Total Diet Study Market Baskets 2004-1 Through 2005-4

U.S Food and Drug Administration – Total Diet Study Market Baskets 2004-1 through 2005-4

The data that follow are summaries of pesticide analytical results by food or by residue from the Food and Drug Administration’s Total Diet Study Program. The information covers Total Diet Study Market Baskets 2004-1 through 2005-4 (8 Market Baskets). The Market Baskets were collected between October 2003 and August 2005.

Notes: Food #: FDA assigned Total Diet Study Food number.

Number of Analyses: Number of times the food was analyzed for this report (i.e., the number of Market Baskets analyzed containing the food item).

Number Equal /> LQ: Number of results for the residue that were greater than or equal to the method’s limit of quantitation.

Number of Traces: Number of results for the residue that were equal to or greater than the method’s limit of detection, but less than the method’s limit of quantitation.

Statistics were calculated using a value of 0 for results below the method’s limit of detection, and at the measured value for findings recorded as trace.

Some values may have been rounded.

BF: Baby Food

RTF: Ready to Feed

The data presented in this report were compiled by FDA’s Kansas City District Laboratory located in Lenexa, KS, with special thanks to Pesticide Expert Chris Sack.

Inquiries regarding the data may be referred to: FDA/Center for Food Safety and Applied Nutrition Office of Food Safety 5100 Paint Branch Parkway College Park, MD 20740 Attention: Ronald R. Roy email: [email protected] phone: 240-402-2061 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max 1,2,3,5-tetrachlorobenzene 137 Potato, baked 8 0 1 0.00001 0.0001 0.0001 1,2,4,5-tetrachlorobenzene 136 Potato, boiled 8 0 1 0.00003 0.0002 0.0002 1,2,4,5-tetrachlorobenzene 137 Potato, baked 8 0 3 0.00013 0.0002 0.0006 1-naphthol (carbaryl mtb) 296 Jelly 8 1 0 0.00575 0.0460 0.0460 1-naphthol (carbaryl mtb) 704 BF, juice, apple-cherry 8 1 0 0.00137 0.0110 0.0110 2,4-D 050 Rice, white, enriched 8 0 1 0.00025 0.0020 0.0020 2,4-D 058 Bread, white 8 0 6 0.00060 0.0006 0.0010 2,4-D 062 Bread, whole wheat 8 1 7 0.00169 0.0002 0.0040 2,4-D 072 Fruit-flavored sweetened cereal 8 0 1 0.00001 0.0001 0.0001 2,4-D 073 Shredded wheat cereal 8 0 2 0.00012 0.0003 0.0007 2,4-D 074 Raisin bran cereal 8 0 6 0.00035 0.0001 0.0010 2,4-D 075 Crisped rice cereal 8 0 1 0.00006 0.0005 0.0005 2,4-D 077 Oat ring cereal 8 0 1 0.00010 0.0008 0.0008 2,4-D 216 BF, turkey and rice 8 0 1 0.00004 0.0003 0.0003 2,4-D 248 Bread, cracked wheat 8 0 6 0.00098 0.0006 0.0020 2,4-D 324 BF, cereal, rice 8 0 1 0.00003 0.0002 0.0002 2,4-D 364 Fried rice, meatless,Chinese 8 0 3 0.00015 0.0003 0.0006 2,4-Dichloro-6-nitrobenzeneamine 114 Celery 8 2 4 0.00263 0.0010 0.0080

2-chloroethyl caprate 279 Taco/tostada w/ beef and cheese 8 0 1 0.00004 0.0003 0.0003 2-chloroethyl laurate 145 Chili con carne w/ beans 8 0 4 0.00117 0.0006 0.0050 2-chloroethyl laurate 173 Tomato catsup 8 0 1 0.00005 0.0004 0.0004 2-chloroethyl laurate 186 Pie, pumpkin, fresh/frozen 8 1 1 0.00137 0.0050 0.0060 2-chloroethyl laurate 279 Taco/tostada w/ beef and cheese 8 0 2 0.00045 0.0006 0.0030 2-chloroethyl laurate 290 Doughnut, cake-type 8 0 1 0.00004 0.0003 0.0003 2-chloroethyl laurate 298 Mustard 8 0 1 0.00025 0.0020 0.0020 2-chloroethyl laurate 359 Tomato salsa, bottled 8 0 1 0.00009 0.0007 0.0007 2-chloroethyl laurate 365 Burrito w/ beef, beans, cheese 8 1 4 0.00225 0.0010 0.0130 2-chloroethyl linoleate 019 Pork sausage 8 4 2 0.05500 0.0040 0.1990 2-chloroethyl linoleate 028 Frankfurter 8 1 0 0.00350 0.0280 0.0280 2-chloroethyl linoleate 030 Salami, luncheon 8 1 4 0.00500 0.0020 0.0200 2-chloroethyl linoleate 039 Pork and beans 8 1 1 0.00275 0.0040 0.0180 2-chloroethyl linoleate 064 Bread, rye 8 2 0 0.00600 0.0160 0.0320 2-chloroethyl linoleate 119 Tomato sauce, plain 8 8 0 0.06200 0.0140 0.1140 2-chloroethyl linoleate 138 Potato chips 8 1 0 0.02012 0.1610 0.1610 2-chloroethyl linoleate 142 Spaghetti w/ meat sauce 8 2 3 0.00525 0.0010 0.0140 2-chloroethyl linoleate 145 Chili con carne w/ beans 8 8 0 0.92937 0.0630 3.5600 2-chloroethyl linoleate 152 Chicken potpie 8 0 1 0.00100 0.0080 0.0080 2-chloroethyl linoleate 155 Soup, chicken noodle 8 0 1 0.00075 0.0060 0.0060 2-chloroethyl linoleate 166 Mayonnaise 8 1 0 0.00962 0.0770 0.0770 2-chloroethyl linoleate 173 Tomato catsup 8 8 0 0.06450 0.0240 0.1310 2-chloroethyl linoleate 182 Sweet roll/Danish pastry 8 1 1 0.00725 0.0080 0.0500 2-chloroethyl linoleate 186 Pie, pumpkin, fresh/frozen 8 4 3 0.01794 0.0005 0.0530 2-chloroethyl linoleate 241 Chicken nuggets 8 1 0 0.00500 0.0400 0.0400 2-chloroethyl linoleate 279 Taco/tostada w/ beef and cheese 8 8 0 0.14437 0.0180 0.3500 2-chloroethyl linoleate 281 Pizza, cheese and pepperoni 8 3 3 0.01100 0.0030 0.0270 2-chloroethyl linoleate 290 Doughnut, cake-type 8 0 1 0.00038 0.0030 0.0030 2-chloroethyl linoleate 298 Mustard 8 8 0 0.18287 0.0140 0.5520 2-chloroethyl linoleate 338 Chicken leg, fried, 8 1 1 0.00388 0.0040 0.0270 2-chloroethyl linoleate 341 Refried beans 8 2 3 0.00875 0.0010 0.0420

Page 2 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max 2-chloroethyl linoleate 353 Potato salad 8 0 1 0.00062 0.0050 0.0050 2-chloroethyl linoleate 359 Tomato salsa, bottled 8 5 1 0.05988 0.0100 0.1410 2-chloroethyl linoleate 360 Stew, beef & vegetable 8 1 0 0.01450 0.1160 0.1160 2-chloroethyl linoleate 361 Lasagna 8 4 3 0.02587 0.0020 0.0800 2-chloroethyl linoleate 365 Burrito w/ beef, beans, cheese 8 8 0 0.82450 0.1170 3.3900 2-chloroethyl linoleate 366 Chicken filet (broiled) sandwich 8 0 2 0.00150 0.0030 0.0090 2-chloroethyl linoleate 367 Soup, Ramen noodles 8 1 3 0.00363 0.0020 0.0140 2-chloroethyl linoleate 373 Sweet & sour sauce 8 5 1 0.02124 0.0009 0.0490 2-chloroethyl linoleate 375 Ranch dressing 8 1 0 0.00288 0.0230 0.0230 2-chloroethyl linoleate 376 Ranch dressing, low-cal 8 1 0 0.00575 0.0460 0.0460 2-chloroethyl linoleate 377 Italian dressing 8 6 0 0.14363 0.0250 0.6520 2-chloroethyl linoleate 724 BF, zwieback toast 8 0 6 0.00300 0.0020 0.0100 2-chloroethyl myristate 019 Pork sausage 8 0 2 0.00050 0.0010 0.0030 2-chloroethyl myristate 030 Salami, luncheon 8 1 1 0.00163 0.0020 0.0110 2-chloroethyl myristate 138 Potato chips 8 0 1 0.00038 0.0030 0.0030 2-chloroethyl myristate 145 Chili con carne w/ beans 8 4 4 0.01362 0.0020 0.0360 2-chloroethyl myristate 173 Tomato catsup 8 0 1 0.00008 0.0006 0.0006 2-chloroethyl myristate 182 Sweet roll/Danish pastry 8 1 0 0.00213 0.0170 0.0170 2-chloroethyl myristate 186 Pie, pumpkin, fresh/frozen 8 4 4 0.01721 0.0007 0.0650 2-chloroethyl myristate 279 Taco/tostada w/ beef and cheese 8 1 4 0.00225 0.0010 0.0080 2-chloroethyl myristate 290 Doughnut, cake-type 8 1 0 0.00100 0.0080 0.0080 2-chloroethyl myristate 298 Mustard 8 0 6 0.00313 0.0020 0.0050 2-chloroethyl myristate 341 Refried beans 8 0 1 0.00009 0.0007 0.0007 2-chloroethyl myristate 359 Tomato salsa, bottled 8 0 3 0.00138 0.0030 0.0040 2-chloroethyl myristate 361 Lasagna 8 0 1 0.00013 0.0010 0.0010 2-chloroethyl myristate 365 Burrito w/ beef, beans, cheese 8 3 4 0.01275 0.0020 0.0700 2-chloroethyl myristate 377 Italian dressing 8 0 2 0.00041 0.0003 0.0030 2-chloroethyl myristate 724 BF, zwieback toast 8 0 5 0.00089 0.0003 0.0030 2-chloroethyl palmitate 019 Pork sausage 8 3 3 0.01025 0.0020 0.0390 2-chloroethyl palmitate 028 Frankfurter 8 0 1 0.00112 0.0090 0.0090 2-chloroethyl palmitate 030 Salami, luncheon 8 0 3 0.00088 0.0020 0.0030 2-chloroethyl palmitate 039 Pork and beans 8 0 1 0.00025 0.0020 0.0020 2-chloroethyl palmitate 064 Bread, rye 8 0 2 0.00100 0.0020 0.0060 2-chloroethyl palmitate 119 Tomato sauce, plain 8 5 3 0.01138 0.0010 0.0220 2-chloroethyl palmitate 138 Potato chips 8 1 0 0.00187 0.0150 0.0150 2-chloroethyl palmitate 142 Spaghetti w/ meat sauce 8 0 5 0.00091 0.0003 0.0020 2-chloroethyl palmitate 145 Chili con carne w/ beans 8 7 1 0.15250 0.0050 0.4540 2-chloroethyl palmitate 166 Mayonnaise 8 0 1 0.00125 0.0100 0.0100 2-chloroethyl palmitate 173 Tomato catsup 8 4 4 0.00800 0.0010 0.0210 2-chloroethyl palmitate 182 Sweet roll/Danish pastry 8 1 1 0.00137 0.0020 0.0090 2-chloroethyl palmitate 186 Pie, pumpkin, fresh/frozen 8 3 2 0.00550 0.0020 0.0160 2-chloroethyl palmitate 241 Chicken nuggets 8 0 1 0.00050 0.0040 0.0040 2-chloroethyl palmitate 279 Taco/tostada w/ beef and cheese 8 5 3 0.01663 0.0020 0.0410 2-chloroethyl palmitate 281 Pizza, cheese and pepperoni 8 0 4 0.00069 0.0005 0.0030 2-chloroethyl palmitate 290 Doughnut, cake-type 8 0 1 0.00025 0.0020 0.0020 2-chloroethyl palmitate 298 Mustard 8 5 3 0.02650 0.0030 0.0650 2-chloroethyl palmitate 338 Chicken leg, fried, 8 0 1 0.00038 0.0030 0.0030 2-chloroethyl palmitate 341 Refried beans 8 0 3 0.00088 0.0020 0.0030 2-chloroethyl palmitate 353 Potato salad 8 0 1 0.00005 0.0004 0.0004 2-chloroethyl palmitate 359 Tomato salsa, bottled 8 5 1 0.01350 0.0020 0.0370 2-chloroethyl palmitate 360 Stew, beef & vegetable 8 1 0 0.00150 0.0120 0.0120

Page 3 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max 2-chloroethyl palmitate 361 Lasagna 8 1 6 0.00318 0.0004 0.0120 2-chloroethyl palmitate 365 Burrito w/ beef, beans, cheese 8 8 0 0.16675 0.0190 0.8370 2-chloroethyl palmitate 366 Chicken filet (broiled) sandwich 8 0 2 0.00038 0.0010 0.0020 2-chloroethyl palmitate 367 Soup, Ramen noodles 8 0 3 0.00044 0.0005 0.0020 2-chloroethyl palmitate 373 Sweet & sour sauce 8 2 4 0.00398 0.0008 0.0120 2-chloroethyl palmitate 375 Ranch dressing 8 0 1 0.00038 0.0030 0.0030 2-chloroethyl palmitate 376 Ranch dressing, low-cal 8 1 0 0.00563 0.0450 0.0450 2-chloroethyl palmitate 377 Italian dressing 8 4 2 0.01538 0.0070 0.0540 2-chloroethyl palmitate 724 BF, zwieback toast 8 0 7 0.00144 0.0005 0.0040 2-chloroethyl stearate 019 Pork sausage 8 0 1 0.00062 0.0050 0.0050 2-chloroethyl stearate 119 Tomato sauce, plain 8 1 5 0.00900 0.0020 0.0500 2-chloroethyl stearate 173 Tomato catsup 8 0 3 0.00250 0.0020 0.0150 2-chloroethyl stearate 186 Pie, pumpkin, fresh/frozen 8 0 1 0.00150 0.0120 0.0120 2-chloroethyl stearate 279 Taco/tostada w/ beef and cheese 8 0 2 0.00113 0.0020 0.0070 2-chloroethyl stearate 298 Mustard 8 1 1 0.00300 0.0060 0.0180 2-chloroethyl stearate 359 Tomato salsa, bottled 8 1 1 0.00463 0.0090 0.0280 2-chloroethyl stearate 361 Lasagna 8 0 1 0.00013 0.0010 0.0010 2-chloroethyl stearate 365 Burrito w/ beef, beans, cheese 8 2 1 0.05650 0.0060 0.4160 2-chloroethyl stearate 367 Soup, Ramen noodles 8 0 1 0.00025 0.0020 0.0020 2-chloroethyl stearate 373 Sweet & sour sauce 8 0 2 0.00063 0.0010 0.0040 2-chloroethyl stearate 376 Ranch dressing, low-cal 8 1 0 0.00825 0.0660 0.0660 3-hydroxycarbofuran 081 Watermelon 8 0 1 0.00125 0.0100 0.0100 3-hydroxycarbofuran 108 Collards, fresh/frozen 8 0 1 0.00075 0.0060 0.0060 4-Cyclohexene-1,2-dicarboxamide, 078 Apple (red) 8 1 0 0.04563 0.3650 0.3650 cis 4-Cyclohexene-1,2-dicarboxamide, 084 Applesauce, bottled 8 1 0 0.00675 0.0540 0.0540 cis 4-Cyclohexene-1,2-dicarboxamide, 086 Strawberries, raw/frozen 8 7 0 0.95337 0.3780 2.8060 cis 4-Cyclohexene-1,2-dicarboxamide, 088 Grapes (red/green) 8 4 0 0.12825 0.0750 0.5820 cis 4-Cyclohexene-1,2-dicarboxamide, 225 BF, applesauce 8 0 1 0.00713 0.0570 0.0570 cis 4-Cyclohexene-1,2-dicarboxamide, 226 BF, peaches 8 1 1 0.01213 0.0340 0.0630 cis 4-Cyclohexene-1,2-dicarboxamide, 230 BF, juice, apple 8 2 0 0.01200 0.0270 0.0690 cis 4-Cyclohexene-1,2-dicarboxamide, 703 BF, juice, apple-banana 8 3 0 0.03638 0.0390 0.1630 cis 4-Cyclohexene-1,2-dicarboxamide, 704 BF, juice, apple-cherry 8 1 0 0.00563 0.0450 0.0450 cis 4-Cyclohexene-1,2-dicarboxamide, 705 BF, juice, apple-grape 8 3 0 0.02350 0.0240 0.1160 cis 4-Cyclohexene-1,2-dicarboxamide, 710 BF, juice, mixed fruit 8 1 0 0.00463 0.0370 0.0370 cis 4-Cyclohexene-1,2-dicarboxamide, 722 BF, dutch apple betty 8 1 0 0.01300 0.1040 0.1040 cis Acephate 042 Lima beans, immature 8 0 1 0.00013 0.0010 0.0010 Acephate 081 Watermelon 8 1 0 0.03000 0.2400 0.2400 Acephate 107 Spinach, fresh/frozen 8 1 0 0.00125 0.0100 0.0100 Acephate 109 Lettuce, iceburg 8 2 2 0.00700 0.0020 0.0430 Acephate 114 Celery 8 4 1 0.02938 0.0050 0.1860

Page 4 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Acephate 121 Green beans, fresh/frozen 8 6 0 0.07750 0.0180 0.2420 Acephate 122 Green beans, canned 8 2 2 0.00388 0.0020 0.0170 Acephate 123 Cucumber, peeled 8 0 1 0.00038 0.0030 0.0030 Acephate 124 Summer squash, fresh/frozen 8 0 1 0.00025 0.0020 0.0020 Acephate 125 Pepper, sweet, green 8 5 0 0.16025 0.0880 0.4360 Acephate 126 Squash, winter 8 1 1 0.00613 0.0040 0.0450 Acephate 157 Soup, vegetable beef 8 1 0 0.00200 0.0160 0.0160 Acephate 219 BF, green beans 8 2 1 0.00387 0.0030 0.0220 Acephate 220 BF, mixed vegetables 8 1 0 0.00088 0.0070 0.0070 Acephate 261 Tomato juice, bottled 8 1 0 0.00075 0.0060 0.0060 Acephate 265 Eggplant, fresh 8 0 1 0.00050 0.0040 0.0040 Acephate 268 Mixed vegetables, frozen 8 2 3 0.02012 0.0020 0.0870 Acephate 350 Fruit juice blend 8 0 1 0.00050 0.0040 0.0040 Acephate 351 Cranberry juice 8 6 0 0.01300 0.0060 0.0450 Acephate 359 Tomato salsa, bottled 8 0 1 0.00050 0.0040 0.0040 Atrazine 121 Green beans, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Azinphos-methyl 078 Apple (red) 8 5 0 0.03925 0.0230 0.1960 Azinphos-methyl 083 Peach, raw/frozen 8 1 0 0.01037 0.0830 0.0830 Azinphos-methyl 085 Pear, raw 8 4 2 0.05075 0.0060 0.1760 Azinphos-methyl 099 Apple juice, bottled 8 0 2 0.00100 0.0030 0.0050 Azinphos-methyl 225 BF, applesauce 8 0 2 0.00100 0.0010 0.0070 Azinphos-methyl 227 BF, pears 8 0 1 0.00062 0.0050 0.0050 Azinphos-methyl 325 BF, cereal, rice w/apples 8 0 1 0.00025 0.0020 0.0020 Azinphos-methyl 373 Sweet & sour sauce 8 1 0 0.00538 0.0430 0.0430 Azinphos-methyl 713 BF, pears & pineapple 8 0 1 0.00088 0.0070 0.0070 Azoxystrobin 086 Strawberries, raw/frozen 8 1 0 0.01137 0.0910 0.0910 Azoxystrobin 125 Pepper, sweet, green 8 1 0 0.00150 0.0120 0.0120 Azoxystrobin, E 086 Strawberries, raw/frozen 8 1 0 0.01425 0.1140 0.1140 Benomyl 042 Lima beans, immature 8 1 2 0.01425 0.0100 0.0770 Benomyl 078 Apple (red) 8 1 1 0.01275 0.0230 0.0790 Benomyl 084 Applesauce, bottled 8 1 5 0.01850 0.0130 0.0360 Benomyl 085 Pear, raw 8 0 1 0.00313 0.0250 0.0250 Benomyl 086 Strawberries, raw/frozen 8 1 1 0.00913 0.0100 0.0630 Benomyl 088 Grapes (red/green) 8 3 1 0.04138 0.0210 0.1240 Benomyl 099 Apple juice, bottled 8 0 1 0.00213 0.0170 0.0170 Benomyl 121 Green beans, fresh/frozen 8 0 1 0.00175 0.0140 0.0140 Benomyl 123 Cucumber, peeled 8 0 1 0.00163 0.0130 0.0130 Benomyl 124 Summer squash, fresh/frozen 8 0 1 0.00125 0.0100 0.0100 Benomyl 125 Pepper, sweet, green 8 0 1 0.00325 0.0260 0.0260 Benomyl 225 BF, applesauce 8 1 5 0.01450 0.0100 0.0370 Benomyl 230 BF, juice, apple 8 0 1 0.00137 0.0110 0.0110 Benomyl 264 Mushrooms, raw 8 5 0 0.14475 0.0320 0.8050 Benomyl 704 BF, juice, apple-cherry 8 0 1 0.00125 0.0100 0.0100 Benomyl 710 BF, juice, mixed fruit 8 0 1 0.00125 0.0100 0.0100 Benomyl 714 BF, plums/prunes w/apples/pears 8 0 3 0.00475 0.0110 0.0140 Benomyl 719 BF, banana/apple 8 0 3 0.00600 0.0100 0.0260 Benomyl 722 BF, dutch apple betty 8 0 2 0.00375 0.0110 0.0190 Benomyl 730 BF, apples with berries 8 0 3 0.00525 0.0100 0.0210 Benomyl 731 BF, apples w/non-berry fruit 8 1 2 0.00975 0.0220 0.0310 BHC, alpha 013 Beef, ground 8 0 1 0.00006 0.0005 0.0005 BHC, alpha 148 Meatloaf 8 1 0 0.00008 0.0006 0.0006 BHC, alpha 318 Salmon 8 2 3 0.00055 0.0001 0.0020 BHC, beta 266 Turnip, fresh/frozen 8 0 1 0.00003 0.0002 0.0002

