European Experience

£34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10

On Arrival

Champagne Cocktail

Starters

Greek Feta Niçoise Salad (v)

Warm Arbroath Smokie, Poached Egg, Whisky Cream

Hot Chorizo Salad Oranges, Coriander Dressing

Mains

Pork Meatballs Spätzle, Cheese & Tomato Sauce

Roast Rib of Beef (carved in your dining room) Yorkshire Puddings, Roast Gravy

Bouillabaisse Pitou, Pitta Bread (v)

Served With: Mashed Potatoes Roast Potatoes Seasonal Vegetables

Desserts

Fresh Strawberries Clotted Cornish Cream

Apple Tart Tatin Homemade Vanilla Ice Cream

Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Oriental Banquet

£34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10

On Arrival

Sapporo Beer or Warm Sake

Dim Sums Prawns in Filo Pastry with Dips

Starters

Hot & Sour Soup Crispy Duck

Vegetable Szechwan Cashew Nuts, Egg Fried Rice (v)

Mains

Carved Sirloin of Beef Teriyaki Green Vegetable Stir-fry, Wasabi Sauce, Strong Soy Sauce

King Prawn Chow Mein Crushed Ginger & Garlic

Sweet & Sour Chicken

Vegetable Thai Green Curry (v)

Served With: Mashed Potatoes Roast Potatoes Seasonal Vegetables

Desserts

Exotic Fruits Butterscotch Sauce

Warm Pineapple Toffee Sauce, Coconut Ice Cream

Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Mediterranean Barbecue

£34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10

On Arrival

A Selection of Southern European Bottled Beers or Sangria

On the Barbecue

Sea Bass Olive, Herb & Lemon Marinade

Halloumi & Vine Tomato Kebabs (v)

Chicken Salted Lemon & Thyme

Kofta Kebab Chilli Sauce, Minted Yoghurt

Sirloin Minute Steak Feta Cheese, Oregano

Tuna, Mediterranean Vegetable, Coriander & Lime Kebabs Lemon & Mint New Potatoes

Salads

Vine Tomato, Olive Oil, Mozzarella, Basil Sliced Cucumber, Yoghurt, Mint Greek Salad Salad Niçoise Hummus & Olives, Lemon, Garlic, Coriander Leaves

Desserts

Fruit Kebabs White & Dark Chocolate

Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Italian Menu

£34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10

On Arrival

Peroni Beer, White Wine or Red Wine

Mini Crostinis Vegetarian, Salami & Parma Ham

Starters

Parma Ham, Fig & Buffalo Mozzarella Basil Dressing

Vegetarian Minestrone Soup Pecorino Croute (v)

Mains

Penne Pasta Tomato, Avocado, Olive Chilli (v)

Italian Lamb Meatballs Garlic Linguini

Seafood Risotto Saffron, Sun Blushed Tomatoes

Chicken with Wild Mushrooms Truffle Sauce, Spinach, Tagliatelle

Served With: Green Beans Tomatoes, Olives & Basil Savoury Potatoes, Onions & Sage

Desserts

Individual Tiramisu & Pannacotta

Selection of Italian Cheeses

Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. A Taste of India

£34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10

On Arrival

Tiger Beer

Mini Poppadoms with Chutney

Starters

Tandoori Chicken, Tikka Prawns, Korma Marinated Vegetables

Lamb Sheek Yoghurt & Mint Dipping Sauce

Aloo Chat New Potatoes, Spicy Sauce, Crispy Vegetables (v)

Mains

Chicken Rogan (medium-hot) Fried Tomatoes

King Prawn Bhuna (medium) Spinach & Spiced Chickpeas

Lamb Dhansak (sweet, sour and hot) Prepared with Lentils

Mushroom Biriyani (mild) (v)

Served With: Pilau Rice Fresh Limes Curry Leaves

Desserts

Coconut Brulee Mango Salad

Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Caribbean Barbecue

£34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10

On Arrival

Red Stripe Beer or Rum Punch

On the Barbecue

Skewered King Prawns Coconut & Lime Marinade

Jamaican Jerk Chicken

Tuna Caribbean Spices

Cajun Spiced Pork Steak

Minute Steak Sweet Rum Marinade

Pineapple & Chicken Kebabs

Jerk Skewered Vegetables (v)

Salads

Avocado, Tomato & Cucumber Jamaican Rice & Pea Salad Pineapple Coleslaw Mango & Chicken Salad Mange Tout Chilli Red Pepper Dressing, Salad Leaves Chilli & Garlic Mushrooms New Potatoes

Desserts

Barbecued Bananas Rum, Toffee Sauce

Coconut Ice Creams

Caribbean Fruit Salad

Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Tex-Mex Feast

£34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10

On Arrival

Tequila Sunrise, Sol or Budweiser Beer

Starters

Buffalo Wings

Tortillas Cheese, Guacamole, Chilli Sauce (v)

Sweetcorn Corn Bread (v)

Mains

American Burgers Monterey Jack Cheese, New York Pickles

Chicken Fajitas Sour Cream, Jalapeno Chillies

Chargrilled Acapulco Prawns Coriander, Chilli Flakes

Served With: Salad Bar Stateside Skins Garlic Bread

Desserts

New York Cheesecake

Chocolate Brownies

Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce.