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Applewood Focused on Apple Varieties
- Advertisement - Applewood focused on apple varieties August 21, 2019 Applewood Fresh Growers LLC is distinguishing itself with planning for the “next best managed varieties,” according to Nick Mascari, Applewood’s president. The Michigan grower-packer-shipper is testing apple varieties in the ground as part of the work toward serving the trade with the best of oncoming special new apple varieties. “We are really looking at making a statement with managed varieties and higher-end apples.” Mascari said that, for competitive reasons, “I can’t be specific” on what is being tested, but “we have five potential new varieties in test blocks.” If those are not ready for production now, “they will be further out. We are on the forefront for new sport varieties, and new strains of old varieties, atop having new managed varieties.” Antonia Mascari was recently promoted to become 1 / 3 the vice president of marketing for Applewood Fresh Growers LLC.With this, Applewood’s sales and marketing arm is “using more data to guide growers and customers” toward the best of the apples that will be coming from Michigan. By tracking data from all growing regions on apple sales for 52 weeks a year, growers can have the best information for planning the timing of new plantings and “we can help guide our customers to have the right assortment at the right times in their stores.” Mascari said USDA statistical data shows “We are the second largest grower-shipper in Michigan. Period. Our growth in volume is due to our team. We are pleased to be the leading sales company in Michigan.” “Our quality and volume will be up this year,” he continued. -
Fresh! Grade a Natural Whole Turkeys 49 1 Lb
ThanksgivingHAPPY Fresh! GrAdE A NaTuRaL WhOlE TuRkEyS 49 1 lB. FREE OuR StOrE WiLl CaRrY TURKEY! A LaRgE VARIETY Of Spend $200 or more* in a single visit on FrEsH AnD FrOzEn groceries and get a frozen Norbest Turkey FREE! TuRkEYS AnD OtHeR *Excludes Alcohol, Tobacco, Lottery and services HOLIDA Y FaVoRiTeS 8 InCh PuMpKiN PiE T aStE fLaVoR oF fAlL 99 iN eVeRy bItE! 4 eA. Service Bakery! DaRiGoLd BuTtEr SaLtEd oR UnSaLtEd, 99 16 Oz. QuArTeR CuBeS 2 PaCiFiC FoOdS OrGaNiC BrOtH SeLeCtEd VaRiEtIeS 32 oZ. 2/$ 5 OrGaNiC OrGaNiC mArTiNelli’s CeLeRy SwEeT SpArKlInG JuIcE BuNcHeS 2/$ PoTaToEs 49 SeLeCtEd VaRiEtIeS 25.4 oZ. oR YaM Lb. 4 1 2/$5 NaBiScO SnAcK CrAcKeRs SeLeCtEd VaRiEtIeS 3.5 tO 9.1 Oz. 2/$4 Dreyer’s NeW cRoP! IcE CrEaM OrGaNiC SeLeCtEd VaRiEtIeS SaLaD NaVeL 48 Oz. BlEnDs 99 OrAnGeS 49 2/$ SeLeCtEd VaRiEtIeS 6 10 Oz. 4 eA. 1 Lb. Your family of grocers since 1897. Prices effective Nov. 14–Nov. 22, 2018 Items & prices may vary by location. Some items may not be available at all stores. No Sales to Dealers, restaurants or institutions. Sales in retail quantities only. Quantities of some items may be limited and subject to availability. Not responsible for typographical or pictorial errors. We reserve the right to correct all printer errors. Minimum purchase may be required. PRINTED ON RECYCLED MATERIAL. © 2018 NORTHWEST GROCERS, LLC 498_P1 FRESH PRODUCE 2 lB. bAg 1 lb. Bag French 99 ApPlEs Beans 4 Ea. KaNzI oR KiKkU Green Beans 49 NewStar 2 lb. Fresh Express Cooking with Salad Spinach or Blends 2/$ Greens 2/$ Asparagus Selected Varieties Selected Varieties 99 6 to 11 Oz. -
Systematically Integrating DNA Information Into Breeding: the MAB
