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Total Diet Study Market Baskets 2004-1 Through 2005-4

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Total Diet Study Market Baskets 2004-1 Through 2005-4 U.S Food and Drug Administration – Total Diet Study Market Baskets 2004-1 through 2005-4 The data that follow are summaries of pesticide analytical results by food or by residue from the Food and Drug Administration’s Total Diet Study Program. The information covers Total Diet Study Market Baskets 2004-1 through 2005-4 (8 Market Baskets). The Market Baskets were collected between October 2003 and August 2005. Notes: Food #: FDA assigned Total Diet Study Food number. Number of Analyses: Number of times the food was analyzed for this report (i.e., the number of Market Baskets analyzed containing the food item). Number Equal /> LQ: Number of results for the residue that were greater than or equal to the method’s limit of quantitation. Number of Traces: Number of results for the residue that were equal to or greater than the method’s limit of detection, but less than the method’s limit of quantitation. Statistics were calculated using a value of 0 for results below the method’s limit of detection, and at the measured value for findings recorded as trace. Some values may have been rounded. BF: Baby Food RTF: Ready to Feed The data presented in this report were compiled by FDA’s Kansas City District Laboratory located in Lenexa, KS, with special thanks to Pesticide Expert Chris Sack. Inquiries regarding the data may be referred to: FDA/Center for Food Safety and Applied Nutrition Office of Food Safety 5100 Paint Branch Parkway College Park, MD 20740 Attention: Ronald R. Roy email: [email protected] phone: 240-402-2061 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max 1,2,3,5-tetrachlorobenzene 137 Potato, baked 8 0 1 0.00001 0.0001 0.0001 1,2,4,5-tetrachlorobenzene 136 Potato, boiled 8 0 1 0.00003 0.0002 0.0002 1,2,4,5-tetrachlorobenzene 137 Potato, baked 8 0 3 0.00013 0.0002 0.0006 1-naphthol (carbaryl mtb) 296 Jelly 8 1 0 0.00575 0.0460 0.0460 1-naphthol (carbaryl mtb) 704 BF, juice, apple-cherry 8 1 0 0.00137 0.0110 0.0110 2,4-D 050 Rice, white, enriched 8 0 1 0.00025 0.0020 0.0020 2,4-D 058 Bread, white 8 0 6 0.00060 0.0006 0.0010 2,4-D 062 Bread, whole wheat 8 1 7 0.00169 0.0002 0.0040 2,4-D 072 Fruit-flavored sweetened cereal 8 0 1 0.00001 0.0001 0.0001 2,4-D 073 Shredded wheat cereal 8 0 2 0.00012 0.0003 0.0007 2,4-D 074 Raisin bran cereal 8 0 6 0.00035 0.0001 0.0010 2,4-D 075 Crisped rice cereal 8 0 1 0.00006 0.0005 0.0005 2,4-D 077 Oat ring cereal 8 0 1 0.00010 0.0008 0.0008 2,4-D 216 BF, turkey and rice 8 0 1 0.00004 0.0003 0.0003 2,4-D 248 Bread, cracked wheat 8 0 6 0.00098 0.0006 0.0020 2,4-D 324 BF, cereal, rice 8 0 1 0.00003 0.0002 0.0002 2,4-D 364 Fried rice, meatless,Chinese 8 0 3 0.00015 0.0003 0.0006 2,4-Dichloro-6-nitrobenzeneamine 114 Celery 8 2 4 0.00263 0.0010 0.0080 2-chloroethyl caprate 279 Taco/tostada w/ beef and cheese 8 0 1 0.00004 0.0003 0.0003 2-chloroethyl laurate 145 Chili con carne w/ beans 8 0 4 