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Delve Deeper Into Food, Inc a Film by Robert Kenner
Delve Deeper into Food, Inc A film by Robert Kenner This multi-media resource list, Public Affairs, 2009. Expanding Second Nature: A Gardener's compiled by Susan Conlon and on the film’s themes, the book Education (1991). Martha Perry of the Princeton Food, Inc. will answer those Public Library, includes books, questions through a series of Richardson, Jill. Recipe for films and other materials challenging essays by leading America: Why Our Food System related to the issues presented experts and thinkers. This book will is Broken and What We Can Do in the film Food, Inc. encourage those inspired by the to Fix It. Ig Publishing, 2009. film to learn more about the issues, Food activist Jill Richardson shows In Food, Inc., filmmaker Robert and act to change the world. how sustainable agriculture—where Kenner lifts the veil on our nation's local farms raise food that is food industry, exposing the highly Hamilton, Lisa M. Deeply healthy for consumers and animals mechanized underbelly that's been Rooted: Unconventional and does not damage the hidden from the American consumer Farmers in the Age of environment—offers the only with the consent of our Agribusiness. Counterpoint, solution to America’s food crisis. In government's regulatory agencies, 2009. Journalist and photographer addition to highlighting the harmful USDA and FDA. Our nation's food Hamilton presents a multicultural conditions at factory farms, this supply is now controlled by a snapshot of the American timely and necessary book details handful of corporations that often sustainable agriculture movement, the rising grassroots food put profit ahead of consumer profiling a Texas dairyman, a New movement, which is creating an health, the livelihood of the Mexican rancher and a North agricultural system that allows American farmer, the safety of Dakotan farmer, all who have people to eat sustainably, locally, workers and our own environment. -
WFPB Resources Cheat Sheet
Whole Food Plant-Based Resources Recipe Websites Whole food plant-based ("WFPB") information is so Forks Over Knives prevalent on the internet. The challenge is finding The Vegan 8 information that is factual and relevant. Brand New Vegan I use all of the resources on this cheat sheet, and Monkey and Me I've done my homework in making sure the Mind Body Green information is solid and reliable. Plant Based Cooking Show Oh She Glows So many resources means we are increasingly accountable for knowing how to take care of our Rachel Carr bodies. Gone are the days when we depended on Faithful Plateful healthcare professionals to tell us what is right. Black Fig Food Pick Up Limes As you become more familiar with WFPB living, you'll come across more sources -- and some will become Avantgarde Vegan your faves. Consider this cheat sheet a starting point for your investigation. Books Cookbooks Experts Forks Over Knives Cookbook Dr. Michael Greger How Not to Die PlantPureNation Cookbook Dr. Caldwell Esselstyn China Study Family Cookbook by MIchael Greger, M.D. Dr. John McDougall Prevent and Reverse Heart Disease The China Study Dr. T. Colin Campbell Cookbook by T. Colin Campbell, Ph.D. Dr. Neal Barnard The Starch Solution How Not to Die Cookbook by John McDougall, M.D. China Study Family Cookbook Dr. Michael Klaper The Spectrum by Dean Ornish, M.D. How Not to Diet by Michael Greger, M.D. Apps Documentaries Whole by T. Colin Campbell, Ph.D. Forks Over Knives Forks Over Knives Prevent and Reverse Heart Disease PlantPure Nation by Caldwell Esselstyn, M.D. -
THE FIVE BEST FOOD FILMS of ALL TIME EFF Speech on Tuesday, March 21, 2017
THE FIVE BEST FOOD FILMS OF ALL TIME EFF Speech on Tuesday, March 21, 2017 By Chris Palmer Mention plan for evening and EcoComedy winners at end and thank TNC. As I’ve said before, this evening is pretentiously called “An Evening with Chris Palmer.” The Festival asked me to do this event about 12 years ago, and I’ve been doing it annually ever since. Tonight I want to talk about the five best food films of all time. Now everyone please stand up, find someone you’ve never met before, and discuss for two minutes the best food films you’ve ever seen. Go! Ask audience members for their ideas! You may have noticed that I didn’t give you much structure for this question. Does food refer to nutrition, agriculture, factory farming, obesity, food waste, junk food, global food trade, or what? Also, by best food films, was I referring to impact? Did the film influence consumers’ purchasing decisions? Did policy makers take action to address, for example, the wretchedness of the standard American diet? Was there a lot of press coverage? Or by best food films, did I simply mean your favorite? As you can see, selecting the five best food films is complicated. Food is important to me for personal reasons. My father died of prostate cancer, and I have his genes. As I’ve researched and learned about cancer, I’ve become convinced that a plant-based diet is the best way to prevent prostate cancer. At the same time, a plant-based diet is one of the most powerful ways to fight climate change and to stop animal cruelty. -
