Bird Street, Lichfield WS13 6PR 01543 414822

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Bird Street, Lichfield WS13 6PR 01543 414822 www.thegeorgelichfield.co.uk

CELEBRATION CARVERY LUNCH The Carvery Restaurant - £15 per person Enjoy a traditional 3 course carvery lunch featuring the best of British food at a great value price. The Celebration lunch menu is available Monday to Saturday from 12 noon until 2pm from 3rd to 24th December.

STARTERS Homemade soup of the day (v) with a freshly baked bread roll or Salad bar choose from a delicious selection of fresh hors d’oeuvres

CARVERY MAIN COURSES Roast joints carved to order including Warwickshire turkey with traditional trimmings or Chef’’s Specials a daily choice of Chef’s Specials including a fresh fish and a vegetarian dish

Served with your choice from the selection of fresh seasonal vegetables and potatoes

DESSERTS Your choice from a selection of appetising desserts including Christmas pudding

TEA OR COFFEE and a mince pie

SUNDAY LUNCH A traditional carvery Sunday lunch is served on Sundays in December from 12 noon until 3pm £13.75 per person, children (12 and under): £9.50

CELEBRATION DINNER Darwin’s Restaurant — £25 (three courses) Join us for a special celebratory meal in Darwin’s which is open each evening from 6pm—10pm. The Celebration menu is available from 3rd December to 6th January (excluding 25th, 26th & 31st December and 1st & 2nd January). To book online please visit www.darwinslichfield.co.uk STARTERS Carrot and orange soup (v) Chicken terrine almond crème fraiche, freshly baked bread roll homemade apricot and red onion chutney, mini farmhouse loaf Vanilla confit of salmon Mandarin, raspberry and pineapple salad (v) vanilla béchamel, pickled cucumber basil and gin syrup Cornish brie, cranberry and chopped nut fondue tartlets (v) MAIN COURSES Roast Warwickshire turkey Slow roast pulled pork traditional trimmings, roast potatoes, cider cream, fondant potato, glazed apple slices rich cranberry gravy Oven baked horseradish crusted cod loin Oven baked stuffed aubergine (v) crushed potatoes, broad bean and pancetta sauce spinach and walnut creamed spaghetti White lamb cobbler Cauliflower steak (v) haricot beans, white pudding, white onions, Provençale vegetables, cheese gratin leek sauce Served with a selection of seasonal vegetables GRILL SELECTION 8oz sirloin steak (5.50 supplement) 8oz fillet steak (£7.50 supplement) DESSERTS Orange cheesecake Maple syrup panna cotta whisky cream fig, mint jam Christmas pudding Warm Yorkshire Melba brandy sauce peaches, raspberries and vanilla ice cream in a sweet Yorkshire pudding with liqueur syrup Rhubarb cranachan The George’s special bread and butter pudding almond tuile English custard Cheese and biscuits (£5 supplement) TEA OR COFFEE and a mince pie

CHRISTMAS PARTY NIGHTS The Garrick Suite 30th November, 1st, 7th, 8th, 14th, 15th, 21st, 22nd December - £34 13th, 19th, 20th December - £30 5th January - £25 Celebrate in style at one of our renowned Christmas Party Nights - after a delicious 3 course meal with Christmas crackers and novelties there’s a disco to ensure you have an evening to remember! Arrival time: 7.30 for sit down at 8pm. Disco until 12.30am (1am on Fridays and Saturdays). Dress code: smart casual, no jeans or trainers.

STARTERS Carrot and orange soup (v) Chicken terrine almond crème fraîche, freshly baked bread roll homemade apricot and red onion chutney, mini farmhouse loaf Vanilla confit of salmon Cornish brie, cranberry and chopped nut fondue vanilla béchamel, pickled cucumber tartlets (v)

MAIN COURSES Roast Warwickshire turkey Slow roast pulled pork traditional trimmings, roast potatoes, cider cream, fondant potato, rich cranberry gravy glazed apple slices Oven baked horseradish crusted cod loin Courgette spaghetti with quorn & aubergine balls (v) dill buttered fondant potato, broad bean and rich tomato and herb sauce pancetta sauce Served with a selection of fresh seasonal vegetables

DESSERTS Tangy orange cheesecake Warm Yorkshire Melba marmalade whisky syrup, crème chantilly peaches, raspberries and vanilla ice cream in a sweet Yorkshire pudding with liqueur syrup Traditional Christmas pudding Chocolate panna cotta brandy sauce orange and cherry salsa, rum cream ADD A CHEESE PLATTER FOR 10 PEOPLE FOR £25

TEA OR COFFEE available in our bar STAY WITH US We have 45 individually designed ensuite bedrooms equipped with all you need for a comfortable night’s sleep after a great party, so why not stay overnight?