Page 5 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max BHC, delta 362 Beef w/ vegetables, Chinese 8 0 1 0.00001 0.0001 0.0001 BHC, delta 363 Chicken w/ vegetables, Chinese 8 0 1 0.00003 0.0002 0.0002 Bifenthrin 086 Strawberries, raw/frozen 8 0 1 0.00025 0.0020 0.0020 Bifenthrin 107 Spinach, fresh/frozen 8 1 0 0.02650 0.2120 0.2120 Bifenthrin 121 Green beans, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Bifenthrin 122 Green beans, canned 8 0 7 0.00274 0.0004 0.0080 Bifenthrin 125 Pepper, sweet, green 8 0 2 0.00075 0.0020 0.0040 Bifenthrin 126 Squash, winter 8 0 1 0.00011 0.0009 0.0009 Bifenthrin 219 BF, green beans 8 0 4 0.00225 0.0030 0.0070 Bifenthrin 268 Mixed vegetables, frozen 8 0 2 0.00019 0.0005 0.0010 Biphenyl 051 Oatmeal, plain 8 1 0 0.00038 0.0030 0.0030 Biphenyl 052 Cream of wheat 8 0 1 0.00013 0.0010 0.0010 Biphenyl 053 Corn/hominy grits, enriched 8 0 1 0.00013 0.0010 0.0010 Biphenyl 054 Corn, fresh/frozen 8 1 0 0.00050 0.0040 0.0040 Biphenyl 058 Bread, white 8 1 0 0.00025 0.0020 0.0020 Biphenyl 105 Lemonade, frozen conc 8 1 0 0.00050 0.0040 0.0040 Biphenyl 108 Collards, fresh/frozen 8 1 0 0.00038 0.0030 0.0030 Biphenyl 131 Beets, canned 8 0 1 0.00013 0.0010 0.0010 Biphenyl 136 Potato, boiled 8 0 1 0.00013 0.0010 0.0010 Biphenyl 137 Potato, baked 8 0 1 0.00013 0.0010 0.0010 Biphenyl 157 Soup, vegetable beef 8 0 1 0.00013 0.0010 0.0010 Biphenyl 250 English muffin, plain 8 1 0 0.00062 0.0050 0.0050 Biphenyl 323 BF, cereal, oatmeal 8 1 0 0.00025 0.0020 0.0020 Biphenyl 325 BF, cereal, rice w/apples 8 1 0 0.00025 0.0020 0.0020 Biphenyl 373 Sweet & sour sauce 8 1 0 0.00025 0.0020 0.0020 Biphenyl 700 BF, cereal, barley 8 1 0 0.00025 0.0020 0.0020 Biphenyl 701 BF, cereal, mixed 8 1 0 0.00025 0.0020 0.0020 Biphenyl 724 BF, zwieback toast 8 1 0 0.00050 0.0040 0.0040 Captan 078 Apple (red) 8 2 2 0.01334 0.0007 0.1010 Captan 086 Strawberries, raw/frozen 8 8 0 0.06887 0.0030 0.2030 Captan 088 Grapes (red/green) 8 4 1 0.06912 0.0020 0.4470 Captan 287 Sherbet, fruit-flavored 8 0 1 0.00025 0.0020 0.0020 Captan 288 Popsicle, fruit-flavored 8 0 1 0.00011 0.0009 0.0009 Carbaryl 078 Apple (red) 8 2 1 0.00625 0.0030 0.0330 Carbaryl 083 Peach, raw/frozen 8 4 2 0.05450 0.0020 0.2170 Carbaryl 084 Applesauce, bottled 8 1 1 0.00388 0.0030 0.0280 Carbaryl 085 Pear, raw 8 1 0 0.01063 0.0850 0.0850 Carbaryl 086 Strawberries, raw/frozen 8 0 1 0.00100 0.0080 0.0080 Carbaryl 087 Fruit cocktail, canned 8 3 3 0.00738 0.0020 0.0170 Carbaryl 089 Cantaloupe 8 0 2 0.00063 0.0020 0.0030 Carbaryl 098 Orange juice, frozen conc 8 0 5 0.00100 0.0010 0.0020 Carbaryl 099 Apple juice, bottled 8 1 3 0.00438 0.0030 0.0140 Carbaryl 115 Asparagus, fresh/frozen 8 0 1 0.00137 0.0110 0.0110 Carbaryl 122 Green beans, canned 8 0 1 0.00013 0.0010 0.0010 Carbaryl 123 Cucumber, peeled 8 1 1 0.00175 0.0020 0.0120 Carbaryl 161 Dill cucumber pickles 8 0 2 0.00038 0.0010 0.0020 Carbaryl 199 Wine, dry table, red/ white 8 0 3 0.00100 0.0010 0.0050 Carbaryl 225 BF, applesauce 8 1 1 0.00525 0.0050 0.0370 Carbaryl 226 BF, peaches 8 2 3 0.01562 0.0010 0.0990 Carbaryl 230 BF, juice, apple 8 0 2 0.00050 0.0020 0.0020 Carbaryl 231 BF, juice, orange 7 0 3 0.00143 0.0020 0.0060 Carbaryl 254 Peach, canned 8 3 1 0.01125 0.0110 0.0310 Carbaryl 257 Grape juice, frozen conc 8 0 4 0.00175 0.0020 0.0050

Page 6 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Carbaryl 296 Jelly 8 2 4 0.01063 0.0040 0.0350 Carbaryl 306 Fruit-flavored carb bev 8 0 1 0.00038 0.0030 0.0030 Carbaryl 325 BF, cereal, rice w/apples 8 0 3 0.00063 0.0010 0.0020 Carbaryl 350 Fruit juice blend 8 1 7 0.00638 0.0020 0.0090 Carbaryl 352 Orange juice 8 0 4 0.00125 0.0020 0.0030 Carbaryl 359 Tomato salsa, bottled 8 1 1 0.00613 0.0080 0.0410 Carbaryl 703 BF, juice, apple-banana 8 1 4 0.00538 0.0030 0.0130 Carbaryl 704 BF, juice, apple-cherry 8 3 5 0.01213 0.0050 0.0240 Carbaryl 705 BF, juice, apple-grape 8 1 4 0.00425 0.0030 0.0130 Carbaryl 710 BF, juice, mixed fruit 8 0 5 0.00237 0.0010 0.0090 Carbaryl 714 BF, plums/prunes w/apples/pears 8 0 1 0.00050 0.0040 0.0040 Carbaryl 717 BF, apricots w/mixed fruit 8 0 5 0.00212 0.0020 0.0050 Carbaryl 720 BF, peach cobbler 8 1 5 0.00475 0.0040 0.0110 Carbaryl 721 BF, yogurt w/ fruit 8 0 3 0.00163 0.0010 0.0070 Carbaryl 722 BF, dutch apple betty 8 0 1 0.00038 0.0030 0.0030 Carbaryl 730 BF, apples with berries 8 0 2 0.00063 0.0020 0.0030 Carbofuran 081 Watermelon 8 1 0 0.00300 0.0240 0.0240 Carbofuran 108 Collards, fresh/frozen 8 0 1 0.00025 0.0020 0.0020 Carbofuran 161 Dill cucumber pickles 8 0 1 0.00062 0.0050 0.0050 Chlordane, cis 095 Raisins 8 0 1 0.00003 0.0002 0.0002 Chlordane, cis 107 Spinach, fresh/frozen 8 0 1 0.00006 0.0005 0.0005 Chlordane, cis 108 Collards, fresh/frozen 8 0 1 0.00001 0.0001 0.0001 Chlordane, cis 123 Cucumber, peeled 8 0 1 0.00003 0.0002 0.0002 Chlordane, cis 124 Summer squash, fresh/frozen 8 0 3 0.00009 0.0002 0.0003 Chlordane, cis 138 Potato chips 8 0 2 0.00008 0.0003 0.0003 Chlordane, cis 161 Dill cucumber pickles 8 1 2 0.00020 0.0001 0.0010 Chlordane, cis 186 Pie, pumpkin, fresh/frozen 8 0 1 0.00004 0.0003 0.0003 Chlordane, cis 263 Brussels sprouts, fresh/frozen 8 0 1 0.00001 0.0001 0.0001 Chlordane, cis 318 Salmon 8 1 0 0.00050 0.0040 0.0040 Chlordane, cis 353 Potato salad 8 0 1 0.00003 0.0002 0.0002 Chlordane, cis 357 Lettuce, leaf, raw 8 0 2 0.00005 0.0001 0.0003 Chlordane, trans 012 Cheese, cheddar 8 0 1 0.00003 0.0002 0.0002 Chlordane, trans 095 Raisins 8 0 1 0.00001 0.0001 0.0001 Chlordane, trans 107 Spinach, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Chlordane, trans 108 Collards, fresh/frozen 8 0 1 0.00001 0.0001 0.0001 Chlordane, trans 123 Cucumber, peeled 8 0 1 0.00001 0.0001 0.0001 Chlordane, trans 124 Summer squash, fresh/frozen 8 0 2 0.00010 0.0002 0.0006 Chlordane, trans 138 Potato chips 8 0 1 0.00003 0.0002 0.0002 Chlordane, trans 161 Dill cucumber pickles 8 0 3 0.00013 0.0001 0.0005 Chlordane, trans 353 Potato salad 8 0 1 0.00001 0.0001 0.0001 Chlordane, trans 357 Lettuce, leaf, raw 8 0 1 0.00001 0.0001 0.0001 Chlorothalonil 114 Celery 8 1 0 0.00725 0.0580 0.0580 Chlorpropham 014 Beef roast, chuck 8 1 1 0.00085 0.0008 0.0060 Chlorpropham 058 Bread, white 8 0 4 0.00100 0.0010 0.0040 Chlorpropham 060 Cornbread 8 0 2 0.00038 0.0010 0.0020 Chlorpropham 062 Bread, whole wheat 8 1 0 0.01213 0.0970 0.0970 Chlorpropham 064 Bread, rye 8 1 0 0.00237 0.0190 0.0190 Chlorpropham 067 Corn/tortilla chips 8 0 1 0.00013 0.0010 0.0010 Chlorpropham 078 Apple (red) 8 0 1 0.00025 0.0020 0.0020 Chlorpropham 085 Pear, raw 8 0 1 0.00004 0.0003 0.0003 Chlorpropham 114 Celery 8 0 1 0.00013 0.0010 0.0010 Chlorpropham 116 Cauliflower, fresh/frozen 8 0 1 0.00006 0.0005 0.0005 Chlorpropham 117 Tomato, raw 8 0 1 0.00006 0.0005 0.0005

Page 7 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Chlorpropham 121 Green beans, fresh/frozen 8 0 3 0.00048 0.0008 0.0020 Chlorpropham 125 Pepper, sweet, green 8 0 4 0.00095 0.0006 0.0040 Chlorpropham 126 Squash, winter 8 0 2 0.00018 0.0004 0.0010 Chlorpropham 128 Onion, mature 8 0 1 0.00010 0.0008 0.0008 Chlorpropham 131 Beets, canned 8 0 1 0.00062 0.0050 0.0050 Chlorpropham 136 Potato, boiled 8 7 1 0.06713 0.0040 0.1400 Chlorpropham 137 Potato, baked 8 8 0 0.64200 0.0320 1.5700 Chlorpropham 138 Potato chips 8 5 0 0.74462 0.5900 2.7600 Chlorpropham 146 Macaroni and cheese 8 0 2 0.00075 0.0020 0.0040 Chlorpropham 148 Meatloaf 8 0 1 0.00038 0.0030 0.0030 Chlorpropham 152 Chicken potpie 8 2 1 0.00725 0.0020 0.0500 Chlorpropham 155 Soup, chicken noodle 8 1 0 0.00213 0.0170 0.0170 Chlorpropham 157 Soup, vegetable beef 8 5 2 0.01273 0.0008 0.0310 Chlorpropham 161 Dill cucumber pickles 8 0 1 0.00013 0.0010 0.0010 Chlorpropham 173 Tomato catsup 8 0 1 0.00009 0.0007 0.0007 Chlorpropham 212 BF, vegetables and chicken 8 2 2 0.00268 0.0004 0.0090 Chlorpropham 213 BF, vegetables and ham 7 2 4 0.00529 0.0020 0.0190 Chlorpropham 214 BF, chicken noodle dinner 8 0 1 0.00009 0.0007 0.0007 Chlorpropham 215 BF, macaroni, tomato and beef 8 0 1 0.00025 0.0020 0.0020 Chlorpropham 216 BF, turkey and rice 8 3 5 0.00398 0.0008 0.0070 Chlorpropham 220 BF, mixed vegetables 8 2 2 0.00327 0.0002 0.0150 Chlorpropham 236 Cheese, Swiss, natural 8 0 1 0.00010 0.0008 0.0008 Chlorpropham 241 Chicken nuggets 8 0 1 0.00013 0.0010 0.0010 Chlorpropham 248 Bread, cracked wheat 8 0 1 0.00038 0.0030 0.0030 Chlorpropham 258 French-fries 8 6 0 0.46500 0.0510 2.1700 Chlorpropham 272 Tuna noodle casserole 8 1 1 0.00212 0.0020 0.0150 Chlorpropham 275 Qtr-lb cheeseburger 8 0 1 0.00013 0.0010 0.0010 Chlorpropham 285 Clam chowder, New England 8 6 1 0.02200 0.0030 0.0820 Chlorpropham 353 Potato salad 8 6 2 0.10449 0.0009 0.5100 Chlorpropham 354 Potatoes, mashed 8 7 1 0.11075 0.0050 0.4150 Chlorpropham 360 Stew, beef & vegetable 8 4 3 0.03937 0.0010 0.1520 Chlorpropham 362 Beef w/ vegetables, Chinese 8 0 2 0.00016 0.0006 0.0007 Chlorpropham 363 Chicken w/ vegetables, Chinese 8 0 2 0.00018 0.0004 0.0010 Chlorpropham 364 Fried rice, meatless,Chinese 8 0 1 0.00025 0.0020 0.0020 Chlorpropham 728 BF, veg w/turkey 8 0 6 0.00185 0.0008 0.0040 Chlorpropham 729 BF, mac & cheese 8 0 6 0.00325 0.0030 0.0050 Chlorpyrifos 047 Peanut butter, smooth 8 0 5 0.00039 0.0004 0.0010 Chlorpyrifos 048 Peanuts, dry roasted, salted 8 0 4 0.00035 0.0004 0.0010 Chlorpyrifos 050 Rice, white, enriched 8 0 1 0.00001 0.0001 0.0001 Chlorpyrifos 054 Corn, fresh/frozen 8 0 1 0.00025 0.0020 0.0020 Chlorpyrifos 062 Bread, whole wheat 8 0 1 0.00008 0.0006 0.0006 Chlorpyrifos 063 Tortilla, flour 8 0 1 0.00011 0.0009 0.0009 Chlorpyrifos 064 Bread, rye 8 0 1 0.00025 0.0020 0.0020 Chlorpyrifos 066 Crackers, saltine 8 0 1 0.00005 0.0004 0.0004 Chlorpyrifos 072 Fruit-flavored sweetened cereal 8 0 2 0.00035 0.0008 0.0020 Chlorpyrifos 076 Granola w/ raisins 8 0 1 0.00003 0.0002 0.0002 Chlorpyrifos 079 Orange (navel/Valencia) 8 0 6 0.00089 0.0001 0.0020 Chlorpyrifos 083 Peach, raw/frozen 8 0 4 0.00070 0.0006 0.0020 Chlorpyrifos 086 Strawberries, raw/frozen 8 0 1 0.00011 0.0009 0.0009 Chlorpyrifos 088 Grapes (red/green) 8 2 2 0.00970 0.0006 0.0600 Chlorpyrifos 089 Cantaloupe 8 0 1 0.00001 0.0001 0.0001 Chlorpyrifos 092 Grapefruit, raw 8 0 1 0.00010 0.0008 0.0008

Page 8 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Chlorpyrifos 105 Lemonade, frozen conc 8 0 3 0.00021 0.0003 0.0008 Chlorpyrifos 107 Spinach, fresh/frozen 8 1 1 0.00100 0.0020 0.0060 Chlorpyrifos 108 Collards, fresh/frozen 8 0 2 0.00019 0.0005 0.0010 Chlorpyrifos 113 Broccoli, fresh/frozen 8 1 2 0.00066 0.0003 0.0030 Chlorpyrifos 114 Celery 8 0 1 0.00009 0.0007 0.0007 Chlorpyrifos 115 Asparagus, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Chlorpyrifos 117 Tomato, raw 8 3 0 0.00188 0.0030 0.0060 Chlorpyrifos 119 Tomato sauce, plain 8 1 4 0.00104 0.0001 0.0050 Chlorpyrifos 121 Green beans, fresh/frozen 8 0 1 0.00025 0.0020 0.0020 Chlorpyrifos 123 Cucumber, peeled 8 1 1 0.00200 0.0020 0.0140 Chlorpyrifos 124 Summer squash, fresh/frozen 8 1 0 0.00038 0.0030 0.0030 Chlorpyrifos 125 Pepper, sweet, green 8 2 0 0.00763 0.0130 0.0480 Chlorpyrifos 142 Spaghetti w/ meat sauce 8 0 4 0.00026 0.0001 0.0010 Chlorpyrifos 145 Chili con carne w/ beans 8 0 2 0.00024 0.0009 0.0010 Chlorpyrifos 147 Quarter-pound hamburger 8 1 0 0.00050 0.0040 0.0040 Chlorpyrifos 156 Soup, tomato 8 0 1 0.00005 0.0004 0.0004 Chlorpyrifos 168 Cream substitute 8 0 1 0.00008 0.0006 0.0006 Chlorpyrifos 173 Tomato catsup 8 1 3 0.00065 0.0003 0.0030 Chlorpyrifos 183 Chocolate chip cookies 8 0 2 0.00018 0.0004 0.0010 Chlorpyrifos 186 Pie, pumpkin, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Chlorpyrifos 187 Candy bar, milk chocolate 8 0 3 0.00036 0.0009 0.0010 Chlorpyrifos 215 BF, macaroni, tomato and beef 8 0 1 0.00005 0.0004 0.0004 Chlorpyrifos 226 BF, peaches 8 0 6 0.00068 0.0003 0.0020 Chlorpyrifos 263 Brussels sprouts, fresh/frozen 8 6 1 0.01150 0.0020 0.0540 Chlorpyrifos 266 Turnip, fresh/frozen 8 6 0 0.02237 0.0080 0.0980 Chlorpyrifos 272 Tuna noodle casserole 8 0 1 0.00025 0.0020 0.0020 Chlorpyrifos 281 Pizza, cheese and pepperoni 8 0 2 0.00014 0.0002 0.0009 Chlorpyrifos 283 Soup, bean w/ bacon/pork 8 0 1 0.00006 0.0005 0.0005 Chlorpyrifos 290 Doughnut, cake-type 8 0 1 0.00025 0.0020 0.0020 Chlorpyrifos 292 Sugar cookies 8 0 1 0.00001 0.0001 0.0001 Chlorpyrifos 293 Candy, hard, any flavor 8 0 1 0.00003 0.0002 0.0002 Chlorpyrifos 294 Pretzels, hard, salted 8 0 2 0.00006 0.0001 0.0004 Chlorpyrifos 298 Mustard 8 0 2 0.00020 0.0006 0.0010 Chlorpyrifos 299 Black olives 8 0 7 0.00081 0.0005 0.0020 Chlorpyrifos 313 BF, bananas 8 0 1 0.00004 0.0003 0.0003 Chlorpyrifos 317 BF, teething biscuits 8 1 1 0.00208 0.0006 0.0160 Chlorpyrifos 346 Macaroni salad 8 1 0 0.00050 0.0040 0.0040 Chlorpyrifos 352 Orange juice 8 0 2 0.00009 0.0002 0.0005 Chlorpyrifos 359 Tomato salsa, bottled 8 2 4 0.00289 0.0005 0.0150 Chlorpyrifos 361 Lasagna 8 0 1 0.00005 0.0004 0.0004 Chlorpyrifos 362 Beef w/ vegetables, Chinese 8 0 1 0.00013 0.0010 0.0010 Chlorpyrifos 363 Chicken w/ vegetables, Chinese 8 0 1 0.00003 0.0002 0.0002 Chlorpyrifos 364 Fried rice, meatless,Chinese 8 0 1 0.00005 0.0004 0.0004 Chlorpyrifos 368 Pudding, ready-to-eat 8 0 1 0.00011 0.0009 0.0009 Chlorpyrifos 370 Granola bar, w/ raisins 8 0 1 0.00004 0.0003 0.0003 Chlorpyrifos 373 Sweet & sour sauce 8 3 4 0.00156 0.0004 0.0040 Chlorpyrifos 376 Ranch dressing, low-cal 8 0 1 0.00008 0.0006 0.0006 Chlorpyrifos 378 Olive oil 8 0 3 0.00049 0.0009 0.0020 Chlorpyrifos 714 BF, plums/prunes w/apples/pears 8 0 1 0.00003 0.0002 0.0002 Chlorpyrifos 717 BF, apricots w/mixed fruit 8 0 2 0.00006 0.0002 0.0003 Chlorpyrifos 720 BF, peach cobbler 8 0 4 0.00036 0.0004 0.0010 Chlorpyrifos 721 BF, yogurt w/ fruit 8 0 3 0.00013 0.0002 0.0005