0.00117 0.0006 0.0050 2-chloroethyl laurate 173 Tomato catsup 8 0 1 0.00005 0.0004 0.0004 2-chloroethyl laurate 186 Pie, pumpkin, fresh/frozen 8 1 1 0.00137 0.0050 0.0060 2-chloroethyl laurate 279 Taco/tostada w/ beef and cheese 8 0 2 0.00045 0.0006 0.0030 2-chloroethyl laurate 290 Doughnut, cake-type 8 0 1 0.00004 0.0003 0.0003 2-chloroethyl laurate 298 Mustard 8 0 1 0.00025 0.0020 0.0020 2-chloroethyl laurate 359 Tomato salsa, bottled 8 0 1 0.00009 0.0007 0.0007 2-chloroethyl laurate 365 Burrito w/ beef, beans, cheese 8 1 4 0.00225 0.0010 0.0130 2-chloroethyl linoleate 019 Pork sausage 8 4 2 0.05500 0.0040 0.1990 2-chloroethyl linoleate 028 Frankfurter 8 1 0 0.00350 0.0280 0.0280 2-chloroethyl linoleate 030 Salami, luncheon 8 1 4 0.00500 0.0020 0.0200 2-chloroethyl linoleate 039 Pork and beans 8 1 1 0.00275 0.0040 0.0180 2-chloroethyl linoleate 064 Bread, rye 8 2 0 0.00600 0.0160 0.0320 2-chloroethyl linoleate 119 Tomato sauce, plain 8 8 0 0.06200 0.0140 0.1140 2-chloroethyl linoleate 138 Potato chips 8 1 0 0.02012 0.1610 0.1610 2-chloroethyl linoleate 142 Spaghetti w/ meat sauce 8 2 3 0.00525 0.0010 0.0140 2-chloroethyl linoleate 145 Chili con carne w/ beans 8 8 0 0.92937 0.0630 3.5600 2-chloroethyl linoleate 152 Chicken potpie 8 0 1 0.00100 0.0080 0.0080 2-chloroethyl linoleate 155 Soup, chicken noodle 8 0 1 0.00075 0.0060 0.0060 2-chloroethyl linoleate 166 Mayonnaise 8 1 0 0.00962 0.0770 0.0770 2-chloroethyl linoleate 173 Tomato catsup 8 8 0 0.06450 0.0240 0.1310 2-chloroethyl linoleate 182 Sweet roll/Danish pastry 8 1 1 0.00725 0.0080 0.0500 2-chloroethyl linoleate 186 Pie, pumpkin, fresh/frozen 8 4 3 0.01794 0.0005 0.0530 2-chloroethyl linoleate 241 Chicken nuggets 8 1 0 0.00500 0.0400 0.0400 2-chloroethyl linoleate 279 Taco/tostada w/ beef and cheese 8 8 0 0.14437 0.0180 0.3500 2-chloroethyl linoleate 281 Pizza, cheese and pepperoni 8 3 3 0.01100 0.0030 0.0270 2-chloroethyl linoleate 290 Doughnut, cake-type 8 0 1 0.00038 0.0030 0.0030 2-chloroethyl linoleate 298 Mustard 8 8 0 0.18287 0.0140 0.5520 2-chloroethyl linoleate 338 Chicken leg, fried, 8 1 1 0.00388 0.0040 0.0270 2-chloroethyl linoleate 341 Refried beans 8 2 3 0.00875 0.0010 0.0420 Page 2 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max 2-chloroethyl linoleate 353 Potato salad 8 0 1 0.00062 0.0050 0.0050 2-chloroethyl linoleate 359 Tomato salsa, bottled 8 5 1 0.05988 0.0100 0.1410 2-chloroethyl linoleate 360 Stew, beef & vegetable 8 1 0 0.01450 0.1160 0.1160 2-chloroethyl linoleate 361 Lasagna 8 4 3 0.02587 0.0020 0.0800 2-chloroethyl linoleate 365 Burrito w/ beef, beans, cheese 8 8 0 0.82450 0.1170 3.3900 2-chloroethyl linoleate 366 Chicken filet (broiled) sandwich 8 0 2 0.00150 0.0030 0.0090 2-chloroethyl linoleate 367 Soup, Ramen noodles 8 1 3 0.00363 0.0020 0.0140 2-chloroethyl linoleate 373 Sweet & sour sauce 8 5 1 0.02124 0.0009 0.0490 2-chloroethyl linoleate 375 Ranch dressing 8 1 0 0.00288 0.0230 0.0230 2-chloroethyl linoleate 376 Ranch dressing, low-cal 8 1 0 0.00575 0.0460 0.0460 2-chloroethyl linoleate 377 Italian dressing 8 6 0 0.14363 0.0250 0.6520 