Systematically integrating DNA information into breeding: The MAB Pipeline, case studies in apple and cherry Amy Iezzoni January 31, 2013 Cornell MSU Susan Brown Amy Iezzoni (PD) Kenong Xu Jim Hancock Dechun Wang Clemson Cholani Weebadde Ksenija Gasic Gregory Reighard Univ. of Arkansas John Clark WSU Texas A&M USDA-ARS Dave Byrne Cameron Peace Nahla Bassil Dorrie Main Univ. of Minnesota Gennaro Fazio Univ. of CA-Davis Kate Evans Chad Finn Karina Gallardo Jim Luby Tom Gradziel Vicki McCracken Chengyan Yue Plant Research Intl, Carlos Crisosto Nnadozie Oraguzie Netherlands Oregon State Univ. Eric van de Weg Univ. of New Hamp. Alexandra Stone Marco Bink Tom Davis Outline of Presentation The MAB Pipeline Apple skin color Cherry flesh color The MAB Pipeline “Jewels in the Genome” - discovering, polishing, applying QTL discovery MAB Pipelining Breeding (looks promising...) (polishing...) (assembling into masterpieces) Socio-Economics Surveys (example for apple) Washington Michigan Market Breeders Producers Producers Intermediaries Fruit flavor 43 41 23 Fruit crispness 15 23 10 Exterior color 26 Fruit firmness 6 7 5 Shelf life at retail 7 7 3 Sweetness/soluble solids 6 7 3 Sugar/acid balance 9 7 External appearance 13 No storage disorders 7 4 Disease resistance 2 5 Storage life 5 Other fruit quality…2 3 Size 3 Juiciness 2 Tartness Shape Phytonutrient Aroma % of respondents020406080100 Reference Germplasm McIntosh Melba LivelRasp Jolana Williams F_Spartan Spartan PRI14-126 Starr OR38T610 F_Williams NJ53 PRI14-226 Minnesota Delicious KidsOrRed -
Surging Secondary Market Spurs on Organics Maaking Farms Smaarter
Australian Fruitgrower Summer 2019 • Vol 13 • Issue 4 BMSB: Global spread calls for extra vigilance this season Water budgeting and scheduling Variety performance is key to profitability Surging secondary market spurs on organics Maaking farms smaarter. Tie Up Farming is an end-to-end software solution designed for the horticultural industry. UsingUi a full fll suite i of f modules, dl ourr--cloudldbdf based farm management softwaref can he help with planning, management, forecasting and budgeting of harvests, from planting to packing. > Horticulture focused > Costing + ROI > Chemical fertiliser management > Packing shed managemennt (Spray Diaryy)) > Smart dashboard - 360 ananalytics > Labour management (including harvestt)) Call us on 1300 944 318 or email us at [email protected] www.tieupfarming.com CONTENTS A P A L NEWS BIOSECURITY CEO Report ...............................................04 News – $18.6m for Vic/SA netting funding . .05 FEA TURE 12 06 BMSB: Global spread of exotic stink bug calls for extra vigilance Surging secondary this season market spurs on organics Learning from the US BMSB experience . .16 S T A T E R O UNDUP RAISING T H E BAR : R&D - LED INSIGH T S I N T O S M A R TER GROW T H State roundups . .19 FUTURE BUSINE S S Minimising the cost of doing business . .24 33 EXPORT Codling moth biocontrol with Mastrus ridens 26 Integrated pest management – steps forward . 37 Sentinel a step towards national pest surveillance . .38 Agtech drives pesticide use efficiencies . .40 Australian pears Water budget the basis for irrigation scheduling plan . .41 show promise in Finding the triggers of biennial bearing in apple . -
Recent Trends in Certified Organic Tree Fruit in Washington State: 2016
Recent Trends in Certified Organic Tree Fruit in Washington State: 2016 Document date June 8, 2017 Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture Organic Program, Oregon Tilth, and CCOF Document Outline Slides • Introduction 3 • Demand Trends 3 - 9 • Global and National Area 10-19 • Washington State Trends 21-25 • Organic Apples 26-55 • Organic Pears 56-64 • Organic Cherries 65-71 • Soft Fruit 72 • Exports 73-77 • Additional U.S. Data 79-82 Abbreviations used: CSANR WSU Center for Sustaining Agriculture & Natural Resources CSA Community Supported Agriculture operation AMS USDA Agricultural Marketing Service ERS USDA Economic Research Service NOP USDA National Organic Program 2 NASS USDA National Agricultural Statistics Service WSDA Washington State Dept. of Agriculture The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) Organic Program; Oregon Tilth Certified Organic (OTCO), California Certified Organic Farmers (CCOF)], The World of Organic Agriculture annual publication http://www.organic-world.net/index.html, USDA, Calif. Dept. Food and Agric. (CDFA), and industry sources [Washington State Tree Fruit Association (WSTFA), Wenatchee Valley Traffic Association (WVTA), Washington Growers Clearinghouse (WGCH), Pear Bureau Northwest (PBNW)]. Data from WSDA were extracted on March 27, 2017. Organic agriculture continues to be consumer driven. Globally, retail sales of organic food were $81.6 billion in 2015. The U.S. was the largest single country market (35.8 billion €), followed by Germany (8.6 billion €), France (5.5 billion €), and China (4.7 billion €). -