Vegan Mentor Program Resource Guide
Vegan Mentor Program Resource Guide Thank you for participating in Catskill Animal Sanctuary’s Vegan Mentor program! Catskill Animal Sanctuary has thoroughly researched a variety of topics and media to help you help your mentee on their vegan journey. They are organized by topic, and then by resource type within each topic. The topic key will also help you find resources about the four major topics relating to a vegan lifestyle: animals, the environment, health, and vegan living. Resources with graphic content are also indicated. If you are viewing this list electronically, you can click on a title for an active link to a trailer, video, place to buy a book, etc. We encourage you to talk with your mentee to determine where their interests lie, and what types of resources - books, internet videos, documentaries, podcasts, etc. - they prefer. You are welcome to use other resources outside of the ones listed below. However, these resources must not: ● Encourage illegal activities ● Promote violence or aggression against any species ● Contain unsubstantiated claims or ‘facts’ ● Promote any type of trolling or bullying ● Support welfarist approaches to animal rights (i.e. advocating for the improving the treatment of animals as opposed to the cessation of their exploitation for food, clothing, entertainment, research, or for any reason) Please reach out to program staff if you have questions about these or other resources to be used, or to suggest additional resources. Happy mentoring! 1 Table of Contents For the Animals (Animals and Animal -
Health Aspects of the Dutch Diet, Background Report To
J.M.A. Boer | E.J.M. Buurma-Rethans | M. Hendriksen | H.J. van Kranen | I.E.J. Milder | M.C. Ocké | J. Verkaik-Kloosterman | J. van Raaij RIVM Report 2016-0197 Health aspects of the Dutch diet Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands.’ Published by National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en March 2017 009520 Committed to health and sustainability Health aspects of the Dutch diet Background report to ‘What is on our plate? Safe, healthy and sustainable diets in the Netherlands.’ RIVM Report 2016-0197 RIVM Report 2016-0197 Colophon © RIVM 2017 Parts of this publication may be reproduced, provided acknowledgement is given to: National Institute for Public Health and the Environment, along with the title and year of publication. J.M.A. Boer (author), RIVM E.J.M. Buurma-Rethans (author), RIVM M. Hendriksen (author), RIVM H.J. van Kranen (author), RIVM I.E.J. Milder (author), RIVM M.C. Ocké (author), RIVM J. Verkaik-Kloosterman (author), RIVM J. van Raaij (author), RIVM Contact: Jolanda Boer [email protected] This is a publication of: National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en Page 2 of 157 RIVM Report 2016-0197 Synopsis Health aspects of the Dutch diet Background report to ‘What is on our plate? Safe, healthy and sustainable diets in the Netherlands.’ The health of the Dutch population can improve considerably if people adopt a healthier diet. -
Dr. Tushar Mehta, MD Advanced Antiaging Summit
1 The Science between a Plant Based Diet and Health Dr. Sanjeev Goel, M.D. interviewing Dr. Tushar Mehta, M.D. Dr. Sanjeev Goel, M.D. Hi everyone. I'm Dr. Sanjeev Goel, and you're listening to the Advanced Antiaging and Technology Summit. Today, my guest is Dr. Tushar Mehta. Dr. Tushar Mehta studied at McMaster University and then completed medical school and residency at the University of Toronto. Currently he practices emergency medicine but has also spent many years practicing family medicine and addictions medicine. Dr. Mehta also participates in international health projects, having volunteered on a yearly basis in rural India, and is now doing work in Haiti. Along with a small team, Dr. Mehta co-founded Plant Based Data, which you can find at plantbaseddata.org, an online database which collects and organizes the most important academic and institutional literature regarding the impact of plant-based diets on health, the environment, and food security, including the role of animal agriculture in creating pandemics. Hi, Tushar. How are you? Dr. Tushar Mehta, M.D. Hi, Sanjeev, How are you doing? I'm doing well, thanks. Dr. Sanjeev Goel, M.D. Good. Thank you so much for joining me today. So I just want to get right into it. You know, you're an expert in plant-based diet, I know, for the last like 30 years, since I've known you. And so I want to understand the journey, like how did you actually get involved into this space and what really got you interested? Dr. Tushar Mehta, M.D. -
Veganism Is Environmentalism