Page 9 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Chlorpyrifos 722 BF, dutch apple betty 8 0 1 0.00006 0.0005 0.0005 Chlorpyrifos 723 BF, arrowroot cookies 8 2 0 0.00150 0.0060 0.0060 Chlorpyrifos 727 BF, beef & noodles 8 0 1 0.00004 0.0003 0.0003 Chlorpyrifos 728 BF, veg w/turkey 8 0 1 0.00005 0.0004 0.0004 Chlorpyrifos 729 BF, mac & cheese 8 0 1 0.00005 0.0004 0.0004 Chlorpyrifos 731 BF, apples w/non-berry fruit 8 0 1 0.00004 0.0003 0.0003 Chlorpyrifos methyl 034 Fish, sticks/patty 8 2 5 0.00140 0.0001 0.0040 Chlorpyrifos methyl 058 Bread, white 8 4 4 0.00563 0.0020 0.0250 Chlorpyrifos methyl 060 Cornbread 8 1 4 0.00175 0.0010 0.0080 Chlorpyrifos methyl 061 Biscuits, refrigerated-type 8 0 5 0.00065 0.0007 0.0020 Chlorpyrifos methyl 062 Bread, whole wheat 8 7 1 0.02350 0.0010 0.1270 Chlorpyrifos methyl 063 Tortilla, flour 8 2 5 0.00176 0.0003 0.0060 Chlorpyrifos methyl 064 Bread, rye 8 4 3 0.00538 0.0020 0.0230 Chlorpyrifos methyl 065 Muffin, blueberry 8 2 4 0.00200 0.0020 0.0040 Chlorpyrifos methyl 066 Crackers, saltine 8 4 4 0.00659 0.0007 0.0330 Chlorpyrifos methyl 069 Noodles, egg 8 6 2 0.00388 0.0020 0.0070 Chlorpyrifos methyl 072 Fruit-flavored sweetened cereal 8 0 1 0.00003 0.0002 0.0002 Chlorpyrifos methyl 073 Shredded wheat cereal 8 1 0 0.00038 0.0030 0.0030 Chlorpyrifos methyl 074 Raisin bran cereal 8 0 4 0.00028 0.0002 0.0010 Chlorpyrifos methyl 076 Granola w/ raisins 8 2 0 0.00150 0.0030 0.0090 Chlorpyrifos methyl 123 Cucumber, peeled 8 0 1 0.00004 0.0003 0.0003 Chlorpyrifos methyl 142 Spaghetti w/ meat sauce 8 0 2 0.00013 0.0002 0.0008 Chlorpyrifos methyl 146 Macaroni and cheese 8 0 4 0.00019 0.0002 0.0007 Chlorpyrifos methyl 147 Quarter-pound hamburger 8 1 6 0.00093 0.0002 0.0030 Chlorpyrifos methyl 152 Chicken potpie 8 6 0 0.01013 0.0030 0.0280 Chlorpyrifos methyl 155 Soup, chicken noodle 8 0 1 0.00004 0.0003 0.0003 Chlorpyrifos methyl 156 Soup, tomato 8 0 3 0.00044 0.0005 0.0020 Chlorpyrifos methyl 178 Cake, chocolate w/ icing 8 0 6 0.00108 0.0006 0.0020 Chlorpyrifos methyl 182 Sweet roll/Danish pastry 8 2 5 0.00444 0.0002 0.0250 Chlorpyrifos methyl 183 Chocolate chip cookies 8 3 4 0.00196 0.0008 0.0040 Chlorpyrifos methyl 184 Sandwich cookies w/ crème filling 8 2 4 0.00173 0.0008 0.0040 Chlorpyrifos methyl 185 Pie, apple, fresh/frozen 8 6 1 0.00428 0.0002 0.0080 Chlorpyrifos methyl 186 Pie, pumpkin, fresh/frozen 8 1 7 0.00150 0.0003 0.0030 Chlorpyrifos methyl 241 Chicken nuggets 8 0 3 0.00045 0.0006 0.0020 Chlorpyrifos methyl 248 Bread, cracked wheat 8 7 1 0.00671 0.0007 0.0180 Chlorpyrifos methyl 249 Bagel, plain 8 5 2 0.00575 0.0010 0.0280 Chlorpyrifos methyl 250 English muffin, plain 8 3 4 0.00388 0.0010 0.0120 Chlorpyrifos methyl 251 Graham, crackers 8 7 1 0.01150 0.0020 0.0270 Chlorpyrifos methyl 252 Crackers, butter-type 8 3 4 0.00323 0.0008 0.0090 Chlorpyrifos methyl 269 Beef stroganoff w/ noodles 8 0 6 0.00075 0.0002 0.0020 Chlorpyrifos methyl 272 Tuna noodle casserole 8 0 5 0.00079 0.0003 0.0020 Chlorpyrifos methyl 275 Qtr-lb cheeseburger 8 1 4 0.00106 0.0005 0.0030 Chlorpyrifos methyl 276 Fish sandwich 8 2 4 0.00168 0.0007 0.0050 Egg, cheese, and ham on English Chlorpyrifos methyl 278 8 0 5 0.00084 0.0007 0.0020 muffin Chlorpyrifos methyl 279 Taco/tostada w/ beef and cheese 8 0 1 0.00008 0.0006 0.0006 Chlorpyrifos methyl 281 Pizza, cheese and pepperoni 8 3 2 0.00462 0.0010 0.0180 Chlorpyrifos methyl 290 Doughnut, cake-type 8 5 3 0.00425 0.0005 0.0130 Chlorpyrifos methyl 291 Brownie 8 2 4 0.00198 0.0008 0.0080 Chlorpyrifos methyl 292 Sugar cookies 8 5 3 0.00580 0.0007 0.0110 Chlorpyrifos methyl 294 Pretzels, hard, salted 8 7 1 0.01375 0.0020 0.0390

Page 10 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Chlorpyrifos methyl 317 BF, teething biscuits 8 6 2 0.01537 0.0020 0.0580 Chlorpyrifos methyl 344 Pancakes 8 1 7 0.00190 0.0004 0.0050 Chlorpyrifos methyl 345 Breakfast pastry 8 3 3 0.00263 0.0010 0.0070 Chlorpyrifos methyl 346 Macaroni salad 8 0 5 0.00040 0.0002 0.0010 Chlorpyrifos methyl 347 Spaghetti, boiled 8 0 3 0.00024 0.0003 0.0010 Chlorpyrifos methyl 361 Lasagna 8 0 4 0.00029 0.0004 0.0007 Chlorpyrifos methyl 362 Beef w/ vegetables, Chinese 8 0 1 0.00010 0.0008 0.0008 Chlorpyrifos methyl 363 Chicken w/ vegetables, Chinese 8 0 1 0.00001 0.0001 0.0001 Chlorpyrifos methyl 365 Burrito w/ beef, beans, cheese 8 1 3 0.00085 0.0004 0.0050 Chlorpyrifos methyl 366 Chicken filet (broiled) sandwich 8 1 2 0.00070 0.0006 0.0040 Chlorpyrifos methyl 367 Soup, Ramen noodles 8 0 2 0.00016 0.0006 0.0007 Chlorpyrifos methyl 369 Cake, white w/ icing 8 0 5 0.00044 0.0002 0.0010 Chlorpyrifos methyl 370 Granola bar, w/ raisins 8 0 2 0.00005 0.0002 0.0002 Chlorpyrifos methyl 701 BF, cereal, mixed 8 1 0 0.00050 0.0040 0.0040 Chlorpyrifos methyl 723 BF, arrowroot cookies 8 6 1 0.00488 0.0020 0.0130 Chlorpyrifos methyl 724 BF, zwieback toast 8 6 1 0.00450 0.0020 0.0080 Chlorpyrifos methyl 728 BF, veg w/turkey 8 0 1 0.00009 0.0007 0.0007 Clopyralid 051 Oatmeal, plain 8 0 8 0.00143 0.0002 0.0030 Clopyralid 052 Cream of wheat 8 0 2 0.00019 0.0005 0.0010 Clopyralid 058 Bread, white 8 0 4 0.00025 0.0002 0.0008 Clopyralid 062 Bread, whole wheat 8 1 4 0.00185 0.0008 0.0100 Clopyralid 072 Fruit-flavored sweetened cereal 8 0 4 0.00043 0.0002 0.0020 Clopyralid 074 Raisin bran cereal 8 0 1 0.00038 0.0030 0.0030 Clopyralid 077 Oat ring cereal 8 4 4 0.00613 0.0010 0.0170 Clopyralid 248 Bread, cracked wheat 8 0 3 0.00025 0.0002 0.0010 Clopyralid 323 BF, cereal, oatmeal 8 0 6 0.00086 0.0002 0.0030 Coumaphos 172 Honey 8 0 3 0.00113 0.0020 0.0040 Cyfluthrin 125 Pepper, sweet, green 8 1 1 0.00725 0.0060 0.0520 Cypermethrin 107 Spinach, fresh/frozen 8 3 0 0.18475 0.0230 1.1100 Cypermethrin 108 Collards, fresh/frozen 8 4 1 0.10525 0.0120 0.5090 Cypermethrin 109 Lettuce, iceburg 8 0 2 0.00138 0.0030 0.0080 Cypermethrin 114 Celery 8 0 2 0.00087 0.0020 0.0050 Cypermethrin 117 Tomato, raw 8 0 1 0.00013 0.0010 0.0010 Cypermethrin 121 Green beans, fresh/frozen 8 0 1 0.00038 0.0030 0.0030 Cypermethrin 122 Green beans, canned 8 0 2 0.00100 0.0040 0.0040 Cypermethrin 124 Summer squash, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Cypermethrin 266 Turnip, fresh/frozen 8 0 1 0.00025 0.0020 0.0020 Cypermethrin 268 Mixed vegetables, frozen 8 0 1 0.00006 0.0005 0.0005 Cypermethrin 355 Coleslaw 8 0 1 0.00075 0.0060 0.0060 Cypermethrin 357 Lettuce, leaf, raw 8 2 3 0.00912 0.0020 0.0290 Cypermethrin 359 Tomato salsa, bottled 8 0 1 0.00025 0.0020 0.0020 Cypermethrin 362 Beef w/ vegetables, Chinese 8 0 1 0.00150 0.0120 0.0120 Cypermethrin 363 Chicken w/ vegetables, Chinese 8 0 1 0.00163 0.0130 0.0130 Cypermethrin 364 Fried rice, meatless,Chinese 8 0 1 0.00050 0.0040 0.0040 Cypermethrin 373 Sweet & sour sauce 8 0 5 0.00209 0.0007 0.0060 Cyprodinil 086 Strawberries, raw/frozen 8 5 0 0.03875 0.0110 0.1340 Cyprodinil 087 Fruit cocktail, canned 8 5 0 0.01138 0.0090 0.0430 Cyprodinil 088 Grapes (red/green) 8 3 0 0.19750 0.0330 0.8550 Cyprodinil 226 BF, peaches 8 1 0 0.00025 0.0020 0.0020 Cyprodinil 233 BF, fruit dessert/pudding 8 1 0 0.00088 0.0070 0.0070

Page 11 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Cyprodinil 254 Peach, canned 8 1 0 0.00313 0.0250 0.0250 Cyprodinil 720 BF, peach cobbler 8 6 0 0.00288 0.0010 0.0050 DCPA 107 Spinach, fresh/frozen 8 0 3 0.00020 0.0002 0.0009 DCPA 108 Collards, fresh/frozen 8 2 1 0.00116 0.0003 0.0060 DCPA 109 Lettuce, iceburg 8 1 0 0.00025 0.0020 0.0020 DCPA 113 Broccoli, fresh/frozen 8 2 0 0.00100 0.0020 0.0060 DCPA 116 Cauliflower, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 DCPA 124 Summer squash, fresh/frozen 8 1 0 0.00025 0.0020 0.0020 DCPA 266 Turnip, fresh/frozen 8 1 0 0.00125 0.0100 0.0100 DCPA 299 Black olives 8 0 2 0.00011 0.0004 0.0005 DCPA 357 Lettuce, leaf, raw 8 1 4 0.00061 0.0001 0.0020 DCPA 362 Beef w/ vegetables, Chinese 8 0 3 0.00023 0.0005 0.0007 DCPA 363 Chicken w/ vegetables, Chinese 8 0 2 0.00013 0.0002 0.0008 DCPA 364 Fried rice, meatless,Chinese 8 0 1 0.00004 0.0003 0.0003 DDE, p,p' 001 Milk, whole 8 0 6 0.00028 0.0001 0.0010 DDE, p,p' 002 Milk, 2% 8 0 4 0.00024 0.0002 0.0009 DDE, p,p' 003 Milk, chocolate, lowfat 8 0 2 0.00010 0.0004 0.0004 DDE, p,p' 004 Milk, skim 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 007 Milk shake, chocolate 8 0 4 0.00018 0.0001 0.0006 DDE, p,p' 010 Cheese, American 8 7 1 0.00488 0.0010 0.0100 DDE, p,p' 012 Cheese, cheddar 8 2 5 0.00180 0.0003 0.0060 DDE, p,p' 013 Beef, ground 8 2 6 0.00171 0.0003 0.0090 DDE, p,p' 014 Beef roast, chuck 8 0 5 0.00018 0.0001 0.0004 DDE, p,p' 018 Pork chop 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 019 Pork sausage 8 0 6 0.00020 0.0001 0.0004 DDE, p,p' 020 Pork bacon 8 0 4 0.00011 0.0002 0.0003 DDE, p,p' 021 Pork roast, loin 8 0 1 0.00005 0.0004 0.0004 DDE, p,p' 022 Lamb chop 8 2 6 0.00151 0.0002 0.0060 DDE, p,p' 026 Turkey breast 8 0 2 0.00003 0.0001 0.0001 DDE, p,p' 027 Liver 8 0 3 0.00009 0.0001 0.0004 DDE, p,p' 028 Frankfurter 8 0 7 0.00056 0.0003 0.0010 DDE, p,p' 029 Bologna 8 0 4 0.00015 0.0002 0.0005 DDE, p,p' 030 Salami, luncheon 8 0 8 0.00020 0.0001 0.0004 DDE, p,p' 034 Fish, sticks/patty 8 0 1 0.00005 0.0004 0.0004 DDE, p,p' 035 Eggs, scrambled 8 0 3 0.00020 0.0002 0.0010 DDE, p,p' 037 Eggs, boiled 8 0 2 0.00012 0.0001 0.0009 DDE, p,p' 042 Lima beans, immature 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 047 Peanut butter, smooth 8 0 7 0.00095 0.0005 0.0020 DDE, p,p' 048 Peanuts, dry roasted, salted 8 0 5 0.00046 0.0004 0.0010 DDE, p,p' 060 Cornbread 8 0 3 0.00013 0.0001 0.0006 DDE, p,p' 074 Raisin bran cereal 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 088 Grapes (red/green) 8 0 2 0.00004 0.0001 0.0002 DDE, p,p' 095 Raisins 8 0 7 0.00035 0.0002 0.0006 DDE, p,p' 107 Spinach, fresh/frozen 8 5 2 0.00328 0.0004 0.0080 DDE, p,p' 108 Collards, fresh/frozen 8 4 2 0.00299 0.0003 0.0140 DDE, p,p' 113 Broccoli, fresh/frozen 8 0 5 0.00013 0.0001 0.0003 DDE, p,p' 114 Celery 8 1 6 0.00054 0.0002 0.0020 DDE, p,p' 115 Asparagus, fresh/frozen 8 0 2 0.00005 0.0001 0.0003 DDE, p,p' 119 Tomato sauce, plain 8 0 6 0.00014 0.0001 0.0004 DDE, p,p' 121 Green beans, fresh/frozen 8 0 3 0.00009 0.0002 0.0003 DDE, p,p' 122 Green beans, canned 8 0 1 0.00003 0.0002 0.0002 DDE, p,p' 124 Summer squash, fresh/frozen 8 0 6 0.00045 0.0003 0.0010 DDE, p,p' 125 Pepper, sweet, green 8 0 2 0.00003 0.0001 0.0001

Page 12 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max DDE, p,p' 136 Potato, boiled 8 0 3 0.00005 0.0001 0.0002 DDE, p,p' 137 Potato, baked 8 3 4 0.00199 0.0002 0.0090 DDE, p,p' 138 Potato chips 8 0 4 0.00024 0.0002 0.0010 DDE, p,p' 142 Spaghetti w/ meat sauce 8 0 7 0.00029 0.0001 0.0010 DDE, p,p' 145 Chili con carne w/ beans 8 0 8 0.00035 0.0001 0.0008 DDE, p,p' 146 Macaroni and cheese 8 0 6 0.00039 0.0001 0.0010 DDE, p,p' 147 Quarter-pound hamburger 8 1 7 0.00096 0.0002 0.0040 DDE, p,p' 148 Meatloaf 8 2 5 0.00157 0.0001 0.0090 DDE, p,p' 164 Butter 8 7 0 0.01600 0.0060 0.0340 DDE, p,p' 166 Mayonnaise 8 0 1 0.00013 0.0010 0.0010 DDE, p,p' 167 Cream, half & half 8 1 7 0.00056 0.0001 0.0020 DDE, p,p' 173 Tomato catsup 8 0 6 0.00024 0.0001 0.0010 DDE, p,p' 177 Ice cream, light, vanilla 8 0 4 0.00013 0.0001 0.0005 DDE, p,p' 182 Sweet roll/Danish pastry 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 183 Chocolate chip cookies 8 0 1 0.00006 0.0005 0.0005 DDE, p,p' 185 Pie, apple, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 DDE, p,p' 186 Pie, pumpkin, fresh/frozen 8 0 2 0.00014 0.0004 0.0007 DDE, p,p' 187 Candy bar, milk chocolate 8 0 7 0.00035 0.0002 0.0008 DDE, p,p' 205 BF, beef and broth/gravy 8 1 7 0.00069 0.0002 0.0020 DDE, p,p' 207 BF, chicken and broth/gravy 8 0 2 0.00004 0.0001 0.0002 DDE, p,p' 211 BF, vegetables and beef 8 0 5 0.00019 0.0002 0.0004 DDE, p,p' 212 BF, vegetables and chicken 8 0 3 0.00005 0.0001 0.0002 DDE, p,p' 213 BF, vegetables and ham 7 0 3 0.00007 0.0001 0.0003 DDE, p,p' 214 BF, chicken noodle dinner 8 0 5 0.00009 0.0001 0.0002 DDE, p,p' 215 BF, macaroni, tomato and beef 8 0 3 0.00006 0.0001 0.0003 DDE, p,p' 216 BF, turkey and rice 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 219 BF, green beans 8 0 2 0.00004 0.0001 0.0002 DDE, p,p' 235 Yogurt, lowfat, fruit-flavored 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 236 Cheese, Swiss, natural 8 2 5 0.00090 0.0003 0.0020 DDE, p,p' 237 Cream cheese 8 7 1 0.00510 0.0008 0.0110 DDE, p,p' 244 Shrimp 8 0 3 0.00008 0.0002 0.0002 DDE, p,p' 251 Graham, crackers 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 258 French-fries 8 0 1 0.00011 0.0009 0.0009 DDE, p,p' 259 Carrot, fresh 8 0 3 0.00009 0.0001 0.0005 DDE, p,p' 263 Brussels sprouts, fresh/frozen 8 0 3 0.00010 0.0001 0.0005 DDE, p,p' 266 Turnip, fresh/frozen 8 1 2 0.00036 0.0004 0.0020 DDE, p,p' 269 Beef stroganoff w/ noodles 8 1 2 0.00034 0.0002 0.0020 DDE, p,p' 272 Tuna noodle casserole 8 0 7 0.00055 0.0002 0.0010 DDE, p,p' 275 Qtr-lb cheeseburger 8 4 3 0.00153 0.0004 0.0030 DDE, p,p' 276 Fish sandwich 8 0 6 0.00025 0.0002 0.0007 Egg, cheese, and ham on English DDE, p,p' 278 8 0 6 0.00059 0.0004 0.0010 muffin DDE, p,p' 279 Taco/tostada w/ beef and cheese 8 2 5 0.00096 0.0003 0.0020 DDE, p,p' 281 Pizza, cheese and pepperoni 8 1 6 0.00076 0.0002 0.0020 DDE, p,p' 285 Clam chowder, New England 8 0 5 0.00023 0.0001 0.0010 DDE, p,p' 286 Ice cream, vanilla 8 3 4 0.00213 0.0003 0.0070 DDE, p,p' 287 Sherbet, fruit-flavored 8 0 2 0.00009 0.0001 0.0006 DDE, p,p' 299 Black olives 8 0 4 0.00008 0.0001 0.0002 DDE, p,p' 300 Sour cream 8 1 7 0.00244 0.0003 0.0150 DDE, p,p' 317 BF, teething biscuits 8 0 1 0.00006 0.0005 0.0005 DDE, p,p' 318 Salmon 8 6 2 0.00650 0.0010 0.0340 DDE, p,p' 320 BF, squash 8 0 1 0.00009 0.0007 0.0007 DDE, p,p' 326 BF, veal w/gravy 8 1 3 0.00046 0.0001 0.0030

Page 13 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max DDE, p,p' 327 BF, lamb w/gravy 8 6 2 0.00283 0.0006 0.0090 DDE, p,p' 328 BF, turkey w/gravy 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 332 Cottage cheese, 2% fat 8 1 1 0.00028 0.0002 0.0020 DDE, p,p' 333 Sour cream dip 8 1 5 0.00053 0.0003 0.0020 DDE, p,p' 334 Beef steak 8 1 6 0.00065 0.0002 0.0020 DDE, p,p' 335 Lunchmeat (chic/turk) 8 0 1 0.00003 0.0002 0.0002 DDE, p,p' 337 Chicken thigh, oven 8 0 1 0.00003 0.0002 0.0002 DDE, p,p' 338 Chicken leg, fried, 8 0 1 0.00003 0.0002 0.0002 DDE, p,p' 339 Catfish 8 8 0 0.01850 0.0060 0.0500 DDE, p,p' 340 Tuna 8 0 3 0.00020 0.0002 0.0010 DDE, p,p' 346 Macaroni salad 8 0 3 0.00006 0.0001 0.0002 DDE, p,p' 353 Potato salad 8 0 4 0.00015 0.0001 0.0008 DDE, p,p' 354 Potatoes, mashed 8 2 6 0.00118 0.0004 0.0020 DDE, p,p' 355 Coleslaw 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 356 Carrot, baby, raw 8 0 2 0.00008 0.0003 0.0003 DDE, p,p' 357 Lettuce, leaf, raw 8 0 7 0.00061 0.0002 0.0010 DDE, p,p' 359 Tomato salsa, bottled 8 0 5 0.00010 0.0001 0.0002 DDE, p,p' 360 Stew, beef & vegetable 8 0 5 0.00013 0.0001 0.0003 DDE, p,p' 361 Lasagna 8 0 7 0.00060 0.0003 0.0010 DDE, p,p' 362 Beef w/ vegetables, Chinese 8 0 2 0.00008 0.0003 0.0003 DDE, p,p' 363 Chicken w/ vegetables, Chinese 8 0 2 0.00005 0.0001 0.0003 DDE, p,p' 365 Burrito w/ beef, beans, cheese 8 0 7 0.00046 0.0002 0.0009 DDE, p,p' 369 Cake, white w/ icing 8 0 2 0.00009 0.0002 0.0005 DDE, p,p' 371 Candy, choc w/nuts 8 0 5 0.00048 0.0005 0.0010 DDE, p,p' 373 Sweet & sour sauce 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 374 Brown gravy 8 0 2 0.00005 0.0002 0.0002 DDE, p,p' 376 Ranch dressing, low-cal 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 378 Olive oil 8 0 6 0.00038 0.0003 0.0007 DDE, p,p' 724 BF, zwieback toast 8 0 1 0.00001 0.0001 0.0001 DDE, p,p' 726 BF, chicken w/ rice 8 0 1 0.00005 0.0004 0.0004 DDE, p,p' 727 BF, beef & noodles 8 0 6 0.00031 0.0001 0.0010 DDE, p,p' 729 BF, mac & cheese 8 0 5 0.00023 0.0001 0.0008 DDT, o,p' 107 Spinach, fresh/frozen 8 0 3 0.00009 0.0001 0.0003 DDT, o,p' 108 Collards, fresh/frozen 8 0 1 0.00006 0.0005 0.0005 DDT, o,p' 137 Potato, baked 8 0 2 0.00004 0.0001 0.0002 DDT, o,p' 266 Turnip, fresh/frozen 8 0 1 0.00001 0.0001 0.0001 DDT, o,p' 353 Potato salad 8 0 1 0.00001 0.0001 0.0001 DDT, o,p' 357 Lettuce, leaf, raw 8 0 2 0.00015 0.0002 0.0010 DDT, p,p' 001 Milk, whole 8 0 1 0.00003 0.0002 0.0002 DDT, p,p' 013 Beef, ground 8 0 1 0.00004 0.0003 0.0003 DDT, p,p' 107 Spinach, fresh/frozen 8 0 4 0.00030 0.0004 0.0010 DDT, p,p' 108 Collards, fresh/frozen 8 0 4 0.00015 0.0001 0.0004 DDT, p,p' 114 Celery 8 0 2 0.00010 0.0001 0.0007 DDT, p,p' 124 Summer squash, fresh/frozen 8 0 2 0.00005 0.0001 0.0003 DDT, p,p' 137 Potato, baked 8 1 4 0.00080 0.0002 0.0050 DDT, p,p' 138 Potato chips 8 0 2 0.00008 0.0002 0.0004 DDT, p,p' 183 Chocolate chip cookies 8 0 1 0.00004 0.0003 0.0003 DDT, p,p' 237 Cream cheese 8 0 1 0.00004 0.0003 0.0003 DDT, p,p' 266 Turnip, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 DDT, p,p' 285 Clam chowder, New England 8 0 1 0.00003 0.0002 0.0002 DDT, p,p' 298 Mustard 8 0 1 0.00001 0.0001 0.0001 DDT, p,p' 318 Salmon 8 0 1 0.00004 0.0003 0.0003 DDT, p,p' 333 Sour cream dip 8 0 1 0.00003 0.0002 0.0002

