Restaurant Menu

Total Page:16

File Type:pdf, Size:1020Kb

Restaurant Menu Who’s Your Bubby? Illustration by Dan Blakeslee Dine-in · take-out · call ahead ordering · Delivery Restaurant menu 241 Hanover Street, Portsmouth, NH 03801 603-373-8981 www.bubbysdeli.com Like us on Facebook at “Bubby’s Delicatessen” Thank you for your Business! Follow us on Instagram Breakfast Menu - Served All Day Breakfast Sandwiches eggs, eggs, and more eggs Egg Sandwich .....................................................3.99 Traditional Bennie .................................12.99 / 7.99 Single add cheese .......................................................................................... 1.00 2 poached eggs and ham served over a sweet Portuguese muffin, topped add bacon, ham or sausage .......................................................... 2.00 with our homemade hollandaise*. add pastrami or corned beef ........................................................ 3.00 Nova Bennie .......................................... 14.99 / 9.99 Single Nova Lox & Cream Cheese ..................................8.50 2 poached eggs, Nova lox, tomato and red onion served over crispy Served with red onion, tomato and capers on your choice of bagel, potato latkes, topped with our hollandaise*. toast or sweet Portuguese muffin. Brisket Bennie ....................................... 13.99 / 8.99 Single Breakfast B.L.T. ................................................... 7.99 2 poached eggs and slow cooked brisket served over crispy potato Bacon, lettuce, tomato, cheese, mayo and a fried egg on your latkes, topped with our hollandaise*. choice of bagel, toast or sweet Portuguese muffin. Corned Beef Hash Bennie ..................... 13.99 / 8.99 Single The Smokey Fin ..................................................9.99 2 poached eggs and our homemade corned beef hash served over crispy Nova lox, whitefish salad, cream cheese, tomato and red onion on potato latkes, topped with our hollandaise*. your choice of bagel, toast or sweet Portuguese muffin. Sweet Potato Hash Bennie ....................12.99 / 7.99 Single 2 poached eggs and our homemade sweet potato hash served over a sweet Portuguese muffin and topped with our hollandaise*. Eggs Florentine .....................................11.99 / 6.99 Single Breakfast Sides 2 poached eggs with sautéed spinach and sliced tomato served over a sweet Portuguese muffin, topped with our hollandaise*. Fresh Fruit Cup .............................................................4.99 Bagel with Butter .......................................................... 1.99 Create Your Own Omelette or Scramble ............8.99 Bagel & Schmear ...........................................................2.99 Our omelettes and scrambles include 3 eggs, toast and a A New York bagel with your choice of cream cheese, peanut butter, homemade potato latke. jelly, or hummus. $.50 each: onions, mushrooms, tomatoes, broccoli, spinach, add chive cream cheese .................................................................................. .50 bell peppers, olives Bagel with Lox Spread..................................................4.99 Old Fashioned Oatmeal ................................................4.99 $1.00 each: Swiss, cheddar, feta, blue, or Muenster Loaded Oatmeal ...........................................................5.99 $2.00 each: bacon, ham, breakfast sausage Served with brown sugar, cinnamon, raisins and cream. Homemade Corned Beef Hash .....................................6.50 $2.50 each: pastrami, corned beef, brisket, Nova lox Bacon or Sausage .........................................................5.50 Ham ...............................................................................4.99 Basic Breakfast .............................................................9.99 Potato Latke ................................................................. 2.85 2 eggs your way, toast, a potato latke and choice of ham, bacon or Served with a choice of applesauce or sour cream. breakfast sausage. 100% Real Maple Syrup ................................................ 1.50 Bubby’s Scramble ....................................................... 13.99 Toast or English Muffin ................................................. 1.99 3 eggs scrambled with brisket, mushrooms, onions & Swiss cheese, Two Eggs Your Way ......................................................2.50 served with toast and a potato latke. Granola with Milk ..........................................................4.99 Veggie Omelette or Scramble ..................................... 11.99 Sweet Potato Hash .......................................................4.99 3 eggs scrambled with broccoli, onions, mushrooms, tomatoes, and peppers, served with toast and a potato latke. Corned Beef Hash & Eggs ........................................... 