Every minute, 7 million pounds of excrement are produced by animals raised for food in the US. This doesn’t include the animals raised outside Veganism is of USDA jurisdiction or in backyards, or the billions of fish raised in aquaculture settings in the US. Environmentalism • “What’s the Problem?” United States Environmental Protection Agency. Veganism: A way of living and philosophy that rejects the commodity • http://www.epa.gov/region9/animalwaste/problem.html status of animals, and seeks to exclude their use for any and all purposes. • “How To Manage Manure.” Healthy Landscapes. • http://www.uri.edu/ce/healthylandscapes/livestock/how_manure_overall.htm • 335 million tons of “dry matter” is produced annually by livestock in the US. • “FY-2005 Annual Report Manure and Byproduct Utilization National Program 206.”USDA Agricultural Research Service. 2008. • http://www.ars.usda.gov/research/programs/programshtm?npcode=206&docid=13337 A farm with 2,500 dairy cows produces the same amount of waste as a city of 411,000 people. • “Risk Assessment Evaluation for Concentrated Animal Feeding Operations.” U.S. Environmental Protection Agency – Office of Research and Development. 2004. • http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt 3/4 of the world’s fisheries are exploited. • “Overfishing: A Threat to Marine Biodiversity.” UN News Center. • http://www.un.org/events/tenstories/06/story.asp?storyid=800 • “General Situation of World Fish Stocks.” United Nations Food and Agriculture Organization (FAO). • http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf For every 1 pound of fish caught, an average of 5 pounds of unintended marine species are caught and discarded as by-kill. -
Review Article Carrie Packwood Freeman Protecting Meat
H U M a N I M A L I A 8:2 Review Article Carrie Packwood Freeman Protecting Me at Kip Andersen & Keegan Kuhn, (Writers, Directors, & Producers). Cowspiracy: The Sustainability Secret . AUM films and First Spark Media. 2014. www.cowspiracy. com. A cow’s face stares at us on the DVD cover, and “cow” is in the name of the documentary, yet the marketing for Cowspiracy: The Sustainability Secret does not otherwise indicate that it is a film that animal rights and vegan advocates have special cause to celebrate. As a media scholar who falls in the latter two categories, I was pleased that this environmental documentary has much to offer the animal rights movement, as I will explain in this review. The film is eponymously framed as a thriller about industry and environmentalists conspiring to keep a secret. For example, cowspiracy.com calls it “the film that environmental organizations don’t want you to see,” and the DVD cover reads “there is one single industry destroying the planet more than any other. But environmental organizations don’t want to address it.” The back cover explains that the filmmaker investigates “why the leading environmental organizations are too afraid to talk about it.” One can guess by the title’s reference to cows that the industry in question is animal agriculture; however, most of us are accustomed to environmental discussions of food typically restricting themselves to critiquing factory farming, while endorsing 168 locavorism, smaller-scale grass-fed or organic farming methods, and fishing of certain “sustainable” wild species, or some aquaculture methods (Bristow & Fitzgerald; Freeman, “Meat's Place”; Stanescu). -
An Audience Research on the Documentary What the Health
To believe or not to believe? An audience research on the documentary What The Health Trang Nguyen Ha Linh May 2020 Msc Media and Communication Lund University Supervisor: Tobias Linné Examiner: Gustav Persson 1 ABSTRACT This research employs qualitative methods to look at the audience site of veganism documentary What The Health. Through semi-structured interviews with 13 participants (6 non-vegetarians and 7 vegetarians), the thesis attempts to understand the self and individual response to veganism portrayal, truth claims and how viewers learn from the documentary. Exploring audiences’ media practices enables researchers to understand diverse strategies that audiences use to engage with and reflect on the changing nature of contemporary media (Hill 2005 and Hill 2007), especially with factual genre like documentary which occupies “an intermediate space” between fact and fiction (Hill 2007, p. 89) and goes through a reformation in the new media environment with the support from digital technology, platforms and infrastructures (Nash et al. 2014). The research is theoretically informed by the concept of spectrum of engagement (Annette Hill), double mode of engagement (Annette Hill) and genre work (Annette Hill). The findings illustrate that audiences have multiple modes of engagement with the documentary and what they learn from the film is diverse. In terms of truth claims, they employ many different criteria to evaluate including performances, authenticity and even the context of the documentary. As documentary audiences, they are well-aware of the idea of “the two worlds”. Their engagement affirms the arguments from Hill (2008), Corner (2005), Nichols (2001) and Lewis (2004) that audiences expect the documentary to show them reality. -
