THE NAGS HEAD Cantonese Restaurant & Public House

THE NAGS HEAD cantonese restaurant & public house

BANQUET MENUS FOR TWO, FOUR OR SIX PEOPLE Our Banquet Menus are a great way for you and your friends or family to enjoy a range of our popular dishes and lets everyone ‘dip in’ for a little bit of everything!

SET BANQUETS FOR TWO SET BANQUETS FOR FOUR (for minimum of two persons) (for minimum of four persons) C £25.50 per person A £18 per person Mixed Platter Mixed Platter Crispy Wan Tun, Prawn Toast, Spring Rolls, Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed BBQ Spare Ribs, Chicken Samosa & Seaweed Aromatic Duck with Pancakes and Sauce

Crispy Shredded Beef King Prawn with Mushrooms Char Sui Pork with Ginger & Spring Onion Sweet & Sour Chicken Peking Chicken Yung Chow Fried Rice King Prawn Satay Yung Chow Fried Rice

B £22 per person D £25.50 per person

Mixed Platter Mixed Platter Crispy Wan Tun, Prawn Toast, Spring Rolls, Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed BBQ Spare Ribs, Chicken Samosa & Seaweed Aromatic Duck with Pancakes and Sauce King Prawn with Ginger & Spring Onion Spicy Szechwan King Prawns Sweet & Sour Chicken Sweet & Sour Chicken Beef Satay Beef with Cantonese Sauce Yung Chow Fried Rice Char Sui Pork with Ginger & Spring Onion Yung Chow Fried Rice

SPECIAL BANQUET FOR TWO BANQUET MEALS FOR SIX (for minimum of two persons) (for minimum of six persons) E £28.50 per person S £23.00 per person Crabmeat & Sweetcorn Soup Special Mixed Platter Special Mixed Platter Duck Spring Rolls, Chicken Skewers, Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast Honey Roast Ribs, Seaweed & Prawn Toast Aromatic Duck with Pancakes and Sauce

Lamb in Black Bean Sauce Duck in Plum Sauce Chicken in Lemon Sauce Chicken in Black Bean Sauce Duck in Plum Sauce Crispy Beef in BBQ Sauce King Prawns with Broccoli Beef in Numtung Sauce Noodles with Bean Sprouts Mushroom Kung Po Fried Rice THE NAGS HEAD cantonese restaurant & public house

TONGUE TEASER MENU You maybe have a favourite Cantonese dish that you enjoy time after time... but would like to be a little adventurous once in while and try something different? Well our famous ‘Tongue Teaser’ Menu could be ideal for you. It allows you to satisfy your favourite craving, plus tickle your taste buds with an alternative dish too!

Choose any two dishes from the list below, served with rice or chips for just: £15.00 per person Available Monday to Thursday

SWEET DISHES SAVOURY DISHES SPICY DISHES

Chicken in Orange Sauce Chicken with Bamboo Chicken Kung Po Shoots & Mushrooms Chicken in Lemon Sauce Chicken Satay Chicken Chop Suey Chicken in Plum Sauce Chicken with Chilli Salt & Garlic Chicken with Mangetout Crispy Chicken in Piquant Sauce Spicy Szechwan Chicken Chicken with Ginger Chicken in BBQ Sauce Chicken in Numtung Sauce & Spring Onion Chicken in Black Bean Sauce Chicken in Cantonese Sauce Chicken in Oyster Sauce Chicken Curry Sweet & Sour Chicken Beef with Broccoli Beef Curry Crispy Beef in Piquant Sauce Beef with Ginger & Spring Onion Beef in Black Bean Sauce Beef in Cantonese Sauce Beef with Mushrooms Spicy Szechwan Beef Sweet & Sour Beef Beef Chop Suey Spicy Szechwan Lamb Beef with Fresh Tomato Pork Foo Yung Lamb Kung Po Pork in Cantonese Sauce Chicken Foo Yung Lamb in Numtung Sauce Sweet & Sour Pork Lamb with Ginger Lamb in Black Bean Sauce Duck in Plum Sauce & Spring Onion Duck in Black Bean Sauce Duck in Orange Sauce Duck with Bean Sprouts Duck Curry Sweet & Sour Vegetables Duck with Ginger Spicy Szechwan Tofu & Spring Onion Mushrooms in Orange Sauce Tofu Kung Po Broccoli in Garlic Sauce Mushrooms with BBQ Sauce Vegetables in Numtung Sauce Tofu with Broccoli Vegetables in Cantonese Sauce Broccoli in Black Bean Sauce Tofu with Mangetout Tofu in Cantonese Sauce Vegetarian Singapore Noodles Mushrooms with Ginger Crispy Beef in BBQ Sauce & Spring Onion Mushrooms with Chilli Salt & Garlic

