DOCSLIB.ORG

Sides &Sweets

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sides &Sweets Classic Veggie z Spaghetti Pizza z Specialty Pizzas tomatoes, green peppers, onions, pizza baked with spaghetti and mushrooms, black olives marinara, mozzarella, parmesan sm 15.79 md 19.59 lg 22.39 xl 23.19 one size - large - 23.19 for Meat Lovers Nicola’s Pepper Jack the Cabrini pepperoni, canadian bacon, fresh italian sausage, meatballs pepper jack cheese, salami, tomatoes thin crust, olive oil, smoked mozzarella, sm 15.79 md 19.59 lg 22.39 xl 23.19 sm 15.79 md 19.59 lg 22.39 xl 23.19 red peppers, fresh italian sausage sm 16.79 md 20.59 lg 23.39 xl 24.19 Lasagna Pizza the Great Greek z Pizza Alameda (no tomato sauce) fresh italian sausage, meatballs, feta, tomatoes, kalamata olives, tomatoes, ricotta cheese, parmesan red onions, oregano thin crust, olive pesto, artichoke hearts, feta sm 15.79 md 19.59 lg 22.39 xl 23.19 sm 15.79 md 19.59 lg 22.39 xl 23.19 cheese, fresh italian sausage sm 17.79 md 21.59 lg 24.39 xl 25.19 the Cordova BBQ Chicken Feta Walnut (no tomato sauce) z fresh spinach, fresh italian sausage, chicken, green peppers, onions, tomatoes, maytag blue cheese BBQ sauce (tyson brand boneless thin crust, olive oil, feta cheese, B U R B A N K sm 17.79 md 21.59 lg 24.39 xl 25.19 and skinless chicken) toasted walnuts, walnut oil sm 15.79 md 19.59 lg 22.39 xl 23.19 sm 15.79 md 19.59 lg 22.39 xl 23.19 Dinos’ Spinach Lasagna Pizza z BBQ Chicken II the Glenoaks (no tomato sauce) z fresh spinach, sun-dried tomatoes, tomatoes, ricotta cheese, parmesan chicken, red onions, cilantro, basil pesto, ricotta cheese, pine nuts sm 15.79 md 19.59 lg 22.39 xl 23.19 BBQ sauce(tyson brand boneless sm 16.79 md 20.59 lg 23.39 xl 24.19 Dino’s - Pizza, sandwiches, salads, and skinless chicken) Dino’s Special sm 15.79 md 19.59 lg 22.39 xl 23.19 Pizza Mariposa (light tomato sauce) z and spaghetti - always made with the a vegi version of our popular cabrini pizza, with pepperoni, canadian bacon, the Catalina z freshest ingredients. mushrooms, onions, green peppers smoked mozzarella, red peppers, mushrooms eggplant, mushrooms, onions, sm 14.79 md 18.59 lg 21.39 xl 22.19 sm 15.79 md 19.59 lg 22.39 xl 23.19 tomatoes, garlic Dino’s pizza is hand-tossed to order Dave’s Fave sm 16.79 md 20.59 lg 23.39 xl 24.19 Chicken Alfredo Pizza a white pizza with ricotta cheese, chicken, using Dino’s legendary pizza dough pepperoni, canadian bacon, fresh italian Jorge’s Special sausage, meatballs, onions, green peppers garlic, ground pepper, parmigiano reggiano pepperoni, red onion, meatballs, and sauce prepared daily with special sm 16.79 md 20.59 lg 23.39 xl 24.19 sm 16.79 md 20.59 lg 23.39 xl 24.19 jalapeños, green peppers spices and ground tomatoes. the Burbank sm 15.79 md 19.59 lg 22.39 xl 23.19 Pizza Pastrami (no tomato sauce) thin crust, olive oil, hand-sliced pastrami. brown goat cheese, ham, fresh spinach Pizza Marino sm 15.79 md 19.59 lg 22.39 xl 23.19 mustard and pickles added after baking • Freshest Vegetables pepper jack cheese, red onions, one size - XL - 25.39 • Locally Prepared Sausage (Burbank) the Mega-Veggie z meatballs, peperoncini, applewood smoked bacon the Hollywood (no tomato sauce) artichoke hearts, red & white onions,mushrooms, • Ventura County Greens and Herbs sm 16.79 md 20.59 lg 23.39 xl 24.19 green peppers, tomatoes green & black olives, fe- thin crust, olive oil, chicken, tomatoes • Hand-Selected Specialty Toppings maytag blue cheese, applewood bacon tasm 16.79 md 20.59 lg 23.39 xl 24.19 z The Parisian (no tomato sauce) sm 17.79 md 21.59 lg 24.39 xl 25.19 • 100% Hand-Shredded California and the Mega-Meat-Lovers thin crust, olive oil, lots of white onions, Wisconsin