Page 14 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max DDT, p,p' 339 Catfish 8 0 1 0.00011 0.0009 0.0009 DDT, p,p' 353 Potato salad 8 0 1 0.00004 0.0003 0.0003 DDT, p,p' 357 Lettuce, leaf, raw 8 1 3 0.00050 0.0001 0.0030 DEF 108 Collards, fresh/frozen 8 1 1 0.00050 0.0010 0.0030 DEF 138 Potato chips 8 2 0 0.00150 0.0040 0.0080 DEF 339 Catfish 8 0 1 0.00011 0.0009 0.0009 Diazinon 058 Bread, white 8 0 1 0.00011 0.0009 0.0009 Diazinon 086 Strawberries, raw/frozen 8 0 1 0.00003 0.0002 0.0002 Diazinon 089 Cantaloupe 8 0 1 0.00006 0.0005 0.0005 Diazinon 108 Collards, fresh/frozen 8 1 0 0.00038 0.0030 0.0030 Diazinon 109 Lettuce, iceburg 8 0 1 0.00013 0.0010 0.0010 Diazinon 162 Margarine 8 1 0 0.00025 0.0020 0.0020 Diazinon 249 Bagel, plain 8 0 1 0.00013 0.0010 0.0010 Diazinon 264 Mushrooms, raw 8 2 0 0.00063 0.0020 0.0030 Diazinon 269 Beef stroganoff w/ noodles 8 0 1 0.00006 0.0005 0.0005 Diazinon 356 Carrot, baby, raw 8 0 1 0.00004 0.0003 0.0003 Diazinon 357 Lettuce, leaf, raw 8 2 1 0.00388 0.0010 0.0280 Diazinon 362 Beef w/ vegetables, Chinese 8 0 1 0.00011 0.0009 0.0009 Diazinon 363 Chicken w/ vegetables, Chinese 8 0 1 0.00009 0.0007 0.0007 Diazinon 715 BF, bananas & pineapple 7 0 1 0.00007 0.0005 0.0005 Dicamba 051 Oatmeal, plain 8 0 8 0.00134 0.0005 0.0020 Dicamba 052 Cream of wheat 8 0 1 0.00005 0.0004 0.0004 Dicamba 058 Bread, white 8 0 5 0.00040 0.0004 0.0008 Dicamba 062 Bread, whole wheat 8 0 7 0.00054 0.0002 0.0010 Dicamba 072 Fruit-flavored sweetened cereal 8 0 4 0.00045 0.0002 0.0020 Dicamba 073 Shredded wheat cereal 8 0 3 0.00015 0.0003 0.0006 Dicamba 074 Raisin bran cereal 8 0 4 0.00025 0.0002 0.0009 Dicamba 077 Oat ring cereal 8 4 4 0.00588 0.0010 0.0160 Dicamba 248 Bread, cracked wheat 8 0 5 0.00030 0.0001 0.0007 Dicamba 323 BF, cereal, oatmeal 8 0 8 0.00093 0.0005 0.0020 Dicamba 364 Fried rice, meatless,Chinese 8 0 1 0.00004 0.0003 0.0003 Dicloran 083 Peach, raw/frozen 8 0 2 0.00020 0.0006 0.0010 Dicloran 105 Lemonade, frozen conc 8 0 1 0.00009 0.0007 0.0007 Dicloran 107 Spinach, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Dicloran 114 Celery 8 7 0 0.09413 0.0190 0.2230 Dicloran 117 Tomato, raw 8 2 0 0.00075 0.0030 0.0030 Dicloran 121 Green beans, fresh/frozen 8 0 1 0.00011 0.0009 0.0009 Dicloran 125 Pepper, sweet, green 8 0 1 0.00003 0.0002 0.0002 Dicloran 157 Soup, vegetable beef 8 0 1 0.00010 0.0008 0.0008 Dicloran 213 BF, vegetables and ham 7 0 1 0.00001 0.0001 0.0001 Dicloran 221 BF, sweet potatoes 8 5 2 0.00620 0.0002 0.0140 Dicloran 272 Tuna noodle casserole 8 6 1 0.00571 0.0007 0.0100 Dicloran 346 Macaroni salad 8 1 2 0.00138 0.0020 0.0070 Dicloran 353 Potato salad 8 2 1 0.00235 0.0008 0.0140 Dicloran 358 Sweet potatoes, canned 8 0 1 0.00003 0.0002 0.0002 Dicloran 360 Stew, beef & vegetable 8 1 0 0.00038 0.0030 0.0030 Dicloran 362 Beef w/ vegetables, Chinese 8 1 3 0.00150 0.0010 0.0080 Dicloran 363 Chicken w/ vegetables, Chinese 8 2 0 0.00113 0.0030 0.0060 Dicloran 364 Fried rice, meatless,Chinese 8 1 0 0.00100 0.0080 0.0080 Dicloran 713 BF, pears & pineapple 8 0 1 0.00006 0.0005 0.0005 Dicofol, o,p' 087 Fruit cocktail, canned 8 0 2 0.00050 0.0010 0.0030

Page 15 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Dicofol, o,p' 095 Raisins 8 0 5 0.00070 0.0003 0.0030 Dicofol, o,p' 125 Pepper, sweet, green 8 0 1 0.00025 0.0020 0.0020 Dicofol, p,p' 042 Lima beans, immature 8 0 2 0.00025 0.0010 0.0010 Dicofol, p,p' 074 Raisin bran cereal 8 0 1 0.00005 0.0004 0.0004 Dicofol, p,p' 083 Peach, raw/frozen 8 0 1 0.00013 0.0010 0.0010 Dicofol, p,p' 087 Fruit cocktail, canned 8 1 1 0.00175 0.0040 0.0100 Dicofol, p,p' 088 Grapes (red/green) 8 0 1 0.00013 0.0010 0.0010 Dicofol, p,p' 095 Raisins 8 1 5 0.00245 0.0006 0.0060 Dicofol, p,p' 117 Tomato, raw 8 1 0 0.00075 0.0060 0.0060 Dicofol, p,p' 125 Pepper, sweet, green 8 1 1 0.00108 0.0006 0.0080 Dicofol, p,p' 225 BF, applesauce 8 0 1 0.00013 0.0010 0.0010 Dicofol, p,p' 299 Black olives 8 0 5 0.00094 0.0006 0.0030 Dicofol, p,p' 325 BF, cereal, rice w/apples 8 0 1 0.00003 0.0002 0.0002 Dicofol, p,p' 352 Orange juice 8 0 1 0.00005 0.0004 0.0004 Dicofol, p,p' 359 Tomato salsa, bottled 8 0 1 0.00008 0.0006 0.0006 Dicofol, p,p' 373 Sweet & sour sauce 8 0 3 0.00030 0.0006 0.0010 Dicofol, p,p' 701 BF, cereal, mixed 8 0 1 0.00006 0.0005 0.0005 Dieldrin 001 Milk, whole 8 0 2 0.00003 0.0001 0.0001 Dieldrin 002 Milk, 2% 8 0 2 0.00004 0.0001 0.0002 Dieldrin 004 Milk, skim 8 0 2 0.00004 0.0001 0.0002 Dieldrin 007 Milk shake, chocolate 8 0 1 0.00001 0.0001 0.0001 Dieldrin 010 Cheese, American 8 0 4 0.00025 0.0002 0.0010 Dieldrin 012 Cheese, cheddar 8 0 5 0.00025 0.0002 0.0006 Dieldrin 013 Beef, ground 8 0 4 0.00011 0.0001 0.0005 Dieldrin 014 Beef roast, chuck 8 0 4 0.00009 0.0001 0.0003 Dieldrin 018 Pork chop 8 0 2 0.00003 0.0001 0.0001 Dieldrin 019 Pork sausage 8 0 1 0.00001 0.0001 0.0001 Dieldrin 026 Turkey breast 8 0 1 0.00001 0.0001 0.0001 Dieldrin 028 Frankfurter 8 0 3 0.00010 0.0001 0.0004 Dieldrin 029 Bologna 8 0 2 0.00006 0.0002 0.0003 Dieldrin 030 Salami, luncheon 8 0 5 0.00009 0.0001 0.0003 Dieldrin 042 Lima beans, immature 8 0 1 0.00004 0.0003 0.0003 Dieldrin 047 Peanut butter, smooth 8 0 8 0.00034 0.0001 0.0009 Dieldrin 048 Peanuts, dry roasted, salted 8 0 5 0.00029 0.0003 0.0008 Dieldrin 062 Bread, whole wheat 8 0 1 0.00001 0.0001 0.0001 Dieldrin 088 Grapes (red/green) 8 0 1 0.00003 0.0002 0.0002 Dieldrin 089 Cantaloupe 8 0 3 0.00009 0.0002 0.0003 Dieldrin 093 Pineapple, canned 8 0 1 0.00001 0.0001 0.0001 Dieldrin 107 Spinach, fresh/frozen 8 1 4 0.00040 0.0001 0.0020 Dieldrin 108 Collards, fresh/frozen 8 1 3 0.00040 0.0002 0.0020 Dieldrin 116 Cauliflower, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Dieldrin 123 Cucumber, peeled 8 1 4 0.00048 0.0001 0.0020 Dieldrin 124 Summer squash, fresh/frozen 8 5 2 0.00430 0.0006 0.0160 Dieldrin 126 Squash, winter 8 3 0 0.00325 0.0020 0.0220 Dieldrin 136 Potato, boiled 8 0 2 0.00004 0.0001 0.0002 Dieldrin 137 Potato, baked 8 0 2 0.00008 0.0001 0.0005 Dieldrin 138 Potato chips 8 0 3 0.00021 0.0004 0.0007 Dieldrin 145 Chili con carne w/ beans 8 0 1 0.00001 0.0001 0.0001 Dieldrin 147 Quarter-pound hamburger 8 0 5 0.00009 0.0001 0.0002 Dieldrin 148 Meatloaf 8 0 3 0.00005 0.0001 0.0002 Dieldrin 161 Dill cucumber pickles 8 3 5 0.00220 0.0002 0.0060 Dieldrin 164 Butter 8 1 5 0.00065 0.0004 0.0020 Dieldrin 166 Mayonnaise 8 0 1 0.00003 0.0002 0.0002 Dieldrin 167 Cream, half & half 8 0 3 0.00011 0.0002 0.0004

Page 16 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Dieldrin 177 Ice cream, light, vanilla 8 0 2 0.00003 0.0001 0.0001 Dieldrin 186 Pie, pumpkin, fresh/frozen 8 4 4 0.00301 0.0003 0.0100 Dieldrin 187 Candy bar, milk chocolate 8 0 1 0.00006 0.0005 0.0005 Dieldrin 207 BF, chicken and broth/gravy 8 0 1 0.00003 0.0002 0.0002 Dieldrin 212 BF, vegetables and chicken 8 0 2 0.00004 0.0001 0.0002 Dieldrin 213 BF, vegetables and ham 7 0 1 0.00004 0.0003 0.0003 Dieldrin 214 BF, chicken noodle dinner 8 0 2 0.00004 0.0001 0.0002 Dieldrin 215 BF, macaroni, tomato and beef 8 0 3 0.00010 0.0001 0.0005 Dieldrin 216 BF, turkey and rice 8 0 1 0.00004 0.0003 0.0003 Dieldrin 219 BF, green beans 8 0 1 0.00003 0.0002 0.0002 Dieldrin 220 BF, mixed vegetables 8 0 2 0.00011 0.0004 0.0005 Dieldrin 225 BF, applesauce 8 0 1 0.00001 0.0001 0.0001 Dieldrin 227 BF, pears 8 0 1 0.00001 0.0001 0.0001 Dieldrin 232 BF, custard/pudding 8 0 1 0.00001 0.0001 0.0001 Dieldrin 236 Cheese, Swiss, natural 8 0 8 0.00044 0.0002 0.0010 Dieldrin 237 Cream cheese 8 0 7 0.00031 0.0001 0.0008 Dieldrin 239 Luncheon meat, ham 8 0 1 0.00003 0.0002 0.0002 Dieldrin 240 Chicken breast, roasted 8 0 1 0.00001 0.0001 0.0001 Dieldrin 258 French-fries 8 0 2 0.00006 0.0001 0.0004 Dieldrin 263 Brussels sprouts, fresh/frozen 8 0 2 0.00005 0.0002 0.0002 Dieldrin 266 Turnip, fresh/frozen 8 0 3 0.00019 0.0002 0.0010 Dieldrin 269 Beef stroganoff w/ noodles 8 0 3 0.00005 0.0001 0.0002 Dieldrin 272 Tuna noodle casserole 8 0 2 0.00008 0.0001 0.0005 Dieldrin 275 Qtr-lb cheeseburger 8 0 8 0.00033 0.0001 0.0010 Dieldrin 276 Fish sandwich 8 0 6 0.00025 0.0001 0.0008 Egg, cheese, and ham on English Dieldrin 278 8 0 1 0.00005 0.0004 0.0004 muffin Dieldrin 279 Taco/tostada w/ beef and cheese 8 0 5 0.00020 0.0001 0.0010 Dieldrin 281 Pizza, cheese and pepperoni 8 0 1 0.00004 0.0003 0.0003 Dieldrin 285 Clam chowder, New England 8 0 2 0.00003 0.0001 0.0001 Dieldrin 286 Ice cream, vanilla 8 0 5 0.00008 0.0001 0.0002 Dieldrin 300 Sour cream 8 0 6 0.00020 0.0001 0.0004 Dieldrin 318 Salmon 8 0 8 0.00034 0.0001 0.0006 Dieldrin 320 BF, squash 8 0 4 0.00036 0.0002 0.0010 Dieldrin 333 Sour cream dip 8 0 4 0.00010 0.0001 0.0003 Dieldrin 334 Beef steak 8 0 2 0.00005 0.0001 0.0003 Dieldrin 337 Chicken thigh, oven 8 0 1 0.00003 0.0002 0.0002 Dieldrin 339 Catfish 8 1 5 0.00055 0.0003 0.0020 Dieldrin 346 Macaroni salad 8 0 3 0.00009 0.0001 0.0004 Dieldrin 353 Potato salad 8 0 3 0.00009 0.0001 0.0005 Dieldrin 354 Potatoes, mashed 8 0 2 0.00004 0.0001 0.0002 Dieldrin 355 Coleslaw 8 0 1 0.00001 0.0001 0.0001 Dieldrin 356 Carrot, baby, raw 8 0 1 0.00006 0.0005 0.0005 Dieldrin 357 Lettuce, leaf, raw 8 0 2 0.00004 0.0001 0.0002 Dieldrin 358 Sweet potatoes, canned 8 0 1 0.00001 0.0001 0.0001 Dieldrin 361 Lasagna 8 0 1 0.00001 0.0001 0.0001 Dieldrin 362 Beef w/ vegetables, Chinese 8 0 1 0.00001 0.0001 0.0001 Dieldrin 370 Granola bar, w/ raisins 8 0 2 0.00009 0.0001 0.0006 Dieldrin 379 Vegetable oil 8 0 1 0.00001 0.0001 0.0001 Dieldrin 715 BF, bananas & pineapple 7 0 1 0.00003 0.0002 0.0002 Dieldrin 724 BF, zwieback toast 8 0 1 0.00003 0.0002 0.0002 Dieldrin 727 BF, beef & noodles 8 0 3 0.00005 0.0001 0.0002 Dieldrin 728 BF, veg w/turkey 8 0 1 0.00001 0.0001 0.0001

Page 17 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Dimethoate 046 Peas 8 2 1 0.00093 0.0004 0.0040 Dimethoate 078 Apple (red) 8 1 0 0.00038 0.0030 0.0030 Dimethoate 081 Watermelon 8 1 0 0.00200 0.0160 0.0160 Dimethoate 084 Applesauce, bottled 8 1 0 0.00050 0.0040 0.0040 Dimethoate 088 Grapes (red/green) 8 2 1 0.00133 0.0006 0.0070 Dimethoate 099 Apple juice, bottled 8 0 1 0.00013 0.0010 0.0010 Dimethoate 107 Spinach, fresh/frozen 8 1 1 0.00274 0.0009 0.0210 Dimethoate 108 Collards, fresh/frozen 8 0 1 0.00006 0.0005 0.0005 Dimethoate 109 Lettuce, iceburg 8 2 2 0.00213 0.0010 0.0080 Dimethoate 110 Cabbage, fresh 8 1 0 0.00038 0.0030 0.0030 Dimethoate 113 Broccoli, fresh/frozen 8 1 2 0.00113 0.0020 0.0050 Dimethoate 114 Celery 8 1 0 0.00175 0.0140 0.0140 Dimethoate 116 Cauliflower, fresh/frozen 8 0 1 0.00008 0.0006 0.0006 Dimethoate 121 Green beans, fresh/frozen 8 1 0 0.00038 0.0030 0.0030 Dimethoate 199 Wine, dry table, red/ white 8 0 1 0.00009 0.0007 0.0007 Dimethoate 261 Tomato juice, bottled 8 0 1 0.00008 0.0006 0.0006 Dimethoate 266 Turnip, fresh/frozen 8 1 0 0.00062 0.0050 0.0050 Dimethoate 268 Mixed vegetables, frozen 8 0 1 0.00005 0.0004 0.0004 Dimethoate 350 Fruit juice blend 8 2 0 0.00075 0.0030 0.0030 Dimethoate 356 Carrot, baby, raw 8 0 1 0.00011 0.0009 0.0009 Dimethoate 357 Lettuce, leaf, raw 8 1 1 0.01075 0.0020 0.0840 Dimethoate 359 Tomato salsa, bottled 8 1 0 0.00050 0.0040 0.0040 Dimethoate 703 BF, juice, apple-banana 8 1 1 0.00044 0.0005 0.0030 Dimethoate 704 BF, juice, apple-cherry 8 4 0 0.00575 0.0060 0.0220 Dimethoate 705 BF, juice, apple-grape 8 1 1 0.00084 0.0007 0.0060 Dimethoate 730 BF, apples with berries 8 2 1 0.01075 0.0020 0.0590 Diphenyl 2-ethylhexyl phosphate 026 Turkey breast 8 1 0 0.00637 0.0510 0.0510 Diphenyl 2-ethylhexyl phosphate 058 Bread, white 8 6 0 0.12275 0.0420 0.2830 Diphenyl 2-ethylhexyl phosphate 062 Bread, whole wheat 8 4 0 0.10400 0.1040 0.3820 Diphenyl 2-ethylhexyl phosphate 063 Tortilla, flour 8 6 0 0.06225 0.0170 0.1320 Diphenyl 2-ethylhexyl phosphate 064 Bread, rye 8 3 0 0.08900 0.1470 0.3260 Diphenyl 2-ethylhexyl phosphate 069 Noodles, egg 8 1 0 0.00213 0.0170 0.0170 Diphenyl 2-ethylhexyl phosphate 162 Margarine 8 3 0 0.69325 0.2030 4.7980 Diphenyl 2-ethylhexyl phosphate 164 Butter 8 2 0 0.02100 0.0800 0.0880 Diphenyl 2-ethylhexyl phosphate 236 Cheese, Swiss, natural 8 1 0 0.00575 0.0460 0.0460 Diphenyl 2-ethylhexyl phosphate 248 Bread, cracked wheat 8 4 0 0.05200 0.0380 0.2270 Diphenyl 2-ethylhexyl phosphate 290 Doughnut, cake-type 8 1 0 0.00225 0.0180 0.0180 Diphenyl 2-ethylhexyl phosphate 292 Sugar cookies 8 1 0 0.00538 0.0430 0.0430 Diphenyl 2-ethylhexyl phosphate 323 BF, cereal, oatmeal 8 1 0 0.00500 0.0400 0.0400 Diphenyl 2-ethylhexyl phosphate 324 BF, cereal, rice 8 1 0 0.05375 0.4300 0.4300 Diphenyl 2-ethylhexyl phosphate 378 Olive oil 8 1 0 0.00750 0.0600 0.0600 Diphenyl 2-ethylhexyl phosphate 705 BF, juice, apple-grape 8 1 0 0.01925 0.1540 0.1540 Diphenylamine 078 Apple (red) 8 7 0 0.37100 0.0050 1.0590 Diphenylamine 084 Applesauce, bottled 8 3 0 0.00225 0.0030 0.0100 Diphenylamine 085 Pear, raw 8 1 0 0.00125 0.0100 0.0100 Diphenylamine 095 Raisins 8 4 0 0.00375 0.0060 0.0110 Diphenylamine 225 BF, applesauce 8 1 0 0.01750 0.1400 0.1400 Diphenylamine 230 BF, juice, apple 8 3 0 0.00487 0.0070 0.0200 Diphenylamine 325 BF, cereal, rice w/apples 8 1 0 0.00100 0.0080 0.0080 Diphenylamine 701 BF, cereal, mixed 8 1 0 0.00062 0.0050 0.0050 Diphenylamine 703 BF, juice, apple-banana 8 2 0 0.00400 0.0090 0.0230 Diphenylamine 717 BF, apricots w/mixed fruit 8 1 0 0.00100 0.0080 0.0080 Diphenylamine 722 BF, dutch apple betty 8 1 0 0.00088 0.0070 0.0070 Diphenylamine 730 BF, apples with berries 8 3 0 0.00288 0.0070 0.0080

