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THE NAGS HEAD Cantonese Restaurant & Public House THE NAGS HEAD cantonese restaurant & public house BANQUET MENUS FOR TWO, FOUR OR SIX PEOPLE Our Banquet Menus are a great way for you and your friends or family to enjoy a range of our popular dishes and lets everyone ‘dip in’ for a little bit of everything! SET BANQUETS FOR TWO SET BANQUETS FOR FOUR (for minimum of two persons) (for minimum of four persons) C £25.50 per person A £18 per person Mixed Platter Mixed Platter Crispy Wan Tun, Prawn Toast, Spring Rolls, Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed BBQ Spare Ribs, Chicken Samosa & Seaweed Aromatic Duck with Pancakes and Sauce Crispy Shredded Beef King Prawn with Mushrooms Char Sui Pork with Ginger & Spring Onion Sweet & Sour Chicken Peking Chicken Yung Chow Fried Rice King Prawn Satay Yung Chow Fried Rice B £22 per person D £25.50 per person Mixed Platter Mixed Platter Crispy Wan Tun, Prawn Toast, Spring Rolls, Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed BBQ Spare Ribs, Chicken Samosa & Seaweed Aromatic Duck with Pancakes and Sauce King Prawn with Ginger & Spring Onion Spicy Szechwan King Prawns Sweet & Sour Chicken Sweet & Sour Chicken Beef Satay Beef with Cantonese Sauce Yung Chow Fried Rice Char Sui Pork with Ginger & Spring Onion Yung Chow Fried Rice SPECIAL BANQUET FOR TWO BANQUET MEALS FOR SIX (for minimum of two persons) (for minimum of six persons) E £28.50 per person S £23.00 per person Crabmeat & Sweetcorn Soup Special Mixed Platter Special Mixed Platter Duck Spring Rolls, Chicken Skewers, Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast Honey Roast Ribs, Seaweed & Prawn Toast Aromatic Duck with Pancakes and Sauce Lamb in Black Bean Sauce Duck in Plum Sauce Chicken in Lemon Sauce Chicken in Black Bean Sauce Duck in Plum Sauce Crispy Beef in BBQ Sauce King Prawns with Broccoli Beef in Numtung Sauce Noodles with Bean Sprouts Mushroom Kung Po Fried Rice THE NAGS HEAD cantonese restaurant & public house TONGUE TEASER MENU You maybe have a favourite Cantonese dish that you enjoy time after time... but would like to be a little adventurous once in while and try something different? Well our famous ‘Tongue Teaser’ Menu could be ideal for you. It allows you to satisfy your favourite craving, plus tickle your taste buds with an alternative dish too! Choose any two dishes from the list below, served with rice or chips for just: £15.00 per person Available Monday to Thursday SWEET DISHES SAVOURY DISHES SPICY DISHES Chicken in Orange Sauce Chicken with Bamboo Chicken Kung Po Shoots & Mushrooms Chicken in Lemon Sauce Chicken Satay Chicken Chop Suey Chicken in Plum Sauce Chicken with Chilli Salt & Garlic Chicken with Mangetout Crispy Chicken in Piquant Sauce Spicy Szechwan Chicken Chicken with Ginger Chicken in BBQ Sauce Chicken in Numtung Sauce & Spring Onion Chicken in Black Bean Sauce Chicken in Cantonese Sauce Chicken in Oyster Sauce Chicken Curry Sweet & Sour Chicken Beef with Broccoli Beef Curry Crispy Beef in Piquant Sauce Beef with Ginger & Spring Onion Beef in Black Bean Sauce Beef in Cantonese Sauce Beef with Mushrooms Spicy Szechwan Beef Sweet & Sour Beef Beef Chop Suey Spicy Szechwan Lamb Beef with Fresh Tomato Pork Foo Yung Lamb Kung Po Pork in Cantonese Sauce Chicken Foo Yung Lamb in Numtung Sauce Sweet & Sour Pork Lamb with Ginger Lamb in Black Bean Sauce Duck in Plum Sauce & Spring Onion Duck in Black Bean Sauce Duck in Orange Sauce Duck with Bean Sprouts Duck Curry Sweet & Sour Vegetables Duck with Ginger Spicy Szechwan Tofu & Spring Onion Mushrooms in Orange Sauce Tofu Kung Po Broccoli in Garlic Sauce Mushrooms with BBQ Sauce Vegetables in Numtung Sauce Tofu with Broccoli Vegetables in Cantonese Sauce Broccoli in Black Bean Sauce Tofu with Mangetout Tofu in Cantonese Sauce Vegetarian Singapore Noodles Mushrooms with Ginger Crispy Beef in BBQ Sauce & Spring Onion Mushrooms with Chilli Salt & Garlic Pork with Honey Tofu with Cashew Nuts Vegetable Satay PLEASE NOTE During busy times such as Christmas, Bank Holidays etc., the Tongue Teaser Menu will not be available. If you order a spicy dish, please refer to the corresponding dish on our menu pages for the chilli content. If some dishes are not on the menu please do not hesitate to ask. Sorry, no seafood or mixed meats available on this menu. THE NAGS HEAD cantonese restaurant & public house SAUCE DESCRIPTIONS Many Cantonese dishes are served in a sauce. Below is a guide to the different sauces, giving our description to help you choose. SWEET & SOUR SAUCE A light and fruity sauce with a sharp tang. BBQ SAUCE A sweet smoky tomato flavour, which also forms the basis for the Cantonese and Peking Sauces. CANTONESE SAUCE A lighter version of the BBQ Sauce, subtly altered to enhance the flavour of the