Whole Milk Mozzarella parmigiano reggiano Pizza Broccoli (no tomato sauce) z salami, applewood smoked bacon, pepperoni, sm 15.79 md 19.59 lg 22.39 xl 23.19 canadian bacon, italian sausage, meatballs thin crust, olive oil, garlic, broccoli • No Coupons, No 2-for-1s sm 17.79 md 21.59 lg 24.39 xl 25.19 sm 16.79 md 20.59 lg 23.39 xl 24.19 • No Cut Corners the Riverside (no tomato sauce) NeNe’s Special z thin crust, olive oil, applewood smoked bacon, Tuna Melt Pizza (no tomato sauce) artichoke hearts, tomatoes, garlic, basil onions, parmigiano reggiano olive oil, house tuna salad, cheddar Real Food at Dino’s: sm 15.79 md 19.59 lg 22.39 xl 23.19 sm 16.79 md 20.59 lg 23.39 xl 24.19 sm 17.79 md 21.59 lg 24.39 xl 25.19 z the Caponata z the Bel Aire (no tomato sauce) Pesto Chicken (no tomato sauce) the Opposite of Fast Food! eggplant, green olives, garlic, onions, thin crust, olive oil, goat cheese, pesto sauce, chicken, tomatoes, artichoke hearts tomatoes, capers, fresh basil pine nuts, sundried tomatoes,basil sm 16.79 md 20.59 lg 23.39 xl 24.19 sm 16.79 md 20.59 lg 23.39 xl 24.19 sm 16.79 md 20.59 lg 23.39 xl 24.19 Pizza Margherita (no tomato sauce) z z Seven-Layer Pizza z Five Cheese (no tomato sauce) thin crust, olive oil, grape tomatoes, fresh basil pepper jack cheese, red onions, thin crust, olive oil, mozzarella, sm 15.79 md 19.59 lg 22.39 xl 23.19 black olives, tomatoes, jalapeños, cilantro feta, goat cheese, ricotta cheese, the Tapenade z thin crust, olive oil, tomato sm 16.79 md 20.59 lg 23.39 xl 24.19 parmigiano reggiano sm 17.79 md 21.59 lg 24.39 xl 25.19 sauce, kalamata olives, garlic, capers sm 15.79 md 19.59 lg 22.39 xl 23.19 NOW - order online at dinosburbank.com Sides &Sweets z = meatless dippers are served with marinara, ranch, or both garlic bread 3.19 Pizza • Sandwiches • Salads • Spaghetti garlic cheese bread 4.49 dippers -dough knots with olive oil, garlic 5.29 cheese dippers - flat chewy cheese bread 9.49 818.841.3311 open 7 days 11am-9pm eat in - take out - delivery sweetza cinnamon roll pizza 4.99/5.99/6.99/7.99 pepperoni dippers -dough knots w/pepperoni 6.99 sweetza dippers jalapeño dippers -dough knots with jalapeño 6.69 -with cinnamon sugar and buttercream icing for dipping 6.39 Hollywood Way & Burbank Blvd 3520 W. Burbank Blvd, Burbank 91505 zucchini dippers -roasted zucchini spears 6.19 Delivery 7 days (charge for delivery) www.dinosburbank.com prices subject to change without notice regular toppings cold sub sandwiches $1.75/$1.80/$1.90/$2.10 Salads provolone, tomatoes, pickles, lettuce, dressing, mayo, mustard. pepperoni green peppers cilantro Dino’s features fresh Scarborough Farms greens and herbs. add avocado - $1.70, add applewood bacon - $1.95 Dressing is packed on the side for to-go orders unless otherwise requested. substitute: smoked mozzarella, cheddar, pepper jack - $.35 italian sausage red peppers peperoncini California Salad Dino’s Chef Salad ham jalapeños fresh garlic avocado,tomato,mushroom,red onion, turkey, ham, cheddar, avocado Italian Special Sub. $9.89 a cucumber, sunflower seeds, smoked mozzarella, egg, tomato, Ham or Turkey or Roast Beef Sub . $9.59 meatballs white onions zucchini z avocado dressing $7.29 / $11.99 thousand island one size $12.99 z canadian bacon red onions roma tomatoes Tuna Salad Sub with apples. $10.79 i 70s Salad BBQ Shred BLT Sub . $9.59 P salami capers yellow corn applewood bacon, raisins, mushroom, romaine, chicken, pineapple, sunflower seeds, cucumber, tomato, red onion, almonds, Provolone Only Sub . $9.29 anchovies black olives pineapple 10.99 croutons, ranch $6.99 / $11.59 cilantro, bbq ranch $6.99 / $11.59 Veggie Magic eggplant, pesto mayo, veggies. $9.29 mushrooms green olives