Exploring Pakistan … Information and Guide to Cultural Artifacts
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Pakistani Migrants in the United States: the Interplay of Ethnic Identity and Ethnic Retention
American International Journal of Social Science Vol. 5, No. 4; August 2016 Pakistani Migrants in the United States: The Interplay of Ethnic Identity and Ethnic Retention Dr. Navid Ghani Five Towns College Professor of Sociology and History 305 N Service Rd, Dix Hills, NY 11746 United States Abstract This study is designed to explore the process of integration of first-generation Pakistani immigrants in the United States. There are two analytical themes that are the focus of this study. The first is the question of their integration into American society. What are the factors that have led to their maintenance of strong ethnic attachment, and their role in the shifting interplay of integration versus ethnic retention? The second issue is the factors that hinder their integration into American society, and how they perceive their cultural heritage versus mainstream norms and values. I rely on five benchmarks to assess first-generation immigrant integration: socioeconomic status, cultural heritage such as religious and social activities, perceptions, and experiences of discrimination, and gender relations. Based on ethnographic methods such as interviews and participant observations, one level of integration is explained. This level of integration is related to high ethnic identity and low integration, and is explained in terms of identity formation with strong ethnic characteristics but only a functional level of integration. Keywords: Immigrant, migration, ethnicity, assimilation, acculturation, socioeconomic status, gender, discrimination. 1. Introduction and Background My contribution to this discourse stems from my own background as a first-generation Pakistani immigrant, and now as a permanent resident of the United States. As such, I write from the perspective of an immigrant who has experienced the process of integration and adjustment of the Pakistani community in the United States. -
By Beheshta Jaehori B.Sc. (Hon.), University of Toronto, 2001 A
AFGHAN WOME,N'S EXPERIENCESDURNG THE TALIBAN REGIME by BeheshtaJaehori B.Sc.(Hon.), University of Toronto,2001 A THESISSUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FORTHE DEGREEOF MASTEROF ARTS in The Facultyof GraduateStudies (CounsellingPsychology) THE LINIVERSITY OF BRITISH COLLMBIA (Vancouver) August,2009 @ BeheshtaJaghori, 2009 Abstract A plethoraof researchhas depictedAfghan women during the Talibanreign in a varietyof ways,ranging from oppressed"victims of the burqa" to heroic "social actors." In this study, I examinedthe lived experiencesof women in Afghanistanunder the Talibanregime, as articulatedby ordinarywomen themselves.Data from 11 women were gatheredthrough the use of individual interviews,and analyzedusing Miles and Hubermans'(1994) analytic framework. Themes emerged that describedthe Taliban regime'spolicies regarding Afghan women,the overallresponses of women to the policies,including the impactof thosepolicies at the time (1996-2001),the ongoing impact,and the situationof women in the post-Talibanera. The Talibanregime's anti-women policies denied women education,employment, and freedomof movement.Those who committedany infractionswere met with severe punishment.The impact of thesepolicies led to variouspsychological effects, including: anxiety,fear, and synptoms of depressionand posttraumatic stress. Despite the condemnablerestrictions, Afghan women's agency,no matterhow limited, was present andcontinuously exercised on differentoccasions. Despite the gainsfor somewomen, eightyears after the removalof the Talibanregime, Afghan women still do not appearto havemade substantive progress with regardto oppressivecustoms, violence, and their positionin Afghan society.The studyresults and their analysisis especiallytimely, given the increasingTaliban insurgencyin Afghanistan,and the looming possibility of a resurrectedTaliban rule in the countrv. 111 Table of Contents Abstract .........ii Tableof Contents.. ....iii Acknowledgments.... ......viii ChapterOne: Introduction. .........1 Situatingthe Researcher .....2 Summary.... -
Breakfast Menu Sammy's History
