U.S Food and Drug Administration – Total Diet Study Market Baskets 2004-1 through 2005-4

The data that follow are summaries of pesticide analytical results by food or by residue from the Food and Drug Administration’s Total Diet Study Program. The information covers Total Diet Study Market Baskets 2004-1 through 2005-4 (8 Market Baskets). The Market Baskets were collected between October 2003 and August 2005.

Notes: Food #: FDA assigned Total Diet Study Food number.

Number of Analyses: Number of times the food was analyzed for this report (i.e., the number of Market Baskets analyzed containing the food item).

Number Equal /> LQ: Number of results for the residue that were greater than or equal to the method’s limit of quantitation.

Number of Traces: Number of results for the residue that were equal to or greater than the method’s limit of detection, but less than the method’s limit of quantitation.

Statistics were calculated using a value of 0 for results below the method’s limit of detection, and at the measured value for findings recorded as trace.

Some values may have been rounded.

BF: Baby Food

RTF: Ready to Feed

The data presented in this report were compiled by FDA’s Kansas City District Laboratory located in Lenexa, KS, with special thanks to Pesticide Expert Chris Sack.

Inquiries regarding the data may be referred to: FDA/Center for Food Safety and Applied Nutrition Office of Food Safety 5100 Paint Branch Parkway College Park, MD 20740 Attention: Ronald R. Roy email: [email protected] phone: 240-402-2061 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 001 Milk, whole DDE, p,p'­ 8 0 6 0.00028 0.0001 0.0010 001 Milk, whole DDT, p,p'­ 8 0 1 0.00003 0.0002 0.0002 001 Milk, whole Dieldrin 8 0 2 0.00003 0.0001 0.0001 001 Milk, whole TDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 002 Milk, 2% DDE, p,p'­ 8 0 4 0.00024 0.0002 0.0009 002 Milk, 2% Dieldrin 8 0 2 0.00004 0.0001 0.0002 003 Milk, chocolate, lowfat DDE, p,p'­ 8 0 2 0.00010 0.0004 0.0004 004 Milk, skim DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 004 Milk, skim Dieldrin 8 0 2 0.00004 0.0001 0.0002 007 Milk shake, chocolate DDE, p,p'­ 8 0 4 0.00018 0.0001 0.0006 007 Milk shake, chocolate Dieldrin 8 0 1 0.00001 0.0001 0.0001 010 Cheese, American DDE, p,p'­ 8 7 1 0.00488 0.0010 0.0100 010 Cheese, American Dieldrin 8 0 4 0.00025 0.0002 0.0010 010 Cheese, American Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 010 Cheese, American Heptachlor epoxide 8 0 1 0.00005 0.0004 0.0004 010 Cheese, American Hexachlorobenzene 8 0 1 0.00003 0.0002 0.0002 010 Cheese, American Permethrin, cis 8 0 1 0.00004 0.0003 0.0003 010 Cheese, American Permethrin, trans 8 0 1 0.00003 0.0002 0.0002 012 Cheese, cheddar Chlordane, trans 8 0 1 0.00003 0.0002 0.0002 012 Cheese, cheddar DDE, p,p'­ 8 2 5 0.00180 0.0003 0.0060 012 Cheese, cheddar Dieldrin 8 0 5 0.00025 0.0002 0.0006 012 Cheese, cheddar Heptachlor epoxide 8 0 1 0.00005 0.0004 0.0004 012 Cheese, cheddar Permethrin, cis 8 0 2 0.00013 0.0004 0.0006 012 Cheese, cheddar Permethrin, trans 8 0 2 0.00013 0.0004 0.0006 013 Beef, ground BHC, alpha 8 0 1 0.00006 0.0005 0.0005 013 Beef, ground DDE, p,p'­ 8 2 6 0.00171 0.0003 0.0090 013 Beef, ground DDT, p,p'­ 8 0 1 0.00004 0.0003 0.0003 013 Beef, ground Dieldrin 8 0 4 0.00011 0.0001 0.0005 013 Beef, ground Endosulfan sulfate 8 0 1 0.00003 0.0002 0.0002 013 Beef, ground Heptachlor epoxide 8 0 3 0.00004 0.0001 0.0001 013 Beef, ground Hexachlorobenzene 8 1 1 0.00014 0.0001 0.0010 013 Beef, ground TDE, p,p'­ 8 0 1 0.00003 0.0002 0.0002 014 Beef roast, chuck Chlorpropham 8 1 1 0.00085 0.0008 0.0060 014 Beef roast, chuck DDE, p,p'­ 8 0 5 0.00018 0.0001 0.0004 014 Beef roast, chuck Dieldrin 8 0 4 0.00009 0.0001 0.0003 014 Beef roast, chuck Heptachlor epoxide 8 0 1 0.00001 0.0001 0.0001 018 Pork chop DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 018 Pork chop Dieldrin 8 0 2 0.00003 0.0001 0.0001 018 Pork chop Heptachlor epoxide 8 0 1 0.00001 0.0001 0.0001 019 Pork sausage 2-chloroethyl linoleate 8 4 2 0.05500 0.0040 0.1990 019 Pork sausage 2-chloroethyl myristate 8 0 2 0.00050 0.0010 0.0030 019 Pork sausage 2-chloroethyl palmitate 8 3 3 0.01025 0.0020 0.0390 019 Pork sausage 2-chloroethyl stearate 8 0 1 0.00062 0.0050 0.0050 019 Pork sausage DDE, p,p'­ 8 0 6 0.00020 0.0001 0.0004 019 Pork sausage Dieldrin 8 0 1 0.00001 0.0001 0.0001 019 Pork sausage Ethion 8 0 1 0.00013 0.0010 0.0010 020 Pork bacon DDE, p,p'­ 8 0 4 0.00011 0.0002 0.0003 020 Pork bacon Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 020 Pork bacon Lindane 8 0 1 0.00001 0.0001 0.0001 021 Pork roast, loin DDE, p,p'­ 8 0 1 0.00005 0.0004 0.0004 022 Lamb chop DDE, p,p'­ 8 2 6 0.00151 0.0002 0.0060 022 Lamb chop Hexachlorobenzene 8 0 2 0.00003 0.0001 0.0001 022 Lamb chop Octachlor epoxide 8 0 1 0.00001 0.0001 0.0001 022 Lamb chop PCBs 8 0 1 0.00050 0.0040 0.0040 026 Turkey breast DDE, p,p'­ 8 0 2 0.00003 0.0001 0.0001 026 Turkey breast Dieldrin 8 0 1 0.00001 0.0001 0.0001 026 Turkey breast Diphenyl 2-ethylhexyl phosphate 8 1 0 0.00637 0.0510 0.0510

Page 2 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 027 Liver DDE, p,p'­ 8 0 3 0.00009 0.0001 0.0004 028 Frankfurter 2-chloroethyl linoleate 8 1 0 0.00350 0.0280 0.0280 028 Frankfurter 2-chloroethyl palmitate 8 0 1 0.00112 0.0090 0.0090 028 Frankfurter DDE, p,p'­ 8 0 7 0.00056 0.0003 0.0010 028 Frankfurter Dieldrin 8 0 3 0.00010 0.0001 0.0004 028 Frankfurter Ethion 8 0 1 0.00025 0.0020 0.0020 029 Bologna DDE, p,p'­ 8 0 4 0.00015 0.0002 0.0005 029 Bologna Dieldrin 8 0 2 0.00006 0.0002 0.0003 029 Bologna Hexachlorobenzene 8 0 1 0.00004 0.0003 0.0003 030 Salami, luncheon 2-chloroethyl linoleate 8 1 4 0.00500 0.0020 0.0200 030 Salami, luncheon 2-chloroethyl myristate 8 1 1 0.00163 0.0020 0.0110 030 Salami, luncheon 2-chloroethyl palmitate 8 0 3 0.00088 0.0020 0.0030 030 Salami, luncheon DDE, p,p'­ 8 0 8 0.00020 0.0001 0.0004 030 Salami, luncheon Dieldrin 8 0 5 0.00009 0.0001 0.0003 034 Fish, sticks/patty Chlorpyrifos methyl 8 2 5 0.00140 0.0001 0.0040 034 Fish, sticks/patty DDE, p,p'­ 8 0 1 0.00005 0.0004 0.0004 034 Fish, sticks/patty Malathion 8 0 6 0.00086 0.0003 0.0020 035 Eggs, scrambled DDE, p,p'­ 8 0 3 0.00020 0.0002 0.0010 037 Eggs, boiled DDE, p,p'­ 8 0 2 0.00012 0.0001 0.0009 039 Pork and beans 2-chloroethyl linoleate 8 1 1 0.00275 0.0040 0.0180 039 Pork and beans 2-chloroethyl palmitate 8 0 1 0.00025 0.0020 0.0020 039 Pork and beans Endosulfan II 8 0 1 0.00001 0.0001 0.0001 039 Pork and beans Endosulfan sulfate 8 0 1 0.00001 0.0001 0.0001 042 Lima beans, immature Acephate 8 0 1 0.00013 0.0010 0.0010 042 Lima beans, immature Benomyl 8 1 2 0.01425 0.0100 0.0770 042 Lima beans, immature DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 042 Lima beans, immature Dicofol, p,p'­ 8 0 2 0.00025 0.0010 0.0010 042 Lima beans, immature Dieldrin 8 0 1 0.00004 0.0003 0.0003 042 Lima beans, immature Lindane 8 0 1 0.00003 0.0002 0.0002 042 Lima beans, immature Methamidophos 8 0 1 0.00025 0.0020 0.0020 042 Lima beans, immature Phenylphenol, o­ 8 1 0 0.00600 0.0480 0.0480 042 Lima beans, immature Vinclozolin 8 1 0 0.00088 0.0070 0.0070 046 Peas Dimethoate 8 2 1 0.00093 0.0004 0.0040 046 Peas Endosulfan II 8 0 1 0.00004 0.0003 0.0003 046 Peas Endosulfan sulfate 8 0 1 0.00013 0.0010 0.0010 047 Peanut butter, smooth Chlorpyrifos 8 0 5 0.00039 0.0004 0.0010 047 Peanut butter, smooth DDE, p,p'­ 8 0 7 0.00095 0.0005 0.0020 047 Peanut butter, smooth Dieldrin 8 0 8 0.00034 0.0001 0.0009 047 Peanut butter, smooth Endosulfan II 8 0 1 0.00003 0.0002 0.0002 047 Peanut butter, smooth Endosulfan sulfate 8 0 6 0.00041 0.0002 0.0009 047 Peanut butter, smooth Heptachlor epoxide 8 0 1 0.00001 0.0001 0.0001 047 Peanut butter, smooth Hexachlorobenzene 8 0 1 0.00001 0.0001 0.0001 047 Peanut butter, smooth Pentachloroaniline 8 1 7 0.00091 0.0004 0.0020 047 Peanut butter, smooth Pentachlorobenzene 8 1 7 0.00049 0.0002 0.0010 047 Peanut butter, smooth Pentachlorophenyl methyl ether 8 0 6 0.00025 0.0002 0.0005 047 Peanut butter, smooth Pentachlorophenyl methyl sulfide 8 0 1 0.00001 0.0001 0.0001 047 Peanut butter, smooth Quintozene 8 1 2 0.00035 0.0003 0.0020 047 Peanut butter, smooth Toxaphene 8 3 4 0.02025 0.0120 0.0400 048 Peanuts, dry roasted, salted Chlorpyrifos 8 0 4 0.00035 0.0004 0.0010 048 Peanuts, dry roasted, salted DDE, p,p'­ 8 0 5 0.00046 0.0004 0.0010 048 Peanuts, dry roasted, salted Dieldrin 8 0 5 0.00029 0.0003 0.0008 048 Peanuts, dry roasted, salted Endosulfan II 8 0 1 0.00003 0.0002 0.0002 048 Peanuts, dry roasted, salted Endosulfan sulfate 8 0 4 0.00036 0.0003 0.0010

048 Peanuts, dry roasted, salted Heptachlor epoxide 8 0 1 0.00005 0.0004 0.0004

Page 3 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max

048 Peanuts, dry roasted, salted Pentachloroaniline 8 2 5 0.00140 0.0003 0.0070 048 Peanuts, dry roasted, salted Pentachlorobenzene 8 0 7 0.00046 0.0003 0.0008 048 Peanuts, dry roasted, salted Pentachlorophenyl methyl ether 8 0 6 0.00029 0.0001 0.0006 048 Peanuts, dry roasted, salted Pentachlorophenyl methyl sulfide 8 0 2 0.00009 0.0003 0.0004 048 Peanuts, dry roasted, salted Quintozene 8 0 3 0.00008 0.0001 0.0003 048 Peanuts, dry roasted, salted Toxaphene 8 3 3 0.01888 0.0060 0.0400 050 Rice, white, enriched 2,4-D 8 0 1 0.00025 0.0020 0.0020 050 Rice, white, enriched Chlorpyrifos 8 0 1 0.00001 0.0001 0.0001 050 Rice, white, enriched Quinclorac 8 0 8 0.00170 0.0006 0.0040 050 Rice, white, enriched Triclopyr 8 0 1 0.00003 0.0002 0.0002 051 Oatmeal, plain Biphenyl 8 1 0 0.00038 0.0030 0.0030 051 Oatmeal, plain Clopyralid 8 0 8 0.00143 0.0002 0.0030 051 Oatmeal, plain Dicamba 8 0 8 0.00134 0.0005 0.0020 052 Cream of wheat Biphenyl 8 0 1 0.00013 0.0010 0.0010 052 Cream of wheat Clopyralid 8 0 2 0.00019 0.0005 0.0010 052 Cream of wheat Dicamba 8 0 1 0.00005 0.0004 0.0004 053 Corn/hominy grits, enriched Biphenyl 8 0 1 0.00013 0.0010 0.0010 054 Corn, fresh/frozen Biphenyl 8 1 0 0.00050 0.0040 0.0040 054 Corn, fresh/frozen Chlorpyrifos 8 0 1 0.00025 0.0020 0.0020 058 Bread, white 2,4-D 8 0 6 0.00060 0.0006 0.0010 058 Bread, white Biphenyl 8 1 0 0.00025 0.0020 0.0020 058 Bread, white Chlorpropham 8 0 4 0.00100 0.0010 0.0040 058 Bread, white Chlorpyrifos methyl 8 4 4 0.00563 0.0020 0.0250 058 Bread, white Clopyralid 8 0 4 0.00025 0.0002 0.0008 058 Bread, white Diazinon 8 0 1 0.00011 0.0009 0.0009 058 Bread, white Dicamba 8 0 5 0.00040 0.0004 0.0008 058 Bread, white Diphenyl 2-ethylhexyl phosphate 8 6 0 0.12275 0.0420 0.2830 058 Bread, white Malathion 8 8 0 0.02475 0.0080 0.0830 058 Bread, white Pentachlorobenzene 8 0 1 0.00004 0.0003 0.0003 058 Bread, white Permethrin, cis 8 0 1 0.00005 0.0004 0.0004 058 Bread, white Permethrin, trans 8 0 1 0.00005 0.0004 0.0004 058 Bread, white Pirimiphos methyl 8 2 1 0.00112 0.0010 0.0050 058 Bread, white Quinclorac 8 0 1 0.00011 0.0009 0.0009 058 Bread, white Triphenyl PO4 8 1 0 0.00112 0.0090 0.0090 060 Cornbread Chlorpropham 8 0 2 0.00038 0.0010 0.0020 060 Cornbread Chlorpyrifos methyl 8 1 4 0.00175 0.0010 0.0080 060 Cornbread DDE, p,p'­ 8 0 3 0.00013 0.0001 0.0006 060 Cornbread Malathion 8 2 3 0.00150 0.0010 0.0040 060 Cornbread Pirimiphos methyl 8 0 1 0.00025 0.0020 0.0020 060 Cornbread Triphenyl PO4 8 1 0 0.00763 0.0610 0.0610 061 Biscuits, refrigerated-type Chlorpyrifos methyl 8 0 5 0.00065 0.0007 0.0020 061 Biscuits, refrigerated-type Malathion 8 0 3 0.00023 0.0001 0.0010 061 Biscuits, refrigerated-type Pirimiphos methyl 8 1 0 0.00038 0.0030 0.0030 062 Bread, whole wheat 2,4-D 8 1 7 0.00169 0.0002 0.0040 062 Bread, whole wheat Chlorpropham 8 1 0 0.01213 0.0970 0.0970 062 Bread, whole wheat Chlorpyrifos 8 0 1 0.00008 0.0006 0.0006 062 Bread, whole wheat Chlorpyrifos methyl 8 7 1 0.02350 0.0010 0.1270 062 Bread, whole wheat Clopyralid 8 1 4 0.00185 0.0008 0.0100 062 Bread, whole wheat Dicamba 8 0 7 0.00054 0.0002 0.0010 062 Bread, whole wheat Dieldrin 8 0 1 0.00001 0.0001 0.0001 062 Bread, whole wheat Diphenyl 2-ethylhexyl phosphate 8 4 0 0.10400 0.1040 0.3820 062 Bread, whole wheat Endosulfan sulfate 8 0 1 0.00003 0.0002 0.0002 062 Bread, whole wheat Malathion 8 8 0 0.04675 0.0140 0.1040 062 Bread, whole wheat Pirimiphos methyl 8 4 2 0.00613 0.0010 0.0270

Page 4 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 062 Bread, whole wheat Quinclorac 8 0 1 0.00004 0.0003 0.0003 063 Tortilla, flour Chlorpyrifos 8 0 1 0.00011 0.0009 0.0009 063 Tortilla, flour Chlorpyrifos methyl 8 2 5 0.00176 0.0003 0.0060 063 Tortilla, flour Diphenyl 2-ethylhexyl phosphate 8 6 0 0.06225 0.0170 0.1320 063 Tortilla, flour Malathion 8 6 2 0.00604 0.0003 0.0130 064 Bread, rye 2-chloroethyl linoleate 8 2 0 0.00600 0.0160 0.0320 064 Bread, rye 2-chloroethyl palmitate 8 0 2 0.00100 0.0020 0.0060 064 Bread, rye Chlorpropham 8 1 0 0.00237 0.0190 0.0190 064 Bread, rye Chlorpyrifos 8 0 1 0.00025 0.0020 0.0020 064 Bread, rye Chlorpyrifos methyl 8 4 3 0.00538 0.0020 0.0230 064 Bread, rye Diphenyl 2-ethylhexyl phosphate 8 3 0 0.08900 0.1470 0.3260 064 Bread, rye Malathion 8 8 0 0.01813 0.0030 0.0520 064 Bread, rye Pirimiphos methyl 8 5 1 0.00572 0.0008 0.0180 065 Muffin, blueberry Chlorpyrifos methyl 8 2 4 0.00200 0.0020 0.0040 065 Muffin, blueberry Malathion 8 4 4 0.00725 0.0020 0.0220 065 Muffin, blueberry Pirimiphos methyl 8 0 1 0.00013 0.0010 0.0010 066 Crackers, saltine Chlorpyrifos 8 0 1 0.00005 0.0004 0.0004 066 Crackers, saltine Chlorpyrifos methyl 8 4 4 0.00659 0.0007 0.0330 066 Crackers, saltine Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 066 Crackers, saltine Malathion 8 6 2 0.00675 0.0020 0.0180 066 Crackers, saltine Methoxychlor, p,p'­ 8 0 3 0.00018 0.0003 0.0006 067 Corn/tortilla chips Chlorpropham 8 0 1 0.00013 0.0010 0.0010 067 Corn/tortilla chips Malathion 8 0 1 0.00011 0.0009 0.0009 067 Corn/tortilla chips Pirimiphos methyl 8 1 0 0.00412 0.0330 0.0330 069 Noodles, egg Chlorpyrifos methyl 8 6 2 0.00388 0.0020 0.0070 069 Noodles, egg Diphenyl 2-ethylhexyl phosphate 8 1 0 0.00213 0.0170 0.0170 069 Noodles, egg Malathion 8 4 4 0.00375 0.0020 0.0100 071 Corn flakes cereal Tributyl PO4 8 3 0 0.01038 0.0120 0.0560 Fruit-flavored sweetened 072 2,4-D 8 0 1 0.00001 0.0001 0.0001 cereal Fruit-flavored sweetened 072 Chlorpyrifos 8 0 2 0.00035 0.0008 0.0020 cereal Fruit-flavored sweetened 072 Chlorpyrifos methyl 8 0 1 0.00003 0.0002 0.0002 cereal Fruit-flavored sweetened 072 Clopyralid 8 0 4 0.00043 0.0002 0.0020 cereal Fruit-flavored sweetened 072 Dicamba 8 0 4 0.00045 0.0002 0.0020 cereal Fruit-flavored sweetened 072 Ethion 8 0 1 0.00003 0.0002 0.0002 cereal Fruit-flavored sweetened 072 Hexachlorobenzene 8 0 1 0.00001 0.0001 0.0001 cereal Fruit-flavored sweetened 072 Malathion 8 1 4 0.00124 0.0009 0.0040 cereal Fruit-flavored sweetened 072 Methidathion 8 0 1 0.00011 0.0009 0.0009 cereal Fruit-flavored sweetened 072 Pirimiphos methyl 8 0 1 0.00025 0.0020 0.0020 cereal Fruit-flavored sweetened 072 Quinclorac 8 0 1 0.00013 0.0010 0.0010 cereal Fruit-flavored sweetened 072 Triclopyr 8 0 1 0.00025 0.0020 0.0020 cereal 073 Shredded wheat cereal 2,4-D 8 0 2 0.00012 0.0003 0.0007 073 Shredded wheat cereal Chlorpyrifos methyl 8 1 0 0.00038 0.0030 0.0030 073 Shredded wheat cereal Dicamba 8 0 3 0.00015 0.0003 0.0006 073 Shredded wheat cereal Malathion 8 1 5 0.00105 0.0004 0.0030 073 Shredded wheat cereal Tributyl PO4 8 1 0 0.00438 0.0350 0.0350

