NO PRICES Scottish Catering Menu 2019

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O U T S I D E C A T E R I N G M E N U C A N A P É S WARM Haggis ball with whisky mayo (ve avail) Black pudding & apple compote parcels Macaroni bites with Mull Cheddar & tomato relish (vg) Mini Roasted potato with creme fraiche, chives & bacon crumb (gf) - also available cold COLD Oatcakes topped with Arbroath Smokies pate & radish Scottish smoked salmon on brown sourdough bread with lemon cream cheese Crispbread with beetroot hummus and mint (ve) Strathdon Blue cheese with membrello base (vg) Suggestion of 4 per head, a selection of 4. 3 C O U R S E S U P P E R STARTERS Cullen Skink or Vegetable Broth (v) Arbroath Smokie and Jersey Royal Salad Miniature Haggis, Neeps & Tatties Stack (v option avail) MAIN Haggis, Neeps & Tatties served with a whisky cream sauce Vegetarian haggis, Neeps & Tatties (V) served with a whisky cream sauce (Vegan option available with a veg gravy instead of cream) Beef Stovies served with beetroot and oatcakes DESSERT Scottish Raspberry Cranachan Main only/2 courses/ 3 courses BREAKFAST BAPS Haggis (or bacon), fried egg & house brown sauce In a brioche bap Veggie haggis (or halloumi), fried egg & house brown sauce In a brioche bap TOASTIES (cooked on-site only) MACBETH £7 Haggis, cheddar, caramelised onion, rocket & mustard on granary bread HAMISH £7 Bacon, cheddar, caramelised onion, rocket & mustard on granary bread ROBERTO THE BRUCE £7 Roast chicken, mozzarella, spicy tomato chutney, spinach & sriracha mayo on granary bread LADY MACBETH (VG) £7 Vegetarian haggis, cheddar, caramelised onion, rocket & mustard on granary bread VEGAN LADY MACBETH (VE) £7 Vegetarian Haggis, crispy spiced kale, caramelised onion, mustard & aqua-faba mayo BURGERS (cooked on-site only) CHEESEBURGER Beef patty, cheese, burger sauce, pickles, lettuce, tomato MACBETH BURGER Haggis, beef patty, cheese, burger sauce, caramelised onions, lettuce BUTTERMILK CHICKEN BURGER Buttermilk fried chicken, herby sauce, pickles, lettuce, tomato, mayo VEGGIE BURGER (vg/ve) Sweet potato patty with shallots & spices, cheese, lettuce, tomato, chipotle mayo (vegan cheese & mayo available). THE SIDE DISHES Buttermilk Chicken Nuggets & Dips Battered Cauliflower Nuggets & Dips (ve) Chips (ve, gf) Loaded Chips w/ Haggis, Cheese & Bacon (vg available) Side salads (ve) Slaw (ve) DIETARY REQUIREMENTS CAN BE ACCOMMODATED ON REQUEST. AN ADDITIONAL COST ADDED FOR STAFF & TRAVEL OUTSIDE LONDON. MINIMUM SPEND £400.

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Industry Trade Toolkit
FOR INDUSTRY USE ONLY For further information or to give feedback on this guide, contact: Seafood Scotland t. +44 (0) 131 557 9344 e. [email protected] w. www.seafoodscotland.org Scottish Salmon Producers Organisation t. +44 (0) 1738 587 000 TRADE TOOLKIT e. [email protected] w. www.scottishsalmon.co.uk FOR THE SCOTTISH SEAFOOD INDUSTRY Label Rouge Scottish Salmon t. +33 (0) 141 02 85 03 e. [email protected] w. www.saumonecossais.com Scotland Food & Drink t. +33 (0) 131 335 0940 e. [email protected] w. www.scotlandfoodanddrink.org Scottish Development International Douglas McCheyne t. +33 (0) 141 228 2960 e. [email protected] @SeafoodfromScot Seafood from Scotland Edition 01 June 2016 C M Cutter Artwork Approval Y K Job number: AS00222 Client: SFD Job description: Toolkit Cover Manager: Yvonne Artwork proof amend by: Dominic Designer: Dawn Proof number: 2 Artwork created by: Karen Date: 24/05/16 This toolkit is for industry use only. It is not for use with buyers or consumers. For a list of all marketing materials that can be used with consumers, see page 10. Contents 02 A guide to this booklet 03 Brand model 04 Scotland – A Land of Food and Drink branding 06 Seafood from Scotland and Scottish Salmon brands 08 Key strengths and benefits 10 Seafood from Scotland marketing and communications 16 Shellfish sub brand 18 Salmon sub brand 20 Whitefish sub brand 22 Oil-rich fish sub brand What is this toolkit for? This toolkit has been designed to help you and others in the industry to communicate the same strengths and unique selling points that make the Scottish seafood industry, its people and products distinctive.
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Scottish Ark of Taste Foods 1. Beremeal 16. Artisan Scottish Crowdie 29. Shetland Goose 2. North Ronaldsay Sheep 17. Original Fresh Blood 30. Native Bred Aberdeen 3. Wild Scottish Juniper Scots Black Pudding Angus 4. Shetland Black Potato 18. Traditional Finnan Haddie 31. Prestonfield Rhubarb 5. Shetland Cabbage 19. Original Arbroath Smokie 32. Native Scottish Goat 6. Native Shetland Sheep 20. Ayrshire Farmhouse 33. Mr Little’s Yetholm Gypsy Cheese Potato 7. Reestit Mutton 21. Fife Farmhouse Cheese 34. Mountain Hare 8. Shetland Kye (cattle) 22. Anster Farmhouse 35. Highland Burgundy Red 9. Peasemeal Cheese Potato 10. Musselburgh Leek 23. Pepper Dulse 36. Isle of Colonsay Wild 11. British Red Grouse 24. Native Black Bees Flower Honey 12. Dulse 25. Scots Dumpy 37. Original Belted Galloway 13. Boreray Sheep Cattle 26. Scots Grey 14. Soay Sheep 38. Salt Herring 27. Shetland Duck 15. Isle of Skye Sea Salt 39. Traditional Ayrshire 28. Shetland Hen Dunlop Andrew Abraham’s Honey photo: © w.barrie Fife Farmhouse Cheese St Andrews Farmhouse Cheese Co photo: © w.barrie Ayrshire Farmhouse Cheese photo: © w.barrie Traditional Ayrshire Dunlop photo: © w.barrie Scottish Artisan Crowdie, Dunlop Dairy photo: © w.barrie Native Bred Aberdeen Angus: Dunlouise (pictured) & Hardiesmill photo: © j.soutar Original Belted Galloway, Mochrum Herd. Photo. Scottish Farmer Shetland Kye, Ronnie Eunson photo: © w.barrie Original Fresh Blood Scots Black Pudding from Tullochs of Paisley & John Lawson, West Lothian photo: © w.barrie Native Shetland Sheep, Richard Briggs
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Day Delegate Package
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Fishmonger Practice Display and Merchandising
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Finnan Haddock Kedgeree
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a - TASTE - of - SCOTLAND’S Foodie Trails
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Canapés Canapés
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Edinburgh Castle Menu
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The Gatsby Brochure
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John Calvin Was the Head of the French Church and Where, Eventually, He Met and Married His Wife, the Quiet Idelette De Bure
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