U.S Food and Drug Administration – Total Diet Study Market Baskets 2004-1 through 2005-4 The data that follow are summaries of pesticide analytical results by food or by residue from the Food and Drug Administration’s Total Diet Study Program. The information covers Total Diet Study Market Baskets 2004-1 through 2005-4 (8 Market Baskets). The Market Baskets were collected between October 2003 and August 2005. Notes: Food #: FDA assigned Total Diet Study Food number. Number of Analyses: Number of times the food was analyzed for this report (i.e., the number of Market Baskets analyzed containing the food item). Number Equal /> LQ: Number of results for the residue that were greater than or equal to the method’s limit of quantitation. Number of Traces: Number of results for the residue that were equal to or greater than the method’s limit of detection, but less than the method’s limit of quantitation. Statistics were calculated using a value of 0 for results below the method’s limit of detection, and at the measured value for findings recorded as trace. Some values may have been rounded. BF: Baby Food RTF: Ready to Feed The data presented in this report were compiled by FDA’s Kansas City District Laboratory located in Lenexa, KS, with special thanks to Pesticide Expert Chris Sack. Inquiries regarding the data may be referred to: FDA/Center for Food Safety and Applied Nutrition Office of Food Safety 5100 Paint Branch Parkway College Park, MD 20740 Attention: Ronald R. Roy email:
[email protected] phone: 240-402-2061 2004-2005 Summary