to Brussels this afternoon. (B) Day 5 – Tuesday, September 6 – Brussels. Excursion to Chimay and Boullion A drive today to Chimay, famous worldwide for its Trappist beer and cheese. Visit OUR LADY OF SCROUMONT’S ABBEY, where trappist beers have been brewing since 1862, for a beer and cheese tasting. Continue to Boullion, located in the Ardennes Forest, near the border with France for a visit to the DUKE OF BOUILLON CASTLE, one of the most beautiful medieval fortresses in the country. Return to Brussels and enjoy a gourmet beer dinner at a local restaurant. (B,D) Day 6 – Wednesday, September 7 – Brussels-Ingelmunster-Bruges Journey to INGELMUNSTER CASTLE, a 1736 mansion surrounded by a moat. Enjoy a special Kasteelbier in their café. The castle is owned by Van Honsebrouck brewery and is used to mature beers from the brewery. Continue to Bruges, one of Western Europe’s most perfectly preserved medieval cities. Originating during the defense of the Flemish coast from Viking attack, and once an important wool trading port, it now proudly tells the story of art and architecture of the Middle Ages. A CANAL CRUISE (weather permitting) will give you your first feel of this delightful town. Your Local Guide will show you the Church of Our Lady, the MARKET with its belfry, CANALS OF BRUGES the Basilica of the Holy Blood, and the City Hall. (B) Day 7 – Thursday, September 8 – Bruges. Excursion to Watou Journey to ST BERNADUS, located about two miles outside the beautiful village of Watou. It is perhaps best known for its dark, complex and satisfyingly rich Abt 12. Watou is the only Trappist brewery where the monks still do all of the brewing. Continue to WESTVLETEREN BREWERY, founded in 1838 inside the Trappist Abbey of Saint Sixtus of Westvleteren, the smallest of the Trappist breweries. Their three beers have acquired an international reputation for taste and quality, as well as the limited availability of the beers which are not brewed to normal commercial demands. Visit the 'CLAUSTRUM', an exhibition room in which the monks show the life in the abbey. Return to Bruge and enjoy dinner at leisure. There are dozens of great bars in close proximity to museums, cathedrals, parks and public squares. (B) WESTVLETEREN’S THREE BREWS Day 8 – Friday, September 9 – Bruge-Antwerp-Brussels The first stop today is Antwerp, the second-largest Belgian city and one of the world’s most important ancient seaports. Visit the famous ROCKOX HOUSE, where the art collector and friend of Rubens lived; the PLANTIN-MORETUS MUSEUM, a permanent exhibition dedicated to the early days of book printing in the 16th century; and the GROTE MARKT. Continue to WESTMALLE ABBEY to view a short film about the Trappist Monastic way of life and enjoy their fine cheese and beer in the café across the street. Return to Brussels for a farewell beer dinner this evening. (B,D) Day 9 – Saturday, September 10 – Departure from Brussels After breakfast this morning a group transfer is provided to the Brussels airport for your homebound flight. (B) Roundtrip chartered motorcoach to Chicago O’Hare airport Questions? Roundtrip non-stop airfare to Belgium Please contact: Charted motorcoach transportation in Belgium Paul Staats Services of an international tour guide Group Coordinator 7 nights hotel accommodations Burkhalter Travel Daily European breakfast and three group dinners All attractions as listed on itinerary, including three Trappist breweries Phone: Tour hosted by Dean & Jill Coffey of Ale Asylum Brewery 1-800-556-9286 x250 Email: Per person, based on double occupancy [email protected] Tour Price: $3969 Cash Discount Price: $3799 (if payment made by cash/check) Single Supplement: $599 Triple and Quad pricing available upon request Deposit of $400 due upon registration Ale Asylum - Taste of Belgian Beer Tour September 2 - 10, 2016 #G019 Full Name: Birthdate: Travel Companion Name: Birthdate: Street Address: City/State/Zip: Primary Phone #: Alternate Phone #: Email Address: Accommodations?: King Bed Two Double Beds Airline Seat Preference?: Aisle/Next Window/Next Frequent Flyer Numbers – United Airlines Emergency Contact Name: Emergency Contact Phone: I wish to purchase travel insurance: Yes No Maybe, send more info Special Travel Requests (including dietary restrictions): Payment Information Trip deposit is $400.00 per person. Note: Depositing with a credit card does not disqualify you from the Cash Discount price. You may also call in with credit card information. Final Payment is due April 29, 2016. Deposit Payment Method (circle one): Credit Card Check (payable to Burkhalter Travel) Credit Card #: Exp. Date: Security Code: Please mail, fax, or e-mail completed registration forms to: Burkhalter Travel ATTN: Paul Staats 6501 Mineral Point Rd Madison, WI 53705 Phone: 1-800-556-9286 Ext. 250 Fax: 1-608-833-8527 Email: [email protected] Thanks for joining us! Terms & Conditions Cancellations, Refunds: All cancellations must be made in writing and are subject to a $50 Burkhalter service fee. In addition to the service fee, cancellation penalties are: Now through April 29, 2016: 50% of deposit is non-refundable, unless a replacement can be found. After April 29, 2016: Tour is non-refundable. Travel Insurance: Cancellation/travel insurance is highly recommended and should be purchased at the time of deposit. An insurance policy that includes coverage in the event of medical emergency cancellation, medical accident, baggage, and trip delay or interruption is available through Burkhalter-ask your agent. Changes: A handling fee of $50 per transaction, in addition to any fees from the vendors, will be assessed for any revision made. Tour Conditions: Prices for this tour are based on a minimum of 20 passengers. Prices are subject to change if the number of passengers drops below 20. All arrangements are based upon tariffs in effect on October 27, 2015 and are subject to change. If cost factors dictate the need for fare increases, Burkhalter Travel may increase fares at any time prior to departure. Passenger Consent Agreement: Department of Transportation regulations require that we inform you that your purchase is subject to supplemental price increases beyond our control that may be imposed after the date of purchase. Such increases may come about due to increased fees, fuel surcharges, government tax increases, fluctuations in foreign exchange markets or any combination of these events. Post-purchase price increases may be applied to your invoice due to these unforeseen cost increases from suppliers. While a post- purchase price increase is rare and not anticipated, Burkhalter Travel will inform you of any increases as soon as possible. By signing the tour application and making your deposit, you are acknowledging that you have been made aware and accept the fact that such increases may occur, and that you agree to pay Burkhalter Travel accordingly. Responsibility: Burkhalter Travel Agency, their sales agents, the tour hosts and any IATAN and connecting ARC carriers act only in capacity of agent for the passenger in all matters pertaining to hotel accommodations, sightseeing tours and any means of transportation and, as such, hold themselves free of responsibility for any damage from any cause whatsoever, including any loss, accident, delay or irregularity which may be occasioned by reason of defect in any vehicle or for the conduct of such other parties. Burkhalter Travel will not be responsible for any damage, expense or inconvenience caused by late transportation arrivals or departures, or by any change of schedule or other conditions; nor will they be responsible for the loss of, or damage to, baggage or any article belonging to the passenger.
Load more

Recommended publications
  • Het Verzet in West-Vlaanderen Na De Bevrijding
    HET VERZET IN WEST-VLAANDEREN NA DE BEVRIJDING. EEN DOCUMENT. W. PAUWELS ° In het Navorsings- en Studiecentrum voor de Geschiedenis van de Tweede Wereldoorlog te Brussel berust een document : H et verzet in West-Vlaanderen sinds de bevrijding. Het is gedateerd op 22 de­ cember 1944 en handelt over de toestand van de verzetsgroeperin­ gen in West-Vlaanderen gedurende de maanden na de bevrijding, nl. van ± 7 september tot 8 december 1944, datum van de afschaf­ fing van de Binnenlandse Troepen1. De auteur De tekst is van de hand van majoor Walter Ruzette (°1898). Ridder Walter Ruzette van 't Waailandhof te Snaaskerke, was gedurende de Eerste Wereldoorlog vrijwilliger bij de Lansiers en werd na de Acht­ tiende Veldtocht gedurende enige tijd krijgsgevangen in OFLAG VI A. Bij de bevrijding wordt hij reeds op 4 september 1944 benoemd bij de Belgische Militaire Zending, die gedurende de opmars van de geallieerden het administratieve en economische leven op gang moest brengen. Op 23 oktober 1944 wordt hij bevelhebber van de Binnenlandse Troepen, sector West-Vlaanderen. Hij wordt voor de duur van zijn zending bevorderd tot majoor. Dat wijst op het groot vertrouwen dat de regering Pierlot in hem stelt2. Walter is de zoon van Albéric Ruzette (1866-1929) en Berthe van Caloen de Basseghem. Op het einde van de eerste wereldoorlog was Albéric Ruzette lid van het zgn. “Ministerie van Loppem”, dat ge­ vormd werd op het kasteel van de familie van Caloen te Loppem. Albéric Ruzette was herhaalde malen (katholiek) minister van land- 0 Kandidaat Geschiedenis K.U. Leuven, ere-leraar, Pannestraat 154, 8480 Veurne.