Page 5 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 074 Raisin bran cereal 2,4-D 8 0 6 0.00035 0.0001 0.0010 074 Raisin bran cereal Chlorpyrifos methyl 8 0 4 0.00028 0.0002 0.0010 074 Raisin bran cereal Clopyralid 8 0 1 0.00038 0.0030 0.0030 074 Raisin bran cereal DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 074 Raisin bran cereal Dicamba 8 0 4 0.00025 0.0002 0.0009 074 Raisin bran cereal Dicofol, p,p'­ 8 0 1 0.00005 0.0004 0.0004 074 Raisin bran cereal Malathion 8 0 2 0.00021 0.0007 0.0010 074 Raisin bran cereal Tributyl PO4 8 1 0 0.00438 0.0350 0.0350 075 Crisped rice cereal 2,4-D 8 0 1 0.00006 0.0005 0.0005 075 Crisped rice cereal Quinclorac 8 0 7 0.00225 0.0010 0.0050 075 Crisped rice cereal Triclopyr 8 0 2 0.00014 0.0003 0.0008 076 Granola w/ raisins Chlorpyrifos 8 0 1 0.00003 0.0002 0.0002 076 Granola w/ raisins Chlorpyrifos methyl 8 2 0 0.00150 0.0030 0.0090 076 Granola w/ raisins Lindane 8 0 1 0.00009 0.0007 0.0007 076 Granola w/ raisins Malathion 8 4 1 0.00250 0.0010 0.0080 077 Oat ring cereal 2,4-D 8 0 1 0.00010 0.0008 0.0008 077 Oat ring cereal Clopyralid 8 4 4 0.00613 0.0010 0.0170 077 Oat ring cereal Dicamba 8 4 4 0.00588 0.0010 0.0160 4-Cyclohexene-1,2-dicarboxamide, 078 Apple (red) 8 1 0 0.04563 0.3650 0.3650 cis­ 078 Apple (red) Azinphos-methyl 8 5 0 0.03925 0.0230 0.1960 078 Apple (red) Benomyl 8 1 1 0.01275 0.0230 0.0790 078 Apple (red) Captan 8 2 2 0.01334 0.0007 0.1010 078 Apple (red) Carbaryl 8 2 1 0.00625 0.0030 0.0330 078 Apple (red) Chlorpropham 8 0 1 0.00025 0.0020 0.0020 078 Apple (red) Dimethoate 8 1 0 0.00038 0.0030 0.0030 078 Apple (red) Diphenylamine 8 7 0 0.37100 0.0050 1.0590 078 Apple (red) Endosulfan I 8 0 3 0.00006 0.0001 0.0002 078 Apple (red) Endosulfan II 8 0 3 0.00018 0.0002 0.0007 078 Apple (red) Endosulfan sulfate 8 0 3 0.00018 0.0001 0.0007 078 Apple (red) Fenpropathrin 8 1 0 0.00800 0.0640 0.0640 078 Apple (red) Methomyl 8 0 1 0.00038 0.0030 0.0030 078 Apple (red) Phosmet 8 2 1 0.00563 0.0080 0.0210 078 Apple (red) Thiabendazole 8 8 0 0.23675 0.0510 0.5760 079 Orange (navel/Valencia) Chlorpyrifos 8 0 6 0.00089 0.0001 0.0020 079 Orange (navel/Valencia) Malathion 8 0 1 0.00010 0.0008 0.0008 079 Orange (navel/Valencia) Methidathion 8 1 1 0.00225 0.0020 0.0160 079 Orange (navel/Valencia) Phenylphenol, o­ 8 2 0 0.00563 0.0130 0.0320 079 Orange (navel/Valencia) Thiabendazole 8 8 0 0.08000 0.0140 0.1710 080 Banana Thiabendazole 8 7 1 0.01013 0.0010 0.0170 081 Watermelon 3-hydroxycarbofuran 8 0 1 0.00125 0.0100 0.0100 081 Watermelon Acephate 8 1 0 0.03000 0.2400 0.2400 081 Watermelon Carbofuran 8 1 0 0.00300 0.0240 0.0240 081 Watermelon Dimethoate 8 1 0 0.00200 0.0160 0.0160 081 Watermelon Endosulfan sulfate 8 0 1 0.00005 0.0004 0.0004 081 Watermelon Methamidophos 8 1 0 0.00163 0.0130 0.0130 081 Watermelon Pentachloroaniline 8 0 1 0.00006 0.0005 0.0005 083 Peach, raw/frozen Azinphos-methyl 8 1 0 0.01037 0.0830 0.0830 083 Peach, raw/frozen Carbaryl 8 4 2 0.05450 0.0020 0.2170 083 Peach, raw/frozen Chlorpyrifos 8 0 4 0.00070 0.0006 0.0020 083 Peach, raw/frozen Dicloran 8 0 2 0.00020 0.0006 0.0010 083 Peach, raw/frozen Dicofol, p,p'­ 8 0 1 0.00013 0.0010 0.0010 083 Peach, raw/frozen Endosulfan II 8 0 1 0.00013 0.0010 0.0010 083 Peach, raw/frozen Endosulfan sulfate 8 0 1 0.00009 0.0007 0.0007 083 Peach, raw/frozen Fludioxonil 8 4 0 0.34138 0.1090 1.6900 083 Peach, raw/frozen Iprodione 8 2 0 0.08300 0.0640 0.6000 083 Peach, raw/frozen Iprodione metabolite 8 1 0 0.00463 0.0370 0.0370

Page 6 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 083 Peach, raw/frozen Malathion 8 0 1 0.00025 0.0020 0.0020 083 Peach, raw/frozen Methomyl 8 0 2 0.00113 0.0030 0.0060 083 Peach, raw/frozen Phosmet 8 3 1 0.05738 0.0110 0.2980 083 Peach, raw/frozen Propargite 8 2 0 0.15038 0.3240 0.8790 083 Peach, raw/frozen Thiabendazole 8 2 4 0.00175 0.0010 0.0060 4-Cyclohexene-1,2-dicarboxamide, 084 Applesauce, bottled 8 1 0 0.00675 0.0540 0.0540 cis­ 084 Applesauce, bottled Benomyl 8 1 5 0.01850 0.0130 0.0360 084 Applesauce, bottled Carbaryl 8 1 1 0.00388 0.0030 0.0280 084 Applesauce, bottled Dimethoate 8 1 0 0.00050 0.0040 0.0040 084 Applesauce, bottled Diphenylamine 8 3 0 0.00225 0.0030 0.0100 084 Applesauce, bottled Endosulfan II 8 0 3 0.00005 0.0001 0.0002 084 Applesauce, bottled Endosulfan sulfate 8 0 5 0.00015 0.0001 0.0005 084 Applesauce, bottled Thiabendazole 8 4 1 0.04025 0.0010 0.2540 085 Pear, raw Azinphos-methyl 8 4 2 0.05075 0.0060 0.1760 085 Pear, raw Benomyl 8 0 1 0.00313 0.0250 0.0250 085 Pear, raw Carbaryl 8 1 0 0.01063 0.0850 0.0850 085 Pear, raw Chlorpropham 8 0 1 0.00004 0.0003 0.0003 085 Pear, raw Diphenylamine 8 1 0 0.00125 0.0100 0.0100 085 Pear, raw Endosulfan I 8 0 1 0.00001 0.0001 0.0001 085 Pear, raw Endosulfan II 8 0 5 0.00018 0.0001 0.0004 085 Pear, raw Endosulfan sulfate 8 1 6 0.00071 0.0003 0.0020 085 Pear, raw Fenpropathrin 8 1 0 0.00262 0.0210 0.0210 085 Pear, raw Iprodione 8 1 0 0.00088 0.0070 0.0070 085 Pear, raw Lambda-cyhalothrin 8 0 1 0.00050 0.0040 0.0040 085 Pear, raw Methidathion 8 1 0 0.00050 0.0040 0.0040 085 Pear, raw Phenylphenol, o­ 8 5 0 0.01587 0.0070 0.0510 085 Pear, raw Phosmet 8 0 1 0.00100 0.0080 0.0080 085 Pear, raw Thiabendazole 8 8 0 0.44138 0.1090 0.9570 4-Cyclohexene-1,2-dicarboxamide, 086 Strawberries, raw/frozen 8 7 0 0.95337 0.3780 2.8060 cis­ 086 Strawberries, raw/frozen Azoxystrobin 8 1 0 0.01137 0.0910 0.0910 086 Strawberries, raw/frozen Azoxystrobin, E­ 8 1 0 0.01425 0.1140 0.1140 086 Strawberries, raw/frozen Benomyl 8 1 1 0.00913 0.0100 0.0630 086 Strawberries, raw/frozen Bifenthrin 8 0 1 0.00025 0.0020 0.0020 086 Strawberries, raw/frozen Captan 8 8 0 0.06887 0.0030 0.2030 086 Strawberries, raw/frozen Carbaryl 8 0 1 0.00100 0.0080 0.0080 086 Strawberries, raw/frozen Chlorpyrifos 8 0 1 0.00011 0.0009 0.0009 086 Strawberries, raw/frozen Cyprodinil 8 5 0 0.03875 0.0110 0.1340 086 Strawberries, raw/frozen Diazinon 8 0 1 0.00003 0.0002 0.0002 086 Strawberries, raw/frozen Endosulfan I 8 2 0 0.00225 0.0070 0.0110 086 Strawberries, raw/frozen Endosulfan II 8 2 0 0.00550 0.0100 0.0340 086 Strawberries, raw/frozen Endosulfan sulfate 8 2 1 0.00293 0.0004 0.0160 086 Strawberries, raw/frozen Fenhexamid 8 3 1 0.01605 0.0004 0.0830 086 Strawberries, raw/frozen Fenpropathrin 8 3 0 0.02075 0.0170 0.1290 086 Strawberries, raw/frozen Iprodione 8 1 0 0.00150 0.0120 0.0120 086 Strawberries, raw/frozen Malathion 8 4 1 0.00475 0.0020 0.0170 086 Strawberries, raw/frozen Methomyl 8 3 0 0.02625 0.0210 0.1630 086 Strawberries, raw/frozen Vinclozolin 8 2 0 0.00975 0.0140 0.0640 087 Fruit cocktail, canned Carbaryl 8 3 3 0.00738 0.0020 0.0170 087 Fruit cocktail, canned Cyprodinil 8 5 0 0.01138 0.0090 0.0430 087 Fruit cocktail, canned Dicofol, o,p'­ 8 0 2 0.00050 0.0010 0.0030 087 Fruit cocktail, canned Dicofol, p,p'­ 8 1 1 0.00175 0.0040 0.0100 087 Fruit cocktail, canned Permethrin, cis 8 0 1 0.00005 0.0004 0.0004 087 Fruit cocktail, canned Permethrin, trans 8 0 1 0.00005 0.0004 0.0004 087 Fruit cocktail, canned Phenylphenol, o­ 8 1 0 0.00150 0.0120 0.0120

Page 7 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 4-Cyclohexene-1,2-dicarboxamide, 088 Grapes (red/green) 8 4 0 0.12825 0.0750 0.5820 cis­ 088 Grapes (red/green) Benomyl 8 3 1 0.04138 0.0210 0.1240 088 Grapes (red/green) Captan 8 4 1 0.06912 0.0020 0.4470 088 Grapes (red/green) Chlorpyrifos 8 2 2 0.00970 0.0006 0.0600 088 Grapes (red/green) Cyprodinil 8 3 0 0.19750 0.0330 0.8550 088 Grapes (red/green) DDE, p,p'­ 8 0 2 0.00004 0.0001 0.0002 088 Grapes (red/green) Dicofol, p,p'­ 8 0 1 0.00013 0.0010 0.0010 088 Grapes (red/green) Dieldrin 8 0 1 0.00003 0.0002 0.0002 088 Grapes (red/green) Dimethoate 8 2 1 0.00133 0.0006 0.0070 088 Grapes (red/green) Fenhexamid 8 2 0 0.00550 0.0120 0.0320 088 Grapes (red/green) Fenpropathrin 8 1 0 0.01963 0.1570 0.1570 088 Grapes (red/green) Fludioxonil 8 1 0 0.00888 0.0710 0.0710 088 Grapes (red/green) Iprodione 8 2 2 0.01795 0.0006 0.1260 088 Grapes (red/green) Iprodione metabolite 8 0 1 0.00013 0.0010 0.0010 088 Grapes (red/green) Metalaxyl 8 1 0 0.01637 0.1310 0.1310 088 Grapes (red/green) Methomyl 8 0 1 0.00075 0.0060 0.0060 088 Grapes (red/green) Omethoate 8 0 3 0.00188 0.0020 0.0070 088 Grapes (red/green) Quinoxyfen 8 1 0 0.00400 0.0320 0.0320 088 Grapes (red/green) Trifloxystrobin 8 1 0 0.00600 0.0480 0.0480 089 Cantaloupe Carbaryl 8 0 2 0.00063 0.0020 0.0030 089 Cantaloupe Chlorpyrifos 8 0 1 0.00001 0.0001 0.0001 089 Cantaloupe Diazinon 8 0 1 0.00006 0.0005 0.0005 089 Cantaloupe Dieldrin 8 0 3 0.00009 0.0002 0.0003 089 Cantaloupe Endosulfan I 8 0 1 0.00004 0.0003 0.0003 089 Cantaloupe Endosulfan II 8 0 3 0.00015 0.0001 0.0010 089 Cantaloupe Endosulfan sulfate 8 4 2 0.00654 0.0001 0.0230 089 Cantaloupe Permethrin, cis 8 0 1 0.00003 0.0002 0.0002 089 Cantaloupe Thiabendazole 8 0 1 0.00025 0.0020 0.0020 089 Cantaloupe Toxaphene 8 2 4 0.01387 0.0030 0.0380 092 Grapefruit, raw Chlorpyrifos 8 0 1 0.00010 0.0008 0.0008 092 Grapefruit, raw Ethion 8 0 2 0.00024 0.0009 0.0010 092 Grapefruit, raw Imazalil 8 1 0 0.01200 0.0960 0.0960 092 Grapefruit, raw Phenylphenol, o­ 8 1 0 0.00175 0.0140 0.0140 092 Grapefruit, raw Thiabendazole 8 7 1 0.07350 0.0010 0.2520 093 Pineapple, canned Dieldrin 8 0 1 0.00001 0.0001 0.0001 093 Pineapple, canned Phenylphenol, o­ 8 5 0 0.01163 0.0050 0.0480 093 Pineapple, canned Thiabendazole 8 0 1 0.00013 0.0010 0.0010 095 Raisins Chlordane, cis 8 0 1 0.00003 0.0002 0.0002 095 Raisins Chlordane, trans 8 0 1 0.00001 0.0001 0.0001 095 Raisins DDE, p,p'­ 8 0 7 0.00035 0.0002 0.0006 095 Raisins Dicofol, o,p'­ 8 0 5 0.00070 0.0003 0.0030 095 Raisins Dicofol, p,p'­ 8 1 5 0.00245 0.0006 0.0060 095 Raisins Diphenylamine 8 4 0 0.00375 0.0060 0.0110 095 Raisins Endosulfan I 8 0 2 0.00003 0.0001 0.0001 095 Raisins Endosulfan II 8 0 2 0.00004 0.0001 0.0002 095 Raisins Fenarimol 8 0 5 0.00096 0.0008 0.0040 095 Raisins Fenpropathrin 8 2 0 0.01000 0.0250 0.0550 095 Raisins Malathion 8 1 0 0.00100 0.0080 0.0080 095 Raisins Nonachlor, trans 8 0 1 0.00001 0.0001 0.0001 095 Raisins Propargite 8 4 0 0.22562 0.0730 0.9220 095 Raisins Thiabendazole 8 0 1 0.00013 0.0010 0.0010 097 Avocado Triphenyl PO4 8 1 0 0.00137 0.0110 0.0110 098 Orange juice, frozen conc Carbaryl 8 0 5 0.00100 0.0010 0.0020 098 Orange juice, frozen conc Ethion 8 0 2 0.00018 0.0005 0.0009 098 Orange juice, frozen conc Methidathion 8 1 0 0.00088 0.0070 0.0070 098 Orange juice, frozen conc Thiabendazole 8 0 3 0.00050 0.0010 0.0020

Page 8 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 099 Apple juice, bottled Azinphos-methyl 8 0 2 0.00100 0.0030 0.0050 099 Apple juice, bottled Benomyl 8 0 1 0.00213 0.0170 0.0170 099 Apple juice, bottled Carbaryl 8 1 3 0.00438 0.0030 0.0140 099 Apple juice, bottled Dimethoate 8 0 1 0.00013 0.0010 0.0010 099 Apple juice, bottled Methamidophos 8 0 1 0.00010 0.0008 0.0008 099 Apple juice, bottled Thiabendazole 8 4 1 0.01588 0.0010 0.0880 100 Grapefruit juice, frozen conc Ethion 8 3 3 0.00115 0.0006 0.0030

100 Grapefruit juice, frozen conc Ethion OA 8 0 1 0.00006 0.0005 0.0005

100 Grapefruit juice, frozen conc Thiabendazole 8 4 2 0.00213 0.0020 0.0040 105 Lemonade, frozen conc Biphenyl 8 1 0 0.00050 0.0040 0.0040 105 Lemonade, frozen conc Chlorpyrifos 8 0 3 0.00021 0.0003 0.0008 105 Lemonade, frozen conc Dicloran 8 0 1 0.00009 0.0007 0.0007 105 Lemonade, frozen conc Thiabendazole 8 1 1 0.00050 0.0010 0.0030 107 Spinach, fresh/frozen Acephate 8 1 0 0.00125 0.0100 0.0100 107 Spinach, fresh/frozen Bifenthrin 8 1 0 0.02650 0.2120 0.2120 107 Spinach, fresh/frozen Chlordane, cis 8 0 1 0.00006 0.0005 0.0005 107 Spinach, fresh/frozen Chlordane, trans 8 0 1 0.00003 0.0002 0.0002 107 Spinach, fresh/frozen Chlorpyrifos 8 1 1 0.00100 0.0020 0.0060 107 Spinach, fresh/frozen Cypermethrin 8 3 0 0.18475 0.0230 1.1100 107 Spinach, fresh/frozen DCPA 8 0 3 0.00020 0.0002 0.0009 107 Spinach, fresh/frozen DDE, p,p'­ 8 5 2 0.00328 0.0004 0.0080 107 Spinach, fresh/frozen DDT, o,p'­ 8 0 3 0.00009 0.0001 0.0003 107 Spinach, fresh/frozen DDT, p,p'­ 8 0 4 0.00030 0.0004 0.0010 107 Spinach, fresh/frozen Dicloran 8 0 1 0.00003 0.0002 0.0002 107 Spinach, fresh/frozen Dieldrin 8 1 4 0.00040 0.0001 0.0020 107 Spinach, fresh/frozen Dimethoate 8 1 1 0.00274 0.0009 0.0210 107 Spinach, fresh/frozen Endosulfan I 8 1 2 0.00465 0.0001 0.0370 107 Spinach, fresh/frozen Endosulfan II 8 1 2 0.01080 0.0002 0.0860 107 Spinach, fresh/frozen Endosulfan sulfate 8 3 1 0.03654 0.0003 0.2850 107 Spinach, fresh/frozen Methamidophos 8 1 0 0.00088 0.0070 0.0070 107 Spinach, fresh/frozen Methomyl 8 1 1 0.00312 0.0050 0.0200 107 Spinach, fresh/frozen Nonachlor, trans 8 0 1 0.00003 0.0002 0.0002 107 Spinach, fresh/frozen Omethoate 8 3 1 0.00563 0.0010 0.0160 107 Spinach, fresh/frozen Pentachloroaniline 8 0 2 0.00005 0.0001 0.0003 107 Spinach, fresh/frozen Permethrin, cis 8 7 1 1.04825 0.0030 4.1300 107 Spinach, fresh/frozen Permethrin, trans 8 7 1 1.14738 0.0020 4.2700 107 Spinach, fresh/frozen TDE, p,p'­ 8 0 2 0.00004 0.0001 0.0002 107 Spinach, fresh/frozen Thiabendazole 8 0 1 0.00013 0.0010 0.0010 108 Collards, fresh/frozen 3-hydroxycarbofuran 8 0 1 0.00075 0.0060 0.0060 108 Collards, fresh/frozen Biphenyl 8 1 0 0.00038 0.0030 0.0030 108 Collards, fresh/frozen Carbofuran 8 0 1 0.00025 0.0020 0.0020 108 Collards, fresh/frozen Chlordane, cis 8 0 1 0.00001 0.0001 0.0001 108 Collards, fresh/frozen Chlordane, trans 8 0 1 0.00001 0.0001 0.0001 108 Collards, fresh/frozen Chlorpyrifos 8 0 2 0.00019 0.0005 0.0010 108 Collards, fresh/frozen Cypermethrin 8 4 1 0.10525 0.0120 0.5090 108 Collards, fresh/frozen DCPA 8 2 1 0.00116 0.0003 0.0060 108 Collards, fresh/frozen DDE, p,p'­ 8 4 2 0.00299 0.0003 0.0140 108 Collards, fresh/frozen DDT, o,p'­ 8 0 1 0.00006 0.0005 0.0005 108 Collards, fresh/frozen DDT, p,p'­ 8 0 4 0.00015 0.0001 0.0004 108 Collards, fresh/frozen DEF 8 1 1 0.00050 0.0010 0.0030 108 Collards, fresh/frozen Diazinon 8 1 0 0.00038 0.0030 0.0030 108 Collards, fresh/frozen Dieldrin 8 1 3 0.00040 0.0002 0.0020 108 Collards, fresh/frozen Dimethoate 8 0 1 0.00006 0.0005 0.0005 108 Collards, fresh/frozen Endosulfan I 8 1 1 0.00043 0.0004 0.0030