Pork with Honey Tofu with Cashew Nuts Vegetable Satay

PLEASE NOTE During busy times such as Christmas, Bank Holidays etc., the Tongue Teaser Menu will not be available. If you order a spicy dish, please refer to the corresponding dish on our menu pages for the chilli content. If some dishes are not on the menu please do not hesitate to ask. Sorry, no seafood or mixed meats available on this menu. THE NAGS HEAD cantonese restaurant & public house

SAUCE DESCRIPTIONS Many Cantonese dishes are served in a sauce. Below is a guide to the different sauces, giving our description to help you choose.

SWEET & SOUR SAUCE A light and fruity sauce with a sharp tang.

BBQ SAUCE A sweet smoky tomato flavour, which also forms the basis for the Cantonese and Peking Sauces.

CANTONESE SAUCE A lighter version of the BBQ Sauce, subtly altered to enhance the flavour of the meats.

PEKING SAUCE For those who like a bit more bite in their sauce. Similar to the Cantonese Sauce, but with added chilli.

BLACK BEAN SAUCE Black Beans, Garlic, Soy Sauce and Sesame Oil, combined to give a smoky slightly salty flavour.

SATAY SAUCE Peanut based, but combined with Chilli, gives the humble peanut new life, with extra bite.

CURRY SAUCE A light fruity mild curry, mild enough even for your mother!

KUNG PO SAUCE Hoi Sin and Yellow Bean Sauces, combined with Sesame Oil, Garlic, Chilli and Cashew Nuts to give a spicy, smoky and nutty flavour.

SZECHWAN SAUCE Highly spiced with Pickled Stem Ginger and Chilli, this sauce is definitely not for the faint hearted!

PIQUANT SAUCE Vinegar, Sugar and Pickled Vegetables combined to give a sharp and sweet tasting sauce, used with the Crispy Chicken Pieces and the Crispy Shredded Beef dishes.

NUMTUNG SAUCE Based on Malaysian style cuisine, and adapted to Chinese style cooking, the Numtung sauce is VERY HOT, and as the name suggests will leave those brave enough to try these dishes with a numb tongue! THE NAGS HEAD cantonese restaurant & public house