    [Show full text]
  • Where Mushrooms Grow from Beer Waste
    SUNDAY, JUNE 14, 2020 • HOME & GARDEN, DAILY COURIER, Grants Pass, Oregon 31 RIGHT: Quentin Declerck holds a variety of mushroom growing in a substrate at Le Champignon de Bruxelles urban farm in a Brussels cellar. When the founding mem- bers of the company first tried to grow their Shiitake, Maitake and Nameko mushroom varieties using coffee grounds as a sub- strate, they realized the fungi much preferred organic beer waste. BELOW: Different varieties of mushrooms grow in various sub- strates at Le Champignon de Bruxelles. Photos by VIRGINIA MAYO/Associated Press Where mushrooms grow from beer waste down the road, Declerck said. “In cities, with thyme microgreens, they work well the substrates can be used yet again, as In a Belgian brewery’s the beer waste would normally be thrown together,” he said. fodder or organic fertilizer that Le away. Gaugué also appreciates the ecological Champignon gives for free to local farm- cellar, a man conjures The Brasserie Cantillon, where tradi- side of the project, which implements a ers. tional Belgian beers Lambic, Gueuze and form of circular economy in a urban con- “They sell good products and promote up organic magic Kriek have been brewed since 1900, pro- text. Once the mushroom harvest is done, sustainability,” Gaugué said. duces organic beer six months of the By Samuel Petrequin year. “There’s definitely an advantage to try- Associated Press ing to find new things to do with the spent BRUSSELS — In Belgium, a country grain because, you know, it’s going back where beer is the culinary king, its brew- into the environment,” said Colleen ing also creates magic for mushrooms.
    [Show full text]
  • Gemeente Ingelmunster Algemeen Politiereglement
    GEMEENTE INGELMUNSTER ALGEMEEN POLITIEREGLEMENT INHOUDSTAFEL GEMEENTE Meulebeke – Ingelmunster – Dentergem – Oostrozebeke - Wielsbeke DEEL 1. ALGEMEEN DEEL.............................................................8 TITEL 1. OPENBARE ORDE IN HET ALGEMEEN..........................................................8 HOOFDSTUK 1. *Manifestaties en vermommingen .....................................................8 Afdeling 1. Manifestaties op de openbare weg .........................................................8 Afdeling 2. Vermommingen.......................................................................................8 Afdeling 3. Openbare *vertoningen ...........................................................................8 HOOFDSTUK 2. Nummering van gebouwen en aanbrengen van andere tekens ........9 Afdeling 1. Huisnummers ..........................................................................................9 Afdeling 2. Aanduidingen van openbaar nut .............................................................9 TITEL 2. OPENBARE ORDE EN RUST.........................................................................10 HOOFDSTUK 1. Geluidsoverlast ...............................................................................10 Afdeling 1. Algemene bepalingen ...........................................................................10 Afdeling 2. Specifieke bepalingen inzake geluidsoverlast in het openbaar door muziek (afkomstig van *publieke inrichtingen, op/langs de openbare weg en op *openbare plaatsen)................................................................................................10
    [Show full text]
  • BELGIAN DRAFTS It's Zwanze Week! BELGIAN DRAFTS
    Cantillon Returns to Hopleaf! ZWANZE DAY SEPTEMBER 28! BELGIAN DRAFTS It's zwanzE week! BELGIAN DRAFTS LA TRAPPE • Puur VAN HONSEBROUCK << BELGIANS START AT LEFT DUVEL Single Fermented HzH Easy-drinking, fresh, hoppy, light Trappist Gueuze Fond Tradition Q BR. D’ABBAYE DU VAL DIEU Ale. Greenish golden body w/intense Very tart & authentic classic gueuze—30% H H Brewery staff at Duvel Moortgat have balsamic aroma— cypress, mint, bread, rice. wheat, 70% barley—spontaneously fer- Cuvée Speciale 800 Ans z enjoyed Duvel Single Fermentation for Spicy, light, & fresh, w/a nice bitterness. mented, oak-aged to perfection. Light Belgian Pale Ale dry hopped for 3 decades and have traditionally cold filtered weeks. Citrusy w/a light notes of apple, 4.7% 12oz Glass $7 5% 25cL (8.5oz) Glass $10 a small portion of this beer for sale, at a pear, and coriander. Limited! few select locations. Brewing and first CHIMAY • Dorée PALM • Spéciale 5.5% Goblet $12 fermentation take about 30 days; then the Mild and light in taste, w/floral aromas and Belgian Pale Ale made w/English hops, beer is tasted by the brewmaster and his HET NEST• Wild Card HzH a slight hint of smoked malt and a touch of French barley, Belgian yeast, & Cham- Q staff. Typical Duvel flavors and aromas are bitter. The taste is set by hops, a dash of pagne malt. Amber hued, but not heavy. Sour Blend-Raspberry already emerging, but the beer is lower in Apricot blond aged over a year with Lacto- lemon (citrus) and coriander. 5.2% Goblet $6 alcohol and carbonation, and the taste is bacillus in wood barrels.
