Discover a new generation of coffee.

PRODUCT CATALOGUE - OUT OF HOME www.lofbergs.co.uk Content

Carefully select your coffee 5 From bean to cup 6-7 Certifications 8 Professional 9-27 Löfbergs flavour wheel 9 Medium 11 Fazenda 13 Continental 14-15 Generoso 16-17 Exclusive 18-19 Climate smart packaging 20-21 Espresso 22-23 Right Grinding 26-27 Speciality coffee 28 -40 Carnival 30 Cumbia 32 Ethiopian Sidamo 34 Ke nya AA 36 Mountain High 38 Santana 42-43 Next Generation Coffee 44 Brewing Methods 46-47 Instant 48-49 Sustainable Coffee Business 51 Training 52-53 Birchall Tea 54 Cold Beverages 56 Ice Coffee 58-61 Cold Brew 62 - 65 Nitro Coffee 66 - 69 Caffeine Water 70 Superbonobo 72-75

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Carefully select your coffee! Of course your coffee has to taste great, but it's equally important that it has been farmed without causing a negative impact on people or the environment. You’ll strive to have the highest quality service as well as look for inspiration to continue to develop your coffee knowledge and offering. So, there's quite a lot to think about when selecting a coffee supplier!

We are always thinking about how we can help you in the best way possible.

Our passion for good coffee has been with us for more than a hundred years. We purchase all our coffee directly from the producing countries; from carefully selected coffee farmers all around the world. We sample everything, several times over, to guarantee that we get the flavours and qualities we are looking for.

Taking responsibility for people and the environment is part of everything we do, in the producing countries as well as at home. Did you know that our entire assortment is certified and that we are one of the world’s largest purchasers of organic and Fairtrade labelled coffee? It means that you can always be sure that our coffee both tastes and does good. Naturally, we are working to improve many other things too, for example by developing new climate-smart packaging.

Developing new and exciting products is also close to our hearts. We listen, watch and learn to contribute to the development of the coffee scene. One of the hottest trends right now is cold beverages. We have an exciting assortment of ice coffee, cold brew coffee and caffeine water. Good to drink just as they are, but also great for making interesting coffee- based drinks. We’d love to give you some tips!

Having worked with coffee for more than a hundred years, we have learned a great deal. We want to share that knowledge. Whether you want to learn more about coffee and how it is farmed, or if you want to be a fully fledged barista, we offer trainings on site or at our training facilities all over Sweden. We also have a digital tool – Löfbergs E-Academy – which offers distance learning.

There's many different aspects which will determine how satisfied your customers will be. Make life easy for yourself and consider Löfbergs. Carefully select your coffee – just as we do.

5 From bean to cup

6 FROM BEAN TO CUP FROM BEAN TO CUP New plants Seedlings need to be treated with care as they’re very sensitive to the sun and also susceptible to diseases. One tree produces around half a kilo of roasted coffee.

Plantation After about six months, the plants are set out in the nursery before being moved to the plantation. Coffee trees produce the most cherries after 7-8 years.

Harvest The cherries are often harvested by hand before being processed using the wet or dry method, depending on conditions and flavour preferences.

Tasting We taste the beans before, and after, purchase. In our tasting lab in Karlstad, we taste around 400 cups per day to guarantee quality.

Transport The coffee is transported from the producing country by boat, and then all the way to our roasting house by train. With bulk cargo, we can reduce the number of transportations per year.

Blend The green coffee is stored in sacks or silos until use. A coffee blend can consist of 5-6 different coffee sorts, depending on the season and desired flavour.

Roasting The green coffee is heated to around 200°C in large roasting machines, during which the aromas of the coffee develop.

To customer To minimize our impact on the environment, we often co-ordinate deliveries with wholesalers and deliveries to big storage terminals.

Preparation Remember that coffee is sensitive to oxygen once you’ve opened the package. Always use fresh cold water and dose about 60g for every litre of water used.

Coffee You can now enjoy a beautiful cup of coffee! Why not be adventurous and try new blends, roasts and brewing methods to find your favourite?

FROM BEAN TO CUP 7 ”We never compromise on great flavour yet it’s also important to us that coffee is farmed fairly. That is why our entire range has at least one sustainability certification.” MARTIN LÖFBERG

Fairtrade EU Organic Rainforest Alliance UTZ Contributes to better working Ecolabel that shows that An independent label that A non-profit organization and living conditions. The the coffee comes from focuses on conserving bio- that enables more sustain- coffee farmer is guaranteed organic farms completely diversity, sustainable farming able production, increased a minimum price, and the free from chemical methods and the conditions production and higher cooperative receives a pesticides and artificial and livelihoods of farmers. standards of living through premium to develop the local fertilizers. The label contributes to information and education. community. There is an extra farmers introducing climate- premium for organic farming. smart farming methods and ensuring that natural ecosystems in and around the farms are not destroyed.

8 CERTIFICATIONS PROFESSIONAL EXCLUSIVE MAFIOSO

GENEROSO E A FAZENDA CK T B L A B E R R R A L Y F LO D R I A E D L L I F R N U A I V T  R A T G E R AL U E LO F O S W S T N H W E O R F R T R F B E U R SABROSO E U I I T T MEDIUM W Y S

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Löfbergs Flavour Wheel

The interest in coffee and its flavours is growing. To make it easier for those of you who want to put the experience into words, our coffee expert Anna Nordström has designed a unique flavour wheel that is specifically relevant to our range.

The flavour wheel helps you find the coffee’s primary flavours, undertones and characteristics. It is based on an international standard created by the Speciality Coffee Association.

PROFESSIONAL 9 E A CK T B L A B E R R R A L Y F LO D R I A E D L L I F R N U A I V T

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PROFESSIONAL Medium A well-balanced coffee with fresh fruitiness. The coffee has a rounded nutty flavour with notes of milk chocolate and honey.

STRENGTH 2 1 2 3 4 5

ORIGIN Rainforest Alliance Certified™ Brazil, Colombia, South - and Central America, East Africa and Asia. Rainforest Alliance Certified™ and EU Organic: Honduras, Peru, South- and Central America and East Africa. Fairtrade and EU Organic: Peru, Nicaragua and other South- and Central America.

Whole Grinding Grinding Grinding Grinding Weight Beans 0.5 1.0 1.5 2.0

1000 g 20410 20216 20212 •

1000 g 20417* •

1000 g 20411 • •

500 g 20280 • •

500 g 20259 • •

500 g HV 20224 •

375 g 20234 •

125 g 20254 •

115 g 20274 •

100 g 20278 •

100 g 20240 • •

90 g 20279 •

75 g 20271 •

60 g 20276 •

* Light Roast

PROFESSIONAL 11 E A FAZENDA CK T B L A B E R R R A L Y F LO D R I A E D L L I F R N U A I V T

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PROFESSIONAL Fazenda A flavourful, nutty coffee with notes of caramel and dark chocolate.

STRENGTH 4 1 2 3 4 5

ORIGIN Rainforest Alliance Certified™: Brazil and other South - and Central America, East Africa and Asia.

Whole Grinding Grinding Grinding Grinding Weight Beans 0.5 1.0 1.5 2.0

1000 g 20540 •

250 g 20542 •

125 g 20544 •

100 g 20543 •

PROFESSIONAL 13 E A CK T B L A B E R R R A L Y F LO D R I A E D L L I F R N U A I V T

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PROFESSIONAL Continental A powerful coffee with a toned-down acidity. The coffee has a distinct, spicy and continental flavour with elements of roasted nuts and cocoa.

STRENGTH 4 1 2 3 4 5

ORIGIN Rainforest Alliance Certified™: South - and Central America, East Africa and South East Asia.

Whole Grinding Grinding Grinding Grinding Weight Beans 0.5 1.0 1.5 2.0

1000 g 20503 20502 •

500 g 20501 •

100 g 20500 •

PROFESSIONAL 15 GENEROSO

E A CK T B L A B E R R R A L Y F LO D R I A E D L L I F R N U A I V T

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PROFESSIONAL Generoso A powerful coffee with notes of syrup and a taste of dark berries and chocolate.

STRENGTH 5 1 2 3 4 5

ORIGIN Rainforest Alliance Certified™:Brazil, Colombia, South - and Central America, East Africa and Asia.

Whole Grinding Grinding Grinding Grinding Weight Beans 0.5 1.0 1.5 2.0

1000 g 20414 20217 •

500 g 20230 •

100 g 20275 •

90 g 20277 •

PROFESSIONAL 17 EXCLUSIVE

E A CK T B L A B E R R R A L Y F LO D R I A E D L L I F R N U A I V T

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PROFESSIONAL Exclusive A dark roast coffee with a fruity acidity and notes of dark berries. A long, pleasant aftertaste of cocoa.

STRENGTH 5 1 2 3 4 5

ORIGIN Rainforest Alliance Certified™ and EU Organic: Honduras, Peru, South - and Central America and East Africa. Fairtrade and EU Organic: Peru, Nicaragua and other South - and Central America.