Sammy’s history Sammy Schloegel was born and raised in New Orleans. His interest in cooking came from his watching his Italian grandparents’ love for preparing amazing food. Sammy began working at the Elysian Fields lo- cation at the age of 15 for his uncle, John Shambra, who owned a butcher shop. After his uncle passed away, Sammy purchased the building and business in 1991. Sammy saw a need in the area for a good place to grab a sandwich at lunchtime, so Sammy and his wife, Gina, started making overstuffed po-boys for an inexpensive price while still running the butcher shop. Before they knew it, they were selling more sandwiches than they ever expected and so they added a few tables and added hot lunch for each day of the week. Then came more tables, more sandwiches and more hot Breakfast Menu lunch choices, and needless to say, more employees. Sammy and Gina’s hard work and great food has not gone unnoticed. Monday-Saturday Bret Anderson, of the Times Picayune named their garlic stuffed roast 7:00am-10:30am beef po-boy as one of the 10 best in the city. WWL-TV’s Unknown Food Critic stated that Sammy’s hamburger is the best in the city. Sammy’s Lunch daily took the blue ribbon from the Po-Boy Festival on several occasions for Monday-Thursday 10:30-5:00 the garlic stuffed roast beef and the Ray Ray. Buzzfeed named the Ray Friday 10:30-7:00 Ray as one of the “10 po-boys you must eat before you die.” Food Net- Saturday 10:30-4:00 work’s Diners, Drive-ins and Dives with Guy Fieri highlighted Sammy’s for their Thanksgiving show. -
Population, Labour Force and Employment
Chapter 12 Population, Labour Force and Employment Persistent efforts to control population through However, this human resource is not being utilized family planning programs and improved education properly due to lack of human resource development facilities helped in controlling population growth programs. and resultantly, the world population growth slowed down. The comparison of population data published Population and Demographic Indicators by Population Reference Bureau shows that the The Crude Birth Rate (CBR) and Crude Death Rate world population growth rate reduced from 1.4% in (CDR) are main statistical values that can be utilized 2011 to 1% in 2012. Nevertheless the decreased to measure the trends in structure and growth of a growth rate added 71 million people in global population. Crude Birth Rate (CBR) or simply population, and the total world population crossed the figure of 7 billion at the end of June 2012. Each birth rate is the annual number of live births per year the number of human beings is on the rise, but one thousand persons. The Crude Birth Rate is the availability of natural resources, required to called "Crude" because it does not take into account sustain this population, to improve the quality of age or sex differences among the population. Crude human lives and to eliminate mass poverty remains Birth Rate of more than 30 per thousand are finite. considered high and rate of less than 18 per thousand are considered low. According to the World Resultantly, these resources are becoming scarce and Population Data Sheet, the Global Crude Birth Rate incapable of fulfilling ever increasing demand of in 2012 was 20 per thousand. -
P Id E W O R K in G P a P E
PA K I S TA N I N S T I T U T E O F D E V E L O P M E N T E C O N O M I C S S R E P A P G 1 On Using Exchange Rate for 5 N Promoting Exports 1 I . o K N R O W Atiq-ur-Rehman E D I P August 2017 PIDE Working Papers No. 151 On Using Exchange Rate for Promoting Exports Atiq-ur-Rehman Pakistan Institute of Development Economics, Islamabad PAKISTAN INSTITUTE OF DEVELOPMENT ECONOMICS ISLAMABAD 2017 Editorial Committee Dr Abdul Qayyum Head Dr Durr-e-Nayab Member Dr Anwar Hussain Secretary All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means—electronic, mechanical, photocopying, recording or otherwise—without prior permission of the Publications Division, Pakistan Institute of Development Economics, P. O. Box 1091, Islamabad 44000. Pakistan Institute of Development Economics Islamabad, Pakistan E-mail: [email protected] Website: http://www.pide.org.pk Fax: +92-51-9248065 Designed, composed, and finished at the Publications Division, PIDE. CONTENTS Page Abstract v 1. Introduction 1 2. Trade Impacts of Depreciation 2 3. Debt Impacts of Depreciation 5 4. Exchange Rate, Budget Deficit and Current Account Deficit 6 5. Impact of Depreciation on Income Inequality 7 6. Summary and Conclusion 7 References 7 List of Figures Figure 1. Scatter Diagram of Growth in Exports versus Depreciation of Pakistani Rupee 4 Figure 2. Scatter Diagram of Growth in Exports versus Lagged Depreciation of Pakistani Rupee 5 ABSTRACT In recent years, Pakistani exports suffered large setback and especially textile exports decreased significantly. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Devaluation of Currency
