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SARA-ELLA OZBEK Freelance Writer SARA-ELLA OZBEK Freelance Writer [email protected] +447968593906 Literary Agent: [email protected] Services: Copywriting Ghost writing (novels, short stories or blogs) Video scripting Journalism Newsletters Proof reading and editing Newsletters Script or novel coverage reports Film & TV treatments Social media management References available upon request. This petrol blue dress is designed to be both sophisticated and alluring. The neckline sweeps fluidly over the collarbone, giving the impression of modesty until the low-cut open back is revealed. The dress is gathered at the waist seams for a luxurious texture and features a coordinating draped panel down the back of the skirt, which is certain to turns heads. Made from a lightweight jersey that hugs the body and flares gently at the hem, it is supple, elegant and perfect for dancing. A modern party dress that is both fun and flattering, the eclipse mini can be carried across the seasons. It is cut low at the bust with a textured jersey halter-neck to provide the ultimate support. The matte crepe skirt falls from an elegant knot at the centre of the bust, leaving a tantalizing gap at the ribs. Dress up with black accessories for a modern monochrome effect, or keep it clean and simple. Either way this is the perfect dress to have fun in. NEW RESTAURANT OPENING: UPSTAIRS, BRIXTON Upstairs is an avant-garde social hotpot, set to redefine the way London does ‘exclusive’ hospitality. Located in the newly-refurbished Department Store, Upstairs is a rooftop bar and restaurant boasting creative modern cuisine, spectacular views and a vibrant, friendly atmosphere. For months, the South London grapevine has been permeated with whispers about this elusive new hospitality concept. Ever since the rumours began, locals have been elbowing one another for access. A cutting-edge destination, Upstairs is the closest thing to a member’s club without the high prices, or affected exclusivity – that’s to say, it welcomes everyone! It is located on the top floor of the remarkable Department Store building, in Brixton, which was designed by award-winning architects Squire & Partners, and is the apex to their ground-breaking office space. Upstairs is a rooftop bar and restaurant, which has been running for 6 months, as an invitation only venture, offering friends, family, S&P co-workers and other creative experts a unique space to eat, drink and socialise, overlooking the bustling streets of Brixton. With spring around the corner, S&P have decided to cater to demand and open Upstairs to anyone who wishes to come, as long as they register themselves as a member beforehand. Those who are keen to visit this new hotspot, can do so for an annual fee of £50. After registration, members can bring 10 guests at a time, on a pre-book only basis. If you’re wondering why all the fuss, this system ensures that the team at Upstairs can get to know their clients personally, making for a hospitable, family-like atmosphere, as opposed to long queues, annoying waiting times and stressed staff ferrying guests off of tables for the next batch. It also means that the menu prices are far from extortionate – look forward to a succulent Sunday roast starting at £14! Lastly, the exclusivity of the venue, being above the S&P offices, requires it to be a trust-worthy camp, as they are, essentially, welcoming guests into their very impressive and buzzing home. History The Bon Marche department store was built in 1876 by James Smith, a local, who won £80,000, when his racehorse, Roseberry (now the name of the private dining room), won an inconceivable double at Newmarket. Inspired by the opulence of Paris’ original Bon Marche, Smith created an unsurpassable shopping destination, which was also the first steel-framed building in the UK. It survived almost 50 years as a retail destination and acted as a bomb shelter during World War II. When the building became abandoned, squatters moved in and left a legacy in the form of street-inspired artwork. During the refurbishment, S&P stripped the building back to its origins, unearthing decayed grandeur and an extraordinary display of craftsmanship. Bar & Restaurant Led by consulting chef, Olivia Reeves, Upstairs promises innovative taste sensations, while guests mingle against the exciting landscape of South London. With an epic roof-terrace, it is set to be one of the most desirable spots in London, particularly when the summer comes around. The 5,000-square foot 4th floor offers a bar, lounge area and dining space, as well as a landscaped roof-terrace. Flanked with untreated pewter, copper skirting and oak wood, the Scandinavian inspired décor makes for a cosy atmosphere, amongst the grandeur of the Edwardian building. The bar was created in collaboration with Benchmark and