12.99 Griddle Greats Homemade corned beef hash and 2 eggs your way, served with toast and a potato latke*. Jewish French Toast ..........................10.99 Full / 5.99 Half 2 thick slices of challah served with maple syrup and powdered sugar. The L.E.O. .................................................................... 13.99 Delicious Nova lox scrambled with eggs and sautéed onions, served with Monte Cristo Sandwich ............................................... 13.99 toast and a potato latke. Smoked ham, turkey & Swiss cheese layered between our French toast. Salami, ‘Shrooms & Eggs ............................................ 12.99 Bubby’s Blintzes ....................................12.99 (2) / 7.99 (1) 3 eggs scrambled with kosher beef salami and sautéed mushrooms, Homemade “crepes” stuffed with a sweet cheese filling, topped with our served with toast and a potato latke. fruit compote. Reuben Omelette ....................................................... 13.99 Buttermilk Pancakes A 3 egg omelette filled with corned beef, sauerkraut & Swiss cheese, Single ...3.99 Double Stack ....7.99 Triple Stack ..10.99 topped with our Russian dressing, served with choice of toast and a latke. Blueberry or Chocolate Chip Pancakes Single ...4.99 Double Stack ....8.99 Triple Stack ..11.99 Jumbo Salads nosh House Garden Salad .....................................................9.50 Hummus Plate ...............................................................9.99 Mixed greens topped with tomato, cucumber, red onion, carrot, and Hummus, fresh cut veggies, roasted red peppers, olives and crushed bagel chips. house-made bagel chips. The Big Deli Salad ....................................................... 13.50 Potato Latkes ................................................................ 8.25 Mixed greens topped with turkey, ham, salami, hard-boiled egg, red 3 crispy potato and onion pancakes served with applesauce or sour onion, carrot, cucumber, tomato, Swiss cheese and crushed bagel chips. cream. Simply delicious! Caesar Salad ............................................................... 10.50 Potato Knish .................................................................6.50 Crisp romaine lettuce tossed with crushed bagel chips, shaved Parmesan and Caesar dressing. Meat Knish ....................................................................8.49 Spinach Salad .............................................................. 11.99 Jewish Guacamole ........................................................ 7.99 Baby spinach, tomato, hard-boiled egg, bacon, red onion, mushrooms, House-made chopped liver spread and bagel chips. crushed bagel chips and blue cheese crumbles. Don’t knock it ‘till you try it! Greek Salad .................................................................. 11.99 Chicken Tenders & Fries ............................................. 10.99 Mixed greens tossed with roasted red peppers, feta cheese, red onion, Choose from plain, buffalo, or BBQ. tomato, cucumber, Kalamata olives, crushed bagel chips and Whitefish Salad & Bagel Chips ..................................... 7.99 garlic-lemon vinaigrette. Nova Lox Plate ............................................................ 13.99 Scoop Salad ................................................................ 13.50 Our house garden salad topped with your choice of: tuna salad, Tuna Salad Plate ......................................................... 12.99 egg salad, chicken salad, whitefish salad or chopped liver. Whitefish Salad Plate ................................................. 13.99 Soup ‘N Salad Combo ...................................................8.50 A cup of soup and a half-size garden salad. Fish Plates are served with cream cheese, lettuce, tomato, cucumber, red onion, capers and a toasted bagel. Ask about our bagel selection. 1/2 Salad & Matzo Ball Soup ....................................... 10.99 A bowl of matzo ball soup and a half-size garden salad. Add grilled chicken to any salad for $4.00. Build Your Own Sandwich Dressings: Russian, ranch, blue cheese, honey-mustard, Caesar, Oven Roasted Turkey 12.99 Tuna Salad ..................11.99 balsamic vinaigrette, garlic-lemon vinaigrette Grilled Chicken ..........11.99 Chicken Salad ........... 12.99 Roast Beef ................. 12.99 Whitefish Salad ......... 12.99 Homemade Soups Smoked Ham ..............11.99 Chopped Liver ...........11.99 Jewish Penicillin ........................................Bowl 6.75 Hot Corned Beef .......13.50 Soup & 1/2 Sandwich Chicken soup with matzo ball (bowl only). Hot Pastrami ............. 13.99 A cup of soup and your choice of 1/2 sandwich............Price Varies Borscht .................................... Cup 3.99 / Bowl 5.99
Recommended publications
  • Pop-Up! Thanks for Having Us, Redeye Grill!