SOUPS, APPETISERS & MEAT DISHES

SOUPS CHICKEN DISHES Chicken & Sweetcorn Soup ...... £4.50 Chicken with Lemon or Orange (in Batter) ...... £9.70 Crabmeat & Sweetcorn Soup ...... £4.50 Chicken in Plum Sauce (in Batter) ...... £9.70 Cantonese Hot & Sour Soup ...... £4.50 Crispy Chicken in Piquant Sauce (in Batter) ...... £9.70 Chicken & Noodle Soup ...... £4.50 Chicken Peking ✸...... £9.70 Wan Tun Soup (clear) ...... £4.50 Chicken Kung Po ...... £9.70 Chicken in Black Bean Sauce ✸...... £9.70 Spicy Szechwan Chicken ...... £9.70 APPETISERS Chicken & Mushroom ...... £9.70 (with Bamboo Shoots & Water Chestnuts) Special Platter (serves 2) Chicken with Ginger & Spring Onion ✸ ...... £9.70 Duck Spring Rolls, Chicken Skewers, Chicken in Cantonese Sauce ✸ ...... £9.70 Honey Ribs, Seaweed & Prawn Toast ...... £12.00 Chicken with Bean Sprouts ...... £9.70 Mixed Platter (serves 2) Crispy Wan Tun, Prawn Toast, Spring Rolls, Chicken with Chilli Salt & Pepper (in Batter) ...... £9.70 BBQ Ribs, Chicken Samosa & Seaweed ...... £12.00 Chicken with Cashew Nuts ...... £9.70 Seaweed (with Dried Ground Fish) ...... £5.00 Chicken Satay ✸...... £9.70 Spring Rolls (6 Mini Rolls) ...... £5.00 Chicken Chop Suey ...... £9.70 Duck Spring Rolls (4 Rolls) ...... £6.60 Chicken with Mangetout & Garlic ...... £9.70 Vegetable Spring Rolls (2 Rolls) ...... £5.00 Chicken Curry ...... £9.70 BBQ Spare Ribs ...... £6.90 Chicken Foo Yung ...... £9.70 Salt & Pepper Spare Ribs ...... £6.90 Chicken in Numtung Sauce ...... £9.70 Honey Roasted Spare Ribs ...... £6.90 Sweet & Sour Chicken Cantonese Style (in Batter) ...... £9.70 Salt & Pepper Chicken Wings ...... £6.00 BBQ Chicken (in Batter) ...... £9.70 Chicken Skewers (with Satay Sauce) ...... £6.00 Deep Fried Chicken Balls with Sweet & Sour Sauce ...... £9.70 Deep Fried King Prawns ...... £8.00 Chicken in Oyster Sauce ...... £9.70 Prawn Crackers ...... £3.00 Prawn Toast ...... £4.00 BEEF DISHES Samosa or Crispy Wan Tun ...... £5.00 Sweet & Sour Beef (in Batter) ...... £10.50 Garlic Mushrooms ...... £5.60 Salt & Pepper Beef (in Batter) ...... £10.50 Aromatic Duck (with Pancakes, Sauce, Cucumber & Leek) Crispy Beef in Piquant Sauce (in Batter) ...... £10.50 Quarter ...... £12.00 Crispy Beef in BBQ Sauce (in Batter) ...... £10.50 Half ...... £22.00 Beef Cantonese ✸ ...... £10.50 Aromatic Lamb Beef with Ginger & Spring Onion ...... £10.50 (with Pancakes, Sauce, Cucumber & Leek) ...... £11.00 Beef with Black Bean Sauce ...... £10.50 Extra Pancakes ...... £1.50 Beef Kung Po ...... £10.50 Extra Rice Pancakes (Gluten Free) ...... £1.00 Beef & Mushroom (with Bamboo Shoots & Water Chestnuts) £10.50 Beef with Fresh Tomato ...... £10.50 Beef Satay ...... £10.50 AROMATIC LAMB DISHES Beef with Oyster Sauce ✸ ...... £10.50 Aromatic Lamb in Black Bean Sauce ✸ ...... £11.00 Beef Chop Suey ...... £10.50 Aromatic Lamb with Ginger & Spring Onion ✸...... £11.00 Beef with Broccoli & Garlic ...... £10.50 Aromatic Lamb Kung Po ...... £11.00 Beef Curry ...... £10.50 Spicy Szechwan Aromatic Lamb ...... £11.00 Beef Foo Yung ...... £10.50 Aromatic Lamb Curry ...... £11.00 Beef in Numtung Sauce ...... £10.50 Aromatic Lamb in Numtung Sauce ...... £11.00 Spicy Szechwan Beef ...... £10.50

GLUTEN INTOLERANT? Please Note: Cantonese cuisine is very extensive, whilst we We have lots of choices for you. However we cannot have tried to be as comprehensive as possible with the menu, guarantee that our dishes are 100% free of gluten due if there is anything you would particularly like, and its not on to the risk of cross contamination. the menu...Please ask! THE NAGS HEAD cantonese restaurant & public house

MEAT DISHES & SIDE ORDERS

NOODLE, VERMICELLI & RICE DISHES CHAR SUI PORK DISHES All Chow Mein dishes are cooked with either Soft Noodles (mixes Char Sui Pork with Mushrooms ✸ ...... £10.50 with the vegetables and meat) or Crispy Noodles (which are the base (Bamboo Shoots & Water Chestnuts) ...... £10.50 for the vegetables and meat). Please tell us your preference when Char Sui Pork with Ginger & Spring Onion ✸...... £10.50 ordering. Char Sui Pork Curry ...... £10.50 Char Sui Pork in Cantonese Sauce ✸ ...... £10.50 Singapore Fried Rice ...... £9.90 Sweet & Sour Pork (in Batter) ...... £10.50 Singapore Noodles ...... £9.90 Char Sui Pork in Black Bean Sauce ✸...... £10.50 Singapore Vermicelli...... £9.90 Char Sui Pork Satay ✸...... £10.50 Singapore Ho Fun...... £9.90 Char Sui Pork Foo Yung ...... £10.50 King Prawn Fried Rice...... £12.00 King Prawn Chow Mein...... £12.00 King Prawn Ho Fun...... £12.00 Char Sui Pork Fried Rice...... £10.50 SPECIAL (MIXED MEAT) DISHES Char Sui Pork Chow Mein...... £10.50 Special Mixed Meat Dishes Char Sui Pork Ho Fun...... £10.50 (King Prawn, Beef, Pork & Chicken - cooked to order in any Chicken Fried Rice...... £9.70 style & with any sauce) ...... £12.00 Chicken Chow Mein...... £9.70 Chicken Ho Fun...... £9.70 Beef Fried Rice...... £10.50 SIDE DISHES Beef Chow Mein...... £10.50 Fried Fragrant Rice ...... £2.80 Beef Ho Fun...... £10.50 Boiled Fragrant Rice ...... £2.50 Roast Duck Chow Mein...... £12.00 Chips ...... £2.50 Roast Duck Fun...... £12.00 Salt & Pepper Chips ...... £4.00 Sea Food Chow Mein...... £16.00 Onion Rings ...... £3.90 Sea Food Ho Fun...... £16.00 Mixed Vegetables or Bean Sprouts ...... £5.60 Chilli Vegetables...... £5.60 DUCK DISHES Chilli Bean Sprouts...... £5.60 Roast Duck with Ginger & Spring Onion ✸ ...... £12.00 Mushrooms with Salt & Pepper ...... £5.60 Roast Duck with Plum Sauce ...... £12.00 Mushrooms with Chilli Salt & Garlic ...... £5.60 Roast Duck with Lemon ...... £12.00 Noodles or Chilli Noodles with Bean Sprouts...... £4.00 Roast Duck with Orange ...... £12.00 Vermicelli or Chilli Vermicelli with Bean Sprouts...... £4.00 Roast Duck with Black Bean Sauce ✸...... £12.00 Deep Fried Mushrooms (in Batter) ...... £4.00 Roast Duck with Bean Sprouts ...... £12.00 Sweet & Sour Sauce ...... £2.50 Roast Duck in Oyster Sauce ...... £12.00 Curry Sauce ...... £2.50 Roast Duck Curry ...... £12.00 BBQ Sauce...... £2.50 Roast Duck in Numtung Sauce ...... £12.00 Rib Sauce ...... £2.50 Roast Duck ...... £12.00 Ho Fun with Bean Sprouts...... £4.00