Page 18 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Diphenylamine 731 BF, apples w/non-berry fruit 8 3 0 0.00850 0.0050 0.0320 Endosulfan I 078 Apple (red) 8 0 3 0.00006 0.0001 0.0002 Endosulfan I 085 Pear, raw 8 0 1 0.00001 0.0001 0.0001 Endosulfan I 086 Strawberries, raw/frozen 8 2 0 0.00225 0.0070 0.0110 Endosulfan I 089 Cantaloupe 8 0 1 0.00004 0.0003 0.0003 Endosulfan I 095 Raisins 8 0 2 0.00003 0.0001 0.0001 Endosulfan I 107 Spinach, fresh/frozen 8 1 2 0.00465 0.0001 0.0370 Endosulfan I 108 Collards, fresh/frozen 8 1 1 0.00043 0.0004 0.0030 Endosulfan I 109 Lettuce, iceburg 8 2 2 0.00084 0.0003 0.0040 Endosulfan I 113 Broccoli, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Endosulfan I 117 Tomato, raw 8 2 2 0.00085 0.0004 0.0030 Endosulfan I 119 Tomato sauce, plain 8 0 5 0.00030 0.0001 0.0008 Endosulfan I 121 Green beans, fresh/frozen 8 1 1 0.00146 0.0007 0.0110 Endosulfan I 122 Green beans, canned 8 0 1 0.00004 0.0003 0.0003 Endosulfan I 123 Cucumber, peeled 8 4 4 0.00171 0.0004 0.0040 Endosulfan I 124 Summer squash, fresh/frozen 8 5 2 0.00200 0.0001 0.0060 Endosulfan I 125 Pepper, sweet, green 8 3 1 0.00240 0.0002 0.0120 Endosulfan I 126 Squash, winter 8 0 1 0.00003 0.0002 0.0002 Endosulfan I 142 Spaghetti w/ meat sauce 8 1 6 0.00075 0.0002 0.0030 Endosulfan I 161 Dill cucumber pickles 8 6 1 0.00315 0.0002 0.0070 Endosulfan I 173 Tomato catsup 8 1 4 0.00044 0.0004 0.0010 Endosulfan I 183 Chocolate chip cookies 8 0 2 0.00005 0.0002 0.0002 Endosulfan I 187 Candy bar, milk chocolate 8 1 4 0.00049 0.0003 0.0020 Endosulfan I 215 BF, macaroni, tomato and beef 8 0 1 0.00006 0.0005 0.0005 Endosulfan I 225 BF, applesauce 8 0 3 0.00004 0.0001 0.0001 Endosulfan I 227 BF, pears 8 0 3 0.00004 0.0001 0.0001 Endosulfan I 235 Yogurt, lowfat, fruit-flavored 8 0 2 0.00004 0.0001 0.0002 Endosulfan I 240 Chicken breast, roasted 8 0 1 0.00009 0.0007 0.0007 Endosulfan I 263 Brussels sprouts, fresh/frozen 8 0 1 0.00001 0.0001 0.0001 Endosulfan I 267 Okra, fresh/frozen 8 1 0 0.00062 0.0050 0.0050 Endosulfan I 272 Tuna noodle casserole 8 0 3 0.00014 0.0001 0.0008 Endosulfan I 275 Qtr-lb cheeseburger 8 0 2 0.00005 0.0002 0.0002 Endosulfan I 279 Taco/tostada w/ beef and cheese 8 0 5 0.00026 0.0003 0.0007 Endosulfan I 281 Pizza, cheese and pepperoni 8 1 3 0.00024 0.0002 0.0010 Endosulfan I 299 Black olives 8 0 4 0.00006 0.0001 0.0002 Endosulfan I 320 BF, squash 8 1 0 0.00025 0.0020 0.0020 Endosulfan I 345 Breakfast pastry 8 0 1 0.00003 0.0002 0.0002 Endosulfan I 346 Macaroni salad 8 0 1 0.00004 0.0003 0.0003 Endosulfan I 353 Potato salad 8 1 3 0.00016 0.0001 0.0010 Endosulfan I 355 Coleslaw 8 0 1 0.00001 0.0001 0.0001 Endosulfan I 357 Lettuce, leaf, raw 8 5 1 0.00289 0.0001 0.0050 Endosulfan I 359 Tomato salsa, bottled 8 3 5 0.00081 0.0001 0.0030 Endosulfan I 361 Lasagna 8 0 3 0.00009 0.0001 0.0003 Endosulfan I 362 Beef w/ vegetables, Chinese 8 0 2 0.00009 0.0003 0.0004 Endosulfan I 363 Chicken w/ vegetables, Chinese 8 0 3 0.00011 0.0001 0.0006

Endosulfan I 366 Chicken filet (broiled) sandwich 8 0 1 0.00004 0.0003 0.0003 Endosulfan I 371 Candy, choc w/nuts 8 0 2 0.00005 0.0002 0.0002 Endosulfan I 373 Sweet & sour sauce 8 0 3 0.00018 0.0003 0.0006 Endosulfan I 378 Olive oil 8 1 5 0.00041 0.0001 0.0010 Endosulfan I 714 BF, plums/prunes w/apples/pears 8 0 1 0.00001 0.0001 0.0001

Page 19 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Endosulfan I 722 BF, dutch apple betty 8 0 1 0.00001 0.0001 0.0001 Endosulfan I 726 BF, chicken w/ rice 8 0 1 0.00001 0.0001 0.0001 Endosulfan I 727 BF, beef & noodles 8 1 1 0.00014 0.0001 0.0010 Endosulfan I 730 BF, apples with berries 8 0 3 0.00011 0.0001 0.0006 Endosulfan I 731 BF, apples w/non-berry fruit 8 0 3 0.00010 0.0001 0.0006 Endosulfan II 039 Pork and beans 8 0 1 0.00001 0.0001 0.0001 Endosulfan II 046 Peas 8 0 1 0.00004 0.0003 0.0003 Endosulfan II 047 Peanut butter, smooth 8 0 1 0.00003 0.0002 0.0002 Endosulfan II 048 Peanuts, dry roasted, salted 8 0 1 0.00003 0.0002 0.0002 Endosulfan II 078 Apple (red) 8 0 3 0.00018 0.0002 0.0007 Endosulfan II 083 Peach, raw/frozen 8 0 1 0.00013 0.0010 0.0010 Endosulfan II 084 Applesauce, bottled 8 0 3 0.00005 0.0001 0.0002 Endosulfan II 085 Pear, raw 8 0 5 0.00018 0.0001 0.0004 Endosulfan II 086 Strawberries, raw/frozen 8 2 0 0.00550 0.0100 0.0340 Endosulfan II 089 Cantaloupe 8 0 3 0.00015 0.0001 0.0010 Endosulfan II 095 Raisins 8 0 2 0.00004 0.0001 0.0002 Endosulfan II 107 Spinach, fresh/frozen 8 1 2 0.01080 0.0002 0.0860 Endosulfan II 108 Collards, fresh/frozen 8 0 3 0.00018 0.0001 0.0009 Endosulfan II 109 Lettuce, iceburg 8 1 3 0.00046 0.0002 0.0020 Endosulfan II 110 Cabbage, fresh 8 0 1 0.00001 0.0001 0.0001 Endosulfan II 113 Broccoli, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Endosulfan II 117 Tomato, raw 8 3 1 0.00143 0.0004 0.0060 Endosulfan II 119 Tomato sauce, plain 8 1 4 0.00049 0.0001 0.0020 Endosulfan II 121 Green beans, fresh/frozen 8 1 1 0.00104 0.0003 0.0080 Endosulfan II 122 Green beans, canned 8 0 1 0.00001 0.0001 0.0001 Endosulfan II 123 Cucumber, peeled 8 3 5 0.00121 0.0005 0.0020 Endosulfan II 124 Summer squash, fresh/frozen 8 0 6 0.00036 0.0001 0.0010 Endosulfan II 125 Pepper, sweet, green 8 3 1 0.00556 0.0005 0.0320 Endosulfan II 126 Squash, winter 8 0 1 0.00003 0.0002 0.0002 Endosulfan II 142 Spaghetti w/ meat sauce 8 1 6 0.00085 0.0003 0.0030 Endosulfan II 161 Dill cucumber pickles 8 4 3 0.00188 0.0001 0.0050 Endosulfan II 173 Tomato catsup 8 1 4 0.00058 0.0001 0.0020 Endosulfan II 183 Chocolate chip cookies 8 0 2 0.00003 0.0001 0.0001 Endosulfan II 187 Candy bar, milk chocolate 8 0 6 0.00028 0.0001 0.0010 Endosulfan II 211 BF, vegetables and beef 8 0 1 0.00001 0.0001 0.0001 Endosulfan II 215 BF, macaroni, tomato and beef 8 0 1 0.00011 0.0009 0.0009 Endosulfan II 225 BF, applesauce 8 0 4 0.00010 0.0001 0.0003 Endosulfan II 226 BF, peaches 8 0 1 0.00001 0.0001 0.0001 Endosulfan II 227 BF, pears 8 0 5 0.00009 0.0001 0.0002 Endosulfan II 235 Yogurt, lowfat, fruit-flavored 8 0 2 0.00004 0.0001 0.0002 Endosulfan II 261 Tomato juice, bottled 8 0 3 0.00005 0.0001 0.0002 Endosulfan II 263 Brussels sprouts, fresh/frozen 8 0 1 0.00004 0.0003 0.0003 Endosulfan II 266 Turnip, fresh/frozen 8 0 3 0.00019 0.0003 0.0009 Endosulfan II 267 Okra, fresh/frozen 8 1 0 0.00463 0.0370 0.0370 Endosulfan II 272 Tuna noodle casserole 8 1 4 0.00053 0.0001 0.0030 Endosulfan II 275 Qtr-lb cheeseburger 8 0 2 0.00005 0.0002 0.0002 Endosulfan II 279 Taco/tostada w/ beef and cheese 8 0 4 0.00026 0.0003 0.0009 Endosulfan II 281 Pizza, cheese and pepperoni 8 1 4 0.00050 0.0001 0.0020 Endosulfan II 320 BF, squash 8 0 1 0.00004 0.0003 0.0003 Endosulfan II 345 Breakfast pastry 8 0 1 0.00005 0.0004 0.0004 Endosulfan II 346 Macaroni salad 8 0 1 0.00008 0.0006 0.0006 Endosulfan II 353 Potato salad 8 0 3 0.00019 0.0001 0.0010 Endosulfan II 355 Coleslaw 8 0 1 0.00003 0.0002 0.0002

Page 20 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Endosulfan II 357 Lettuce, leaf, raw 8 4 3 0.00291 0.0001 0.0090 Endosulfan II 359 Tomato salsa, bottled 8 3 3 0.00159 0.0003 0.0060 Endosulfan II 361 Lasagna 8 0 4 0.00016 0.0002 0.0005 Endosulfan II 362 Beef w/ vegetables, Chinese 8 0 1 0.00008 0.0006 0.0006 Endosulfan II 363 Chicken w/ vegetables, Chinese 8 0 3 0.00005 0.0001 0.0002

Endosulfan II 366 Chicken filet (broiled) sandwich 8 0 2 0.00008 0.0002 0.0004 Endosulfan II 371 Candy, choc w/nuts 8 0 2 0.00004 0.0001 0.0002 Endosulfan II 373 Sweet & sour sauce 8 0 3 0.00029 0.0004 0.0010 Endosulfan II 378 Olive oil 8 1 5 0.00063 0.0002 0.0020 Endosulfan II 714 BF, plums/prunes w/apples/pears 8 0 2 0.00005 0.0001 0.0003 Endosulfan II 717 BF, apricots w/mixed fruit 8 0 1 0.00001 0.0001 0.0001 Endosulfan II 722 BF, dutch apple betty 8 0 2 0.00005 0.0002 0.0002 Endosulfan II 726 BF, chicken w/ rice 8 0 1 0.00001 0.0001 0.0001 Endosulfan II 727 BF, beef & noodles 8 1 1 0.00026 0.0001 0.0020 Endosulfan II 730 BF, apples with berries 8 0 3 0.00021 0.0001 0.0010 Endosulfan II 731 BF, apples w/non-berry fruit 8 0 5 0.00028 0.0001 0.0010 Endosulfan sulfate 010 Cheese, American 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 013 Beef, ground 8 0 1 0.00003 0.0002 0.0002 Endosulfan sulfate 020 Pork bacon 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 039 Pork and beans 8 0 1 0.00001 0.0001 0.0001 Endosulfan sulfate 046 Peas 8 0 1 0.00013 0.0010 0.0010 Endosulfan sulfate 047 Peanut butter, smooth 8 0 6 0.00041 0.0002 0.0009 Endosulfan sulfate 048 Peanuts, dry roasted, salted 8 0 4 0.00036 0.0003 0.0010 Endosulfan sulfate 062 Bread, whole wheat 8 0 1 0.00003 0.0002 0.0002 Endosulfan sulfate 066 Crackers, saltine 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 078 Apple (red) 8 0 3 0.00018 0.0001 0.0007 Endosulfan sulfate 081 Watermelon 8 0 1 0.00005 0.0004 0.0004 Endosulfan sulfate 083 Peach, raw/frozen 8 0 1 0.00009 0.0007 0.0007 Endosulfan sulfate 084 Applesauce, bottled 8 0 5 0.00015 0.0001 0.0005 Endosulfan sulfate 085 Pear, raw 8 1 6 0.00071 0.0003 0.0020 Endosulfan sulfate 086 Strawberries, raw/frozen 8 2 1 0.00293 0.0004 0.0160 Endosulfan sulfate 089 Cantaloupe 8 4 2 0.00654 0.0001 0.0230 Endosulfan sulfate 107 Spinach, fresh/frozen 8 3 1 0.03654 0.0003 0.2850 Endosulfan sulfate 108 Collards, fresh/frozen 8 2 2 0.00091 0.0001 0.0050 Endosulfan sulfate 109 Lettuce, iceburg 8 2 3 0.00136 0.0002 0.0050 Endosulfan sulfate 110 Cabbage, fresh 8 2 0 0.00075 0.0020 0.0040 Endosulfan sulfate 115 Asparagus, fresh/frozen 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 117 Tomato, raw 8 2 2 0.00103 0.0003 0.0040 Endosulfan sulfate 119 Tomato sauce, plain 8 0 5 0.00015 0.0001 0.0007 Endosulfan sulfate 121 Green beans, fresh/frozen 8 2 1 0.00421 0.0007 0.0300 Endosulfan sulfate 122 Green beans, canned 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 123 Cucumber, peeled 8 7 1 0.01099 0.0009 0.0270 Endosulfan sulfate 124 Summer squash, fresh/frozen 8 8 0 0.02050 0.0050 0.0490 Endosulfan sulfate 125 Pepper, sweet, green 8 3 1 0.00489 0.0001 0.0280 Endosulfan sulfate 126 Squash, winter 8 4 3 0.00499 0.0006 0.0250 Endosulfan sulfate 136 Potato, boiled 8 0 8 0.00031 0.0001 0.0006 Endosulfan sulfate 137 Potato, baked 8 1 6 0.00066 0.0001 0.0020 Endosulfan sulfate 138 Potato chips 8 2 1 0.00144 0.0005 0.0060 Endosulfan sulfate 142 Spaghetti w/ meat sauce 8 0 7 0.00021 0.0001 0.0005 Endosulfan sulfate 147 Quarter-pound hamburger 8 0 5 0.00011 0.0001 0.0003 Endosulfan sulfate 161 Dill cucumber pickles 8 7 1 0.00992 0.0004 0.0330

Page 21 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Endosulfan sulfate 164 Butter 8 0 6 0.00095 0.0001 0.0030 Endosulfan sulfate 173 Tomato catsup 8 0 6 0.00024 0.0001 0.0005 Endosulfan sulfate 183 Chocolate chip cookies 8 0 2 0.00009 0.0003 0.0004 Endosulfan sulfate 187 Candy bar, milk chocolate 8 3 4 0.00145 0.0001 0.0050 Endosulfan sulfate 211 BF, vegetables and beef 8 0 1 0.00003 0.0002 0.0002 Endosulfan sulfate 212 BF, vegetables and chicken 8 0 1 0.00001 0.0001 0.0001 Endosulfan sulfate 214 BF, chicken noodle dinner 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 215 BF, macaroni, tomato and beef 8 0 2 0.00011 0.0002 0.0007 Endosulfan sulfate 216 BF, turkey and rice 8 0 1 0.00001 0.0001 0.0001 Endosulfan sulfate 225 BF, applesauce 8 0 4 0.00018 0.0002 0.0005 Endosulfan sulfate 226 BF, peaches 8 0 1 0.00003 0.0002 0.0002 Endosulfan sulfate 227 BF, pears 8 0 6 0.00015 0.0001 0.0003 Endosulfan sulfate 233 BF, fruit dessert/pudding 8 0 2 0.00004 0.0001 0.0002 Endosulfan sulfate 235 Yogurt, lowfat, fruit-flavored 8 0 1 0.00003 0.0002 0.0002 Endosulfan sulfate 237 Cream cheese 8 0 3 0.00016 0.0003 0.0007 Endosulfan sulfate 256 Pineapple juice, frozen conc 8 0 2 0.00008 0.0002 0.0004 Endosulfan sulfate 258 French-fries 8 2 5 0.00161 0.0003 0.0070 Endosulfan sulfate 261 Tomato juice, bottled 8 0 1 0.00001 0.0001 0.0001 Endosulfan sulfate 263 Brussels sprouts, fresh/frozen 8 1 1 0.00028 0.0002 0.0020 Endosulfan sulfate 265 Eggplant, fresh 8 0 2 0.00020 0.0006 0.0010 Endosulfan sulfate 266 Turnip, fresh/frozen 8 0 5 0.00026 0.0001 0.0009 Endosulfan sulfate 267 Okra, fresh/frozen 8 1 0 0.00725 0.0580 0.0580 Endosulfan sulfate 272 Tuna noodle casserole 8 1 3 0.00039 0.0002 0.0020 Endosulfan sulfate 275 Qtr-lb cheeseburger 8 1 1 0.00028 0.0002 0.0020 Endosulfan sulfate 276 Fish sandwich 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 279 Taco/tostada w/ beef and cheese 8 2 3 0.00073 0.0003 0.0020 Endosulfan sulfate 281 Pizza, cheese and pepperoni 8 0 4 0.00028 0.0002 0.0009 Endosulfan sulfate 285 Clam chowder, New England 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 299 Black olives 8 0 7 0.00036 0.0002 0.0009 Endosulfan sulfate 300 Sour cream 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 318 Salmon 8 0 1 0.00003 0.0002 0.0002 Endosulfan sulfate 320 BF, squash 8 1 5 0.00050 0.0001 0.0030 Endosulfan sulfate 345 Breakfast pastry 8 0 1 0.00006 0.0005 0.0005 Endosulfan sulfate 346 Macaroni salad 8 0 3 0.00008 0.0001 0.0003 Endosulfan sulfate 351 Cranberry juice 8 0 1 0.00001 0.0001 0.0001 Endosulfan sulfate 353 Potato salad 8 1 7 0.00075 0.0002 0.0020 Endosulfan sulfate 354 Potatoes, mashed 8 0 4 0.00023 0.0004 0.0005 Endosulfan sulfate 355 Coleslaw 8 1 2 0.00041 0.0003 0.0020 Endosulfan sulfate 356 Carrot, baby, raw 8 0 1 0.00013 0.0010 0.0010 Endosulfan sulfate 357 Lettuce, leaf, raw 8 5 2 0.00607 0.0001 0.0180 Endosulfan sulfate 359 Tomato salsa, bottled 8 1 7 0.00079 0.0001 0.0030 Endosulfan sulfate 361 Lasagna 8 0 4 0.00010 0.0001 0.0003 Endosulfan sulfate 362 Beef w/ vegetables, Chinese 8 0 3 0.00016 0.0003 0.0007 Endosulfan sulfate 363 Chicken w/ vegetables, Chinese 8 1 5 0.00058 0.0001 0.0030

Endosulfan sulfate 366 Chicken filet (broiled) sandwich 8 0 2 0.00016 0.0006 0.0007 Endosulfan sulfate 371 Candy, choc w/nuts 8 0 3 0.00023 0.0002 0.0010 Endosulfan sulfate 373 Sweet & sour sauce 8 0 3 0.00008 0.0001 0.0003 Endosulfan sulfate 376 Ranch dressing, low-cal 8 0 1 0.00013 0.0010 0.0010 Endosulfan sulfate 378 Olive oil 8 7 0 0.01363 0.0030 0.0330 Endosulfan sulfate 379 Vegetable oil 8 0 1 0.00011 0.0009 0.0009

Page 22 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max

Endosulfan sulfate 714 BF, plums/prunes w/apples/pears 8 0 3 0.00011 0.0001 0.0004 Endosulfan sulfate 717 BF, apricots w/mixed fruit 8 0 2 0.00005 0.0001 0.0003 Endosulfan sulfate 719 BF, banana/apple 8 0 2 0.00003 0.0001 0.0001 Endosulfan sulfate 722 BF, dutch apple betty 8 0 2 0.00008 0.0002 0.0004 Endosulfan sulfate 726 BF, chicken w/ rice 8 0 1 0.00004 0.0003 0.0003 Endosulfan sulfate 727 BF, beef & noodles 8 0 3 0.00016 0.0001 0.0010 Endosulfan sulfate 729 BF, mac & cheese 8 0 1 0.00005 0.0004 0.0004 Endosulfan sulfate 730 BF, apples with berries 8 0 3 0.00019 0.0004 0.0006 Endosulfan sulfate 731 BF, apples w/non-berry fruit 8 1 4 0.00068 0.0002 0.0030 Endrin 124 Summer squash, fresh/frozen 8 1 0 0.00062 0.0050 0.0050 Esfenvalerate 108 Collards, fresh/frozen 8 0 1 0.00038 0.0030 0.0030 Esfenvalerate 173 Tomato catsup 8 0 1 0.00025 0.0020 0.0020 Esfenvalerate 226 BF, peaches 8 0 2 0.00063 0.0010 0.0040 Esfenvalerate 348 Apricots, canned 8 1 1 0.00063 0.0020 0.0030 Esfenvalerate 717 BF, apricots w/mixed fruit 8 0 2 0.00138 0.0030 0.0080 Ethion 019 Pork sausage 8 0 1 0.00013 0.0010 0.0010 Ethion 028 Frankfurter 8 0 1 0.00025 0.0020 0.0020 Ethion 072 Fruit-flavored sweetened cereal 8 0 1 0.00003 0.0002 0.0002 Ethion 092 Grapefruit, raw 8 0 2 0.00024 0.0009 0.0010 Ethion 098 Orange juice, frozen conc 8 0 2 0.00018 0.0005 0.0009 Ethion 100 Grapefruit juice, frozen conc 8 3 3 0.00115 0.0006 0.0030 Ethion 119 Tomato sauce, plain 8 0 1 0.00009 0.0007 0.0007 Ethion 145 Chili con carne w/ beans 8 1 0 0.00025 0.0020 0.0020 Ethion 182 Sweet roll/Danish pastry 8 0 1 0.00010 0.0008 0.0008 Ethion 231 BF, juice, orange 7 0 2 0.00011 0.0004 0.0004 Ethion 279 Taco/tostada w/ beef and cheese 8 0 1 0.00006 0.0005 0.0005 Ethion 281 Pizza, cheese and pepperoni 8 1 3 0.00054 0.0003 0.0020 Ethion 293 Candy, hard, any flavor 8 0 1 0.00005 0.0004 0.0004 Ethion 352 Orange juice 8 0 1 0.00003 0.0002 0.0002 Ethion 359 Tomato salsa, bottled 8 1 0 0.00088 0.0070 0.0070 Ethion 373 Sweet & sour sauce 8 6 0 0.00600 0.0020 0.0270 Ethion OA 100 Grapefruit juice, frozen conc 8 0 1 0.00006 0.0005 0.0005 Ethion OA 359 Tomato salsa, bottled 8 0 1 0.00005 0.0004 0.0004 Ethoxyquin 373 Sweet & sour sauce 8 2 0 0.03900 0.0150 0.2970 Ethylenethiourea 108 Collards, fresh/frozen 8 2 0 0.00375 0.0100 0.0200 Ethylenethiourea 121 Green beans, fresh/frozen 8 1 0 0.00150 0.0120 0.0120 Ethylenethiourea 126 Squash, winter 8 0 2 0.00200 0.0070 0.0090 Ethylenethiourea 136 Potato, boiled 8 0 2 0.00138 0.0030 0.0080 Ethylenethiourea 137 Potato, baked 8 1 1 0.00187 0.0050 0.0100 Ethylenethiourea 225 BF, applesauce 8 0 2 0.00063 0.0020 0.0030 Ethylenethiourea 227 BF, pears 8 0 1 0.00100 0.0080 0.0080 Ethylenethiourea 265 Eggplant, fresh 8 1 0 0.00163 0.0130 0.0130 Ethylenethiourea 357 Lettuce, leaf, raw 8 0 1 0.00075 0.0060 0.0060 Ethylenethiourea 713 BF, pears & pineapple 8 0 3 0.00138 0.0020 0.0050 Ethylenethiourea 717 BF, apricots w/mixed fruit 8 0 2 0.00063 0.0010 0.0040 Ethylenethiourea 722 BF, dutch apple betty 8 1 0 0.00163 0.0130 0.0130 Ethylenethiourea 730 BF, apples with berries 8 0 1 0.00050 0.0040 0.0040 Famoxadone 125 Pepper, sweet, green 8 1 0 0.00387 0.0310 0.0310 Fenarimol 095 Raisins 8 0 5 0.00096 0.0008 0.0040 Fenarimol 199 Wine, dry table, red/ white 8 0 1 0.00004 0.0003 0.0003 Fenhexamid 086 Strawberries, raw/frozen 8 3 1 0.01605 0.0004 0.0830

Page 23 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Fenhexamid 088 Grapes (red/green) 8 2 0 0.00550 0.0120 0.0320 Fenhexamid 714 BF, plums/prunes w/apples/pears 8 0 1 0.00025 0.0020 0.0020 Fenitrothion 249 Bagel, plain 8 0 1 0.00025 0.0020 0.0020 Fenitrothion 724 BF, zwieback toast 8 0 2 0.00034 0.0007 0.0020 Fenoxaprop-ethyl 714 BF, plums/prunes w/apples/pears 8 0 1 0.00025 0.0020 0.0020 Fenpropathrin 078 Apple (red) 8 1 0 0.00800 0.0640 0.0640 Fenpropathrin 085 Pear, raw 8 1 0 0.00262 0.0210 0.0210 Fenpropathrin 086 Strawberries, raw/frozen 8 3 0 0.02075 0.0170 0.1290 Fenpropathrin 088 Grapes (red/green) 8 1 0 0.01963 0.1570 0.1570 Fenpropathrin 095 Raisins 8 2 0 0.01000 0.0250 0.0550 Fenpropathrin 117 Tomato, raw 8 1 0 0.00213 0.0170 0.0170 Fenpropathrin 225 BF, applesauce 8 1 0 0.00163 0.0130 0.0130 Fenpropathrin 714 BF, plums/prunes w/apples/pears 8 1 0 0.00250 0.0200 0.0200 Fenpropathrin 730 BF, apples with berries 8 2 2 0.01075 0.0050 0.0340 Fenpropathrin 731 BF, apples w/non-berry fruit 8 2 2 0.01087 0.0080 0.0420 Fenvalerate 121 Green beans, fresh/frozen 8 0 1 0.00625 0.0500 0.0500 Fenvalerate 226 BF, peaches 8 0 3 0.00187 0.0030 0.0090 Fenvalerate 348 Apricots, canned 8 0 2 0.00262 0.0090 0.0120 Fenvalerate 359 Tomato salsa, bottled 8 0 1 0.00050 0.0040 0.0040 Fenvalerate 717 BF, apricots w/mixed fruit 8 0 3 0.00125 0.0020 0.0040 Fenvalerate 720 BF, peach cobbler 8 0 1 0.00038 0.0030 0.0030 Fludioxonil 083 Peach, raw/frozen 8 4 0 0.34138 0.1090 1.6900 Fludioxonil 088 Grapes (red/green) 8 1 0 0.00888 0.0710 0.0710 Heptachlor epoxide 010 Cheese, American 8 0 1 0.00005 0.0004 0.0004 Heptachlor epoxide 012 Cheese, cheddar 8 0 1 0.00005 0.0004 0.0004 Heptachlor epoxide 013 Beef, ground 8 0 3 0.00004 0.0001 0.0001 Heptachlor epoxide 014 Beef roast, chuck 8 0 1 0.00001 0.0001 0.0001 Heptachlor epoxide 018 Pork chop 8 0 1 0.00001 0.0001 0.0001 Heptachlor epoxide 047 Peanut butter, smooth 8 0 1 0.00001 0.0001 0.0001 Heptachlor epoxide 048 Peanuts, dry roasted, salted 8 0 1 0.00005 0.0004 0.0004 Heptachlor epoxide 124 Summer squash, fresh/frozen 8 1 5 0.00034 0.0001 0.0020 Heptachlor epoxide 126 Squash, winter 8 0 1 0.00008 0.0006 0.0006 Heptachlor epoxide 138 Potato chips 8 0 3 0.00018 0.0002 0.0009 Heptachlor epoxide 161 Dill cucumber pickles 8 0 5 0.00026 0.0002 0.0009 Heptachlor epoxide 164 Butter 8 0 3 0.00010 0.0001 0.0005 Heptachlor epoxide 167 Cream, half & half 8 0 1 0.00001 0.0001 0.0001 Heptachlor epoxide 186 Pie, pumpkin, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Heptachlor epoxide 236 Cheese, Swiss, natural 8 0 3 0.00006 0.0001 0.0002 Heptachlor epoxide 237 Cream cheese 8 0 2 0.00009 0.0003 0.0004 Heptachlor epoxide 300 Sour cream 8 0 1 0.00001 0.0001 0.0001 Heptachlor epoxide 318 Salmon 8 0 1 0.00001 0.0001 0.0001 Heptachlor epoxide 353 Potato salad 8 0 1 0.00003 0.0002 0.0002 Hexachlorobenzene 010 Cheese, American 8 0 1 0.00003 0.0002 0.0002 Hexachlorobenzene 013 Beef, ground 8 1 1 0.00014 0.0001 0.0010 Hexachlorobenzene 022 Lamb chop 8 0 2 0.00003 0.0001 0.0001 Hexachlorobenzene 029 Bologna 8 0 1 0.00004 0.0003 0.0003 Hexachlorobenzene 047 Peanut butter, smooth 8 0 1 0.00001 0.0001 0.0001 Hexachlorobenzene 072 Fruit-flavored sweetened cereal 8 0 1 0.00001 0.0001 0.0001 Hexachlorobenzene 124 Summer squash, fresh/frozen 8 0 3 0.00005 0.0001 0.0002 Hexachlorobenzene 148 Meatloaf 8 1 2 0.00004 0.0001 0.0001

Page 24 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Hexachlorobenzene 164 Butter 8 0 2 0.00014 0.0002 0.0009 Hexachlorobenzene 167 Cream, half & half 8 0 1 0.00001 0.0001 0.0001 Hexachlorobenzene 236 Cheese, Swiss, natural 8 0 1 0.00004 0.0003 0.0003 Hexachlorobenzene 237 Cream cheese 8 0 1 0.00003 0.0002 0.0002 Hexachlorobenzene 292 Sugar cookies 8 0 1 0.00001 0.0001 0.0001 Hexachlorobenzene 300 Sour cream 8 0 1 0.00001 0.0001 0.0001 Hexachlorobenzene 318 Salmon 8 0 6 0.00023 0.0002 0.0004 Hexachlorobenzene 320 BF, squash 8 0 1 0.00001 0.0001 0.0001 Hexachlorobenzene 370 Granola bar, w/ raisins 8 0 1 0.00001 0.0001 0.0001 Imazalil 092 Grapefruit, raw 8 1 0 0.01200 0.0960 0.0960 Iprodione 083 Peach, raw/frozen 8 2 0 0.08300 0.0640 0.6000 Iprodione 085 Pear, raw 8 1 0 0.00088 0.0070 0.0070 Iprodione 086 Strawberries, raw/frozen 8 1 0 0.00150 0.0120 0.0120 Iprodione 088 Grapes (red/green) 8 2 2 0.01795 0.0006 0.1260 Iprodione 199 Wine, dry table, red/ white 8 0 1 0.00013 0.0010 0.0010 Iprodione 226 BF, peaches 8 0 1 0.00013 0.0010 0.0010 Iprodione 233 BF, fruit dessert/pudding 8 0 1 0.00062 0.0050 0.0050 Iprodione 259 Carrot, fresh 8 0 1 0.00010 0.0008 0.0008 Iprodione 357 Lettuce, leaf, raw 8 1 0 0.00088 0.0070 0.0070 Iprodione 714 BF, plums/prunes w/apples/pears 8 0 2 0.00050 0.0020 0.0020 Iprodione 717 BF, apricots w/mixed fruit 8 0 1 0.00038 0.0030 0.0030 Iprodione 720 BF, peach cobbler 8 2 2 0.00687 0.0010 0.0400 Iprodione 721 BF, yogurt w/ fruit 8 0 1 0.00075 0.0060 0.0060 Iprodione metabolite 083 Peach, raw/frozen 8 1 0 0.00463 0.0370 0.0370 Iprodione metabolite 088 Grapes (red/green) 8 0 1 0.00013 0.0010 0.0010 Iprodione metabolite 233 BF, fruit dessert/pudding 8 0 1 0.00010 0.0008 0.0008 Iprodione metabolite 259 Carrot, fresh 8 0 1 0.00050 0.0040 0.0040 Iprodione metabolite 357 Lettuce, leaf, raw 8 1 0 0.00163 0.0130 0.0130 Iprodione metabolite 720 BF, peach cobbler 8 0 1 0.00025 0.0020 0.0020 Isopropyl (3-chloro-4 136 Potato, boiled 8 1 2 0.00263 0.0030 0.0140 methoxyphenyl) carbamate Isopropyl (3-chloro-4 137 Potato, baked 8 2 1 0.00463 0.0040 0.0210 methoxyphenyl) carbamate Isopropyl (3-chloro-4 138 Potato chips 8 3 1 0.00813 0.0020 0.0410 methoxyphenyl) carbamate Isopropyl (3-chloro-4 258 French-fries 8 2 3 0.00836 0.0009 0.0460 methoxyphenyl) carbamate Isopropyl (3-chloro-4 353 Potato salad 8 1 1 0.00262 0.0020 0.0190 methoxyphenyl) carbamate Isopropyl (3-chloro-4 354 Potatoes, mashed 8 1 2 0.00550 0.0010 0.0400 methoxyphenyl) carbamate Lambda-cyhalothrin 085 Pear, raw 8 0 1 0.00050 0.0040 0.0040 Lambda-cyhalothrin 108 Collards, fresh/frozen 8 1 0 0.00950 0.0760 0.0760 Lambda-cyhalothrin 122 Green beans, canned 8 0 1 0.00038 0.0030 0.0030 Lambda-cyhalothrin 125 Pepper, sweet, green 8 1 0 0.00237 0.0190 0.0190 Lambda-cyhalothrin 225 BF, applesauce 8 0 2 0.00109 0.0007 0.0080 Lambda-cyhalothrin 227 BF, pears 8 0 5 0.00163 0.0010 0.0060 Lambda-cyhalothrin 348 Apricots, canned 8 1 1 0.00338 0.0010 0.0260 Lambda-cyhalothrin 357 Lettuce, leaf, raw 8 2 2 0.01413 0.0040 0.0640 Lambda-cyhalothrin 714 BF, plums/prunes w/apples/pears 8 0 2 0.00025 0.0010 0.0010 Lambda-cyhalothrin 720 BF, peach cobbler 8 0 1 0.00013 0.0010 0.0010 Lambda-cyhalothrin 730 BF, apples with berries 8 0 2 0.00038 0.0010 0.0020

Page 25 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Lambda-cyhalothrin 731 BF, apples w/non-berry fruit 8 0 1 0.00025 0.0020 0.0020 Lindane 020 Pork bacon 8 0 1 0.00001 0.0001 0.0001 Lindane 042 Lima beans, immature 8 0 1 0.00003 0.0002 0.0002 Lindane 076 Granola w/ raisins 8 0 1 0.00009 0.0007 0.0007 Lindane 161 Dill cucumber pickles 8 0 4 0.00014 0.0001 0.0005 Lindane 178 Cake, chocolate w/ icing 8 0 2 0.00005 0.0001 0.0003 Lindane 183 Chocolate chip cookies 8 1 6 0.00071 0.0004 0.0020 Lindane 184 Sandwich cookies w/ crème filling 8 0 1 0.00003 0.0002 0.0002 Lindane 187 Candy bar, milk chocolate 8 1 6 0.00055 0.0002 0.0020 Lindane 291 Brownie 8 1 2 0.00035 0.0003 0.0020 Lindane 298 Mustard 8 0 6 0.00011 0.0001 0.0003 Lindane 299 Black olives 8 0 1 0.00005 0.0004 0.0004 Lindane 318 Salmon 8 0 2 0.00005 0.0001 0.0003 Lindane 339 Catfish 8 0 2 0.00004 0.0001 0.0002 Lindane 370 Granola bar, w/ raisins 8 0 1 0.00001 0.0001 0.0001 Lindane 371 Candy, choc w/nuts 8 0 5 0.00023 0.0001 0.0006 Lindane 378 Olive oil 8 0 2 0.00005 0.0001 0.0003 Linuron 259 Carrot, fresh 8 0 1 0.00112 0.0090 0.0090 Linuron 356 Carrot, baby, raw 8 1 0 0.00213 0.0170 0.0170 Linuron 357 Lettuce, leaf, raw 8 1 0 0.00425 0.0340 0.0340 Malathion 034 Fish, sticks/patty 8 0 6 0.00086 0.0003 0.0020 Malathion 058 Bread, white 8 8 0 0.02475 0.0080 0.0830 Malathion 060 Cornbread 8 2 3 0.00150 0.0010 0.0040 Malathion 061 Biscuits, refrigerated-type 8 0 3 0.00023 0.0001 0.0010 Malathion 062 Bread, whole wheat 8 8 0 0.04675 0.0140 0.1040 Malathion 063 Tortilla, flour 8 6 2 0.00604 0.0003 0.0130 Malathion 064 Bread, rye 8 8 0 0.01813 0.0030 0.0520 Malathion 065 Muffin, blueberry 8 4 4 0.00725 0.0020 0.0220 Malathion 066 Crackers, saltine 8 6 2 0.00675 0.0020 0.0180 Malathion 067 Corn/tortilla chips 8 0 1 0.00011 0.0009 0.0009 Malathion 069 Noodles, egg 8 4 4 0.00375 0.0020 0.0100 Malathion 072 Fruit-flavored sweetened cereal 8 1 4 0.00124 0.0009 0.0040 Malathion 073 Shredded wheat cereal 8 1 5 0.00105 0.0004 0.0030 Malathion 074 Raisin bran cereal 8 0 2 0.00021 0.0007 0.0010 Malathion 076 Granola w/ raisins 8 4 1 0.00250 0.0010 0.0080 Malathion 079 Orange (navel/Valencia) 8 0 1 0.00010 0.0008 0.0008 Malathion 083 Peach, raw/frozen 8 0 1 0.00025 0.0020 0.0020 Malathion 086 Strawberries, raw/frozen 8 4 1 0.00475 0.0020 0.0170 Malathion 095 Raisins 8 1 0 0.00100 0.0080 0.0080 Malathion 114 Celery 8 1 0 0.00038 0.0030 0.0030 Malathion 138 Potato chips 8 0 1 0.00025 0.0020 0.0020 Malathion 146 Macaroni and cheese 8 1 4 0.00104 0.0003 0.0040 Malathion 147 Quarter-pound hamburger 8 4 3 0.00300 0.0010 0.0060 Malathion 152 Chicken potpie 8 6 1 0.00555 0.0004 0.0220 Malathion 156 Soup, tomato 8 0 1 0.00008 0.0006 0.0006 Malathion 178 Cake, chocolate w/ icing 8 2 6 0.00179 0.0006 0.0030 Malathion 182 Sweet roll/Danish pastry 8 5 3 0.00619 0.0002 0.0190 Malathion 183 Chocolate chip cookies 8 7 0 0.00575 0.0030 0.0100 Malathion 184 Sandwich cookies w/ crème filling 8 4 4 0.00436 0.0009 0.0140 Malathion 185 Pie, apple, fresh/frozen 8 8 0 0.00875 0.0030 0.0190 Malathion 186 Pie, pumpkin, fresh/frozen 8 2 6 0.00263 0.0010 0.0060

Page 26 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Malathion 241 Chicken nuggets 8 0 5 0.00063 0.0005 0.0020 Malathion 248 Bread, cracked wheat 8 7 1 0.02513 0.0010 0.0630 Malathion 249 Bagel, plain 8 7 1 0.01099 0.0009 0.0270 Malathion 250 English muffin, plain 8 7 1 0.01275 0.0020 0.0510 Malathion 251 Graham, crackers 8 7 1 0.01013 0.0020 0.0180 Malathion 252 Crackers, butter-type 8 5 1 0.00500 0.0020 0.0180 Malathion 258 French-fries 8 1 0 0.00038 0.0030 0.0030 Malathion 267 Okra, fresh/frozen 8 1 0 0.00038 0.0030 0.0030 Malathion 269 Beef stroganoff w/ noodles 8 2 3 0.00131 0.0005 0.0030 Malathion 272 Tuna noodle casserole 8 0 4 0.00058 0.0006 0.0020 Malathion 275 Qtr-lb cheeseburger 8 2 5 0.00263 0.0010 0.0070 Malathion 276 Fish sandwich 8 5 2 0.00321 0.0007 0.0080 Egg, cheese, and ham on English Malathion 278 8 4 3 0.00220 0.0006 0.0050 muffin Malathion 279 Taco/tostada w/ beef and cheese 8 1 1 0.00175 0.0020 0.0120 Malathion 281 Pizza, cheese and pepperoni 8 4 4 0.00450 0.0010 0.0160 Malathion 290 Doughnut, cake-type 8 5 3 0.00425 0.0020 0.0100 Malathion 291 Brownie 8 4 3 0.00279 0.0003 0.0070 Malathion 292 Sugar cookies 8 8 0 0.01313 0.0040 0.0400 Malathion 294 Pretzels, hard, salted 8 6 2 0.01200 0.0020 0.0260 Malathion 296 Jelly 8 1 0 0.00088 0.0070 0.0070 Malathion 298 Mustard 8 0 1 0.00011 0.0009 0.0009 Malathion 317 BF, teething biscuits 8 8 0 0.02137 0.0060 0.0460 Malathion 323 BF, cereal, oatmeal 8 1 0 0.00050 0.0040 0.0040 Malathion 324 BF, cereal, rice 8 0 1 0.00008 0.0006 0.0006 Malathion 325 BF, cereal, rice w/apples 8 0 1 0.00009 0.0007 0.0007 Malathion 336 Chicken breast, fried 8 0 1 0.00009 0.0007 0.0007 Malathion 344 Pancakes 8 7 1 0.00687 0.0020 0.0210 Malathion 345 Breakfast pastry 8 6 2 0.00605 0.0004 0.0190 Malathion 346 Macaroni salad 8 0 6 0.00090 0.0002 0.0020 Malathion 347 Spaghetti, boiled 8 0 1 0.00010 0.0008 0.0008 Malathion 361 Lasagna 8 0 3 0.00059 0.0007 0.0020 Malathion 362 Beef w/ vegetables, Chinese 8 0 2 0.00036 0.0009 0.0020 Malathion 363 Chicken w/ vegetables, Chinese 8 0 1 0.00025 0.0020 0.0020 Malathion 365 Burrito w/ beef, beans, cheese 8 2 6 0.00176 0.0004 0.0050 Malathion 366 Chicken filet (broiled) sandwich 8 3 2 0.00175 0.0010 0.0050 Malathion 369 Cake, white w/ icing 8 1 7 0.00168 0.0007 0.0030 Malathion 370 Granola bar, w/ raisins 8 0 2 0.00030 0.0004 0.0020 Malathion 372 Popcorn 8 2 0 0.00137 0.0050 0.0060 Malathion 379 Vegetable oil 8 1 0 0.00075 0.0060 0.0060 Malathion 723 BF, arrowroot cookies 8 8 0 0.02750 0.0030 0.0860 Malathion 724 BF, zwieback toast 8 7 1 0.00488 0.0020 0.0090 Malathion 725 BF, oatmeal w/ fruit 8 0 2 0.00015 0.0005 0.0007 Metalaxyl 088 Grapes (red/green) 8 1 0 0.01637 0.1310 0.1310 Metalaxyl 123 Cucumber, peeled 8 1 0 0.00275 0.0220 0.0220 Metalaxyl 125 Pepper, sweet, green 8 1 0 0.00163 0.0130 0.0130 Metalaxyl 126 Squash, winter 8 0 1 0.00088 0.0070 0.0070 Methamidophos 042 Lima beans, immature 8 0 1 0.00025 0.0020 0.0020 Methamidophos 081 Watermelon 8 1 0 0.00163 0.0130 0.0130 Methamidophos 099 Apple juice, bottled 8 0 1 0.00010 0.0008 0.0008 Methamidophos 107 Spinach, fresh/frozen 8 1 0 0.00088 0.0070 0.0070