    que hly s eze es d fr orange juice 4.95 BREAKFAST * OMELETTES served with sweet potato latke & apple sauce PRESSED gooey cheese omelette | 17 green omelette | 19 JUICERY | 7.5 cheddar cheese, mozzarella broccoli, spinach, asparagus, gruyère cheese 40 calorie greens, kale, spinach, maine lobster omelette | 34 spanish omelette | 19 parsley, cucumber, celery, lemon cheddar cheese, spinach, chives chorizo, gruyère cheese, roasted peppers and onions, serrano chili, ranchero sauce roots with ginger, beet, apple, wild mushroom French omelette | 19 lemon, ginger cheddar cheese caprese omelette | 19 mozzarella, heirloom tomato, basil orange turmeric juice, orange, turmeric, apple, lemon BENEDICTS* FRENCH TOAST & PANCAKES COFFEE served with poached eggs & hollandaise sauce served with all natural maple syrup & whipped cream drip coFFee | 4.5 House specialty sweet potato latke espresso | 4 & smoked salmon eggs benedict | 22 tony bennett’s Famous chocolate-walnut brioche French toast* | 20.95 espresso macchiato | 4 classic eggs benedict | 21 fresh strawberries served on a toasted croissant classic buttermilk pancakes | 18 cappuccino / latte | 4.5 crab cake eggs benedict | 25 fresh strawberries americano | 4 sautéed spinach, served on a toasted croissant carrot cake pancakes | 19 cream cheese glaze, toasted pecans, golden raisins nitro cold brew | 6 | 19 blueberry granola pancakes nitro cold brew espresso | 6 TOASTS* blueberry compote ny cheesecake pancakes | 19 avocado toast with poached eggs | 19 fresh strawberries RISHI ORGANIC multigrain bread,
    [Show full text]
  • In-Room Dining Menu
    IN-ROOM DINING MENU In-Room Dining is available from 6:00 a.m. until Midnight Listed within the menu are individual service times for each meal period. Contact Extension 2284 to place your order O U R C H E F Chef Eileen Watkins’ fare focuses on fresh, bright flavors that create a stimulating and appealingly balanced experience for all parts of the palate. She crafted this menu focusing on local, seasonal products and healthier options for your dining experience. Enjoy our Full or Continental Breakfast in the University Club at Penn, located on the Lobby level of the Hotel. A breakfast buffet and A la Carte menu are available for your dining pleasure. Modern · Stylish · Delicious Penne brings you the finest in regional Italian cuisine and wine. Hand crafted pastas and hand selected wines all add to the beauty and individuality of this fine dining restaurant. We’re Italian made FRESH. Enjoy our wide variety martinis, bourbons, scotches and mixed drinks in a rich wood, and traditional ambiance which typifies the feeling and style of the heritage of the University. BREAKFAST MENU 6 a.m. to 11 a.m. Monday – Friday / 7 a.m. to Noon on Saturday and Sunday Traditional Egg Breakfast 19 Two eggs · breakfast potatoes · bacon or sausage · toast · Juice · coffee or tea Deluxe Continental 14 Choice of two: croissant · muffin · bagel · toast · chocolate au pain · banana bread · Juice · coffee or tea Smoked Salmon Wrap 12 Smoked salmon · scrambled eggs · spinach · tomato · caper · red onion · Dill crème fraîche Malted Belgian Waffle 12 Whipped butter
    [Show full text]
  • Hors D'oeuvres