Page 9 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 108 Collards, fresh/frozen Endosulfan II 8 0 3 0.00018 0.0001 0.0009 108 Collards, fresh/frozen Endosulfan sulfate 8 2 2 0.00091 0.0001 0.0050 108 Collards, fresh/frozen Esfenvalerate 8 0 1 0.00038 0.0030 0.0030 108 Collards, fresh/frozen Ethylenethiourea 8 2 0 0.00375 0.0100 0.0200 108 Collards, fresh/frozen Lambda-cyhalothrin 8 1 0 0.00950 0.0760 0.0760 108 Collards, fresh/frozen Nonachlor, trans 8 0 1 0.00001 0.0001 0.0001 108 Collards, fresh/frozen Omethoate 8 0 1 0.00088 0.0070 0.0070 108 Collards, fresh/frozen Permethrin, cis 8 3 1 0.05063 0.0030 0.2660 108 Collards, fresh/frozen Permethrin, trans 8 3 1 0.05025 0.0030 0.2980 108 Collards, fresh/frozen TDE, o,p'­ 8 0 1 0.00004 0.0003 0.0003 108 Collards, fresh/frozen TDE, p,p'­ 8 0 2 0.00006 0.0001 0.0004 108 Collards, fresh/frozen Toxaphene 8 0 1 0.00013 0.0010 0.0010 109 Lettuce, iceburg Acephate 8 2 2 0.00700 0.0020 0.0430 109 Lettuce, iceburg Cypermethrin 8 0 2 0.00138 0.0030 0.0080 109 Lettuce, iceburg DCPA 8 1 0 0.00025 0.0020 0.0020 109 Lettuce, iceburg Diazinon 8 0 1 0.00013 0.0010 0.0010 109 Lettuce, iceburg Dimethoate 8 2 2 0.00213 0.0010 0.0080 109 Lettuce, iceburg Endosulfan I 8 2 2 0.00084 0.0003 0.0040 109 Lettuce, iceburg Endosulfan II 8 1 3 0.00046 0.0002 0.0020 109 Lettuce, iceburg Endosulfan sulfate 8 2 3 0.00136 0.0002 0.0050 109 Lettuce, iceburg Methamidophos 8 0 3 0.00060 0.0008 0.0030 109 Lettuce, iceburg Methomyl 8 1 1 0.00213 0.0030 0.0140 109 Lettuce, iceburg Omethoate 8 1 1 0.00162 0.0040 0.0090 109 Lettuce, iceburg Permethrin, cis 8 0 4 0.00150 0.0020 0.0040 109 Lettuce, iceburg Permethrin, trans 8 0 4 0.00113 0.0010 0.0040 109 Lettuce, iceburg Vinclozolin 8 0 2 0.00018 0.0004 0.0010 110 Cabbage, fresh Dimethoate 8 1 0 0.00038 0.0030 0.0030 110 Cabbage, fresh Endosulfan II 8 0 1 0.00001 0.0001 0.0001 110 Cabbage, fresh Endosulfan sulfate 8 2 0 0.00075 0.0020 0.0040 110 Cabbage, fresh Omethoate 8 0 1 0.00062 0.0050 0.0050 110 Cabbage, fresh Permethrin, cis 8 0 2 0.00023 0.0008 0.0010 110 Cabbage, fresh Permethrin, trans 8 0 2 0.00025 0.0010 0.0010 113 Broccoli, fresh/frozen Chlorpyrifos 8 1 2 0.00066 0.0003 0.0030 113 Broccoli, fresh/frozen DCPA 8 2 0 0.00100 0.0020 0.0060 113 Broccoli, fresh/frozen DDE, p,p'­ 8 0 5 0.00013 0.0001 0.0003 113 Broccoli, fresh/frozen Dimethoate 8 1 2 0.00113 0.0020 0.0050 113 Broccoli, fresh/frozen Endosulfan I 8 0 1 0.00003 0.0002 0.0002 113 Broccoli, fresh/frozen Endosulfan II 8 0 1 0.00003 0.0002 0.0002 113 Broccoli, fresh/frozen Omethoate 8 0 1 0.00038 0.0030 0.0030 113 Broccoli, fresh/frozen Permethrin, cis 8 0 2 0.00025 0.0010 0.0010 113 Broccoli, fresh/frozen Permethrin, trans 8 0 2 0.00034 0.0007 0.0020 113 Broccoli, fresh/frozen Thiabendazole 8 0 1 0.00013 0.0010 0.0010 114 Celery 2,4-Dichloro-6-nitrobenzeneamine 8 2 4 0.00263 0.0010 0.0080 114 Celery Acephate 8 4 1 0.02938 0.0050 0.1860 114 Celery Chlorothalonil 8 1 0 0.00725 0.0580 0.0580 114 Celery Chlorpropham 8 0 1 0.00013 0.0010 0.0010 114 Celery Chlorpyrifos 8 0 1 0.00009 0.0007 0.0007 114 Celery Cypermethrin 8 0 2 0.00087 0.0020 0.0050 114 Celery DDE, p,p'­ 8 1 6 0.00054 0.0002 0.0020 114 Celery DDT, p,p'­ 8 0 2 0.00010 0.0001 0.0007 114 Celery Dicloran 8 7 0 0.09413 0.0190 0.2230 114 Celery Dimethoate 8 1 0 0.00175 0.0140 0.0140 114 Celery Malathion 8 1 0 0.00038 0.0030 0.0030 114 Celery Methamidophos 8 1 2 0.00186 0.0009 0.0130 114 Celery Methomyl 8 0 1 0.00025 0.0020 0.0020 114 Celery Omethoate 8 1 2 0.00362 0.0020 0.0200

Page 10 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 114 Celery Oxamyl 8 0 1 0.00062 0.0050 0.0050 114 Celery Permethrin, cis 8 3 5 0.00708 0.0006 0.0210 114 Celery Permethrin, trans 8 3 5 0.00543 0.0004 0.0180 115 Asparagus, fresh/frozen Carbaryl 8 0 1 0.00137 0.0110 0.0110 115 Asparagus, fresh/frozen Chlorpyrifos 8 0 1 0.00013 0.0010 0.0010 115 Asparagus, fresh/frozen DDE, p,p'­ 8 0 2 0.00005 0.0001 0.0003 115 Asparagus, fresh/frozen Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 115 Asparagus, fresh/frozen Permethrin, cis 8 0 1 0.00013 0.0010 0.0010 115 Asparagus, fresh/frozen Permethrin, trans 8 0 1 0.00025 0.0020 0.0020 115 Asparagus, fresh/frozen Phenylphenol, o­ 8 1 0 0.00262 0.0210 0.0210 116 Cauliflower, fresh/frozen Chlorpropham 8 0 1 0.00006 0.0005 0.0005 116 Cauliflower, fresh/frozen DCPA 8 0 1 0.00013 0.0010 0.0010 116 Cauliflower, fresh/frozen Dieldrin 8 0 1 0.00003 0.0002 0.0002 116 Cauliflower, fresh/frozen Dimethoate 8 0 1 0.00008 0.0006 0.0006 117 Tomato, raw Chlorpropham 8 0 1 0.00006 0.0005 0.0005 117 Tomato, raw Chlorpyrifos 8 3 0 0.00188 0.0030 0.0060 117 Tomato, raw Cypermethrin 8 0 1 0.00013 0.0010 0.0010 117 Tomato, raw Dicloran 8 2 0 0.00075 0.0030 0.0030 117 Tomato, raw Dicofol, p,p'­ 8 1 0 0.00075 0.0060 0.0060 117 Tomato, raw Endosulfan I 8 2 2 0.00085 0.0004 0.0030 117 Tomato, raw Endosulfan II 8 3 1 0.00143 0.0004 0.0060 117 Tomato, raw Endosulfan sulfate 8 2 2 0.00103 0.0003 0.0040 117 Tomato, raw Fenpropathrin 8 1 0 0.00213 0.0170 0.0170 117 Tomato, raw Methamidophos 8 3 1 0.00650 0.0050 0.0230 117 Tomato, raw Permethrin, cis 8 0 3 0.00058 0.0006 0.0020 117 Tomato, raw Permethrin, trans 8 0 3 0.00043 0.0004 0.0020 117 Tomato, raw Phenylphenol, o­ 8 1 0 0.00088 0.0070 0.0070 119 Tomato sauce, plain 2-chloroethyl linoleate 8 8 0 0.06200 0.0140 0.1140 119 Tomato sauce, plain 2-chloroethyl palmitate 8 5 3 0.01138 0.0010 0.0220 119 Tomato sauce, plain 2-chloroethyl stearate 8 1 5 0.00900 0.0020 0.0500 119 Tomato sauce, plain Chlorpyrifos 8 1 4 0.00104 0.0001 0.0050 119 Tomato sauce, plain DDE, p,p'­ 8 0 6 0.00014 0.0001 0.0004 119 Tomato sauce, plain Endosulfan I 8 0 5 0.00030 0.0001 0.0008 119 Tomato sauce, plain Endosulfan II 8 1 4 0.00049 0.0001 0.0020 119 Tomato sauce, plain Endosulfan sulfate 8 0 5 0.00015 0.0001 0.0007 119 Tomato sauce, plain Ethion 8 0 1 0.00009 0.0007 0.0007 119 Tomato sauce, plain Methamidophos 8 2 0 0.00262 0.0060 0.0150 119 Tomato sauce, plain Permethrin, cis 8 0 3 0.00011 0.0002 0.0005 119 Tomato sauce, plain Permethrin, trans 8 0 3 0.00013 0.0002 0.0005 119 Tomato sauce, plain Phenylphenol, o­ 8 2 0 0.00475 0.0110 0.0270 121 Green beans, fresh/frozen Acephate 8 6 0 0.07750 0.0180 0.2420 121 Green beans, fresh/frozen Atrazine 8 0 1 0.00013 0.0010 0.0010 121 Green beans, fresh/frozen Benomyl 8 0 1 0.00175 0.0140 0.0140 121 Green beans, fresh/frozen Bifenthrin 8 0 1 0.00013 0.0010 0.0010 121 Green beans, fresh/frozen Chlorpropham 8 0 3 0.00048 0.0008 0.0020 121 Green beans, fresh/frozen Chlorpyrifos 8 0 1 0.00025 0.0020 0.0020 121 Green beans, fresh/frozen Cypermethrin 8 0 1 0.00038 0.0030 0.0030 121 Green beans, fresh/frozen DDE, p,p'­ 8 0 3 0.00009 0.0002 0.0003 121 Green beans, fresh/frozen Dicloran 8 0 1 0.00011 0.0009 0.0009 121 Green beans, fresh/frozen Dimethoate 8 1 0 0.00038 0.0030 0.0030 121 Green beans, fresh/frozen Endosulfan I 8 1 1 0.00146 0.0007 0.0110 121 Green beans, fresh/frozen Endosulfan II 8 1 1 0.00104 0.0003 0.0080 121 Green beans, fresh/frozen Endosulfan sulfate 8 2 1 0.00421 0.0007 0.0300 121 Green beans, fresh/frozen Ethylenethiourea 8 1 0 0.00150 0.0120 0.0120 121 Green beans, fresh/frozen Fenvalerate 8 0 1 0.00625 0.0500 0.0500 121 Green beans, fresh/frozen Methamidophos 8 6 1 0.05175 0.0040 0.1730 121 Green beans, fresh/frozen Omethoate 8 0 1 0.00062 0.0050 0.0050

Page 11 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 121 Green beans, fresh/frozen Pentachloroaniline 8 0 3 0.00025 0.0005 0.0009 121 Green beans, fresh/frozen Pentachlorophenyl methyl sulfide 8 0 1 0.00001 0.0001 0.0001 121 Green beans, fresh/frozen Quintozene 8 0 3 0.00011 0.0002 0.0005 121 Green beans, fresh/frozen Vinclozolin 8 2 2 0.00363 0.0030 0.0160 122 Green beans, canned Acephate 8 2 2 0.00388 0.0020 0.0170 122 Green beans, canned Bifenthrin 8 0 7 0.00274 0.0004 0.0080 122 Green beans, canned Carbaryl 8 0 1 0.00013 0.0010 0.0010 122 Green beans, canned Cypermethrin 8 0 2 0.00100 0.0040 0.0040 122 Green beans, canned DDE, p,p'­ 8 0 1 0.00003 0.0002 0.0002 122 Green beans, canned Endosulfan I 8 0 1 0.00004 0.0003 0.0003 122 Green beans, canned Endosulfan II 8 0 1 0.00001 0.0001 0.0001 122 Green beans, canned Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 122 Green beans, canned Lambda-cyhalothrin 8 0 1 0.00038 0.0030 0.0030 122 Green beans, canned Methamidophos 8 1 3 0.00250 0.0030 0.0080 122 Green beans, canned Pentachloroaniline 8 0 1 0.00003 0.0002 0.0002 122 Green beans, canned Pentachlorophenyl methyl ether 8 0 1 0.00001 0.0001 0.0001 122 Green beans, canned Vinclozolin 8 1 3 0.00104 0.0003 0.0040 123 Cucumber, peeled Acephate 8 0 1 0.00038 0.0030 0.0030 123 Cucumber, peeled Benomyl 8 0 1 0.00163 0.0130 0.0130 123 Cucumber, peeled Carbaryl 8 1 1 0.00175 0.0020 0.0120 123 Cucumber, peeled Chlordane, cis 8 0 1 0.00003 0.0002 0.0002 123 Cucumber, peeled Chlordane, trans 8 0 1 0.00001 0.0001 0.0001 123 Cucumber, peeled Chlorpyrifos 8 1 1 0.00200 0.0020 0.0140 123 Cucumber, peeled Chlorpyrifos methyl 8 0 1 0.00004 0.0003 0.0003 123 Cucumber, peeled Dieldrin 8 1 4 0.00048 0.0001 0.0020 123 Cucumber, peeled Endosulfan I 8 4 4 0.00171 0.0004 0.0040 123 Cucumber, peeled Endosulfan II 8 3 5 0.00121 0.0005 0.0020 123 Cucumber, peeled Endosulfan sulfate 8 7 1 0.01099 0.0009 0.0270 123 Cucumber, peeled Metalaxyl 8 1 0 0.00275 0.0220 0.0220 123 Cucumber, peeled Methamidophos 8 2 0 0.01337 0.0240 0.0830 123 Cucumber, peeled Nonachlor, trans 8 0 1 0.00003 0.0002 0.0002 123 Cucumber, peeled Oxamyl 8 0 1 0.00075 0.0060 0.0060 123 Cucumber, peeled Toxaphene 8 1 3 0.00600 0.0020 0.0330 124 Summer squash, fresh/frozen Acephate 8 0 1 0.00025 0.0020 0.0020

124 Summer squash, fresh/frozen Benomyl 8 0 1 0.00125 0.0100 0.0100

124 Summer squash, fresh/frozen Chlordane, cis 8 0 3 0.00009 0.0002 0.0003

124 Summer squash, fresh/frozen Chlordane, trans 8 0 2 0.00010 0.0002 0.0006

124 Summer squash, fresh/frozen Chlorpyrifos 8 1 0 0.00038 0.0030 0.0030

124 Summer squash, fresh/frozen Cypermethrin 8 0 1 0.00013 0.0010 0.0010

124 Summer squash, fresh/frozen DCPA 8 1 0 0.00025 0.0020 0.0020

124 Summer squash, fresh/frozen DDE, p,p'­ 8 0 6 0.00045 0.0003 0.0010

124 Summer squash, fresh/frozen DDT, p,p'­ 8 0 2 0.00005 0.0001 0.0003

124 Summer squash, fresh/frozen Dieldrin 8 5 2 0.00430 0.0006 0.0160

124 Summer squash, fresh/frozen Endosulfan I 8 5 2 0.00200 0.0001 0.0060

124 Summer squash, fresh/frozen Endosulfan II 8 0 6 0.00036 0.0001 0.0010

Page 12 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max

124 Summer squash, fresh/frozen Endosulfan sulfate 8 8 0 0.02050 0.0050 0.0490

124 Summer squash, fresh/frozen Endrin 8 1 0 0.00062 0.0050 0.0050

124 Summer squash, fresh/frozen Heptachlor epoxide 8 1 5 0.00034 0.0001 0.0020

124 Summer squash, fresh/frozen Hexachlorobenzene 8 0 3 0.00005 0.0001 0.0002

124 Summer squash, fresh/frozen Nonachlor, trans 8 1 2 0.00021 0.0001 0.0010

124 Summer squash, fresh/frozen Octachlor epoxide 8 0 1 0.00003 0.0002 0.0002

124 Summer squash, fresh/frozen Pentachloroaniline 8 1 3 0.00023 0.0001 0.0010

124 Summer squash, fresh/frozen Permethrin, cis 8 0 3 0.00059 0.0007 0.0030

124 Summer squash, fresh/frozen TDE, o,p'­ 8 2 0 0.00050 0.0020 0.0020

124 Summer squash, fresh/frozen TDE, p,p'­ 8 2 0 0.00050 0.0020 0.0020

124 Summer squash, fresh/frozen Toxaphene 8 1 4 0.00525 0.0010 0.0210 125 Pepper, sweet, green Acephate 8 5 0 0.16025 0.0880 0.4360 125 Pepper, sweet, green Azoxystrobin 8 1 0 0.00150 0.0120 0.0120 125 Pepper, sweet, green Benomyl 8 0 1 0.00325 0.0260 0.0260 125 Pepper, sweet, green Bifenthrin 8 0 2 0.00075 0.0020 0.0040 125 Pepper, sweet, green Chlorpropham 8 0 4 0.00095 0.0006 0.0040 125 Pepper, sweet, green Chlorpyrifos 8 2 0 0.00763 0.0130 0.0480 125 Pepper, sweet, green Cyfluthrin 8 1 1 0.00725 0.0060 0.0520 125 Pepper, sweet, green DDE, p,p'­ 8 0 2 0.00003 0.0001 0.0001 125 Pepper, sweet, green Dicloran 8 0 1 0.00003 0.0002 0.0002 125 Pepper, sweet, green Dicofol, o,p'­ 8 0 1 0.00025 0.0020 0.0020 125 Pepper, sweet, green Dicofol, p,p'­ 8 1 1 0.00108 0.0006 0.0080 125 Pepper, sweet, green Endosulfan I 8 3 1 0.00240 0.0002 0.0120 125 Pepper, sweet, green Endosulfan II 8 3 1 0.00556 0.0005 0.0320 125 Pepper, sweet, green Endosulfan sulfate 8 3 1 0.00489 0.0001 0.0280 125 Pepper, sweet, green Famoxadone 8 1 0 0.00387 0.0310 0.0310 125 Pepper, sweet, green Lambda-cyhalothrin 8 1 0 0.00237 0.0190 0.0190 125 Pepper, sweet, green Metalaxyl 8 1 0 0.00163 0.0130 0.0130 125 Pepper, sweet, green Methamidophos 8 5 1 0.05925 0.0040 0.2090 125 Pepper, sweet, green Methomyl 8 1 0 0.00213 0.0170 0.0170 125 Pepper, sweet, green Permethrin, cis 8 1 2 0.00211 0.0004 0.0160 125 Pepper, sweet, green Permethrin, trans 8 1 2 0.00189 0.0005 0.0140 126 Squash, winter Acephate 8 1 1 0.00613 0.0040 0.0450 126 Squash, winter Bifenthrin 8 0 1 0.00011 0.0009 0.0009 126 Squash, winter Chlorpropham 8 0 2 0.00018 0.0004 0.0010 126 Squash, winter Dieldrin 8 3 0 0.00325 0.0020 0.0220 126 Squash, winter Endosulfan I 8 0 1 0.00003 0.0002 0.0002 126 Squash, winter Endosulfan II 8 0 1 0.00003 0.0002 0.0002 126 Squash, winter Endosulfan sulfate 8 4 3 0.00499 0.0006 0.0250 126 Squash, winter Ethylenethiourea 8 0 2 0.00200 0.0070 0.0090 126 Squash, winter Heptachlor epoxide 8 0 1 0.00008 0.0006 0.0006 126 Squash, winter Metalaxyl 8 0 1 0.00088 0.0070 0.0070 126 Squash, winter Methamidophos 8 1 1 0.00125 0.0020 0.0080 126 Squash, winter Thiabendazole 8 1 1 0.00088 0.0010 0.0060 128 Onion, mature Chlorpropham 8 0 1 0.00010 0.0008 0.0008 131 Beets, canned Biphenyl 8 0 1 0.00013 0.0010 0.0010

Page 13 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 131 Beets, canned Chlorpropham 8 0 1 0.00062 0.0050 0.0050 136 Potato, boiled 1,2,4,5-tetrachlorobenzene 8 0 1 0.00003 0.0002 0.0002 136 Potato, boiled Biphenyl 8 0 1 0.00013 0.0010 0.0010 136 Potato, boiled Chlorpropham 8 7 1 0.06713 0.0040 0.1400 136 Potato, boiled DDE, p,p'­ 8 0 3 0.00005 0.0001 0.0002 136 Potato, boiled Dieldrin 8 0 2 0.00004 0.0001 0.0002 136 Potato, boiled Endosulfan sulfate 8 0 8 0.00031 0.0001 0.0006 136 Potato, boiled Ethylenethiourea 8 0 2 0.00138 0.0030 0.0080 Isopropyl (3-chloro-4-methoxyphenyl) 136 Potato, boiled 8 1 2 0.00263 0.0030 0.0140 carbamate 136 Potato, boiled Pentachloroaniline 8 0 2 0.00010 0.0001 0.0007 136 Potato, boiled Pentachlorobenzene 8 1 1 0.00030 0.0004 0.0020 136 Potato, boiled Pentachlorophenyl methyl sulfide 8 0 2 0.00004 0.0001 0.0002 136 Potato, boiled Thiabendazole 8 0 1 0.00013 0.0010 0.0010 137 Potato, baked 1,2,3,5-tetrachlorobenzene 8 0 1 0.00001 0.0001 0.0001 137 Potato, baked 1,2,4,5-tetrachlorobenzene 8 0 3 0.00013 0.0002 0.0006 137 Potato, baked Biphenyl 8 0 1 0.00013 0.0010 0.0010 137 Potato, baked Chlorpropham 8 8 0 0.64200 0.0320 1.5700 137 Potato, baked DDE, p,p'­ 8 3 4 0.00199 0.0002 0.0090 137 Potato, baked DDT, o,p'­ 8 0 2 0.00004 0.0001 0.0002 137 Potato, baked DDT, p,p'­ 8 1 4 0.00080 0.0002 0.0050 137 Potato, baked Dieldrin 8 0 2 0.00008 0.0001 0.0005 137 Potato, baked Endosulfan sulfate 8 1 6 0.00066 0.0001 0.0020 137 Potato, baked Ethylenethiourea 8 1 1 0.00187 0.0050 0.0100 Isopropyl (3-chloro-4-methoxyphenyl) 137 Potato, baked 8 2 1 0.00463 0.0040 0.0210 carbamate 137 Potato, baked Pentachloroaniline 8 0 2 0.00010 0.0004 0.0004 137 Potato, baked Pentachlorobenzene 8 1 0 0.00013 0.0010 0.0010 137 Potato, baked Pentachlorophenyl methyl sulfide 8 1 0 0.00025 0.0020 0.0020 137 Potato, baked Quintozene 8 0 2 0.00005 0.0001 0.0003 137 Potato, baked Tecnazene 8 0 1 0.00001 0.0001 0.0001 137 Potato, baked Thiabendazole 8 3 0 0.02900 0.0610 0.1010 137 Potato, baked Toxaphene 8 0 1 0.00025 0.0020 0.0020 138 Potato chips 2-chloroethyl linoleate 8 1 0 0.02012 0.1610 0.1610 138 Potato chips 2-chloroethyl myristate 8 0 1 0.00038 0.0030 0.0030 138 Potato chips 2-chloroethyl palmitate 8 1 0 0.00187 0.0150 0.0150 138 Potato chips Chlordane, cis 8 0 2 0.00008 0.0003 0.0003 138 Potato chips Chlordane, trans 8 0 1 0.00003 0.0002 0.0002 138 Potato chips Chlorpropham 8 5 0 0.74462 0.5900 2.7600 138 Potato chips DDE, p,p'­ 8 0 4 0.00024 0.0002 0.0010 138 Potato chips DDT, p,p'­ 8 0 2 0.00008 0.0002 0.0004 138 Potato chips DEF 8 2 0 0.00150 0.0040 0.0080 138 Potato chips Dieldrin 8 0 3 0.00021 0.0004 0.0007 138 Potato chips Endosulfan sulfate 8 2 1 0.00144 0.0005 0.0060 138 Potato chips Heptachlor epoxide 8 0 3 0.00018 0.0002 0.0009 Isopropyl (3-chloro-4-methoxyphenyl) 138 Potato chips 8 3 1 0.00813 0.0020 0.0410 carbamate 138 Potato chips Malathion 8 0 1 0.00025 0.0020 0.0020 138 Potato chips Nonachlor, trans 8 0 1 0.00003 0.0002 0.0002 138 Potato chips Pentachloroaniline 8 1 1 0.00194 0.0005 0.0150 138 Potato chips Pentachlorobenzene 8 1 1 0.00085 0.0008 0.0060 138 Potato chips Pentachlorophenyl methyl sulfide 8 1 1 0.00065 0.0002 0.0050 142 Spaghetti w/ meat sauce 2-chloroethyl linoleate 8 2 3 0.00525 0.0010 0.0140 142 Spaghetti w/ meat sauce 2-chloroethyl palmitate 8 0 5 0.00091 0.0003 0.0020 142 Spaghetti w/ meat sauce Chlorpyrifos 8 0 4 0.00026 0.0001 0.0010 142 Spaghetti w/ meat sauce Chlorpyrifos methyl 8 0 2 0.00013 0.0002 0.0008 142 Spaghetti w/ meat sauce DDE, p,p'­ 8 0 7 0.00029 0.0001 0.0010