Understanding and Sharing Intentions: the Origins of Cultural Cognition
BEHAVIORAL AND BRAIN SCIENCES (2005) 28, 000–000 Printed in the United States of America Understanding and sharing intentions: The origins of cultural cognition Michael Tomasello, Malinda Carpenter, Josep Call, Tanya Behne, and Henrike Moll Max Planck Institute for Evolutionary Anthropology, D-04103 Leipzig, Germany [email protected] [email protected] [email protected] [email protected] [email protected] Abstract: We propose that the crucial difference between human cognition and that of other species is the ability to participate with others in collaborative activities with shared goals and intentions: shared intentionality. Participation in such activities requires not only especially powerful forms of intention reading and cultural learning, but also a unique motivation to share psychological states with oth- ers and unique forms of cognitive representation for doing so. The result of participating in these activities is species-unique forms of cultural cognition and evolution, enabling everything from the creation and use of linguistic symbols to the construction of social norms and individual beliefs to the establishment of social institutions. In support of this proposal we argue and present evidence that great apes (and some children with autism) understand the basics of intentional action, but they still do not participate in activities involving joint intentions and attention (shared intentionality). Human children’s skills of shared intentionality develop gradually during the first 14 months of life as two ontogenetic pathways intertwine: (1) the general ape line of understanding others as animate, goal-directed, and intentional agents; and (2) a species-unique motivation to share emotions, experience, and activities with other persons. -
Kanzi® Apples Were Originally Discovered in Belgium and Are Now Grown in Specially Selected Orchards Worldwide
ORIGIN STORY Kanzi® apples were originally discovered in Belgium and are now grown in specially selected orchards worldwide. PARENTAGE Kanzi’s crunchy bite and delicious, well- balanced sweet and sour flavor comes from a unique blend of juicy Gala and tangy, sweet Braeburn. WORLD FAMOUS One of Europe’s favorite apples, Kanzi® is quickly becoming a rising star in the U.S.A., growing in popularity year over year. KANZI® Flavor Intense™ CATEGORY PERFORMANCE Extremely juicy and crunchy Kanzi® apples maintain top rankings with a flavor punch. among all branded apples grown in the U.S.A. ORGANIC OPTIONS Flavor Experience Organic Kanzi® apples are packed and Intensely tangy bite sold in America’s best-selling organic followed by a sugar punch. apple brand, Daisy Girl Organics™. OUR GROWERS Kanzi® are grown exclusively in the U.S.A. by CMI Orchards in Washington State and Applewood Orchards in Michigan. CULINARY ATTRIBUTES C ULINARY ATTRIBUTES Check out these delicious reasons why Kanzi ® apples are The Foodies Choice! JUICY Unlike other apples, Kanzi® retain their juiciness and crunch when cooked. FLAVOR INTENSE!™ Kanzi® apples have a sweet, tangy bite that pairs well with whatever you’re cooking. Use these flavor intense apples in both your sweet and savory dishes! SNACK AWAY! Pair with your favorite spread and toppings for a quick snack. Kanzi® apples have a great crunch that make them great for slicing and snacking. MULTI-FUNCTIONAL Chop, slice or dice Kanzi® apples to use in smoothies, as a garnish or to toss with salads. POS MATERIALS PROMOTIONAL -
Fitness Fair