    HORS D’OEUVRES HORS D’OEUVRES Page 8 CHICKEN HORS D’OEUVRES BY THE DOZEN RT GF Endive Spears filled with Chicken Cranberry Apple Salad $24 RT Indonesian Style Chicken Satay (peanut sauce or teriyaki glaze) $28 sprinkled with sesame seeds RT or H Chicken Dumplings topped with Peanut Sauce $26 and Black Sesame Seeds H Pan-Fried Chicken Dumplings with Ponzu Sauce $28 RT or H Sesame Crusted Chicken with Teriyaki Glaze $28 H GF Skewered Chicken with Chipotle Sauce $28 RT GF Marinated Chicken Kebobs with Pineapple $28 H Orange Honey Barbecue Chicken Skewers $28 RT Mini Toast with Asian Chicken Salad Garnished with Scallions and $28 Sesame Seeds H Chicken Meatball Lollipops Stuffed with Mozzarella and Red Peppers $30 RT or H Chicken, Brie, and Cranberries on Honey Crostini $30 H Sesame Chicken Fingers with Mild or Spicy Peanut Sauce $28 Serving Suggestion Guide Served Cold C Room Temperature RT Heating Required H Assembly Required A Gluten Free GF HORS D’OEUVRES Page 9 BEEF, LAMB & PORK HORS D’OEUVRES BY THE DOZEN H Bacon Crusted Meatball Lollipops with Balsamic Glaze $30 H Sweet and Sour Meatballs with Grilled Pineapple $30 H Pastrami Style Meatballs on Rye Bread topped with Sliced Pickle and $30 Mustard H Swedish Meatballs with lingonberry dipping sauce $30 H Meatballs Stuffed with Asparagus and Brie $30 RT Steak on Baguette Rounds with a mini dollop of Roasted Pepper Aioli $26 and Poppy Seeds RT Steak on Baguette Rounds drizzled with Teriyaki Glaze garnished with $26 toasted Sesame Seeds RT Mini Roast Beef, Cheese & Sauerkraut Sandwiches $24
    [Show full text]
  • Brunch Coffee, Drinks + Smoothies Burgers Sweet Stuff
    COFFEE L S batch (12oz) | 3 I MIMOSA | 9 brunch burgers prosecco, oj espresso, americano | 3.25 A (GF) T iced coffee | 3.50 HANGING BACON JERKY | 12 THE CHEEZEY BURGER | 14 (GFO, VO) K BLOODY MARY | 12 macchiato | 3.75 served w three dipping sauces 6oz beef patty, double cheese, pickles, ketchup w house infused jalapeno vodka, house cortado | 4 french fries C made bloody mary mix (GFO, VO) flat white, cappuccino | 4.25 AVOCADO SMASH | 14 O truffle feta, pepitas, pink onions, cherry tomato, (GFO, VO) ESPRESSO MARTINI | 14 latte | 4.75 C OG BEEF BURGER | 17 stoli vodka, mr black liquer, espresso micro-herbs, lime on sourdough 6oz beef patty, smoked bacon, miso onions, double add extra shot | 1.50 poached egg | 3 American cheese, special sauce w french fries ADD ( v ) BLOOD ORANGE NEGRONI | 14 add iced, almond or oat milk | .50 ** sub beef for impossible patty blood orange, sweet vermouth, campari, CHILI SCRAMBLED EGGS | 16 (GFO) four pillars bloody shiraz gin nutella mocha | 5.50 buttery scramble, tomato kimchi salsa, sambal IMPOSSIBLY GOOD BURGER | 18 (GFO, VO) hot chocolate | 4 emulsion, avocado, grated parmesan on sourdough cheese, grilled onion, lettuce, tomato, avo, pickles, APEROL SPRITZ | 14 aussie iced coffee | 7 kewpie mayo w french fries aperol, prosecco, soda PULLED PORK BENEDICT | 17 (GFO) 12 hour slow braised pork, poached eggs, burnt MARGARITA | 14 WELLNESS SOUTHERN FRIED CHICKEN | 17 cenote tequila, triple sec, simple chai latte | 5 butter hollandaise, beet relish on sourdough baby gem lettuce, sliced tomato, crispy bacon,
    [Show full text]
  • Goldbergs Fine Foods