Whole Grinding Grinding Grinding Grinding Weight Beans 0.5 1.0 1.5 2.0

1000 g 20415 20257 • •

1000 g 20416 • •

PROFESSIONAL 19 For the next generation of coffee lovers

Climate-smarter packaging from renewable resources

With more than 320 million tonnes of plastic produced every year in the world, an incredible 40% is used for packaging. Alarmingly, almost all plastic consists of fossil resources, which means the more plastic we use, the greater the carbon footprint. It simply cannot go on like this, which is why all our packaging will be made from 100% recycled or renewable materials by 2030.

We started replacing the fossil plastic in our packaging with a plant-based alternative: plastic from sugar canes.

The material is recyclable, renewable and has the same protective properties as fossil plastic. The coffee will taste just as good as before, perhaps even better.

Through using this incredibly climate-smart solution, our packaging’s environmental impact will be reduced by up to 34%.

20 PROFESSIONAL Our sustainable packaging journey

In 1993, we became the first in Europe to remove aluminium from coffee packaging – a bold and forward-thinking step in the 1990s. Since then, we’ve continued to explore and develop climate- smart packaging, and are proud to announce that:

By 2020, all our packaging will contain plastic from renewable resources. By 2030, all our packaging will be made from 100% recycled or renewable materials.

The first in Europe to remove aluminium 1993 from coffee packaging.

Cut down from three to two layers 1998 of plastic laminate.

The launch of ICE Coffee in a CartoCan – 2015 a recyclable can made of cardboard.

The first in Sweden to develop compostable 2016 capsules for Nespresso®* machines.

Start phasing out fossil plastic 2018 and replacing it with plastic from renewable resources.

* Nespresso® is a registered brand from a third party and has no collaboration with AB Anders Löfberg.

PROFESSIONAL 21 MAFIOSO

E A CK T B L A B E R R R A L Y F LO D R I A E D L L I F R N U A I V T

R A T G E R AL U E LO F O S W S T N H W E O R F R T R F B E U R SABROSO E U I I T T W Y S

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PROFESSIONAL Espresso

To capture the true taste of espresso, we roast our selected beans at a lower temperature and for a longer period of time. This deepens the aromas and intensifies the taste during the high-pressure brewing process.

Sabroso Mafioso A round, well-balanced A full-bodied, creamy espresso with fruity espresso with notes of dried acidity and a subtle fruit, and a lasting dark nutty flavour. chocolate aftertaste.

ORIGIN Sabroso, Fairtrade and EU Organic: South - and Central America Mafioso, Rainforest Alliance Certified™: Brazil and East Africa

Whole Grinding Grinding Grinding Espresso Weight Beans 1.0 1.5 2.0

Sabroso 500 g 20409 • •

Mafioso 500 g 20505 •

PROFESSIONAL 23 How to succeed with your espresso!

Grinder

To achieve the best result, adjust the grinder and taste your way to perfection. The finer the coffee, the higher resistance for the wa- ter to pass through; the coarser the coffee, the lower the resistance.

Coarser grinding -- Milder flavour -- More acidity - Quicker extraction time

Finer grinding -- Stronger flavour -- More bitterness - Slower extraction time Cleaning Grinder burrs

- Clean the grinder carefully, inside and out. Never use detergents or water. There are different kinds of grinder burrs for different kinds of businesses. - Replace the grinder burrs when they get dull. For example, twice a year when grinding 3 kg of coffee per day. Flat grinder burrs - Backflush the espresso machine with a -- Higher number of blind filter and carefully clean the coffee revolutions maker. Coffee oils go rancid, and the -- Hotter coffee aromatic oils are the ones that give the - Less than 2 kg per day coffee its character.

- Think about milk hygiene; wipe off the Conical grinder burrs steam wand after each use and then -- Lower number of purge. Only use the milk cloth for the revolutions steam wand. -- Cooler coffee - More than 2 kg per day - Clean machine = clean espresso. Pour some water from the dirty machine into a glass. Would you want to drink that? - If there is something wrong with the Conical grinder burrs suit those who brew a machine, please call your machine lot of coffee in a short amount of time. Re- supplier and stand by their side when they place the grinder burrs when they get dull. service it.

24 ESPRESSO Dose and Tamp Milk frothing

Learn how to dose correctly; 1g too little or To achieve the best creamy, sweet flavour, too much makes a huge difference to the heat the milk to 55-60°C. The consistency flavour. It’s important to dose and tamp should resemble lightly whipped cream, evenly so that the water passes through allowing the milk to blend with the coffee consistently. into a creamy beverage, instead of becoming a bubbly lid on top. Espresso

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Double -- 15–19 g Put the tip on the side -- 20–30 s of the centre. -- 6 cl - Shorter: 35ml-45ml

Right and wrong 2. Froth the milk on the surface for 5 seconds depending on the drink prepared. The Right longer you froth the more Even tamp microfoam you create.

3. Lower the tip and Wrong circulate to create Uneven tamp microbubbles. (channeling) Heat to 55-60 °C (When it starts getting too hot to touch) ESPRESSO 25 26 PROFESSIONAL PROFESSIONAL Right grinding fineness and dosage

Brewing Grinding Bag size Brewing time method (µ = micrometre) /dosage

300-400 µ 16-19 g / Espresso almost feels like double 20–30 s chocolate milk espresso powder

600-800 µ Bag size: Brewer 100 g 4-6 min 1.8 litre almost feels like Freshly ground: granulated sugar 110 g

700-900 µ 70 g / French press 3-4 min almost feels like litre of water raw sugar

800-1000 µ Bag size: Brewer 500 g feels slightly 6-8 min 10 litre coarser than Freshly ground: raw sugar 600 g

1100-1300 µ 65 g / Coffee pot about 5 min almost feels like litre of water coarse salt

PROFESSIONAL 27 SPECIALITY COFFEE Speciality coffee Speciality coffee is the most exclusive in our Out of Home selection. For a coffee to qualify and be part of the range it has to have a remarkable taste, be traceable to its origin, and brought to life with an intriguing and interesting story.

A speciality coffee comes from beans which have been grown under perfect conditions. They are picked, washed and dried using the selected methods with care. This gives the coffee a unique, distinctive personality and ­characteristic flavour, which is then highlighted by balanced roasting and perfect brewing. Speciality coffee can always be traced back to a specific region or farm. Notably, some coffees are of single origin, which means that the coffee comes from the same district. Single estate coffee means they come from the same farm.

SPECIALITY COFFEE 29 CARNIVAL — COFFEE BEANS WITH BRAZILIAN SWEETNESS AND NOTES OF NOUGAT AND MARZIPAN.

For over a hundred years, Brazil has been Carnival is created using naturally pro- the world’s largest coffee producer. It’s cessed, Fairtrade certified beans from the not surprising - given the sweetness and COOPASV cooperative, among a few other balance of the Brazilian beans, which carefully chosen cooperatives. The flavour, make a delicious espresso or brewed whilst characteristic of its origin, has an coffee. ­exclusive taste, giving additional sweetness

Body and ­complex aromas. 10,00 9,00 8,00 To create even more interest and flavour, 7,00 we’ve blended our Brazilian beans with 6,00 the fresh fruitiness of Ethiopia’s Sidamo Aroma 5,00 Acidity 4,00 coffee, the delicate spiciness of Sumatran 3,00 ­Mandheling coffee and the unmistakable 2,00 1,00 bouquet of Colombian coffee. The result 0,00 is a sweet, soft and full espresso with low acidity and aromas of nougat and marzipan.

A@ertaste Sweetness

Flavour

COUNTRY PROCESS CONTENTS Brazil, Ethiopia, The wet and natural 100% Arabica. Colombia, Indonesia. method. Whole coffee beans. Fairtrade Certified. MAIN REGIONS ESPRESSO Minas Gerais, Roasted perfectly GOES WELL WITH Sidamo, Sumatra. for espresso and Light pastries, excellent for brewed desserts, chocolate COOPERATIVE coffee. and nuts. Also Small-scale family superb with cognac, farms in cooperatives. ALTITUDE calvados or whisky. 900–2,000 m.a.s.l. AROMA PRODUCT NO Almond. MAIN VARIETIES 25004. Mundo Novo, Native TASTE Arabica, Caturra, A sweet, round and Bourbon. well-balanced blend, with notes of nougat and marzipan.

30 SPECIALITY COFFEE SPECIALITY COFFEE All photography by Löfbergs’ employees.

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1. Brazil’s mountainous areas usually have coffee farms on terraces.

2. Brazil has a water shortage. People usually fish in the cooperative’s water reservoirs.

3. The Brazilian cooperatives are usually large and well looked after.

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4. Beautiful coffee flowers. | 5. Martin Löfberg, Purchasing Director, is in close contact with the farmers.