    [Show full text]
  • ABIR. Lambic Kuaska
    Special Lambic L’ANELLO MANCANTE TRA LA BIRRA E IL VINO A cura di Lorenzo Dabove (alias KUASKA) Life Member of CAMRA - Beer Professional Taster - Cultural Director of Unionbirrai www.kuaska.it (Servizio pubblicato su Annuario Birre Italia 2004/05 Beverfood srl -Via Marco Aurelio 8 –20127 Milano –Tel. 02.283.717) Se osserviamo con attenzione “Le Nozze di Contadini” dipinto dal grande Bruegel (http://it.wikipedia.org/wiki/Pieter_Bruegel_il_Vecchio) intorno al 1568, in basso a destra si può notare un giovanotto dall’aria soddisfatta, forse il novello sposo, che riempie subito le brocche rimaste vuote raccolte in una grande cesta. Le riempie, certo, ma di che cosa? Autorevoli studiosi ci assicurano che si tratta di “lambic”, bevanda molto popolare all’epoca, spontaneamente fermentata grazie all’azione dei lieviti selvaggi e dei batteri presenti nell’aria di quella miracolosa ristretta area solcata dal fiume Zenne, detta Pajottenland, ancora oggi così rurale e fatata nonostante abbia a ridosso le incombenti ciminiere della capitale d’Europa. Nel Museo Nazionale di Capodimonte a Napoli è conservato il celeberrimo dipinto “La Parabola dei Ciechi” nel quale è ritratta la chiesa di Sint Anna Pede nelle cui vicinanze si trovano ancor oggi deliziosi caffè dove poter degustare un buon bicchiere di “gueuze” (uno dei tradizionali derivati del lambic). In molti altri dipinti di Bruegel ritroviamo chiese, ponti e mulini che ancora oggi possiamo ammirare nel Pajottenland. L’origine del nome lambic è alquanto misteriosa ma la versione più accreditata la fa risalire al villaggio di Lembeek, una ventina di km a sud-ovest di Bruxelles.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • Full Beer Menu
    Chestnut Tavern Drafts India Pale Ales (IPAs) and American Pale Ales (APAs) Blue Moon, Belgian Style Wheat, Golden, CO 6.75 Dogfish Head 90 Minute, Imperial IPA, Milton, DE 9.25 Brewed with Valencia orange peel. Subtle sweetness, citrus aroma. 5.4% 9 IBU Rich pine and fruity citrus hop aromas, with a strong malt backbone. 9% 90 IBU Flying Fish Salt & Sea, Strawberry Lime Session Sour, Somerdale, NJ 4.5 Lagunitas IPA, West Coast IPA, Petaluma, CA 6.5 Fruity with a bit of tang - very summer friendly. Think refreshing salt water taffy! 4.3% 8 IBU Well-rounded, with caramel malt barley for balance with twangy hops. 6.2% 51 IBU Guinness Draught, Irish Dry Stout, Dublin, IRL 7.75 Logyard Proper Notch, 2x NEIPA, Kane, PA 11.25 Rich and creamy, velvety in finish, and perfectly balanced. 4.2% 45 IBU Hazy, juicy, and dangerously well-balanced. Grapefruit on the nose, with smooth flavor and light hop bitterness. 8.1% 83 IBU Wallenpaupack Brewing, Largemouth IPA , Hawley, PA 8.25 Brewed with Chinook, Simcoe, and Citra hops for the perfect combination of dank citrus Magic Hat #9, Apricot Pale Ale, Burlington, VT 6.25 and pine bitterness. Brewed less than 1 mile away! 6.5% 65 IBU Notes of fruity and floral hops, with a touch of apricot sweetness. A pale ale and fruit beer hybrid. Refreshing and perfect for Spring! 5.1% 20 IBU New Trail Broken Heels, IPA, Williamsport, PA 8.25 Juicy, fruity, and delicious! Tropical and citrus notes prevail, with a smooth mouthfeel New Trail Broken Heels, IPA, Williamsport, PA 10.25 from the oats.