Page 14 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 142 Spaghetti w/ meat sauce Endosulfan I 8 1 6 0.00075 0.0002 0.0030 142 Spaghetti w/ meat sauce Endosulfan II 8 1 6 0.00085 0.0003 0.0030 142 Spaghetti w/ meat sauce Endosulfan sulfate 8 0 7 0.00021 0.0001 0.0005 142 Spaghetti w/ meat sauce Permethrin, cis 8 0 1 0.00005 0.0004 0.0004 142 Spaghetti w/ meat sauce Permethrin, trans 8 0 1 0.00005 0.0004 0.0004 145 Chili con carne w/ beans 2-chloroethyl laurate 8 0 4 0.00117 0.0006 0.0050 145 Chili con carne w/ beans 2-chloroethyl linoleate 8 8 0 0.92937 0.0630 3.5600 145 Chili con carne w/ beans 2-chloroethyl myristate 8 4 4 0.01362 0.0020 0.0360 145 Chili con carne w/ beans 2-chloroethyl palmitate 8 7 1 0.15250 0.0050 0.4540 145 Chili con carne w/ beans Chlorpyrifos 8 0 2 0.00024 0.0009 0.0010 145 Chili con carne w/ beans DDE, p,p'­ 8 0 8 0.00035 0.0001 0.0008 145 Chili con carne w/ beans Dieldrin 8 0 1 0.00001 0.0001 0.0001 145 Chili con carne w/ beans Ethion 8 1 0 0.00025 0.0020 0.0020 145 Chili con carne w/ beans Pentachloroaniline 8 1 0 0.00038 0.0030 0.0030 145 Chili con carne w/ beans Pentachlorophenyl methyl sulfide 8 0 1 0.00001 0.0001 0.0001 145 Chili con carne w/ beans Permethrin, cis 8 0 1 0.00025 0.0020 0.0020 145 Chili con carne w/ beans Permethrin, trans 8 0 1 0.00025 0.0020 0.0020 145 Chili con carne w/ beans Quintozene 8 0 1 0.00001 0.0001 0.0001 146 Macaroni and cheese Chlorpropham 8 0 2 0.00075 0.0020 0.0040 146 Macaroni and cheese Chlorpyrifos methyl 8 0 4 0.00019 0.0002 0.0007 146 Macaroni and cheese DDE, p,p'­ 8 0 6 0.00039 0.0001 0.0010 146 Macaroni and cheese Malathion 8 1 4 0.00104 0.0003 0.0040 147 Quarter-pound hamburger Chlorpyrifos 8 1 0 0.00050 0.0040 0.0040 147 Quarter-pound hamburger Chlorpyrifos methyl 8 1 6 0.00093 0.0002 0.0030 147 Quarter-pound hamburger DDE, p,p'­ 8 1 7 0.00096 0.0002 0.0040 147 Quarter-pound hamburger Dieldrin 8 0 5 0.00009 0.0001 0.0002 147 Quarter-pound hamburger Endosulfan sulfate 8 0 5 0.00011 0.0001 0.0003 147 Quarter-pound hamburger Malathion 8 4 3 0.00300 0.0010 0.0060 147 Quarter-pound hamburger Pirimiphos methyl 8 0 1 0.00025 0.0020 0.0020 148 Meatloaf BHC, alpha 8 1 0 0.00008 0.0006 0.0006 148 Meatloaf Chlorpropham 8 0 1 0.00038 0.0030 0.0030 148 Meatloaf DDE, p,p'­ 8 2 5 0.00157 0.0001 0.0090 148 Meatloaf Dieldrin 8 0 3 0.00005 0.0001 0.0002 148 Meatloaf Hexachlorobenzene 8 1 2 0.00004 0.0001 0.0001 152 Chicken potpie 2-chloroethyl linoleate 8 0 1 0.00100 0.0080 0.0080 152 Chicken potpie Chlorpropham 8 2 1 0.00725 0.0020 0.0500 152 Chicken potpie Chlorpyrifos methyl 8 6 0 0.01013 0.0030 0.0280 152 Chicken potpie Malathion 8 6 1 0.00555 0.0004 0.0220 155 Soup, chicken noodle 2-chloroethyl linoleate 8 0 1 0.00075 0.0060 0.0060 155 Soup, chicken noodle Chlorpropham 8 1 0 0.00213 0.0170 0.0170 155 Soup, chicken noodle Chlorpyrifos methyl 8 0 1 0.00004 0.0003 0.0003 156 Soup, tomato Chlorpyrifos 8 0 1 0.00005 0.0004 0.0004 156 Soup, tomato Chlorpyrifos methyl 8 0 3 0.00044 0.0005 0.0020 156 Soup, tomato Malathion 8 0 1 0.00008 0.0006 0.0006 156 Soup, tomato Methamidophos 8 0 1 0.00010 0.0008 0.0008 157 Soup, vegetable beef Acephate 8 1 0 0.00200 0.0160 0.0160 157 Soup, vegetable beef Biphenyl 8 0 1 0.00013 0.0010 0.0010 157 Soup, vegetable beef Chlorpropham 8 5 2 0.01273 0.0008 0.0310 157 Soup, vegetable beef Dicloran 8 0 1 0.00010 0.0008 0.0008 157 Soup, vegetable beef Thiabendazole 8 0 1 0.00013 0.0010 0.0010 161 Dill cucumber pickles Carbaryl 8 0 2 0.00038 0.0010 0.0020 161 Dill cucumber pickles Carbofuran 8 0 1 0.00062 0.0050 0.0050 161 Dill cucumber pickles Chlordane, cis 8 1 2 0.00020 0.0001 0.0010 161 Dill cucumber pickles Chlordane, trans 8 0 3 0.00013 0.0001 0.0005 161 Dill cucumber pickles Chlorpropham 8 0 1 0.00013 0.0010 0.0010 161 Dill cucumber pickles Dieldrin 8 3 5 0.00220 0.0002 0.0060 161 Dill cucumber pickles Endosulfan I 8 6 1 0.00315 0.0002 0.0070

Page 15 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 161 Dill cucumber pickles Endosulfan II 8 4 3 0.00188 0.0001 0.0050 161 Dill cucumber pickles Endosulfan sulfate 8 7 1 0.00992 0.0004 0.0330 161 Dill cucumber pickles Heptachlor epoxide 8 0 5 0.00026 0.0002 0.0009 161 Dill cucumber pickles Lindane 8 0 4 0.00014 0.0001 0.0005 161 Dill cucumber pickles Nonachlor, trans 8 1 2 0.00024 0.0003 0.0010 161 Dill cucumber pickles Pentachloroaniline 8 0 1 0.00001 0.0001 0.0001 161 Dill cucumber pickles Permethrin, cis 8 0 3 0.00058 0.0008 0.0030 161 Dill cucumber pickles Permethrin, trans 8 0 2 0.00014 0.0002 0.0009 161 Dill cucumber pickles Toxaphene 8 2 3 0.00850 0.0030 0.0320 162 Margarine Diazinon 8 1 0 0.00025 0.0020 0.0020 162 Margarine Diphenyl 2-ethylhexyl phosphate 8 3 0 0.69325 0.2030 4.7980 162 Margarine Triphenyl PO4 8 1 0 0.02488 0.1990 0.1990 164 Butter DDE, p,p'­ 8 7 0 0.01600 0.0060 0.0340 164 Butter Dieldrin 8 1 5 0.00065 0.0004 0.0020 164 Butter Diphenyl 2-ethylhexyl phosphate 8 2 0 0.02100 0.0800 0.0880 164 Butter Endosulfan sulfate 8 0 6 0.00095 0.0001 0.0030 164 Butter Heptachlor epoxide 8 0 3 0.00010 0.0001 0.0005 164 Butter Hexachlorobenzene 8 0 2 0.00014 0.0002 0.0009 164 Butter Octachlor epoxide 8 0 1 0.00004 0.0003 0.0003 164 Butter Permethrin, cis 8 0 3 0.00075 0.0010 0.0030 164 Butter Permethrin, trans 8 0 3 0.00075 0.0010 0.0030 166 Mayonnaise 2-chloroethyl linoleate 8 1 0 0.00962 0.0770 0.0770 166 Mayonnaise 2-chloroethyl palmitate 8 0 1 0.00125 0.0100 0.0100 166 Mayonnaise DDE, p,p'­ 8 0 1 0.00013 0.0010 0.0010 166 Mayonnaise Dieldrin 8 0 1 0.00003 0.0002 0.0002 167 Cream, half & half DDE, p,p'­ 8 1 7 0.00056 0.0001 0.0020 167 Cream, half & half Dieldrin 8 0 3 0.00011 0.0002 0.0004 167 Cream, half & half Heptachlor epoxide 8 0 1 0.00001 0.0001 0.0001 167 Cream, half & half Hexachlorobenzene 8 0 1 0.00001 0.0001 0.0001 167 Cream, half & half Methoxychlor, p,p'­ 8 0 1 0.00004 0.0003 0.0003 167 Cream, half & half Permethrin, cis 8 0 1 0.00005 0.0004 0.0004 167 Cream, half & half Permethrin, trans 8 0 1 0.00005 0.0004 0.0004 168 Cream substitute Chlorpyrifos 8 0 1 0.00008 0.0006 0.0006 172 Honey Coumaphos 8 0 3 0.00113 0.0020 0.0040 172 Honey Vinclozolin 8 0 1 0.00013 0.0010 0.0010 173 Tomato catsup 2-chloroethyl laurate 8 0 1 0.00005 0.0004 0.0004 173 Tomato catsup 2-chloroethyl linoleate 8 8 0 0.06450 0.0240 0.1310 173 Tomato catsup 2-chloroethyl myristate 8 0 1 0.00008 0.0006 0.0006 173 Tomato catsup 2-chloroethyl palmitate 8 4 4 0.00800 0.0010 0.0210 173 Tomato catsup 2-chloroethyl stearate 8 0 3 0.00250 0.0020 0.0150 173 Tomato catsup Chlorpropham 8 0 1 0.00009 0.0007 0.0007 173 Tomato catsup Chlorpyrifos 8 1 3 0.00065 0.0003 0.0030 173 Tomato catsup DDE, p,p'­ 8 0 6 0.00024 0.0001 0.0010 173 Tomato catsup Endosulfan I 8 1 4 0.00044 0.0004 0.0010 173 Tomato catsup Endosulfan II 8 1 4 0.00058 0.0001 0.0020 173 Tomato catsup Endosulfan sulfate 8 0 6 0.00024 0.0001 0.0005 173 Tomato catsup Esfenvalerate 8 0 1 0.00025 0.0020 0.0020 173 Tomato catsup Methamidophos 8 0 1 0.00013 0.0010 0.0010 173 Tomato catsup Permethrin, cis 8 0 4 0.00035 0.0005 0.0009 173 Tomato catsup Permethrin, trans 8 0 4 0.00029 0.0005 0.0007 177 Ice cream, light, vanilla DDE, p,p'­ 8 0 4 0.00013 0.0001 0.0005 177 Ice cream, light, vanilla Dieldrin 8 0 2 0.00003 0.0001 0.0001 178 Cake, chocolate w/ icing Chlorpyrifos methyl 8 0 6 0.00108 0.0006 0.0020 178 Cake, chocolate w/ icing Lindane 8 0 2 0.00005 0.0001 0.0003 178 Cake, chocolate w/ icing Malathion 8 2 6 0.00179 0.0006 0.0030 182 Sweet roll/Danish pastry 2-chloroethyl linoleate 8 1 1 0.00725 0.0080 0.0500 182 Sweet roll/Danish pastry 2-chloroethyl myristate 8 1 0 0.00213 0.0170 0.0170

Page 16 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 182 Sweet roll/Danish pastry 2-chloroethyl palmitate 8 1 1 0.00137 0.0020 0.0090 182 Sweet roll/Danish pastry Chlorpyrifos methyl 8 2 5 0.00444 0.0002 0.0250 182 Sweet roll/Danish pastry DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 182 Sweet roll/Danish pastry Ethion 8 0 1 0.00010 0.0008 0.0008 182 Sweet roll/Danish pastry Malathion 8 5 3 0.00619 0.0002 0.0190 182 Sweet roll/Danish pastry Pirimiphos methyl 8 1 0 0.00062 0.0050 0.0050 182 Sweet roll/Danish pastry Procymidone 8 1 0 0.00050 0.0040 0.0040 183 Chocolate chip cookies Chlorpyrifos 8 0 2 0.00018 0.0004 0.0010 183 Chocolate chip cookies Chlorpyrifos methyl 8 3 4 0.00196 0.0008 0.0040 183 Chocolate chip cookies DDE, p,p'­ 8 0 1 0.00006 0.0005 0.0005 183 Chocolate chip cookies DDT, p,p'­ 8 0 1 0.00004 0.0003 0.0003 183 Chocolate chip cookies Endosulfan I 8 0 2 0.00005 0.0002 0.0002 183 Chocolate chip cookies Endosulfan II 8 0 2 0.00003 0.0001 0.0001 183 Chocolate chip cookies Endosulfan sulfate 8 0 2 0.00009 0.0003 0.0004 183 Chocolate chip cookies Lindane 8 1 6 0.00071 0.0004 0.0020 183 Chocolate chip cookies Malathion 8 7 0 0.00575 0.0030 0.0100 183 Chocolate chip cookies Pirimiphos methyl 8 0 1 0.00013 0.0010 0.0010 Sandwich cookies w/ crème 184 Chlorpyrifos methyl 8 2 4 0.00173 0.0008 0.0040 filling Sandwich cookies w/ crème 184 Lindane 8 0 1 0.00003 0.0002 0.0002 filling Sandwich cookies w/ crème 184 Malathion 8 4 4 0.00436 0.0009 0.0140 filling 185 Pie, apple, fresh/frozen Chlorpyrifos methyl 8 6 1 0.00428 0.0002 0.0080 185 Pie, apple, fresh/frozen DDE, p,p'­ 8 0 1 0.00003 0.0002 0.0002 185 Pie, apple, fresh/frozen Malathion 8 8 0 0.00875 0.0030 0.0190 186 Pie, pumpkin, fresh/frozen 2-chloroethyl laurate 8 1 1 0.00137 0.0050 0.0060 186 Pie, pumpkin, fresh/frozen 2-chloroethyl linoleate 8 4 3 0.01794 0.0005 0.0530 186 Pie, pumpkin, fresh/frozen 2-chloroethyl myristate 8 4 4 0.01721 0.0007 0.0650 186 Pie, pumpkin, fresh/frozen 2-chloroethyl palmitate 8 3 2 0.00550 0.0020 0.0160 186 Pie, pumpkin, fresh/frozen 2-chloroethyl stearate 8 0 1 0.00150 0.0120 0.0120 186 Pie, pumpkin, fresh/frozen Chlordane, cis 8 0 1 0.00004 0.0003 0.0003 186 Pie, pumpkin, fresh/frozen Chlorpyrifos 8 0 1 0.00003 0.0002 0.0002 186 Pie, pumpkin, fresh/frozen Chlorpyrifos methyl 8 1 7 0.00150 0.0003 0.0030 186 Pie, pumpkin, fresh/frozen DDE, p,p'­ 8 0 2 0.00014 0.0004 0.0007 186 Pie, pumpkin, fresh/frozen Dieldrin 8 4 4 0.00301 0.0003 0.0100 186 Pie, pumpkin, fresh/frozen Heptachlor epoxide 8 0 1 0.00003 0.0002 0.0002 186 Pie, pumpkin, fresh/frozen Malathion 8 2 6 0.00263 0.0010 0.0060 186 Pie, pumpkin, fresh/frozen Nonachlor, trans 8 0 1 0.00001 0.0001 0.0001 187 Candy bar, milk chocolate Chlorpyrifos 8 0 3 0.00036 0.0009 0.0010 187 Candy bar, milk chocolate DDE, p,p'­ 8 0 7 0.00035 0.0002 0.0008 187 Candy bar, milk chocolate Dieldrin 8 0 1 0.00006 0.0005 0.0005 187 Candy bar, milk chocolate Endosulfan I 8 1 4 0.00049 0.0003 0.0020 187 Candy bar, milk chocolate Endosulfan II 8 0 6 0.00028 0.0001 0.0010 187 Candy bar, milk chocolate Endosulfan sulfate 8 3 4 0.00145 0.0001 0.0050 187 Candy bar, milk chocolate Lindane 8 1 6 0.00055 0.0002 0.0020 197 Tea, from bag Phenylphenol, o­ 8 1 0 0.00062 0.0050 0.0050 199 Wine, dry table, red/ white Carbaryl 8 0 3 0.00100 0.0010 0.0050 199 Wine, dry table, red/ white Dimethoate 8 0 1 0.00009 0.0007 0.0007 199 Wine, dry table, red/ white Fenarimol 8 0 1 0.00004 0.0003 0.0003 199 Wine, dry table, red/ white Iprodione 8 0 1 0.00013 0.0010 0.0010 199 Wine, dry table, red/ white Methoxychlor, o,p'­ 8 0 1 0.00008 0.0006 0.0006 205 BF, beef and broth/gravy DDE, p,p'­ 8 1 7 0.00069 0.0002 0.0020 207 BF, chicken and broth/gravy DDE, p,p'­ 8 0 2 0.00004 0.0001 0.0002

207 BF, chicken and broth/gravy Dieldrin 8 0 1 0.00003 0.0002 0.0002

Page 17 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 211 BF, vegetables and beef DDE, p,p'­ 8 0 5 0.00019 0.0002 0.0004 211 BF, vegetables and beef Endosulfan II 8 0 1 0.00001 0.0001 0.0001 211 BF, vegetables and beef Endosulfan sulfate 8 0 1 0.00003 0.0002 0.0002 212 BF, vegetables and chicken Chlorpropham 8 2 2 0.00268 0.0004 0.0090

212 BF, vegetables and chicken DDE, p,p'­ 8 0 3 0.00005 0.0001 0.0002

212 BF, vegetables and chicken Dieldrin 8 0 2 0.00004 0.0001 0.0002

212 BF, vegetables and chicken Endosulfan sulfate 8 0 1 0.00001 0.0001 0.0001

212 BF, vegetables and chicken Thiabendazole 8 0 1 0.00013 0.0010 0.0010 213 BF, vegetables and ham Chlorpropham 7 2 4 0.00529 0.0020 0.0190 213 BF, vegetables and ham DDE, p,p'­ 7 0 3 0.00007 0.0001 0.0003 213 BF, vegetables and ham Dicloran 7 0 1 0.00001 0.0001 0.0001 213 BF, vegetables and ham Dieldrin 7 0 1 0.00004 0.0003 0.0003 214 BF, chicken noodle dinner Chlorpropham 8 0 1 0.00009 0.0007 0.0007 214 BF, chicken noodle dinner DDE, p,p'­ 8 0 5 0.00009 0.0001 0.0002 214 BF, chicken noodle dinner Dieldrin 8 0 2 0.00004 0.0001 0.0002 214 BF, chicken noodle dinner Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 214 BF, chicken noodle dinner Methamidophos 8 0 1 0.00025 0.0020 0.0020 214 BF, chicken noodle dinner Piperonyl butoxide 8 0 1 0.00088 0.0070 0.0070 BF, macaroni, tomato and 215 Chlorpropham 8 0 1 0.00025 0.0020 0.0020 beef BF, macaroni, tomato and 215 Chlorpyrifos 8 0 1 0.00005 0.0004 0.0004 beef BF, macaroni, tomato and 215 DDE, p,p'­ 8 0 3 0.00006 0.0001 0.0003 beef BF, macaroni, tomato and 215 Dieldrin 8 0 3 0.00010 0.0001 0.0005 beef BF, macaroni, tomato and 215 Endosulfan I 8 0 1 0.00006 0.0005 0.0005 beef BF, macaroni, tomato and 215 Endosulfan II 8 0 1 0.00011 0.0009 0.0009 beef BF, macaroni, tomato and 215 Endosulfan sulfate 8 0 2 0.00011 0.0002 0.0007 beef BF, macaroni, tomato and 215 Piperonyl butoxide 8 0 1 0.00137 0.0110 0.0110 beef BF, macaroni, tomato and 215 Thiabendazole 8 2 0 0.00150 0.0050 0.0070 beef 216 BF, turkey and rice 2,4-D 8 0 1 0.00004 0.0003 0.0003 216 BF, turkey and rice Chlorpropham 8 3 5 0.00398 0.0008 0.0070 216 BF, turkey and rice DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 216 BF, turkey and rice Dieldrin 8 0 1 0.00004 0.0003 0.0003 216 BF, turkey and rice Endosulfan sulfate 8 0 1 0.00001 0.0001 0.0001 216 BF, turkey and rice Permethrin, cis 8 0 1 0.00004 0.0003 0.0003 216 BF, turkey and rice Permethrin, trans 8 0 1 0.00004 0.0003 0.0003 216 BF, turkey and rice Quinclorac 8 0 1 0.00009 0.0007 0.0007 216 BF, turkey and rice Triclopyr 8 0 1 0.00006 0.0005 0.0005 218 BF, carrots Permethrin, cis 8 0 1 0.00008 0.0006 0.0006 218 BF, carrots Permethrin, trans 8 0 1 0.00006 0.0005 0.0005 219 BF, green beans Acephate 8 2 1 0.00387 0.0030 0.0220 219 BF, green beans Bifenthrin 8 0 4 0.00225 0.0030 0.0070 219 BF, green beans DDE, p,p'­ 8 0 2 0.00004 0.0001 0.0002 219 BF, green beans Dieldrin 8 0 1 0.00003 0.0002 0.0002 219 BF, green beans Methamidophos 8 3 0 0.00763 0.0060 0.0280