SPECIALITY COFFEE 31 CUMBIA — FULL-BODIED WITH RAISIN SWEETNESS, AN ELEGANT AROMA OF COCOA AND A LASTING TASTE OF ALMOND LIQUEUR AND LIQUORICE.

Body The local coffee of Colombia has it all. 10,00 9,00 Full-bodied with deep berry sweetness, 8,00 ­perfect acidity and an endless, rich aroma, 7,00 these beans make the perfect espresso. 6,00 Aroma 5,00 Acidity ­Enveloped in a unique, well-balanced 4,00 ­elegance, the base mix comes from the 3,00 2,00 Red Ecolsierra cooperative, which lies close 1,00 to the Caribbean coastline. 0,00 To create the perfect balance, we’ve ­melded our Colombian coffee with

A@ertaste Sweetness beans from the Asobagri cooperative in Guatemala and those from Sidamo in Ethiopia. Like the country’s ‘Cumbia’ national dance and music, we hope our

Flavour Colombian coffee captures the world with its swinging backbeats.

COUNTRY TASTE MAIN VARIETIES Colombia, Discover the taste Caturra, Bourbon, Guatemala, Ethiopia. of sweet raisins, Vialobos, Native liquorice and Arabicas. REGIONS almonds, leaving a Sierra Nevada, light acidity in this CONTENTS Huehuetenango, full-bodied coffee. 100% Arabica. Sidamo. Whole coffee beans PROCESS Fairtrade and Organic COOPERATIVE Wet process. certified. Red Ecolsierra, Sun-dried under Asobagri, Sidama. Parabolic tents and GOES WELL WITH open terraces. Strong chocolate AROMA flavoured pastries, Cocoa. ESPRESSO desserts, and Roasted perfectly liquorice. Excellent for espresso and with cognac, excellent for brewed calvados, grappa and coffee. aged rum.

ALTITUDE ARTICLE NO 900–2,000 m.a.s.l. 25005.

32 SPECIALITY COFFEE SPECIALITY COFFEE All photography by Löfbergs’ employees.

1. 2.

1. Our Cumbia coffee has been named after Colombia’s national dance: Cumbia. 2. Certification means the farmers are better paid for cultivation in difficult-to-access mountain areas. 3. After washing, the beans are sun-dried to improve quality and taste.

3.

4.

5. 6.

4. The soil and climate are the most important elements in creating a rich, high-quality coffee. Slow growth and plenty of nutrients are required. | 5. Ash from Guatemala’s powerful volcanoes provides a mineral-rich soil, which creates a full-bodied, rich taste. 6. The fresh coffee beans are unloaded for washing at the collection site.

SPECIALITY COFFEE 33 ETHIOPIAN SIDAMO — INTENSE CITRUS AROMAS, COMPLEX SPICY NOTES AND FRESH ACIDITY IN THE FINISH.

Among coffee connoisseurs, Ethiopian Although Ethiopian beans aren’t common in Sidamo is regarded as one of the coffee espresso coffee, the fact remains that the world’s most unique personalities. When espresso machine is where citrus aromas you taste it, you’ll see why – coffee beans truly blossom. This is because they’re of this quality offer a characteristic and concentrated and retained in the crema. unmistakably intense citrus aroma. Inhale the delicious aroma as you would a good wine, and you’ll be captivated; Body 10,00 you don’t need to be a professional to 9,00 appreciate it. 8,00 7,00 6,00 In the Sidamo highlands in southern Aroma 5,00 Acidity ­Ethiopia, the beans are cultivated using 4,00 3,00 ancient ­ecological methods in cooperatives 2,00 made up of small family farms. They 1,00 grow at a high ­altitude and are washed 0,00 immediately after being handpicked, which reinforces their stylistically pure and elegant character. A@ertaste Sweetness

Flavour

COUNTRY PROCESS CONTENTS Ethiopia. The washed method, 100% Arabica. sun-dried on African Whole coffee beans. REGION beds. Fairtrade and Organic Sidamo. certified. ESPRESSO COOPERATIVE Roasted perfectly for GOES WELL WITH Sidama. espresso and excellent Milk chocolate based for brewed coffee. pastries and desserts AROMA and light fruity Chocolate and citrus. ALTITUDE flavours, especially 1,700–2,000 m.a.s.l. tropical fruit. TASTE Excellent with aged A remarkable fresh VARIETY rum, calvados and acidity with intense Native Arabica. whisky. notes of citrus and a complex spicy finish. PRODUCT NO 25003.

34 SPECIALITY COFFEE SPECIALITY COFFEE All photography by Löfbergs’ employees.

2.

1. 3.

1. Scientists regard Ethiopia as the country in which coffee was born. 2. The pulp is washed away straight after picking so that it doesn’t affect the flavour of the beans. This helps ­create the unique flavour of the coffee.

3. During their traditional coffee ceremony, the coffee is prepared in a special pitcher called a ‘jebena’.

4. Almost everyone in Sidamo works with coffee. No wonder the expression ‘Coffee is our 4. 5. bread’ is so common.

6. 7. 8.

5. The bags are stamped before being filled. | 6. Coffee cultivation is an artisan occupation. When the coffee is washed and dried, it’s sorted by hand. | 7. We are visiting the Sidama area in southern Ethiopia. | 8. The cities offer a lively café and restaurant trade.

SPECIALITY COFFEE 35 KENYA AA — FULL-BODIED WITH A FRESH ACIDITY AND INTENSE NOTES OF BLACKCURRANT.

Coffee doesn’t get more sophisticated than through it, the taste is perfectly balanced this. Our Kenya coffee is a true classic in the yet complex, complimented by a fullness world of speciality coffee. With the world-­ of flavour and surprisingly fresh acidity. renowned tones of blackcurrant running Our Kenya coffee beans are cultivated at an altitude of up to 2 000 metres, mainly along Mount Kenya’s dramatic slopes. Here, the soil is volcanic and rich in nutrients – Body 10,0 perfect for growing delicious and charac- 9,0 teristic coffee. We cultivate our beans from 8,0 7,0 the ‘main crop’ – the first of the year’s two 6,0 harvests – which we believe provides greater Aroma 5,0 Acidity fullness and richness of flavour. 4,0 3,0 2,0 The ripe cherries are picked by hand and 1,0 0,0 the pulp removed immediately. The beans are then fermented using the wet method, known as ‘washed coffee’, which gives a very clean and elegant flavour. They are A@ertaste Sweetness then ­sun-dried on African beds.

Flavour

COUNTRY PROCESS GOES WELL WITH Kenya. The wet method, Sweet and spicy sun-dried on pastries and MAIN REGIONS African beds. chocolate. Nyeri. Excellent with aged ALTITUDE rum and grappa. COOPERATIVE 1,700–2,000 m.a.s.l. Small-scale PRODUCT NO farms, mostly in MAIN VARIETIES 25027. cooperatives. SL-28, SL-34.

AROMA CONTENTS Dark berries. 100% Arabica. Whole coffee beans. TASTE Fairtrade certified. Full-bodied with a fresh acidity and intense notes of blackcurrant.

36 SPECIALITY COFFEE SPECIALITY COFFEE All photography by Löfbergs’ employees.

1. 2.

1. Kenyans call coffee farms ‘shambas’, which means ­‘gardens’ in Swahili.

2. The beans are dried on ­African beds, through which the air can freely circulate to give a perfect 4. drying result. 3. Most of the farmers are part of a cooperative, in which they weigh their beans and receive money for them.

4. When the coffee has been dried, it’s sorted once more. No flawed beans are to be found in a speciality coffee. 3. 5.

6. 7. 8.

5. The best coffee farms are close to the big city of Nairobi. However, more and more coffee farms are disappearing in line with urbanisation. | 6. The ripe coffee cherries are a beautiful red. | 7. In Kenya, the pulp is often removed using the wet method. This means that the pulp is washed away straight after picking, before it’s had time to affect the flavour of the beans. | 8. In Nairobi, coffee beans are still bought at auction. The most interesting coffees are tasted before the bidding starts.

SPECIALITY COFFEE 37 MOUNTAIN HIGH — POWERFUL WITH FRESH FRUITINESS.

Mountain High is an incredibly well- Until recently, Peru was relatively unknown balanced and flavoursome coffee, and as a coffee-producing country, but has is effortlessly easy to like. The beans are now made its name amongst professional reminiscent of Colombian coffee, with a coffee connoisseurs. The coffee comes from real fullness and fruity acidity. places such as Cajamarca, to be found in remote high areas along the eastern Body 10,0 slopes of the Andes. Typically, the farmers 9,0 are of American Indian origin and with 8,0 7,0 small farms between them, the majority 6,0 have combined to form cooperatives with Aroma 5,0 Acidity 4,0 Fairtrade certification. 3,0 As well as Peruvian beans, Mountain High 2,0 also contains coffee from Central America’s 1,0 0,0 Honduras. These ‘Strictly High Grown’ beans are of the highest quality, so named because they’re cultivated at an altitude of more than 1 300 metres. No artificial A@ertaste Sweetness fertilisers or pesticides are used and the coffee beans are Organic and Fairtrade labelled.