broccoli Greek Salad Geoff’s Salad Small kalamata olives, cucumber, romaine, grape tomatoes, 14.99 chicken tomato, feta, red onion, green pepper, raw broccoli, avocado, special greek dressing $6.99 / $11.59 lemon dressing $6.79 / $10.29 hot sub sandwiches applewood bacon Medium17.99 toppings Buena Vista Salad Chicken Pecan baked till crispy in the pizza oven basil applewood bacon, chicken, maytag blue baby greens with chicken breast, Eggplant “Parm” Large cheese, avocado, tomato, apple, raw pecans, celery 18.99 $2.45/$2.60/ spinach balsamic vinaigrette $7.99 / $13.59 creamy waldorf dressing $7.59 / $12.99 with oven roasted (not fried) eggplant . $9.99 $2.75/$3.05 arugula raw or baked in Farmhouse Shred kale, arugula, spinach The Hot Tuna Dino’s amazing tuna salad with apples, X-Large shredded romaine, chicken, provolone and cheddar. $11.49 baby kale tomato, corn, red onion, cucumbers, Sunshine Kale regular, thin, artichoke hearts mozzarella, ranch $6.99 / $11.59 baby kale, apple, walnuts, raisins, Artichoke Hearts with Pesto & Tomatoes or thick crust Mediterranean parmigiano reggiano, honey, carrots, pesto mayo and provolone . $9.99 roasted eggplant artichoke hearts, cucumbers, celery, pear vinaigrette one size $11.59 add chicken . $10.99 pine nuts red onions, tomato, feta, peperoncini, Valencia Kale The Big Dino salami, mortadella, red onions, tomatoes, greek dressing $6.99 / $11.59 pizzas come with tomato sauce and mozzarella walnuts baby kale, almonds, oranges, peperoncini, provolone, smoked mozzarella .
Load more

Recommended publications
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • NIK Lunch Menu 12.16.19
    SALADS SANDWICHES add burrata 5 . chicken 7 . salmon 8 . prawns 9 . steak 9 served with house-made potato chips CAESAR 12 PARM SANDWICH 15 romaine, radicchio, parmigiano croutons, caesar dressing choice of crispy chicken or lafrieda meatball patty with pomodoro and stracciatella KALE* 12 baby kale, apple, gorgonzola, candied walnuts ITALIAN SANDWICH 15 maple-sherry vinaigrette prosciutto, mortadella, sopressata, provolone, pickled peppers, herb dressing HOUSE 10 LUNCH ROASTED TURKEY 15 mixed greens, taggiasca olives, heirloom cherry house-roasted turkey, smoked provolone, pancetta, dijonnaise, tomatoes, pickled red onion, red wine vinaigrette $22 2-COURSE LUNCH watercress, confit tomato, pickled onion NICOLETTA CHOPPED 14 ROASTED PORTOBELLO 14 snack personal pizza romaine and radicchio lettuces, ham, provolone stracciatella cheese, watercress, garlic spread, pepperoni, olives, peppadews, chickpeas personal app sandwich toasted brioche personal salad: salad + chicken/burrata: ITALIAN COBB 16 STEAK SANDWICH 16 caesar, kale, house caesar, kale, house CHOOSE ONE CHOOSE ONE CHOOSE roasted turkey, smoked pancetta, 7-minute egg roasted prime sirloin, provolone, marinated peppers + ADD A SCOOP OF GELATO $2 heirloom cherry tomatoes, pickled red onion blue cheese, mustard dressing SNACKS HOUSE PIZZAS FRESH PASTA PIZZA BIANCA 5 signature 3-day dough SPAGHETTI POMODORO 18 house bread sticks full size // personal size semolina pasta, pomodoro add two nicoletta meatballs 8 . add burrata 3 ADD A DIP 2 each CLASSICA 18 // 11 basil pesto | calabrian chili ranch TAGLIATELLE VERDE 22 pomodoro, whole milk mozzarella tallegio fonduta spinach tagliatelle, traditional bolognese aged parmigiano, fresh basil sheep’s milk ricotta OLIVES 6 CALABRESE 23 // 15 citrus marinated olives, sopressata, pecorino GNOCCHI AL FORNO 21 thick-cut pepperoni, fennel sausage oven-baked ricotta gnocchi, parmigiano MARINATED VEGETABLES 5 red onions, pomodoro, mozzarella spinach, roasted mushrooms, smoked provolone seasonal vegetables, giardiniera style PARMIGIANA 20 // 12 ..
