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Dear Shareholders!
Dear Shareholders! It is a great pleasure for me that I can share with you again the results of a truly successful business year: sales volumes of our flagship brand, Unicum, increased yet again, our Hubertus brand continued its march forward, our Fütyülős brand maintained its good market position and, besides all these, the international brands marketed by the Company can also boast a considerable increase. Perhaps the most important event in the life of Zwack Unicum last year was the January 2017 debut of Unicum Riserva which was the first innovation not only in Hungary, but also in Europe, to enter the super-premium herb liqueur mar- ket. This very special brand owes its unique taste to the „double barrel” ageing process: Unicum, which serves as its base, is aged in the biggest and oldest - over 80 years old - cask in the cellars in Soroksári street. This is followed by the ageing in barrels from the cellars of Tokaj. Unicum Riserva was introduced to representatives of the spirits market and the press with the help of our master distillers during our renewed mentor programs, meeting with a huge success. The main theme of summer 2017 was water and water sports. In line with that, we presented a very special life story which can serve as an example for all those who are looking for motivation in order to achieve their goals. Swimmer Tamas Sors, multiple paralympic world and European champion, is a living proof of how much we can achieve by a positive attitude, dedication and hard work. No summer passes by without festivals and Unicum. -
Register Now on Improve Your Premises
FFT.ie International Edition May 2019 Food For Thought THE IRISH HOSPITALITY GLOBAL DIGEST Dublin Beer Cup Awards Who took home the top gongs at this The Mind of the Palate year’s event ..................................p14 with BWG Foodservice The pleasures of the table throughout the event. Spence tray), plus a large conch shell reside in the mind, not is perhaps best known for his with headphones which plays “in the mouth” – perhaps work with Heston Blumenthal, seagulls and crashing waves to the primary message that and Sound of the Sea, the dish evoke a seaside atmosphere Professor Charles Spence of they created in 2007, has been while you eat tasty morsels Somerville College Oxford on the Fat Duck’s menu ever that originated there. has been demonstrating since. “It may seem obvious to us at Catex 2019 in the RDS While the seafood varies with now that the sound of the sea Simmonscourt. the season, the appearance would enhance the experience Grid Finance Professor Spence was of the dish has remained of eating shellfish, but it simply What to look for in your wait staff invited to Catex by BWG much the same - with edible wasn’t before we did it in .......................................................p15 Foodservice and has been sand and foam surrounding 2007,” says Spence. giving fascinating mini- the seafood (and actual sand Spence is proposing nothing symposia at regular times visible below it through a glass less than “a new science of cont. p17 Jägermeister Opens 2019 Scholarship Applications ollowing on from the successful 2018 edition, Jägermeister has opened F In Conversation with.. -
Elkroom Cocktail 051920.Pdf
Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. -
Just Amaro Or What Else? Herb Based Amari Stand in the Breach Again