£62 per standard room (5th Jan: £52), £77 per superior room (5th Jan: £67) Rates include a full English breakfast - pay by 1st November to receive a further 10% discount!**

* Based on 2 people sharing. **This pre-paid rate is non amendable non refundable.

SANTA SUNDAY LUNCH The Garrick Suite - £21 per adult, £14 per child (12 and under) Sunday 9th & 23rd December Enjoy lunch with all the family - after lunch there’s a magic show for the children and a visit from Santa too! Arrival at midday for lunch at 12.30pm. Half portions of all courses are served to children.

STARTERS Leek and potato soup (v) Chicken terrine freshly baked bread roll homemade apricot and red onion chutney, crusty bread Melon and strawberry cocktail (v)

MAIN COURSES Roast Warwickshire turkey Oven roast salmon traditional trimmings, roast potatoes, rosemary and tomato salsa, crushed potatoes rich cranberry gravy Leek and Swiss cheese tart (v) Baked breaded chicken goujons roasted Mediterranean vegetables French fries, garden peas Served with a selection of fresh seasonal vegetables

DESSERTS Christmas pudding Mince pie ice cream in a brandy basket brandy sauce lime crème chantilly Chocolate brownie vanilla ice cream

TEA OR COFFEE and a mince pie

YOUNG AT HEART LUNCH The Garrick Suite - £21 Wednesday 12th December Enjoy a great value festive lunch with live entertainment. There’s a glass of sherry on arrival and crackers and novelties are included! Arrival at 12.15pm for sit down at 12.45pm. Please note that parties of fewer than 8 people may be seated with other guests.

STARTERS Carrot and orange soup (v) Smoked salmon almond crème fraîche, freshly baked bread roll preserved Moroccan style lemon, citrus dill cream, granary bread Duck and orange pâté flower butter, artisan bread

MAIN COURSES Roast Warwickshire turkey Creamy pea and smoked ham risotto traditional trimmings, roast potatoes, rich cranberry gravy Haddock and spinach paupiette Courgette spaghetti with quorn & aubergine balls (v) creamy mash, parsley sauce rich tomato and herb sauce Served with a selection of seasonal vegetables

DESSERTS Orange cheesecake Rich chocolate panna cotta whisky cream cherry salsa, rum cream Christmas pudding brandy sauce

TEA OR COFFEE and a mince pie

CHRISTMAS DAY CARVERY LUNCH The Carvery Restaurant £74, children 12 and under: £39, under 2s: £10 Enjoy your choice from the extensive carvery as you celebrate this very special day with family and friends. Reservations between 12.30pm and 3.30pm.

STARTERS Carrot and orange soup (v) House cured salmon almond crème fraîche, freshly baked bread roll preserved Moroccan style lemon, citrus dill cream, artisan bread Salad bar choose from a delicious selection of pâtés, shellfish, cured meats, fruits and salads

CARVERY MAIN COURSES Succulent roast turkey, beef, pork or gammon Roasted cod loin traditional trimmings parsley butter sauce Oven baked stuffed aubergine (v) spinach and walnut creamed spaghetti

Served with your choice from the selection of fresh seasonal vegetables and potatoes

DESSERTS Your choice from a selection of appetising desserts including Christmas pudding with brandy sauce

TEA OR COFFEE and a mince pie

CHRISTMAS DAY LUNCH The Garrick Suite £65, includes bottle of wine, children 12 and under: £30, under 2s: £10, includes soft drinks Enjoy a traditional three course Christmas Day lunch with the whole family in the lively and festive atmosphere of the Garrick Suite. Lunch is served at 12.30pm prompt..

STARTERS Carrot and orange soup (v) House cured salmon almond crème fraîche, freshly baked bread roll preserved Moroccan style lemon, citrus dill cream, artisan bread Roasted tomato and mozzarella tartlet (v) dressed rocket salad

MAIN COURSES Roast Warwickshire turkey Roasted cod loin traditional trimmings, roast potatoes, parsley butter sauce rich cranberry gravy Spinach and ricotta creamed spaghetti (v)

Served with a selection of fresh seasonal vegetables

DESSERTS Traditional Christmas pudding Rich chocolate panna cotta brandy sauce raspberry cream, popping sugar Orange and Grand Marnier cheesecake The George’s vanilla ice cream sundae Curaçao Chantilly, candied orange mixed wild berries, meringue, chocolate cake crumb

TEA OR COFFEE and a mince pie

BOXING DAY LUNCH The Carvery Restaurant £28, children 12 and under: £16 After the excitement of Christmas Day, relax with family and friends and enjoy a traditional three course carvery lunch on Boxing Day. Reservations between 12.30pm and 3.30pm.