Page 27 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Methamidophos 109 Lettuce, iceburg 8 0 3 0.00060 0.0008 0.0030 Methamidophos 114 Celery 8 1 2 0.00186 0.0009 0.0130 Methamidophos 117 Tomato, raw 8 3 1 0.00650 0.0050 0.0230 Methamidophos 119 Tomato sauce, plain 8 2 0 0.00262 0.0060 0.0150 Methamidophos 121 Green beans, fresh/frozen 8 6 1 0.05175 0.0040 0.1730 Methamidophos 122 Green beans, canned 8 1 3 0.00250 0.0030 0.0080 Methamidophos 123 Cucumber, peeled 8 2 0 0.01337 0.0240 0.0830 Methamidophos 125 Pepper, sweet, green 8 5 1 0.05925 0.0040 0.2090 Methamidophos 126 Squash, winter 8 1 1 0.00125 0.0020 0.0080 Methamidophos 156 Soup, tomato 8 0 1 0.00010 0.0008 0.0008 Methamidophos 173 Tomato catsup 8 0 1 0.00013 0.0010 0.0010 Methamidophos 214 BF, chicken noodle dinner 8 0 1 0.00025 0.0020 0.0020 Methamidophos 219 BF, green beans 8 3 0 0.00763 0.0060 0.0280 Methamidophos 220 BF, mixed vegetables 8 1 2 0.00200 0.0030 0.0090 Methamidophos 261 Tomato juice, bottled 8 0 3 0.00093 0.0004 0.0040 Methamidophos 265 Eggplant, fresh 8 2 0 0.00275 0.0070 0.0150 Methamidophos 268 Mixed vegetables, frozen 8 2 3 0.00550 0.0010 0.0290 Methamidophos 351 Cranberry juice 8 0 1 0.00013 0.0010 0.0010 Methamidophos 359 Tomato salsa, bottled 8 1 2 0.00300 0.0010 0.0200 Methidathion 072 Fruit-flavored sweetened cereal 8 0 1 0.00011 0.0009 0.0009 Methidathion 079 Orange (navel/Valencia) 8 1 1 0.00225 0.0020 0.0160 Methidathion 085 Pear, raw 8 1 0 0.00050 0.0040 0.0040 Methidathion 098 Orange juice, frozen conc 8 1 0 0.00088 0.0070 0.0070 Methidathion 288 Popsicle, fruit-flavored 8 1 1 0.00046 0.0007 0.0030 Methidathion 293 Candy, hard, any flavor 8 1 0 0.00038 0.0030 0.0030 Methidathion 352 Orange juice 8 1 2 0.00075 0.0010 0.0030 Methomyl 078 Apple (red) 8 0 1 0.00038 0.0030 0.0030 Methomyl 083 Peach, raw/frozen 8 0 2 0.00113 0.0030 0.0060 Methomyl 086 Strawberries, raw/frozen 8 3 0 0.02625 0.0210 0.1630 Methomyl 088 Grapes (red/green) 8 0 1 0.00075 0.0060 0.0060 Methomyl 107 Spinach, fresh/frozen 8 1 1 0.00312 0.0050 0.0200 Methomyl 109 Lettuce, iceburg 8 1 1 0.00213 0.0030 0.0140 Methomyl 114 Celery 8 0 1 0.00025 0.0020 0.0020 Methomyl 125 Pepper, sweet, green 8 1 0 0.00213 0.0170 0.0170 Methomyl 267 Okra, fresh/frozen 8 0 1 0.00025 0.0020 0.0020 Methomyl 357 Lettuce, leaf, raw 8 0 1 0.00062 0.0050 0.0050 Methoxychlor, o,p' 199 Wine, dry table, red/ white 8 0 1 0.00008 0.0006 0.0006 Methoxychlor, p,p' 066 Crackers, saltine 8 0 3 0.00018 0.0003 0.0006 Methoxychlor, p,p' 167 Cream, half & half 8 0 1 0.00004 0.0003 0.0003 Methoxychlor, p,p' 252 Crackers, butter-type 8 0 2 0.00008 0.0002 0.0004 Methoxychlor, p,p' 294 Pretzels, hard, salted 8 0 1 0.00001 0.0001 0.0001 Methoxychlor, p,p' 344 Pancakes 8 0 1 0.00003 0.0002 0.0002 Methoxychlor, p,p' 372 Popcorn 8 0 3 0.00045 0.0006 0.0020 Methoxychlor, p,p' 723 BF, arrowroot cookies 8 0 1 0.00004 0.0003 0.0003 Mirex 340 Tuna 8 0 1 0.00004 0.0003 0.0003 Nonachlor, trans 095 Raisins 8 0 1 0.00001 0.0001 0.0001 Nonachlor, trans 107 Spinach, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Nonachlor, trans 108 Collards, fresh/frozen 8 0 1 0.00001 0.0001 0.0001 Nonachlor, trans 123 Cucumber, peeled 8 0 1 0.00003 0.0002 0.0002 Nonachlor, trans 124 Summer squash, fresh/frozen 8 1 2 0.00021 0.0001 0.0010 Nonachlor, trans 138 Potato chips 8 0 1 0.00003 0.0002 0.0002 Nonachlor, trans 161 Dill cucumber pickles 8 1 2 0.00024 0.0003 0.0010 Nonachlor, trans 186 Pie, pumpkin, fresh/frozen 8 0 1 0.00001 0.0001 0.0001

Page 28 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Nonachlor, trans 318 Salmon 8 1 0 0.00025 0.0020 0.0020 Nonachlor, trans 353 Potato salad 8 0 1 0.00003 0.0002 0.0002 Nonachlor, trans 357 Lettuce, leaf, raw 8 0 1 0.00004 0.0003 0.0003 Octachlor epoxide 022 Lamb chop 8 0 1 0.00001 0.0001 0.0001 Octachlor epoxide 124 Summer squash, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 Octachlor epoxide 164 Butter 8 0 1 0.00004 0.0003 0.0003 Omethoate 088 Grapes (red/green) 8 0 3 0.00188 0.0020 0.0070 Omethoate 107 Spinach, fresh/frozen 8 3 1 0.00563 0.0010 0.0160 Omethoate 108 Collards, fresh/frozen 8 0 1 0.00088 0.0070 0.0070 Omethoate 109 Lettuce, iceburg 8 1 1 0.00162 0.0040 0.0090 Omethoate 110 Cabbage, fresh 8 0 1 0.00062 0.0050 0.0050 Omethoate 113 Broccoli, fresh/frozen 8 0 1 0.00038 0.0030 0.0030 Omethoate 114 Celery 8 1 2 0.00362 0.0020 0.0200 Omethoate 121 Green beans, fresh/frozen 8 0 1 0.00062 0.0050 0.0050 Omethoate 266 Turnip, fresh/frozen 8 0 1 0.00050 0.0040 0.0040 Omethoate 356 Carrot, baby, raw 8 0 1 0.00025 0.0020 0.0020 Omethoate 357 Lettuce, leaf, raw 8 1 1 0.00525 0.0010 0.0410 Omethoate 704 BF, juice, apple-cherry 8 1 3 0.00513 0.0030 0.0260 Omethoate 705 BF, juice, apple-grape 8 0 1 0.00038 0.0030 0.0030 Omethoate 730 BF, apples with berries 8 1 1 0.00200 0.0020 0.0140 Oxamyl 114 Celery 8 0 1 0.00062 0.0050 0.0050 Oxamyl 123 Cucumber, peeled 8 0 1 0.00075 0.0060 0.0060 PCBs 022 Lamb chop 8 0 1 0.00050 0.0040 0.0040 PCBs 318 Salmon 8 4 4 0.01175 0.0040 0.0260 PCBs 339 Catfish 8 0 1 0.00100 0.0080 0.0080 Pentachloroaniline 047 Peanut butter, smooth 8 1 7 0.00091 0.0004 0.0020 Pentachloroaniline 048 Peanuts, dry roasted, salted 8 2 5 0.00140 0.0003 0.0070 Pentachloroaniline 081 Watermelon 8 0 1 0.00006 0.0005 0.0005 Pentachloroaniline 107 Spinach, fresh/frozen 8 0 2 0.00005 0.0001 0.0003 Pentachloroaniline 121 Green beans, fresh/frozen 8 0 3 0.00025 0.0005 0.0009 Pentachloroaniline 122 Green beans, canned 8 0 1 0.00003 0.0002 0.0002 Pentachloroaniline 124 Summer squash, fresh/frozen 8 1 3 0.00023 0.0001 0.0010 Pentachloroaniline 136 Potato, boiled 8 0 2 0.00010 0.0001 0.0007 Pentachloroaniline 137 Potato, baked 8 0 2 0.00010 0.0004 0.0004 Pentachloroaniline 138 Potato chips 8 1 1 0.00194 0.0005 0.0150 Pentachloroaniline 145 Chili con carne w/ beans 8 1 0 0.00038 0.0030 0.0030 Pentachloroaniline 161 Dill cucumber pickles 8 0 1 0.00001 0.0001 0.0001 Pentachloroaniline 219 BF, green beans 8 0 2 0.00016 0.0006 0.0007 Pentachloroaniline 258 French-fries 8 1 1 0.00023 0.0008 0.0010 Pentachloroaniline 259 Carrot, fresh 8 0 1 0.00001 0.0001 0.0001 Pentachloroaniline 263 Brussels sprouts, fresh/frozen 8 0 1 0.00009 0.0007 0.0007 Pentachloroaniline 268 Mixed vegetables, frozen 8 1 1 0.00015 0.0002 0.0010 Pentachloroaniline 320 BF, squash 8 1 1 0.00141 0.0003 0.0110 Pentachloroaniline 339 Catfish 8 1 4 0.00066 0.0002 0.0040 Pentachloroaniline 353 Potato salad 8 1 2 0.00048 0.0003 0.0030 Pentachloroaniline 354 Potatoes, mashed 8 0 1 0.00011 0.0009 0.0009 Pentachloroaniline 357 Lettuce, leaf, raw 8 0 2 0.00004 0.0001 0.0002 Pentachloroaniline 360 Stew, beef & vegetable 8 0 2 0.00009 0.0002 0.0005 Pentachloroaniline 371 Candy, choc w/nuts 8 0 4 0.00028 0.0004 0.0007 Pentachlorobenzene 047 Peanut butter, smooth 8 1 7 0.00049 0.0002 0.0010 Pentachlorobenzene 048 Peanuts, dry roasted, salted 8 0 7 0.00046 0.0003 0.0008 Pentachlorobenzene 058 Bread, white 8 0 1 0.00004 0.0003 0.0003 Pentachlorobenzene 136 Potato, boiled 8 1 1 0.00030 0.0004 0.0020 Pentachlorobenzene 137 Potato, baked 8 1 0 0.00013 0.0010 0.0010

Page 29 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Pentachlorobenzene 138 Potato chips 8 1 1 0.00085 0.0008 0.0060 Pentachlorobenzene 219 BF, green beans 8 0 2 0.00003 0.0001 0.0001 Pentachlorobenzene 258 French-fries 8 0 2 0.00014 0.0005 0.0006 Pentachlorobenzene 259 Carrot, fresh 8 0 1 0.00001 0.0001 0.0001 Pentachlorobenzene 268 Mixed vegetables, frozen 8 0 1 0.00004 0.0003 0.0003 Pentachlorobenzene 318 Salmon 8 0 1 0.00001 0.0001 0.0001 Pentachlorobenzene 320 BF, squash 8 0 1 0.00003 0.0002 0.0002 Pentachlorobenzene 339 Catfish 8 0 1 0.00003 0.0002 0.0002 Pentachlorobenzene 353 Potato salad 8 2 2 0.00048 0.0002 0.0020 Pentachlorobenzene 354 Potatoes, mashed 8 1 0 0.00013 0.0010 0.0010 Pentachlorobenzene 360 Stew, beef & vegetable 8 0 3 0.00005 0.0001 0.0002 Pentachlorobenzene 371 Candy, choc w/nuts 8 0 2 0.00004 0.0001 0.0002 Pentachlorophenyl methyl ether 047 Peanut butter, smooth 8 0 6 0.00025 0.0002 0.0005 Pentachlorophenyl methyl ether 048 Peanuts, dry roasted, salted 8 0 6 0.00029 0.0001 0.0006 Pentachlorophenyl methyl ether 122 Green beans, canned 8 0 1 0.00001 0.0001 0.0001 Pentachlorophenyl methyl ether 320 BF, squash 8 1 0 0.00038 0.0030 0.0030 Pentachlorophenyl methyl ether 339 Catfish 8 0 2 0.00006 0.0002 0.0003 Pentachlorophenyl methyl ether 353 Potato salad 8 0 1 0.00001 0.0001 0.0001 Pentachlorophenyl methyl ether 371 Candy, choc w/nuts 8 0 1 0.00003 0.0002 0.0002 Pentachlorophenyl methyl sulfide 047 Peanut butter, smooth 8 0 1 0.00001 0.0001 0.0001

Pentachlorophenyl methyl sulfide 048 Peanuts, dry roasted, salted 8 0 2 0.00009 0.0003 0.0004

Pentachlorophenyl methyl sulfide 121 Green beans, fresh/frozen 8 0 1 0.00001 0.0001 0.0001

Pentachlorophenyl methyl sulfide 136 Potato, boiled 8 0 2 0.00004 0.0001 0.0002

Pentachlorophenyl methyl sulfide 137 Potato, baked 8 1 0 0.00025 0.0020 0.0020

Pentachlorophenyl methyl sulfide 138 Potato chips 8 1 1 0.00065 0.0002 0.0050

Pentachlorophenyl methyl sulfide 145 Chili con carne w/ beans 8 0 1 0.00001 0.0001 0.0001

Pentachlorophenyl methyl sulfide 219 BF, green beans 8 0 2 0.00004 0.0001 0.0002

Pentachlorophenyl methyl sulfide 258 French-fries 8 0 1 0.00004 0.0003 0.0003

Pentachlorophenyl methyl sulfide 339 Catfish 8 1 1 0.00014 0.0001 0.0010

Pentachlorophenyl methyl sulfide 353 Potato salad 8 1 2 0.00015 0.0001 0.0010

Pentachlorophenyl methyl sulfide 360 Stew, beef & vegetable 8 0 1 0.00001 0.0001 0.0001 Permethrin, cis 010 Cheese, American 8 0 1 0.00004 0.0003 0.0003 Permethrin, cis 012 Cheese, cheddar 8 0 2 0.00013 0.0004 0.0006 Permethrin, cis 058 Bread, white 8 0 1 0.00005 0.0004 0.0004 Permethrin, cis 087 Fruit cocktail, canned 8 0 1 0.00005 0.0004 0.0004 Permethrin, cis 089 Cantaloupe 8 0 1 0.00003 0.0002 0.0002 Permethrin, cis 107 Spinach, fresh/frozen 8 7 1 1.04825 0.0030 4.1300 Permethrin, cis 108 Collards, fresh/frozen 8 3 1 0.05063 0.0030 0.2660 Permethrin, cis 109 Lettuce, iceburg 8 0 4 0.00150 0.0020 0.0040 Permethrin, cis 110 Cabbage, fresh 8 0 2 0.00023 0.0008 0.0010 Permethrin, cis 113 Broccoli, fresh/frozen 8 0 2 0.00025 0.0010 0.0010 Permethrin, cis 114 Celery 8 3 5 0.00708 0.0006 0.0210

Page 30 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Permethrin, cis 115 Asparagus, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Permethrin, cis 117 Tomato, raw 8 0 3 0.00058 0.0006 0.0020 Permethrin, cis 119 Tomato sauce, plain 8 0 3 0.00011 0.0002 0.0005 Permethrin, cis 124 Summer squash, fresh/frozen 8 0 3 0.00059 0.0007 0.0030 Permethrin, cis 125 Pepper, sweet, green 8 1 2 0.00211 0.0004 0.0160 Permethrin, cis 142 Spaghetti w/ meat sauce 8 0 1 0.00005 0.0004 0.0004 Permethrin, cis 145 Chili con carne w/ beans 8 0 1 0.00025 0.0020 0.0020 Permethrin, cis 161 Dill cucumber pickles 8 0 3 0.00058 0.0008 0.0030 Permethrin, cis 164 Butter 8 0 3 0.00075 0.0010 0.0030 Permethrin, cis 167 Cream, half & half 8 0 1 0.00005 0.0004 0.0004 Permethrin, cis 173 Tomato catsup 8 0 4 0.00035 0.0005 0.0009 Permethrin, cis 216 BF, turkey and rice 8 0 1 0.00004 0.0003 0.0003 Permethrin, cis 218 BF, carrots 8 0 1 0.00008 0.0006 0.0006 Permethrin, cis 225 BF, applesauce 8 0 1 0.00005 0.0004 0.0004 Permethrin, cis 226 BF, peaches 8 2 6 0.00310 0.0003 0.0070 Permethrin, cis 232 BF, custard/pudding 8 0 1 0.00004 0.0003 0.0003 Permethrin, cis 233 BF, fruit dessert/pudding 8 0 4 0.00044 0.0006 0.0010 Permethrin, cis 236 Cheese, Swiss, natural 8 0 2 0.00016 0.0003 0.0010 Permethrin, cis 237 Cream cheese 8 1 2 0.00088 0.0003 0.0060 Permethrin, cis 254 Peach, canned 8 0 1 0.00003 0.0002 0.0002 Permethrin, cis 259 Carrot, fresh 8 0 1 0.00005 0.0004 0.0004 Permethrin, cis 263 Brussels sprouts, fresh/frozen 8 1 1 0.00175 0.0010 0.0130 Permethrin, cis 264 Mushrooms, raw 8 0 1 0.00013 0.0010 0.0010 Permethrin, cis 265 Eggplant, fresh 8 0 1 0.00001 0.0001 0.0001 Permethrin, cis 266 Turnip, fresh/frozen 8 1 3 0.00136 0.0003 0.0070 Permethrin, cis 272 Tuna noodle casserole 8 0 5 0.00041 0.0004 0.0010 Permethrin, cis 281 Pizza, cheese and pepperoni 8 0 1 0.00001 0.0001 0.0001 Permethrin, cis 299 Black olives 8 0 1 0.00004 0.0003 0.0003 Permethrin, cis 300 Sour cream 8 0 2 0.00011 0.0003 0.0006 Permethrin, cis 333 Sour cream dip 8 0 1 0.00006 0.0005 0.0005 Permethrin, cis 346 Macaroni salad 8 0 4 0.00026 0.0002 0.0010 Permethrin, cis 353 Potato salad 8 0 5 0.00033 0.0002 0.0010 Permethrin, cis 355 Coleslaw 8 0 1 0.00013 0.0010 0.0010 Permethrin, cis 357 Lettuce, leaf, raw 8 6 0 0.08088 0.0080 0.2980 Permethrin, cis 359 Tomato salsa, bottled 8 0 2 0.00010 0.0003 0.0005 Permethrin, cis 361 Lasagna 8 0 1 0.00008 0.0006 0.0006 Permethrin, cis 362 Beef w/ vegetables, Chinese 8 0 1 0.00013 0.0010 0.0010 Permethrin, cis 363 Chicken w/ vegetables, Chinese 8 0 2 0.00013 0.0002 0.0008 Permethrin, cis 373 Sweet & sour sauce 8 0 1 0.00005 0.0004 0.0004 Permethrin, cis 377 Italian dressing 8 0 1 0.00025 0.0020 0.0020 Permethrin, cis 382 Tea, decaffeinated 8 0 1 0.00025 0.0020 0.0020 Permethrin, cis 714 BF, plums/prunes w/apples/pears 8 0 1 0.00006 0.0005 0.0005 Permethrin, cis 720 BF, peach cobbler 8 0 5 0.00050 0.0004 0.0010 Permethrin, cis 721 BF, yogurt w/ fruit 8 0 3 0.00048 0.0002 0.0030 Permethrin, cis 728 BF, veg w/turkey 8 0 1 0.00003 0.0002 0.0002 Permethrin, cis 731 BF, apples w/non-berry fruit 8 0 1 0.00005 0.0004 0.0004 Permethrin, trans 010 Cheese, American 8 0 1 0.00003 0.0002 0.0002 Permethrin, trans 012 Cheese, cheddar 8 0 2 0.00013 0.0004 0.0006 Permethrin, trans 058 Bread, white 8 0 1 0.00005 0.0004 0.0004 Permethrin, trans 087 Fruit cocktail, canned 8 0 1 0.00005 0.0004 0.0004 Permethrin, trans 107 Spinach, fresh/frozen 8 7 1 1.14738 0.0020 4.2700 Permethrin, trans 108 Collards, fresh/frozen 8 3 1 0.05025 0.0030 0.2980