Just amaro or what else? Herb based amari stand in the breach again Herb based liqueurs and bitters date back to the age of the early conventual pharmacies. Some of them, with time, have become world famous classics. And now they come back to fashion in bars. By Erhard Ruthner After a good meal a “drop” is compulsory: an ancient wisdom of our grandfathers that still finds its followers, even if the digestive effect of alcohol is not proved in medicine, but rather it is part of everlasting legends. What on the contrary is universally known is the relaxing effect that herbs have on the gastrointestinal part; it’s no wonder, therefore, that herb based liqueurs and amari have an ancient history. It is the case of the hospital of Salerno, the forerunner of the first pharmaceutical shops. But also the Benedictine monks of Montecassino had known the secrets of the processing of herbs to produce tinctures and liqueurs since the origins. Many liqueurs produced and requested still today really have their roots in the pharmacies of the monasteries: from France the Bénédectine and the Chartreuse, from Italy Averna and from Germany the elixirs of the distillery of Andechs. But even later it was the pharmacists that opened the way – in particularly in Northern Italy at the beginning of the nineteenth century – to the golden age of herbs among drink makers: names as Ausano Ramazzotti, Gaspare Campari, Maria Branca, Francesco Peloni (Bràulio) or even Benedetto Carpano, who was the creator of vermouth with his idea of flavoring wine. Also Johann Becher and József Max Zwack started to commercialize the recipes of their families in Austria-Hungary, and still today Becherovka and Unicum are considered typical national drinks in the Check Republic and Hungary. -
O K C C a L T
O K A L C C T I S KNOXVILLE* ‘Fall 75’ 13 Braeburn Apfel, Verjus, Schaumwein & gerösteter Maronenbourbon Braeburn apple, verjuice, sparkling wine & toasted chestnut bourbon LIÈGE* ‘e Debonair G&T’ 11 Geämmter Rosmarin-Shrub, schwarze Olive & Gin Burnt rosemary shrub, black olive & gin ENSENADA* ‘Citrus Cooler’ 12 Gegrillte Clementine, Piment & Tequila Grilled clementine, pimento & tequila DEJIMA* ‘Green Curry Gimlet’ 11 Geröstete Reisaromen, grüner Curry & Gin Toasted rice aromas, green curry & gin KO TAO ‘ai Wit Boilermaker’ 12 Zitronengras Witbier, Limette & Mango Bourbon Lemongrass Witbier, lime & mango bourbon PALERMO ‘Blood Orange Rum Punch’ 11 Blutorange, Karotte, Sellerie Bitters & Rum Blood orange, carrot, celery bitters & rum KREUZBERG ‘Bitter Berliner’ 13 Cold Brew Likör, handgefertigter Wermut & Fernet Cold Brew liqueur, small batch vermouth & Fernet * Kann ohne Alkohol serviert werden Can be made alcohol free S H E R S R E F R E LIMONADEN LEMONADES Riesling Lemonade 4,5 Zested Citrus Cooler 4,5 Gut.Gut Hibiscus kiss water ker 6,5 ALKOHOLFREIE COCKTAILS ALCOHOL FREE COCKTAILS Green Refresher - Seedlip Garden 108, Cucumber, Herbs 10 Seedlip Garden & Tonic 10 Moscow Null - Seedlip Spice 94, Lime, Gingerbeer 10 G EBRAUTES BREWED VOM FASS | ON TAP 330ML Maxlrainer Helles 3,9 Motel Minibar ‘Shady Pines’ 5,9 ABGEFÜLLTES | BOTTLED 330ML Põhjala ‘Leevike’ Spiced Winter Sour 6,5 Brauerei J.Kemker ‘Bitter Bru’ Saison 5,5 Brewdog ‘Elvis juice’ IPA 7,5 Brouwerij't IJ ‘Struis’ Barley wine 7 OFFENE WEINE WINES BY THE GLASS -
VIEW Sample Drink MENU
Classics for a reason. We blind-tasted, then blind-tasted some more, until we found our favorite components for each. Then we chilled them to perfection so they came out frosty and delicious. T H E D O C T O R ’ S P R E S C R I P T I O N G I N M A R T I N I $14 Tyler’s City of London Gin, Need a personalized prescription? Carpano Dry Vermouth Then let us create a tasting menu for you! You set the price, we’ll talk, then sit back as we bring a few courses selected just for you — maybe spirits, V O D K A M A R T I N I $14 maybe a half-sized cocktail or two — St. George Vodka, Dolin Dry Vermouth we’ll see! M A N H A T T A N $14 Rittenhouse Rye, Punt e Mes Vermouth, Angostura Bitters N E G R O N I $14 Plymouth Gin, Carpano Classico Vermouth, Campari V E S P E R $14 Beefeater Gin, Reyka Vodka, Cocchi Americano R O C K Y Y E H ‘ S S T I N G E R $14 Pierre Ferrand Cognac, Giffard Menthe de Pastille, Angostura bitters A base spirit and something refreshing Because sometimes you want a drink but and bubbly...what’s not to like? aren’t drinking. Don’t worry. We’ve got We’ve listed a few of our favorites you covered. here, but there are as many options as there are bottles on our shelves, which is to say there are a lot of possibilities! Casamara Amaro Sodas $6 T O K I H I G H B A L L $10 We absolutely love these non-alcoholic amaro sodas that call to mind a Suntory Toki blended perfectly with soda delicious herbal sipper topped with water with bubble four times tighter soda water. -
Kinahan's Whiskey
31690 GLENDALE LIVONIA, MI 48150 (734) 744-6132 [email protected] WWW.BENCHMARKBEVERAGE.COM @benchmarkbeverage Benchmark Beverage BRAND PORTFOLIO // FEBRUARY – APRIL 2021 PRICE LIST Mexico’s Best Kept Secret Since 1959! Limited Limited PAGE 4 PAGE 4 PAGE 6 PADRE AZUL ADA# 221 EL TEQUILENO ADA# 221 COCKTAIL COURIER TRIPLE SPICE MARGARITA ADA# 221 PAGE 38 PAGE 6 PAGE 2 TAPATIO CANTERA NEGRA ADA# 221 ADA# 321 Please call us at (734) 744-6132 if you would like to have a Benchmark Beverage sales representative contact you! K-CUPS 4 Copas Tequila Reposado Organic TABLE OF CONTENTS MLCC#: 22364 – 48pk/50ml MADE IN MICHIGAN On Premise Price: $4.60 Off Premise Price: $4.91 Cask & Kettle Hot Blonde PL Min. Shelf Price: $5.79 MLCC#: 20762 – 6pk/200ml K-CUPS . 1 Licensee Price: $11.02 MLCC#: 22365 – 6pk/750ml Min. Shelf Price: $12.99 On Premise Price: $47.67 TEQUILA . 1 ADA# 321 Off Premise Price: $50.88 MEZCAL . 6 Min. Shelf Price: $59.99 ADA# 221 SOTOL . 7 MADE IN MICHIGAN OTHER MEXICAN PRODUCTS . 8 Cask & Kettle Irish Coffee PL AC/DC Thunderstruck Anejo MLCC#: 18929 – 6pk/200ml MLCC#: 20652 – 6pk/750ml JAPANESE / ASIAN PRODUCTS . 8 Licensee Price: $11.02 Licensee Price: $27.12 SHOCHU / SOJU . 9 Min. Shelf Price: $12.99 Min. Shelf Price: $31.98 ADA# 321 ADA# 321 KENTUCKY BOURBON & RYE . 10 STRAIGHT BOURBON . 11 AC/DC Thunderstruck Reposado MADE IN MICHIGAN STRAIGHT RYE . 12 MLCC#: 14891 – 6pk/750ml Cask & Kettle Mexican Coffe PL Licensee Price: $25.22 AMERICAN WHISKEY . 12 MLCC#: 20763 – 6pk/200ml Min. -
The Horse-Breeder's Guide and Hand Book
LIBRAKT UNIVERSITY^' PENNSYLVANIA FAIRMAN ROGERS COLLECTION ON HORSEMANSHIP (fop^ U Digitized by the Internet Archive in 2009 with funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/horsebreedersguiOObruc TSIE HORSE-BREEDER'S GUIDE HAND BOOK. EMBRACING ONE HUNDRED TABULATED PEDIGREES OF THE PRIN- CIPAL SIRES, WITH FULL PERFORMANCES OF EACH AND BEST OF THEIR GET, COVERING THE SEASON OF 1883, WITH A FEW OF THE DISTINGUISHED DEAD ONES. By S. D. BRUCE, A.i3.th.or of tlie Ainerican. Stud Boole. PUBLISHED AT Office op TURF, FIELD AND FARM, o9 & 41 Park Row. 1883. NEW BOLTON CSNT&R Co 2, Entered, according to Act of Congress, in the year 1883, By S. D. Bruce, In the Office of the Librarian of Congress, at Washington, D. C. INDEX c^ Stallions Covering in 1SS3, ^.^ WHOSE PEDIGREES AND PERFORMANCES, &c., ARE GIVEN IN THIS WORK, ALPHABETICALLY ARRANGED, PAGES 1 TO 181, INCLUSIVE. PART SECOISTD. DEAD SIRES WHOSE PEDIGREES AND PERFORMANCES, &c., ARE GIVEN IN THIS WORK, PAGES 184 TO 205, INCLUSIVE, ALPHA- BETICALLY ARRANGED. Index to Sires of Stallions described and tabulated in tliis volume. PAGE. Abd-el-Kader Sire of Algerine 5 Adventurer Blythwood 23 Alarm Himvar 75 Artillery Kyrle Daly 97 Australian Baden Baden 11 Fellowcraft 47 Han-v O'Fallon 71 Spendthrift 147 Springbok 149 Wilful 177 Wildidle 179 Beadsman Saxon 143 Bel Demonio. Fechter 45 Billet Elias Lawrence ' 37 Volturno 171 Blair Athol. Glen Athol 53 Highlander 73 Stonehege 151 Bonnie Scotland Bramble 25 Luke Blackburn 109 Plenipo 129 Boston Lexington 199 Breadalbane. Ill-Used 85 Citadel Gleuelg... -
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6. -
Drink List Table of Contents Page Notes
Drink List Table of Contents Page Cocktails, Gin & Tonic 1-4 Aperitifs 5 Gin 6-7 Vodka 8 Rum, Cachaca 9-10 Tequila, Pisco, Craft Beer 10 Scotch Whiskey & Single Malt 11-12 Canadian, Bourbon& Rye Whisky, Digestive 13 Cognac, Calvados, Armagnac, Baijiu 14 Grappa, Eau De Vie 15-16 Italian Amaro, Italian Brandy 17 All Liqueurs, Coffee 18 Soft Drinks, Fresh Juices, Water, Tea 19 Notes • We apologize if some items may be out of stock from time to time without prior notice • A wine service of RMB500 per bottle, RMB250 per half and RMB1000 per magnum will be charged for any wines, alcohol and spirits brought in from outside • This service can be waived only by purchasing wine(s) from us for a similar amount Cocktails Signature Cocktails Marilyn's Tear 98 Limoncetta Crema, Malibu, Lemon Juice, Egg White Opera Negroni 128 Tanqueray Gin, Sweet Vermouth, Campari, Barolo Chinato, Unicum Opera Royal 138 Sparkling Wine, Massenez Fruit Cream, Sorbet Opera Old Fashioned 188 Diplomatico Rum, Bitters, Soda, Chocolate, Luxardo Cherry Classic Cocktails Mojito 78 Light Rum, Lime Juice, Mint Sprigs, Sugar, Soda Water Manhattan78 Bourbon Whisky, Sweet Vermouth, Bitters Americano78 Campari, Sweet Vermouth, Soda Water Bloody Mary 78 Vodka, Tomato Juice, Tabasco, Pepper, Lemon Juice Vesper Martini 78 Vodka, Lillet Blanc, Gin Moscow Mule 88 Vodka, Lime Juice, Fresh Ginger, Ginger Beer Old Fashioned 88 Bourbon Whisky, Bitters, Soda Amber Dream 128 Gin, Sweet Vermouth, Chartreuse, Orange Bitters 1 All prices are in Rmb and subject to 10% service charge Cocktails Sour -
Fall Catalog 2005
4935 McConnell Ave #21, Los Angeles, CA 90066 (310) 306-2822 Fax (310) 821-4555 FallFall CatCatalogalog 20052005 www.BeverageWarehouse.com Beverage Purveyors Since 1970 OPEN TO THE PUBLIC MON-SAT 9am-6pm & SUN 10am-4pm Delivery & Shipping Available Call us today for more details! Brandy Gran Duque D Alba A modern expression of the heroic strength and courage shown by the Gran Duque de Alba, Don Fernando Alvarez de Toledo, Grand Duke of the Regiment of Flanders. The brand Gran Duque de Alba was acquired in 1993. The pale bottle of Gran Duque de Alba Solera Gran Reserva has an unusual, voluptuous shape. On the center of the label, circled in gold, is a portrait of the famous Duke. Mahogany color with gold highlights. Complex bouquet of oak, prune and sherry. Velvety texture with flavors of caramel, chocolate and orange, with a long finish. Calvados -Apple Brandy 10430 Busnel RS VSOP . .$34.95 10637 Captian Apple Jack . .$15.95 12170 Coeur De Lion VSOP Pays d Auge . .$63.95 12997 Noble Dame . .$21.95 Asbach Uralt Brandy Amber. Spicy, dried fruit and raisin aromas. A soft entry leads to a dryish medium-bodied palate with wood spice and mild dried fruit notes. Finishes with a fruity, peppery fade of lean wood notes and peppery alcohol. Pleasant wood and spice notes, but not a lot of complexity. Osocalis Rare Alambic Osocalis first public release is our Rare Alambic Brandy; a blend of Colombard, Pinot Noir, and other Coastal Callifornia grape varieties. Osocalis is a small, artisanal distillery in Soquel, California. -
Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.