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The Fort Bend Gardener
The Fort Bend Gardener Horticulture in Fort Bend County spring 2014 From Garden to Table —Growing, Preparing and Preserving Nutritious Food By Boone Holladay, County Extension Agent-Horticulture Inside this issue: The Texas A&M AgriLife Extension Service and the Fort Bend County Backyard Basics …………………1 Master Gardeners are pleased to present Backyard Basics, a year-long series Native Plants at Seabourne Creek of programs and workshops designed to help us all get back to the basics of Nature Park In Rosenberg.……..2 healthy living through home-grown, home-based production, preparation and preservation of nutritious food. Richmond Farmers Market ……3 Presenters for the series include Fort Bend Master Gardener specialists, Seasonal Garden Checklist……..3 AgriLife Extension Service staff and entrepreneurs experienced in areas Going Nuts for Pecans in 2014 ..4 such as poultry and food preservation. The workshops often feature dem- onstrations and visits to the Master Gardener demonstration gardens. The Understanding Swarms: Part of a series began on March 22 with “Vegetable Production.” Bee Colony’s Life …..…….……..5 Upcoming Topics Tycoon Tomato: A New Texas Superstar ………………………..6 April 26 Fruit Production: Selection, planting, pruning, pest & disease con- trol. Introducing: Flashy Light Corner May 10 Culinary Herbs: Select the herbs to grow, how to grow them, and Market ………………………….7 their culinary uses. June 28 Aquaponics: Aquaculture (raising fish) & hydroponics (soil-less growing of plants) grow fish and plants together in one integrated system. Contributions from: July 12 Poultry: Legal considerations of raising chickens for egg produc- tion and choosing, caring for and feeding your flock. August 16 Vermicomposting: Create organic fertilizer by raising worms. -
Gillespie County Horticulture Newsletter
Gillespie Horticulture Newsletter County Winter 2017/2018 Introduction Preview Recent Chill Hours Pg. 2 Yay, it’s cold! As much as I prefer warm- er weather, the cold weather has its uses too. Starting your own Pg. 3 Hopefully we will get enough cold weather to Transplants from give the peach trees enough chilling, and kill off all those cucumber beetles. Seed This newsletter will be a shorter one than normal, because the next one is scheduled Come join the Mas- Pg. 5 to come out in March. Read on to learn more ter Gardeners about the different methods for counting chill hours in peaches, how to start transplants for The Plantastic Veg- Pg. 6 your garden, program announcements and more! etable Gardening If you have any questions about any of Mini-Seminar the topics or programs in this newsletter, please email these to me at eliza- Pecan Show Results Pg. 7 [email protected] or call us at the extension office at 830-997-3452. Strange Tales of Pg. 8 One warning about calling our office. Our phone system is currently dropping calls Horticulture unexpectedly. If your call is dropped while be- ing transferred or while speaking to a staff Program An- Pg. 10 member, please call us back or we will call you nouncements back. We apologize for the issue and appreciate your patience. Garden Calendar Pg. 11 Name that Plant Pg. 12 Page 1 Winter 2017/2018 Gillespie County Horticulture Newsletter Recent Chill Hours If your peach trees didn’t produce fruit in 2017, it was proba- bly due to a lack of chilling. -
Hill View Rare Plants, Summer Catalogue 2011, Australia