    FINE FOODS NY T S AN TYL UR E DELI & RESTA ALPHARETTA - (770) 663-8555 EAST COBB - (770) 578-3771 3180 Avalon Blvd BUCKHEAD - (404) 256-3751 1062 Johnson Ferry Rd, NE OPEN FOR DINNER | SERVING ALCOHOL 4383 Roswell Rd SERVING ALCOHOL TOCO HILLS - (404) 329-5000 3003 N. Druid Hills Rd (770) 485-9570 BATTERY ATL - - (770) 455-1119 DUNWOODY - (404) 266-0123 875 Battery Ave, SE 4520 Chamblee Dunwoody Rd WEST PACES OPEN FOR DINNER | SERVING ALCOHOL 1272 West Paces Ferry Rd, NE www.GoldbergsFineFoods.com VANILLA YOGURT FRESH STARTS PARFAIT Bowl of Grits ................. $3. 99 Bowl of Hot Oatmeal .....$4. 99 Bowl of Cheese Grits .... $4. 99 Vanilla Yogurt Parfait ... $5. 99 $ 99 Bowl of Fresh Fruit ... $4. 99 bagel beignets .............. 6. Almond Granola ...........$4. 99 Biscuits & Gravy ............ $7. 99 BUILD YOUR $ 99 OMELETS OWN 8. SERVED WITH BAGEL, TOAST OR BISCUIT & CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES. VEGGIES $0.50 SPINACH | SAUTÉED ONION | TOMATO | MUSHROOM GREEN PEPPER | RED PEPPER | JALAPEÑO | BROCCOLI EGGS BENEDICT AMERICAN | SWISS | CHEDDAR | FETA | MOZZARELLA CHEESE $1.00 CREAM CHEESE | PROVOLONE | PARMESAN | MUENSTER BACON | HAM | DELI TURKEY | TURKEY LINKS | CHICKEN | SALAMI MEATS $2.00 NOVA ($5.99) | CORNED BEEF HASH | CORNED BEEF | PASTRAMI Spanish Omelet ......................................................... $10. 99 Sautéed Onion & Bell Pepper, Topped with our Savory House-made Spanish Sauce. Veggie Omelet ........................................................ $10. 99 Onion, Bell Pepper, Broccoli & Mushroom. $ 99 Country Omelet ..................................................... 12. BREAKFAST Ham, Cheddar, Onion & Crispy Hash Browns. TACOS Nova Omelet ........................................................... $14. 99 Smoked Salmon & Grilled Onion. BREAKFAST SANDWICHES SERVED WITH CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES.
    [Show full text]
  • Heidi and Paul Jarecki NEWPORT TOWNSHIP Community NEWS Newpo
    NEWPORT TOWNSHIP community NEWS Fall 2015 Online at www.newporttownship.com Number 42 Newsletter of the Newport Township Community Organization Editors: Heidi and Paul Jarecki We could never have loved the earth so well if we had had no childhood in it. ~ George Eliot, The Mill on the Floss, 1860 Fall at Najaka’s Pond in Lee Newport Township Public Business framed photo of the 1936 Newport High School State Championship basketball team. He also thanked Paul and Heidi Jarecki for having By John Jarecki ~ The following are items of pubic business discussed the photo professionally hung in the new building's community or transacted at Commissioners' meetings in July, August, and room by Marquis Art and Frame in Wilkes-Barre. September. August 3, 2015: The Commissioners voted to hire Joseph Weiberth July 6, 2015: In response to a request by the Luzerne County 911 of Freeland as a part-time Police Officer. Magistrate Don Whitaker service and to comply with the standards of the National Emergency then administered the oath of office to him. Mr. Weiberth is an Numbering Association, the Commissioners voted to give a name, independent electrical contractor in Freeland. He looks forward to Kielar Lake Road, to the dirt road going from the village of Lee to the serving the community. former Kielar property nearby. Commissioner John Vishnefski announced that Murph Fletcher Township Business Manager Rich Zika announced that the Town- was planning to conduct, for the benefit of community children, a ship delayed opening the new municipal building for business until summer Recreation Program sponsored by the NTCO.