    [Show full text]
  • Gourmet Cheese Cards (GCC43)
    GOURMET CHEESE CARDS GCC43 PROMOTE BOTH DOMESTIC AND IMPORTED CHEESE Mailing Address: P.O. Box 2118 Huntington Beach, CA 92647-0118 Plant, Offi ce & Showroom Address: 15662 Producer Lane Huntington Beach, CA 92649-1310 TOLL-FREE PHONE: (800) 852-2806 • TOLL-FREE FAX: (800) 774-8884 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– DATE _________________________________ P.O. NO. ____________________________ ACCOUNT NAME ______________________________ STORE NO. ________________ ADDRESS _______ ____________________________________________________________ CITY ______________________________________________ ZIP ___________________ PHONE ____________________________ ORDERED BY _________________________ PLEASE SELECT FROM LIST BELOW Actual size: 4” x 3” / (2) colors: Black & Pale Yellow _____ Alouette Cups _____ Domestic Parmesan Wheel _____ Low Sodium Muenster _____ Sonoma Hot Pepper Jack _____ Appenzeller Swiss _____ Domestic Romano _____ Low Sodium Provolone _____ Sonoma Pesto Jack _____ Asiago _____ Domestic Romano Wheel _____ Low Sodium Swiss _____ Sonoma Traditional Jack _____ Baby Edam _____ Double Gloucester _____ Mascarpone _____ St. Andre _____ Baby Gouda _____ Double Gloucester _____ Mini Brie _____ Stilton _____ Baby Jack with Stilton _____ Monterey Jack _____ Stilton with Lemon Zest _____ Baby Swiss _____ Doux De Montagne _____ Montrachet _____ String Cheese _____ Beer Kaese _____ Edam Loaf _____ Montrachet with Herbs _____ Suisse Delicate _____ Bel Paese _____ English Cheddar _____ Morbier _____ Suisse
    [Show full text]
  • The Pasta Filata You Expect We Make It Happen
    Delvo®Cheese CP-200 The Pasta Filata you expect We make it happen Pizza and cheese snacks, such as string cheese, are enjoyed by people around the world. With the demand for these types of products increasing, cheesemakers need consistent quality and reliable Pasta Filata cheese production. The Pasta Filata category groups together cheeses, such as provolone, A total Pasta Filata solution - Synergy with Maxiren® XDS mozzarella, kashkaval, string cheese and ‘pizza cheese’. Attributes such The combination of our new coagulant Maxiren® XDS and Delvo®Cheese as shelf life stability, texture and taste help producers of these cheeses to CP-200 turns out to be the perfect marriage. Maxiren® XDS further enhances create higher value products. the benefits of Delvo®Cheese CP-200 and results in: • Consistent shredding, slicing and dicing with lesser fines and cheese DSM has designed a new series of cultures for the production of Pasta losses over extended shelf life; Filata in Europe: Delvo®Cheese CP-200. Thanks to a careful strain selection • Even more reliable browning and stretching on, for example, a pizza; process, these cultures provide the cheesemaker with a robust and reliable • Reduced dosage of the coagulant and because of the low production and add a clean, fresh taste to the cheese. The low proteolysis thermostability and its specificity, this new bovine coagulant results in over shelf life creates flexibility in processing and improved functional minimized enzyme activity in the whey. benefits like optimized stretch and cheese browning. With over 100 years of knowledge and experience in developing and Why Delvo®Cheese CP-200? producing cultures, we have helped many cheese producers to develop Reliable and consistent acidification unique products.