2-chloroethyl linoleate 724 BF, zwieback toast 8 0 6 0.00300 0.0020 0.0100 2-chloroethyl myristate 019 Pork sausage 8 0 2 0.00050 0.0010 0.0030 2-chloroethyl myristate 030 Salami, luncheon 8 1 1 0.00163 0.0020 0.0110 2-chloroethyl myristate 138 Potato chips 8 0 1 0.00038 0.0030 0.0030 2-chloroethyl myristate 145 Chili con carne w/ beans 8 4 4 0.01362 0.0020 0.0360 2-chloroethyl myristate 173 Tomato catsup 8 0 1 0.00008 0.0006 0.0006 2-chloroethyl myristate 182 Sweet roll/Danish pastry 8 1 0 0.00213 0.0170 0.0170 2-chloroethyl myristate 186 Pie, pumpkin, fresh/frozen 8 4 4 0.01721 0.0007 0.0650 2-chloroethyl myristate 279 Taco/tostada w/ beef and cheese 8 1 4 0.00225 0.0010 0.0080 2-chloroethyl myristate 290 Doughnut, cake-type 8 1 0 0.00100 0.0080 0.0080 2-chloroethyl myristate 298 Mustard 8 0 6 0.00313 0.0020 0.0050 2-chloroethyl myristate 341 Refried beans 8 0 1 0.00009 0.0007 0.0007 2-chloroethyl myristate 359 Tomato salsa, bottled 8 0 3 0.00138 0.0030 0.0040 2-chloroethyl myristate 361 Lasagna 8 0 1 0.00013 0.0010 0.0010 2-chloroethyl myristate 365 Burrito w/ beef, beans, cheese 8 3 4 0.01275 0.0020 0.0700 2-chloroethyl myristate 377 Italian dressing 8 0 2 0.00041 0.0003 0.0030 2-chloroethyl myristate 724 BF, zwieback toast 8 0 5 0.00089 0.0003 0.0030 2-chloroethyl palmitate 019 Pork sausage 8 3 3 0.01025 0.0020 0.0390 2-chloroethyl palmitate 028 Frankfurter 8 0 1 0.00112 0.0090 0.0090 2-chloroethyl palmitate 030 Salami, luncheon 8 0 3 0.00088 0.0020 0.0030 2-chloroethyl palmitate 039 Pork and beans 8 0 1 0.00025 0.0020 0.0020 2-chloroethyl palmitate 064 Bread, rye 8 0 2 0.00100 0.0020 0.0060 2-chloroethyl palmitate 119 Tomato sauce, plain 8 5 3 0.01138 0.0010 0.0220 2-chloroethyl palmitate 138 Potato chips 8 1 0 0.00187 0.0150 0.0150 2-chloroethyl palmitate 142 Spaghetti w/ meat sauce 8 0 5 0.00091 0.0003 0.0020 2-chloroethyl palmitate 145 Chili con carne w/ beans 8 7 1 0.15250 0.0050 0.4540 2-chloroethyl palmitate 166 Mayonnaise 8 0 1 0.00125 0.0100 0.0100 2-chloroethyl palmitate 173 Tomato catsup 8 4 4 0.00800 0.0010 0.0210 2-chloroethyl palmitate 182 Sweet roll/Danish pastry 8 1 1 0.00137 0.0020 0.0090 2-chloroethyl palmitate 186 Pie, pumpkin, fresh/frozen 8 3 2 0.00550 0.0020 0.0160 2-chloroethyl palmitate 241 Chicken nuggets 8 0 1 0.00050 0.0040 0.0040 2-chloroethyl palmitate 279 Taco/tostada w/ beef and cheese 8 5 3 0.01663 0.0020 0.0410 2-chloroethyl palmitate 281 Pizza, cheese and pepperoni 8 0 4 0.00069 0.0005 0.0030 2-chloroethyl palmitate 290 Doughnut, cake-type 8 0 1 0.00025 0.0020 0.0020 2-chloroethyl palmitate 298 Mustard 8 5 3 0.02650 0.0030 0.0650 2-chloroethyl palmitate 338 Chicken leg, fried, 8 0 1 0.00038 0.0030 0.0030 2-chloroethyl palmitate 341 Refried beans 8 0 3 0.00088 0.0020 0.0030 2-chloroethyl palmitate 353 Potato salad 8 0 1 0.00005 0.0004 0.0004 2-chloroethyl palmitate 359 Tomato salsa, bottled 8 5 1 0.01350 0.0020 0.0370 2-chloroethyl palmitate 360 Stew, beef & vegetable 8 1 0 0.00150 0.0120 0.0120 Page 3 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max
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