DINING DINING that’smags www.thebeijinger.com Septemberwww. 200 thatsbj.com9 / the Beijinger Sept. 200539 Fly me to the mooncakes. See Events, p41; photo courtesy of Grand Hyatt Take ining FANCY CAKES 5 21Cake 廿一客 These cute cubist creations use only fresh New Zealand cream, D Swiss chocolate and American hazelnuts in their search for confection perfection. Go retro with the Black Forest – fruity Kirsch-infused sponge and rich chocolate (RMB 168 for 15x15cm). Delivery only; order five hours in advance. Mon-Fri 7am-8pm, Sat-Sun 8am-6pm. Ste 1002, Bldg 9, Jianwai Soho, 39 Dongsanhuan Zhonglu, Chaoyang District (400 650 2121,
[email protected]) www.21cake.com 朝阳区东三环中路39号建外Soho9号楼1002室 Bento & Berries 缤味美食屋 Michelangelo, da Vinci, Botticelli – surely they all would have appreciated the artistry inherent in B&B’s new cakes made from DINING Italian ice cream (RMB 85), available in chocolate, vanilla, green tea, mango and strawberry. Capital M(mmm) Mon-Fri 7am-11pm, Sat-Sun 7am-7pm. 1/F, Shangri-La’s Kerry Centre Hotel, 1 Guanghua This little piggy comes to Beijing. See below. Lu, Chaoyang District (6561 8833 ext 45) 朝阳区光华路1号嘉里中心饭店1层 an a plate of food be considered art? Spanish gastrono- Awfully Chocolate mist Ferran Adrià, head chef at “world’s best restaurant” A study in sweet simplicity, these cocoa-rich cakes come in a trio El Bulli, was controversially invited to exhibit his food at the C of flavors – plain chocolate (RMB 140), chocolate and banana Documenta art show in Germany a year or two back. He’s known (RMB 170) and chocolate, rum and cherry (RMB 180).