Devaluation of Currency Subject: Global Economic Issues Presented to: Mr. Kamran Abdullah Presented By: Abdul Hameed Baloch BM-25011 Institute of Business & Technology, Karachi Institute Of Business & Technology (BIZTEK) Page 1 DEVALUATION OF CURRENCY TABLE OF CONTENTS S. No.Description ACKNOWLEDGEMENT PREFACE CURRENCY Institute Of Business & Technology (BIZTEK) Page 2 1.1 What Is Currency 1.2 Pakistani Currency 1.3 Role Of SBP DEVALUATION 2.1 Introduction 2.2 Devaluation In Modern Economies 2.3 Types Of Exchange Rate Systems 2.4 Country Devaluation 2.5 Effects Of Devaluation EXCHANGE RATE 3.1 SBP’s Policy About Currency 3.2 Exchange Rates FACTORS CAUSING DEVALUATION OF PKR 4.1 Balance Of Payment 4.2 Pakistan’s Balance Of Payment 4.3 Measures For Correcting Adverse BoP 4.4 Suggestions To Improve BoP 4.5 Depleting Foreign Reserves 4.6 Decreased Credit Rating 4.7 Law And Order Situation 4.8 Situation In Northern Pakistan 4.9 Proposed Remedy 4.10 Domestic Issues GLOBAL ISSUES 5.1 OVERVIEW 5.2 SUBPRIME 5.3 US, WAR ON TERROR, FOOD CRISIS AND MORE 5.4 DOLLAR AND CHINA CONCLUSION REFRENCES PREFACE The purpose of this study is to analyze the sharp drop in the value of PKR. The international crisis following the events of September 11, 2001 and the ensuing US attack on Afghanistan caught Pakistan in the crossfire, came with serious Institute Of Business & Technology (BIZTEK) Page 3 economic and political consequences for the country. With increasing number of refugees crossing the border, adverse Balance of Payments and deteriorating law and order situation, Pakistan is loosing the battle to maintain the strength of its currency which is devaluating at a helpless rate. -
War in Pakistan: the Effects of the Pakistani-American War on Terror in Pakistan
WAR IN PAKISTAN: THE EFFECTS OF THE PAKISTANI-AMERICAN WAR ON TERROR IN PAKISTAN by AKHTAR QURESHI A thesis submitted in partial fulfillment of the requirements for the Honors in the Major Program in Political Science in the College of Science and in the Burnett Honors College at the University of Central Florida Orlando, FL Spring Term 2011 Thesis Chair: Dr. Houman Sadri ABSTRACT This research paper investigates the current turmoil in Pakistan and how much of it has been caused by the joint American-Pakistani War on Terror. The United States’ portion of the War on Terror is in Afghanistan against the Al-Qaeda and Taliban forces that began after the September 11th attacks in 2001, as well as in Pakistan with unmanned drone attacks. Pakistan’s portion of this war includes the support to the U.S. in Afghanistan and military campaigns within it’s own borders against Taliban forces. Taliban forces have fought back against Pakistan with terrorist attacks and bombings that continue to ravage the nation. There have been a number of consequences from this war upon Pakistani society, one of particular importance to the U.S. is the increased anti-American sentiment. The war has also resulted in weak and widely unpopular leaders. The final major consequence this study examines is the increased conflict amongst the many ethnicities within Pakistan. The consequences of this war have had an effect on local, regional, American, and international politics. ii ACKNOWLEDGMENTS I express sincere thanks and gratitude to my committee members, who have been gracious enough to enable this project with their guidance, wisdom, and experience. -
School Meals Are Essential for Student Health and Learning
School Meals are Essential for Student Health and Learning ach day, millions of students fuel their minds and bodies with the good nutrition provided by the ENational School Lunch Program and School Breakfast Program. There is considerable evidence of the effective role that participation in these programs plays in alleviating food insecurity and poverty, and in providing the nutrients students need for growth, development, learning, and overall health, especially for the nation’s most vulnerable children and adolescents. This brief reviews the many benefits of the school meals programs, and summarizes the latest research on recent policy changes and innovative strategies that are increasing program access and improving student outcomes. or reduced-price school lunch.8 Conversely, research shows School Meals Play a Critical Role that rates of food insecurity and food insufficiency among in Student Health, Well-Being, and children are higher in the summer — a time when students Academic Success do not have access to the school meal programs available during the academic year.9,10,11 More than 14.6 million students eat a school breakfast and Nationally, school lunch also lifted 1.2 million people — 29.7 million students eat a school lunch on a typical school including 722,000 children — above the poverty line in 1 day, based on data from the 2018–2019 school year. The 2017, based on Census Bureau data on poverty and income vast majority of these students are low-income and receive in the U.S.12 a free or reduced-price meal. A considerable body of evidence shows that the School Meals Support Good Nutrition school meals programs are profoundly important for students, especially low-income students, with well- School meals support good nutrition throughout the school documented benefits. -