Page 18 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 219 BF, green beans Pentachloroaniline 8 0 2 0.00016 0.0006 0.0007 219 BF, green beans Pentachlorobenzene 8 0 2 0.00003 0.0001 0.0001 219 BF, green beans Pentachlorophenyl methyl sulfide 8 0 2 0.00004 0.0001 0.0002 219 BF, green beans Vinclozolin 8 0 3 0.00025 0.0004 0.0010 220 BF, mixed vegetables Acephate 8 1 0 0.00088 0.0070 0.0070 220 BF, mixed vegetables Chlorpropham 8 2 2 0.00327 0.0002 0.0150 220 BF, mixed vegetables Dieldrin 8 0 2 0.00011 0.0004 0.0005 220 BF, mixed vegetables Methamidophos 8 1 2 0.00200 0.0030 0.0090 221 BF, sweet potatoes Dicloran 8 5 2 0.00620 0.0002 0.0140 4-Cyclohexene-1,2-dicarboxamide, 225 BF, applesauce 8 0 1 0.00713 0.0570 0.0570 cis­ 225 BF, applesauce Azinphos-methyl 8 0 2 0.00100 0.0010 0.0070 225 BF, applesauce Benomyl 8 1 5 0.01450 0.0100 0.0370 225 BF, applesauce Carbaryl 8 1 1 0.00525 0.0050 0.0370 225 BF, applesauce Dicofol, p,p'­ 8 0 1 0.00013 0.0010 0.0010 225 BF, applesauce Dieldrin 8 0 1 0.00001 0.0001 0.0001 225 BF, applesauce Diphenylamine 8 1 0 0.01750 0.1400 0.1400 225 BF, applesauce Endosulfan I 8 0 3 0.00004 0.0001 0.0001 225 BF, applesauce Endosulfan II 8 0 4 0.00010 0.0001 0.0003 225 BF, applesauce Endosulfan sulfate 8 0 4 0.00018 0.0002 0.0005 225 BF, applesauce Ethylenethiourea 8 0 2 0.00063 0.0020 0.0030 225 BF, applesauce Fenpropathrin 8 1 0 0.00163 0.0130 0.0130 225 BF, applesauce Lambda-cyhalothrin 8 0 2 0.00109 0.0007 0.0080 225 BF, applesauce Permethrin, cis 8 0 1 0.00005 0.0004 0.0004 225 BF, applesauce Permethrin, trans 8 0 1 0.00010 0.0008 0.0008 225 BF, applesauce Phosalone 8 0 1 0.00010 0.0008 0.0008 225 BF, applesauce Phosmet 8 0 3 0.00238 0.0050 0.0070 225 BF, applesauce Pirimiphos methyl 8 0 1 0.00013 0.0010 0.0010 225 BF, applesauce Thiabendazole 8 2 0 0.02625 0.0030 0.2070 4-Cyclohexene-1,2-dicarboxamide, 226 BF, peaches 8 1 1 0.01213 0.0340 0.0630 cis­ 226 BF, peaches Carbaryl 8 2 3 0.01562 0.0010 0.0990 226 BF, peaches Chlorpyrifos 8 0 6 0.00068 0.0003 0.0020 226 BF, peaches Cyprodinil 8 1 0 0.00025 0.0020 0.0020 226 BF, peaches Endosulfan II 8 0 1 0.00001 0.0001 0.0001 226 BF, peaches Endosulfan sulfate 8 0 1 0.00003 0.0002 0.0002 226 BF, peaches Esfenvalerate 8 0 2 0.00063 0.0010 0.0040 226 BF, peaches Fenvalerate 8 0 3 0.00187 0.0030 0.0090 226 BF, peaches Iprodione 8 0 1 0.00013 0.0010 0.0010 226 BF, peaches Permethrin, cis 8 2 6 0.00310 0.0003 0.0070 226 BF, peaches Permethrin, trans 8 3 5 0.00300 0.0003 0.0070 227 BF, pears Azinphos-methyl 8 0 1 0.00062 0.0050 0.0050 227 BF, pears Dieldrin 8 0 1 0.00001 0.0001 0.0001 227 BF, pears Endosulfan I 8 0 3 0.00004 0.0001 0.0001 227 BF, pears Endosulfan II 8 0 5 0.00009 0.0001 0.0002 227 BF, pears Endosulfan sulfate 8 0 6 0.00015 0.0001 0.0003 227 BF, pears Ethylenethiourea 8 0 1 0.00100 0.0080 0.0080 227 BF, pears Lambda-cyhalothrin 8 0 5 0.00163 0.0010 0.0060 227 BF, pears Phosmet 8 1 2 0.00300 0.0050 0.0140 227 BF, pears Thiabendazole 8 2 1 0.00112 0.0010 0.0050 4-Cyclohexene-1,2-dicarboxamide, 230 BF, juice, apple 8 2 0 0.01200 0.0270 0.0690 cis­ 230 BF, juice, apple Benomyl 8 0 1 0.00137 0.0110 0.0110 230 BF, juice, apple Carbaryl 8 0 2 0.00050 0.0020 0.0020 230 BF, juice, apple Diphenylamine 8 3 0 0.00487 0.0070 0.0200 230 BF, juice, apple Thiabendazole 8 6 1 0.02725 0.0010 0.0630 231 BF, juice, orange Carbaryl 7 0 3 0.00143 0.0020 0.0060

Page 19 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 231 BF, juice, orange Ethion 7 0 2 0.00011 0.0004 0.0004 232 BF, custard/pudding Dieldrin 8 0 1 0.00001 0.0001 0.0001 232 BF, custard/pudding Permethrin, cis 8 0 1 0.00004 0.0003 0.0003 232 BF, custard/pudding Permethrin, trans 8 0 1 0.00003 0.0002 0.0002 232 BF, custard/pudding Tris(beta-chloroethyl) PO4 8 1 0 0.02800 0.2240 0.2240 233 BF, fruit dessert/pudding Cyprodinil 8 1 0 0.00088 0.0070 0.0070 233 BF, fruit dessert/pudding Endosulfan sulfate 8 0 2 0.00004 0.0001 0.0002 233 BF, fruit dessert/pudding Iprodione 8 0 1 0.00062 0.0050 0.0050 233 BF, fruit dessert/pudding Iprodione metabolite 8 0 1 0.00010 0.0008 0.0008 233 BF, fruit dessert/pudding Permethrin, cis 8 0 4 0.00044 0.0006 0.0010 233 BF, fruit dessert/pudding Permethrin, trans 8 0 4 0.00046 0.0007 0.0010 233 BF, fruit dessert/pudding Thiabendazole 8 0 2 0.00025 0.0010 0.0010 235 Yogurt, lowfat, fruit-flavored DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 235 Yogurt, lowfat, fruit-flavored Endosulfan I 8 0 2 0.00004 0.0001 0.0002 235 Yogurt, lowfat, fruit-flavored Endosulfan II 8 0 2 0.00004 0.0001 0.0002 235 Yogurt, lowfat, fruit-flavored Endosulfan sulfate 8 0 1 0.00003 0.0002 0.0002 236 Cheese, Swiss, natural Chlorpropham 8 0 1 0.00010 0.0008 0.0008 236 Cheese, Swiss, natural DDE, p,p'­ 8 2 5 0.00090 0.0003 0.0020 236 Cheese, Swiss, natural Dieldrin 8 0 8 0.00044 0.0002 0.0010 236 Cheese, Swiss, natural Diphenyl 2-ethylhexyl phosphate 8 1 0 0.00575 0.0460 0.0460 236 Cheese, Swiss, natural Heptachlor epoxide 8 0 3 0.00006 0.0001 0.0002 236 Cheese, Swiss, natural Hexachlorobenzene 8 0 1 0.00004 0.0003 0.0003 236 Cheese, Swiss, natural Permethrin, cis 8 0 2 0.00016 0.0003 0.0010 236 Cheese, Swiss, natural Permethrin, trans 8 0 2 0.00016 0.0003 0.0010 237 Cream cheese DDE, p,p'­ 8 7 1 0.00510 0.0008 0.0110 237 Cream cheese DDT, p,p'­ 8 0 1 0.00004 0.0003 0.0003 237 Cream cheese Dieldrin 8 0 7 0.00031 0.0001 0.0008 237 Cream cheese Endosulfan sulfate 8 0 3 0.00016 0.0003 0.0007 237 Cream cheese Heptachlor epoxide 8 0 2 0.00009 0.0003 0.0004 237 Cream cheese Hexachlorobenzene 8 0 1 0.00003 0.0002 0.0002 237 Cream cheese Permethrin, cis 8 1 2 0.00088 0.0003 0.0060 237 Cream cheese Permethrin, trans 8 1 2 0.00124 0.0004 0.0090 237 Cream cheese TDE, p,p'­ 8 1 1 0.00029 0.0003 0.0020 239 Luncheon meat, ham Dieldrin 8 0 1 0.00003 0.0002 0.0002 240 Chicken breast, roasted Dieldrin 8 0 1 0.00001 0.0001 0.0001 240 Chicken breast, roasted Endosulfan I 8 0 1 0.00009 0.0007 0.0007 241 Chicken nuggets 2-chloroethyl linoleate 8 1 0 0.00500 0.0400 0.0400 241 Chicken nuggets 2-chloroethyl palmitate 8 0 1 0.00050 0.0040 0.0040 241 Chicken nuggets Chlorpropham 8 0 1 0.00013 0.0010 0.0010 241 Chicken nuggets Chlorpyrifos methyl 8 0 3 0.00045 0.0006 0.0020 241 Chicken nuggets Malathion 8 0 5 0.00063 0.0005 0.0020 241 Chicken nuggets Triphenyl PO4 8 1 0 0.00362 0.0290 0.0290 244 Shrimp DDE, p,p'­ 8 0 3 0.00008 0.0002 0.0002 248 Bread, cracked wheat 2,4-D 8 0 6 0.00098 0.0006 0.0020 248 Bread, cracked wheat Chlorpropham 8 0 1 0.00038 0.0030 0.0030 248 Bread, cracked wheat Chlorpyrifos methyl 8 7 1 0.00671 0.0007 0.0180 248 Bread, cracked wheat Clopyralid 8 0 3 0.00025 0.0002 0.0010 248 Bread, cracked wheat Dicamba 8 0 5 0.00030 0.0001 0.0007 248 Bread, cracked wheat Diphenyl 2-ethylhexyl phosphate 8 4 0 0.05200 0.0380 0.2270 248 Bread, cracked wheat Malathion 8 7 1 0.02513 0.0010 0.0630 248 Bread, cracked wheat Pirimiphos methyl 8 0 3 0.00038 0.0010 0.0010 249 Bagel, plain Chlorpyrifos methyl 8 5 2 0.00575 0.0010 0.0280 249 Bagel, plain Diazinon 8 0 1 0.00013 0.0010 0.0010 249 Bagel, plain Fenitrothion 8 0 1 0.00025 0.0020 0.0020 249 Bagel, plain Malathion 8 7 1 0.01099 0.0009 0.0270 249 Bagel, plain Phenylphenol, o­ 8 1 0 0.00088 0.0070 0.0070 249 Bagel, plain Pirimiphos methyl 8 0 1 0.00013 0.0010 0.0010

Page 20 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 250 English muffin, plain Biphenyl 8 1 0 0.00062 0.0050 0.0050 250 English muffin, plain Chlorpyrifos methyl 8 3 4 0.00388 0.0010 0.0120 250 English muffin, plain Malathion 8 7 1 0.01275 0.0020 0.0510 250 English muffin, plain Phenylphenol, o­ 8 8 0 0.38112 0.0530 0.7400 250 English muffin, plain Pirimiphos methyl 8 1 1 0.00083 0.0006 0.0060 251 Graham, crackers Chlorpyrifos methyl 8 7 1 0.01150 0.0020 0.0270 251 Graham, crackers DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 251 Graham, crackers Malathion 8 7 1 0.01013 0.0020 0.0180 251 Graham, crackers Triphenyl PO4 8 1 0 0.00812 0.0650 0.0650 252 Crackers, butter-type Chlorpyrifos methyl 8 3 4 0.00323 0.0008 0.0090 252 Crackers, butter-type Malathion 8 5 1 0.00500 0.0020 0.0180 252 Crackers, butter-type Methoxychlor, p,p'­ 8 0 2 0.00008 0.0002 0.0004 254 Peach, canned Carbaryl 8 3 1 0.01125 0.0110 0.0310 254 Peach, canned Cyprodinil 8 1 0 0.00313 0.0250 0.0250 254 Peach, canned Permethrin, cis 8 0 1 0.00003 0.0002 0.0002 254 Peach, canned Permethrin, trans 8 0 1 0.00004 0.0003 0.0003 255 Pear, canned Thiabendazole 8 0 2 0.00038 0.0010 0.0020 256 Pineapple juice, frozen conc Endosulfan sulfate 8 0 2 0.00008 0.0002 0.0004

256 Pineapple juice, frozen conc Thiabendazole 8 0 1 0.00013 0.0010 0.0010

256 Pineapple juice, frozen conc Triadimefon 8 0 1 0.00010 0.0008 0.0008 257 Grape juice, frozen conc Carbaryl 8 0 4 0.00175 0.0020 0.0050 258 French-fries Chlorpropham 8 6 0 0.46500 0.0510 2.1700 258 French-fries DDE, p,p'­ 8 0 1 0.00011 0.0009 0.0009 258 French-fries Dieldrin 8 0 2 0.00006 0.0001 0.0004 258 French-fries Endosulfan sulfate 8 2 5 0.00161 0.0003 0.0070 Isopropyl (3-chloro-4-methoxyphenyl) 258 French-fries 8 2 3 0.00836 0.0009 0.0460 carbamate 258 French-fries Malathion 8 1 0 0.00038 0.0030 0.0030 258 French-fries Pentachloroaniline 8 1 1 0.00023 0.0008 0.0010 258 French-fries Pentachlorobenzene 8 0 2 0.00014 0.0005 0.0006 258 French-fries Pentachlorophenyl methyl sulfide 8 0 1 0.00004 0.0003 0.0003 258 French-fries Triphenyl PO4 8 1 0 0.00725 0.0580 0.0580 259 Carrot, fresh DDE, p,p'­ 8 0 3 0.00009 0.0001 0.0005 259 Carrot, fresh Iprodione 8 0 1 0.00010 0.0008 0.0008 259 Carrot, fresh Iprodione metabolite 8 0 1 0.00050 0.0040 0.0040 259 Carrot, fresh Linuron 8 0 1 0.00112 0.0090 0.0090 259 Carrot, fresh Pentachloroaniline 8 0 1 0.00001 0.0001 0.0001 259 Carrot, fresh Pentachlorobenzene 8 0 1 0.00001 0.0001 0.0001 259 Carrot, fresh Permethrin, cis 8 0 1 0.00005 0.0004 0.0004 259 Carrot, fresh Permethrin, trans 8 0 1 0.00006 0.0005 0.0005 259 Carrot, fresh Quintozene 8 0 1 0.00003 0.0002 0.0002 259 Carrot, fresh Thiabendazole 8 0 1 0.00013 0.0010 0.0010 261 Tomato juice, bottled Acephate 8 1 0 0.00075 0.0060 0.0060 261 Tomato juice, bottled Dimethoate 8 0 1 0.00008 0.0006 0.0006 261 Tomato juice, bottled Endosulfan II 8 0 3 0.00005 0.0001 0.0002 261 Tomato juice, bottled Endosulfan sulfate 8 0 1 0.00001 0.0001 0.0001 261 Tomato juice, bottled Methamidophos 8 0 3 0.00093 0.0004 0.0040 263 Brussels sprouts, fresh/frozen Chlordane, cis 8 0 1 0.00001 0.0001 0.0001

263 Brussels sprouts, fresh/frozen Chlorpyrifos 8 6 1 0.01150 0.0020 0.0540

263 Brussels sprouts, fresh/frozen DDE, p,p'­ 8 0 3 0.00010 0.0001 0.0005

Page 21 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max

263 Brussels sprouts, fresh/frozen Dieldrin 8 0 2 0.00005 0.0002 0.0002

263 Brussels sprouts, fresh/frozen Endosulfan I 8 0 1 0.00001 0.0001 0.0001

263 Brussels sprouts, fresh/frozen Endosulfan II 8 0 1 0.00004 0.0003 0.0003

263 Brussels sprouts, fresh/frozen Endosulfan sulfate 8 1 1 0.00028 0.0002 0.0020

263 Brussels sprouts, fresh/frozen Pentachloroaniline 8 0 1 0.00009 0.0007 0.0007

263 Brussels sprouts, fresh/frozen Permethrin, cis 8 1 1 0.00175 0.0010 0.0130

263 Brussels sprouts, fresh/frozen Permethrin, trans 8 1 1 0.00250 0.0010 0.0190 264 Mushrooms, raw Benomyl 8 5 0 0.14475 0.0320 0.8050 264 Mushrooms, raw Diazinon 8 2 0 0.00063 0.0020 0.0030 264 Mushrooms, raw Permethrin, cis 8 0 1 0.00013 0.0010 0.0010 264 Mushrooms, raw Permethrin, trans 8 0 1 0.00006 0.0005 0.0005 264 Mushrooms, raw Phenylphenol, o­ 8 1 0 0.00375 0.0300 0.0300 264 Mushrooms, raw Thiabendazole 8 7 0 0.07337 0.0040 0.2170 265 Eggplant, fresh Acephate 8 0 1 0.00050 0.0040 0.0040 265 Eggplant, fresh Endosulfan sulfate 8 0 2 0.00020 0.0006 0.0010 265 Eggplant, fresh Ethylenethiourea 8 1 0 0.00163 0.0130 0.0130 265 Eggplant, fresh Methamidophos 8 2 0 0.00275 0.0070 0.0150 265 Eggplant, fresh Permethrin, cis 8 0 1 0.00001 0.0001 0.0001 265 Eggplant, fresh Permethrin, trans 8 0 1 0.00003 0.0002 0.0002 266 Turnip, fresh/frozen BHC, beta 8 0 1 0.00003 0.0002 0.0002 266 Turnip, fresh/frozen Chlorpyrifos 8 6 0 0.02237 0.0080 0.0980 266 Turnip, fresh/frozen Cypermethrin 8 0 1 0.00025 0.0020 0.0020 266 Turnip, fresh/frozen DCPA 8 1 0 0.00125 0.0100 0.0100 266 Turnip, fresh/frozen DDE, p,p'­ 8 1 2 0.00036 0.0004 0.0020 266 Turnip, fresh/frozen DDT, o,p'­ 8 0 1 0.00001 0.0001 0.0001 266 Turnip, fresh/frozen DDT, p,p'­ 8 0 1 0.00003 0.0002 0.0002 266 Turnip, fresh/frozen Dieldrin 8 0 3 0.00019 0.0002 0.0010 266 Turnip, fresh/frozen Dimethoate 8 1 0 0.00062 0.0050 0.0050 266 Turnip, fresh/frozen Endosulfan II 8 0 3 0.00019 0.0003 0.0009 266 Turnip, fresh/frozen Endosulfan sulfate 8 0 5 0.00026 0.0001 0.0009 266 Turnip, fresh/frozen Omethoate 8 0 1 0.00050 0.0040 0.0040 266 Turnip, fresh/frozen Permethrin, cis 8 1 3 0.00136 0.0003 0.0070 266 Turnip, fresh/frozen Permethrin, trans 8 1 3 0.00159 0.0002 0.0090 266 Turnip, fresh/frozen TDE, o,p'­ 8 0 1 0.00003 0.0002 0.0002 266 Turnip, fresh/frozen TDE, p,p'­ 8 0 1 0.00004 0.0003 0.0003 267 Okra, fresh/frozen Endosulfan I 8 1 0 0.00062 0.0050 0.0050 267 Okra, fresh/frozen Endosulfan II 8 1 0 0.00463 0.0370 0.0370 267 Okra, fresh/frozen Endosulfan sulfate 8 1 0 0.00725 0.0580 0.0580 267 Okra, fresh/frozen Malathion 8 1 0 0.00038 0.0030 0.0030 267 Okra, fresh/frozen Methomyl 8 0 1 0.00025 0.0020 0.0020 268 Mixed vegetables, frozen Acephate 8 2 3 0.02012 0.0020 0.0870 268 Mixed vegetables, frozen Bifenthrin 8 0 2 0.00019 0.0005 0.0010 268 Mixed vegetables, frozen Cypermethrin 8 0 1 0.00006 0.0005 0.0005 268 Mixed vegetables, frozen Dimethoate 8 0 1 0.00005 0.0004 0.0004 268 Mixed vegetables, frozen Methamidophos 8 2 3 0.00550 0.0010 0.0290 268 Mixed vegetables, frozen Pentachloroaniline 8 1 1 0.00015 0.0002 0.0010 268 Mixed vegetables, frozen Pentachlorobenzene 8 0 1 0.00004 0.0003 0.0003 268 Mixed vegetables, frozen Quintozene 8 1 0 0.00062 0.0050 0.0050 268 Mixed vegetables, frozen Vinclozolin 8 0 4 0.00098 0.0008 0.0030 269 Beef stroganoff w/ noodles Chlorpyrifos methyl 8 0 6 0.00075 0.0002 0.0020