SIZZLING DISHES

Dishes showing the ✸ symbol are available as sizzling dishes, please add 50p to the price. CHILLI CONTENT

Normally Cantonese cuisine is very mild, and contains little if an chilli in its preparation, however, during the natural evolution of the culinary arts, other styles of cooking have been adapted to suit current tastes. For instance, the ‘Nutmeg’ dishes have been derived from Malaysian Cuisine and hence contain a lot of chilli. To help in your choice of dish we have denoted the chilli content as follows:

Some chilli content, very mild Moderate chilli content High chilli content, very hot THE NAGS HEAD cantonese restaurant & public house

SEAFOOD

PRAWN DISHES SQUID DISHES Salt & Pepper King Prawn (in Batter) ...... £12.00 Squid in Numtung Sauce...... £11.50 King Prawn in Cantonese Sauce ✸ ...... £12.00 Squid in Black Bean Sauce ...... £11.50 King Prawn with Cashew Nuts ...... £12.00 Salt & Pepper Squid (in Batter)...... £11.50 King Prawn Kung Po ...... £12.00 Squid with Ginger & Spring Onion...... £11.50 King Prawn with Ginger & Spring Onion ✸ ...... £12.00 King Prawn with Fresh Tomato ...... £12.00 MIXED SEAFOOD DISHES King Prawn in Black Bean Sauce ✸ ...... £12.00 Mixed Seafood with Broccoli in Garlic Sauce...... £16.00 King Prawn Satay ✸ ...... £12.00 Mixed Seafood with Mangetout...... £16.00 King Prawn & Mushroom ✸ ...... £12.00 Sea Food Chow Mein (with soft or crsipy noodles)...... £16.00 (with Bamboo Shoots & Water Chestnuts) Mixed Seafood Ho Fun...... £16.00 Crispy King Prawn in Piquant Sauce (in Batter)...... £12.00 Mixed Seafood in Black Bean Sauce...... £16.00 Spicy Szechwan King Prawn ...... £12.00 Mixed Seafood with Ginger & Spring Onion...... £16.00 BBQ King Prawn (in Batter) ...... £12.00 Sea Bass steamed with Ginger & Spring Onion...... £16.00 King Prawn with Mangetout & Garlic ...... £12.00 King Prawn Chop Suey ...... £12.00 King Prawn with Broccoli & Garlic ...... £12.00 KING SCALLOP DISHES King Prawn Curry ...... £12.00 Scallops with Mangetout & Garlic ...... £16.00 Sweet & Sour King Prawn (in Batter) ...... £12.00 Scallops with Ginger & Spring Onion...... £16.00 King Prawn Foo Yung ...... £12.00 Scallops with Broccoli & Garlic ...... £16.00 King Prawn in Numtung Sauce ...... £12.00 Scallops in Black Bean Sauce ...... £16.00

PLEASE NOTE: It is our policy to buy only fresh, in season and reasonably priced seafood. If, however, you require something ‘out of season’, with prior notice we will endevour to obtain it for you, but of course this will be reflected in the price.