How Food Not Bombs Challenged Capitalism, Militarism, and Speciesism in Cambridge, MA Alessandra Seiter Vassar College, [email protected]
Vassar College Digital Window @ Vassar Senior Capstone Projects 2016 Veganism of a different nature: how food not bombs challenged capitalism, militarism, and speciesism in Cambridge, MA Alessandra Seiter Vassar College, [email protected] Follow this and additional works at: http://digitalwindow.vassar.edu/senior_capstone Recommended Citation Seiter, Alessandra, "Veganism of a different nature: how food not bombs challenged capitalism, militarism, and speciesism in Cambridge, MA" (2016). Senior Capstone Projects. Paper 534. This Open Access is brought to you for free and open access by Digital Window @ Vassar. It has been accepted for inclusion in Senior Capstone Projects by an authorized administrator of Digital Window @ Vassar. For more information, please contact [email protected]. Veganism of a Different Nature How Food Not Bombs Challenged Capitalism, Militarism, and Speciesism in Cambridge, MA Alessandra Seiter May 2016 Senior Thesis Submitted in partial fulfillment of the requirements for the Bachelor of Arts degree in Geography _______________________________________________ Adviser, Professor Yu Zhou Table of Contents Acknowledgements .............................................................................................................................. 2 Chapter 1: FNB’s Ideology of Anti-Militarism, Anti-Capitalism, and Anti-Speciesism ............ 3 Chapter 2: A Theoretical Framework for FNB’s Ideology .......................................................... 19 Chapter 3: Hypothesizing FNB’s Development -
Seaspiracy,’ the Viral New Netflix Documentary
5 Takeaways from ‘Seaspiracy,’ the Viral New Netflix Documentary By April 15 2021 A new documentary is churning up national conversation about the environmental and ethical costs of eating fish. Seaspiracy, which debuted on March 24 and quickly became one of the most watched films on Netflix, follows filmmaker Ali Tabrizi around the world as he untangles the complex and devastating consequences of commercial fishing. The provocative documentary is the latest project from Kip Andersen, who co-produced Cowspiracy (2014) and What the Health (2017). Andersen says that as they began working on Seaspiracy, they were struck by the vast scope of industrial fishing’s impacts—not only on marine ecosystems but also potentially on the Earth’s climate, given the ocean’s key role in storing carbon. “Most of us keep the oceans out of sight, out of mind,” Andersen says, “but as [conservation activist] Paul Watson says in the film: If the ocean dies, we die.” Watch the Seaspiracy trailer below, and read on for some more key takeaways from the eye- opening new film. 1. Commercial Fishing Heavily Pollutes the Oceans with Plastic Conversation about ocean pollution has largely centered on consumer waste, particularly plastic straws. But straws account for less than 1 percent of all plastic entering the ocean. In Seaspiracy, narrator and director Tabrizi turns scrutiny toward the greatest single source of plastic in the ocean: discarded fishing gear. Fishing nets alone comprise 46 percent of the “great Pacific garbage patch.” Tabrizi notes that “longline fishing sets enough fishing lines to wrap around the entire planet 500 times every single day,” one of many staggering statistics cited in the film. -
Kip Andersen and Keegan Kuhn by OUR HEN HOUSE Published July 19, 2014
Interview with Kip Andersen and Keegan Kuhn By OUR HEN HOUSE Published July 19, 2014 Following is a transcript of an interview with KIP ANDERSEN and KEEGAN KUHN conducted by JASMIN SINGER and MARIANN SULLIVAN of Our Hen House, for the Our Hen House podcast. The interview aired on Episode 236. JASMIN: Welcome to Our Hen House, Kip and Keegan. KIP: Thank you! KEEGAN: Thanks for having us. JASMIN: We’re so completely honored to have you as guests on our show today. For those who are unfamiliar, can you give us a basic gist of the film that you made, Cowspiracy? KEEGAN: So Cowspiracy is a feature-length environmental documentary following my coproducer, Kip Andersen, on a journey finding out about the most destructive industry facing the planet today. If you look at most of the large environmental organizations, they’re gonna talk about driving less and turning all the water off when you brush your teeth and turning off lights when you leave the room. But the reality is the number one cause of environmental degradation is actually animal agriculture. So the film explores that issue and why the world’s leading environmental organizations aren’t talking about it. MARIANN: People have such a hard time with environmental issues ‘cause they involve so many facts and figures. Can you just give us some of the basics, some of the just really nuts and bolts facts and figures that people should know about regarding this issue? KEEGAN: I think one of the big ones -- and it’s on a lot of people’s minds -- is greenhouse gas emissions.