Flavour

COUNTRY PROCESS GOES WELL WITH Peru, Honduras. The washed method. Pastries and desserts Sun-dried on open of chocolate, almond REGIONS terraces and beneath and nuts. Excellent Cajamarca, parabolic tents. with calvados and Montecillo. aged rum. ALTITUDE COOPERATIVE 1,300–1,800 m.a.s.l. PRODUCT NO Small-scale 25023. family farms in MAIN VARIETIES cooperatives. Caturra, Catuai, Typica, Pacas. AROMA Flowery. CONTENTS 100% Arabica. TASTE Whole coffee beans. Full-bodied with Fairtrade and fresh fruitiness, Organic certified. leaving an intense taste sensation.

38 SPECIALITY COFFEE SPECIALITY COFFEE All photography by Löfbergs’ employees.

MOUNTAIN HIGH — POWERFUL 1. WITH FRESH FRUITINESS.

2. 3. 4.

1. The Cajamarca region has many farmers of American Indian origin who have joined to form a Fairtrade cooperative. 2. The most flavoursome coffee is grown at an altitude of more than 1 300 metres above sea level. The altitude means the coffee grows more slowly, giving the cherries time to develop their flavour. 3. Lenca dance with the next generation of coffee farmers in Honduras? In the Montecillo region, the younger generation take over to develop the farm. 5. 6.

7. 8.

4. In the middle of the cloud at an altitude of 1 750 metres is the town of San Juan Alto. Most of the farmers here are part of a small coffee cooperative. | 5. The pulp is transported away for composting so that worms can transform it into nutritious soil – perfect for enriching the coffee. | 6. Either the roads are washed away by rain or the stones make holes in the tyres. No wonder mules are preferred! | 7. A peaceful moment on the farm with the family while the sun goes down. | 8. In the steep mountainous areas, mules are the farmers’ best friends. The jeeps simply cannot travel to the farms in the highest locations.

SPECIALITY COFFEE 39 DOUBLE ESPRESSO 6 cl espresso. Made of 15-19 g of coffee.

CAPPUCCINO Single espresso with frothed milk, 1/3 foam, served in a cup of 150-180 ml.

FLAT WHITE Double espresso, topped with frothed milk, 1cm foam on top. Served in a small cup.

CAFFÈ LATTE Double espresso with frothed milk, 1cm foam on top. Served in a glass of 300-340 ml.

MACCHIATO Single espresso with a splash of frothed milk.

LATTE MACCHIATO Frothed milk stained with a single espresso. Served in a glass.

CAFFÈ MOCHA 1/3 espresso, 1/3 hot chocolate, 1/3 frothed milk. Possibly some whipped cream.

RISTRETTO Espresso extracted for a shorter amount of time with less amount of water.

AMERICANO Single or double espresso brewed in a cup that is filled to half with hot water.

LUNGO Espresso that is brewed for a longer time with more water. Served in a cup.

CORTADO Double espresso with the same amount of frothed milk.

40 Anna Nordström –with a license to trend spot She is one of the greatest coffee experts in Europe and has won medals at the Swedish Cupping Championship and the World Cup Tasters Championship. By day, she is working as a Speciality Coffee Manager at the coffee roaster Löfbergs, where she has to know the latest in the coffee world. Here are Anna Norström’s thoughts about the hottest trends right now.

First of all, what do you do to keep track of everything that happens in the coffee world? I get input and inspiration from many different places. Naturally when I meet others who work with coffee, and when I travel. I also spend time on different online forums, where I follow everyone from individual baristas to large coffee organizations. When I find something really exciting I often want to try it myself at one of our coffee bars. The last time that happened I tried hopped Cold Brew – it was really good!

What will characterize the coffee year of 2019? There will be less fuss and stereotypes, more diversity and authenticity. You do not need a beard and tattoos; everyone is truly welcome in the coffee world no matter your gender, origin, sexual preference or anything else. Cold beverages will continue to be hot, and the science will continue to increase. We measure, weigh and control the water, the coffee and the equipment to a greater extent in our pursuit of the perfect cup.

Three things you cannot miss if you want to be really trendy? So many exciting things are happening, but if I have to choose three trends I want to highlight:

1. Cold coffee 2. Smart machines 3. Stop wasting!

– The trend with iced coffee and Cold – We will use more and more technical -Last but not least, we will see an Brew coffee is hotter than ever. It is aids in the pursuit of the perfect cup. increased focus on sustainability. Coffee is about finding cross-fertilisations with You will need an automatic tamper when a part of food waste, so you should always other beverages now. To pressurize your making your espresso or a Hipster brewer drink up all the coffee that you poured Cold Brew in the same way as a stout where you can adjust and control all into your cup. Sustainability can also be (Nitro) or mixing it with hops, in drinks imaginable settings with an app to get about making tea out of coffee flowers, or your milkshake. Only your imagination the coffee to taste just the way you like it. using environmentally friendly packages, is the limit. or making coffee cups and furniture from coffee grounds.

41 SANTANA — A FLAVOURFUL SPECIALTY COFFEE FROM THE HEART OF BRAZIL.

Santana da Vargem is a small village in the The majority of the beans in Santana come heart of Minas Gerais, one of the world’s from the Brazilian Fairtrade cooperative, most classic coffee districts. COOPASV, which is renowned for its high quality and great tasting coffee.

The coffee bushes grow in fertile soil over a lush, mountainous landscape, and the tropical climate intensifies the coffee’s complex and delicious flavours.

Most of the coffee is picked by hand and dried under the Brazilian sun; the result is a round, smooth and full-bodied coffee with notes of fudge, tobacco, almond and an aftertaste of dark chocolate.

This flavourful coffee is wonderful on its own, but also goes well with pastries, desserts, chocolate and nuts.

COUNTRY MAIN GOES WELL WITH Brazil. VARIETIES Pastries, desserts, Mundo Novo. chocolate and nuts. MAIN REGION Sul de Minas. PROCESS PRODUCT NO Natural. 25006. MAIN COOPER ATIVE ALTITUDE 1,000– COOPASV. 1,200 m.a.s.l.

AROMA CERTIFICATION Almond. Fairtrade.

FL AVOUR CONTENTS Round, smooth and 100% Arabica. full-bodied with notes of fudge, tobacco and almond. Long aftertaste with notes of dark chocolate.

42 SPECIALITY COFFEE SPECIALITY COFFEE All photography by Löfbergs’ employees.

1. 2.

1. The coffee bushes in Sul de Minas in South- East Brazil grow in fertile soil over a lush, undula- ting landscape.

2. Time to compete; we test, taste and evaluate before we pick out the winners of the quality competition.

3. We regularly meet our friends at the Fairtrade cooperative COOPASV, known for its high qua- lity.

4. Most of the coffee is exported, but some is roasted for the local 3. market.

4.

5. 6.

5. Flavour laboratory; this is where coffee samples are stored so that they can be evaluated and approved before being shipped off. 6. The quality competition has contributed to Santana da Vargem’s development and has strengthened our relationship with the coffee farmers.

SPECIALITY COFFEE 43 44 NEXT GENERATION COFFEE NEXT GENERATION COFFEE Next Generation Coffee is an initiative to support young and passionate coffee farmers. For and by the next generation of coffee lovers.

Good coffee is not a certainty when the climate is changing and even fewer young people see a future as a coffee farmer. We want to change that. When we meet coffee farmers in remote mountain slopes all over the world, we see the glow, the commitment and the passion. But we also see that there are quite a few challenges. 1. We improve the development possibilities for the next generation of coffee farmers 2. through education, direct trade and close cooperation. To make the young generation see a positive future in coffee farming. At the same time we are securing access to really good coffee in the future.

Why do we need NGC?

- Climate change and the next generation of coffee farmers are the greatest challenges for securing really good quality coffee for the future. -- Today, the average age among the world’s coffee farmers is 60 years. -- Fewer young people see a future in coffee. -- There are 20 million coffee farmers, and coffee supports 125 million people all over the world. -- Two-thirds of the world’s farms are small-scale family farms. -- If the young farmers disappear, the large-scale farms will be the alternative. That would lead to qualities and unique flavours disappearing.

ƒ Ana Maria Zapata Palacico, 25, is one of the participants in our initiative for the next generation of coffee farmers in Colombia. She lives together with her husband and her mother.

„ 1. Ikupa and Amani from Igale, Tanzania, got some land to farm coffee on from Amani’s grandfather. They have doubled their production since then. ”Tell your friends to drink more coffee, then our lives will be even better!”

„ 2. Ana Maria started working as a coffee picker seven or eight years ago. With the money she made, she purchased land to start farming coffee. She has used her surplus to buy even more land. Today, she owns a total of 15 acres.