    [Show full text]
  • Master NORTH TAP LIST (7)!!!
    Whistle Binkies Olde World Pub Draft List 10 ounces 12 ounces 16 ounces 16.9 ounces Special Glass 33.8 ounces Beer Name Style ABV B.A. Score Rusty Truck Red Amber Lager 5.0 % NA $2.50 $3.75 $7.50 “Parts Unknow n” Grain Belt Premium American Lager 4.6 % 74 $2.50 $4.00 $8.00 New U lm, M N Summit EPA Extra Pale Ale 5.3 % 84 $3.50 $4.75 $9.50 St. Paul, M N South X SouthEast Thirst Burst Sour Smoothie 4.6 % NA $3.50 $5.00 Pine Island, MN Surly Furious American IPA 6.2 % 95 $3.50 $4.75 $9.50 Minneapolis, M N Surly Todd the Axe Man American IPA 7.2 % 99 $5.00 $5.50 Minneapoli s, MN Four Daughters Loon Juice Hard Cider 6.0 % NA $3.50 $4.75 $9.50 Spring Valley, M N Westmalle Abbey Tripel Ale Trappist Tripel 9.5 % 96 $5.00 $5.50 Malle,Belguim Bell’s Two Hearted American IPA 7.0 % 95 $3.50 $4.75 $9.50 Kalamazoo, M I Blue Moon Belgium-Style Wheat 5.4 % 78 $3.00 $5.00 $10.00 Golden, CO Deschutes Fresh Squeezed American IPA 6.4 % 95 $3.50 $5.00 Bend, O R Erdinger Hefeweizen 5.6 % 81 $3.50 $5.50 $11.00 Erding, Germa ny Guinness Irish Dry Stout 4.2 % 81 $3.50 $5.50 $11.00 Dublin, Irelan d Stella Artois Belgium Pale Lager 5.0 % 72 $3.50 $5.00 $10.00 Leuven, Belgiu m 3rd Street MN Gold Lager Lager 4.9 % 81 $3.50 $4.75 $9.50 Cold Spring,MN Fulton War & Peace Russian Imperial Stout 9.5 % 93 $4.50 $5.00 Minneapolis,MN Toppling Goliath Imperial Golden New England I.P.A 8% 93 $3.50 $5.50 Decorah,IA Summit 21 I.P.A 7 % 86 $3.50 $4.75 $9.50 Minneapolis, MN Fulton Coffee Dopplebock Dopplebock 7.75% 74 $3.50 Minneapolis, MN $5.00 $9.00 Schell Bock Bock 6.5 % 87 $3.50 $5.00 $9.00 New Ulm,MN Castle Danger White Pine I.P.A.