Page 31 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Permethrin, trans 109 Lettuce, iceburg 8 0 4 0.00113 0.0010 0.0040 Permethrin, trans 110 Cabbage, fresh 8 0 2 0.00025 0.0010 0.0010 Permethrin, trans 113 Broccoli, fresh/frozen 8 0 2 0.00034 0.0007 0.0020 Permethrin, trans 114 Celery 8 3 5 0.00543 0.0004 0.0180 Permethrin, trans 115 Asparagus, fresh/frozen 8 0 1 0.00025 0.0020 0.0020 Permethrin, trans 117 Tomato, raw 8 0 3 0.00043 0.0004 0.0020 Permethrin, trans 119 Tomato sauce, plain 8 0 3 0.00013 0.0002 0.0005 Permethrin, trans 125 Pepper, sweet, green 8 1 2 0.00189 0.0005 0.0140 Permethrin, trans 142 Spaghetti w/ meat sauce 8 0 1 0.00005 0.0004 0.0004 Permethrin, trans 145 Chili con carne w/ beans 8 0 1 0.00025 0.0020 0.0020 Permethrin, trans 161 Dill cucumber pickles 8 0 2 0.00014 0.0002 0.0009 Permethrin, trans 164 Butter 8 0 3 0.00075 0.0010 0.0030 Permethrin, trans 167 Cream, half & half 8 0 1 0.00005 0.0004 0.0004 Permethrin, trans 173 Tomato catsup 8 0 4 0.00029 0.0005 0.0007 Permethrin, trans 216 BF, turkey and rice 8 0 1 0.00004 0.0003 0.0003 Permethrin, trans 218 BF, carrots 8 0 1 0.00006 0.0005 0.0005 Permethrin, trans 225 BF, applesauce 8 0 1 0.00010 0.0008 0.0008 Permethrin, trans 226 BF, peaches 8 3 5 0.00300 0.0003 0.0070 Permethrin, trans 232 BF, custard/pudding 8 0 1 0.00003 0.0002 0.0002 Permethrin, trans 233 BF, fruit dessert/pudding 8 0 4 0.00046 0.0007 0.0010 Permethrin, trans 236 Cheese, Swiss, natural 8 0 2 0.00016 0.0003 0.0010 Permethrin, trans 237 Cream cheese 8 1 2 0.00124 0.0004 0.0090 Permethrin, trans 254 Peach, canned 8 0 1 0.00004 0.0003 0.0003 Permethrin, trans 259 Carrot, fresh 8 0 1 0.00006 0.0005 0.0005 Permethrin, trans 263 Brussels sprouts, fresh/frozen 8 1 1 0.00250 0.0010 0.0190 Permethrin, trans 264 Mushrooms, raw 8 0 1 0.00006 0.0005 0.0005 Permethrin, trans 265 Eggplant, fresh 8 0 1 0.00003 0.0002 0.0002 Permethrin, trans 266 Turnip, fresh/frozen 8 1 3 0.00159 0.0002 0.0090 Permethrin, trans 272 Tuna noodle casserole 8 0 5 0.00040 0.0003 0.0010 Permethrin, trans 281 Pizza, cheese and pepperoni 8 0 1 0.00001 0.0001 0.0001 Permethrin, trans 299 Black olives 8 0 1 0.00006 0.0005 0.0005 Permethrin, trans 300 Sour cream 8 0 2 0.00013 0.0004 0.0006 Permethrin, trans 333 Sour cream dip 8 0 1 0.00008 0.0006 0.0006 Permethrin, trans 346 Macaroni salad 8 0 4 0.00024 0.0002 0.0009 Permethrin, trans 353 Potato salad 8 0 5 0.00016 0.0002 0.0003 Permethrin, trans 355 Coleslaw 8 0 1 0.00011 0.0009 0.0009 Permethrin, trans 357 Lettuce, leaf, raw 8 6 0 0.07250 0.0060 0.2800 Permethrin, trans 359 Tomato salsa, bottled 8 0 2 0.00018 0.0004 0.0010 Permethrin, trans 361 Lasagna 8 0 1 0.00006 0.0005 0.0005 Permethrin, trans 362 Beef w/ vegetables, Chinese 8 0 1 0.00013 0.0010 0.0010 Permethrin, trans 363 Chicken w/ vegetables, Chinese 8 0 2 0.00011 0.0003 0.0006 Permethrin, trans 373 Sweet & sour sauce 8 0 1 0.00006 0.0005 0.0005 Permethrin, trans 377 Italian dressing 8 0 1 0.00013 0.0010 0.0010 Permethrin, trans 382 Tea, decaffeinated 8 0 1 0.00025 0.0020 0.0020 Permethrin, trans 714 BF, plums/prunes w/apples/pears 8 0 1 0.00006 0.0005 0.0005 Permethrin, trans 720 BF, peach cobbler 8 0 5 0.00075 0.0005 0.0020 Permethrin, trans 721 BF, yogurt w/ fruit 8 0 3 0.00050 0.0003 0.0030 Permethrin, trans 728 BF, veg w/turkey 8 0 1 0.00001 0.0001 0.0001 Permethrin, trans 731 BF, apples w/non-berry fruit 8 0 1 0.00006 0.0005 0.0005 Phenylphenol, o 042 Lima beans, immature 8 1 0 0.00600 0.0480 0.0480 Phenylphenol, o 079 Orange (navel/Valencia) 8 2 0 0.00563 0.0130 0.0320 Phenylphenol, o 085 Pear, raw 8 5 0 0.01587 0.0070 0.0510

Page 32 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Phenylphenol, o 087 Fruit cocktail, canned 8 1 0 0.00150 0.0120 0.0120 Phenylphenol, o 092 Grapefruit, raw 8 1 0 0.00175 0.0140 0.0140 Phenylphenol, o 093 Pineapple, canned 8 5 0 0.01163 0.0050 0.0480 Phenylphenol, o 115 Asparagus, fresh/frozen 8 1 0 0.00262 0.0210 0.0210 Phenylphenol, o 117 Tomato, raw 8 1 0 0.00088 0.0070 0.0070 Phenylphenol, o 119 Tomato sauce, plain 8 2 0 0.00475 0.0110 0.0270 Phenylphenol, o 197 Tea, from bag 8 1 0 0.00062 0.0050 0.0050 Phenylphenol, o 249 Bagel, plain 8 1 0 0.00088 0.0070 0.0070 Phenylphenol, o 250 English muffin, plain 8 8 0 0.38112 0.0530 0.7400 Phenylphenol, o 264 Mushrooms, raw 8 1 0 0.00375 0.0300 0.0300 Phenylphenol, o 348 Apricots, canned 8 2 0 0.00313 0.0120 0.0130 Phenylphenol, o 358 Sweet potatoes, canned 8 1 0 0.00200 0.0160 0.0160 Phenylphenol, o 711 BF, juice, pear 8 3 0 0.01975 0.0110 0.1320 Phenylphenol, o 714 BF, plums/prunes w/apples/pears 8 3 0 0.01325 0.0250 0.0460 Phenylphenol, o 717 BF, apricots w/mixed fruit 8 3 0 0.02713 0.0410 0.1140 Phenylphenol, o 725 BF, oatmeal w/ fruit 8 2 0 0.00438 0.0140 0.0210 Phenylphenol, o 731 BF, apples w/non-berry fruit 8 4 0 0.02462 0.0120 0.1070 Phosalone 225 BF, applesauce 8 0 1 0.00010 0.0008 0.0008 Phosalone 359 Tomato salsa, bottled 8 1 0 0.00125 0.0100 0.0100 Phosmet 078 Apple (red) 8 2 1 0.00563 0.0080 0.0210 Phosmet 083 Peach, raw/frozen 8 3 1 0.05738 0.0110 0.2980 Phosmet 085 Pear, raw 8 0 1 0.00100 0.0080 0.0080 Phosmet 225 BF, applesauce 8 0 3 0.00238 0.0050 0.0070 Phosmet 227 BF, pears 8 1 2 0.00300 0.0050 0.0140 Phosmet 325 BF, cereal, rice w/apples 8 1 0 0.00163 0.0130 0.0130 Phosmet 713 BF, pears & pineapple 8 1 2 0.00838 0.0020 0.0560 Phosmet 714 BF, plums/prunes w/apples/pears 8 2 2 0.00812 0.0040 0.0360 Piperonyl butoxide 214 BF, chicken noodle dinner 8 0 1 0.00088 0.0070 0.0070 Piperonyl butoxide 215 BF, macaroni, tomato and beef 8 0 1 0.00137 0.0110 0.0110 Piperonyl butoxide 700 BF, cereal, barley 8 0 1 0.00125 0.0100 0.0100 Pirimiphos methyl 058 Bread, white 8 2 1 0.00112 0.0010 0.0050 Pirimiphos methyl 060 Cornbread 8 0 1 0.00025 0.0020 0.0020 Pirimiphos methyl 061 Biscuits, refrigerated-type 8 1 0 0.00038 0.0030 0.0030 Pirimiphos methyl 062 Bread, whole wheat 8 4 2 0.00613 0.0010 0.0270 Pirimiphos methyl 064 Bread, rye 8 5 1 0.00572 0.0008 0.0180 Pirimiphos methyl 065 Muffin, blueberry 8 0 1 0.00013 0.0010 0.0010 Pirimiphos methyl 067 Corn/tortilla chips 8 1 0 0.00412 0.0330 0.0330 Pirimiphos methyl 072 Fruit-flavored sweetened cereal 8 0 1 0.00025 0.0020 0.0020 Pirimiphos methyl 147 Quarter-pound hamburger 8 0 1 0.00025 0.0020 0.0020 Pirimiphos methyl 182 Sweet roll/Danish pastry 8 1 0 0.00062 0.0050 0.0050 Pirimiphos methyl 183 Chocolate chip cookies 8 0 1 0.00013 0.0010 0.0010 Pirimiphos methyl 225 BF, applesauce 8 0 1 0.00013 0.0010 0.0010 Pirimiphos methyl 248 Bread, cracked wheat 8 0 3 0.00038 0.0010 0.0010 Pirimiphos methyl 249 Bagel, plain 8 0 1 0.00013 0.0010 0.0010 Pirimiphos methyl 250 English muffin, plain 8 1 1 0.00083 0.0006 0.0060 Pirimiphos methyl 275 Qtr-lb cheeseburger 8 0 1 0.00013 0.0010 0.0010 Egg, cheese, and ham on English Pirimiphos methyl 278 8 0 4 0.00050 0.0010 0.0010 muffin Pirimiphos methyl 317 BF, teething biscuits 8 1 1 0.00150 0.0010 0.0110 Pirimiphos methyl 366 Chicken filet (broiled) sandwich 8 1 0 0.00038 0.0030 0.0030

Page 33 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Pirimiphos methyl 369 Cake, white w/ icing 8 0 1 0.00011 0.0009 0.0009 Pirimiphos methyl 372 Popcorn 8 6 1 0.14500 0.0020 0.5370 Pirimiphos methyl 723 BF, arrowroot cookies 8 2 0 0.00137 0.0050 0.0060 Pirimiphos methyl 724 BF, zwieback toast 8 0 1 0.00006 0.0005 0.0005 Procymidone 182 Sweet roll/Danish pastry 8 1 0 0.00050 0.0040 0.0040 Procymidone 296 Jelly 8 0 1 0.00001 0.0001 0.0001 Propargite 083 Peach, raw/frozen 8 2 0 0.15038 0.3240 0.8790 Propargite 095 Raisins 8 4 0 0.22562 0.0730 0.9220 Propiconazole (tilt) 714 BF, plums/prunes w/apples/pears 8 0 1 0.00025 0.0020 0.0020 Quinclorac 050 Rice, white, enriched 8 0 8 0.00170 0.0006 0.0040 Quinclorac 058 Bread, white 8 0 1 0.00011 0.0009 0.0009 Quinclorac 062 Bread, whole wheat 8 0 1 0.00004 0.0003 0.0003 Quinclorac 072 Fruit-flavored sweetened cereal 8 0 1 0.00013 0.0010 0.0010 Quinclorac 075 Crisped rice cereal 8 0 7 0.00225 0.0010 0.0050 Quinclorac 216 BF, turkey and rice 8 0 1 0.00009 0.0007 0.0007 Quinclorac 324 BF, cereal, rice 8 0 8 0.00151 0.0004 0.0030 Quinclorac 325 BF, cereal, rice w/apples 8 0 7 0.00078 0.0005 0.0010 Quinclorac 364 Fried rice, meatless,Chinese 8 0 8 0.00200 0.0010 0.0040 Quinoxyfen 088 Grapes (red/green) 8 1 0 0.00400 0.0320 0.0320 Quintozene 047 Peanut butter, smooth 8 1 2 0.00035 0.0003 0.0020 Quintozene 048 Peanuts, dry roasted, salted 8 0 3 0.00008 0.0001 0.0003 Quintozene 121 Green beans, fresh/frozen 8 0 3 0.00011 0.0002 0.0005 Quintozene 137 Potato, baked 8 0 2 0.00005 0.0001 0.0003 Quintozene 145 Chili con carne w/ beans 8 0 1 0.00001 0.0001 0.0001 Quintozene 259 Carrot, fresh 8 0 1 0.00003 0.0002 0.0002 Quintozene 268 Mixed vegetables, frozen 8 1 0 0.00062 0.0050 0.0050 Quintozene 353 Potato salad 8 0 1 0.00006 0.0005 0.0005 Quintozene 357 Lettuce, leaf, raw 8 0 1 0.00001 0.0001 0.0001 Quintozene 371 Candy, choc w/nuts 8 0 1 0.00001 0.0001 0.0001 TDE, o,p' 108 Collards, fresh/frozen 8 0 1 0.00004 0.0003 0.0003 TDE, o,p' 124 Summer squash, fresh/frozen 8 2 0 0.00050 0.0020 0.0020 TDE, o,p' 266 Turnip, fresh/frozen 8 0 1 0.00003 0.0002 0.0002 TDE, o,p' 339 Catfish 8 0 1 0.00013 0.0010 0.0010 TDE, p,p' 001 Milk, whole 8 0 1 0.00001 0.0001 0.0001 TDE, p,p' 013 Beef, ground 8 0 1 0.00003 0.0002 0.0002 TDE, p,p' 107 Spinach, fresh/frozen 8 0 2 0.00004 0.0001 0.0002 TDE, p,p' 108 Collards, fresh/frozen 8 0 2 0.00006 0.0001 0.0004 TDE, p,p' 124 Summer squash, fresh/frozen 8 2 0 0.00050 0.0020 0.0020 TDE, p,p' 237 Cream cheese 8 1 1 0.00029 0.0003 0.0020 TDE, p,p' 266 Turnip, fresh/frozen 8 0 1 0.00004 0.0003 0.0003 TDE, p,p' 285 Clam chowder, New England 8 0 1 0.00001 0.0001 0.0001 TDE, p,p' 318 Salmon 8 2 3 0.00152 0.0004 0.0090 TDE, p,p' 339 Catfish 8 7 1 0.00900 0.0010 0.0380 TDE, p,p'-, olefin 339 Catfish 8 1 0 0.00025 0.0020 0.0020 Tecnazene 137 Potato, baked 8 0 1 0.00001 0.0001 0.0001 Thiabendazole 078 Apple (red) 8 8 0 0.23675 0.0510 0.5760 Thiabendazole 079 Orange (navel/Valencia) 8 8 0 0.08000 0.0140 0.1710 Thiabendazole 080 Banana 8 7 1 0.01013 0.0010 0.0170 Thiabendazole 083 Peach, raw/frozen 8 2 4 0.00175 0.0010 0.0060 Thiabendazole 084 Applesauce, bottled 8 4 1 0.04025 0.0010 0.2540 Thiabendazole 085 Pear, raw 8 8 0 0.44138 0.1090 0.9570 Thiabendazole 089 Cantaloupe 8 0 1 0.00025 0.0020 0.0020

Page 34 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Thiabendazole 092 Grapefruit, raw 8 7 1 0.07350 0.0010 0.2520 Thiabendazole 093 Pineapple, canned 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 095 Raisins 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 098 Orange juice, frozen conc 8 0 3 0.00050 0.0010 0.0020 Thiabendazole 099 Apple juice, bottled 8 4 1 0.01588 0.0010 0.0880 Thiabendazole 100 Grapefruit juice, frozen conc 8 4 2 0.00213 0.0020 0.0040 Thiabendazole 105 Lemonade, frozen conc 8 1 1 0.00050 0.0010 0.0030 Thiabendazole 107 Spinach, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 113 Broccoli, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 126 Squash, winter 8 1 1 0.00088 0.0010 0.0060 Thiabendazole 136 Potato, boiled 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 137 Potato, baked 8 3 0 0.02900 0.0610 0.1010 Thiabendazole 157 Soup, vegetable beef 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 212 BF, vegetables and chicken 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 215 BF, macaroni, tomato and beef 8 2 0 0.00150 0.0050 0.0070 Thiabendazole 225 BF, applesauce 8 2 0 0.02625 0.0030 0.2070 Thiabendazole 227 BF, pears 8 2 1 0.00112 0.0010 0.0050 Thiabendazole 230 BF, juice, apple 8 6 1 0.02725 0.0010 0.0630 Thiabendazole 233 BF, fruit dessert/pudding 8 0 2 0.00025 0.0010 0.0010 Thiabendazole 255 Pear, canned 8 0 2 0.00038 0.0010 0.0020 Thiabendazole 256 Pineapple juice, frozen conc 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 259 Carrot, fresh 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 264 Mushrooms, raw 8 7 0 0.07337 0.0040 0.2170 Thiabendazole 296 Jelly 8 1 0 0.00050 0.0040 0.0040 Thiabendazole 307 Fruit drink, canned 8 0 1 0.00013 0.0010 0.0010 Thiabendazole 313 BF, bananas 8 0 2 0.00038 0.0010 0.0020 Thiabendazole 325 BF, cereal, rice w/apples 8 0 2 0.00025 0.0010 0.0010 Thiabendazole 350 Fruit juice blend 8 7 0 0.00875 0.0030 0.0190 Thiabendazole 352 Orange juice 8 2 0 0.00263 0.0040 0.0170 Thiabendazole 703 BF, juice, apple-banana 8 2 2 0.00388 0.0010 0.0210 Thiabendazole 704 BF, juice, apple-cherry 8 5 1 0.00550 0.0010 0.0130 Thiabendazole 705 BF, juice, apple-grape 8 3 1 0.00688 0.0010 0.0260 Thiabendazole 710 BF, juice, mixed fruit 8 1 2 0.00563 0.0010 0.0430 Thiabendazole 711 BF, juice, pear 8 7 0 0.03725 0.0060 0.2080 Thiabendazole 713 BF, pears & pineapple 8 1 1 0.00075 0.0020 0.0040 Thiabendazole 714 BF, plums/prunes w/apples/pears 8 3 1 0.00925 0.0010 0.0410 Thiabendazole 717 BF, apricots w/mixed fruit 8 7 0 0.02300 0.0040 0.0790 Thiabendazole 719 BF, banana/apple 8 2 1 0.00113 0.0020 0.0040 Thiabendazole 722 BF, dutch apple betty 8 1 1 0.00125 0.0010 0.0090 Thiabendazole 725 BF, oatmeal w/ fruit 8 2 0 0.00225 0.0030 0.0150 Thiabendazole 726 BF, chicken w/ rice 8 1 3 0.00162 0.0010 0.0090 Thiabendazole 730 BF, apples with berries 8 1 0 0.00050 0.0040 0.0040 Thiabendazole 731 BF, apples w/non-berry fruit 8 5 2 0.08375 0.0020 0.3260 Toxaphene 047 Peanut butter, smooth 8 3 4 0.02025 0.0120 0.0400 Toxaphene 048 Peanuts, dry roasted, salted 8 3 3 0.01888 0.0060 0.0400 Toxaphene 089 Cantaloupe 8 2 4 0.01387 0.0030 0.0380 Toxaphene 108 Collards, fresh/frozen 8 0 1 0.00013 0.0010 0.0010 Toxaphene 123 Cucumber, peeled 8 1 3 0.00600 0.0020 0.0330 Toxaphene 124 Summer squash, fresh/frozen 8 1 4 0.00525 0.0010 0.0210 Toxaphene 137 Potato, baked 8 0 1 0.00025 0.0020 0.0020 Toxaphene 161 Dill cucumber pickles 8 2 3 0.00850 0.0030 0.0320 Triadimefon 256 Pineapple juice, frozen conc 8 0 1 0.00010 0.0008 0.0008 Tributyl PO4 071 Corn flakes cereal 8 3 0 0.01038 0.0120 0.0560

Page 35 of 36 2004-2005 Summary of Pesticide Residues and Industrial Chemicals Found in TDS Foods - sorted by Pesticide/Chemical

Level in Number of Number Number Level in Level in Residue Food # Description ppm Analyses =/> LQ of Traces ppm Mean ppm Min Max Tributyl PO4 073 Shredded wheat cereal 8 1 0 0.00438 0.0350 0.0350 Tributyl PO4 074 Raisin bran cereal 8 1 0 0.00438 0.0350 0.0350 Tributyl PO4 323 BF, cereal, oatmeal 8 1 0 0.00888 0.0710 0.0710 Tributyl PO4 324 BF, cereal, rice 8 1 0 0.00888 0.0710 0.0710 Tributyl PO4 358 Sweet potatoes, canned 8 0 1 0.00038 0.0030 0.0030 Triclopyr 050 Rice, white, enriched 8 0 1 0.00003 0.0002 0.0002 Triclopyr 072 Fruit-flavored sweetened cereal 8 0 1 0.00025 0.0020 0.0020 Triclopyr 075 Crisped rice cereal 8 0 2 0.00014 0.0003 0.0008 Triclopyr 216 BF, turkey and rice 8 0 1 0.00006 0.0005 0.0005 Triclopyr 324 BF, cereal, rice 8 0 1 0.00008 0.0006 0.0006 Triclopyr 364 Fried rice, meatless,Chinese 8 0 1 0.00009 0.0007 0.0007 Trifloxystrobin 088 Grapes (red/green) 8 1 0 0.00600 0.0480 0.0480 Triphenyl PO4 058 Bread, white 8 1 0 0.00112 0.0090 0.0090 Triphenyl PO4 060 Cornbread 8 1 0 0.00763 0.0610 0.0610 Triphenyl PO4 097 Avocado 8 1 0 0.00137 0.0110 0.0110 Triphenyl PO4 162 Margarine 8 1 0 0.02488 0.1990 0.1990 Triphenyl PO4 241 Chicken nuggets 8 1 0 0.00362 0.0290 0.0290 Triphenyl PO4 251 Graham, crackers 8 1 0 0.00812 0.0650 0.0650 Triphenyl PO4 258 French-fries 8 1 0 0.00725 0.0580 0.0580 Triphenyl PO4 343 Sunflower seeds 8 1 0 0.00675 0.0540 0.0540 Triphenyl PO4 370 Granola bar, w/ raisins 8 1 0 0.00288 0.0230 0.0230 Tris(beta-chloroethyl) PO4 232 BF, custard/pudding 8 1 0 0.02800 0.2240 0.2240 Tris(beta-chloroethyl) PO4 703 BF, juice, apple-banana 8 1 0 0.01050 0.0840 0.0840 Tris(beta-chloroethyl) PO4 704 BF, juice, apple-cherry 8 1 0 0.00463 0.0370 0.0370 Tris(beta-chloroethyl) PO4 725 BF, oatmeal w/ fruit 8 1 0 0.00237 0.0190 0.0190 Tris(beta-chloroethyl) PO4 728 BF, veg w/turkey 8 1 0 0.00088 0.0070 0.0070 Vinclozolin 042 Lima beans, immature 8 1 0 0.00088 0.0070 0.0070 Vinclozolin 086 Strawberries, raw/frozen 8 2 0 0.00975 0.0140 0.0640 Vinclozolin 109 Lettuce, iceburg 8 0 2 0.00018 0.0004 0.0010 Vinclozolin 121 Green beans, fresh/frozen 8 2 2 0.00363 0.0030 0.0160 Vinclozolin 122 Green beans, canned 8 1 3 0.00104 0.0003 0.0040 Vinclozolin 172 Honey 8 0 1 0.00013 0.0010 0.0010 Vinclozolin 219 BF, green beans 8 0 3 0.00025 0.0004 0.0010 Vinclozolin 268 Mixed vegetables, frozen 8 0 4 0.00098 0.0008 0.0030 Vinclozolin 357 Lettuce, leaf, raw 8 1 2 0.00121 0.0001 0.0090

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