NEXT GENERATION COFFEE 45 Aeropress

-- Place the aeropress upside down. -- Soak the paper filter with water. -- Dose 16-18 g of coffee in the aeropress. -- Boil water. -- Soak the coffee with 200 ml of water and stir. -- Screw on the filter with the moist paper filter in it. -- Let it draw for 1 minute. -- Turn it upside down over a pot or a cup and carefully press it. -- Serve!

Chemex

-- Place the filter with three flaps forward and one backwards. -- Rinse the filter and heat the glass pot. -- Boil 700 ml of water. -- Add 50 g of coarsely ground coffee to the filter. -- Pour some of the water over the coffee to saturate the ground; the coffee should 'bloom'. Let it draw for about 30 seconds. -- Slowly pour the rest of the water in a circular motion from the middle of the filter and out. Maintain a steady stream of water. -- Let all the coffee pour down and then remove the filter. -- Serve!

46 BREWING METHODS BREWING METHODS French press

-- Boil water. -- Dose 21 g (or 3 coffee scoops) of coarse ground coffee. -- Soak the coffee with 300 ml of water. -- Stir and let it draw for 3-4 minutes. -- Press the metal filter down. -- Tip! If you want a clearer coffee, use two spoons to remove the coffee foam from the surface before you press. -- Serve!

Kalita

-- Rinse the filter and heat the glass pot. -- Boil water. -- Add 25 g of filter ground coffee to the filter. -- Pour some of the water (about 100 g) over the coffee to saturate the ground; the coffee should 'bloom'. Let it draw for about 30 seconds. -- Slowly pour up to 200 g of water. -- After about a minute and a half, pour the water (up to 360 g) in a circular motion from the middle of the filter and out. Maintain a steady stream of water. -- Let all the coffee pour down and then remove the filter. Total brewing time: 3-3.5 minutes. -- Serve! BREWING METHODS 47 Instant

ACIDITY BODY ROAST

Aria ART NR: 20713 WEIGHT: 10x250 g A dark roasted coffee with intense aromas and a long pleasant finish, also excellent as espresso. Coffee from South - and Central America. Content: 100% Arabica. Freeze Dried Instant Coffee with finely ground roasted coffee.

ACIDITY BODY ROAST

Melodi ART NR: 20704 WEIGHT: 10x250 g ART NR: 20706 WEIGHT: 100x25 g A smooth, well-balanced, and full bodied coffee with fruity aromas and a soft finish. Coffee from South – and Central America. Content: 100% Freeze Dried Instant Arabica Coffee.

ACIDITY BODY ROAST

Corus ART NR: 20708 WEIGHT: 10x250 g A coffee with a well-balanced flavour and an elegant long finish. Coffee from South America. Content: 100% Freeze Dried Instant Arabica Coffee.

ACIDITY BODY ROAST

Primo ART NR: 20703 WEIGHT: 10x250 g A powerful, full-bodied and intense coffee, also excellent as espresso.

ACIDITY BODY ROAST

Instant Stick ART NR: 20714 WEIGHT: 500x2 g A smooth, well-balanced, and full bodied coffee with fruity aromas and a soft finish. Coffee from South and Central America. Content: 100% Freeze Dried Instant Arabica Coffee.

48 INSTANT INSTANT Tips and advice

Instant coffee can well be served in a thermos as the coffee and the water get an opportunity to mature together. If you serve coffee from a vending machine or Instant sticks in a cup, the coffee will taste better if you wait a minute or two before drinking it. Instant coffee is very quick and simple, and is suitable for serving many people in a short amount of time.

Dosage

2 grams Instant (1 stick) for a cup of coffee (14 cl)

1 15 grams Instant LITER for 1 litre of coffee

25 grams Instant for one pot of coffee

20 250 grams Instant LITER for a 20 litres thermos of coffee

INSTANT 49 Sustainable coffee business

SUSTAINABLE COFFEE BUSINESS SUSTAINABLE COFFEE BUSINESS KAFFEROSTERIET LÖFBERGS 2018

WE BUY ETHICAL AND FAIRTRADE COFFEE AND LAST YEAR CONTRIBUTED TO: 56 MILLION SEK in premiums to the Fairtrade cooperatives we buy our coffee from.

18,900 FOOTBALL PITCHES worth of land kept for Organic production

Sustainable coffee business Do you serve certified coffee? We can help you show your customers how your coffee business protects the environment and the future. With a framed eco receipt on your wall, you can tell what you contribute to in a clear and simple way.

SUSTAINABLE COFFEE BUSINESS 51 Trainings

Developing and keeping track of the trends are more important than ever. Löfbergs offers courses within many areas that concern the craft of coffee. We love to share our knowledge and passion for coffee. You will find more information and an entry form for each training at lofbergs.se.

Besides our own courses, Löfbergs’s speciality coffee manager Anna Nordström is certified to teach SCA courses. (Independent coffee trainings according to international standard, SCA Coffee Skills Program)

From bean to cup A theoretic training for those who want basic knowledge of coffee and is curious about every stage from farming to cup. Learn more about the raw material, the history of coffee and how to brew the best coffee possible. We will also go through the most common product labels and certifications for coffee.

Barista Basic A practical training for those who want to learn the barista craft from scratch. Learn how your grinder, coffee brewer and espresso machine work as well as the basics in coffee brewing, milk frothing and the barista craft. We will also go through the coffee menu as well as maintenance and cleaning.

Brewing Basic For those who want to learn more about brewing methods and how to brew really good coffee. In this practical training you will learn more about filter coffee, grinder settings, dosage, brewing time, temperature and water quality. We will also try different brewing methods and in which way they affect the flavour. You will also get to sample coffee from different countries and make your own coffee blend.

Latte Art For those who want to develop the barista craft and learn more about latte art. How milk and espresso cooperate and what to think about to get the best result possible. In this practical training, we will teach you the basic patterns and etchings. You will also learn more about additional sale.

52 TRAININGS TRAININGS Löfbergs E-academy

Interactive coffee courses for those who want to learn when and where they choose.

Sustainable development For those who want to learn how coffee can contribute to sustainable development. Learn basic knowledge of sustainable development and what the most common product certifications stand for.

From bean to cup For those who want basic coffee knowledge. Learn the absolute must-knows of coffee, from green coffee right through to brewing the perfect cup.

TRAININGS 53 Plastic-Free Prism Tea Bags Made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. Best recycled with food waste (envelopes non recyclable).

Available in a range of flavours, packaging and sizes.

Enveloped Tagged Tea Bags These popular String & Tag Tea Bags are also made from a blend of Abaca and other cellulosic fibres and are therefore plastic free. Recyclable with food waste (not the envelopes).

Available in a range of flavours, packaging and sizes.

For more information and orders:

Visit www.lofbergs.co.uk Call 020 8965 7117 Or email [email protected]

54 BIRCHALL KOBBS Birchall Tea Löfbergs is proud to work alongside Birchall Tea to provide Ethical Tea Bags

Birchall has always been dedicated to reducing its impact on the environment. As part of this ongoing commitment, Birchall is a long standing member of the Ethical Tea Partnership and has offered both Fairtrade and Rainforest Alliance Certified Teas within their product range for nearly 10 years.

For more information, visit https://birchalltea.co.uk/

BIRCHALL 55 COLD BEVERAGES Cold beverages

Löfbergs has an exciting assortment of cold beverages: ice coffee, cold brew coffee and caffeine water. The products are made of natural ingredients without any artificial flavouring. The beverages are best served cold!

Create the next generation of coffee drinks with cold coffee beverages from Löfbergs! Whether you prefer your drinks with or without alcohol, chilled coffee beverages from Löfbergs are perfect for creating new and trendy recipes. Get inspired by our recipes and don’t be afraid to experiment and create your own.If you want to share your creations, please post them on our Facebook page or hashtag the recipe with #löfbergs.

