Through the Day… ______

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Through the day… _____________________________________ _____________________________________ Brunch 8.30am to 2pm Larder Lunch – small plates Breakfast sandwich 3.50 SNACKS - £3.50 Bacon & egg Bread tin – beetroot bread, sourdough & Lorne sausage & egg horse radish butter Olives – marinated in red chilli & ras hai Toasted muffins 7.00 hanout Poached egg & Hollandaise Crackers – chicken liver parfait Benedict – crisp bacon Crackers – whipped goats cheese Florentine – spinach Smokie – Arbroath smokie SALADS - £5.50 Butternut squash – almonds, dried tomato Elevenses 4.50 & lemon yoghurt Warm croissant – jam & butter Houmous – pomegranate, sunflower Toasted bloomer bread – jam & butter seeds, carrots & caraway Gennoise sponge – topped with Dundee Courgette – lemon, radish & avocado marmalade and chocolate Charred broccoli – kale, blood orange, wild rice & fennel oil Served with tea, coffee or fruit juice LITTLE PLATES - £5.50 _____________________________________ Chicken wings – ½ dozen spiced wings Fishcakes – Arbroath smokie, tartare Bhajis – sweetcorn & red onion Sourdough Sandwiches Slider – mini beef burgher with relish & with side salad & crisps 7.50 chips Chicken & bacon terrine – pickled Tuna mayo – cucumber & radish vegetables Roast topside beef – horseradish, Pork belly – courgette, tomato & caper baby gem & tomato BLT – bacon, lettuce & tomato SMALL DESSERTS - £5.50 Whipped goats cheese – beetroot & Bourbon set cream – banana, oatmeal & rocket orange Small cheese & biscuits – Charcoal Add hand cut chips or small soup 3.00 Cheddar, Smoked Clava brie Dark chocolate & cherry tartlet _________________________________________ Macaroon – lemongrass & coconut Gennoise sponge – topped with Dundee Lunch favourites marmalade and chocolate Caesar salad, baby gem lettuce 14.00 Parmesan, croutons & dressing _________________________________________ Keto salad, avocado, spinach, 9.00 coconut & yoghurt DINE & DASH Tagliatelle, Portobello mushroom, 14.00 3 plates from snacks & salads £10 tarragon, vegetarian Parmesan Bistro steak, flattened 110g sirloin, 14.00 LAZE & GRAZE cooked pink & chips 1 plate from each section £15 Classic burger, simply served 12.50 with salad, relish & chips STRESS FREE SUNDAY Fish & chips, peas & tartare sauce 14.00 Chefs selection of small plates for snacks, starters and desserts, with a sharing main Sunday Roast – beef, 14.00 course of Roast Beef, Chicken, roast Yorkshire pudding, roast potatoes, potatoes, vegetable, bottomless Yorkshire vegetables & gravy puddings and gravy £25 .

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