The Current September 1, 2019 ISSUE #9 Subscription Price: FREE A Physician led 501 (c)(3) federal income tax exempt public charitable organization with a mission to improve the health of our A Monthly Publication of the Oshkosh Seniors Center supported by The Friends of the Oshkosh Seniors Center, Inc. local community. Join us for a Brain Fitness Fair Wednesday, September 11 10 am to 1 pm * Breakout Sessions Keynote Speaker: * Memory Screening Stephanie Garland, APNP Neurology * Expert Vendors * Brain Healthy Cooking Demo * Door Prozes * Free Samples and tokens To see the newsletter on-line go to: www.ci.oshkosh.wi.us/Senior_Services/ 920-232-5300 Newsletter Folding (S) Wednesday, September 18, 1 pm Please join us in folding our newsletters. Choice Bank provides refreshments. The newsletter will be ready for delivery on Thursday, September 19. If you are unable to deliver your route, please call Sara at 920-232-5310. Thank you volunteers for your commitment to newsletter folding and delivery! Not registered as a volunteer? Please see a staff member. OSC will be closed Monday, September 2 WHAT’S IN THIS ISSUE? Classes are listed alphabetically by category and then by date order. Volunteer Opportunities Page 2 Social and Educational Page 19-25 Support Opportunities Page 3 Other Available Services Page 26 Enrichment Page 4-7 Upcoming Page 27 Fitness Page 9-11 Friends of OSC Page 28 Wellness Page 12-16 Winnebago Senior Tours Page 29-31 Senior Expo Page 18 2 How Can YOU Support the Center? It has been another successful year of Food Truck Fridays. -
After Two Decades of Research and Development, WA 38 Lands This Fall
he California Sunday Magazine AAfftteerr ttwwoo ddeeccaaddeess ooff rreesseeaarrcchh aanndd ddeevveellooppmmeenntt,, WWAA 3388 llaannddss tthhiiss ffaallll.. IItt ccoouulldd ddiissrruupptt aann eennttiirree iinndduussttrryy.. IItt’’ss aann aappppllee.. J U LY 1 8 , 2 0 1 9 By Brooke Jarvis Photographs by Aysia Stieb On a hot morning in Bloom, a time period that those who don’t work with tree fruit might call early May, the subject of this profile was in the midst of a busy couple of weeks, bursting into fuzzy green being somewhere on the order of tens of millions of times over. e leap from flower to fruit is a subtle one: By the time the bees have stopped by and the corolla of petals and pollen has dropped away, the ovary beneath the flower begins to swell into appledom. Bloom wore on, and the long rows of trees that march endlessly across the hillsides and river valleys of central Washington slowly lost their blanket of blossoms. e great hope of the state’s apple industry was born, and born, and born. In this particular orchard, high above a bend in the Columbia River, the baby apples owed their place in the sun to Scott McDougall, the fourth generation of his family to grow the fruit for market near Wenatchee, a town built right where the buck and roll of the Cascade Range give way to the arid central Washington steppe that, thanks to heavy irrigation, has become the nation’s most productive apple-growing region. When he started his own company in 1976, Scott was the Son part of McDougall & Sons; nowadays, he is the McDougall, and the company is a large, vertically integrated grower- packer-shipper. -
Pipfruit in Holland (Slideshow)
Fruitconsult - www.fruitconsult.com Fruitconsult - www.fruitconsult.com • Dutch consulting company • Working area • Based in Randwijk, – Holland Netherlands – Belgium • 7 advisors – Germany – pip- and stone fruits – Scandinavia – different specialists – Poland • nutrition/irrigation – Tsjechien • plant management – Hungary • plant protection – Italy – United Kingdom Pip fruit industry in Holland - mainly situated on river or sea sedi- Pip fruit industry in Holland ments (high pH -clays soils) - 700-900 mm rainfall/yr - 1500 professional growers - moderate climate # family run businesses - 5 main area’s - 17.000 ha pip fruit - Betuwe (Tiel/Geldermalsen) - Average farm size 11 ha - Utrecht - Zeeland (Goes) - number of growers decreases - Noord Holland (Hoorn) - average farm size increases quite fast - Zuid