Summer 2011/12 Hill View Rare Plants Calochortus luteus Calochortus superbus Susan Jarick Calochortus albidus var. rubellus 400 Huon Road South Hobart Tas 7004 Ph 03 6224 0770 Summer 2011/12 400 Huon Road South Hobart Tasmania, 7004 400 Huon Road South Hobart Tasmania, 7004 Summer 2011/12 Hill View Rare Plants Ph 03 6224 0770 Ph 03 6224 0770 Hill View Rare Plants Marcus Harvey’s Hill View Rare Plants 400 Huon Road South Hobart Tasmania, 7004 Welcome to our 2011/2012 summer catalogue. We have never had so many problems in fitting the range of plants we have “on our books” into the available space! We always try and keep our lists “democratic” and balanced although at times our prejudices show and one or two groups rise to the top. This year we are offering an unprecedented range of calochortus in a multiplicity of sizes, colours and flower shapes from the charming fairy lanterns of C. albidus through to the spectacular, later-flowering mariposas with upward-facing bowl-shaped flowers in a rich tapestry of shades from canary-yellow through to lilac, lavender and purple. Counterpoised to these flashy dandies we are offering an assortment of choice muscari whose quiet charm, softer colours and Tulipa vvedenskyi Tecophilaea cyanocrocus Violacea persistent flowering make them no less effective in the winter and spring garden. Standouts among this group are the deliciously scented duo, M. muscarimi and M. macrocarpum and the striking and little known tassel-hyacith, M. weissii. While it has its devotees, many gardeners are unaware of the qualities of the large and diverse tribe of “onions”, known as alliums. -
Our Legumes and Graines Our Herbs and Specialities Our Vegetables
Our Legumes and Graines CODE VARIETY SELECTION BOTANICAL NAME Organic Conventional 2000 ADZUKI BEAN APEROL Vigna angularis 2320 BUCKWHEAT PANDORA Fagopyrum esculentum 2307 BUCKWHEAT JASMINE Fagopyrum esculentum 2305 CHICKPEAS ANNABELLE Cicer arientinum 2101 FAVA BEANS MOLINARI Vicia faba 2322 LENTILS GREEN VELVET Lens culinaris 2306 LENTILS RED FERRARI Lens culinaris 2318 MAIS MARVEL Zea mays 2321 MUNGO BEAN ORCHIDEA Vigna radiata 3012 PEAS GREEN BALBOA Pisum sativum 3030 PEAS SPECKLED NIAGARA Pisum sativum 2302 SESAME BLACK SHIVER Sesamum indicum 2304 SOYA BEAN TALISKER Glycine max 2319 WHEAT RISIKO Triticum aestivum Our Herbs and Specialities CODE VARIETY SELECTION BOTANICAL NAME Organic Conventional 0203 AMARANTH RED LINE Amaranthus cruentus 0206 AMARANTH RED TOTEM Amaranthus tricolor 0205 ANISE WONDER Pimpinella anisum 0212 BORAGE CAMPARI Borago officinalis 0266 CHIA MIDORI Salvia hispanica 0002 DILL HERMES Anethum graveolens 0232 LEMON BALM SISSY Melissa officinalis 0243 LOVAGE SEAHORSE Levisticum officinalis 0207 ORACH RED CARONTE Atriplex hortensis 0768 PERILLA GREEN SOPHIA Perilla frutescens 0760 PERILLA RED GLADIATOR Perilla frutescens 0269 QUINOA BOGOTA' Chenopodium quinoa 0241 SAGE MIRROR Salvia officinalis 0202 SORREL RED APACHE Rumex sanguineus 0247 THYME BABUMBA Thymus vulgaris 0210 NASTURTIUM EMPRESS GANESH Tropaeolum nanum 0211 NASTURTIUM ALASKA EMERALD Tropaeolum nanum 0235 WATERCRESS ATLANTICA Nastrurtium officinalis Our Vegetables CODE VARIETY SELECTION BOTANICAL NAME Organic Conventional 3350 ALFALFA KANGAROO Medicago -
Medicinal Uses of Culinary Herbs
Medicinal Uses of Culinary Herbs Tea- 1 tsp of dried herb per cup of water or 2 tsp of fresh herb to a cup of water & one for the pot. Cover the cup while it steeps to keep volatile oils from rising with the steam. Steeping time- 5-10 minutes for herb leaves Green tea or white tea- 1-2 minutes tops or cold infusion Tea from roots, branches, barks & the harder parts of herbs, is called a decoction - simmer 20 minutes You can drink teas or you can soak your feet in them, depending on how you want to use them. Tinctures- stronger than tea- shelf life- 10 years. Infused oils, Salves, lotions or poultices for topical use. Test for sensitivity, do your homework before taking an herb and consult your doctor or pharmacist, especially, if you are on medications or are pregnant. Rosemary (Rosmarinus officialis) add to bath water for sore muscles, for improving memory, antioxidants, stimulates poor circulation, for headaches, as a digestive herb it stimulates flow of bile. Peppermint (Mentha piperita) Grow it in a pot, needs more water. Mints are one of the oldest & most reliable herbal remedies. For digestion, helps with gas, nausea, heartburn, bronchitis, colds & flu. Peppermint is also a helpful herbal catalyst, so drinking a cup of peppermint tea before taking other herbs opens the circulation & potentiates their action. Thyme (Thymus vulgaris) for bronchial problems, gastrointestinal ailments, laryngitis, lack of appetite, anti-parasitic, & skin inflammations. It can also be used as a mouthwash, skin cleanser, anti-fungal like for athlete’s feet & as an antiseptic. -