COLD BEVERAGES 57 Ice Coffee

Ice Latte Macchiato

ARTICLE NUMBER: 10517 GTIN: 7310050005171 Coffee beverage with milk, 230 ml EU organic and Fairtrade No refrigeration | Enjoy cold and shaken Tray: 12 cans per tray (12x230 ml) Shelf-life: 8 months | UHT-treated Packaging: Cartocan® | Recycle with carton paper Ingredients: 77% milk (3.0% fat), 17% coffee (water, coffee extract), sugar, thickener: guar gum, acidity regulator: trisodium citrate Nutrition value 100 ml: Energy kJ 304/kcal 22, fat 2.4 g (of which saturated fatty acids 1.5 g), carbohydrates 9.5 g (of which sugar 9.2 g), dietary fibre 0.3 g, protein 3 g, salt 0.33 g. Caffeine content: About 50 mg per can

Ice Espresso + Milk

ARTICLE NUMBER: 10518 GTIN: 7310050005188 Coffee beverage with milk, 230 ml EU organic and Fairtrade No refrigeration | Enjoy cold and shaken Tray: 12 cans per tray (12x230 ml) Shelf-life: 8 months | UHT-treated Packaging: Cartocan® | Recycle with carton paper Ingredients: 48% milk (7.7% fat), 44% coffee (water, coffee extract), sugar, sugar syrup, thickener: guar gum, acidity regulator: trisodium citrate, natural flavouring Nutrition value 100 ml: Energy kJ 346/kcal 22, fat 3.9 g (of which saturated fatty acids 2.5 g), carbohydrates 9.9 g (of which sugar 8.8 g), dietary fibre 0.3 g, protein 1.9 g, salt 0.24 g. Caffeine content: About 60 mg per can

Ice Double Espresso

ARTICLE NUMBER: 10534 GTIN: 7310050005348 Coffee beverage with milk, 230 ml EU organic and Fairtrade No refrigeration | Enjoy cold and shaken Tray: 12 cans per tray (12x230 ml) Shelf-life: 8 months | UHT-treated Packaging: Cartocan® | Recycle with carton paper Ingredients: 51% coffee (water, coffee extract), 45% skimmed milk (0.03% fat), cane sugar, acidity regulator: trisodium citrate, natural flavouring Nutrition value 100 ml: Energy kJ 138/kcal 33, fat 0 g, carbohydrates 6.2 g (of which sugar 5.7 g), protein 1.9 g, salt 0.29 g. Caffeine content: About 70 mg per can

58 ICE COFFEE ICE COFFEE Ice Coffee Oat-based

ARTICLE NUMBER: 10544 GTIN: 7310050105444 Oat based coffee drink, 230 ml EU organic and Fairtrade No refrigeration | Enjoy cold and shaken Tray: 12 cans per tray (12x230 ml) Shelf-life: 8 months | UHT-treated Packaging: Cartocan® | Recycle with carton paper Ingredients: Oatbase (water, 11% oat°, cold pressed sunflower oil°, sea salt), 2,6% liquid coffee extract°, natural flavouring, acidity regulators: sodium citrates, sodium hydrogenate carbonate. Nutrition value 100 ml: Energy kJ 228/kcal 54. Fat 1,2 g (of which saturated fatty acid 0,3 g), carbohydrates 9,6 g (of which sugar 4,8 g), dietary fiber 0,2 g, protein 1,1 g, salt 0,3 g Caffeine content: 74 mg per can

Ice Caffeine Boost

ARTICLE NUMBER: 10548 GTIN: 7310050005485 Coffee beverage with milk, 225 ml EU organic and Fairtrade No refrigeration | Enjoy cold and shaken Tray: 12 cans per tray (12x225 ml) Shelf-life: 8 months | UHT-treated Packaging: Cartocan® | Recycle with carton paper Ingredients: 49% coffee (water, coffee extract), 46% skimmed milk, cane sugar, natural flavouring, natural caffeine, acidity regulator: trisodium citrate, thickener: carrageenan, guar gum Nutrition value 100 ml: Energy kJ 148/kcal 35, fat 0 g, carbohydrate 6.5 g (of which sugar 6.0 g), dietary fibre 0.3 g, protein 2.0 g, salt 0.39 g Caffeine content: About 126 mg per can High caffeine content (56mg/100 ml). Should not be consumed by children, pregnant or nursing women.

Ice Protein Boost

ARTICLE NUMBER: 10549 GTIN: 7310050005492 Coffee beverage with milk, 225 ml EU organic and Fairtrade No refrigeration | Enjoy cold and shaken Tray: 12 cans per tray (12x230 ml) Shelf-life: 8 months | UHT-treated Packaging: Cartocan® | Recycle with carton paper Ingredients: 70% milk (3.1% fat), 19% coffee (water, coffee extract), milk protein, cane sugar, acidity regulator: sodium citrate, sodium carbonate, thickener: carrageenan Nutrition value 100 ml: Energy kJ 386/kcal 91, fat 2.4 g (of which saturated fatty acid 1.5 g), carbohydrates 9.1 g (of which sugar 8.7 g), protein 8.2 g, salt 0.31 g Caffeine content: About 56 mg per can | Protein content: High protein content (8.2g/100 ml)

ICE COFFEE 59 The Löfbergs ICE range are cold, milk-based coffee drinks – perfect to enjoy just as they are. ICE is offered in five different flavours which are all made from natural ingredients and are organic and Fairtrade certified. The ICE drinks make for an easy way to get your refreshing caffeine kick; just grab a can, open it and pour. ICE can also be stored at room temperature until ready to use. The cylinder-shaped cardboard packaging is fully recyclable.

60 ICE COFFEE ICE COFFEE Ice Extra Bold

Pour ICE coffee into a glass and top it off with a scoop of vanilla ice cream.

· ICE Coffee · 1 scoop vanilla ice cream

Ice Russian

Shake all ingredients except the cream in a shaker filled with ice. Pour into a lowball glass. Hold a spoon close to the surface of the liquid and pour the lightly whipped cream over it to make a new layer. Drink through the cream.

· 3 cl vodka · 2 cl coffee liqueur · 1/3 can ICE Coffee · Cream

Orange Chill COFFEE HOP

Pour all ingredients into a lowball Melt the vanilla ice cream in a glass. Fill the glass with crushed ice. microwave or leave it out at room Stir properly with a spoon and serve temperature. Pour chilled stout the drink with a slice of orange peel. and chilled ICE Coffee into a tall glass and top it off with rum. Hold · 2 cl vanilla liqueur a spoon close to the surface of the · 2 cl triple sec mixture and pour the ice cream over · Cardamom it to make a new layer. · Orange oil · 1/3 can ICE Coffee · 3 cl rum · Vanilla ice cream, melted · 3 cl imperial stout · 1/3 can ICE Coffee · Vanilla ice cream, melted

Bermuda Breeze ESPRESSO ICE Drizzle chocolate sauce on the inside of the glass. Mix rum, coconut cream Shake all the ingredients except and ICE Coffee with ice cubes in a shaker the cream in a shaker filled with and shake well. Strain into the glass and ice. Pour into a lowball glass. Hold top with grated chocolate and roasted a spoon close to the surface of the coconut. liquid and pour the lightly whipped cream over it to make a new layer. · 1 dl ICE Coffee Drink through the cream. · 4 cl rum · 3 cl vodka · Chocolate sauce · 2 cl coffee liqueur · 2 dl coconut cream · 1/3 can ICE Coffee · Roasted coconut · Cream · Grated dark chocolate · Ice cubes LITTLE MY Ice Black Fill the glass with ice and pour ICE Coffee almost to the top. Finish off Mix all ingredients in a glass and top with Minttu and decorate with a with whipped cream. sprig of mint

· ICE Coffee · 1 ICE Coffee · Licorice ice cream · 4 cl Minttu · Turkish pepper candy · Ice cubes · Whipped cream · Sprig of mint

ICE COFFEE 61 Cold Brew

Antioquia Reserve

ARTICLE NUMBER: 10691 GTIN: 7310050006918 Cold brew coffee, 250 ml Fairtrade | No refrigeration | Serve cold and shaken Tray: 12 cans per tray (12x250 ml) Shelf-life: 15 months Packaging: Lamican | Recycle with carton paper Ingredients: Water, coffee (100% Arabica) Nutrition value 100 ml: Energy kJ 19/kcal 4, fat 0 g, carbohydrates 1 g (of which sugar 0 g), protein 0.3 g, salt 0.01 g Caffeine content per 100 ml: 60 mg

Licorice

ARTICLE NUMBER: 10692 GTIN: 7310050006925 Cold brew coffee, 250 ml Fairtrade | No refrigeration | Serve cold and shaken Tray: 12 cans per tray (12x250 ml) Shelf-life: 15 months Packaging: Lamican | Recycle with carton paper Ingredients: Water, coffee (100% Arabica), 0.5% raw liquorice (organic) Nutrition value 100 ml: Energy kJ 25/kcal 6, fat 0 g, carbohydrates 1 g (of which sugar 0 g), protein 0.3 g, salt 0.01 g Caffeine content per 100 ml: 60 mg

Ginger

ARTICLE NUMBER: 10693 GTIN: 7310050006932 Cold brew coffee, 250 ml Fairtrade | No refrigeration | Serve cold and shaken Tray: 12 cans per tray (12x250 ml) Shelf-life: 15 months Packaging: Lamican | Recycle with carton paper Ingredients: Water, coffee (100% Arabica), 5% ginger juice (organic), 1% elderflower juice (organic) Nutrition value 100 ml: Energy kJ 20/kcal 5, fat 0 g, carbohydrates 1 g (of which sugar 0 g), protein 0.5 g Caffeine content per 100 ml: 60 mg

62 COLD BREW COLD BREW Antioquia Reserve, 1 L

ARTICLE NUMBER: 10694 GTIN: 7310050006949 Cold brew coffee for restaurants, 1 litre Fairtrade | No refrigeration | Serve cold and shaken Tray: 8 packages per tray (8x1 litre) Shelf-life: 15 months Packaging: Gable Top | Recycle with carton paper Ingredients: Water, coffee (100% Arabica) Nutrition value 100 ml: Energy kJ 19/kcal 4, fat 0 g, carbohydrates 1 g (of which sugar 0 g), protein 0.3 g, salt 0.01 g Caffeine content per 100 ml: 60 mg

Licorice, 1 L

ARTICLE NUMBER: 10692 GTIN: 7310050006956 Cold brew coffee for restaurants, 1 litre Fairtrade | No refrigeration | Serve cold and shaken Tray: 8 packages per tray (8x1 litre) Shelf-life: 15 months Packaging: Gable Top | Recycle with carton paper Ingredients: Water, coffee (100% Arabica), 0.5% raw liquorice (organic) Nutrition value 100 ml: Energy kJ 25/kcal 6, fat 0 g, carbohydrates 1 g (of which sugar 0 g), protein 0.3 g, salt 0.01 g Caffeine content per 100 ml: 60 mg

COLD BREW 63 Coffee Bellini With Raspberry & Licorice

Mash raspberries (leave a few for decoration) and strain through a fine sieve to make a smooth sauce. Mix with syrup and licorice powder then add one teaspoon into a champagne glass. Top with Cold Brew and serve with a raspberry on the brim of the glass.