meats. PEKING SAUCE For those who like a bit more bite in their sauce. Similar to the Cantonese Sauce, but with added chilli. BLACK BEAN SAUCE Black Beans, Garlic, Soy Sauce and Sesame Oil, combined to give a smoky slightly salty flavour. SATAY SAUCE Peanut based, but combined with Chilli, gives the humble peanut new life, with extra bite. CURRY SAUCE A light fruity mild curry, mild enough even for your mother! KUNG PO SAUCE Hoi Sin and Yellow Bean Sauces, combined with Sesame Oil, Garlic, Chilli and Cashew Nuts to give a spicy, smoky and nutty flavour. SZECHWAN SAUCE Highly spiced with Pickled Stem Ginger and Chilli, this sauce is definitely not for the faint hearted! PIQUANT SAUCE Vinegar, Sugar and Pickled Vegetables combined to give a sharp and sweet tasting sauce, used with the Crispy Chicken Pieces and the Crispy Shredded Beef dishes. NUMTUNG SAUCE Based on Malaysian style cuisine, and adapted to Chinese style cooking, the Numtung sauce is VERY HOT, and as the name suggests will leave those brave enough to try these dishes with a numb tongue! THE NAGS HEAD cantonese restaurant & public house SOUPS, APPETISERS & MEAT DISHES SOUPS CHICKEN DISHES Chicken & Sweetcorn Soup ......................................... £4.50 Chicken with Lemon or Orange (in Batter) ........................ £9.70 Crabmeat & Sweetcorn Soup ...................................... £4.50 Chicken in Plum Sauce (in Batter) ..................................... £9.70 Cantonese Hot & Sour Soup ................................... £4.50 Crispy Chicken in Piquant Sauce (in Batter) .................. £9.70 Chicken & Noodle Soup .................................................. £4.50 Chicken Peking ✸.................................................. £9.70 Wan Tun Soup (clear) ...................................................... £4.50 Chicken Kung Po .................................................. £9.70 Chicken in Black Bean Sauce ✸.............................. £9.70 Spicy Szechwan Chicken ...................................... £9.70 APPETISERS Chicken & Mushroom ................................................... £9.70 (with Bamboo Shoots & Water Chestnuts) Special Platter (serves 2) Chicken with Ginger & Spring Onion ✸ ...................... £9.70 Duck Spring Rolls, Chicken Skewers, Chicken in Cantonese Sauce ✸ ................................... £9.70 Honey Ribs, Seaweed & Prawn Toast .............................£12.00 Chicken with Bean Sprouts ......................................... £9.70 Mixed Platter (serves 2) Crispy Wan Tun, Prawn Toast, Spring Rolls, Chicken with Chilli Salt & Pepper (in Batter) ........................ £9.70 BBQ Ribs, Chicken Samosa & Seaweed .........................£12.00 Chicken with Cashew Nuts ......................................... £9.70 Seaweed (with Dried Ground Fish) ............................. £5.00 Chicken Satay ✸......................................................... £9.70 Spring Rolls (6 Mini Rolls) .............................................. £5.00 Chicken Chop Suey ................................................... £9.70 Duck Spring Rolls (4 Rolls) ..............................................£6.60 Chicken with Mangetout & Garlic ............................... £9.70 Vegetable Spring Rolls (2 Rolls) ...................................... £5.00 Chicken Curry ........................................................... £9.70 BBQ Spare Ribs ........................................................ £6.90 Chicken Foo Yung ...................................................... £9.70 Salt & Pepper Spare Ribs ....................................... £6.90 Chicken in Numtung Sauce .................................... £9.70 Honey Roasted Spare Ribs ......................................... £6.90 Sweet & Sour Chicken Cantonese Style (in Batter) ................ £9.70 Salt & Pepper Chicken Wings .................................... £6.00 BBQ Chicken (in Batter) .................................................. £9.70 Chicken Skewers (with Satay Sauce) ........................... £6.00 Deep Fried Chicken Balls with Sweet & Sour Sauce ........... £9.70 Deep Fried King Prawns ................................................. £8.00 Chicken in Oyster Sauce .............................................. £9.70 Prawn Crackers ........................................................ £3.00 Prawn Toast .................................................................. £4.00 BEEF DISHES Samosa or Crispy Wan Tun ........................................ £5.00 Sweet & Sour Beef (in Batter) ......................................... £10.50 Garlic Mushrooms .................................................... £5.60 Salt & Pepper Beef (in Batter) ..................................... £10.50 Aromatic Duck (with
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