Edible Flower and Herb and Pollinator Plant Varieties 2018
Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers Alyssum Mixed Colors Edible Flowers Bachelor Buttons Polka Dot Edible Flowers Bellis English Daisy Strawberries and Cream Edible Flowers Bellis English Daisy Tasso Red Edible Flowers Borage Borago officinalis Borage Edible Flowers Calendula Solar Flashback Mix Edible Flowers Calendula Alpha Edible Flowers Calendula Resina Edible Flowers Calendula Neon Edible Flowers Calendula Triangle Flashback Edible Flowers Calendula Strawberry Blonde Edible Flowers Dianthus Everlast Lilac Eye Edible Flowers Dianthus Everlast Dark Pink Edible Flowers Dianthus Volcano Mix Edible Flowers Dianthus Dynasty Mix Edible Flowers Dianthus Everlast Edible Flowers Dianthus Pink Kisses Edible Flowers Marigold Lemon Gem Edible Flowers Marigold Tangerine Gem Edible Flowers Marigold Kilimanjaro White Edible Flowers Marigold Harlequin Edible Flowers Marigold Bonanza Deep Orange Edible Flowers Marigold Mister Majestic Edible Flowers Marigold Mexican Mint Edible Flowers Marigold Red Marietta Edible Flowers Marigold Bonanza Mix Edible Flowers Nasturtium Trailing Edible Flowers Nasturtium Alaska Edible Flowers Nasturtium Moonlight Edible Flowers Nasturtium Empress of India Edible Flowers Nasturtium Jewel Mix Edible Flowers Nigella Nigella damascena Perisan Jewels Edible Flowers Nigella Nigella sativa Black Cumin Edible Flowers Nigella Nigella hispanica Exotic Edible Flowers Sunflower Mammoth Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers -
Download Herb Seed Assortment 2019/20
Herbs Allium schoenoprasum Chives xx for salads, pizza, soups, curd cheese fine for pot culture and home gardening medium standard strain thick fast regrowth Allium tuberosum Garlic Chives, Chinese Leek xx used as substitute for chives and garlic ín autumn and winter; as well for asia dishes Allium ursinum Ramsons xx chopped leaves sparingly used as substitute for garlic; cold germinator Anethum graveolens Dill x Leaves go well with sour cream and cucumber dishes, seeds are an ingredient in pickles, sauerkraut and fruit pies. Common universal variety; but mainly for seed harvest because of early flowering Strong leaved, Tetra-Dill late flowering; especially for leaf production Mammoth very broad and big leaflets, very aromatic; late flowering; for year round production Dukat, Superdukat universal late flowered varieties, fine filigree leaflets SX-951 thick foliage with dark, silvery-blue-green leaves; extend harvest period, because of highly resistant to bolting SX-952 for openfield and pot production, because of compact growth and good leaves covering; healthy, medium-green, late-flowering and dense-leaved SX-953 for pot cultivation; dark green color; upright and compact growing SX-781 mid-early; high-yielding; for forcing and openfield production; thick foliage; medium green leaves SX-782 late-flowering, universal variety, for all types of cultivation; very dark green Anthriscus cerefolium Chervil x the dark green leaves are used in culinary dishes like (and with) parsley Common fine cut dark green leaves; late sowing will not or hardly -
Local Farmers Market Report WEEK OF
