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From the Brewery From the Brewery Shorty (8oz)/Pint (16oz) Shorty (8oz)/Pint (16oz) About Our Brewery Breaking Bob Kölsch (13oz) … 3.75 Mars Express Our 2nd generation Kölsch, this pale golden ale/lager hybrid The Wrecking Bar Brewpub Biere de Printemps (4oz/10oz) … 2.5/4.5 was born out of a love for associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a Biere de Mars, or Biere de Printemps in this case, is a West Coast and Belgian- very light, crisp beer. Heidelberg made us think Heisenberg, who looks Belgian/French farmhouse style for fresh drinking in the Cask inspired American Craft like Brewmaster Emeritus Bob! spring. Much more closely related to Bier de Garde (for storing until beer. We source only the Tap Date 5/17 OG 1.045 IBU 21 ABV 4.8% harvest) than a saison style Belgian farmhouse beer, this is a beer … 3.25/6 Porter Rican finest ingredients from meant for drinking after working the land. The grain bill of barley, Our Sow Your Wild Oatmeal Porter … 2.5/4.5 wheat, and white sugar gives notes of honey, toast, fruit, and around the globe to create Le Papillon Witbier cask conditioned with coconut, cocoa & Papillon, the French word for butterfly, connects both Inman Park’s earthiness. The clean fermentation profile of the beer leaves a vanilla, and pulled from the Cellar distinctive, unique beers on trademark symbol and Bob’s hometown in Nebraska and befits this reasonably malty yet clean dry finish. using an old English beer engine. Close our 7-barrel brewing system. bright ale. Our Witbier is a light-bodied, Belgian wheat beer made with Tap Date 4/5 OG 1.060 ABV 7.0% IBU 30 your eyes, take a sip, and imagine you The brewery is located in the un-malted wheat, oats, and barley, to which we have added are in the Caribbean. ABV 6.5% basement of the warehouse kumquats, coriander, and chamomile. The spicing regiment provides notes of bright citrus and gentle spice to complement our traditional Sow Your Wild Oatmeal Porter … 3/5.5 at the rear of the property. Witbier fermentation profile. For those that want a beer with complex malt flavors, but not the Guest Tap Come see us for a free tour Tap Date 4/21 OG 1.047 IBU 15 ABV 4.9% extra roasty flavors or heaviness of a stout, our Oatmeal Porter is with one of our brew team, for you. This one has prominent notes of chocolate, biscuits, coffee, The Lost Abbey Brewery’s every Saturday at 4:30 PM. Fresh Juice Pale Ale … 3.25/6 and dark fruit, and is smoothed out by a big portion of flaked oats The latest in our Juice Bar Pale Ale Series, Fresh Juice is a delicious with just enough English hops to balance. Cuvee de Tomme (4oz/8oz) … 3.25/6 and quenching hoppy ale bursting with notes of tropical fruit, pear, Tap Date 04/09 OG 1.064 IBU 35 ABV 6.5% pine and citrus zest. It has a bit softer hop character than Dis Juice, Huge brown ale with raisins and Merchandise with generous amounts of Citra, Calypso and touches of Cascade and cherries and bourbon barrel aged for a WB Logo Pint Glass … 5 year. A legend. ABV 11% Pacifica rounding out the same grain bill and fermentation profile of Choco Mountain Growler 1L or 64oz … 6 the other beers in this series. Hazy due to the use of wheat, oats, and excessive dry hopping, we have focused on creating explosive hop Imperial Breakfast Stout (4oz/8oz) … 3/6 Unfortunately, until the state Flavors of bittersweet dark chocolate, mocha, dark fruits, and changes some poorly worded aromatics and flavors above all else in this beer. The juice is loose. Join our CSA! legislation, we can only fill Tap Date 5/7 O.G. 1.055 ABV 6.0% IBU 40 smoothness from oats and wheat all come to play in this decadent Farm manager Rachel Hennon will be your growler with house made strong ale. Sumatran coffee beans, maple syrup and dark chocolate on our patio every Tuesday for CSA Ginger Beer or Root Beer. Partition Rustic Urban Ale (4oz/10oz) … 2/4.5 were used in our hopback to take this beer to the next level. As if The patrician is our farmhouse/saison style ale, but since were that weren't enough, we finished this unique brew with our pickup and other produce available for Wrecking Crew t-shirt … 15 downtown we’ve reimagined it as a rustic ale from L5P for drinking at signature Guatemalan Antigua cold-press coffee recipe, generally purchase a la carte. Sign up any time! Women’s … 18 the end of a long day of work (if not farming). Bright and quenching, reserved for the Jemmy Dean, and infused the beer with a half- Check out more at this beer has notes of pepper, citrus, and plums to wash the dust of gallon per barrel. WB Cork Coaster … 1 www.wreckingbarnfarm.com the tracks away. It finished with a gentle and subtle tartness while Tap Date 4/23 OG 1.089 IBU 70 ABV 9.0% WB Sticker … 1 still maintaining a slick and velvety mouthfeel, and an earthy malty character from Pilsner, Vienna, Wheat and Rye malts. This style of beer was traditionally brewed as a quenching but substantial beer for Border Patrol Hot Pursuit American farmers after they’d finished the day’s work. The Team Strong Ale (4oz/8oz) … 3/5.5 Tap Date 3/31 OG 1.056 ABV 7.1% IBU 20 Brewmaster Our American Strong Ale has elements of Russian Imperial, Double Neal Engleman Victor IPA … 3.25/6 IPA, Barleywine, and Strong Belgian, rounded out with the addition Coming Soon Head Brewer Named after the original property owner, Victor Kriegshaber, this is a of roasted Serrano chilies and Mexican chocolate. Spruce Juice Pale Ale, Gavin McKenna New England style IPA with big hop flavor and smooth bitterness. We Tap Date 5/13 ABV 9.3% Jarrylo Warfare Pale Ale, Cellerman have added over three pounds per barrel of Centennial, Columbus, El Cherry Street Collaboration Ryan Donald Dorado, Eureka, and Amarillo hops, providing flavors of juicy citrus, Hurricane Boomslang Imperial Brewmaster Emeritus grapefruit, pine, and resin. This is a very balanced and aromatic IPA; Bob Sandage definitely the go-to choice for hopheads. IPA, Siberius Maximus RIS #8 Tap Date 3/27 OG 1.063 IBU 80 ABV 7.0% Burial Collaboration: 5/15/2016 Blonde Barleywine .
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