    [Show full text]
  • Sage Cafe Breakfast Menu
    From the Bakery Breakfast Sage Eggs Benedict 62 Croissants Eggs on Toast 24 Toasted Bagel with 2 Poached Eggs, Crispy Bacon & Plain 16 Scrambled, Poached or Fried on Whole Wheat, Rye Hollandaise Sauce. Plain with Butter, Jam & Cheese 26 or White Toast or Homemade Health Half Benedict 39 Mushrooms on Toast Norwegian Smoked Salmon & Cream Cheese 58 59 Eggs Florentine Benedict 66 Ham & Cheddar 36 Mixed Mushrooms, sautéed with White Wine, Herbs Toasted Bagel with 2 Poached Eggs, Crispy Bacon, & a dash of Cream, served on a slice of Toasted Creamed Spinach & Hollandaise Sauce. Ham & Emmental Cheese 39 Ciabatta with low-fat Cream Cheese. Add Sausage 19 Half Florentine 42 Nutella – plain Croissant with a Choc/Hazelnut 25 Mini Traditional 45 Spread Eggs Florentine Onassis 75 1 Egg, Bacon, Grilled Tomato, Toast & Preserves Muffins 25 Toasted Bagel with 2 Poached Eggs, Smoked Salmon, Traditional 66 Ask your waiter for our selection of freshly baked Creamed Spinach & Hollandaise Sauce Muffins (sweet & savoury) served with Butter, Jam & 2 Eggs, Bacon, Mushrooms, Homemade Pork & Sage Half Onassis 55 Sausage, Grilled Tomato, Toast & Preserves Cheddar Cheese Toasted Bagel / Toast 16 Norwegian 77 Homemade Scones with Butter, Jam & Cream 25 Served with Fish Paste, Jam or Bovril Potato Cakes with Norwegian Smoked Salmon, Breakfast Croissant Homemade Cakes & Desserts Crème Fraiche & a Wholegrain Mustard Dressing 47 Mince on Toast Plain Croissant with Scrambled Egg & Crispy Bacon Carrot Cake 38 58 French Toast 45 ½ Slice 24 2 Slices of Toast topped with our Homemade Bolog- nese Sauce & 2 Fried Eggs 2 Slices of French toast served with Bacon, Maple Lemon Meringue 36 Anchovy Toast with a Twist 47 Syrup & Berries or Banana - your choice.
    [Show full text]
  • Menu Or View It Online At
    FINE FOODS YO LI U DE R F LE AVORITE NY STY ORDER ONLINE www.GoldbergsFineFoods.com FRESH Bowl of Fresh STARTSFruit ....$4. 99 Bowl of Cheese Grits .....$4. 99 Almond Granola ............$3.99 Vanilla Yogurt Parfait ...$5.99 Bowl of Hot Oatmeal .....$4. 99 Biscuit & Gravy .............$7. 99 Bowl of Grits .................$3. 99 BUILD YOUR OWN! $8.99 OMELETTESSERVED WITH BAGEL, TOAST OR BISCUIT & CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES. VANILLA YOGURT PARFAIT | | | | CHEESE $1.00 AMERICAN SWISS CHEDDAR FETA MOZZARELLA CREAM CHEESE | PROVOLONE | PARMESAN | MUNSTER | | | | $ 99 MEATS $2.00 BACON HAM DELI TURKEY TURKEY LINKS NOVA ( 5. ) CORNED BEEF HASH | CORNED BEEF | SALAMI | PASTRAMI VEGGIES $0.50 SPINACH | SAUTÉED ONION | TOMATO | MUSHROOM GREEN PEPPERS | RED PEPPERS | JALAPEÑOS | BROCCOLI Country Omelette .................................................. $12. 99 Ham, Cheddar, Onion & Hash Browns. Spanish Omelette ..................................................... $10. 99 Sautéed Onions & Peppers, Topped with Spanish Sauce. $ 99 Nova Omelette ....................................................... 14. Nova & Grilled Onions. $ 99 Veggie Omelette .................................................... 10. Onion, Peppers, Broccoli & Mushrooms. BAYOU OMELETTE Bayou Omelette ....................................................... $14. 99 Blackened Shrimp, Avocado, Cheddar Cheese, Peppers, Onions & Pico de Gallo. BREAKFASTSERVED WITH CHOICE OF POTATO SANDWICHES LATKES, FRESH FRUIT OR TOMATO SLICES. *Egg on a Bagel ........................................................
