European Experience

European Experience

European Experience £34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10 On Arrival Champagne Cocktail Starters Greek Feta Niçoise Salad (v) Warm Arbroath Smokie, Poached Egg, Whisky Cream Hot Chorizo Sausage Salad Oranges, Coriander Dressing Mains Pork Meatballs Spätzle, Cheese & Tomato Sauce Roast Rib of Beef (carved in your dining room) Yorkshire Puddings, Roast Gravy Bouillabaisse Pitou, Pitta Bread (v) Served With: Mashed Potatoes Roast Potatoes Seasonal Vegetables Desserts Fresh Strawberries Clotted Cornish Cream Apple Tart Tatin Homemade Vanilla Ice Cream Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Oriental Banquet £34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10 On Arrival Sapporo Beer or Warm Sake Dim Sums Prawns in Filo Pastry with Dips Starters Hot & Sour Soup Crispy Duck Vegetable Szechwan Cashew Nuts, Egg Fried Rice (v) Mains Carved Sirloin of Beef Teriyaki Green Vegetable Stir-fry, Wasabi Sauce, Strong Soy Sauce King Prawn Chow Mein Crushed Ginger & Garlic Sweet & Sour Chicken Vegetable Thai Green Curry (v) Served With: Mashed Potatoes Roast Potatoes Seasonal Vegetables Desserts Exotic Fruits Butterscotch Sauce Warm Pineapple Toffee Sauce, Coconut Ice Cream Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Mediterranean Barbecue £34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10 On Arrival A Selection of Southern European Bottled Beers or Sangria On the Barbecue Sea Bass Olive, Herb & Lemon Marinade Halloumi & Vine Tomato Kebabs (v) Chicken Salted Lemon & Thyme Kofta Kebab Chilli Sauce, Minted Yoghurt Sirloin Minute Steak Feta Cheese, Oregano Tuna, Mediterranean Vegetable, Coriander & Lime Kebabs Lemon & Mint New Potatoes Salads Vine Tomato, Olive Oil, Mozzarella, Basil Sliced Cucumber, Yoghurt, Mint Greek Salad Salad Niçoise Hummus & Taramasalata Olives, Lemon, Garlic, Coriander Leaves Desserts Fruit Kebabs White & Dark Chocolate Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Italian Menu £34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10 On Arrival Peroni Beer, White Wine or Red Wine Mini Crostinis Vegetarian, Salami & Parma Ham Starters Parma Ham, Fig & Buffalo Mozzarella Basil Dressing Vegetarian Minestrone Soup Pecorino Croute (v) Mains Penne Pasta Tomato, Avocado, Olive Chilli (v) Italian Lamb Meatballs Garlic Linguini Seafood Risotto Saffron, Sun Blushed Tomatoes Chicken with Wild Mushrooms Truffle Sauce, Spinach, Tagliatelle Served With: Green Beans Tomatoes, Olives & Basil Savoury Potatoes, Onions & Sage Desserts Individual Tiramisu & Pannacotta Selection of Italian Cheeses Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. A Taste of India £34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10 On Arrival Tiger Beer Mini Poppadoms with Chutney Starters Tandoori Chicken, Tikka Prawns, Korma Marinated Vegetables Lamb Sheek Yoghurt & Mint Dipping Sauce Aloo Chat New Potatoes, Spicy Sauce, Crispy Vegetables (v) Mains Chicken Rogan (medium-hot) Fried Tomatoes King Prawn Bhuna (medium) Spinach & Spiced Chickpeas Lamb Dhansak (sweet, sour and hot) Prepared with Lentils Mushroom Biriyani (mild) (v) Served With: Pilau Rice Fresh Limes Curry Leaves Desserts Coconut Brulee Mango Salad Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Caribbean Barbecue £34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10 On Arrival Red Stripe Beer or Rum Punch On the Barbecue Skewered King Prawns Coconut & Lime Marinade Jamaican Jerk Chicken Tuna Caribbean Spices Cajun Spiced Pork Steak Minute Steak Sweet Rum Marinade Pineapple & Chicken Kebabs Jerk Skewered Vegetables (v) Salads Avocado, Tomato & Cucumber Jamaican Rice & Pea Salad Pineapple Coleslaw Mango & Chicken Salad Mange Tout Chilli Red Pepper Dressing, Salad Leaves Chilli & Garlic Mushrooms New Potatoes Desserts Barbecued Bananas Rum, Toffee Sauce Coconut Ice Creams Caribbean Fruit Salad Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce. Tex-Mex Feast £34 per person (or £6 per person 24-hour package supplement) Minimum numbers: 10 On Arrival Tequila Sunrise, Sol or Budweiser Beer Starters Buffalo Wings Tortillas Cheese, Guacamole, Chilli Sauce (v) Sweetcorn Chowder Corn Bread (v) Mains American Burgers Monterey Jack Cheese, New York Pickles Chicken Fajitas Sour Cream, Jalapeno Chillies Chargrilled Acapulco Prawns Coriander, Chilli Flakes Served With: Salad Bar Stateside Skins Garlic Bread Desserts New York Cheesecake Chocolate Brownies Please ask our team if you require information regarding allergens, intolerances or special dietary requirements. We use free-range eggs, Red Tractor accredited chicken and fish from sustainable sources. Wherever possible, we use British meat and locally sourced produce..

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