    [Show full text]
  • Wij Werken Aan Het Spoor in Ingelmunster
    nmbs.be LIJN 66 Kortrijk - Brugge Wij werken aan het spoor in Ingelmunster Het weekend van 14-15 oktober 2017 Brugge Zedelgem Torhout LichterveldeRoeselare Izegem IngelmunsterKortrijk Richting Oostende - Kortrijk - Brussel Onderstaande IC-treinen Oostende - Kortrijk - Brussels Airport-Zaventem vertrekken vanuit Kortrijk. Tussen Oostende en Roeselare rijdt een vervangingstrein. Tussen Roeselare en Kortrijk vervangt een bus de trein. De IC-treinen Brugge - Kortrijk rijden niet. Een bus vervangt de trein tussen Roeselare en Kortrijk. In Oostende en Brugge kunnen reizigers met bestemming Brussels Airport-Zaventem, Brussel-Zuid, Brussel-Centraal en Brussel-Noord gebruik maken van de IC-trein De Panne - Leuven/Landen. @ @ @ @ @ @ @ @ @ @ @ @ @ 12406 12407 12408 12409 12410 12411 12412 12413 12414 12415 12416 12417 12418 Herkomst Oostende 6.46 7.46 8.46 9.46 10.46 11.46 12.46 13.46 14.46 15.46 16.46 17.46 18.46 Brugge 7.06 8.06 9.06 10.06 11.06 12.06 13.06 14.06 15.06 16.06 17.06 18.06 19.06 Zedelgem 7.14 8.14 9.14 10.14 11.14 12.14 13.14 14.14 15.14 16.14 17.14 18.14 19.14 Torhout 7.21 8.21 9.21 10.21 11.21 12.21 13.21 14.21 15.21 16.21 17.21 18.21 19.21 Lichtervelde 7.35 8.35 9.35 10.35 11.35 12.35 13.35 14.35 15.35 16.35 17.35 18.35 19.35 Roeselare 7.41 8.41 9.41 10.41 11.41 12.41 13.41 14.41 15.41 16.41 17.41 18.41 19.41 � � � � � � � � � � � � � � � � � � � � � � 11806 11807 11406 11407 11408 11809 11409 11410 11811 11411 11412 11813 11413 11414 11815 11415 11416 11218 11817 11417 11219 11418 Roeselare 7.12 8.12 7.52 8.52 9.52 10.12 10.52
    [Show full text]
  • Creature Comforts / Classic City Lager
    DRAFT CREATURE COMFORTS / CLASSIC CITY LAGER ..................................................................................................................... 3/5 Pale Lager / 4.2% ABV / 20 IBU 5oz • 12oz Good Cold Beer. MODERN TIMES / ABADDON ...................................................................................................................................................... 3/5 Helles Lager / 5.5% ABV / 28 IBU 5oz • 12oz Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle abd Hallertau Mittlefruh to give it an expressive take on a traditional style. BURIAL / HELLSTAR ........................................................................................................................................................................ 3/5 Dunkel Lager / 4.8% ABV / 18 IBU 5oz • 16oz Cast into the clutches of eternal damnation. And crucified by all the noise. It’s dark lager. You need to have it but you don’t know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls. OTHER HALF / DDH MYLAR BAGS ......................................................................................................................................
    [Show full text]
  • Westmalle Trappist Product Sheet
    Merchant du Vin, America's Premier Specialty Beer Importer since 1978 merchantduvin.com The Westmalle Abbey, north of Antwerp in Flanders, Belgium, was founded in 1794 and began to brew beer in 1836. The brewery is one of only seven Trappist breweries in the world, and is renowned for defining the Dubbel (or Double) and Tripel (or Triple) styles. All ingredients used are selected and processed with utmost care: barley malt, hops, pure liquid Belgian candi sugar, yeast and natural groundwater from the Abbey well. The brewers take great pride in maintaining careful control over the brewing process - all hops are added by hand and no chemical additives of any kind are found in Westmalle ales: they are the flavor of nature, of tradition, and of dedication. Westmalle Dubbel: Amber-brown color, with a subtle deep-caramel aroma and flavor balanced by Belgian yeast character. Deeply malty, with a dry finish that hints at tropical fruit, this is the classic Belgian Double, or in Flemish "Dubbel." Bottle-conditioned. Westmalle Dubbel 11.2 oz. (330 ml) Food-pairing suggestions: sweeter soft cheeses, beef rémoulade, rich sauces, or after dinner with espresso. Package sizes: 12/11.2 oz. (330 ml) bottles; 6/25.4 oz. (750 ml) bottles. Westmalle Dubbel 25.4 oz. (750 ml) 7% alc./vol. - OG 1.063 - IBU 24 Westmalle Tripel: The benchmark Tripel? Yes, according to many tasters and beer aficionados. Powerfully drinkable, glowing deep-gold color, and herbal aroma that suggests candied orange. Complex flavors of herb notes, rich malt sweetness, Saaz hops, Westmalle Tripel and warmth.
    [Show full text]
  • Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
    Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer)
    [Show full text]