Local Farmers Market Report WEEK OF th SEPTEMBER 7 WWW.NATURESPRODUCE.COM 323-235-4343 Santa Monica Farmers Market Availability The following items will be available for delivery on Thursday All orders must be placed with your sales representative by 12pm Tuesday Farmers Market items are subject to change in house and at market based on availability and Mother Nature Coleman Farms Heart of Palm-order early Thao Farm Oranges Local & Sustainable Seabeans Sat Only Reed Avocado Gem Lettuce IFG 44 Grapes Bok choy Meyer Lemons Breakfast Radish IFG 34 Grapes Malabar Duck Eggs Red Speckled Romaine Muscat Finger Water Spinach Chicken Eggs Celtuce Candy Snap & Heart Grapes Peanuts Summer Squash Summer Squash Figs Moringa Lemon Verbena Okra leaf Frog Hollow Farms Popalo Polito Farms Bell peppers IN STOCK Perilla Wed Only Eggplants Emerald Beaut Plums Shiso Local & Sustainable Long Beans Warren Pears Tomatillos Avocados Arugula Mouse Melons Satsuma Tangerines Thai Shallots Munak Ranch Opal Basil Juicing Oranges — IN STOCK Basil Cherry Tomatoes Padron Peppers Adriatic Figs Thai Basil Sungold Tomatoes — IN STOCK Holy Basil Celebrity Tomato Gloria Tamai Farms Pudwill Farms Cilantro Persimmon Tomato Local & Sustainable Local & Sustainable Mint Pineapple Tomato Beets Blueberries Heirloom Tomatoes Zebra Tomato Strawberries Blackberries Melons, Mixed — IN STOCK Cauliflower Raspberries Suncoast Farms Lemon Cucumber Cherry Heirloom Tom Golden Raspberries Baby Artichokes Mixed Heirlooms — IN STOCK Heirloom Tomato Figs Long Stem Artichokes Red Beef Steak Tomato -
Vascular Plants and a Brief History of the Kiowa and Rita Blanca National Grasslands
United States Department of Agriculture Vascular Plants and a Brief Forest Service Rocky Mountain History of the Kiowa and Rita Research Station General Technical Report Blanca National Grasslands RMRS-GTR-233 December 2009 Donald L. Hazlett, Michael H. Schiebout, and Paulette L. Ford Hazlett, Donald L.; Schiebout, Michael H.; and Ford, Paulette L. 2009. Vascular plants and a brief history of the Kiowa and Rita Blanca National Grasslands. Gen. Tech. Rep. RMRS- GTR-233. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. 44 p. Abstract Administered by the USDA Forest Service, the Kiowa and Rita Blanca National Grasslands occupy 230,000 acres of public land extending from northeastern New Mexico into the panhandles of Oklahoma and Texas. A mosaic of topographic features including canyons, plateaus, rolling grasslands and outcrops supports a diverse flora. Eight hundred twenty six (826) species of vascular plant species representing 81 plant families are known to occur on or near these public lands. This report includes a history of the area; ethnobotanical information; an introductory overview of the area including its climate, geology, vegetation, habitats, fauna, and ecological history; and a plant survey and information about the rare, poisonous, and exotic species from the area. A vascular plant checklist of 816 vascular plant taxa in the appendix includes scientific and common names, habitat types, and general distribution data for each species. This list is based on extensive plant collections and available herbarium collections. Authors Donald L. Hazlett is an ethnobotanist, Director of New World Plants and People consulting, and a research associate at the Denver Botanic Gardens, Denver, CO. -
2016 CTRI Annual Project Report
2016 Annual Project Report alilornia Tomato Research Institute Published as an industry service by the Members of the California Tomato Research Institute, Inc. 2016 ANNUAL RESEARCH REPORT INTRODUCTION Welcome, this report marks the 48th year of continuous crop research sponsored by California processing tomato growers. This report details research funded by the contributing growers of the California Tomato Research Institute, Inc. It is our goal to provide useful timely information, geared to assisting growers in both daily production decisions and long term crop improvement. The Institute Board of Directors continues to support a broad range of projects, addressing both current problems and long range concerns. Additional resources for growers and allied industry can be found on the pages of www.tomatonet.org and by joining the industry email alert system also found on the front page of www.tomatonet.org . 2016 BOARD OF DIRECTORS CALIFORNIA TOMATO RESEARCH INSTITUTE, INC. Rick Blankenship Chairman Huron Darryl Bettencourt V. Chair Corcoran Dino Del Carlo Sect/Treasurer Stockton Bryan Barrios Zamora Brad Benton Los Banos Daniel Burns Dos Palos Frank Coelho Five Points Brett Ferguson Lemoore Chope Gill Dixon Scott Park Meridian Sal Parra, Jr. Helm Ray Perez Crows Landing Kent Stenderup Arvin Tony Turkovich Winters California Tomato Research Institute ~ 2016 Annual Report California Tomato Research Institute, Inc. 2016 Research Project Reports Projects are categorized by project type and listed in order of starting date Use your bookmarks -