Page 22 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 269 Beef stroganoff w/ noodles DDE, p,p'­ 8 1 2 0.00034 0.0002 0.0020 269 Beef stroganoff w/ noodles Diazinon 8 0 1 0.00006 0.0005 0.0005 269 Beef stroganoff w/ noodles Dieldrin 8 0 3 0.00005 0.0001 0.0002 269 Beef stroganoff w/ noodles Malathion 8 2 3 0.00131 0.0005 0.0030 272 Tuna noodle casserole Chlorpropham 8 1 1 0.00212 0.0020 0.0150 272 Tuna noodle casserole Chlorpyrifos 8 0 1 0.00025 0.0020 0.0020 272 Tuna noodle casserole Chlorpyrifos methyl 8 0 5 0.00079 0.0003 0.0020 272 Tuna noodle casserole DDE, p,p'­ 8 0 7 0.00055 0.0002 0.0010 272 Tuna noodle casserole Dicloran 8 6 1 0.00571 0.0007 0.0100 272 Tuna noodle casserole Dieldrin 8 0 2 0.00008 0.0001 0.0005 272 Tuna noodle casserole Endosulfan I 8 0 3 0.00014 0.0001 0.0008 272 Tuna noodle casserole Endosulfan II 8 1 4 0.00053 0.0001 0.0030 272 Tuna noodle casserole Endosulfan sulfate 8 1 3 0.00039 0.0002 0.0020 272 Tuna noodle casserole Malathion 8 0 4 0.00058 0.0006 0.0020 272 Tuna noodle casserole Permethrin, cis 8 0 5 0.00041 0.0004 0.0010 272 Tuna noodle casserole Permethrin, trans 8 0 5 0.00040 0.0003 0.0010 275 Qtr-lb cheeseburger Chlorpropham 8 0 1 0.00013 0.0010 0.0010 275 Qtr-lb cheeseburger Chlorpyrifos methyl 8 1 4 0.00106 0.0005 0.0030 275 Qtr-lb cheeseburger DDE, p,p'­ 8 4 3 0.00153 0.0004 0.0030 275 Qtr-lb cheeseburger Dieldrin 8 0 8 0.00033 0.0001 0.0010 275 Qtr-lb cheeseburger Endosulfan I 8 0 2 0.00005 0.0002 0.0002 275 Qtr-lb cheeseburger Endosulfan II 8 0 2 0.00005 0.0002 0.0002 275 Qtr-lb cheeseburger Endosulfan sulfate 8 1 1 0.00028 0.0002 0.0020 275 Qtr-lb cheeseburger Malathion 8 2 5 0.00263 0.0010 0.0070 275 Qtr-lb cheeseburger Pirimiphos methyl 8 0 1 0.00013 0.0010 0.0010 276 Fish sandwich Chlorpyrifos methyl 8 2 4 0.00168 0.0007 0.0050 276 Fish sandwich DDE, p,p'­ 8 0 6 0.00025 0.0002 0.0007 276 Fish sandwich Dieldrin 8 0 6 0.00025 0.0001 0.0008 276 Fish sandwich Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 276 Fish sandwich Malathion 8 5 2 0.00321 0.0007 0.0080 Egg, cheese, and ham on 278 Chlorpyrifos methyl 8 0 5 0.00084 0.0007 0.0020 English muffin Egg, cheese, and ham on 278 DDE, p,p'­ 8 0 6 0.00059 0.0004 0.0010 English muffin Egg, cheese, and ham on 278 Dieldrin 8 0 1 0.00005 0.0004 0.0004 English muffin Egg, cheese, and ham on 278 Malathion 8 4 3 0.00220 0.0006 0.0050 English muffin Egg, cheese, and ham on 278 Pirimiphos methyl 8 0 4 0.00050 0.0010 0.0010 English muffin Taco/tostada w/ beef and 279 2-chloroethyl caprate 8 0 1 0.00004 0.0003 0.0003 cheese Taco/tostada w/ beef and 279 2-chloroethyl laurate 8 0 2 0.00045 0.0006 0.0030 cheese Taco/tostada w/ beef and 279 2-chloroethyl linoleate 8 8 0 0.14437 0.0180 0.3500 cheese Taco/tostada w/ beef and 279 2-chloroethyl myristate 8 1 4 0.00225 0.0010 0.0080 cheese Taco/tostada w/ beef and 279 2-chloroethyl palmitate 8 5 3 0.01663 0.0020 0.0410 cheese Taco/tostada w/ beef and 279 2-chloroethyl stearate 8 0 2 0.00113 0.0020 0.0070 cheese Taco/tostada w/ beef and 279 Chlorpyrifos methyl 8 0 1 0.00008 0.0006 0.0006 cheese Taco/tostada w/ beef and 279 DDE, p,p'­ 8 2 5 0.00096 0.0003 0.0020 cheese

Page 23 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max Taco/tostada w/ beef and 279 Dieldrin 8 0 5 0.00020 0.0001 0.0010 cheese Taco/tostada w/ beef and 279 Endosulfan I 8 0 5 0.00026 0.0003 0.0007 cheese Taco/tostada w/ beef and 279 Endosulfan II 8 0 4 0.00026 0.0003 0.0009 cheese Taco/tostada w/ beef and 279 Endosulfan sulfate 8 2 3 0.00073 0.0003 0.0020 cheese Taco/tostada w/ beef and 279 Ethion 8 0 1 0.00006 0.0005 0.0005 cheese Taco/tostada w/ beef and 279 Malathion 8 1 1 0.00175 0.0020 0.0120 cheese 281 Pizza, cheese and pepperoni 2-chloroethyl linoleate 8 3 3 0.01100 0.0030 0.0270

281 Pizza, cheese and pepperoni 2-chloroethyl palmitate 8 0 4 0.00069 0.0005 0.0030

281 Pizza, cheese and pepperoni Chlorpyrifos 8 0 2 0.00014 0.0002 0.0009

281 Pizza, cheese and pepperoni Chlorpyrifos methyl 8 3 2 0.00462 0.0010 0.0180

281 Pizza, cheese and pepperoni DDE, p,p'­ 8 1 6 0.00076 0.0002 0.0020

281 Pizza, cheese and pepperoni Dieldrin 8 0 1 0.00004 0.0003 0.0003

281 Pizza, cheese and pepperoni Endosulfan I 8 1 3 0.00024 0.0002 0.0010

281 Pizza, cheese and pepperoni Endosulfan II 8 1 4 0.00050 0.0001 0.0020

281 Pizza, cheese and pepperoni Endosulfan sulfate 8 0 4 0.00028 0.0002 0.0009

281 Pizza, cheese and pepperoni Ethion 8 1 3 0.00054 0.0003 0.0020

281 Pizza, cheese and pepperoni Malathion 8 4 4 0.00450 0.0010 0.0160

281 Pizza, cheese and pepperoni Permethrin, cis 8 0 1 0.00001 0.0001 0.0001

281 Pizza, cheese and pepperoni Permethrin, trans 8 0 1 0.00001 0.0001 0.0001 283 Soup, bean w/ bacon/pork Chlorpyrifos 8 0 1 0.00006 0.0005 0.0005 285 Clam chowder, New England Chlorpropham 8 6 1 0.02200 0.0030 0.0820

285 Clam chowder, New England DDE, p,p'­ 8 0 5 0.00023 0.0001 0.0010

285 Clam chowder, New England DDT, p,p'­ 8 0 1 0.00003 0.0002 0.0002

285 Clam chowder, New England Dieldrin 8 0 2 0.00003 0.0001 0.0001

285 Clam chowder, New England Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003

285 Clam chowder, New England TDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 286 Ice cream, vanilla DDE, p,p'­ 8 3 4 0.00213 0.0003 0.0070 286 Ice cream, vanilla Dieldrin 8 0 5 0.00008 0.0001 0.0002 287 Sherbet, fruit-flavored Captan 8 0 1 0.00025 0.0020 0.0020 287 Sherbet, fruit-flavored DDE, p,p'­ 8 0 2 0.00009 0.0001 0.0006 288 Popsicle, fruit-flavored Captan 8 0 1 0.00011 0.0009 0.0009 288 Popsicle, fruit-flavored Methidathion 8 1 1 0.00046 0.0007 0.0030

Page 24 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 290 Doughnut, cake-type 2-chloroethyl laurate 8 0 1 0.00004 0.0003 0.0003 290 Doughnut, cake-type 2-chloroethyl linoleate 8 0 1 0.00038 0.0030 0.0030 290 Doughnut, cake-type 2-chloroethyl myristate 8 1 0 0.00100 0.0080 0.0080 290 Doughnut, cake-type 2-chloroethyl palmitate 8 0 1 0.00025 0.0020 0.0020 290 Doughnut, cake-type Chlorpyrifos 8 0 1 0.00025 0.0020 0.0020 290 Doughnut, cake-type Chlorpyrifos methyl 8 5 3 0.00425 0.0005 0.0130 290 Doughnut, cake-type Diphenyl 2-ethylhexyl phosphate 8 1 0 0.00225 0.0180 0.0180 290 Doughnut, cake-type Malathion 8 5 3 0.00425 0.0020 0.0100 291 Brownie Chlorpyrifos methyl 8 2 4 0.00198 0.0008 0.0080 291 Brownie Lindane 8 1 2 0.00035 0.0003 0.0020 291 Brownie Malathion 8 4 3 0.00279 0.0003 0.0070 292 Sugar cookies Chlorpyrifos 8 0 1 0.00001 0.0001 0.0001 292 Sugar cookies Chlorpyrifos methyl 8 5 3 0.00580 0.0007 0.0110 292 Sugar cookies Diphenyl 2-ethylhexyl phosphate 8 1 0 0.00538 0.0430 0.0430 292 Sugar cookies Hexachlorobenzene 8 0 1 0.00001 0.0001 0.0001 292 Sugar cookies Malathion 8 8 0 0.01313 0.0040 0.0400 293 Candy, hard, any flavor Chlorpyrifos 8 0 1 0.00003 0.0002 0.0002 293 Candy, hard, any flavor Ethion 8 0 1 0.00005 0.0004 0.0004 293 Candy, hard, any flavor Methidathion 8 1 0 0.00038 0.0030 0.0030 294 Pretzels, hard, salted Chlorpyrifos 8 0 2 0.00006 0.0001 0.0004 294 Pretzels, hard, salted Chlorpyrifos methyl 8 7 1 0.01375 0.0020 0.0390 294 Pretzels, hard, salted Malathion 8 6 2 0.01200 0.0020 0.0260 294 Pretzels, hard, salted Methoxychlor, p,p'­ 8 0 1 0.00001 0.0001 0.0001 296 Jelly 1-naphthol (carbaryl mtb) 8 1 0 0.00575 0.0460 0.0460 296 Jelly Carbaryl 8 2 4 0.01063 0.0040 0.0350 296 Jelly Malathion 8 1 0 0.00088 0.0070 0.0070 296 Jelly Procymidone 8 0 1 0.00001 0.0001 0.0001 296 Jelly Thiabendazole 8 1 0 0.00050 0.0040 0.0040 298 Mustard 2-chloroethyl laurate 8 0 1 0.00025 0.0020 0.0020 298 Mustard 2-chloroethyl linoleate 8 8 0 0.18287 0.0140 0.5520 298 Mustard 2-chloroethyl myristate 8 0 6 0.00313 0.0020 0.0050 298 Mustard 2-chloroethyl palmitate 8 5 3 0.02650 0.0030 0.0650 298 Mustard 2-chloroethyl stearate 8 1 1 0.00300 0.0060 0.0180 298 Mustard Chlorpyrifos 8 0 2 0.00020 0.0006 0.0010 298 Mustard DDT, p,p'­ 8 0 1 0.00001 0.0001 0.0001 298 Mustard Lindane 8 0 6 0.00011 0.0001 0.0003 298 Mustard Malathion 8 0 1 0.00011 0.0009 0.0009 299 Black olives Chlorpyrifos 8 0 7 0.00081 0.0005 0.0020 299 Black olives DCPA 8 0 2 0.00011 0.0004 0.0005 299 Black olives DDE, p,p'­ 8 0 4 0.00008 0.0001 0.0002 299 Black olives Dicofol, p,p'­ 8 0 5 0.00094 0.0006 0.0030 299 Black olives Endosulfan I 8 0 4 0.00006 0.0001 0.0002 299 Black olives Endosulfan sulfate 8 0 7 0.00036 0.0002 0.0009 299 Black olives Lindane 8 0 1 0.00005 0.0004 0.0004 299 Black olives Permethrin, cis 8 0 1 0.00004 0.0003 0.0003 299 Black olives Permethrin, trans 8 0 1 0.00006 0.0005 0.0005 300 Sour cream DDE, p,p'­ 8 1 7 0.00244 0.0003 0.0150 300 Sour cream Dieldrin 8 0 6 0.00020 0.0001 0.0004 300 Sour cream Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 300 Sour cream Heptachlor epoxide 8 0 1 0.00001 0.0001 0.0001 300 Sour cream Hexachlorobenzene 8 0 1 0.00001 0.0001 0.0001 300 Sour cream Permethrin, cis 8 0 2 0.00011 0.0003 0.0006 300 Sour cream Permethrin, trans 8 0 2 0.00013 0.0004 0.0006 306 Fruit-flavored carb bev Carbaryl 8 0 1 0.00038 0.0030 0.0030 307 Fruit drink, canned Thiabendazole 8 0 1 0.00013 0.0010 0.0010 313 BF, bananas Chlorpyrifos 8 0 1 0.00004 0.0003 0.0003 313 BF, bananas Thiabendazole 8 0 2 0.00038 0.0010 0.0020

Page 25 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 317 BF, teething biscuits Chlorpyrifos 8 1 1 0.00208 0.0006 0.0160 317 BF, teething biscuits Chlorpyrifos methyl 8 6 2 0.01537 0.0020 0.0580 317 BF, teething biscuits DDE, p,p'­ 8 0 1 0.00006 0.0005 0.0005 317 BF, teething biscuits Malathion 8 8 0 0.02137 0.0060 0.0460 317 BF, teething biscuits Pirimiphos methyl 8 1 1 0.00150 0.0010 0.0110 318 Salmon BHC, alpha 8 2 3 0.00055 0.0001 0.0020 318 Salmon Chlordane, cis 8 1 0 0.00050 0.0040 0.0040 318 Salmon DDE, p,p'­ 8 6 2 0.00650 0.0010 0.0340 318 Salmon DDT, p,p'­ 8 0 1 0.00004 0.0003 0.0003 318 Salmon Dieldrin 8 0 8 0.00034 0.0001 0.0006 318 Salmon Endosulfan sulfate 8 0 1 0.00003 0.0002 0.0002 318 Salmon Heptachlor epoxide 8 0 1 0.00001 0.0001 0.0001 318 Salmon Hexachlorobenzene 8 0 6 0.00023 0.0002 0.0004 318 Salmon Lindane 8 0 2 0.00005 0.0001 0.0003 318 Salmon Nonachlor, trans 8 1 0 0.00025 0.0020 0.0020 318 Salmon PCBs 8 4 4 0.01175 0.0040 0.0260 318 Salmon Pentachlorobenzene 8 0 1 0.00001 0.0001 0.0001 318 Salmon TDE, p,p'­ 8 2 3 0.00152 0.0004 0.0090 320 BF, squash DDE, p,p'­ 8 0 1 0.00009 0.0007 0.0007 320 BF, squash Dieldrin 8 0 4 0.00036 0.0002 0.0010 320 BF, squash Endosulfan I 8 1 0 0.00025 0.0020 0.0020 320 BF, squash Endosulfan II 8 0 1 0.00004 0.0003 0.0003 320 BF, squash Endosulfan sulfate 8 1 5 0.00050 0.0001 0.0030 320 BF, squash Hexachlorobenzene 8 0 1 0.00001 0.0001 0.0001 320 BF, squash Pentachloroaniline 8 1 1 0.00141 0.0003 0.0110 320 BF, squash Pentachlorobenzene 8 0 1 0.00003 0.0002 0.0002 320 BF, squash Pentachlorophenyl methyl ether 8 1 0 0.00038 0.0030 0.0030 323 BF, cereal, oatmeal Biphenyl 8 1 0 0.00025 0.0020 0.0020 323 BF, cereal, oatmeal Clopyralid 8 0 6 0.00086 0.0002 0.0030 323 BF, cereal, oatmeal Dicamba 8 0 8 0.00093 0.0005 0.0020 323 BF, cereal, oatmeal Diphenyl 2-ethylhexyl phosphate 8 1 0 0.00500 0.0400 0.0400 323 BF, cereal, oatmeal Malathion 8 1 0 0.00050 0.0040 0.0040 323 BF, cereal, oatmeal Tributyl PO4 8 1 0 0.00888 0.0710 0.0710 324 BF, cereal, rice 2,4-D 8 0 1 0.00003 0.0002 0.0002 324 BF, cereal, rice Diphenyl 2-ethylhexyl phosphate 8 1 0 0.05375 0.4300 0.4300 324 BF, cereal, rice Malathion 8 0 1 0.00008 0.0006 0.0006 324 BF, cereal, rice Quinclorac 8 0 8 0.00151 0.0004 0.0030 324 BF, cereal, rice Tributyl PO4 8 1 0 0.00888 0.0710 0.0710 324 BF, cereal, rice Triclopyr 8 0 1 0.00008 0.0006 0.0006 325 BF, cereal, rice w/apples Azinphos-methyl 8 0 1 0.00025 0.0020 0.0020 325 BF, cereal, rice w/apples Biphenyl 8 1 0 0.00025 0.0020 0.0020 325 BF, cereal, rice w/apples Carbaryl 8 0 3 0.00063 0.0010 0.0020 325 BF, cereal, rice w/apples Dicofol, p,p'­ 8 0 1 0.00003 0.0002 0.0002 325 BF, cereal, rice w/apples Diphenylamine 8 1 0 0.00100 0.0080 0.0080 325 BF, cereal, rice w/apples Malathion 8 0 1 0.00009 0.0007 0.0007 325 BF, cereal, rice w/apples Phosmet 8 1 0 0.00163 0.0130 0.0130 325 BF, cereal, rice w/apples Quinclorac 8 0 7 0.00078 0.0005 0.0010 325 BF, cereal, rice w/apples Thiabendazole 8 0 2 0.00025 0.0010 0.0010 326 BF, veal w/gravy DDE, p,p'­ 8 1 3 0.00046 0.0001 0.0030 327 BF, lamb w/gravy DDE, p,p'­ 8 6 2 0.00283 0.0006 0.0090 328 BF, turkey w/gravy DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 332 Cottage cheese, 2% fat DDE, p,p'­ 8 1 1 0.00028 0.0002 0.0020 333 Sour cream dip DDE, p,p'­ 8 1 5 0.00053 0.0003 0.0020 333 Sour cream dip DDT, p,p'­ 8 0 1 0.00003 0.0002 0.0002 333 Sour cream dip Dieldrin 8 0 4 0.00010 0.0001 0.0003 333 Sour cream dip Permethrin, cis 8 0 1 0.00006 0.0005 0.0005 333 Sour cream dip Permethrin, trans 8 0 1 0.00008 0.0006 0.0006

Page 26 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 334 Beef steak DDE, p,p'­ 8 1 6 0.00065 0.0002 0.0020 334 Beef steak Dieldrin 8 0 2 0.00005 0.0001 0.0003 335 Lunchmeat (chic/turk) DDE, p,p'­ 8 0 1 0.00003 0.0002 0.0002 336 Chicken breast, fried Malathion 8 0 1 0.00009 0.0007 0.0007 337 Chicken thigh, oven DDE, p,p'­ 8 0 1 0.00003 0.0002 0.0002 337 Chicken thigh, oven Dieldrin 8 0 1 0.00003 0.0002 0.0002 338 Chicken leg, fried, 2-chloroethyl linoleate 8 1 1 0.00388 0.0040 0.0270 338 Chicken leg, fried, 2-chloroethyl palmitate 8 0 1 0.00038 0.0030 0.0030 338 Chicken leg, fried, DDE, p,p'­ 8 0 1 0.00003 0.0002 0.0002 339 Catfish DDE, p,p'­ 8 8 0 0.01850 0.0060 0.0500 339 Catfish DDT, p,p'­ 8 0 1 0.00011 0.0009 0.0009 339 Catfish DEF 8 0 1 0.00011 0.0009 0.0009 339 Catfish Dieldrin 8 1 5 0.00055 0.0003 0.0020 339 Catfish Lindane 8 0 2 0.00004 0.0001 0.0002 339 Catfish PCBs 8 0 1 0.00100 0.0080 0.0080 339 Catfish Pentachloroaniline 8 1 4 0.00066 0.0002 0.0040 339 Catfish Pentachlorobenzene 8 0 1 0.00003 0.0002 0.0002 339 Catfish Pentachlorophenyl methyl ether 8 0 2 0.00006 0.0002 0.0003 339 Catfish Pentachlorophenyl methyl sulfide 8 1 1 0.00014 0.0001 0.0010 339 Catfish TDE, o,p'­ 8 0 1 0.00013 0.0010 0.0010 339 Catfish TDE, p,p'­ 8 7 1 0.00900 0.0010 0.0380 339 Catfish TDE, p,p'-, olefin 8 1 0 0.00025 0.0020 0.0020 340 Tuna DDE, p,p'­ 8 0 3 0.00020 0.0002 0.0010 340 Tuna Mirex 8 0 1 0.00004 0.0003 0.0003 341 Refried beans 2-chloroethyl linoleate 8 2 3 0.00875 0.0010 0.0420 341 Refried beans 2-chloroethyl myristate 8 0 1 0.00009 0.0007 0.0007 341 Refried beans 2-chloroethyl palmitate 8 0 3 0.00088 0.0020 0.0030 343 Sunflower seeds Triphenyl PO4 8 1 0 0.00675 0.0540 0.0540 344 Pancakes Chlorpyrifos methyl 8 1 7 0.00190 0.0004 0.0050 344 Pancakes Malathion 8 7 1 0.00687 0.0020 0.0210 344 Pancakes Methoxychlor, p,p'­ 8 0 1 0.00003 0.0002 0.0002 345 Breakfast pastry Chlorpyrifos methyl 8 3 3 0.00263 0.0010 0.0070 345 Breakfast pastry Endosulfan I 8 0 1 0.00003 0.0002 0.0002 345 Breakfast pastry Endosulfan II 8 0 1 0.00005 0.0004 0.0004 345 Breakfast pastry Endosulfan sulfate 8 0 1 0.00006 0.0005 0.0005 345 Breakfast pastry Malathion 8 6 2 0.00605 0.0004 0.0190 346 Macaroni salad Chlorpyrifos 8 1 0 0.00050 0.0040 0.0040 346 Macaroni salad Chlorpyrifos methyl 8 0 5 0.00040 0.0002 0.0010 346 Macaroni salad DDE, p,p'­ 8 0 3 0.00006 0.0001 0.0002 346 Macaroni salad Dicloran 8 1 2 0.00138 0.0020 0.0070 346 Macaroni salad Dieldrin 8 0 3 0.00009 0.0001 0.0004 346 Macaroni salad Endosulfan I 8 0 1 0.00004 0.0003 0.0003 346 Macaroni salad Endosulfan II 8 0 1 0.00008 0.0006 0.0006 346 Macaroni salad Endosulfan sulfate 8 0 3 0.00008 0.0001 0.0003 346 Macaroni salad Malathion 8 0 6 0.00090 0.0002 0.0020 346 Macaroni salad Permethrin, cis 8 0 4 0.00026 0.0002 0.0010 346 Macaroni salad Permethrin, trans 8 0 4 0.00024 0.0002 0.0009 347 Spaghetti, boiled Chlorpyrifos methyl 8 0 3 0.00024 0.0003 0.0010 347 Spaghetti, boiled Malathion 8 0 1 0.00010 0.0008 0.0008 348 Apricots, canned Esfenvalerate 8 1 1 0.00063 0.0020 0.0030 348 Apricots, canned Fenvalerate 8 0 2 0.00262 0.0090 0.0120 348 Apricots, canned Lambda-cyhalothrin 8 1 1 0.00338 0.0010 0.0260 348 Apricots, canned Phenylphenol, o­ 8 2 0 0.00313 0.0120 0.0130 350 Fruit juice blend Acephate 8 0 1 0.00050 0.0040 0.0040 350 Fruit juice blend Carbaryl 8 1 7 0.00638 0.0020 0.0090 350 Fruit juice blend Dimethoate 8 2 0 0.00075 0.0030 0.0030 350 Fruit juice blend Thiabendazole 8 7 0 0.00875 0.0030 0.0190