    [Show full text]
  • Costantino's Venda Bar & Ristorante Party Menu
    Costantino’s Venda Bar & Ristorante Party Menu Alicia Costantino 401.528.1100 Or [email protected] Passed Hors d’oeuvres Passed appetizers are sold individually. Standard is 5-7 pieces per person. A variety of 4-6 appetizers are suggested Bruschetta Italian style crostini with your choice of topping: $2.00 Tomato, mozzarella & pesto Eggplant Caponata Cannellini bean & escarole Roasted Red Pepper Fig Preserves, Gorgonzola & honey Sliced Apple, Gouda & Prosciutto Sliced pear, goat cheese, walnuts & balsamic glaze Miniature Arancini Aborio rice, ground meat, peas & mozzarella $2.50 Miniature Porcini Arancini Aborio rice, porcini & goat cheese $2.50 Mini Lump Crab Cakes $2.50 Stuffed Mushroom Caps Sausage and Gorgonzola stuffing $2.00 Shrimp Cocktail $3.00 Sea Scallops Wrapped in Bacon $3.00 Barbecue Chicken Skewer $2.00 Chicken Saltimbocca Skewer $2.00 Pesto Chicken Skewer $2.00 Lobster Wontons $2.00 Shrimp wrapped with Prosciutto in Sambuca flambe $2.00 Mini beef Wellington $2.00 Coconut Shrimp $2.00 Asparagus wrapped prosciutto $2.00 Clams Casino $2.00 Meatball and Provolone Sliders $2.50 Grilled Pizza $12.00 per pizza Margherita Pepperoni and Mozzarella Fig, Prosciutto and Arugula BBQ Chicken Portobello and Gorgonzola Sausage & Mozzarella Stationary Display Items Fruit Display $3.00 per person Assorted sliced fruit & berries Shrimp Cocktail $4.00 per person Chilled shrimp & homemade cocktail sauce Antipasto $5.00 per person Cured Meats, Olives, Roasted Peppers, Soppressata, Capicola, Prosciutto, Provolone & Mozzarella Top Tier Antipasto
    [Show full text]
  • Consultancy and Market Research Food and Dairy 1
    Consultancy and Market Research Food and Dairy www.clal.it CLASSIFICATION OF ITALIAN CHEESES According to the Italian law (Royal Decree n. 2033 of 1925), «cheese is the product obtained from whole or partly skimmed milk, or from cream, after coagulation by acidification or by renneting, also using starter bacteria or kitchen salt». Commonly cheese is considered to be a milk derivative, obtained by the precipitation of casein; therefore ricotta, which is obtained from whey, is not a cheese. Cheeses are classified on the basis of a series of parameters, which may be combined in several different manners. These parameters refer to: - type of milk employed - fat content - consistency, depending on moisture content - technology adopted during cheese-making and temperature of curd processing - duration of ripening - denomination. ►On the basis of the type of employed milk, cheeses are distinguished in: - cow milk cheeses - ewe’s milk cheeses - buffalo milk cheeses - goat milk cheeses For cheeses not produced from cow milk, indication of the species is mandatory. ►On the basis of fat content, expressed on dry matter, cheeses are classified as follows (Law n. 142/1992): - full-fat cheeses: fat content, expressed on dry matter, over 35% (Robiola, Gorgonzola, Taleggio, Bitto, Fontina, Montasio, Bra, Raschera, Grana Padano, Parmigiano-Reggiano, Pecorino, ecc.); - light (or semi-fat) cheeses: fat content varying between 20 and 35% on dry matter; - low-fat cheeses: obtained from skimmed milk; fat content below 20% on dry matter. It is noteworthy that for many P.D.O. cheeses obtained from partly skimmed milk (e.g. Grana Padano, Parmigiano-Reggiano, Asiago, Castelmagno, Raschera, etc.) the Product Specification only indicates a minimum fat content on dry matter.