    [Show full text]
  • BRUNCH Template WILLIAMSBURG.Indd
    COFFEE U R E batch (12oz) | 3 brunch burgers T espresso, americano | 3.25 A C nitro cold brew | 5 N O (GF) THE CHEEZEY BURGER | 14 (GFO, VO) G C iced coffee | 3.50 HANGING BACON JERKY | 12 I BRAZILIAN SUNRISE K served w three dipping sauces 6oz beef patty, double cheese, pickles, ketchup macchiato | 3.75 S (sun-kissed with optimism) T cortado | 4 with french fries rum, shochu, passionfruit A flat white, cappuccino | 4.25 AVOCADO SMASH | 14 (GFO, VO) & grapefruit juices, prosecco I truffle feta, pepitas, pink onions, cherry tomato, micro- OG BEEF BURGER | 17 (GFO, VO) 6oz beef patty, smoked bacon, miso onions, double L herbs, lime on sourdough OH, SNAP! S add extra shot | 1.50 American cheese, special sauce w french fries ( v ) (it’s not that easy being green) ** sub beef for impossible patty $ add chaga antioxident powder | 4.5 ADD poached egg | 3 vodka, sugar snap pea, lime, add iced, almond or oat milk | .50 1 elderflower, basil 4 IMPOSSIBLY GOOD BURGER | 18 (GFO, VO) CHILI SCRAMBLED EGGS | 17 (GFO) nutella mocha | 5.50 cheese, grilled onion, lettuce, tomato, avo, pickles, buttery scramble, tomato kimchi salsa, sambal PINEAPPLE SECRETS hot chocolate | 4 kewpie mayo w french fries emulsion, avocado, grated parmesan on sourdough (keep it to yourself, k?) aussie iced coffee | 7 mezcal, pineapple, lime, SOUTHERN FRIED CHICKEN | 17 (GFO) PULLED PORK BENEDICT | 18 baby gem lettuce, sliced tomato, crispy bacon, yellow chartreuse, tajin WELLNESS 12 hour slow braised pork, poached eggs, burnt butter chai latte | 5 american cheese, pickles, chipotle
    [Show full text]
  • OILY GOODNESS Getting Ready for the Oily Fragrance and Tastes of Chanukah
    OILY GOODNESS Getting Ready for the Oily Fragrance and Tastes of Chanukah Sfenj (Moroccan Doughnuts) By Michael Solomonov Makes 8 to 10 Ingredients 1 tablespoon dry active yeast 3 tablespoons sugar 4 tablespoons plus 3/4 cup warm water 1 2 /2 cups plus 2 tablespoons flour Zest from 1 orange 1 /2 teaspoon kosher salt 2 cups canola oil 1 cup honey 1 /2 cup ground pistachios Directions 1. Dissolve the yeast and sugar in a medium-sized bowl with the 4 tablespoons of warm water. Let the yeast starter stand for approximately 15 minutes until it is frothy and blooming, so the yeast starter doubles in size. 2. Sift the flour into a large mixing bowl, then add the orange zest and salt. Make a small well in the middle of the flour and pour the yeast starter into the well. Incorporate the yeast mixture by making a swirling motion with your fingers in the middle of the well, while slowly streaming in the remaining ¾ cup of warm water. Knead the mixture inside of the bowl with palm of your hands for approximately 15 minutes until the dough is very smooth. Cover with a clean towel and set aside in a warm place to rise until it’s roughly double in size, approximately 1 hour. 3. When the dough has almost finished rising, fill a large pot with the canola oil and heat until it reaches 350ºF on a thermometer. With wet hands, lightly punch down the dough to deflate. Pull off a piece of donut batter that is approximately the size of a small egg.