Page 27 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 351 Cranberry juice Acephate 8 6 0 0.01300 0.0060 0.0450 351 Cranberry juice Endosulfan sulfate 8 0 1 0.00001 0.0001 0.0001 351 Cranberry juice Methamidophos 8 0 1 0.00013 0.0010 0.0010 352 Orange juice Carbaryl 8 0 4 0.00125 0.0020 0.0030 352 Orange juice Chlorpyrifos 8 0 2 0.00009 0.0002 0.0005 352 Orange juice Dicofol, p,p'­ 8 0 1 0.00005 0.0004 0.0004 352 Orange juice Ethion 8 0 1 0.00003 0.0002 0.0002 352 Orange juice Methidathion 8 1 2 0.00075 0.0010 0.0030 352 Orange juice Thiabendazole 8 2 0 0.00263 0.0040 0.0170 353 Potato salad 2-chloroethyl linoleate 8 0 1 0.00062 0.0050 0.0050 353 Potato salad 2-chloroethyl palmitate 8 0 1 0.00005 0.0004 0.0004 353 Potato salad Chlordane, cis 8 0 1 0.00003 0.0002 0.0002 353 Potato salad Chlordane, trans 8 0 1 0.00001 0.0001 0.0001 353 Potato salad Chlorpropham 8 6 2 0.10449 0.0009 0.5100 353 Potato salad DDE, p,p'­ 8 0 4 0.00015 0.0001 0.0008 353 Potato salad DDT, o,p'­ 8 0 1 0.00001 0.0001 0.0001 353 Potato salad DDT, p,p'­ 8 0 1 0.00004 0.0003 0.0003 353 Potato salad Dicloran 8 2 1 0.00235 0.0008 0.0140 353 Potato salad Dieldrin 8 0 3 0.00009 0.0001 0.0005 353 Potato salad Endosulfan I 8 1 3 0.00016 0.0001 0.0010 353 Potato salad Endosulfan II 8 0 3 0.00019 0.0001 0.0010 353 Potato salad Endosulfan sulfate 8 1 7 0.00075 0.0002 0.0020 353 Potato salad Heptachlor epoxide 8 0 1 0.00003 0.0002 0.0002 Isopropyl (3-chloro-4-methoxyphenyl) 353 Potato salad 8 1 1 0.00262 0.0020 0.0190 carbamate 353 Potato salad Nonachlor, trans 8 0 1 0.00003 0.0002 0.0002 353 Potato salad Pentachloroaniline 8 1 2 0.00048 0.0003 0.0030 353 Potato salad Pentachlorobenzene 8 2 2 0.00048 0.0002 0.0020 353 Potato salad Pentachlorophenyl methyl ether 8 0 1 0.00001 0.0001 0.0001 353 Potato salad Pentachlorophenyl methyl sulfide 8 1 2 0.00015 0.0001 0.0010 353 Potato salad Permethrin, cis 8 0 5 0.00033 0.0002 0.0010 353 Potato salad Permethrin, trans 8 0 5 0.00016 0.0002 0.0003 353 Potato salad Quintozene 8 0 1 0.00006 0.0005 0.0005 354 Potatoes, mashed Chlorpropham 8 7 1 0.11075 0.0050 0.4150 354 Potatoes, mashed DDE, p,p'­ 8 2 6 0.00118 0.0004 0.0020 354 Potatoes, mashed Dieldrin 8 0 2 0.00004 0.0001 0.0002 354 Potatoes, mashed Endosulfan sulfate 8 0 4 0.00023 0.0004 0.0005 Isopropyl (3-chloro-4-methoxyphenyl) 354 Potatoes, mashed 8 1 2 0.00550 0.0010 0.0400 carbamate 354 Potatoes, mashed Pentachloroaniline 8 0 1 0.00011 0.0009 0.0009 354 Potatoes, mashed Pentachlorobenzene 8 1 0 0.00013 0.0010 0.0010 355 Coleslaw Cypermethrin 8 0 1 0.00075 0.0060 0.0060 355 Coleslaw DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 355 Coleslaw Dieldrin 8 0 1 0.00001 0.0001 0.0001 355 Coleslaw Endosulfan I 8 0 1 0.00001 0.0001 0.0001 355 Coleslaw Endosulfan II 8 0 1 0.00003 0.0002 0.0002 355 Coleslaw Endosulfan sulfate 8 1 2 0.00041 0.0003 0.0020 355 Coleslaw Permethrin, cis 8 0 1 0.00013 0.0010 0.0010 355 Coleslaw Permethrin, trans 8 0 1 0.00011 0.0009 0.0009 356 Carrot, baby, raw DDE, p,p'­ 8 0 2 0.00008 0.0003 0.0003 356 Carrot, baby, raw Diazinon 8 0 1 0.00004 0.0003 0.0003 356 Carrot, baby, raw Dieldrin 8 0 1 0.00006 0.0005 0.0005 356 Carrot, baby, raw Dimethoate 8 0 1 0.00011 0.0009 0.0009 356 Carrot, baby, raw Endosulfan sulfate 8 0 1 0.00013 0.0010 0.0010 356 Carrot, baby, raw Linuron 8 1 0 0.00213 0.0170 0.0170 356 Carrot, baby, raw Omethoate 8 0 1 0.00025 0.0020 0.0020 357 Lettuce, leaf, raw Chlordane, cis 8 0 2 0.00005 0.0001 0.0003

Page 28 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 357 Lettuce, leaf, raw Chlordane, trans 8 0 1 0.00001 0.0001 0.0001 357 Lettuce, leaf, raw Cypermethrin 8 2 3 0.00912 0.0020 0.0290 357 Lettuce, leaf, raw DCPA 8 1 4 0.00061 0.0001 0.0020 357 Lettuce, leaf, raw DDE, p,p'­ 8 0 7 0.00061 0.0002 0.0010 357 Lettuce, leaf, raw DDT, o,p'­ 8 0 2 0.00015 0.0002 0.0010 357 Lettuce, leaf, raw DDT, p,p'­ 8 1 3 0.00050 0.0001 0.0030 357 Lettuce, leaf, raw Diazinon 8 2 1 0.00388 0.0010 0.0280 357 Lettuce, leaf, raw Dieldrin 8 0 2 0.00004 0.0001 0.0002 357 Lettuce, leaf, raw Dimethoate 8 1 1 0.01075 0.0020 0.0840 357 Lettuce, leaf, raw Endosulfan I 8 5 1 0.00289 0.0001 0.0050 357 Lettuce, leaf, raw Endosulfan II 8 4 3 0.00291 0.0001 0.0090 357 Lettuce, leaf, raw Endosulfan sulfate 8 5 2 0.00607 0.0001 0.0180 357 Lettuce, leaf, raw Ethylenethiourea 8 0 1 0.00075 0.0060 0.0060 357 Lettuce, leaf, raw Iprodione 8 1 0 0.00088 0.0070 0.0070 357 Lettuce, leaf, raw Iprodione metabolite 8 1 0 0.00163 0.0130 0.0130 357 Lettuce, leaf, raw Lambda-cyhalothrin 8 2 2 0.01413 0.0040 0.0640 357 Lettuce, leaf, raw Linuron 8 1 0 0.00425 0.0340 0.0340 357 Lettuce, leaf, raw Methomyl 8 0 1 0.00062 0.0050 0.0050 357 Lettuce, leaf, raw Nonachlor, trans 8 0 1 0.00004 0.0003 0.0003 357 Lettuce, leaf, raw Omethoate 8 1 1 0.00525 0.0010 0.0410 357 Lettuce, leaf, raw Pentachloroaniline 8 0 2 0.00004 0.0001 0.0002 357 Lettuce, leaf, raw Permethrin, cis 8 6 0 0.08088 0.0080 0.2980 357 Lettuce, leaf, raw Permethrin, trans 8 6 0 0.07250 0.0060 0.2800 357 Lettuce, leaf, raw Quintozene 8 0 1 0.00001 0.0001 0.0001 357 Lettuce, leaf, raw Vinclozolin 8 1 2 0.00121 0.0001 0.0090 358 Sweet potatoes, canned Dicloran 8 0 1 0.00003 0.0002 0.0002 358 Sweet potatoes, canned Dieldrin 8 0 1 0.00001 0.0001 0.0001 358 Sweet potatoes, canned Phenylphenol, o­ 8 1 0 0.00200 0.0160 0.0160 358 Sweet potatoes, canned Tributyl PO4 8 0 1 0.00038 0.0030 0.0030 359 Tomato salsa, bottled 2-chloroethyl laurate 8 0 1 0.00009 0.0007 0.0007 359 Tomato salsa, bottled 2-chloroethyl linoleate 8 5 1 0.05988 0.0100 0.1410 359 Tomato salsa, bottled 2-chloroethyl myristate 8 0 3 0.00138 0.0030 0.0040 359 Tomato salsa, bottled 2-chloroethyl palmitate 8 5 1 0.01350 0.0020 0.0370 359 Tomato salsa, bottled 2-chloroethyl stearate 8 1 1 0.00463 0.0090 0.0280 359 Tomato salsa, bottled Acephate 8 0 1 0.00050 0.0040 0.0040 359 Tomato salsa, bottled Carbaryl 8 1 1 0.00613 0.0080 0.0410 359 Tomato salsa, bottled Chlorpyrifos 8 2 4 0.00289 0.0005 0.0150 359 Tomato salsa, bottled Cypermethrin 8 0 1 0.00025 0.0020 0.0020 359 Tomato salsa, bottled DDE, p,p'­ 8 0 5 0.00010 0.0001 0.0002 359 Tomato salsa, bottled Dicofol, p,p'­ 8 0 1 0.00008 0.0006 0.0006 359 Tomato salsa, bottled Dimethoate 8 1 0 0.00050 0.0040 0.0040 359 Tomato salsa, bottled Endosulfan I 8 3 5 0.00081 0.0001 0.0030 359 Tomato salsa, bottled Endosulfan II 8 3 3 0.00159 0.0003 0.0060 359 Tomato salsa, bottled Endosulfan sulfate 8 1 7 0.00079 0.0001 0.0030 359 Tomato salsa, bottled Ethion 8 1 0 0.00088 0.0070 0.0070 359 Tomato salsa, bottled Ethion OA 8 0 1 0.00005 0.0004 0.0004 359 Tomato salsa, bottled Fenvalerate 8 0 1 0.00050 0.0040 0.0040 359 Tomato salsa, bottled Methamidophos 8 1 2 0.00300 0.0010 0.0200 359 Tomato salsa, bottled Permethrin, cis 8 0 2 0.00010 0.0003 0.0005 359 Tomato salsa, bottled Permethrin, trans 8 0 2 0.00018 0.0004 0.0010 359 Tomato salsa, bottled Phosalone 8 1 0 0.00125 0.0100 0.0100 360 Stew, beef & vegetable 2-chloroethyl linoleate 8 1 0 0.01450 0.1160 0.1160 360 Stew, beef & vegetable 2-chloroethyl palmitate 8 1 0 0.00150 0.0120 0.0120 360 Stew, beef & vegetable Chlorpropham 8 4 3 0.03937 0.0010 0.1520 360 Stew, beef & vegetable DDE, p,p'­ 8 0 5 0.00013 0.0001 0.0003 360 Stew, beef & vegetable Dicloran 8 1 0 0.00038 0.0030 0.0030 360 Stew, beef & vegetable Pentachloroaniline 8 0 2 0.00009 0.0002 0.0005

Page 29 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 360 Stew, beef & vegetable Pentachlorobenzene 8 0 3 0.00005 0.0001 0.0002 360 Stew, beef & vegetable Pentachlorophenyl methyl sulfide 8 0 1 0.00001 0.0001 0.0001 361 Lasagna 2-chloroethyl linoleate 8 4 3 0.02587 0.0020 0.0800 361 Lasagna 2-chloroethyl myristate 8 0 1 0.00013 0.0010 0.0010 361 Lasagna 2-chloroethyl palmitate 8 1 6 0.00318 0.0004 0.0120 361 Lasagna 2-chloroethyl stearate 8 0 1 0.00013 0.0010 0.0010 361 Lasagna Chlorpyrifos 8 0 1 0.00005 0.0004 0.0004 361 Lasagna Chlorpyrifos methyl 8 0 4 0.00029 0.0004 0.0007 361 Lasagna DDE, p,p'­ 8 0 7 0.00060 0.0003 0.0010 361 Lasagna Dieldrin 8 0 1 0.00001 0.0001 0.0001 361 Lasagna Endosulfan I 8 0 3 0.00009 0.0001 0.0003 361 Lasagna Endosulfan II 8 0 4 0.00016 0.0002 0.0005 361 Lasagna Endosulfan sulfate 8 0 4 0.00010 0.0001 0.0003 361 Lasagna Malathion 8 0 3 0.00059 0.0007 0.0020 361 Lasagna Permethrin, cis 8 0 1 0.00008 0.0006 0.0006 361 Lasagna Permethrin, trans 8 0 1 0.00006 0.0005 0.0005 362 Beef w/ vegetables, Chinese BHC, delta 8 0 1 0.00001 0.0001 0.0001

362 Beef w/ vegetables, Chinese Chlorpropham 8 0 2 0.00016 0.0006 0.0007

362 Beef w/ vegetables, Chinese Chlorpyrifos 8 0 1 0.00013 0.0010 0.0010

362 Beef w/ vegetables, Chinese Chlorpyrifos methyl 8 0 1 0.00010 0.0008 0.0008

362 Beef w/ vegetables, Chinese Cypermethrin 8 0 1 0.00150 0.0120 0.0120

362 Beef w/ vegetables, Chinese DCPA 8 0 3 0.00023 0.0005 0.0007

362 Beef w/ vegetables, Chinese DDE, p,p'­ 8 0 2 0.00008 0.0003 0.0003

362 Beef w/ vegetables, Chinese Diazinon 8 0 1 0.00011 0.0009 0.0009

362 Beef w/ vegetables, Chinese Dicloran 8 1 3 0.00150 0.0010 0.0080

362 Beef w/ vegetables, Chinese Dieldrin 8 0 1 0.00001 0.0001 0.0001

362 Beef w/ vegetables, Chinese Endosulfan I 8 0 2 0.00009 0.0003 0.0004

362 Beef w/ vegetables, Chinese Endosulfan II 8 0 1 0.00008 0.0006 0.0006

362 Beef w/ vegetables, Chinese Endosulfan sulfate 8 0 3 0.00016 0.0003 0.0007

362 Beef w/ vegetables, Chinese Malathion 8 0 2 0.00036 0.0009 0.0020

362 Beef w/ vegetables, Chinese Permethrin, cis 8 0 1 0.00013 0.0010 0.0010

362 Beef w/ vegetables, Chinese Permethrin, trans 8 0 1 0.00013 0.0010 0.0010 Chicken w/ vegetables, 363 BHC, delta 8 0 1 0.00003 0.0002 0.0002 Chinese Chicken w/ vegetables, 363 Chlorpropham 8 0 2 0.00018 0.0004 0.0010 Chinese Chicken w/ vegetables, 363 Chlorpyrifos 8 0 1 0.00003 0.0002 0.0002 Chinese Chicken w/ vegetables, 363 Chlorpyrifos methyl 8 0 1 0.00001 0.0001 0.0001 Chinese

Page 30 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max Chicken w/ vegetables, 363 Cypermethrin 8 0 1 0.00163 0.0130 0.0130 Chinese Chicken w/ vegetables, 363 DCPA 8 0 2 0.00013 0.0002 0.0008 Chinese Chicken w/ vegetables, 363 DDE, p,p'­ 8 0 2 0.00005 0.0001 0.0003 Chinese Chicken w/ vegetables, 363 Diazinon 8 0 1 0.00009 0.0007 0.0007 Chinese Chicken w/ vegetables, 363 Dicloran 8 2 0 0.00113 0.0030 0.0060 Chinese Chicken w/ vegetables, 363 Endosulfan I 8 0 3 0.00011 0.0001 0.0006 Chinese Chicken w/ vegetables, 363 Endosulfan II 8 0 3 0.00005 0.0001 0.0002 Chinese Chicken w/ vegetables, 363 Endosulfan sulfate 8 1 5 0.00058 0.0001 0.0030 Chinese Chicken w/ vegetables, 363 Malathion 8 0 1 0.00025 0.0020 0.0020 Chinese Chicken w/ vegetables, 363 Permethrin, cis 8 0 2 0.00013 0.0002 0.0008 Chinese Chicken w/ vegetables, 363 Permethrin, trans 8 0 2 0.00011 0.0003 0.0006 Chinese 364 Fried rice, meatless,Chinese 2,4-D 8 0 3 0.00015 0.0003 0.0006

364 Fried rice, meatless,Chinese Chlorpropham 8 0 1 0.00025 0.0020 0.0020

364 Fried rice, meatless,Chinese Chlorpyrifos 8 0 1 0.00005 0.0004 0.0004

364 Fried rice, meatless,Chinese Cypermethrin 8 0 1 0.00050 0.0040 0.0040

364 Fried rice, meatless,Chinese DCPA 8 0 1 0.00004 0.0003 0.0003

364 Fried rice, meatless,Chinese Dicamba 8 0 1 0.00004 0.0003 0.0003

364 Fried rice, meatless,Chinese Dicloran 8 1 0 0.00100 0.0080 0.0080

364 Fried rice, meatless,Chinese Quinclorac 8 0 8 0.00200 0.0010 0.0040

364 Fried rice, meatless,Chinese Triclopyr 8 0 1 0.00009 0.0007 0.0007 Burrito w/ beef, beans, 365 2-chloroethyl laurate 8 1 4 0.00225 0.0010 0.0130 cheese Burrito w/ beef, beans, 365 2-chloroethyl linoleate 8 8 0 0.82450 0.1170 3.3900 cheese Burrito w/ beef, beans, 365 2-chloroethyl myristate 8 3 4 0.01275 0.0020 0.0700 cheese Burrito w/ beef, beans, 365 2-chloroethyl palmitate 8 8 0 0.16675 0.0190 0.8370 cheese Burrito w/ beef, beans, 365 2-chloroethyl stearate 8 2 1 0.05650 0.0060 0.4160 cheese Burrito w/ beef, beans, 365 Chlorpyrifos methyl 8 1 3 0.00085 0.0004 0.0050 cheese Burrito w/ beef, beans, 365 DDE, p,p'­ 8 0 7 0.00046 0.0002 0.0009 cheese Burrito w/ beef, beans, 365 Malathion 8 2 6 0.00176 0.0004 0.0050 cheese

Page 31 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max Chicken filet (broiled) 366 2-chloroethyl linoleate 8 0 2 0.00150 0.0030 0.0090 sandwich Chicken filet (broiled) 366 2-chloroethyl palmitate 8 0 2 0.00038 0.0010 0.0020 sandwich Chicken filet (broiled) 366 Chlorpyrifos methyl 8 1 2 0.00070 0.0006 0.0040 sandwich Chicken filet (broiled) 366 Endosulfan I 8 0 1 0.00004 0.0003 0.0003 sandwich Chicken filet (broiled) 366 Endosulfan II 8 0 2 0.00008 0.0002 0.0004 sandwich Chicken filet (broiled) 366 Endosulfan sulfate 8 0 2 0.00016 0.0006 0.0007 sandwich Chicken filet (broiled) 366 Malathion 8 3 2 0.00175 0.0010 0.0050 sandwich Chicken filet (broiled) 366 Pirimiphos methyl 8 1 0 0.00038 0.0030 0.0030 sandwich 367 Soup, Ramen noodles 2-chloroethyl linoleate 8 1 3 0.00363 0.0020 0.0140 367 Soup, Ramen noodles 2-chloroethyl palmitate 8 0 3 0.00044 0.0005 0.0020 367 Soup, Ramen noodles 2-chloroethyl stearate 8 0 1 0.00025 0.0020 0.0020 367 Soup, Ramen noodles Chlorpyrifos methyl 8 0 2 0.00016 0.0006 0.0007 368 Pudding, ready-to-eat Chlorpyrifos 8 0 1 0.00011 0.0009 0.0009 369 Cake, white w/ icing Chlorpyrifos methyl 8 0 5 0.00044 0.0002 0.0010 369 Cake, white w/ icing DDE, p,p'­ 8 0 2 0.00009 0.0002 0.0005 369 Cake, white w/ icing Malathion 8 1 7 0.00168 0.0007 0.0030 369 Cake, white w/ icing Pirimiphos methyl 8 0 1 0.00011 0.0009 0.0009 370 Granola bar, w/ raisins Chlorpyrifos 8 0 1 0.00004 0.0003 0.0003 370 Granola bar, w/ raisins Chlorpyrifos methyl 8 0 2 0.00005 0.0002 0.0002 370 Granola bar, w/ raisins Dieldrin 8 0 2 0.00009 0.0001 0.0006 370 Granola bar, w/ raisins Hexachlorobenzene 8 0 1 0.00001 0.0001 0.0001 370 Granola bar, w/ raisins Lindane 8 0 1 0.00001 0.0001 0.0001 370 Granola bar, w/ raisins Malathion 8 0 2 0.00030 0.0004 0.0020 370 Granola bar, w/ raisins Triphenyl PO4 8 1 0 0.00288 0.0230 0.0230 371 Candy, choc w/nuts DDE, p,p'­ 8 0 5 0.00048 0.0005 0.0010 371 Candy, choc w/nuts Endosulfan I 8 0 2 0.00005 0.0002 0.0002 371 Candy, choc w/nuts Endosulfan II 8 0 2 0.00004 0.0001 0.0002 371 Candy, choc w/nuts Endosulfan sulfate 8 0 3 0.00023 0.0002 0.0010 371 Candy, choc w/nuts Lindane 8 0 5 0.00023 0.0001 0.0006 371 Candy, choc w/nuts Pentachloroaniline 8 0 4 0.00028 0.0004 0.0007 371 Candy, choc w/nuts Pentachlorobenzene 8 0 2 0.00004 0.0001 0.0002 371 Candy, choc w/nuts Pentachlorophenyl methyl ether 8 0 1 0.00003 0.0002 0.0002 371 Candy, choc w/nuts Quintozene 8 0 1 0.00001 0.0001 0.0001 372 Popcorn Malathion 8 2 0 0.00137 0.0050 0.0060 372 Popcorn Methoxychlor, p,p'­ 8 0 3 0.00045 0.0006 0.0020 372 Popcorn Pirimiphos methyl 8 6 1 0.14500 0.0020 0.5370 373 Sweet & sour sauce 2-chloroethyl linoleate 8 5 1 0.02124 0.0009 0.0490 373 Sweet & sour sauce 2-chloroethyl palmitate 8 2 4 0.00398 0.0008 0.0120 373 Sweet & sour sauce 2-chloroethyl stearate 8 0 2 0.00063 0.0010 0.0040 373 Sweet & sour sauce Azinphos-methyl 8 1 0 0.00538 0.0430 0.0430 373 Sweet & sour sauce Biphenyl 8 1 0 0.00025 0.0020 0.0020 373 Sweet & sour sauce Chlorpyrifos 8 3 4 0.00156 0.0004 0.0040 373 Sweet & sour sauce Cypermethrin 8 0 5 0.00209 0.0007 0.0060 373 Sweet & sour sauce DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 373 Sweet & sour sauce Dicofol, p,p'­ 8 0 3 0.00030 0.0006 0.0010 373 Sweet & sour sauce Endosulfan I 8 0 3 0.00018 0.0003 0.0006 373 Sweet & sour sauce Endosulfan II 8 0 3 0.00029 0.0004 0.0010 373 Sweet & sour sauce Endosulfan sulfate 8 0 3 0.00008 0.0001 0.0003 373 Sweet & sour sauce Ethion 8 6 0 0.00600 0.0020 0.0270