    [Show full text]
  • THE Classics ADD
    CHEESES $1 SPINACH Lightly steamed. RICOTTA Presented 'incarcerato' style – rolled into OVEN-ROASTED TOMATOES ExpEriEncE THE CLASSICS the edge of the crust or spread on top. Imported from Italy. SMOKED PROVOLONE (SCAMORZA) PINEAPPLE MARGHERITA $6.65 Classic cow's milk cheese from Italy. Fresh, ripe Hawaiian pineapples. Sweet and salty. THE REAL DEAL Crushed tomato, fresh mozzarella, Parmigiano Reggiano, olive oil, basil. GORGONZOLA Blue cheese from Italy. BUTTERNUT SQUASH Diced and roasted. FETA Made in France with creamy sheep’s milk. BIANCA $5.85 BOSCHETTO DI TARTUFO ($3) White pie (no sauce), fresh mozzarella, Parmigiano Reggiano, garlic, oregano, olive oil. Truffle cheese from Italy. SALADS MARINARA $5.35 FONTINA Creamy, tangy, rich and earthy. SPECialtY Pies GREENS $4/$7 Crushed tomato, garlic, oregano, olive oil (no cheese). GOAT CHEESE ($3) Parmigiano, lemon, olive oil. Laura Chenel goat cheese from Sonoma. TARTUFO $11.85 Truffle cheese, mushrooms, roasted garlic, arugula (no sauce). GORGONZOLA $4/$7 PECORINO ROMANO DOC VERDE $7.35 Hard sheep's milk cheese from Lazio. Butter lettuce, walnuts, dried cranberries. Green pie (pinenut-basil pesto), fresh mozzarella, Parmigiano Reggiano. SAUSAGE & PEPPERS $9.65 MOZZARELLA DI BUFALA ($6) Italian sausage, peppadews, caramelized onions. CAESAR $4/$7 Creamy, rich and moist. Made from the milk of grass-fed water buffalo. Perfect. QUAttRO FORMAGGI $9.85 Scamorza, parmigiano, gorgonzola, fontina (no sauce). CHOPPED $5/$9 Assorted vegetables, cheese and meats FrEE Extras VEGETABLES $1 PICCANTE $7.65 in an oregano vinaigrette. OREGANO • CHILES • GARLIC Soppressata, garlic, Calabrian chiles. ADD ONS BROCCOLINI Charred in the wood burning oven. “CREATE YOUR Own” $4/$6 Select any combination of proteins, cheeses and vegetables to achieve CARNI $10.65 your perfect pie.
    [Show full text]
  • Small Plates Greens Pasta Meats & Seafood
    SMALL PLATES PASTA MINESTRONE SOUP | 4 CUP | 7 BOWL Gluten-free pasta available Add 3 Made from scratch daily. Topped with shaved Grana-Padano cheese PENNE ARRABIATTA SPICY/VEGETARIAN | 12 NONA’S MEATBALLS | 10 House tomato sauce, garlic, parsley, and red chili flakes Lean sirloin, pork, fresh herbs, Parmigiano, lemon, tomato sauce ADDIE’S ANGEL HAIR VEGETARIAN | 15 Asparagus, broccolini, mushrooms, fresh roma tomatoes, BURRATA TOAST 13 | sun-dried tomatoes, garlic, pesto, and Parmigiano-Reggiano Burrata, peas, mint, crispy prosciutto, browned butter MEATS & SEAFOOD RIGATONI BOLOGNESE | 15 CANNELLINI BEAN TOAST 11 NAPA VALLEY BURGER 14 | | Slow-simmered ragu of fresh sirloin and pork, Cannellini beans, arugula, red onion, lemon, parsley, Parmigiano USDA ground chuck, arugula, provolone, tomato, and caramelized red onion tomato sauce, garlic, herbs, and red wine on toasted ciabatta. Served with herb and garlic fries. Add bacon or avocado Add 3 AHI TARTARE | 14 SPAGHETTI WITH MEATBALLS | 16 CHICKEN PICCATA 17 Sashimi-grade tuna, fresh avocado, tuna dressing, chili | Louise’s original tomato sauce and Nona’s meatballs Lemon, butter, capers, shallots, and Chardonnay. Served with garlic mashed potatoes and sautéed broccolini CRAB CAKES | 14 FETTUCCINE CHICKEN | 16 Lump meat crab cakes, spicy aioli, avocado relish Grilled chicken breast, sun-dried tomatoes, CHICKEN MARSALA 17 | and scallions tossed in a Chardonnay cream sauce ‘NDUJA MUSSELS | 16 Fresh herbs, shallots, Marsala wine, and mushrooms. Served with garlic mashed potatoes and fire-roasted seasonal vegetables Housemade ‘nduja sausage, preserved lemon, fennel, grilled bread PAPPARDELLE WITH ITALIAN SAUSAGE | 16 Spicy sausage, plum tomatoes, garlic, herbs, CHICKEN PARMIGIANA 17 | Bolognese, and cream Traditional breaded chicken, house tomato sauce, and mozzarella.