General Directions
20 GENERAL DIRECTIONS TIME PROCEDURE NOTES active / inactive MIX by hand* combine A in a bowl, and mix to a shaggy mass; autolyse 30 min; add see Hand Mixing, page 5 min / 30 min B, and mix until homogeneous; transfer to a lightly oiled tub or bowl, 3·116 and cover well with a lid or plastic wrap by machine* combine A in mixer’s bowl, and mix on low speed to a shaggy mass; see Machine Mixing 37–41 min autolyse 20–30 min; add B, and mix on medium speed to medium options, page 65 gluten development; turn off mixer, add C, and mix on low speed until fully incorporated; transfer to a lightly oiled tub or bowl, and cover well with a lid or plastic wrap BULK FERMENT by hand* 4 h total; 6 folds (1 fold every 30 min after the first hour), 30 min rest see How to Perform a 5 min / 4 h after final fold; after the second fold, turn off mixer, add C; mix with Four-Edge Fold, page your hands using a squeeze, pull, and fold-over motion; check for full 3·129; see Gluten Devel- gluten development using the windowpane test opment, page 3·89 by machine* 2½ h total; 2 folds (1 fold every hour after the first hour), 30 min rest 5 min / 2½ h after final fold; check for full gluten development using the window- pane test DIVIDE/SHAPE divide lg boule/bâtard sm boule/bâtard roll miche see How to Divide Your 0–7 min do not divide 500 g 75 g do not divide Dough, page 3·136 preshape boule/bâtard boule/bâtard roll boule see shaping boules and 1–7 min rest 20 min 20 min 20 min 20 min bâtards, pages 3·152–155, 20 min and rolls, page 3·176 shape boule/bâtard boule/bâtard -
Dress and Fabrics of the Mughals
Chapter IV Dress and Fabrics of the Mughals- The great Mughal emperor Akbar was not only a great ruler, an administrator and a lover of art and architecture but also a true admirer and entrepreneur of different patterns and designs of clothing. The changes and development brought by him from Ottoman origin to its Indian orientation based on the land‟s culture, custom and climatic conditions. This is apparent in the use of the fabric, the length of the dresses or their ornamentation. Since very little that is truly contemporary with the period of Babur and Humayun has survived in paintings, it is not easy to determine exactly what the various dresses look like other than what has been observed by the painters themselves. But we catch a glimpse of the foreign style of these dresses even in the paintings from Akbar‟s period which make references, as in illustrations of history or chronicles of the earlier times like the Babar-Namah or the Humayun-Namah.1 With the coming of Mughals in India we find the Iranian and Central Asian fashion in their dresses and a different concept in clothing.2 (Plate no. 1) Dress items of the Mughals: Akbar paid much attention to the establishment and working of the various karkhanas. Though articles were imported from Iran, Europe and Mongolia but effort were also made to produce various stuffs indigenously. Skilful master and workmen were invited and patronised to settle in this country to teach people and improve system of manufacture.2 Imperial workshops Karkhanas) were established in the towns of Lahore, Agra, Fatehpur Sikri and Ahmedabad. -
CAPSTONE 20-1 SWA Field Study Trip Book Part II
CAPSTONE 20-1 SWA Field Study Trip Book Part II Subject Page Afghanistan ................................................................ CIA Summary ......................................................... 2 CIA World Fact Book .............................................. 3 BBC Country Profile ............................................... 24 Culture Gram .......................................................... 30 Kazakhstan ................................................................ CIA Summary ......................................................... 39 CIA World Fact Book .............................................. 40 BBC Country Profile ............................................... 58 Culture Gram .......................................................... 62 Uzbekistan ................................................................. CIA Summary ......................................................... 67 CIA World Fact Book .............................................. 68 BBC Country Profile ............................................... 86 Culture Gram .......................................................... 89 Tajikistan .................................................................... CIA World Fact Book .............................................. 99 BBC Country Profile ............................................... 117 Culture Gram .......................................................... 121 AFGHANISTAN GOVERNMENT ECONOMY Chief of State Economic Overview President of the Islamic Republic of recovering