SIZZLING DISHES: Dishes showing the ✸ symbol are available as sizzling dishes, please add 50p to the price. CHILLI CONTENT: Some chilli content, very mild Moderate chilli content High chilli content, very hot THE NAGS HEAD cantonese restaurant & public house

VEGETARIAN DISHES

SOUPS NOODLE, VERMICELLI & RICE DISHES Cream of Sweet Corn Soup ...... £4.50 Vegetarian Singapore Noodles ...... £9.00 Vegetarian Hot & Sour Soup ...... £4.50 Vegetarian Singapore Vermicelli ...... £9.00 Clear Mushroom Soup ...... £4.50 Vegetarian Singapore Fried Rice ...... £9.00 Clear Vegetable Soup ...... £4.50 Vegetarian Chow Mein or Ho Fun ...... £9.00 Vegetarian Vermicelli...... £9.00 Vegetarian Rice ...... £9.00 APPETISERS Mushroom Fried Rice ...... £7.00 Vegetarian Spring Rolls ...... £5.00 Mushrooms with Orange ...... £5.60 MUSHROOM DISHES Mushrooms with Lemon ...... £5.60 Mushrooms with Ginger & Spring Onion ✸ ...... £9.00 Seaweed (with or without dried fish) ...... £5.00 Mushroom Kung Po...... £9.00 Garlic Mushrooms...... £5.60 Mushroom Foo Yung ...... £9.00 Vegetable Platter...... £12.00 Mushroom in BBQ Sauce (in Batter)...... £9.00

TOFU DISHES BROCCOLI DISHES Broccoli with Ginger & Spring Onion ...... £9.00 Tofu in Oyster Sauce ...... £9.00 Broccoli Kung Po...... £9.00 Tofu Spicy Szechwan Style ...... £9.00 Broccoli with Garlic ...... £9.00 Tofu Kung Po ...... £9.00 Broccoli in Black Bean Sauce & Garlic...... £9.00 Tofu with Ginger & Spring Onion ...... £9.00 Broccoli in Numtung Sauce...... £9.00 Tofu in Numtung Sauce ...... £9.00 Tofu with Cashew Nuts ...... £9.00 MIXED VEGETABLE DISHES Tofu with Chilli Salt & Garlic ...... £9.00 Mixed Vegetables in Black Bean Sauce ✸ ...... £9.00 Tofu with Mangetout & Garlic ...... £9.00 Mixed Vegetables with Cashew Nuts ...... £9.00 Tofu Chop Suey ...... £9.00 Satay Mixed Vegetables ✸ ...... £9.00 Tofu with Bean Sprouts ...... £9.00 Sweet & Sour Mixed Vegetables ...... £9.00 Tofu in BBQ Sauce ...... £9.00 Curried Mixed Vegetables ...... £9.00 Tofu in Black Bean Sauce ...... £9.00 Cantonese Mixed Vegetables ✸...... £9.00 Tofu with Fresh Tomatoes ...... £9.00 Pac Choi with Garlic or Oyster Sauce ...... £9.00

ALLERGEN INFORMATION

Our chefs and kitchen staff appreciate some customers may have allergies to certain foods and ingredients. So we have compiled a table below of allergen information to help avoid any reactions.

Of course, we want you to enjoy every mouthful of your meal and leave us happy and satisfied, so a certain level of common sense should also be used when choosing your dishes. For example, when a dish has ‘Prawns’ or ‘Scallops’ in the heading, they will be unsuitable for people with an allergy to fish and/or mollusc.

If you do suffer from any food allergies, please inform our staff as they can help advise which dishes will be suitable for you - please don’t be shy to ask.

It will also be advisable if you inform your waiter/waitress of any your food allergy you may have every time you dine with us. Even if you have eaten the dish previously, we will know to take extra care in the kitchen when preparing your meal to help prevent cross contamination.

Please choose your dishes carefully if you have an intolerance to any of the ingredients below.

DISHES EGG GLUTEN SOYA SESAME CELERY MOLLUSCS PEANUTS CASHEW CRUSTACEAN FISH OIL NUTS

Sweet & Sour and BBQ Dishes • • • •

Cantonese Dishes •

Black Bean Dishes • • •

Satay Dishes • • • • • •

Curry Dishes • • •

Kung Po Dishes • • •

Szechwan Dishes • •

Piquant Dishes • • • •

Numtung Dishes • • • • • •

Please note: Because of the nature of Cantonese cooking, it is impossible to guarantee 100% seperation of the listed items, whether in storage, preperation or cooking, but every effort is made to minimise the risk.