    [Show full text]
  • La Confraternita Di San Lucio “Emozionata” Dal Bastardo Del Grappa
    Attualità ■ A cura della redazione La Confraternita di San Lucio “emozionata” dal Bastardo del Grappa turato di Plac e 15 si lasciano stregare dall’in- trigante aroma del Bastardo! Un liberatorio applauso accoglie l’immediata lettura dei ri- sultati. Alla fine del torneo l’arbitro Vincen- zo Bozzetti si rilassa: «Grazie al sostegno del Consorzio del Grana Padano DOP, abbiamo realizzato il primo Palio di San Lucio. Sono contento per l’attenzione e la concentrazione dei giudici di gara, come sono contento per il felice funzionamento della formula proget- La Confraternita di San Lucio, tata; ma soprattutto sono felice per l’elevata qualità sensoriale dei formaggi selezionati dai con l’assemblea annuale, ha Confratelli». Il prevosto della Guilde Interna- organizzato anche il primo Palio tionale des Fromageres, Roland Barthelemy, di San Lucio, un singolare torneo alla fine dell’intenso programma (palio, as- semblea, intronizzazioni, cena conviviale, vi- caseario a eliminazione diretta sita alla latteria san Pietro di Goito) ha dichia- rato: «Il primo Palio di San Lucio, organizzato con la formula del torneo con eliminazioni di- Il Palio di San Lucio 2016 del Grappa, Bella Lodi Oro, Burrata, Gran Pa- rette, è stato molto interessante e pienamen- In occasione dell’assemblea annuale della scolo di Capra, Grana Padano DOP Riserva, te riuscito! Il mio cuore già emozionato per Confraternita di San Lucio, lo scorso 11 mar- Maccagno Valle Cervo, Provolone Valpadana la qualità sensoriale dei formaggi in gara ha zo, si è svolto il Palio di san Lucio, torneo ca- DOP Piccante, Stravej Nostral Piemonteis. vibrato ancor più intensamente nella “catte- seario a eliminazione diretta.
    [Show full text]
  • 1 Summary Introduction
    SUMMARY INTRODUCTION ........................................................................................................................................... 2 ASIAGO ............................................................................................................................................................ 3 BITTO .............................................................................................................................................................. 5 BRA .................................................................................................................................................................. 6 CACIOCAVALLO SILANO ............................................................................................................................ 7 CANESTRATO PUGLIESE ........................................................................................................................... 8 CASATELLA TREVIGIANA ......................................................................................................................... 9 CASCIOTTA D’URBINO ............................................................................................................................ 10 CASTELMAGNO ......................................................................................................................................... 11 FIORE SARDO ............................................................................................................................................. 12 FONTINA.....................................................................................................................................................