offers both food and beverages, that can be happily consumed on high solid oak tables and black timber Ercol barstools. The lounge area is punctuated by a floor to ceiling copper wall, housing a wood burner and a large L-shaped Freeman sofa by Minotti. Table football and ping-pong, both inside and out, encourage a fun and frivolous experience at Upstairs. The dining space is a mixture of pale green leather banquettes and smoked oak chairs around black ply topped tables, as well as a display of curious objects from projects undertaken by S&P. The copper punched window recesses act as frames, for diners to view the South London cityscape. For private dining, there are two options: The Roseberry Room – a salute to Smith’s racehorse – a large rooftop meeting room, which can also be used for dining. This seats up to (XXX) people. For smaller scale events, there is The Dome, an exquisite circular room made of steel and bespoke glass, which seats up 15 people and offers a breath-taking view of the night stars. Non- members can use the Roseberry Room, when pre-booked, for events and the entirety of Upstairs is available for exclusive hire on Mondays. Supported by a team of hard working female chefs, Olivia Reeves has conceived a menu of dynamic sharing dishes, split into five sections: Garden, Sea, Land, Sky and Signature Dishes. Star dishes include Fig & Camembert Tart, Burrata with Heritage Carrots & Dill, Braised Lamb Shank with White Bean Cassoulet & Chorizo and Lavender Infused Mascarpone Cheesecake with Honey & Thyme Crumble. Olivia is renowned for her experimentation with colour and flavour, creating dishes that are a spoil to both vision and taste. She is passionate about using fresh seasonal ingredients and sources them from London’s best suppliers. In 2013, she launched Kaboola Catering & Events. Since then she has created bespoke menus for weddings, parties and events of all sizes, including Pennard Hill Farm at Glastonbury Festival and The Design Club at Chelsea Harbour. In 2017, she opened Kaboola Kitchen, a café and deli, which is also located in The Department Store building. Olivia says, “I like to bring a modern twist to dishes that are packed with flavour but are also exciting and innovative. Presentation is key. I am constantly researching new combinations of food and techniques to experiment with old and new ingredients. Living in London helps enormously as there is such a vibrant culinary scene, with an amazing array of restaurants and chefs.” The team at Upstairs look forward to welcoming you all into their innovative, fun and welcoming establishment. Upstairs will be open to the public from the (date). PRESS RELEASE SASSY CIDRE POP-UP @ ST. PANCRAS RENAISSANCE Sassy Cidre Pop-Up is set to be London’s most exciting summer haunt, combining the best features of a sophisticated cocktail club with those of a brewery. Promising delicious beverage creations, a stunning floral aesthetic and a friendly, vibrant atmosphere, Sassy Cidre Pop-Up will redefine the way we enjoy cider! Sassy Cidre is a French premium cider brand like no other. This summer, the masterminds behind it will be inviting Londoners into their unique and magical world of handcrafted cider, by popping up London’s first ever cider bar! If you think you’ve enjoyed quality cider in your life, think again (unless it was Sassy). Created in Normandy, Sassy Cidre beverages are made up of complex aromas. Crafted from freshly-squeezed, handpicked apples they are not only mouthwateringly delicious, but 100% natural and gluten free! There are three flavours. The signature is the perfect balance between the dry taste of a traditional cidre brut and the fruitfulness of a semi-dry – full bodied, bitter and round. The delicate rosé is made from red-fleshed apples, smooth, elegant, fruity and slightly acidic, with lasting finesse. The Virtuous is their most delicate and refined cider, a little sharp and slightly tannic, with a soft finish – the perfect aperitif! But if you’re not a cider enthusiast, fear not. Sassy Cidre Pop-Up will be partnering with three different alcohol brands to create original cocktails. They’ll be kicking off with a creation using Suze & Lillet, followed by a surge of St. Germain and going out with a Belvedere bang. And if that’s not enough to get excited about, they’ve got loads lined up to entertain you and your friends. Look forward to live performances from budding French musicians, as well as masterclasses in flower arranging, cocktail making and other key life skills. But high-quality beverages aren’t their only selling point. Anyone who’s sick of London’s grey skies, can rest assured that this haunt will make you feel like you’re in the French countryside, whatever the weather! The London Floral School have designed a flora-heavy entrance fit for a secret garden.
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