· Cold Brew · 1 box fresh raspberries · 1 teaspoon syrup · 1/2 teaspoon licorice powder

Cold Brew Latte

Fill a glass with ice and Cold Brew just over half-way. Top with cold milk and enjoy.

· Cold Brew · Cold milk

Cold Brew Coffee Shake

Drizzle chocolate sauce on the inside of the glass. Mix ice cream, milk and Cold Brew in a mixer and pour into the glass. Top it off with whipped cream, nut croquante and crushed coffee beans.

· 3 scoops of coffee ice cream · 1 dl milk · 1.5 dl Cold Brew · Chocolate sauce · Whipped cream · Nut croquante · Crushed coffee beans

Cold Brew Butter- Scotch & Caramel Shake

Drizzle caramel sauce on the inside of the glass. Mix ice cream, milk and Cold Brew in a mixer and pour into the glass. Top with whipped cream, Daim balls and maraschino cherries.

Cold Brew is a cold-brewed coffee, perfect as a · 1.5 dl Cold Brew base for drinks with milk, ice and other additions too. · 2 scoops butterscotch ice cream A fantastic new trend among the next generation of · 1 scoop ice cream with sea salt & coffee lovers. caramel · 1 dl milk The base is a dark-roast premium coffee grown by · Caramel sauce young farmers in Colombia. The coffee is brewed with · Whipped cream cold, fresh water for 16 hours – a craft that brings out · Daim balls completely unique flavour characteristics. · Maraschino cherries

64 COLD BREW COLD BREW Coffee Lemonade Coffee Tonic

Squeeze fresh lemon into the Mix two parts Cold Brew with one bottom of the glass and add the part tonic water and serve in a syrup. Put in some ice cubes and glass with ice and a slice of fruit. slices of lemon and fill the glass up with Cold Brew. · Cold Brew · Tonic water · 2 dl Cold Brew · Ice cubes · 4 tablespoons · Slices of orange or grapefruit freshly-squeezed lemon · 2 tablespoons syrup · Slices of lemon

Orange Brandy

Pour Brandy and a dash of Angostura in a glass with ice. Fill it up with equal parts of cola and Cold Brew. Garnish with orange.

· 4 cl brandy · Angostura Bitter · Cola · Cold Brew

Cold Brew + Cava

Pour two-thirds of cava and a third of Cold Brew into a glass and fill it up with half a teaspoon of honey.

· Cold Brew · Cava · 1/2 teaspoon liquid honey

COLD BREW 65 Nitro Coffee

Nitro Coffee is a cold-brewed coffee served from the tap. This creates a coffee without bitterness and with smooth chocolate notes and a fresh, slightly fruity aftertaste covered by a soft and creamy foam. Nitro Coffee is offered in an original flavour as well as flavoured with organic licorice. A unique and exciting taste experience, Nitro Coffee is perfect just as it is or as a base for other coffee-inspired drinks.

66 NITRO COFFEE NITRO COFFEE Summer Is Short Nitro Shake

Mix Nitro Coffee with brown sugar Drizzle chocolate sauce on the inside and add sparkling wine. Decorate of the glass. Mix ice cream and milk with strawberries. in a mixer and pour into the glass together with Nitro Coffee. Top it off with whipped cream, · 1/2 part ICE Coffee nut croquante and crushed coffee · 1/2 part sparkling wine beans. · Strawberries · Brown sugar · 3 scoops coffee ice cream · 1 dl milk · 1.5 dl Nitro Coffee · Chocolate sauce · Whipped cream · Nut croquante · Crushed coffee beans Nitro Baileys

Fill a glass with ice. Pour Baileys over the ice and fill the rest of glass with Nitro Coffee.

· 4-6 cl Baileys Licorice Shake · Nitro Coffee Nitro

Decorate the inside of the glass with licorice sauce. Mix ice cream and milk in a mixer and pour into the glass together with Nitro Coffee. Top it off with whipped cream, Nitro Grapefruit licorice sprinkles and raspberries.

Lemonade · Licorice sauce · 2 scoops licorice ice cream Mix Nitro Coffee with Grape Tonic and ice. Finish off with a slice of grapefruit · 1 scoop vanilla ice cream or lemon. · 1 dl milk · 1.5 cl Nitro Coffee Licorice · Nitro Coffee · Licorice sprinkles · Grape Tonic · Raspberries · 1 slice of grapefruit or lemon

Strawberry Chilled Milk Nitro Irish Coffee

Mix frozen strawberries, honey, milk Mix whiskey, dark syrup and Nitro Coffee and serve. and Nitro Coffee. Top it off with whipped cream. · Frozen strawberries · 4 cl Nitro Coffee · Whiskey · 2 teaspoons honey · Dark syrup · 1 cl milk · Nitro Coffee · Whipped cream

Raspberry Licorice

Mix Nitro Coffee Licorice with a splash or raspberry syrup.

· Nitro Coffee Licorice · Raspberry syrup

NITRO COFFEE 67 Energy from coffee, thirst quencher from water!

SWEDISH SPRING WATER

150 MG NATURAL CAFFEINE (EQUIVALENT TO TWO CUPS OF COFFEE)

NATURAL FRUIT EXTRACTS

68 CAFFEINE WATER CAFFEINE WATER CAFFEINE WATER 69 Caffeine Water

Lemon

ARTICLE NUMBER: 10626 GTIN: 7310050006260 Caffeine water, 50 cl Tray: 12x50 cl Shelf-life: 9 months Packaging: PET bottle Ingredients: Carbonated water, fruit extract (carob, apple), natural lemon/lime aroma, natural caffeine, acidity regulator (citric acid), preservative (potassium sorbate, sodium benzoate), antioxidant agent (ascorbic acid) Nutrition value 100 ml: Energy kJ 115/kcal 27, fat <0.5 g, carbohydrates 6.6 g (of which sugar 5.8 g), protein <0.5 g, salt <0.01 g Caffeine content per 100 ml: 30 mg

Strawberry

ARTICLE NUMBER: 10627 GTIN: 7310050006277 Caffeine water, 50 cl Tray: 12x50 cl Shelf-life: 9 months Packaging: PET bottle Ingredients: Carbonated water, fruit extract (carob, apple), natural aroma, natural caffeine, acidity regulator (citric acid), preservative (potassium sorbate, sodium benzoate), antioxidant agent (ascorbic acid) Nutrition value 100 ml: Energy kJ 115/kcal 27, fat <0.5 g, carbohydrates 6.6 g (of which sugar 5.8 g), protein <0.5 g, salt <0.01 g Caffeine content per 100 ml: 30 mg

Apple

ARTICLE NUMBER: 10628 GTIN: 7310050006284 Caffeine water, 50 cl Tray: 12x50 cl Shelf-life: 9 months Packaging: PET bottle Ingredients: Carbonated water, fruit extract (carob, apple), natural apple aroma with other natural aroma, natural caffeine, acidity regulator (citric acid), preservative (potassium sorbate, sodium benzoate), antioxidant agent (ascorbic acid) Nutrition value 100 ml: Energy kJ 115/kcal 27, fat <0.5 g, carbohydrates 6.6 g (of which sugar 5.8 g), protein <0.5 g, salt <0.01 g Caffeine content per 100 ml: 30 mg

70 CAFFEINE WATER CAFFEINE WATER Passionfruit

ARTICLE NUMBER: 10609 GTIN: 7310050006093 Caffeine water, 50 cl Tray: 12x50 cl Shelf-life: 9 months Packaging: PET bottle Ingredients: Carbonated water, fruit extract (carob, apple), natural passionfruit flavouring with other natural flavourings, natural caffeine, acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate), antioxidant (ascorbic acid). Nutrition value 100 ml: Energy kJ 115/kcal 27, fat <0.5 g, carbohydrates 6.6 g (of which sugar 5.8 g), protein <0.5 g, salt <0.01 g Caffeine content per 100 ml: 30 mg

Raspberry / Pomegranate

ARTICLE NUMBER: 10610 GTIN: 7310050006109 Caffeine water, 50 cl Tray: 12x50 cl Shelf-life: 9 months Packaging: PET bottle Ingredients: Carbonated water, fruit extract (carob, apple), natural rasberry flavouring, natural pomegranate flavouring, natural caffeine, acidity regulator (citric acid), preservati- ves (potassium sorbate, sodium benzoate), antioxidant (ascorbic acid). Nutrition value 100 ml: Energy kJ 115/kcal 27, fat <0.5 g, carbohydrates 6.6 g (of which sugar 5.8 g), protein <0.5 g, salt <0.01 g Caffeine content per 100 ml: 30 mg

CAFFEINE WATER 71 The superbonobo philosophy

The Bonobo ape, our closest living relative, is a sociable, cool and playful lover of life. Female bonobos have the greatest influence on the troop and, smart as they are, they’re also picky about what they put in their mouths.

Their natural choice? Well, the bonobo eat mainly plant- based products, much like this tasty organic and vegan treat. It’s something that all bonobos - and humans - know is great both for your health and the environment.

Enjoy!

A tribute to the Bonobo Ape, these energy bars and treats are made with 100% passion for taste, health and climate.

www.superbonobo.com

72 SUPERBONOBO SUPERBONOBO Rawball Coconut

ARTICLE NUMBER: 70106 GTIN: 7350084740075 8x22 g Ingredients: Dates, coconut 15%, agave syrup, rice protein, cashew, cold pressed lemon oil May contain traces of fruit and nut shells. Nutrition value per 100 g: Energy 1399 kJ / 334 kcal, fat 12 g (of which saturated fatty acids 10 g), carbohydrate 45 g (of which sugar 42 g), protein 7.4 g, dietary fibre 8 g, salt 0 g

Rawball Apple Pie

ARTICLE NUMBER: 70108 GTIN: 7350084740082 8x22 g Ingredients: Dates, cashew, almonds, coconut, rice protein, chocolate chips (cacao paste, coconut sugar, cacao butter) 5%, cacao powder 3%, agave nectar May contain traces of fruit and nut shells. Nutrition value per 100 g: Energy 1757 kJ / 421 kcal, fat 23 g (of which saturated fatty acids 11 g), carbohydrate 39 g (of which sugar 33 g), protein 11 g, dietary fibre 8 g, salt 0 g

Rawball Cocoa

ARTICLE NUMBER: 70107 GTIN: 7350084740099 8x22 g Ingredients: Dates, cashew, apple 15%, rice protein, agave nectar, cinnamon 0.3%, Bourbon vanilla May contain traces of fruit and nut shells. Nutrition value per 100 g: Energy 1412 kJ/335 kcal, fat 8 g (of which saturated fatty acids 1 g), carbohydrates 54 g (of which sugar 46 g), protein 9 g, dietary fibre 6g, salt 0.1 g

SUPERBONOBO 73 Oatball Choco

ARTICLE NUMBER: 70118 GTIN: 7310050001180 8X22 G Ingredients: Dates, gluten-free oats 20%, cacao butter, cacao powder, chocolate chips (cacao paste, coconut sugar, cacao butter) 5%, agave nectar, vanilla powder May contain traces of nuts. Nutrition value per 100 g: Energy 1296 kJ / 308 kcal, fat 7 g (of which saturated fatty acids 3 g), carbohydrate 53 g (of which sugar 39 g), protein 4.7 g, dietary fibre 7 g, salt 0g

Oatball Tropic

ARTICLE NUMBER: 70116 GTIN: 7310050001166 8x22 g Ingredients: Dates, pineapple 15%, gluten-free oats 10%, agave nectar, coconut May contain traces of nuts. Nutrition value per 100 g: Energy 1136 kJ / 270 kcal, fat 7 g (of which saturated fatty acids 5 g), carbohydrate 45 g (of which sugar 37 g), protein 3.3 g, dietary fibre 7 g, salt 0g

Oatball Mango

ARTICLE NUMBER: 70117 GTIN: 7310050001173 8x22 g Ingredients: Dates, gluten-free oats 20%, coconut flakes, mango 5%, banana, agave nectar, orange oil May contain traces of nuts. Nutrition value per 100 g: Energy 1249 kJ / 296 kcal, fat 5 g (of which saturated fatty acids 3 g), carbohydrates 55 g (of which sugar 41 g), protein 4.3 g, dietary fibre 7 g, salt 0 g

74 SUPERBONOBO SUPERBONOBO Rawbar Chia Coconut

ARTICLE NUMBER: 70100 GTIN: 7350084740013 20x30 g Ingredients: Dates, cashew, coconut 12%, chia seeds 5%, salvia hispanica, cold pressed lemon oil May contain traces of fruit and nut shells. Nutrition value per 100 g: Energy 1821 kJ / 435 kcal, fat 25 g (of which saturated fatty acids 11 g), carbohydrate 41 g (of which sugar 33 g), protein 9.2 g, dietary fibre 8g, salt 0 g

Oatbar Blueberry Vanilla

ARTICLE NUMBER: 70121 GTIN: 7310050001210 20x30 g Ingredients: Dates, gluten-free oats 28%, blueberries (blueberries, apple juice concentrate) 7%, Bourbon vanilla powder 0.2% May contain traces of nuts. Nutrition value per 100 g: Energy 1276 kJ/302 kcal, fat 2 g (of which saturated fatty acids 0 g), carbohydrates 63 g (of which sugar 46 g), protein 4.9 g, dietary fibre 6g, salt 0 g

Oatbar Cocoa Coconut

ARTICLE NUMBER: 70117 GTIN: 7310050001173 ARTICLE NUMBER: 70120 GTIN: 7310050001203 8x22 g 20x30 g Ingredients: Dates, gluten-free oats 20%, coconut flakes, Ingredients: Dates, gluten-free oats 20%, mango 5%, banana, agave nectar, orange oil coconut 15%, cacao powder 5% May contain traces of nuts. May contain traces of nuts. Nutrition value per 100g: Energy 1249 kJ / 296 kcal, fat 5g (of which Nutrition value per 100 g: Energy 1494 kJ/356 kcal, fat 11 g saturated fatty acids 3g), carbohydrates 55g (of which sugar 41g), (of which saturated fatty acids 8 g), carbohydrates 54 g protein 4.3g, dietary fibre 7g, salt 0 g (of which sugar 39 g), protein 5.7 g, dietary fibre 9 g, salt 0 g

SUPERBONOBO 75 Rawbar Liquorice Blueberry

ARTICLE NUMBER: 70104 GTIN: 7350084740068 20x30 g Ingredients: Dates, cashew, blueberries (blueberries, apple juice concentrate) 10%, rice protein, agave nectar, licorice root 3%, anise, sea salt May contain traces of fruit and nut shells. Nutrition value per 100 g: Energy 1456 kJ/346 kcal, fat 9 g (of which saturated fatty acids 1 g), carbohydrates 52 g (of which sugar 43 g), protein 12 g, dietary fibre 5g, salt 0.1g

Rawbar Cocoa Vanilla

ARTICLE NUMBER: 70102 GTIN: 7350084740037 20x30 g Ingredients: Dates, cashew, almonds, cacao 3%, Bourbon vanilla powder 0.2% May contain traces of fruit and nut shells. Nutrition value per 100 g: Energy 1686 kJ/403 kcal, fat 20 g (of which saturated fatty acids 3 g), carbohydrates 48 g (of which sugar 37 g), protein 9.7 g, dietary fibre 7.6 g, salt 0 g

Rawbar Cocoa Mint

ARTICLE NUMBER: 70103 GTIN: 7350084740051 20x30 g Ingredients:: Dates, cashew, chocolate chips (cacao paste, coconut sugar, cacao butter) 5%, cacao 5%, agave nectar, sea salt, mint oil 0.016% May contain traces of fruit and nut shells. Nutrition value per 100 g: Energy 1574 kJ / 375 kcal, fat 14 g (of which saturated fatty acids 3 g), carbohydrates 51 g (of which sugar 40 g), protein 7.3 g, dietary fibre 8g, salt 0.1g

76 SUPERBONOBO ARTICLE NUMBER: 70103 GTIN: 7350084740051 20x30 g Ingredients:: Dates, cashew, chocolate chips (cacao paste, coconut sugar, cacao butter) 5%, cacao 5%, agave nectar, sea salt, mint oil 0.016% May contain traces of fruit and nut shells. Nutrition value per 100g: Energy 1574 kJ / 375 kcal, fat 14g (of which saturated fatty acids 3g), carbohydrates 51g (of which sugar 40g), protein 7.3g, dietary fibre 8g, salt 0.1g Lofbergs UK, Fika House, Horton Road, UB7 8JD 020 8965 7117, www.lofbergs.co.uk