    [Show full text]
  • CHEESE LIST with PLU.Xlsx
    COW'S MILK CHEESES FARMINGTON 1000 DAY GOUDA COTIJA MONTBOISSÈ AGED COMTE COTSWOLD MUENSTER ALPKASE CRANBERRY WENSLEYDALE MUSHROOM BRIE APPENZELLER CURDS, plain & ranch MUSTARD SEED GOUDA APPLEWOOD SMOKED CHEDDAR DELICE DE BOURGOGNE NEW WOMAN APPRICOT STILTON DEMILL SWISS OLIVE JACK ARMENIAN STRING CHEESE DOUBLE CREAM GOUDA PANEER ASIAGO BLUE EMMENTALER CAVE AGED PARMIGIANO REGGIANO ASIAGO PLAIN EUROCREAM PARMIGIANO RIND ASIAGO STAGIANATO FLORY'S TRUCKLE PECORINO TOSCANO ASIAGO WITH BASIL FONTINA FONTAL PEPPADO SPREAD ASIAGO WITH ROSEMARY FRENCH RACLETTE PIAVE VECCHIO BACON JACK FROMAGER D'AFFINOIS PICO de QUESO BARBERS VINTAGE RESERVE GARLIC JALAPENO CHEDDAR PLEASANT RIDGE BEECHERS SMOKED FLAGSHIP GHOST PEPPER JACK POINT REYES TOMA BEEMSTER CLASSIC GOUDA GOUDA BASIL GARLIC PORT DERBY BEEMSTER GARLIC GOUDA GRAFTON SMOKED CHILLI CHEDDAR PORTER CHEDDAR BEEMSTER HATCH CHILE GRANA PADANO PRAIRIE BREEZE BEEMSTER LITE GREEN PEPPER CORN RACLETTE PRIMA DONNA AGED BEEMSTER SMOKED GOUDA GRUYERE de COMTE PROVOLONE BEEMSTER XO GUINESS CHEDDAR RATTLESNAKE BELLAVITANO BLACK PEPPER HARLECH READING RACLETTE BELLAVITANO ESPRESSO HATCH CHILE CHEDDAR RED DRAGON BELLAVITANO GOLD HAVARTI - DILL RED LESTER BELLAVITANO MERLOT HAVARTI - HERBS & SPICES RENY PICOT SMOKED BELLAVITANO WHISKEY HAVARTI - HORSERADISH ROBIN COLBY BIG JOHN'S CAJUN HAVARTI - JALEPENO SAGE DERBY BIG RUSS BEER SPREAD HAVARTI - PLAIN SCORPION BLUEBERRY STILTON HERKIMER CHEDDAR SIRACHA CHEDDAR BOORENKAAS HOP ON TOP ST ANGEL BRIE BRICK CHEESE HOT HABAÑERO CHEDDAR SWISS RACLETTE BRUN-UUSTO IRISH CHEDDAR TALEGGIO BULGARIAN FETA KICK ASS CHEDDAR TCL CRAB DIP BUTTERKASE Le CHATELAIN CAMEMBERT TETILLA CACIOCAVALLO SMOKED LE ROULE TRUGOLE CANADIAN CHEDDAR LEMON ZEST STILTON VACHERIN CAVE AGED GRUYERE LEYDEN VAT 17 CHEDDAR CHALLENGER IPA CHEDDAR LIMBURGER VLASKAAS GOUDA CHEDDAR W/ CARAMELIZED ONION MAHON WIDMER 10 YR CHEDDAR W/ IRISH WHISKEY MANGO GINGER STILTON ZINGERMAN's PIMENTO CHIMAY TRAPPIST GRAND CLASSIC MARCO POLO CHOCOLATE CHEDDAR MELKBUS TRUFFLE GOUDA COCONUT GOUDA MIMOLETTE.
    [Show full text]
  • Italy Dairy and Products EU Protected Cheeses in Italy - Production, Storage Aids and Trade Measures 2005
    USDA Foreign Agricultural Service GAIN Report Global Agriculture Information Network Template Version 2.09 Voluntary Report - public distribution Date: 5/20/2005 GAIN Report Number: IT5017 IT5017 Italy Dairy and Products EU protected cheeses in Italy - Production, storage aids and trade measures 2005 Approved by: Ann Murphy U.S. Embassy Prepared by: Alberto Menghini Report Highlights: Cheeses protected by EU protected Geographic Indications (PDO – Protected Designation of Origin and PGI – Protected Geographic Indication) represent a significant portion of Italy’s cheese production. Some of them benefit of a dedicated EU private storage aid. Sheep cheese Pecorino Romano also benefits of export subsidies for some countries, but not for the United States. Includes PSD Changes: No Includes Trade Matrix: No Unscheduled Report Rome [IT1] [IT] GAIN Report - IT5017 Page 2 of 7 Table of Contents Executive Summary .............................................................................................3 Chesses protected by EU registered Geographic Indications - Production ...............3 Parmigiano Reggiano and Grana Padano – Production and trade ...........................3 Storage aids for Parmigiano Reggiano, Grana and Provolone .................................4 Grana Padano .....................................................................................................5 Parmigiano Reggiano, Grana – Management of U.S. Tariff Rate Quota....................5 Pecorino Romano – Production and trade .............................................................6
    [Show full text]