Oral Session Abstracts ORALS–MONDAY 102Nd Annual International Conference of the American Society for Horticultural Science Las Vegas, Nevada
Oral Session Abstracts ORALS–MONDAY 102nd Annual International Conference of the American Society for Horticultural Science Las Vegas, Nevada Presenting authors are denoted by an astrisk (*) the CP treatment had a higher Area Under the Disease Progress Curve than the NST treatment in tomato in 2003. Overall, disease pressure was highest in tomato in 2001. But disease levels within years were Oral Session 1—Organic Horticulture mostly unaffected by amendment treatments. In cabbage, disease was more common in 2002 than in 2003, although head rot was more Moderator: Matthew D. Kleinhenz prevalent in compost-amended plots in 2003 than in manure-amended 18 July 2005, 2:00–4:00 p.m. Ballroom H or control plots. Tomato postharvest quality parameters were similar among amendment and weed treatments within each year. Soil amend- Weed Control in Organic Vegetable Production: The Use ment may enhance crop yield and quality in a transitional-organic of Sweet Corn Transplants and Vinegar system. Also, weed management strategy can alter weed populations and perhaps disease levels. Albert H. Markhart, III *1, Milton J. Harr 2, Paul Burkhouse 3 Consumer Sensory Evaluation of Organically and Con- 1University of Minnesota, Horticultural Science, 223 Alderman Hall, St. Paul, MN, 55108; 2Southwest State University, Southwest Research and Outreach Center, Lamberton, MN, ventionally Grown Spinach 56512; 3Farm, Foxtail Farm, Shafer, MN, 55074 Xin Zhao *1, Edward E. Carey 1, Fadi M. Aramouni2 Weed control in organic vegetable production is a major challenge. 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throck- During Summer 2004, we conducted fi eld trials to manage weeds in morton Hall, Manhattan, KS, 66506; 2Kansas State University, Animal Sciences and organic sweet corn, carrots and onions. -
In Pursuit of Garlic
“Of all the authors of articles and books liz primeau liz written over the years about garlic, Liz Primeau’s In Pursuit of Garlic is supreme.” chester aaron, author of The Great Garlic Book su “Finally we get another fine piece of written work from pur it o n f Liz Primeau! The power of garlic takes on new meaning with this i book. You will not look at a clove of garlic the same ever again.” Mark cullen, gardening expert and writer-broadcaster www.markcullen.com “Incredibly well researched, with a wealth of information ALIC on this magical plant and great recipes too, this book will certainly find a valued place in my culinary library.” ALIC inpursuit of John Bishop, chef-restaurateur and author of AN INTIMATE LOOK AT THE Simply Bishop’s: Easy Seasonal Recipes DIVINELY ODOROUS BULB liz priMeau is the author of My Natural History and the bestselling Front Yard Gardens. She is also the founding editor of Canadian Gar- Liz Primeau dening magazine and gives talks about gardening across North America. She lives in Mississauga, Ontario. $19.95 www.greystonebooks.com Cover design by Heather Pringle Cover photograph by Julie Mcinnes/Getty Images Printed in Canada on fsc-certified paper Distributed in the U.S. by Publishers Group West Ebook also available Garlic.Cvr.Final.indd 1 12-01-11 3:42 PM In Pursuit of Garlic Garlic.Int.05.indd 1 12-01-11 3:43 PM Garlic.Int.05.indd 2 12-01-11 3:43 PM rsuit pu o in f ALIC AN INTIMATE LOOK AT THE DIVINELY ODOROUS BULB Liz Primeau d&m publishers inc.