Page 32 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 373 Sweet & sour sauce Ethoxyquin 8 2 0 0.03900 0.0150 0.2970 373 Sweet & sour sauce Permethrin, cis 8 0 1 0.00005 0.0004 0.0004 373 Sweet & sour sauce Permethrin, trans 8 0 1 0.00006 0.0005 0.0005 374 Brown gravy DDE, p,p'­ 8 0 2 0.00005 0.0002 0.0002 375 Ranch dressing 2-chloroethyl linoleate 8 1 0 0.00288 0.0230 0.0230 375 Ranch dressing 2-chloroethyl palmitate 8 0 1 0.00038 0.0030 0.0030 376 Ranch dressing, low-cal 2-chloroethyl linoleate 8 1 0 0.00575 0.0460 0.0460 376 Ranch dressing, low-cal 2-chloroethyl palmitate 8 1 0 0.00563 0.0450 0.0450 376 Ranch dressing, low-cal 2-chloroethyl stearate 8 1 0 0.00825 0.0660 0.0660 376 Ranch dressing, low-cal Chlorpyrifos 8 0 1 0.00008 0.0006 0.0006 376 Ranch dressing, low-cal DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 376 Ranch dressing, low-cal Endosulfan sulfate 8 0 1 0.00013 0.0010 0.0010 377 Italian dressing 2-chloroethyl linoleate 8 6 0 0.14363 0.0250 0.6520 377 Italian dressing 2-chloroethyl myristate 8 0 2 0.00041 0.0003 0.0030 377 Italian dressing 2-chloroethyl palmitate 8 4 2 0.01538 0.0070 0.0540 377 Italian dressing Permethrin, cis 8 0 1 0.00025 0.0020 0.0020 377 Italian dressing Permethrin, trans 8 0 1 0.00013 0.0010 0.0010 378 Olive oil Chlorpyrifos 8 0 3 0.00049 0.0009 0.0020 378 Olive oil DDE, p,p'­ 8 0 6 0.00038 0.0003 0.0007 378 Olive oil Diphenyl 2-ethylhexyl phosphate 8 1 0 0.00750 0.0600 0.0600 378 Olive oil Endosulfan I 8 1 5 0.00041 0.0001 0.0010 378 Olive oil Endosulfan II 8 1 5 0.00063 0.0002 0.0020 378 Olive oil Endosulfan sulfate 8 7 0 0.01363 0.0030 0.0330 378 Olive oil Lindane 8 0 2 0.00005 0.0001 0.0003 379 Vegetable oil Dieldrin 8 0 1 0.00001 0.0001 0.0001 379 Vegetable oil Endosulfan sulfate 8 0 1 0.00011 0.0009 0.0009 379 Vegetable oil Malathion 8 1 0 0.00075 0.0060 0.0060 382 Tea, decaffeinated Permethrin, cis 8 0 1 0.00025 0.0020 0.0020 382 Tea, decaffeinated Permethrin, trans 8 0 1 0.00025 0.0020 0.0020 700 BF, cereal, barley Biphenyl 8 1 0 0.00025 0.0020 0.0020 700 BF, cereal, barley Piperonyl butoxide 8 0 1 0.00125 0.0100 0.0100 701 BF, cereal, mixed Biphenyl 8 1 0 0.00025 0.0020 0.0020 701 BF, cereal, mixed Chlorpyrifos methyl 8 1 0 0.00050 0.0040 0.0040 701 BF, cereal, mixed Dicofol, p,p'­ 8 0 1 0.00006 0.0005 0.0005 701 BF, cereal, mixed Diphenylamine 8 1 0 0.00062 0.0050 0.0050 4-Cyclohexene-1,2-dicarboxamide, 703 BF, juice, apple-banana 8 3 0 0.03638 0.0390 0.1630 cis­ 703 BF, juice, apple-banana Carbaryl 8 1 4 0.00538 0.0030 0.0130 703 BF, juice, apple-banana Dimethoate 8 1 1 0.00044 0.0005 0.0030 703 BF, juice, apple-banana Diphenylamine 8 2 0 0.00400 0.0090 0.0230 703 BF, juice, apple-banana Thiabendazole 8 2 2 0.00388 0.0010 0.0210 703 BF, juice, apple-banana Tris(beta-chloroethyl) PO4 8 1 0 0.01050 0.0840 0.0840 704 BF, juice, apple-cherry 1-naphthol (carbaryl mtb) 8 1 0 0.00137 0.0110 0.0110 4-Cyclohexene-1,2-dicarboxamide, 704 BF, juice, apple-cherry 8 1 0 0.00563 0.0450 0.0450 cis­ 704 BF, juice, apple-cherry Benomyl 8 0 1 0.00125 0.0100 0.0100 704 BF, juice, apple-cherry Carbaryl 8 3 5 0.01213 0.0050 0.0240 704 BF, juice, apple-cherry Dimethoate 8 4 0 0.00575 0.0060 0.0220 704 BF, juice, apple-cherry Omethoate 8 1 3 0.00513 0.0030 0.0260 704 BF, juice, apple-cherry Thiabendazole 8 5 1 0.00550 0.0010 0.0130 704 BF, juice, apple-cherry Tris(beta-chloroethyl) PO4 8 1 0 0.00463 0.0370 0.0370 4-Cyclohexene-1,2-dicarboxamide, 705 BF, juice, apple-grape 8 3 0 0.02350 0.0240 0.1160 cis­ 705 BF, juice, apple-grape Carbaryl 8 1 4 0.00425 0.0030 0.0130 705 BF, juice, apple-grape Dimethoate 8 1 1 0.00084 0.0007 0.0060 705 BF, juice, apple-grape Diphenyl 2-ethylhexyl phosphate 8 1 0 0.01925 0.1540 0.1540 705 BF, juice, apple-grape Omethoate 8 0 1 0.00038 0.0030 0.0030

Page 33 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 705 BF, juice, apple-grape Thiabendazole 8 3 1 0.00688 0.0010 0.0260 4-Cyclohexene-1,2-dicarboxamide, 710 BF, juice, mixed fruit 8 1 0 0.00463 0.0370 0.0370 cis­ 710 BF, juice, mixed fruit Benomyl 8 0 1 0.00125 0.0100 0.0100 710 BF, juice, mixed fruit Carbaryl 8 0 5 0.00237 0.0010 0.0090 710 BF, juice, mixed fruit Thiabendazole 8 1 2 0.00563 0.0010 0.0430 711 BF, juice, pear Phenylphenol, o­ 8 3 0 0.01975 0.0110 0.1320 711 BF, juice, pear Thiabendazole 8 7 0 0.03725 0.0060 0.2080 713 BF, pears & pineapple Azinphos-methyl 8 0 1 0.00088 0.0070 0.0070 713 BF, pears & pineapple Dicloran 8 0 1 0.00006 0.0005 0.0005 713 BF, pears & pineapple Ethylenethiourea 8 0 3 0.00138 0.0020 0.0050 713 BF, pears & pineapple Phosmet 8 1 2 0.00838 0.0020 0.0560 713 BF, pears & pineapple Thiabendazole 8 1 1 0.00075 0.0020 0.0040 BF, plums/prunes 714 Benomyl 8 0 3 0.00475 0.0110 0.0140 w/apples/pears BF, plums/prunes 714 Carbaryl 8 0 1 0.00050 0.0040 0.0040 w/apples/pears BF, plums/prunes 714 Chlorpyrifos 8 0 1 0.00003 0.0002 0.0002 w/apples/pears BF, plums/prunes 714 Endosulfan I 8 0 1 0.00001 0.0001 0.0001 w/apples/pears BF, plums/prunes 714 Endosulfan II 8 0 2 0.00005 0.0001 0.0003 w/apples/pears BF, plums/prunes 714 Endosulfan sulfate 8 0 3 0.00011 0.0001 0.0004 w/apples/pears BF, plums/prunes 714 Fenhexamid 8 0 1 0.00025 0.0020 0.0020 w/apples/pears BF, plums/prunes 714 Fenoxaprop-ethyl 8 0 1 0.00025 0.0020 0.0020 w/apples/pears BF, plums/prunes 714 Fenpropathrin 8 1 0 0.00250 0.0200 0.0200 w/apples/pears BF, plums/prunes 714 Iprodione 8 0 2 0.00050 0.0020 0.0020 w/apples/pears BF, plums/prunes 714 Lambda-cyhalothrin 8 0 2 0.00025 0.0010 0.0010 w/apples/pears BF, plums/prunes 714 Permethrin, cis 8 0 1 0.00006 0.0005 0.0005 w/apples/pears BF, plums/prunes 714 Permethrin, trans 8 0 1 0.00006 0.0005 0.0005 w/apples/pears BF, plums/prunes 714 Phenylphenol, o­ 8 3 0 0.01325 0.0250 0.0460 w/apples/pears BF, plums/prunes 714 Phosmet 8 2 2 0.00812 0.0040 0.0360 w/apples/pears BF, plums/prunes 714 Propiconazole (tilt) 8 0 1 0.00025 0.0020 0.0020 w/apples/pears BF, plums/prunes 714 Thiabendazole 8 3 1 0.00925 0.0010 0.0410 w/apples/pears 715 BF, bananas & pineapple Diazinon 7 0 1 0.00007 0.0005 0.0005 715 BF, bananas & pineapple Dieldrin 7 0 1 0.00003 0.0002 0.0002 717 BF, apricots w/mixed fruit Carbaryl 8 0 5 0.00212 0.0020 0.0050 717 BF, apricots w/mixed fruit Chlorpyrifos 8 0 2 0.00006 0.0002 0.0003 717 BF, apricots w/mixed fruit Diphenylamine 8 1 0 0.00100 0.0080 0.0080 717 BF, apricots w/mixed fruit Endosulfan II 8 0 1 0.00001 0.0001 0.0001 717 BF, apricots w/mixed fruit Endosulfan sulfate 8 0 2 0.00005 0.0001 0.0003 717 BF, apricots w/mixed fruit Esfenvalerate 8 0 2 0.00138 0.0030 0.0080 717 BF, apricots w/mixed fruit Ethylenethiourea 8 0 2 0.00063 0.0010 0.0040 717 BF, apricots w/mixed fruit Fenvalerate 8 0 3 0.00125 0.0020 0.0040

Page 34 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 717 BF, apricots w/mixed fruit Iprodione 8 0 1 0.00038 0.0030 0.0030 717 BF, apricots w/mixed fruit Phenylphenol, o­ 8 3 0 0.02713 0.0410 0.1140 717 BF, apricots w/mixed fruit Thiabendazole 8 7 0 0.02300 0.0040 0.0790 719 BF, banana/apple Benomyl 8 0 3 0.00600 0.0100 0.0260 719 BF, banana/apple Endosulfan sulfate 8 0 2 0.00003 0.0001 0.0001 719 BF, banana/apple Thiabendazole 8 2 1 0.00113 0.0020 0.0040 720 BF, peach cobbler Carbaryl 8 1 5 0.00475 0.0040 0.0110 720 BF, peach cobbler Chlorpyrifos 8 0 4 0.00036 0.0004 0.0010 720 BF, peach cobbler Cyprodinil 8 6 0 0.00288 0.0010 0.0050 720 BF, peach cobbler Fenvalerate 8 0 1 0.00038 0.0030 0.0030 720 BF, peach cobbler Iprodione 8 2 2 0.00687 0.0010 0.0400 720 BF, peach cobbler Iprodione metabolite 8 0 1 0.00025 0.0020 0.0020 720 BF, peach cobbler Lambda-cyhalothrin 8 0 1 0.00013 0.0010 0.0010 720 BF, peach cobbler Permethrin, cis 8 0 5 0.00050 0.0004 0.0010 720 BF, peach cobbler Permethrin, trans 8 0 5 0.00075 0.0005 0.0020 721 BF, yogurt w/ fruit Carbaryl 8 0 3 0.00163 0.0010 0.0070 721 BF, yogurt w/ fruit Chlorpyrifos 8 0 3 0.00013 0.0002 0.0005 721 BF, yogurt w/ fruit Iprodione 8 0 1 0.00075 0.0060 0.0060 721 BF, yogurt w/ fruit Permethrin, cis 8 0 3 0.00048 0.0002 0.0030 721 BF, yogurt w/ fruit Permethrin, trans 8 0 3 0.00050 0.0003 0.0030 4-Cyclohexene-1,2-dicarboxamide, 722 BF, dutch apple betty 8 1 0 0.01300 0.1040 0.1040 cis­ 722 BF, dutch apple betty Benomyl 8 0 2 0.00375 0.0110 0.0190 722 BF, dutch apple betty Carbaryl 8 0 1 0.00038 0.0030 0.0030 722 BF, dutch apple betty Chlorpyrifos 8 0 1 0.00006 0.0005 0.0005 722 BF, dutch apple betty Diphenylamine 8 1 0 0.00088 0.0070 0.0070 722 BF, dutch apple betty Endosulfan I 8 0 1 0.00001 0.0001 0.0001 722 BF, dutch apple betty Endosulfan II 8 0 2 0.00005 0.0002 0.0002 722 BF, dutch apple betty Endosulfan sulfate 8 0 2 0.00008 0.0002 0.0004 722 BF, dutch apple betty Ethylenethiourea 8 1 0 0.00163 0.0130 0.0130 722 BF, dutch apple betty Thiabendazole 8 1 1 0.00125 0.0010 0.0090 723 BF, arrowroot cookies Chlorpyrifos 8 2 0 0.00150 0.0060 0.0060 723 BF, arrowroot cookies Chlorpyrifos methyl 8 6 1 0.00488 0.0020 0.0130 723 BF, arrowroot cookies Malathion 8 8 0 0.02750 0.0030 0.0860 723 BF, arrowroot cookies Methoxychlor, p,p'­ 8 0 1 0.00004 0.0003 0.0003 723 BF, arrowroot cookies Pirimiphos methyl 8 2 0 0.00137 0.0050 0.0060 724 BF, zwieback toast 2-chloroethyl linoleate 8 0 6 0.00300 0.0020 0.0100 724 BF, zwieback toast 2-chloroethyl myristate 8 0 5 0.00089 0.0003 0.0030 724 BF, zwieback toast 2-chloroethyl palmitate 8 0 7 0.00144 0.0005 0.0040 724 BF, zwieback toast Biphenyl 8 1 0 0.00050 0.0040 0.0040 724 BF, zwieback toast Chlorpyrifos methyl 8 6 1 0.00450 0.0020 0.0080 724 BF, zwieback toast DDE, p,p'­ 8 0 1 0.00001 0.0001 0.0001 724 BF, zwieback toast Dieldrin 8 0 1 0.00003 0.0002 0.0002 724 BF, zwieback toast Fenitrothion 8 0 2 0.00034 0.0007 0.0020 724 BF, zwieback toast Malathion 8 7 1 0.00488 0.0020 0.0090 724 BF, zwieback toast Pirimiphos methyl 8 0 1 0.00006 0.0005 0.0005 725 BF, oatmeal w/ fruit Malathion 8 0 2 0.00015 0.0005 0.0007 725 BF, oatmeal w/ fruit Phenylphenol, o­ 8 2 0 0.00438 0.0140 0.0210 725 BF, oatmeal w/ fruit Thiabendazole 8 2 0 0.00225 0.0030 0.0150 725 BF, oatmeal w/ fruit Tris(beta-chloroethyl) PO4 8 1 0 0.00237 0.0190 0.0190 726 BF, chicken w/ rice DDE, p,p'­ 8 0 1 0.00005 0.0004 0.0004 726 BF, chicken w/ rice Endosulfan I 8 0 1 0.00001 0.0001 0.0001 726 BF, chicken w/ rice Endosulfan II 8 0 1 0.00001 0.0001 0.0001 726 BF, chicken w/ rice Endosulfan sulfate 8 0 1 0.00004 0.0003 0.0003 726 BF, chicken w/ rice Thiabendazole 8 1 3 0.00162 0.0010 0.0090 727 BF, beef & noodles Chlorpyrifos 8 0 1 0.00004 0.0003 0.0003 727 BF, beef & noodles DDE, p,p'­ 8 0 6 0.00031 0.0001 0.0010

Page 35 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Food

Number of Number Number Level in Level in Level in Food # Description Residue Analyses =/> LQ of Traces ppm Mean ppm Min ppm Max 727 BF, beef & noodles Dieldrin 8 0 3 0.00005 0.0001 0.0002 727 BF, beef & noodles Endosulfan I 8 1 1 0.00014 0.0001 0.0010 727 BF, beef & noodles Endosulfan II 8 1 1 0.00026 0.0001 0.0020 727 BF, beef & noodles Endosulfan sulfate 8 0 3 0.00016 0.0001 0.0010 728 BF, veg w/turkey Chlorpropham 8 0 6 0.00185 0.0008 0.0040 728 BF, veg w/turkey Chlorpyrifos 8 0 1 0.00005 0.0004 0.0004 728 BF, veg w/turkey Chlorpyrifos methyl 8 0 1 0.00009 0.0007 0.0007 728 BF, veg w/turkey Dieldrin 8 0 1 0.00001 0.0001 0.0001 728 BF, veg w/turkey Permethrin, cis 8 0 1 0.00003 0.0002 0.0002 728 BF, veg w/turkey Permethrin, trans 8 0 1 0.00001 0.0001 0.0001 728 BF, veg w/turkey Tris(beta-chloroethyl) PO4 8 1 0 0.00088 0.0070 0.0070 729 BF, mac & cheese Chlorpropham 8 0 6 0.00325 0.0030 0.0050 729 BF, mac & cheese Chlorpyrifos 8 0 1 0.00005 0.0004 0.0004 729 BF, mac & cheese DDE, p,p'­ 8 0 5 0.00023 0.0001 0.0008 729 BF, mac & cheese Endosulfan sulfate 8 0 1 0.00005 0.0004 0.0004 730 BF, apples with berries Benomyl 8 0 3 0.00525 0.0100 0.0210 730 BF, apples with berries Carbaryl 8 0 2 0.00063 0.0020 0.0030 730 BF, apples with berries Dimethoate 8 2 1 0.01075 0.0020 0.0590 730 BF, apples with berries Diphenylamine 8 3 0 0.00288 0.0070 0.0080 730 BF, apples with berries Endosulfan I 8 0 3 0.00011 0.0001 0.0006 730 BF, apples with berries Endosulfan II 8 0 3 0.00021 0.0001 0.0010 730 BF, apples with berries Endosulfan sulfate 8 0 3 0.00019 0.0004 0.0006 730 BF, apples with berries Ethylenethiourea 8 0 1 0.00050 0.0040 0.0040 730 BF, apples with berries Fenpropathrin 8 2 2 0.01075 0.0050 0.0340 730 BF, apples with berries Lambda-cyhalothrin 8 0 2 0.00038 0.0010 0.0020 730 BF, apples with berries Omethoate 8 1 1 0.00200 0.0020 0.0140 730 BF, apples with berries Thiabendazole 8 1 0 0.00050 0.0040 0.0040 731 BF, apples w/non-berry fruit Benomyl 8 1 2 0.00975 0.0220 0.0310

731 BF, apples w/non-berry fruit Chlorpyrifos 8 0 1 0.00004 0.0003 0.0003

731 BF, apples w/non-berry fruit Diphenylamine 8 3 0 0.00850 0.0050 0.0320

731 BF, apples w/non-berry fruit Endosulfan I 8 0 3 0.00010 0.0001 0.0006

731 BF, apples w/non-berry fruit Endosulfan II 8 0 5 0.00028 0.0001 0.0010

731 BF, apples w/non-berry fruit Endosulfan sulfate 8 1 4 0.00068 0.0002 0.0030

731 BF, apples w/non-berry fruit Fenpropathrin 8 2 2 0.01087 0.0080 0.0420

731 BF, apples w/non-berry fruit Lambda-cyhalothrin 8 0 1 0.00025 0.0020 0.0020

731 BF, apples w/non-berry fruit Permethrin, cis 8 0 1 0.00005 0.0004 0.0004

731 BF, apples w/non-berry fruit Permethrin, trans 8 0 1 0.00006 0.0005 0.0005

731 BF, apples w/non-berry fruit Phenylphenol, o­ 8 4 0 0.02462 0.0120 0.1070

731 BF, apples w/non-berry fruit Thiabendazole 8 5 2 0.08375 0.0020 0.3260

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