STARTERS Winter farmhouse vegetable soup (v) freshly baked bread roll or Salad bar choose from a delicious selection of pâtés, smoked fish, mixed cured meats and salads

CARVERY MAIN COURSES Roast joints carved to order including Beef, turkey, pork and gammon with all the trimmings or Chef’s Specials Homemade fish cakes Roasted butternut squash risotto (v) parsley sauce

Served with your choice from the selection of fresh seasonal vegetables and potatoes

DESSERTS Your choice from a selection of appetising desserts including Christmas pudding with brandy sauce

TEA OR COFFEE and a mince pie

NEW YEAR’S EVE DINNER Darwin’s Restaurant £30 (three courses) For a relaxed New Year’s Eve celebration, Darwin’s restaurant is open from 6pm until 10pm so you can enjoy a delicious meal in stylish surroundings and continue the celebrations at home!

STARTERS White onion soup (v) Homemade smoked mackerel, egg cheese crouton, freshly baked bread roll and gherkin pâté crusty bread Seafood cocktail Hassleback mozzarella (v) seaside biscuits, chilli lime butter tomato and basil caprese Classic arancini marinara

ELDERFLOWER & MINT GRANITA

MAIN COURSES Duo of monkfish and salmon Cannon of lamb tomato and pineapple salsa, citrus couscous pancetta creamed cabbage, Lyonnaise potatoes Breast of pheasant Chorizo baked chicken blackberry gin sauce, roast new potatoes, sweet potato chips, spicy Mexican style beans root vegetable crisps Bean and buckwheat cassoulet (v) herb dumplings Served with a selection of seasonal vegetables

DESSERTS Lemon posset Strawberry and chocolate choux swan limoncello cream, almond shortbread raspberry and mint salsa Filo pastry apple rose Chocolate fondant elderflower and champagne syrup white chocolate shot, black pepper strawberries A selection of local cheeses homemade chutney and chutneys

TEA OR COFFEE and petit fours

NEW YEAR’S EVE DINNER & DISCO The Garrick Suite £110 per person, includes dinner and an overnight stay in a standard double room, based on 2 sharing. Limited places are available to non-residents at £75 per person. It’s the biggest night of the year, so celebrate the arrival of 2019 in style with a champagne reception followed by an exclusive 5 course dinner and dancing until 1am.

Champagne and canapés at 7.30pm, dinner at 8pm. Dress code: lounge suit. Please note that parties of fewer than 8 may be seated with other guests.

CHAMPAGNE AND CANAPÉS ON ARRIVAL

STARTER White onion soup (v) cheese crouton, freshly baked bread roll

INTERMEDIATE COURSES Seafood cocktail Corn-fed chicken, leek & sweetcorn tart crisp lettuce chiffonade, sauce Marie Rose light mustard cream

MAIN COURSES Duo of monkfish and salmon Chorizo baked chicken tomato and pineapple salsa, citrus couscous sweet potato chips, spicy Mexican style beans Baked beetroot, goat’s cheese and walnut tart (v) Trio of pork truffle velouté pan-fried fillet, belly and homemade faggot, mustard mash, apple brandy jus Served with a selection of fresh seasonal vegetables

DESSERTS Winter berry crumble Tequila lime pie English spiced custard salted caramel pieces, tequila syrup Chocolate and butterscotch cheesecake A selection of local cheeses dark rum cream homemade chutney and biscuits

TEA OR COFFEE and petit fours Christmas

Friday 2nd November - £33pp Friday 23rd November - £36pp Wednesday 5th December - £36pp

Arrival at 7pm for dinner at 7:30pm Buy 2 tickets with an overnight stay for £135 per couple.

Our popular Murder Mystery evenings allow you to put your investigative skills to the test and enjoy some murder, mystery and intrigue, courtesy of Murder Mystery Productions. The stories unfold over a delicious three course dinner and it’s up to you to work out “whodunnit” by questioning the characters and examining the clues. Our Murder Mystery events are great fun, but, be warned, they sell out frighteningly fast!