Limburg (Maastricht) Average production level: Apple industry in Holland 1990: 34.000kg/ha 1990: 20.000 ha 2009:45.000 kg/ha 2010: 8.500 ha Upper 10%: 60-65.000 kg/ha 1 Development in apple varieties in Nl Club varieties – Elstar 40% of production – Jonagold30% – Golden delicious6% – Boskoop6% – Cox‘s, Delcorf etc8% – New varieties • Kanzi400 ha • Rubens150 ha • Junami400 ha • Wellant100 ha • Pinova - Evelina • Topaz - Evita • Maribelle Club varieties Club varieties – only superior quality is sold • Strong tendency to club varieties – apples with minor deficiencies: <45% colour, light hail damage etc • 2009 -> 1000 ha = 12-13% -> industry • In 2009 10.000 tonnes premium • High and early production in order to keep the quality of different -
Streuobstbestände Als Schatzkammer Genetischer Vielfalt Und Pflanzengesundheit
Streuobstbestände als Schatzkammer genetischer Vielfalt und Pflanzengesundheit Kritische Fragen zur Sortenentwicklung des Erwerbsobstbaus und der modernen Obstzüchtung Hans-Joachim Bannier, Bielefeld (Alte Obstsorten / Obstbaumschnitt / Obstsortenbestimmung) Obst-Arboretum Olderdissen (Bielefeld) (Bioland-Betriebs-Nr. 50208) über 300 Apfelsorten (auf M 7, MM 106, Hochstämme auf Sämling) 70 Süßkirsch-, 50 Pflaumen- und 20 Aprikosensorten „Alte“ und „moderne“ Apfelsorten in gemischter Pflanzung extensive Pflege (kein offener Boden, nur Mulchen) seit 1995 ohne jeden Einsatz von Fungiziden Krebsbekämpfung nur mechanisch (und mit Lehm) kein Einsatz von PSM, außer gegen - Apfelwickler (Madex und/oder Verwirrung) -Frostspanner (Bac. thuringiensis) - seit 1995 ohne jeden Einsatz von Fungiziden ! Obstbau ohne Fungizideinsatz – nur eine Utopie ? In den Fachpublikationen des Obstbaus (auch des Ökologischen Obstbaus) nehmen Krankheiten und Schädlingsprobleme sowie die Diskussion geeigneter Pflanzenschutz-Strategien heute den mit Abstand größten Raum ein. Ein „Schreckensgarten“ also… ? (Zitat eines deutschen Obstinstitutsleiters) Jonagold 2014 Pinova Elstar Jonagold 2008 Laxton Superb Prinz Albrecht von Preußen Gloster Jonagold Martens Sämling Pinova Luxemburger Triumph Seestermüher Zitronenapfel Laxton Superb Marktsorten und Neuzüchtungen beim Apfel und deren Eltern- und Großelternsorten (1) • Jonagold = Jonathan x Golden Delicious • Elstar = Golden Delicious x Ingrid Marie (Cox orange x unbek.) • Gala = Kidds Orange (Red Delicious x Cox Orange) -
Sweetango Shipping from Applewood Is Under Way
- Advertisement - SweeTango shipping from Applewood is under way September 4, 2019 Applewood Fresh Growers LLC packed its first SweeTango of the season over Labor Day weekend. “Now we’re rocking and rolling” in the new Michigan apple season, said Scott Swindeman, who owns the Sparta, MI-based firm. Applewood's SweeTango harvest began Aug. 26. The fruit “needs to sit for four or five days before packing,” thus the delay until Labor Day. “In Michigan, the color and finish on the fruit is by far the nicest crop we ever had," said Swindeman. "The size is a little disappointing, but the crop is very, very good.” 1 / 2 Overall in Michigan, the apple crop is three or four days later than a year ago. “We’ve had outstanding weather,” Swindeman added. “We’ve had cool temperatures at night and sunny days. We are experiencing the kind of weather we always like to have at this time of the year. For the previous two or three years, it was not like this early on” in the harvest season. Applewood’s harvest of McIntosh and Premier Honeycrisp, an early-maturing Honeycrisp straink, was just beginning in the first week of September. Swindeman said the Premier Honeycrisp harvest comes two or three weeks ahead of the regular Honeycrisp variety. “It’s nice to get started a couple weeks early,” he noted. “The color, quality and condition are fabulous.” Gala harvest in Swindeman’s orchard in southeast Michigan was under way in early September. According to the firm, Applewood Fresh is the lead marketer in the Midwest for the SweeTango, which comes from a Minnesota breeding program.