    [Show full text]
  • Private Dining Experience
    ® PRIVATE DINING EXPERIENCE CONTENTS Mandara Hospitality Group Posana Restaurant Cuisine Wine Room & Bar Private Events Sample Menus Contact Us Mandara Hospitality Group is an Asheville independent restaurant group co- founded by husband and wife team, Peter and Martha Pollay. Our company culture is founded upon our desire to nurture the wellbeing of our staff, customers, and community. We are committed to supporting equity, diversity, and inclusion in our workplace and are actively working against racism in all its forms. With Posana and all our endeavors, Mandara Hospitality Group strives to create spaces that leave lasting impressions. From the flatware you hold in your hand to the farms where we procure our seasonal ingredients, every detail is thoughtfully considered. Our purpose always circles back to serving you and our community. Mandara took root out of our insatiable joy to host, serve and cultivate communities. It is the embodiment of our mantra; local, seasonal and sustainable. To us, it represents future opportunities, restaurants and experiences that exceed expectations and leave you feeling cared for and well-fed. FEED YOUR WELL-BEING® Posana® is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Posana has been a favorite for locals for the past ten years and attracts foodies from all over to experience its exquisite cuisine and distinctive wine selection. While the food is at the center of Posana’s appeal, the elegant, relaxed atmosphere and exceptional service keep guests coming back again and again. Planning your event with Posana extends the extraordinary qualities inherent in our restaurant with your personal touch, making your gathering a unique gift from you to all your guests.
    [Show full text]
  • Catering Menu
    Catering Menu Table of Contents Breakfast Buffet Tables 3-4 Stations 4 Plated 5 To-Go Boxed 5 Breaks Refreshments 6 Snack Time 6 Coffee Breaks 7 Lunch Buffet Tables 8-10 Plated 11 Boxed Luncheon 11 Reception Canapés 12 Receptions 13 Market Place Platters 13 Specialty Platters 14 Reception Stations 15 Dessert 16 Action Stations 16 Carvery Stations 17 Dinner Buffet Tables 18-20 Plated 21-22 BBQ Tables 23-24 Children’s Menus 25 Beverages 26-27 Terms & Conditions 28-30 All prices are exclusive of 17% gratuity charge & 12% HST where applicable. Menu prices may be confirmed up to a maximum of 90 days (subject to change). 2 Breakfast Buffet Table Buffet Tables Include Freshly Brewed Starbucks Coffee & Tazo Teas, Assorted All Natural Orange Juice & Chilled Fruit Juices Mountain Kitchen Continental Rejuvenate Spa Continental House Baked Breakfast Pastries Including Homemade Maple Pecan Toasted Granola Muffins, Croissants & Assorted Miniature Danishes Assorted Lifestyle Whole Wheat Cereals Assorted Breads & NY Bagels with Dried Fruit & Nuts Country Style Butter, Cream Cheese, Healthy Choice Muffins & Assorted Breads & NY Bagels Fruit Preserves & Honey Low Fat Spreads, Cream Cheese, Probiotic 0% Natural Yogurts Fruit Preserves & Honey Seasonal Fresh Fruit Salad Probiotic 0% Natural Yogurts & Cottage Cheese Seasonal Fresh Fruit Salad $19 Per Person (Minimum 10 Persons) $23 Per Person (Minimum 10 Persons) Deluxe Continental Canadian Breakfast Buffet Table House Baked Breakfast Pastries Including House Baked Breakfast Pastries Including Muffins, Croissants
    [Show full text]